Выбор черного чая

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Черный чай родом из Китая. Если вы хотите узнать больше о классическом черном чае в Китае, вы не можете пропустить этот продукт. Хотите попробовать 4 классических китайских черных чая в одном продукте по доступной цене? Хотите ощутить разницу цветочного аромата, медового аромата, сладкого аромата и дымного хвойного аромата в категории черного чая? Хотите попробовать черный чай разной степени ферментации? Хотите сравнить чай разных способов посадки (современные высокогорные чайные сады/заброшенные чайные сады/дикие чайные деревья)? Если да, то этот чайный продукт идеально вам подойдет.

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One Box Contains 4 Classic Chinese Black Tea

Savor four unique red teas, each boasting its own captivating aroma.

4 Popular Chinese Black Teas

Wild Souchong Black Tea

The Oldest Black Tea.
Aroma: Smoky Pine Aroma
Taste Note: Smoky Aroma With Ripe Fruity Notes That Are Characteristic Of Black Tea. Flavors of Roasted Sweet Potatoes With A Smooth Texture. Will Remind You Of A Winter Campfire
Plucking Standard: One Bud With Two Leaves, Spring,2024

Souchong Black Tea

A Modern Take on the Oldest Black Tea.
Aroma: Flowery Aroma
Taste Note: Unsmoked Lapsang Souchong Has A Subtle Floral And Sweet Flavor With A Rich And Smooth Taste
Plucking Standard: One Bud With Two Leaves, Spring,2024

Yunnan Black Tea

The Strongest Tasting Black Tea in China.
Aroma: Honey Aroma
Taste Note: Rich And Smooth Flavor With Caramel, Malt Flavors, And Sweet Honey Aroma
Plucking Standard: One Bud With Two Leaves, Spring,2024

Yingde Black Tea

One of the Three Major Black Teas in China.
Aroma: Sweet Aroma
Taste Note: Full-Bodied And Smooth, With Caramel And Cocoa Flavors. Satisfies Black Tea Lovers.
Plucking Standard: Mainly One Bud With Two Leaves, Spring,2024

Taste Black Tea with Different Planting Methods

  • High Mountain Tea Gardens

    High mountains veiled in mists and clouds. Rich soils with high levels of organic matter. Large temperature differences between day and night.

  • Tea From Wild Tea Trees

    Sexually reproduced tea trees with well-developed root systems. Grow in its original ecological environment. Picked 1 flush a year.

  • Abandoned Tea Gardens

    No pruning. Highly re-steepable. No chemical fertilizers and pesticides were used. Safer and healthier. More authentic. Older tea trees produce sweeter leaves.

Brewing Guide for Authentic Chinese Tea Taste

Gong Fu Brewing

Tea Steeper : A 150ml porcelain gaiwan or purple clay teapot.

Tea to Wate Ratio : 1g:50ml

How Much Tea : 3-5g

Water Temperature : 90-100℃/194-212℉

Steeping Time : The initial 3 brews all go for 10 seconds, then add 10 seconds more for each of the next 3 brews.

Multiple Times : 7 Times

Western Brewing

Tea Steeper : An 8-ounce porcelain cup or glass cup.

Tea to Wate Ratio : 1g:100ml

How Much Tea : 2.5g

Water Temperature : 90-100℃/194-212℉

Steeping Time : First time for 1 min
Second time for 2 mins
Third time for 3-4 mins
Fourth time for 5 mins

Multiple Times : 4 Times

Cold Brewing

Tea Steeper : 600ml glass cup.

Tea to Wate Ratio : 1g:200ml

How Much Tea : 3g

Water Temperature : Room temperature water&Cold water

Steeping Time : Chill in the refrigerator for 4-6 hours.

Multiple Times : 1 Times

What's Included?