Классический выбор чая

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Китай – родина чая. Китай имеет историю употребления чая на протяжении 2000 лет и сотни видов чая. Хотите попробовать 8 классических китайских чаев (категория черного чая и категория чая улун) в одном продукте по подходящей цене? Хотите ощутить разницу чистого и освежающего аромата, цветочного аромата, медового аромата и фруктового аромата в категории чая улун? Хотите ощутить разницу цветочного аромата, медового аромата, сладкого аромата и дымного хвойного аромата в категории черного чая? Хотите ощутить разницу в технике приготовления чая улун и черного чая? Вы хотите сравнить чай, полученный с помощью различных методов посадки (современные высокогорные чайные сады/заброшенные чайные сады/чайные сады старых деревьев/дикие чайные деревья)? Если да, то этот чайный продукт идеально вам подойдет.

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One Box for Tasting 8 Classic Chinese Oolong Tea and Black Tea

Ever sipped tea in a Chinese restaurant and wished you could have it at home? Let this class tea selection be your guide to experiencing 8 classic Chinese teas. It's your key to finding that perfect loose leaf tea!

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Fenghuang Dancong

The Most Aromatic Oolong Tea.
Aroma: Flowery And Honey Aroma
Taste Note: Most Praised Tea: Delicate And Smooth Taste, And A Unique Combination Of Fruity And Roasted Flavors Make This Tea Stand Out.
Plucking Standard: One Bud With Two Leaves, Autumn,2024

Dahongpao

The Oldest Oolong Tea.
Aroma: Fruity Aroma
Taste Note: Dense, Creamy Texture And Sweet, Minerally Mouthfeel
Plucking Standard: One Bud With Two Leaves, Autumn,2024

Tie Guanyin

The Representative of Qin Xiang Oolong tea.
Aroma: Clean And Refreshing Aroma, With An Orchid Aroma
Taste Note: Mild, Smooth and Buttery In The Mouth. It Is Like Sipping A Cup Full Of Brilliant Spring Flowers.
Plucking Standard: One Bud With Two Leaves, Autumn,2024

Minnan Narcissus

An Oolong Tea Adored By Ladies
Aroma: Flowery Aroma
Taste Note: The Perfect Balance Of Floral, Natural Sweetness And Full-Bodied Flavor
Plucking Standard: One Bud With Three Leaves, Autumn,2024

Wild Souchong Black Tea

The Oldest Black Tea.
Aroma: Smoky Pine Aroma
Taste Note: Smoky Aroma With Ripe Fruity Notes That Are Characteristic Of Black Tea. Flavors of Roasted Sweet Potatoes With A Smooth Texture. Will Remind You Of A Winter Campfire
Plucking Standard: One Bud With Two Leaves, Autumn,2024

Souchong Black Tea

A Modern Take on the Oldest Black Tea.
Aroma: Flowery Aroma
Taste Note: Unsmoked Lapsang Souchong Has A Subtle Floral And Sweet Flavor With A Rich And Smooth Taste
Plucking Standard: One Bud With Two Leaves, Autumn,2024

Yunnan Black Tea

The Strongest Tasting Black Tea in China.
Aroma: Honey Aroma
Taste Note: Rich And Smooth Flavor With Caramel, Malt Flavors, And Sweet Honey Aroma
Plucking Standard: One Bud With Two Leaves, Autumn,2022

Yingde Black Tea

One of the Three Major Black Teas in China.
Aroma: Sweet Aroma
Taste Note: Full-Bodied And Smooth, With Caramel And Cocoa Flavors. Satisfies Black Tea Lovers.
Plucking Standard: Mainly One Bud With Two Leaves, Autumn,2024

Taste Tea with Different Planting Methods

  • Tea From Modern High Mountain Tea Gardens

    High mountains veiled in mists and clouds. Rich soils with high levels of organic matter. Large temperature differences between day and night.

  • Tea From Old Tea Trees

    Sexually reproduced hundred-year-old tea trees. One tea tree in an area of 6-8 m². Picked 1 flush a year.

  • Abandoned Tea Gardens

    No pruning. Highly re-steepable. No chemical fertilizers and pesticides were used. Safer and healthier. More authentic. Older tea trees produce sweeter leaves.

  • Tea From Wild Tea Trees

    Sexually reproduced tea trees with well-developed root systems. Grow in its original ecological environment. Picked 1 flush a year.

Brewing Guide for Authentic Chinese Tea Taste

Gong Fu Brewing

Tea Steeper : A 150ml porcelain gaiwan or purple clay teapot.

Tea to Wate Ratio : 1g:50ml

How Much Tea : 3-5g

Water Temperature : 90-100℃/194-212℉

Steeping Time : The initial 3 brews all go for 10 seconds, then add 10 seconds more for each of the next 3 brews.

Multiple Times : 7 Times

Western Brewing

Tea Steeper : An 8-ounce porcelain cup or glass cup.

Tea to Wate Ratio : 1g:100ml

How Much Tea : 2.5g

Water Temperature : 90-100℃/194-212℉

Steeping Time : First time for 1 min
Second time for 2 mins
Third time for 3-4 mins
Fourth time for 5 mins

Multiple Times : 4 Times

Cold Brewing

Tea Steeper : 600ml glass cup.

Tea to Wate Ratio : 1g:200ml

How Much Tea : 3g

Water Temperature : Room temperature water&Cold water

Steeping Time : Chill in the refrigerator for 4-6 hours.

Multiple Times : 1 Times

What's Included?