everyday chinese flower tea

This jasmine tea is made with fresh Hengxian jasmine flowers from September 2025, scented three times with Guangxi Lingyun Baihao autumn tea. This specially selected autumn tea base is high in fragrance and low in bitterness, offering a natural aroma with no additives. The floral fragrance is pure, long-lasting, and the taste is refreshing. It's suitable for all seasons, whether hot or cold.

This Jasmine Silver Needle Green Tea is a premium, high-grade jasmine tea made from tender spring-picked Yunnan Da Bai Hao buds and fresh jasmine blossoms from Hengxian, Guangxi—China’s most famous jasmine-growing region.

Using only whole silver buds as the tea base, the tea undergoes an exceptionally refined seven-time scenting process. Fresh jasmine flowers are repeatedly layered with the tea leaves, allowing each bud to slowly absorb deep, natural floral layers while preserving its inherent sweetness and softness.

The result is an elegant, luxurious cup with a pure jasmine fragrance, silky texture, and long-lasting sweetness. More refined than everyday jasmine teas, it is designed for quiet enjoyment, gifting, and moments that call for something truly special.

Sticky Rice Aroma Black Tea is a unique specialty from Yunnan, created by combining classic Dianhong black tea with the naturally fragrant leaves that carry a distinctive sticky-rice aroma. Unlike traditional scented teas made only with flowers, this tea showcases the creativity of Yunnan tea craftsmanship by using aromatic leaves to create a warm and comforting fragrance.

Made with Dianhong black tea from Fengqing, Yunnan, and carefully scented with sticky rice aroma leaves, this tea offers a harmonious blend of rich black tea sweetness and a soft rice-like fragrance. Once brewed, it releases an inviting sticky rice aroma, followed by a smooth, mellow taste with a thick and silky texture. The bright orange-red liquor delivers a naturally sweet finish with no bitterness or astringency.

A unique expression of Yunnan tea culture, this tea brings together the depth of Dianhong and the nostalgic aroma of sticky rice, creating a warm and satisfying tea experience for everyday enjoyment.

Gardenia Black Tea captures the beauty of early summer, when fresh gardenia blossoms meet the rich sweetness of Yunnan black tea. Gardenia, a beloved traditional Chinese fragrant flower, is known for its pure, elegant aroma with a naturally refreshing character.

This tea begins with spring-harvested Dianhong from Fengqing, Yunnan, a black tea prized for its smooth texture and honey-like sweetness. Fresh June gardenia blossoms are carefully paired with the tea through three rounds of traditional scenting, allowing the flower’s graceful fragrance to gently blend into the warm, mellow tea base.

The result is a tea with a unique contrast of floral brightness and rich tea depth. The first impression is a fresh gardenia aroma, delicate yet captivating, like stepping into a garden in full bloom. As you sip, the smooth sweetness of Yunnan black tea unfolds, creating a balanced experience that is refreshing, comforting, and beautifully lingering.

This Jasmine Tieguanyin Oolong is a refined floral tea that blends the elegance of freshly bloomed jasmine flowers with the smooth, creamy character of high-quality Tieguanyin oolong. Through a traditional multi-round scenting process, fresh jasmine blossoms are layered with tea leaves during drying, allowing the tea to naturally absorb the flower’s fragrance.

Scented three times for depth and clarity, this tea achieves a delicate balance—neither overly perfumed nor heavy, but soft, aromatic, and naturally refreshing. The result is a cup that feels like walking through a jasmine garden in full bloom, while enjoying the silky comfort of premium oolong.

This Osmanthus Oolong Tea offers a smooth and aromatic tasting experience, opening with the rich, mellow depth of Tieguanyin oolong, followed by an elegant osmanthus floral fragrance that gently lingers on the palate.

Sourced from Anxi, Fujian — the birthplace of Tieguanyin oolong — this tea uses carefully selected Tieguanyin leaves as its base. Fresh osmanthus blossoms are then infused through a traditional three-round scenting process during the final drying stage. With each round, the tea slowly absorbs the natural floral aroma, allowing the fragrance to penetrate deeply while preserving the integrity and character of the oolong base. The result is a beautifully balanced cup where delicate floral sweetness meets the smooth, lightly roasted profile of Tieguanyin.

This tea is ideal for those who appreciate refined floral teas and layered flavor complexity. It is especially suited for tea drinkers seeking a unique oolong experience with a naturally infused floral elegance.

A classic Chinese pairing designed for moments of restoration. This blend harmonizes the delicate elegance of Hangbaiju Chrysanthemum with the honeyed depth of 2014 Aged Shou Mei White Tea. Beyond the flavor, it is a natural remedy for the digital age—crafted to soothe eyes tired from screen time and clear "inner heat" caused by stress or late nights. It’s a soul-soothing beverage designed to bring clarity and a sense of calm to a restless afternoon.