Longjing Green Tea Cultivar Comparison Set 60g
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Discover the Hidden Diversity of Longjing
Most tea lovers know Longjing (Dragon Well) for its signature roasted chestnut aroma, smooth texture, and refreshing sweetness. But behind this familiar profile are different tea cultivars — each bringing its own character to the cup.
This Longjing Cultivar Comparison Set features four representative varieties: Longjing #43, Wu Niu Zao, Longjing Qunti, and Baiye No.1.
By tasting them side by side, you can explore how different tea trees shape the aroma, body, sweetness, and overall personality of Longjing — and discover which cultivar creates the style you love most.
A perfect tasting experience for Longjing enthusiasts who want to go beyond one classic flavor and understand the diversity behind Dragon Well green tea.
Longjing – Longjing #43 Cultivar
Flavor: Clean, smooth, and naturally sweet with a balanced, refined character.
Longjing – Wu Niu Zao Cultivar
Flavor: Rich and full-bodied with an intense first infusion and a bold Longjing character.
Longjing – Longjing Qunti Zhong
Flavor: Complex and layered with a rich body, lingering sweetness, and excellent infusion endurance.
Longjing– Baiye No.1 Cultivar
Flavor: Fresh, delicate, and umami-rich with a light, refreshing finish.
Net Weight: 60 g, 4 Packs
Longjing – Longjing #43 Cultivar (15 g)
Longjing – Wu Niu Zao Cultivar (15 g)
Longjing – Longjing Qunti Zhong(15 g)
Longjing– Baiye No.1 Cultivar (15 g)
A Cultivar Guide Card
Harvest Date: 2026 Spring
Origins: Tianmu Mountain, Shengzhou City, Shaoxing, Zhejiang Province, China
Gaiwan Brewing
Water temperature: 80-85°C(176-185°F)
Tea-to-water ratio: 1g per 50ml
Steep time: 20-30 secondsReinfuse: 4-5 times
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Explore Four Longjing Cultivars
Longjing #43 — The Modern Classic
Flavor: Clean · Sweet · Balanced
Cultivar Feature: A modern Longjing cultivar developed for consistent quality and widely planted today.
Wu Niu Zao — The Early Spring Favorite
Flavor: Rich · Bold · Full-bodied
Cultivar Feature: One of the earliest-budding Longjing cultivars, often harvested at the beginning of spring.
Longjing Qunti — The Heritage Cultivar
Flavor: Complex · Layered · Long-lasting
Cultivar Feature: The traditional Longjing cultivar with a long history and deep connection to classic Dragon Well tea.
Baiye No.1 — The Fresh & Delicate Specialty
Flavor: Fresh · Delicate · Umami-rich
Cultivar Feature: A unique cultivar with pale leaves and naturally high amino acid content.

