Jingmai Mountain Yunnan Ancient Tree Black Tea 100g

$16.99 USD

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This Yunnan Ancient Tree Black Tea is made from leaves harvested from ancient tea trees in Jingmai Mountain, Yunnan. It is crafted using the traditional sun-dried black tea method (Shai Hong), where the leaves are naturally dried under sunlight instead of being dried with high heat. Unlike many heat-dried black teas, this process helps preserve a cleaner aroma and a more natural sweetness.

The mature tea trees and unique mountain environment contribute to this black tea’s smooth texture, gentle sweetness, and delicate aroma. Compared with bold, malty black teas, it offers a softer and more refined flavor profile with a clean finish.

A naturally crafted Yunnan black tea for those who enjoy subtle flavors, smooth texture.

Aroma:
Delicate and elegant, with light floral notes and a subtle honey fragrance. Unlike roasted black teas, it has no strong caramelized or smoky aroma, offering a clean and natural scent from the sun-dried process.

Taste:
Smooth and gentle, with a soft sweetness that slowly emerges a few seconds after each sip. The tea has a clean mouthfeel, a mild body, and a refreshing finish with lingering sweetness.

Tea Type: Yunnan Ancient Tree Black Tea (Shai Hong)

Origin: Jingmai Mountain, Pu’er, Yunnan, China

Harvest Season: Fall 2025

Leaf Grade: One bud with two leaves

Tea Master: Zhu Yafen

Recommended Teaware: White porcelain gaiwan

Water Temperature: 212°F (100°C)

Tea-to-Water Ratio: 1g tea per 25ml water

Steeping Time:


  • First 3 infusions: 20 seconds each

  • Later infusions: Add 5 seconds gradually according to taste

Re-Steeping: Up to 7 infusions

For the best experience, enjoy this tea slowly and allow time for its natural sweetness and floral aroma to unfold.

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Jingmai Mountain Yunnan Ancient Tree Black Tea 100g

$16.99 USD

$16.99 USD