iTeaworld
Mainstream Wuyi Rock Tea Collection-7 Flavor Comparisons 100g
$74.99
Цена за единицу товара заA semi-fermented oolong tea grown in the rocky crevices of Fujian’s Wuyi Mountain, renowned for its unique "rock bone floral aroma" (Yan Yun). Only tea cultivated within Wuyi City’s protected region can bear this name. Other areas (e.g., Anxi) do not produce Rock Tea.
This collection features the three most iconic Wuyi rock teas—Da Hong Pao, Shuixian, and Rougui—along with their key variations. You’ll taste the difference between blended and purebred Da Hong Pao, young and old Shuixian trees, and core vs. semi-core Rougui. A guided journey into the depth and complexity of Wuyi rock tea.
How to Start with Wuyi Rock Tea?
For newcomers, we recommend starting with Blended Da Hong Pao, Shuixian, and Rougui—classic, accessible, and well-balanced teas that offer a great introduction to Wuyi Rock Tea.
Blended Da Hong Pao – The most famous Wuyi Rock Tea, blended for a harmonious taste of rock minerality, floral-fruity notes, and roasted depth. The perfect benchmark for beginners.
Shuixian – Smooth and mellow with woody sweetness and a lingering finish. Ideal for those who prefer a rich, rounded texture.
Rougui – Spicy cinnamon aroma with a bold, warming character. A great choice for adventurous palates.
Why start with these?
Easy to find – Widely available & consistent in quality.
Affordable – Great value for authentic Wuyi Rock Tea.
Versatile – Covers the core flavor profiles of "Yan Yun" (rock essence)。
Product Contains:
Traditional Blend Dahongpao* 3 bags* 5 g
Qidan Purebred Dahongpao*3 bags* 5 g
Queshe Purebred Dahongpao* 3 bags* 5 g
New Growth Wuyi Shuixian* 3 bags* 5 g
Aged Tree Wuyi Shuixian*3 bags* 5 g
BanYan Wuyi Rougui* 3 bags* 5 g
ZhengYan Wuyi Rougui* 2 bags* 5 g
Tea Master: Chen Hui 陈辉
Origin: Jingshui Village, Xingcun Town, Wuyishan City, Fujian Province
Processing Time: November 2024
Best Before Date: 36 months
Elevation: 400-600 meters
Soil: Gravel soil
Oxidation: 45-55%
Roast Level: Medium fired
Roasting Method: charcoal roasting
How to Brew Wuyi Rock Tea?
Water: Use filtered or spring water (avoid hard water).
Teaware: Yixing clay teapot for medium-high roast; porcelain gaiwan for lighter roast.
Awakening: Aged tea: dry wake for 1 hour; new tea: optional.
Temperature: 95–100°C (203–212°F).
Tea-to-Water Ratio: 5g per 90–100ml (1:20).
Steeping: First 3 infusions: 5–10 sec; increase by 5–10 sec after. 8–10 infusions total.
Aged Shui Xian: First steep 20 sec to enhance aroma.
Tips:
Light roast (Que She, new Shui Xian): Avoid prolonged high heat.
Full roast (Beidou, aged tea): Use boiling water to activate flavors.
Boiling water for bold teas (Rou Gui, Beidou): lower temp for delicate teas (Que She, new Shui Xian).
Mainstream Wuyi Rock Tea Collection-7 Flavor Comparisons 100g
В наличии - Готово к отправке
$74.99
Цена за единицу товара заA semi-fermented oolong tea grown in the rocky crevices of Fujian’s Wuyi Mountain, renowned for its unique "rock bone floral aroma" (Yan Yun). Only tea cultivated within Wuyi City’s protected region can bear this name. Other areas (e.g., Anxi) do not produce Rock Tea.
This collection features the three most iconic Wuyi rock teas—Da Hong Pao, Shuixian, and Rougui—along with their key variations. You’ll taste the difference between blended and purebred Da Hong Pao, young and old Shuixian trees, and core vs. semi-core Rougui. A guided journey into the depth and complexity of Wuyi rock tea.
How to Start with Wuyi Rock Tea?
For newcomers, we recommend starting with Blended Da Hong Pao, Shuixian, and Rougui—classic, accessible, and well-balanced teas that offer a great introduction to Wuyi Rock Tea.
Blended Da Hong Pao – The most famous Wuyi Rock Tea, blended for a harmonious taste of rock minerality, floral-fruity notes, and roasted depth. The perfect benchmark for beginners.
Shuixian – Smooth and mellow with woody sweetness and a lingering finish. Ideal for those who prefer a rich, rounded texture.
Rougui – Spicy cinnamon aroma with a bold, warming character. A great choice for adventurous palates.
Why start with these?
Easy to find – Widely available & consistent in quality.
Affordable – Great value for authentic Wuyi Rock Tea.
Versatile – Covers the core flavor profiles of "Yan Yun" (rock essence)。
Product Contains:
Traditional Blend Dahongpao* 3 bags* 5 g
Qidan Purebred Dahongpao*3 bags* 5 g
Queshe Purebred Dahongpao* 3 bags* 5 g
New Growth Wuyi Shuixian* 3 bags* 5 g
Aged Tree Wuyi Shuixian*3 bags* 5 g
BanYan Wuyi Rougui* 3 bags* 5 g
ZhengYan Wuyi Rougui* 2 bags* 5 g
Tea Master: Chen Hui 陈辉
Origin: Jingshui Village, Xingcun Town, Wuyishan City, Fujian Province
Processing Time: November 2024
Best Before Date: 36 months
Elevation: 400-600 meters
Soil: Gravel soil
Oxidation: 45-55%
Roast Level: Medium fired
Roasting Method: charcoal roasting
How to Brew Wuyi Rock Tea?
Water: Use filtered or spring water (avoid hard water).
Teaware: Yixing clay teapot for medium-high roast; porcelain gaiwan for lighter roast.
Awakening: Aged tea: dry wake for 1 hour; new tea: optional.
Temperature: 95–100°C (203–212°F).
Tea-to-Water Ratio: 5g per 90–100ml (1:20).
Steeping: First 3 infusions: 5–10 sec; increase by 5–10 sec after. 8–10 infusions total.
Aged Shui Xian: First steep 20 sec to enhance aroma.
Tips:
Light roast (Que She, new Shui Xian): Avoid prolonged high heat.
Full roast (Beidou, aged tea): Use boiling water to activate flavors.
Boiling water for bold teas (Rou Gui, Beidou): lower temp for delicate teas (Que She, new Shui Xian).
Оплатить с помощью
Ваша транзакция защищена передовыми мерами безопасности, которые сохраняют конфиденциальность вашей информации.
$74.99
Цена за единицу товара за