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This Jasmine Piaoxue Green Tea is a refined floral green tea crafted through a traditional four-time scenting process using fresh Jianwei jasmine blossoms and spring-harvested Sichuan small-leaf tea. During scenting, fresh jasmine flowers are layered with tea leaves, allowing the tea to fully absorb the natural fragrance before being carefully dried again.
The result is a tea that is both aromatic and visually elegant. As it steeps, delicate white jasmine petals float gracefully in the cup, creating the signature “Piaoxue” (falling snow) appearance. Light, refreshing, and naturally sweet, it offers a clean floral aroma and a gentle lift that makes it especially enjoyable during busy mornings or work hours. The fresh jasmine fragrance helps create a calm, focused moment, making it a perfect everyday tea to start your day, stay refreshed, and enjoy a naturally uplifting break—whether served hot or cold.
2014 Aged Shou Mei White Tea is a traditional Fuding white tea that has been naturally aged for over 10 years, allowing time to transform its flavor and character. Made from Fuding Da Bai and Da Hao tea cultivars and crafted through traditional sun-drying methods, this tea develops a deeper aroma, smoother texture, and richer sweetness through years of natural aging.
Compared with fresh white teas that highlight floral freshness and brightness, aged Shou Mei offers a warmer and more mature expression of white tea. Its gentle aged aroma reveals notes of dried herbs, aged wood, and sweet hay, while the tea liquor becomes soft, silky, and mellow with a long-lasting sweet finish.
Pressed into convenient 5g tea cakes, each serving is easy to brew without measuring. Whether enjoyed during a quiet afternoon, after a meal, or as a daily calming ritual, this aged white tea offers a comforting and refined tea experience.
Sweet Tea, also known as Yao Tea, is a naturally sweet, caffeine-free herbal tea made from the young leaves of Lithocarpus litseifolius, a unique plant native to southern China. It has been enjoyed for generations in the mountain regions of Hunan.
What makes this tea special is its natural sweetness. The young leaves are rich in naturally sweet compounds called dihydrochalcones, which give the tea its distinctive sweet taste without added sugar. The leaves are processed using a black tea-style oxidation method, making the tea smoother and more mellow, with a light herbal aroma and a flavor reminiscent of black tea.
The tea has a clear, sweet taste with a smooth finish, and its sweetness remains noticeable even after multiple infusions. Naturally caffeine-free, it is a great choice for tea lovers who enjoy a naturally sweet tea and want something comforting to drink at any time of day, including in the evening.
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