iTeaworld
Premium Rosa Roxburghii Fruit Black Tea – 150g
$29.99 USD
Unit price perRosa Roxburghii Black Tea is a unique tea specialty from Guizhou, China, made with Rosa roxburghii fruit (Ci Li, 刺梨) and black tea. The fruit is widely known for its naturally high vitamin C content.
Fresh Rosa roxburghii contains around 2000 mg of vitamin C per 100 g, compared to about 50 mg in oranges, which is why it is often called the “King of Vitamin C” in China.
Each autumn, ripe fruits are harvested and their centers are carefully hollowed out. Premium black tea leaves are placed inside the fruit shells, and the fruits are then slowly dried at about 80°C (176°F). This process allows the tea and fruit to gently infuse together, creating a tea that combines the sweet-tart fruit character with the smooth richness of black tea.
Premium Rosa Roxburghii Fruit Black Tea – 150g
$29.99 USD
Unit price perRosa Roxburghii Black Tea is a unique tea specialty from Guizhou, China, made with Rosa roxburghii fruit (Ci Li, 刺梨) and black tea. The fruit is widely known for its naturally high vitamin C content.
Fresh Rosa roxburghii contains around 2000 mg of vitamin C per 100 g, compared to about 50 mg in oranges, which is why it is often called the “King of Vitamin C” in China.
Each autumn, ripe fruits are harvested and their centers are carefully hollowed out. Premium black tea leaves are placed inside the fruit shells, and the fruits are then slowly dried at about 80°C (176°F). This process allows the tea and fruit to gently infuse together, creating a tea that combines the sweet-tart fruit character with the smooth richness of black tea.
Hot Brew:
Bright fruity tartness appears first on the palate, followed by the smooth, gentle sweetness of black tea. The overall taste is refreshing and well balanced.
Cold Brew:
More pronounced tartness compared to hot brewing, complemented by the subtle sweetness of black tea.
Origin: Longli, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province, China
Tea Master: Ni Jiashun
Processing Date: October 2025
Shelf Life: 24 Months
- You enjoy sweet-tart fruity flavors and rich tea styles.
- You want a tea that can be brewed both hot or cold, depending on the season.
- You enjoy drinking black tea but want to explore new fruit-infused flavors.
- You’re curious about unique regional teas from China, like Rosa Roxburghii tea from Guizhou.
- You like teas that are individually portioned—easy to carry and simple to brew anytime.
1. Gaiwan (100 ml)
Portion: 1–2 pieces
Water Temperature: 80–90°C (176–194°F)
Steeping Time:
1st infusion: 40 sec
Next infusions: 30 sec each
Enjoy up to 7 infusions
2. Mug / Glass Cup (200–300 ml)
Portion: 1–2 pieces
Water Temperature: 80–90°C (176–194°F)
Steeping Time:
1st steep: 60 sec
2nd steep: 90–120 sec
3rd steep: 90–150 sec
3. Cold Brew
Portion: 1 piece per 500 ml water
Method:
Steep 2–4 hours at room temperature, then refrigerate
Or steep up to 12 hours in the refrigerator
For a quicker option, brew hot and pour over ice
Brewing Tips
- If you have a sensitive stomach, avoid drinking on an empty stomach, as the fruit’s natural acidity may feel stronger.
- For the best balance, avoid over-steeping, which can make the tea taste more sour.
- If the flavor feels too light, simply extend the steeping time to 4–5 minutes.
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