Premium 2003 Aged Ripe Pu-erh Tea 100g

$29.99 USD

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A naturally aged ripe Pu-erh from Menghai, Yunnan, offering a smooth, warming cup with rich depth and a clean aged aroma.

Made from Yunnan large-leaf tea and crafted as ripe Pu-erh, this tea has been naturally aged since 2003 in Menghai, one of the most renowned Pu-erh regions in China.

Over two decades of aging have transformed its flavor, removing the youthful fermentation notes and creating a refined aged character with hints of old wood, dried fruit, and a deep, mellow aroma.

The tea brews into a rich amber liquor with a smooth, silky texture and a warm, full-bodied taste. With very little bitterness or astringency, it remains balanced and enjoyable through many infusions.

A great choice for those who enjoy bold flavors, aged teas, or are looking for a comforting alternative to coffee.

Aroma: Clean aged aroma
Taste: Smooth, warming, and richly full-bodied.

Origin: Menghai Town, Menghai County, Xishuangbanna, Yunnan, China
Cultivar: Yunnan Large-Leaf Tea Cultivar
Type: Ripe Pu-erh Tea
Aging: Naturally aged since 2003

Gaiwan / Teapot
5g tea · 100ml water · 95–100°C (203–212°F)
Rinse once before brewing.
Steep 10–15 sec for the first infusions, gradually extend time.
Enjoy 10+ infusions.

Thermos Brew (Recommended)
4g tea · 500ml hot water
Steep 30+ minutes for a rich, smooth brew.

Simmering
5g tea · 800–1000ml water
Simmer for 3–5 minutes after rinsing.
Can be brewed multiple times.

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