
Chinese Tea Gift Set – 6 Varieties: Green, Puerh, Oolong & More
In stock - Ready to be shipped
$39.99
Unit price perOur Six-Tea Collection invites you to explore the rich traditions of China’s six major tea types, each represented by a world-famous classic: Biluochun (Green Tea), Junshan Yinzhen (Yellow Tea), Bai Mudan (White Tea), Fenghuang Dancong (Oolong Tea), Shu Puer (Dark Tea), and Dianhong (Black Tea). Each tea is carefully sourced from its original growing region, handcrafted by tea masters with over 20 years of experience, and graded premium or higher to ensure outstanding quality.
From the floral freshness of Biluochun to the natural sweetness of Bai Mudan, the aromatic complexity of Fenghuang Dancong, and the smooth, earthy richness of Shu Puer, this collection showcases the diverse flavors and traditions of Chinese tea. Whether you’re a tea enthusiast or just curious about tea culture, this set offers an unforgettable tasting experience and makes a thoughtful gift steeped in history and craftsmanship.
What's Inside?
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Biluochun (Green Tea)
- Origin: Suzhou, Jiangsu
- Grade: High-grade, one bud and one leaf
- Renowned for its tender, spiraling leaves and refreshing, floral aroma, Biluochun is a green tea lover’s favorite. Handpicked from lush gardens, it embodies the spring’s vitality.
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Junshan Yinzhen (Yellow Tea)
- Origin: Dongting Lake, Hunan
- Grade: Top-quality, golden buds
- Rare and precious, this yellow tea dazzles with its unique honeyed aroma and silky smooth flavor. It's a sophisticated treasure for discerning palates.
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Bai Mudan (White Tea)
- Origin: Fuding, Fujian
- Grade: Superior, one bud and one leaf
- With delicate floral and fruity notes, Bai Mudan offers a mellow yet rich flavor, showcasing the elegance of minimally processed white tea.
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Fenghuang Dancong (Oolong Tea)
- Origin: Chaozhou, Guangdong
- Grade: Premium-grade from Phoenix Mountain
- Known as “Phoenix Single Bush,” this oolong captivates with its naturally sweet, fruity, and aromatic complexity. A true connoisseur’s delight.
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Shu Puer (Dark Tea)
- Origin: Yunnan
- Grade: Aged and expertly fermented
- With earthy, rich notes, Shu Puer offers a grounding and soothing tea experience. Perfect for those who enjoy deep, bold flavors.
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Dianhong (Black Tea)
- Origin: Fengqing, Yunnan
- Grade: Made by a historic tea factory with over 70 years of expertise
- Bold and robust, Dianhong showcases a natural sweetness and malty depth. Its golden tips reflect its premium quality and craftsmanship.
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Transparently share why we choose these teas.
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Bi Luo Chun
We've chosen tea leaves from the core region of Biluochun, situated on the western half of Dongting Mountain. These are collectively cultivated tea plants, meticulously hand-roasted by tea artisans with over 30 years of expertise in the craft.
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White Peony
The tea leaves hail from the heart of Fuding's white tea production – the ancient tree tea from Guanyang Village in Diantou Town. This represents the classic small-leaf variety cultivated by the local community. Crafted using the traditional sun-drying process, it encapsulates the essence of time-honored tea-making techniques.
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Yunnan Black Tea
Our tea originates from the key production area for Yunnan black tea, Fengqing County in Yunnan Province. We've carefully selected the finest large-leaf tea varieties for an exceptional tea experience.
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Junshan Silver Needle
Among China's top ten renowned teas, this variety is the most popular and widely appreciated in the category of yellow tea.
From the core of Junshan Silver Needle's production area beyond Junshan Island, it offers an affordable yet authentic taste, ensuring a genuine Junshan Silver Needle experience through dedicated craftsmanship and specific tea variety. -
Fenghuang Dancong
We've chosen century-old tea trees as the raw material, specifically sourced from the core region of Fenghuang Dancong tea – Wudong Village in Fenghuang Town, Chaozhou City. Compared to various Fenghuang Dancong teas, this particular variety stands out with a more pronounced fragrance and tea flavor.
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Puer Tea
One of the most renowned varieties of dark tea is Pu-erh tea, originating from the Pu-erh region in Yunnan. Through a unique fermentation process, it acquires distinctive aroma and health benefits.






Wondrous Craftsmanship: Unraveling the Making of 6 Chinese Tea Classics.
How to Brew Tea

Bi Luo Chun
Water temperature: 80°C-90°C
Tea-to-water ratio: 1:35-50
Brewing time: 10-20 seconds
Number of brews: 3-4 times

Fenghuang Dancong
Water temperature: 95°C-100°C
Tea-to-water ratio: 1:15-25
Brewing time: 10-20 seconds
Number of brews: 5-7 times

White Peony
Water temperature: 80°C-90°C
Tea-to-water ratio: 1:25-35
Brewing time: 10-20 seconds
Number of brews: 3-4 times

Yunnan Black Tea
Water temperature: 85°C-95°C
Tea-to-water ratio: 1:25-35
Brewing time: 10-20 seconds
Number of brews: 5-7 times

Junshan Silver Needle
Water temperature: 80°C-90°C
Tea-to-water ratio: 1:35-50
Brewing time: 10-20 seconds
Number of brews: 3-4 times

Puer Tea
Water temperature: 95°C-100°C
Tea-to-water ratio: 1:15-25
Brewing time: 10-20 seconds
Number of brews: 5-7 times