Wellness Tea

5 in 1 Chinese Wild Tea Sampler:  The Super Surprise Collection with 5 Unique Wild Flavors

Jasmine tea is made by blending finished base teas with fresh jasmine blossoms, allowing the dry tea leaves to absorb the floral aroma. The resulting tea is known as jasmine tea.

Our Jasmine Green Tea Sampler features four types of Chinese green teas as the base, each scented with jasmine flowers through different numbers of scenting sessions—3, 5, 7, and 9 times. These teas represent a variety of classic green tea shapes in China:

• Curled (Biluochun)
• Tightly rolled with visible silvery buds (Mao jian)
• Needle-shaped (Zhen wang)
• Covered in fine white hairs (Bai hao)

Each variety offers a unique green tea taste. With increasing scenting sessions, the jasmine aroma becomes progressively more intense, allowing you to experience the true artistry of traditional Chinese flower-scented tea.

Introduction:
This Da Hong Pao tea is carefully selected from the autumn harvest of 2024. The exceptional growing conditions impart a rich, robust flavor and complex layers of taste. The plucking standard of one bud and two leaves ensures a full-bodied, sweet aftertaste, with a pronounced fruity aroma and a distinct "rock essence" (Yan Yun).

Reasons to Recommend:

• Rich History: With over 700 years of history, Da Hong Pao is regarded as the premier tea among scholars and literati.
• Core Production Area: Grown in the heart of Wuyi Mountain, Fujian, where the average annual temperature ranges from 16°C to 25°C, the frost-free period lasts 253-272 days, and annual rainfall is around 2000 mm. The acidic red soil, rich in organic matter and minerals, contributes to the unique flavor profile of Da Hong Pao tea trees.
• High-Altitude Tea Gardens: This tea is cultivated in high-altitude gardens in Wuyi Mountain, where the superior climate enhances the tea's richness, delivering a fuller, sweeter aftertaste and a more intense, lingering aroma with a pronounced "rock essence."
• Unique Roasting Process: Premium tea leaves are slowly roasted under gentle heat, developing a sweet fragrance with a subtle smoky undertone.

Oxidation Level: 50%-60%
Roasting Level: Full roast
Tea Garden Soil: Yellow soil
Processing Time: Autumn 2024
Best Before Date: 36 months
Tea Variety: Da Hong Pao Blend

The Oolong Tea Sampler comprises four renowned loose-leaf Oolong teas from China: Tie Guan Yin, Minnan Narcissus, Da Hong Pao, and Feng Huang Dan Cong. It provides a comprehensive opportunity to appreciate the disparities among Oolong teas, from their refreshing, floral, honeyed, to fruity aromas. Moreover, you'll delve into the variations in taste brought about by differences in fermentation levels and roasting intensities. Additionally, you'll explore the unique flavors derived from both modern high-mountain tea gardens and ancient tree plantations. This sampler simplifies the process of identifying your preferred Oolong tea variety.

Net weight: 80g total, 5g per pack. More tea, same price.
Each pack is perfect for both Gongfu-style and Western-style brewing—just the right amount for one brew.

Introduction:
This Tieguanyin tea is meticulously selected from the finest spring harvest of 2024. Sourced from high-altitude tea gardens in Anxi, Fujian (the most authentic origin), at an elevation of approximately 600 meters, the superior climatic conditions impart a mellow flavor and rich, layered complexity to the tea. The plucking standard of one bud and two leaves ensures a smooth, buttery texture, reminiscent of sipping on a cup of radiant spring blossoms, with orchid-like floral notes and a refreshing, crisp aroma.

Learn more about Tie Guanyin Story

Reasons to Recommend:

• A Renowned Chinese Tea: Anxi Tieguanyin, originating around 1725, is one of China's top ten famous teas. On May 22, 2023, Anxi Tieguanyin was awarded the "Globally Important Agricultural Heritage Systems" certificate.
• Authentic Origin: Grown in Anxi, Fujian, where the mountainous terrain and misty climate create an average annual temperature of 15-18°C, a frost-free period of 260-324 days, and annual rainfall of 1700-1900mm. The relative humidity exceeds 78%. The acidic red soil, rich in organic matter and minerals, contributes to the unique flavor profile of Tieguanyin tea trees.
• High-Altitude Tea Gardens: Compared to other Tieguanyin teas, this one is cultivated in high-altitude gardens in Anxi, where the exceptional climate enhances the tea's richness, delivering a smoother, sweeter aftertaste and a more intense aroma.

Oxidation Level: 10%-20%
Roasting Level: Light roast
Tea Garden Soil: Red soil
Processing Time: Spring 2024
Best Before Date: 24 months
Tea Variety: Tieguanyin

Our Six-Tea Collection invites you to explore the rich traditions of China’s six major tea types, each represented by a world-famous classic: Biluochun (Green Tea), Junshan Yinzhen (Yellow Tea), Bai Mudan (White Tea), Fenghuang Dancong (Oolong Tea), Shu Puer (Dark Tea), and Dianhong (Black Tea). Each tea is carefully sourced from its original growing region, handcrafted by tea masters with over 20 years of experience, and graded premium or higher to ensure outstanding quality.

From the floral freshness of Biluochun to the natural sweetness of Bai Mudan, the aromatic complexity of Fenghuang Dancong, and the smooth, earthy richness of Shu Puer, this collection showcases the diverse flavors and traditions of Chinese tea. Whether you’re a tea enthusiast or just curious about tea culture, this set offers an unforgettable tasting experience and makes a thoughtful gift steeped in history and craftsmanship.

What's Inside?

1. Biluochun (Green Tea)

   • Origin: Suzhou, Jiangsu
   • Grade: High-grade, one bud and one leaf
   • Renowned for its tender, spiraling leaves and refreshing, floral aroma, Biluochun is a green tea lover’s favorite. Handpicked from lush gardens, it embodies the spring’s vitality.

2. Junshan Yinzhen (Yellow Tea)

   • Origin: Dongting Lake, Hunan
   • Grade: Top-quality, golden buds
   • Rare and precious, this yellow tea dazzles with its unique honeyed aroma and silky smooth flavor. It's a sophisticated treasure for discerning palates.

3. Bai Mudan (White Tea)

   • Origin: Fuding, Fujian
   • Grade: Superior, one bud and one leaf
   • With delicate floral and fruity notes, Bai Mudan offers a mellow yet rich flavor, showcasing the elegance of minimally processed white tea.

4. Fenghuang Dancong (Oolong Tea)

   • Origin: Chaozhou, Guangdong
   • Grade: Premium-grade from Phoenix Mountain
   • Known as “Phoenix Single Bush,” this oolong captivates with its naturally sweet, fruity, and aromatic complexity. A true connoisseur’s delight.

5. Shu Puer (Dark Tea)

   • Origin: Yunnan
   • Grade: Aged and expertly fermented
   • With earthy, rich notes, Shu Puer offers a grounding and soothing tea experience. Perfect for those who enjoy deep, bold flavors.

6. Dianhong (Black Tea)

   • Origin: Fengqing, Yunnan
   • Grade: Made by a historic tea factory with over 70 years of expertise
   • Bold and robust, Dianhong showcases a natural sweetness and malty depth. Its golden tips reflect its premium quality and craftsmanship.

Authentic Chinese Premium Loose Leaf Tea, each from our tea sampler line, if you have tried our tea sampler, then shop here for your favorite single-item bulk packs!

Introduction:
This Fenghuang Dancong tea is meticulously selected from the autumn harvest of 2023. Plucked from ancient tea trees in high-altitude gardens in Fenghuang Town, Guangdong, at elevations of approximately 850 meters, the exceptional growing conditions impart a refined texture and rich, layered flavors. The plucking standard of one bud and two leaves ensures a smooth, full-bodied taste, combining fruity notes with a roasted aroma that lingers delightfully.

Reasons to Recommend:

• Core Production Area: Grown in Fenghuang Town, Chaozhou, Guangdong, where the mild climate features an average annual temperature of 21.4°C and annual rainfall of 1685.9 mm. The acidic red soil, deep and rich in organic matter and trace elements, plays a crucial role in shaping the tea's distinctive aroma and flavor.
• Tea for Diplomatic Occasions: On April 7, 2023, French President Emmanuel Macron visited Guangzhou and was served Fenghuang Dancong tea during a tea ceremony at the Songyuan Hotel, highlighting its status as a prestigious Guangdong tea.
• Unique Tea Variety: Harvested from ancient tea trees over 100 years old, planted 6-8 meters apart in remote mountainous areas and picked only once a year. This ensures a rich, sweet aftertaste with a slight astringency, characteristic of Fenghuang Dancong.
• Special Processing Techniques: The unique methods of oxidation and medium roasting create a tea with floral and honey-like aromas, setting it apart from others.

Oxidation Level: 30%-40%
Roasting Level: Medium roast
Tea Garden Soil: Yellow soil
Processing Time: Autumn 2024
Best Before Date: 24 months
Tea Variety: Fenghuang Dancong

A selection of ten traditional Chinese flower-scented teas — from jasmine and osmanthus to rose, pomelo blossom, and bitter orange flower.
Each tea is crafted with the ancient art of natural scenting, where blossoms and tea leaves merge in harmony.
Free from artificial flavors or additives, every blend reflects the patience of artisans and the gift of nature.
May this gentle fragrance bring you moments of calm and joy.