Guide

1，The Unique Flavor Profiles of Black Teas from China, Ceylon, Assam, and Japan Black teas from varying regions—China, Ceylon (Sri Lanka), India, and Japan—each flaunt distinctive flavor profiles. Similar to wines, the same tea plant varieties can yield different flavors depending on the soil conditions and processing techniques used. Ceylon Black Tea: Crafted from the Assam tea plant variety, Ceylon black tea is highly fermented and commonly processed using the CTC method, resulting in broken leaves. Cultivated at different altitudes, the higher the elevation, the superior the tea quality. Renowned for its robust flavor, Ceylon black tea often exhibits notes of citrus, spice, and floral scents. Those grown at higher altitudes boast a more delicate taste with richer fruit and floral aromas, a darker tea soup color, and a slight astringency, making them ideal for pairing with milk or sugar. Assam Black Tea: Originating from India's Assam region and sharing the same plant variety as Ceylon, the humid climate of the region imparts a unique, strong malt aroma and sweetness to the Assam black tea. Highly fermented, it is typically processed into broken leaves and is well-suited for consumption with milk and sugar. Chinese Black Tea: China offers a diverse array of black tea types, processed in various methods. Key production areas include Fujian (such as Lapsang Souchong, Jin Jun Mei), Anhui (such as Keemun Black Tea), and Yunnan (such as Yunnan Black Tea). Chinese black tea production often emphasizes craftsmanship, preserving the integrity of the tea leaves to provide a distinctive regional flavor. The flavors range widely, from the ultra-sweet, malty taste of Yunnan Gold Tea to the chocolate flavor of Keemun Black Tea that needs no sugar, to the rich Jin Jun Mei, and the sweet, woody Sichuan black tea. The tea soup color varies from light orange to deep red, with a range of aromas and tastes from soft to rich. Chinese Loose Leaf Black Teas are better suited for pure drinking to fully appreciate their complex aromas and flavor profiles. For instance, Yunnan black teas are sweeter, lighter, and more aromatic than Assam black teas, while Chinese black teas are smoother and sweeter than Ceylon black teas. Japanese Black Tea: Relatively rare and mainly produced in Shizuoka and Kagoshima. Japanese black tea is typically made from varieties used for green tea that undergo a fermentation process and often specially processed, such as roasted, appealing to those who prefer a delicate and light tea taste. 2，Main Types of Chinese Black Tea: Souchong vs. Gongfu Chinese black teas are primarily divided into two types based on processing differences: Souchong and Gongfu. Souchong Black Tea, mainly produced in Fujian, is the world's earliest black tea with a unique smoking process. Nowadays, there are also non-smoked Souchong black teas, which have changed the original smoking process to charcoal baking and drying. Wanna try out the difference between the smoky and non-smoky Lapsang Souchong with our Black Tea Sampler? Gongfu Black Teahas evolved from the Souchong black tea process, characterized by more refined craftsmanship that requires considerable effort, hence the name Gongfu. Gongfu black teas are found in various regions across the country, each with its own distinct flavor and taste profile.   3，Spring vs. Autumn Harvest for Chinese Black Tea Spring black tea is harvested and produced between March and May each year. After a winter dormancy, the tea leaves grow slowly, enriching their intrinsic quality, making them typically more tender and fresh. Many in China prefer the refreshing taste, and spring black tea is often of superior quality, with relatively higher prices. Autumn black tea is usually harvested and produced between September and November. Picked after summer, as the autumn climate gradually cools and the diurnal temperature variation increases, it helps accumulate the tea's aroma. The tea leaves are more mature, with a relatively richer and mellow taste, and the price may be more affordable. 4，When Does Chinese Black Tea Typically Hit the Market? Chinese spring black tea typically becomes available in the market between April and May. The specific timing varies depending on the place of origin, altitude, and picking grade. Lapsang Souchong: It usually hits the market around May each year. Keemun Black Tea: Due to its complex refining process, it usually becomes available in early April. Jin Jun Mei: The spring tea is picked around Grain Rain, which is around April 19th to 21st each year. Yunnan Black Tea: The spring tea is generally on the market around early April, when the quality of Yunnan black tea is the best and the price is the highest. Guangxi Black Tea: Harvested from century-old trees in Guangxi, this tea absorbs rich nutrients and minerals, giving it a sweet aroma and full-bodied flavor. As a result, Guangxi Black Tea has low bitterness and can be steeped multiple times. 5，What's the Most Common/Popular Kind of black Tea in China? With a multitude of varieties, several types of Chinese black tea have gained high recognition in the industry, such as Keemun Black Tea, Yunnan Black Tea, Lapsang Souchong, Jin Jun Mei, and Ying Hong No.9. Lapsang Souchong: Originating from Wuyi Mountain in Fujian Province, it is one of the earliest black teas in China, known for its unique smoky flavor derived from pine wood used in the drying process. Keemun Black Tea: From Qimen County in Anhui Province, it is renowned for its elegant fruit and floral aromas and is known as the queen of black teas, with a bright orange-yellow soup and a delicate taste. Yunnan Black Tea:Produced in Yunnan Province using the large-leaf Yunnan tea plant, it's one of the most cost-effective black teas in China, loved for its rich taste, sweetness, and malt aroma. Jin Jun Mei: A high-end black tea from Wuyi Mountain in Fujian Province, famous for its golden tea hairs and rich fruit and honey fragrances. Ying Hong No.9: A newer variety from Guangdong Province, welcomed for its bright tea soup and fresh fruit aroma. 6，Strong Black Tea Recommendations Zhenghe Gongfu: From Zhenghe County in Fujian Province, this black tea features a rich aroma and a mellow taste. Zhenghe is also known for its famous Zhenghe white tea. Tanyang Gongfu: Also from Fujian Province, this black tea is known for its strong aroma and rich flavor. Yunnan Black Tea: From Yunnan Province, it's recognized for its rich taste and malt aroma. Lapsang Souchong: Traditionally smoked, it has a distinctive smoky flavor and a full-bodied taste. Ying Hong No.9: From Guangdong, it offers a bright tea soup and a relatively strong taste. 7，Chinese Black Tea Recommendations for Iced Tea & Cold Brew Tea If you're open to premium loose-leaf tea without any additives and are looking for a rich, smooth, naturally sweet taste, I'd recommend Yunnan and Yingde black teas. If you're also keen on floral notes in your iced tea or Cold Brew Tea, try the traditional Chinese scented jasmine black tea and Rose Black Tea. The rose black tea, crafted using the ancient enfleurage method with four pounds of roses for every pound of tea, allows you to enjoy the rich rose fragrance without any visible petals. 8，Chinese Black Teas Similar to Hojicha Hojicha, a Japanese green tea, is baked at high temperatures of around 200 degrees until the leaves turn brown and emit a unique aroma. Chinese black teas that also undergo high-temperature charcoal baking include: Lapsang Souchong:Known for Wild Souchong smoky flavor, this tea offers a distinct experience that might appeal to those who enjoy the unique taste of Hojicha, even though the smoking process differs from Hojicha's baking method. Non-smoked Lapsang Souchong: In an effort to reduce environmental impact caused by the large amount of pine wood needed for smoking, a non-smoked version has been produced. High-quality non-smoked Lapsang Souchong is dried using charcoal fire, which imparts a fragrance similar to Hojicha. Keemun Black Tea: Some premium Keemun black teas may be enhanced with charcoal fire baking to elevate their elegant aroma and flavor profile. 9，Most Popular Black Tea Producing Areas in China The regions for black tea production in China are widespread, each with its own characteristics and advantages. Here are some of the most popular and renowned black tea producing areas: Wuyi Mountains in Fujian: As one of the key production areas for Chinese black tea, Wuyi Mountains are celebrated globally for their unique, rich, and aromatic rock teas. Qimen in Anhui: Known for its rich aroma and mellow taste, Qimen black tea is acclaimed as one of the representatives of Chinese black tea. Yunnan: Yunnan's large-leaf black tea has become a popular variety in the market, with its unique aroma and taste, mainly produced in areas like Lincang, Baoshan, and Fengqing in Yunnan Province. Sichuan: Sichuan black tea, especially Chuan Hong from the Yibin area, is recognized for its rich taste and distinctive aroma. Yingde in Guangdong: Yingde Black Tea is praised as the "Oriental Beauty" for its symmetrical and beautiful appearance, dark red color, bright red soup, and rich, pure aroma. Yichang in Hubei: Yihong Gongfu tea is one of the oldest types of black tea in China, famous both domestically and internationally for its unique style and excellent quality. Xiushui in Jiangxi: Ninghong Gongfu tea, produced in Xiushui County, Jiangxi Province, is one of the earliest Gongfu black teas in China, loved for its unique aroma and taste. Hangzhou in Zhejiang: Jiuqu Hongmei, a famous tea from Hangzhou, Zhejiang, is a treasure among black teas, known for its distinctive plum blossom fragrance. 10.How Do Chinese People Enjoy Black Tea? Young Chinese people generally prefer bagged loose-leaf black tea, mainly consumed in the office for its convenience and simplicity. In Sichuan and Chongqing, people of all walks of life are accustomed to visiting teahouses to enjoy tea, where dedicated staff refill their cups in a timely manner, primarily for relaxation and social gatherings. In the Guangdong and Fujian regions of China, it's customary to brew tea using Gaiwan, a traditional method for making Gongfu tea. Chinese businessmen form a unique group of tea drinkers, with almost every business owner having a tea table in their office to entertain clients and engage in business discussions.

About Yingde Black Tea Produced in Yingde City, Qingyuan City, Guangdong Province, Yingde Black Tea is hailed as the "rising star of Chinese black tea." It originated in 1959 when the famous Yunnan large-leaf tea tree was successfully cultivated in Yingde City, and the fresh leaves of this variety were used to produce Yingde Black Tea. One prominent characteristic of Yingde Black Tea is its strong aroma, which is exceptionally enduring and rich. It stands out among loose leaf black tea. Another notable feature is its ability to withstand multiple infusions. After brewing, the tea exhibits a vibrant and bright red color, maintaining its rich and mellow flavor even after several infusions. During its peak, Yingde Black Tea had an annual production of over 4,000 tons and was exported to more than 70 countries and regions, including Western Europe, North America, Oceania, and the Middle East. Flavor and Aroma Characteristics of Yingde Chinese Black Tea Yingde Black Tea boasts excellent quality, primarily using the Yunnan large-leaf tea tree for black tea production, complemented by traditional large-leaf tea trees such as Phoenix Narcissus and Liannan large-leaf. The high-quality tea tree varieties lay the foundation for the superior aroma and taste of Yingde Black Tea, earning it a reputation as one of the best loose leaf tea. The large-leaf tea trees are characterized by rich content of leaf oxidants and aromatic alcohols. Based on these inherent substances, when the fresh leaves of these varieties undergo moderate fermentation to produce black tea, it significantly enhances the content of substances like theaflavins and thearubigins (which affect the color and aroma of black tea). Yingde Black Tea, thus produced, has a rich and enduring flavor, with pronounced floral and fruity notes. Its high and sharp aroma, along with a robust and mellow taste, surpasses that of typical medium and small-leaf varieties such as Qihong and Souchong Black Tea.The tea has a full-bodied taste, a strong aftertaste, and remains smooth on the palate, making it normal to brew it repeatedly over a dozen times. Yingde Black Tea is particularly suitable for making milk tea and flavored tea, as its unique color, taste, and aroma are not easily overshadowed by added ingredients. The distinct characteristics of Yingde Black Tea make it an ideal choice for festive occasions, such as Christmas tea or New Year's tea. Impact of Different Harvest Seasons on Yingde Black Tea Yingde City in Guangdong belongs to a subtropical monsoon climate with a long frost-free period and an average annual temperature of 21°C, making it especially suitable for tea cultivation. With a lengthy tea production cycle, tea can be harvested throughout the year, and Yingde Black Tea exhibits specific characteristics depending on the season. However, these patterns are general and may not strictly apply to every variety of Yingde Black Tea. 1. Spring Tea Tea harvested before the end of May is classified as spring tea. Spring tea has a high amino acid content, offering a fresh, silky, and sweet flavor with a full and mellow taste. Yingde Black Tea, when harvested in spring, has a pronounced floral fragrance, excellent quality, and a full-bodied red tea flavor. Spring tea is further categorized into early spring, pre-Qingming, and second spring, with later batches having lower inherent substances. 2. Summer Tea Tea harvested from June to the end of August before the beginning of autumn is known as summer tea. Summer tea has a strong black tea flavor but lacks the silkiness, sweetness, freshness, and infusion endurance found in spring tea. Yingde Black Tea varieties harvested in summer do not have a prominent floral fragrance and may exhibit a subtle sweet potato aroma. 3. Autumn Tea Autumn tea generally refers to tea harvested between the end of August (before autumn begins) and early October (before the cold dew). Autumn tea has a high fragrance, a sweet and mellow taste, a soft texture upon consumption, and a distinctive sweet potato aroma. However, the tea aroma is less pronounced, and the taste is relatively single. Yingde Black Tea varieties harvested in autumn may not have a prominent floral fragrance. 4. Winter Tea Winter tea is harvested in November and December. Winter-harvested Yingde Black Tea is the most fragrant, sweetest, with the least bitter substances throughout the year. It is rich, enduring, and less bitter, though production is limited.   Apart from the season, several other factors influence the taste of Yingde Black Tea. Weather conditions, such as excessive rain during the spring harvest, can affect the quality. General rules may not completely cover individual cases, and the taste of each tea depends on factors such as tree age, raw materials, soil, plantation management practices, growing weather, batch, growth cycle, time, and processing. These criteria apply not only to Yingde Black Tea but also to other high-quality loose leaf tea. Brewing Yingde Chinese Black Tea Yingde Black Tea exhibits excellent adaptability, whether brewed in glassware, ceramic lidded bowls, or Yixing clay teapots. Using a lidded bowl with a capacity of 110ml is recommended for brewing, as a white porcelain lidded bowl can enhance the fresh and elegant characteristics of Yingde Black Tea without overpowering its tea aroma. It is suggested to use 5g of tea leaves with water temperature set between 90-95°C. After rinsing the tea leaves, the first infusion should last for 10-15 seconds, followed by 15-20 seconds for the second infusion. Subsequent infusions should have an additional 10-15 seconds added to the brewing time. Once the tea liquor reaches a comfortable temperature, it is ready for consumption. Yingde Black Tea is known for its freshness and richness. Tea drinkers should take the time to savor and appreciate the tea's full flavor by sipping slowly and paying attention to the details, discovering the richness of Yingde Black Tea through careful observation and enjoyment. It's worth noting that if Yingde Black Tea becomes cloudy when cooled, it indicates high quality. Many people notice that the tea liquor becomes cloudy when the tea cools. This phenomenon is attributed to the presence of tea polyphenols, and during fermentation, some of these polyphenols convert into theaflavins, thearubigins, and theabrownins. At higher temperatures, caffeine remains in a free state with them. As the temperature drops, they form complexes, exhibiting colloidal properties, causing the tea liquor to change from clear to cloudy, known as the "cloudiness after cooling" phenomenon. This is related to the freshness and intensity of Yingde Black Tea; the stronger and fresher the tea, the more pronounced the cloudiness after cooling. To fully appreciate the exquisite flavor of Yingde Black Tea, it is recommended to taste and compare different varieties. iTeaworld offers a high-quality iTeaworld Loose Leaf Tea sourced from the core production area in Yingde City, Guangdong. Additionally, iTeaworld provides a Black Tea Sampler, allowing you to easily sample the taste of some of China's most classic red teas through tea samplers. Compared to other well-known black teas, Yingde Black Tea not only surpasses Qimen black tea while approaching Dianhong, Assam, Kenya black teas in "concentration," exceeds Qimen, Dianhong, Darjeeling to reach Uva and Hainan black teas in "intensity," but also possesses a freshness, floral aroma, and a bright golden-ringed tea liquor that are unique and unmatched by Qimen, Dianhong, Haihong, Vietnamese, Malaysian, and other black teas. Understanding why Yingde Black Tea's flavor is so popular is not difficult. Hopefully, everyone can find their favorite variety of Yingde Black Tea and fully experience its beauty.

In the sweltering summer, tea is not just a beverage but a way to enjoy life. If you're looking for a healthy and refreshing option, Chinese tea is an excellent choice. From aromatic flower teas to refreshing green teas and smooth, sweet loose leaf cold brew tea, Chinese tea offers a wealth of options. Cold Brew Tea: Smooth, Sweet, and Aromatic A must-try in summer is brewing a cup of cold brew tea. The sweetness of iTeaworld's expertly selected loose leaf cold brew tea comes from tea polysaccharides and amino acids, not sugar. The cold brew method enhances the tea's smoothness and brings out a fresher and more pronounced aroma! · Jasmine Green Tea Looking for a refreshing and aromatic cold brew tea? You can't miss this Jasmine Green Tea. The fragrance of this jasmine flower tea is rich and long-lasting, requiring 7 pounds of fresh jasmine flowers to produce 1 pound of tea. The green tea is made from fresh leaves of the Yunnan high mountain large-leaf tea trees, resulting in a brew that is crisp and refreshing. · Rose Black Tea Elegant and fragrant are the perfect descriptors for this Rose Black Tea. Its aroma is exceptionally rich, with 4 pounds of fresh rose petals used to produce 1 pound of black tea. The black tea is made from the fresh leaves of Yunnan Fengqing large-leaf tea trees, resulting in a brew that is full-bodied and sweet. · Fenghuang Dancong Fenghuang Dancong Oolong Tea is known as the "perfume of teas" and is considered one of the best loose leaf tea. The fresh leaves for this Fenghuang Dancong come from hundred-year-old tea trees, making it more durable for multiple infusions, sweeter in taste, and exceptionally refreshing when cold brewed. Find more cold brew tea with our Cold Brew Tea Sampler.>>> Green Tea: Freshness in Various Dimensions China's rich variety of tea plant species and exceptional tea-making craftsmanship have given rise to a diverse array of loose leaf green tea. Whether you prefer a robust, refreshing, or sweet and mellow taste, you can find a corresponding variety in Chinese loose leaf green tea. Imagine experiencing a range of Chinese green tea in summer; you'll discover just how rich and varied freshness can be! · Green Tea Sampler We have curated a collection of some of the most classic Chinese green teas, including Longjing and Biluochun, and created this Green Tea Sampler. With just one box, you can taste green teas from different renowned regions and experience the flavors resulting from various green tea production techniques. · Wild Green Tea This Wild Green Tea stands out for its vibrant and untamed flavor. It comes from the misty high mountain tea regions of Guangxi and is an certified organic loose leaf tea. The initial taste of this Wild Green Tea is slightly bitter, followed by a sweet aftertaste, with a unique and refreshing apple aroma. · Old Tree Green Tea This Old Tree Green Tea is made from the fresh leaves of old tea trees in Yunnan and is highly durable for multiple infusions. It has a sweet and long-lasting taste with a distinctive honey aroma. Jasmine Tea: Summer's Fragrance and Elegance In the summer, it's easy to feel irritable and lethargic. At such times, soothing your mood with the gentle and elegant aroma of jasmine tea is perfect! Jasmine tea also makes delightful tea gift sets for family and friends. · 3 Scented Jasmine Tea As an introductory jasmine tea, this 3 Scented Jasmine Tea has a rich aroma that impresses from the first brew. The green tea base, made from Yunnan high mountain tea, offers a mellow taste. · 9 Scented Jasmine Tea The 9 Scented Jasmine Tea is considered by many to be the best jasmine tea. It is made by infusing green tea with the fragrance of fresh jasmine flowers 9 times. This jasmine tea has a fresh, rich, and long-lasting aroma, with a refreshing, full-bodied taste and a strong, enduring sweet aftertaste. Find more jasmine tea with our Chinese Jasmine Tea Sampler.>>> Other Low Oxidation Tea: A Unique Refreshing Experience In addition to the previously mentioned cold brew tea, green tea, and jasmine tea, there are other low oxidation teas that are perfect for summer, offering a distinctive tasting experience. With a diverse range of low oxidation teas available, we recommend using a loose leaf tea sampler to find the tea that suits you best. · TieGuanyin TieGuanyin is one of China's best oolong tea. Our Light-aroma TieGuanyin comes from the core production area in Anxi, Fujian. This TieGuanyin has a sweet and clear taste with a notable natural orchid fragrance, making it excellent for both hot and cold brews. · Wild White Tea The fresh leaves for this Wild White Tea come from wild tea trees in the core white tea production area of Fuding, hand-made by a white tea master with over 40 years of experience. This Wild White Tea has a refreshing and mellow taste, with intertwined aromas of pekoe, floral and fruity notes, and woody scents. Why Choose iTeaworld Summer Tea?  High-Quality Ingredients: We select high-quality loose leaf tea made from hand-picked, tender buds and leaves.  Refined Processing Techniques: Premium fresh leaves undergo meticulous and complex processing techniques, resulting in rich flavors and aromas. Our loose leaf tea can be steeped multiple times, maintaining their aroma and taste.  Rich Aroma and Flavor: The aroma and flavor of our loose leaf tea come from the fresh leaves and unique processing methods, without added sugar or artificial additives. Whether brewed hot or cold, iTeaworld loose leaf tea offers a more intense aroma and a richer taste. Hot Brewed Tea or Cold Brewed Tea for Summer Cooling down? Both hot brewed tea and cold brewed tea can help cool you down in the summer. In hot weather, drinking hot brewed tea can promote blood circulation and induce sweating. The evaporation of sweat helps carry away heat, cooling the body down. Cold brewed tea provides an immediate cooling sensation, helping the body cool down quickly. In humid weather, where sweat doesn't evaporate easily, drinking cold brewed tea is more effective. Which is Healthier: Hot or Cold Brewed Tea? Whether you choose hot brewed or cold brewed tea, the nutritional content of the tea leaves remains largely unchanged. High-quality loose leaf tea provides significant health benefits regardless of the brewing method. There is a difference in caffeine release between the two methods. Hot brewing tends to extract more caffeine from the tea leaves compared to cold brewing. If you are sensitive to caffeine, you might prefer cold brewed tea to enjoy the flavors of loose leaf tea with less caffeine. Stock Up and Save Big on Summer Tea! Don't miss out on these incredible summer deals at iTeaworld. With discounts of 20% sitewide + an extra 5% off on Summer Teas, it's the perfect time to stock up on all your favorite loose leaf teas, with total savings up to 25% off.Free Wild Tea Sample with All Orders + First Order Free Shipping Code: FIRSTSHIP (Over $9) Indulge your passion for tea exploration with our new Summer Tea Sampler or expand your collection with our refreshing Green, Jasmine, Oolong Tea (Lightly Oxidized) or Cold Brew Tea selections. Whatever your tea tastes, you can enjoy the refreshing and cooling benefits of tea every day while saving money. It's also the ideal opportunity to gift the joy of tea to loved ones this summer.Subscribe For A Chance To Win Ultra-Rare Free Yellow Tea! Wrap your loved ones in the refreshing embrace of tea this summer, adorned with the season's most delightful discounts! Get 20% off on all teas, plus an extra 5% off on summer teas for a total of up to 25% off. Enjoy the perfect summer with loose leaf teas!Please note that 20% OFF Sitewide + 5% OFF Summer Tea Products (Discounts apply automatically at checkout).

In the summer, the hot weather often makes our body feel restless. At times like this, we especially crave a refreshing drink to cool us down from the inside out. Oh, if you want to show off your healthy figure in the summer and avoid extra sugar intake, loose leaf cold brew green tea is the perfect choice. Some high-quality loose leaf green tea, when cold-brewed, are neither bitter nor astringent. The sweetness and aroma are amplified, making it exceptionally delicious without the need for added sugar. 6 Best Cold Brew Green Tea So, what kind of cold brew green tea is delicious? You must try the following 6 Chinese green tea. Refreshing and sweetness are the common characteristics of the loose leaf cold brew tea made by these green teas, and each also has its own unique qualities. Some offer a bright and elegant aroma perfect for summer, while others provide a crisp and subtly sweet flavor. 1. Jasmine Green Tea Jasmine green tea consistently ranks high on cold brew tea lists. The best jasmine green tea is undoubtedly Chinese jasmine tea. The aroma of Chinese jasmine tea doesn't come from dried jasmine flowers, which are too weak and lack freshness, but from the repeated absorption of the fragrance of fresh jasmine flowers. Cold-brewed jasmine green tea enhances the prominence and lingering quality of the jasmine fragrance in the tea liquor. The tea liquor is relatively thick yet not bitter, offering a clear sweetness that is perfect for summer! Find more jasmine tea with our Chinese Jasmine Tea Sampler.>>> 2. Longjing Tea Longjing is a very famous green tea, considered one of the best loose leaf tea. The core production area of Longjing is near the renowned West Lake scenic area in China. It has a flat and straight shape with a tender green and glossy appearance. The taste of Longjing tea itself has very low bitterness, and cold brewing makes it even smoother, more refreshing, and sweeter. Cold-brewed Longjing tea highlights the unique bean flower fragrance of the tea. 3. Enshi Yulu Enshi Yulu is a unique steamed green tea in Chinese tea category. It has a straight, needle-like shape with a vibrant green and glossy appearance. Cold-brewed Enshi Yulu has a transparent freshness with a distinct seaweed flavor. Additionally, the tea liquor is completely free of bitterness, offering a sweet and rounded taste. 4. Anji Bai Cha Despite having "white" in its Chinese name, Anji Bai Cha is often mistaken for a white tea. In fact, it is a delicious green tea. Among these green teas, cold-brewed Anji Bai Cha might have the sweetest taste. Its floral aroma is also very prominent. Unlike the thicker taste profile when hot brewed, cold-brewed Anji Bai Cha offers a more refreshing taste. 5. Taiping Houkui Taiping Houkui hails from the famous Huangshan mountain region in China. Its most distinctive feature is its long, flat, and straight appearance. Cold-brewed Taiping Houkui offers a well-balanced taste and aroma, with excellent freshness and sweetness. Additionally, the appearance of cold-brewed Taiping Houkui is very pleasing, as the long, slender leaves resemble green twigs in the tea water, bringing a refreshing feeling to the drinker. 6. Huangshan Maofeng Huangshan Maofeng also comes from the famous Huangshan mountain region in China. It has a sparrow's tongue-like shape, with a green color tinged with yellow. Cold-brewed Huangshan Maofeng has a good level of sweetness and a distinct orchid fragrance, making it very refreshing and cleansing to the palate. Find more loose leaf green tea with our Green Tea Sampler.>>> In addition to these famous green tea varieties suitable for cold brewing, there are also some niche varieties, such as Wild Green Tea, that are also excellent for making cold brew tea. This wild green tea is made from the fresh leaves of wild tea trees that grow without human management, making it a healthy and delicious organic loose leaf tea. Besides green tea, some of the best oolong tea, such as TieGuanyin and Fenghuang Dancong, are also very enjoyable when cold brewed. How to Brew Delicious Loose Leaf Green Tea? Tea to Water Ratio: A ratio of loose leaf green tea (grams) to water (milliliters) between 1:100 and 1:150 is suitable. If you prefer a lighter taste, opt for a 1:150 ratio. If you like a richer flavor, go for a 1:100 ratio. Cold Brew Time: Place the loose leaf green tea in the refrigerator for 4 hours for optimal cold brewing. If the brewing time is too long, the tea may become bitter. Use Mineral Water: Using high-quality water can elevate the taste of your cold brew tea, and mineral water is a great choice. If you find your cold brew green tea is too mild, you can rinse the loose leaf tea with hot water before cold brewing. This step can awaken the green tea, allowing it to release more flavor during the cold brew process. Find more loose leaf cold brew tea with our Cold Brew Tea Sampler.>>> Benefits of Making Cold Brew Green Tea at Home  Lower Bitterness and Caffeine: Compared to hot-brewed green tea, cold brew green tea has a lower level of bitterness and caffeine.  Enhanced Sweetness and Aroma: Cold brewing brings out the natural sweetness and aroma of the tea more prominently.  Simpler Process: Cold brewing is easier and more beginner-friendly, as it doesn’t require attention to brewing temperatures like hot brewing does.  Convenience: You can brew a large bottle of cold brew green tea at once, which is very convenient for daily consumption. Characteristics of Green Tea Suitable for Cold Brewing Green teas that are tender, fresh, sweet, and aromatic are well-suited for cold brewing. Cold brewing enhances these qualities, and it may even be more enjoyable than hot brewing. It's interesting to compare the effects of hot and cold brewing using a loose leaf tea sampler to explore different green teas. Green teas that are ideal for cold brewing also make excellent, delicious, and healthy tea gift sets for family and friends. Is Bottled Green Tea as Healthy as Cold Brewed? Many bottled green teas available in supermarkets are not as healthy as homemade cold brew green tea. This is because many bottled green teas contain added sugars and food additives to enhance flavor. When purchasing bottled green tea, it's important to check the ingredient list and choose those with a cleaner label to ensure you're getting a healthier option. Stock Up and Save Big on Summer Tea! Don't miss out on these incredible summer deals at iTeaworld. With discounts of 20% sitewide + an extra 5% off on Summer Teas, it's the perfect time to stock up on all your favorite loose leaf teas, with total savings up to 25% off.Free Wild Tea Sample with All Orders + First Order Free Shipping Code: FIRSTSHIP (Over $9) Indulge your passion for tea exploration with our new Summer Tea Sampler or expand your collection with our refreshing Green, Jasmine, Oolong Tea (Lightly Oxidized) or Cold Brew Tea selections. Whatever your tea tastes, you can enjoy the refreshing and cooling benefits of tea every day while saving money. It's also the ideal opportunity to gift the joy of tea to loved ones this summer.Subscribe For A Chance To Win Ultra-Rare Free Yellow Tea! Wrap your loved ones in the refreshing embrace of tea this summer, adorned with the season's most delightful discounts! Get 20% off on all teas, plus an extra 5% off on summer teas for a total of up to 25% off. Enjoy the perfect summer with loose leaf teas!Please note that 20% OFF Sitewide + 5% OFF Summer Tea Products (Discounts apply automatically at checkout).

On a hot summer day, there's nothing more comforting than taking a sip of loose leaf cold brew tea! How to make loose leaf cold brew tea: 4 simple steps 1. Put loose leaf tea into a large jar. 2. Add water to the jar, either room temperature or ice water. Add 500 ml of water for every 5 grams of loose leaf tea, and increase accordingly. 3. Stir the loose leaf tea and water mixture well, then place it in the refrigerator to chill for 6-12 hours (it can be left overnight). 4. After the chilling time is up, take the jar out of the refrigerator and strain it to separate the tea leaves from the tea. Now you can enjoy delicious loose leaf cold brew tea, and you can also add fruits or other ingredients you like to enhance the flavor. Many of the best loose leaf tea, such as Longjing and Fenghuang Dancong, taste exceptionally good when cold brewed and are definitely worth trying. FAQ: How does the taste of cold brew tea differ from hot brew tea? Compared to hot-brewed tea, loose leaf tea made with the cold brew method has a sweeter flavor and less bitterness. Refreshing loose leaf cold brew tea is perfect as tea gift sets for family and friends in the summer. When you try cold brewing the tea you usually brew with hot water, you'll notice some flavors in the cold brew tea that you might not have noticed in the hot brew tea. These flavors are often masked by the more readily released substances in hot water. This can be a novel and interesting experience. It's also fun to try cold brewing different kinds of tea using a loose leaf tea sampler. Some people also report that loose leaf cold brew tea is smoother and incredibly refreshing. Find more cold brew tea with our Cold Brew Tea Sampler.     What can be added to loose leaf cold brew tea? Foods with refreshing and fresh characteristics are great additions to loose leaf cold brew tea. These include strawberries, apples, pineapples, lemons, mint, cucumbers, and more. Some of the best oolong tea, such as Fenghuang Dancong and TieGuanyin, have a delightful taste when paired with fruits. If you prefer some sweetness, you can add honey or white sugar.   I'm worried about the hygiene of loose leaf cold brew tea! Hot brewed tea uses hot water that can kill potential bacteria. Hot brewed tea is usually consumed immediately after brewing, whereas cold brew tea is often left for a longer period. Compared to hot brewed tea, loose leaf cold brew tea does indeed have more hygiene concerns. Here are some tips for healthier consumption of loose leaf cold brew tea:  Opt for high-quality loose leaf tea rather than bagged tea. Tea bags contain broken leaves that make it difficult to judge the tea's quality and may harbor debris and bacteria.  Exercise caution when selecting cold brew teas with added fruits; choose versions that are freshly produced to minimize the risk of microbial growth, as fruit pieces are more prone to contamination than pure loose leaf tea.  Consume the prepared cold brew tea promptly and avoid leaving it in the refrigerator for extended periods.  Before cold brewing, rinse the loose leaf tea with water to remove any impurities. There are many high-quality loose leaf teas in Chinese tea culture. These teas do not include fruit pieces that can easily harbor bacteria; they rely solely on the quality of fresh leaves and meticulous production techniques to create rich flavors and aromas. Chinese tea also includes niche categories such as wild teas. If you're interested in trying Chinese organic loose leaf tea, you can explore within the range of wild teas.   Why is my loose leaf cold brew tea too teak? If your cold brew tea turns out too weak, it might be because the tea leaves weren't thoroughly mixed with the water. After adding loose leaf tea to water, ensure to stir it well. If you're using tea bags for cold brewing, consider cutting them open and mixing the tea leaves directly with the water to achieve a richer flavor. Another reason for weak tea could be that the cold brew time was too short. Try extending the steeping time by several hours beyond the initial cold brew period.   Can I steep the tea with hot water first and then refrigerate it? Yes, you can steep loose leaf tea in hot water first and then refrigerate it for cold brew. This method significantly reduces the cold brew time. Normally, teas require at least 6 hours of steeping for sufficient flavor, but with this method, 2-3 hours may be enough. Another common cold brew method is to add loose leaf tea to a large jar, pour in half hot water and half cold water, then refrigerate. However, using all or part hot water for cold brewing may increase bitterness. If you enjoy a stronger tea flavor, this slight bitterness may not be an issue for you. iTeaworld offers a variety of high-quality loose leaf teas, making them perfect for gifting to friends.They are worthwhile best buy Summer Sale.If you're struggling to decide what to buy during the summer sale, consider selecting some loose leaf teas. They are not only healthy and delicious for personal enjoyment but also make excellent choices for staying refreshed in the summer heat.

Many people may perceive green tea as fresh and healthy. Freshness is indeed the most prominent characteristic of green tea. Due to its higher content of tea polyphenols, green tea also offers notable health benefits. In addition, green tea offers a wide variety of flavors and aromas that are worth exploring. What Does Green Tea Taste Like? Among China's major teas, loose leaf green tea has the highest production volume. To experience the flavor of best loose leaf tea, loose leaf green tea is a must-try. Loose leaf green tea offers a rich variety of flavors. Below are some of the main flavors of Chinese green tea:   · Fresh and Brisk The fresh and brisk taste is due to the high content of amino acids and tea polyphenols in loose leaf green tea. Loose leaf green teas that are tender and have plenty of fine hairs often exhibit this taste profile. · Mellow and Thick "Mellow and thick" refers to the rich and full-bodied taste of loose leaf green tea, akin to the sensation of drinking creamy milk, with less astringency. · Rich and Intense "Rich" refers to the richness of the contents in the brewed tea of loose leaf green tea. "Intense" indicates that the tea has a certain level of stimulating and astringent qualities. · Light and Delicate "Light and delicate" describes the taste of loose leaf green tea as not overly strong, but rather light, refreshing, and delicate. Light and delicate loose leaf green teas are best brewed with lower water temperatures to maintain their fresh and tender taste. · Sweet after Taste "Sweet after taste" refers to the sensation of sweetness that emerges in the mouth after swallowing the tea soup, once the main taste subsides. Some high-quality Chinese green teas, such as Longjing and Biluochun, exhibit a particularly pronounced sweet aftertaste.   · Astringent If loose leaf green tea has a high content of tea polyphenols and is brewed at a high temperature or for too long, the tea may have an astringent taste. The astringency in high-quality loose leaf green tea doesn't linger and dissipates quickly. Find more loose leaf green tea with our Green Tea Sampler.>>> What Aromas Does Green Tea Have? Due to different processing methods, green tea exhibits a rich variety of aromas. It's recommended to use a loose leaf tea sampler to compare and experience the different aromas of green tea, which can be quite fascinating. · Clean and Refreshing Aroma Clean and refreshing aroma is the most fundamental type of aroma in loose leaf green tea. It is a fresh, delicate, and pure fragrance. · Tippy Hair Aroma Tippy hair aroma is unique to loose leaf green teas with high tenderness and covered with white hairs on the dry leaves. The taste of tippy hair aroma is somewhat difficult to describe. It is said to be a kind of plant's fragrance, reminiscent of the scent of wild grass in spring. · Chestnut Aroma As the name suggests, chestnut aroma resembles the fragrance of chestnuts—mild, understated, and lingering. Chestnut aroma is a characteristic aroma of pan-fired green teas. · Soybean Flower Aroma Soybean flower aroma is a fragrance reminiscent of the delicate flowers and young soybeans of leguminous plants. It is also a type of aroma found in pan-fired green teas, similar to chestnut aroma in some respects. · Orchid Aroma Orchid aroma is a delicate and elegant fragrance reminiscent of orchids. It is a particularly pure and refined aroma found only in some high-quality loose leaf green teas. · Flowery and Fruity Aroma Flowery and fruity aroma is more common in other loose leaf tea such as oolong tea, compared to loose leaf green tea. The famous green tea, Biluochun, exhibits an elegant flowery and fruity aroma. Biluochun tea trees are interplanted with various fruit trees. During their growth, these tea trees absorb the flowery and fruity scents from the fruit trees, imparting this unique aroma to the tea leaves. · Seaweed Aroma Seaweed aroma is a fragrance resembling seaweed or nori, often associated with steamed green teas, such as Enshi Yulu. While loose leaf green teas exhibit a variety of aromas, overall, they maintain an elegant tone. Therefore, loose leaf green tea is well-suited as elegant tea gift sets for family and friends. Additionally, if you have tea-loving friends who appreciate unique tea gifts, you can gift them Wild Green Tea. This wild green tea not only possesses a unique natural charm but is also an organic loose leaf tea certified through organic testing. The Difference Between Green Tea and Black Tea In Chinese tea culture, loose leaf black tea undergoes a longer oxidation process (several hours), while loose leaf green tea remains unoxidized. This oxidation process alters substances like tea polyphenols in loose leaf black tea, resulting in distinct differences in taste and aroma compared to green tea. Compared to loose leaf green tea, loose leaf black tea has a richer and smoother taste, with significantly less astringency and a milder character. The aroma of loose leaf black tea is less fresh compared to green tea, instead offering a sweeter and milder profile. It can exhibit aromas of sweetness, flowery notes, fruity tones, and even hints of sweet potato. Find more loose leaf black tea with our Black Tea Sampler.>>> The Difference Between Green Tea and Oolong Tea The production process of loose leaf green tea and loose leaf oolong tea differs primarily in the method known as "Zuoqing" used in oolong tea production. "Zuoqing" involves partially oxidizing the fresh leaves, giving oolong tea its semi-oxidized nature. The key to the best oolong tea also lies in the "Zuoqing" processing technique. Due to its semi-oxidized nature, oolong tea exhibits characteristics that partly resemble loose leaf green tea and partly resemble loose leaf black tea, blending freshness with richness. Oolong tea's aroma is more pronounced, bold, and diverse compared to green tea. There are over a hundred distinct aromas associated with oolong tea, with flowery and fruity fragrances being particularly characteristic. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> We hope this article helps everyone explore the richer aspects of Chinese green tea, and discover more joy in tasting loose leaf green teas.iTeaworld offers a variety of high-quality loose leaf teas, making them perfect for gifting to friends.They are worthwhile best buy Summer Sale. If you're struggling to decide what to buy during the summer sale, consider selecting some loose leaf teas. They are not only healthy and delicious for personal enjoyment but also make excellent choices for staying refreshed in the summer heat.

6 Tips for Sourcing the Best Chinese Green Tea 1. Choose Loose Leaf Tea Instead of Bagged Tea The quality of tea bag green tea you find in supermarkets or grocery stores is generally average. Truly good green tea is always in the form of loose leaf tea. If the green tea is of excellent quality, the tea brand or tea shop will want to showcase and sell it in its loose leaf tea form, allowing people to see the high-quality green tea's shape, color, and fine hairs. 2. Freshness Different types of Chinese tea have different tasting points. For example, with loose leaf black tea, people enjoy its rich taste and complex layers. With loose leaf oolong tea, people appreciate its rich aroma. So, what is the tasting point for loose leaf green tea? It’s all about freshness. In China, loose leaf green tea sales rank first among several major types of tea each year. The discerning and tea-loving Chinese drink loose leaf green tea for that fresh taste. When purchasing loose leaf green tea, please check the picking and production time of the tea. Generally, the best time to enjoy loose leaf green tea is within about a year after it is picked and produced. 3. Avoid Buying Green Tea with Little or Vague Information If a Chinese green tea only has a name, such as Longjing tea, then the quality of this green tea is questionable. If a Chinese green tea is of high quality, the tea brand or tea shop will prominently display all the information that can prove the quality of the green tea. Effective information that indicates the quality of green tea includes:  Place of origin (preferably detailed down to the town or village)  Whether it is from the core production area of that type of tea  Tea tree variety  Harvest time  Production process  Information about the tea maker  The shape of the dry tea leaves  The taste and aroma of the brewed tea  The number of brews it can yield Find more loose leaf green tea with our Green Tea Sampler.>>> 4. Tea Variety Different varieties of green tea have different specific evaluation standards. Before purchasing a Chinese green tea, you can look up information about this tea to see what the high-quality varieties of this tea should look like in terms of shape, color, aroma, and taste. Then use this information to select your tea. Some of the best loose leaf tea has very detailed evaluation standards. For example, for information about different grades of Longjing tea, you can refer to this article: "Buying Longjing Tea(Dragon Well) : Grade Guide" (https://iteaworld.com/blogs/guide/grades-of-longjing-tea-dragon-well) 5. Appearance of the Tea Leaves The aspects mentioned earlier for judging the quality of green tea may be too complex for beginners. Here is a simple method: by carefully examining the appearance of green tea, beginners can avoid many issues. For most green teas, the smaller the leaves, the better. Smaller leaves indicate that the fresh leaves were more tender when picked. When a tea master makes high-quality green tea, they are very careful and meticulous. Therefore, high-quality green tea generally has a more uniform and symmetrical appearance, with no obvious breaks or debris. 6. Use Tea Samplers to Taste Some green teas are difficult to judge in terms of quality based solely on pictures and information provided by sellers. Some green teas might be of good quality but may not suit individual tastes. For beginners, trying a loose leaf tea sampler can help avoid the issues mentioned above and is more economical and convenient. A tea sampler usually contains multiple small packages of green tea, allowing you to compare, taste, and fully experience different varieties to find your preferred high-quality loose leaf green tea. Tea samplers also make great healthy and delicious tea gift sets for family and friends. Frequently Asked Questions: What is the Best Chinese Green Tea for Beginners? If we were to recommend Chinese green tea for beginners, we would definitely suggest Longjing tea and Jasmine green tea. Longjing is one of the most famous green teas in China. It has a fresh, mellow taste with low bitterness and a delicate, high aroma. Most beginners find its flavor and aroma irresistible. Jasmine green tea is a gateway tea for many people into the world of Chinese tea. The aroma of the best jasmine tea can make you feel as if you are in a jasmine field in early summer. It’s a green tea that people fall in love with right from the start. Both of these teas are not only delicious when brewed with hot water but also taste amazing when made into loose leaf cold brew tea with cold water or ice. Find more cold brew tea with our Cold Brew Tea Sampler.>>> What Makes Chinese Green Tea Taste Better? Several factors determine the taste of Chinese green tea, including:  The variety of the tea tree  The environment where the tea tree grows  The tenderness of the fresh leaves  The production process Green teas from some core production areas can sell for very high prices due to their geographic rarity. Tea enthusiasts do not have to limit themselves to these high-priced options. Green teas from less famous but naturally superior environments can also offer amazing flavors. iTeaworld has introduced a Wild Green Tea. The tea trees for this wild green tea grow naturally in the wild without any management, resulting in a tea that is rich, fresh, and has a unique wild flavor. This wild green tea is also an organic loose leaf tea. How to Get the Most Flavor out of Chinese Green Tea? Using the Gongfu Brewing Method, brewing green tea multiple times for short durations can maximize its flavor. From the first brew to the last, you can experience the subtle changes in the taste of the green tea. This method is not only suitable for loose leaf green tea but also for other Chinese tea. For example, some of the best oolong tea, such as TieGuanyin and Da Hong Pao, also taste wonderful when brewed this way. How Many Times Can You Reuse Chinese Green Tea? Generally, Chinese green tea can be re-brewed 3-4 times using the Gongfu Brewing Method. You can determine the exact number of brews based on the actual situation. When the brewed tea becomes light and has a noticeable watery taste, it indicates that most of the substances in the tea leaves have been released. Is it Better to Drink Chinese Green Tea in the Morning or at Night? Chinese green tea is ideal for consumption in the morning to awaken a fresh new day. In the morning, the body's absorption function is at its peak, allowing beneficial substances like antioxidants in green tea to be more effective. It is not recommended to drink green tea at night. Although green tea contains less caffeine than coffee, it can still potentially affect sleep. Research has shown that consuming caffeine before bedtime can disrupt sleep quality, such as reducing the duration of deep sleep, even if it doesn't prevent falling asleep.

What kind of oolong tea is most effective for weight loss? · Choose loose leaf tea over bagged tea You might find some bagged oolong tea in the supermarket. When you cut open these tea bags, what you get is a sort of crumbly material. High-quality oolong tea comes in loose leaf tea form, and when brewed, you can clearly see the shape of the leaves. Loose leaf oolong tea is of better quality and is more delicious and rich in taste and aroma. · Choose oolong tea without sugar and food additives For good weight loss effects, make sure to choose oolong tea that is free of sugar and food additives, especially avoiding flavored oolong teas. Sugar and food additives can burden your body and hinder your weight loss journey. Many delicious loose leaf oolong teas in Chinese tea develop a rich taste and aroma solely through the quality of the fresh leaves and the production process. This allows you to enjoy delicious tea without consuming sugar and food additives. Recommended loose leaf oolong teas 1. TieGuanyin TieGuanyin is a traditional famous tea from Anxi County in Fujian Province. It has a rich, smooth taste, slightly sweet upon entrance, and offers a long-lasting aftertaste. TieGuanyin is renowned for its unique orchid fragrance and fresh floral aroma. The scent is refreshing and enduring, making it uplifting and pleasant. 2. Zhangping Shuixian Zhangping Shuixian comes from Zhangping City in Fujian Province. The tea leaves appear in tightly compressed, solid small square cakes, with a dark green or brownish-green color. When brewed, the leaves gradually unfold. Zhangping Shuixian has a mellow, smooth taste with a natural sweetness and floral aroma. 3. Minnan Shuixian Minnan Shuixian is produced in the Minnan region of Fujian Province. The tea leaves are tightly curled, plump, and have a glossy black appearance. When brewed, the leaves unfold, revealing soft and bright leaf bottoms. Its tea liquor is orange or golden yellow, clear and bright, visually very appealing. Minnan Shuixian has a mellow, smooth taste with distinct floral and fruity notes. It is warm upon entrance, with a long-lasting sweet aftertaste. 4. Fenghuang Dancong Fenghuang Dancong is a prestigious oolong tea from the Fenghuang Mountain region in Chaozhou City, Guangdong Province. It has a unique floral and fruity aroma with various varieties, such as Honey Orchid, Yellow Sprig, and Osmanthus. Even after multiple infusions, Fenghuang Dancong maintains its stable aroma and taste, leaving a long-lasting and memorable aftertaste.   5. Da Hong Pao Da Hong Pao is a famous rock tea from the Wuyi Mountains in Fujian Province, China. Known for its unique flavor and long history, it is one of the best oolong tea. Da Hong Pao has a rich, full-bodied taste and a smooth entrance. High-quality Da Hong Pao from the core production area carries a distinctive "rock rhyme." 6. Oriental Beauty Oriental Beauty is a renowned oolong tea from Taiwan. The tea liquor is amber or golden yellow in color, with a smooth taste. This tea possesses a unique honey fragrance, along with fruity and floral notes. The aroma is rich and elegant. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> Tasting these oolong teas can not only help with weight loss but also provide a rich and interesting journey into the world of Chinese tea. After trying these famous varieties of oolong tea, you may want to explore higher-quality loose leaf tea. The secret of some of the best loose leaf tea lies in the quality of their fresh leaves. If you are interested, you can try our Wild Oolong Tea, which is delicious and unique. It is also an organic loose leaf tea certified by organic testing. How does oolong tea help with weight loss? · Boosts Metabolism: The caffeine in loose leaf oolong tea can stimulate the central nervous system, increasing the metabolic rate. This means that the body can burn more calories even at rest, helping with weight control. · Promotes Fat Metabolism: Loose leaf oolong tea is rich in tea polyphenols and caffeine, which can promote fat metabolism. Studies have shown that tea polyphenols in loose leaf oolong tea can enhance fat oxidation and increase energy expenditure, thereby helping to reduce body fat. · Balances Diet: Loose leaf oolong tea can help control appetite and reduce the likelihood of overeating. The natural and uplifting aroma of loose leaf oolong tea can also improve mood, contributing to a more balanced mindset and lifestyle. In addition to these weight loss benefits, loose leaf oolong tea also has many other health benefits, such as antioxidant properties and cavity prevention. Therefore, oolong tea is a great choice as healthy and delicious tea gift sets for family and friends. How to use oolong tea for weight loss? To achieve weight loss through drinking oolong tea, it's best to consume it regularly.Drinking 3-4 cups of oolong tea (about 500-700 ml) per day is suitable. Drinking loose leaf oolong tea daily can be an enjoyable experience. You can use a loose leaf tea sampler to explore different tastes and aromas of loose leaf oolong teas. Through this process, you’ll find that drinking loose leaf oolong tea regularly is not something you have to stick to, but rather something you look forward to each day. This will make your weight loss journey more pleasant and enjoyable.   Additionally, relying solely on loose leaf oolong tea for weight loss is not enough. It should be paired with a healthy diet and exercise to achieve the best results. Is it better to drink oolong tea in the morning or at night? Loose leaf oolong tea is more suitable for drinking in the morning. This is because the body's absorption ability is stronger in the morning, making it more effective for weight loss when consumed at this time. Loose leaf oolong tea contains a certain amount of caffeine. If you are sensitive to caffeine, it's advisable to avoid drinking loose leaf Oolong tea at night to prevent insomnia. Is it best to drink oolong tea hot or cold? If you want to taste the best flavors of high-quality loose leaf oolong tea, brewing it with hot water is the most suitable method. Only hot water can fully release the essence of loose leaf oolong tea and bring out its aroma. Some loose leaf oolong teas, such as Fenghuang Dancong, can also be enjoyed as cold brews. Cold brewing brings out a unique flavor profile in these loose leaf oolong tea.

Abundance in tranquility Chinese tea is an art of abundance in tranquility. To others, you're just drinking tea, but little do they know you're immersed in a wonderful world unknown to outsiders. How does this all happen? When tasting Chinese tea, your tongue, palate, throat, and nose all experience subtle and distinct sensations. Meanwhile, the initial taste upon sipping, the mid-taste, and the aftertaste all vary. These different sensory and momentary experiences are not independent; they interconnect, sometimes in conflict, sometimes in harmony. What can regular drinking of Chinese tea bring? Regular drinking of Chinese tea indeed offers numerous health benefits. Multiple studies have shown that frequent consumption of Chinese tea can improve various diseases or adverse health conditions, including antioxidant effects, aiding in weight loss, improving digestion, boosting immunity, lowering blood pressure, and preventing dental cavities, among others. Moreover, Chinese tea embodies a wisdom about balance, helping individuals adjust their mental and physical states. When exploring Chinese tea, you'll discover there are many recommendations on how to drink it:  Avoid drinking tea on an empty stomach.  Don't brew tea too strong or too weak.  Different types of tea require specific brewing temperatures.  Match teas with appropriate seasons. These suggestions are not strict rules to follow but rather reflections of a lifestyle. These methods and rituals of tea drinking enhance the characteristics of the tea you're drinking, aligning with factors such as the current season, weather, and diet, allowing you to live more fully in the present moment. Why can Chinese tea offer such experiences and benefits? The earliest traces of Chinese tea date back to the time of Emperor Shen Nong, several thousand years ago. Initially, tea leaves were chewed raw. Over the course of history, a diverse array of tea varieties emerged. Incomplete statistics suggest there are now over 2,000 different types of Chinese tea. The main categories of Chinese tea include:  Loose leaf green tea  Loose leaf white tea  Loose leaf yellow tea  Loose leaf black tea  Loose leaf oolong tea  Loose leaf dark tea  Loose leaf flower tea Chinese tea pursues the utmost exploration and highest pursuit in both the quality of fresh leaves and tea-making craftsmanship. It is precisely this dedication that has given birth to renowned Chinese teas such as Biluochun, Longjing, Da Hong Pao, TieGuanyin, Qimen Black Tea, and many others acclaimed as the best loose leaf tea in China. Find more Chinese tea with our Chinese Tea Sampler.>>> How to Explore Chinese Tea? Chinese tea sounds fascinating, but it may seem a bit complex to get started. So how do you begin exploring Chinese tea?  For Beginners If you're just stepping into the world of Chinese tea, it's recommended to start with famous Chinese teas. These teas also make great gifts in tea gift sets for family and friends. There are various lists of famous Chinese teas. Typically, these lists feature well-known teas that most people are familiar with, such as Longjing and Da Hong Pao. If you find that one famous Chinese tea you try doesn't suit your taste, don't worry. Feel free to boldly try other famous teas. Chinese famous teas come in many styles, so there's always one that suits your preference.    For Experienced Chinese Tea Tasters At this stage, most tea enthusiasts have already sampled a variety of Chinese teas and have their favorite loose leaf tea. This phase is ideal for delving deeper into the realm of teas you enjoy. It's recommended to use a loose leaf tea sampler to explore further. If you find yourself enjoying the fresh and tender taste of loose leaf green tea, you can compare and taste various green teas from different regions and with different processing techniques. If you appreciate the aroma of loose leaf oolong tea, then trying the best oolong tea from the 4 famous oolong tea producing regions would be beneficial. Find more loose leaf green tea with our Green Tea Sampler.>>> Through this comparative tasting, you can gain a clearer understanding of the factors that determine the taste, quality, and price of Chinese tea. Your ability to brew and appreciate Chinese tea will further improve. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>>    For Senior Chinese Tea Tasters Pu-erh tea, dark tea, and aged tea are types of teas that highly interest senior tea tasters. Pu-erh tea is particularly popular among senior tea tasters. When a tea lover falls down the rabbit hole, their ultimate destination could very well be Pu-erh tea. Besides ripe Pu-erh tea, other types of dark tea might not be as well-known internationally but are equally worth trying. Aged tea refers to teas that have been aged for a certain number of years, often developing a richer and more flavorful taste profile. In the world of Chinese tea, every cup is a unique experience. Apart from well-known types like green tea, oolong tea, and black tea, there are also lesser-known varieties such as wild tea and ancient tree tea, known for their high-quality fresh leaves. If you're looking for organic loose leaf Chinese tea, exploring ancient tree tea and wild tea would be ideal. Enjoying Chinese tea isn't just about savoring its flavors but also finding solace for the soul. By understanding the types of tea, brewing techniques, and tea etiquette, we can deeply appreciate the profound tea culture and the positive impact it has on our daily lives. Let's embrace tea not just as a beverage but as a ritual, a way to connect with ourselves.

Loose leaf oolong tea is one of the six major types of tea in China. It is a semi-oxidized tea that boasts a variety of rich aromas, including unique floral and fruity scents. The color of loose leaf oolong tea falls between the freshness of green tea and the richness of black tea. Upon tasting, it leaves a long-lasting sweet aftertaste that is both refreshing and delightful. What does semi-oxidized tea mean? The oxidation of tea refers to the chemical process in which substances such as amino acids and tea polyphenols in the tea leaves react with oxygen under the action of enzymes. This process changes the color, aroma, and taste of the tea leaves, and is a key factor in forming the unique characteristics of different loose leaf tea (such as loose leaf green tea, loose leaf oolong tea, and loose leaf black tea). Semi-oxidation of tea means partial oxidation, but it does not strictly imply that 50% of the tea leaves are oxidized while the other 50% are not. Is oolong tea semi-oxidized tea? Yes. The oxidation level of loose leaf oolong tea ranges from approximately 15% to 70%. Different varieties of loose leaf oolong tea have different oxidation levels, offering a diverse array of flavors. We recommend using a loose leaf tea sampler to explore them. Lightly oxidized loose leaf oolong teas, such as the Light Aroma TieGuanyin, have a tea liquor color and taste that are closer to green tea, offering a more refreshing flavor. On the other hand, heavily oxidized loose leaf oolong tea, such as Da Hong Pao and Oriental Beauty, have a tea liquor color and taste that are closer to black tea, providing a richer flavor. How do you oxidize oolong tea? The key to oxidizing loose leaf oolong tea is to bruise the fresh tea leaves so that the substances within the leaves are exposed and can react with oxygen. The specific process involves placing the fresh leaves in bamboo sieves or bamboo tubes and shaking them to bruise the leaves. After shaking, the leaves are allowed to rest, during which the main oxidation reactions occur. This shaking and resting process is repeated multiple times. This unique process is specific to loose leaf oolong tea and is not used for other Chinese tea. The key to semi-oxidizing loose leaf oolong tea lies in the intensity of the shaking and the duration of the resting periods. Adjusting these parameters will change the level of oxidation in the oolong tea. This is the core secret behind the rich and diverse flavors and aromas of oolong tea, and it is also the key technique in producing the best oolong tea. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> Other questions about oolong tea 1. Is oolong tea good for the skin? Yes, regularly drinking oolong tea is beneficial for the skin. Loose leaf oolong tea is rich in tea polyphenols and other substances that have strong antioxidant properties. These can help remove free radicals and protect skin cells from damage to some extent. The tea polyphenols and other compounds in loose leaf oolong tea have anti-inflammatory properties, which can reduce skin inflammation and help alleviate certain skin issues, such as acne and eczema. 2. What season is oolong tea suitable for? Due to its semi-oxidized nature, loose leaf oolong tea has a balanced character—neither too cold nor too warm — and possesses both refreshing and brisk qualities, making it suitable for drinking in all seasons. Loose leaf oolong tea is especially suitable for autumn. In autumn, the lingering heat of summer fades, and the cold of winter begins to set in. Traditional Chinese medicine emphasizes the harmony between internal and external balance, so oolong tea, which lies between warm and cold, is particularly suitable for drinking during the autumn season. 3. Is it okay to drink oolong tea everyday? Yes, oolong tea can be consumed daily. In regions of China where loose leaf oolong tea is produced, such as Guangdong, locals consider loose leaf oolong tea a daily beverage and cannot go a day without it. When drinking loose leaf oolong tea, it is important to avoid drinking it too strong, too hot, or on an empty stomach. This way, you can enjoy the deliciousness of loose leaf oolong tea more healthily. 4. Why is oolong tea so hard to find? Currently, black tea is more popular worldwide, while in China, loose leaf green tea is more popular. The popularity of oolong tea does not match that of black tea and green tea. The level of popularity often determines the availability of a type of tea. There are several possible reasons why oolong tea is not as popular. Oolong tea was developed much later than green tea and black tea, and its production process is more complex compared to green tea and black tea. In fact, producing high-quality oolong tea requires stringent conditions, including specific tea plant varieties, high-quality growing environments (such as high mountains), and skilled tea masters. These factors contribute to the difficulty in finding oolong tea. Find more Chinese tea with our Chinese Tea Sampler.>>> Chinese tea comes in various styles, each with its unique characteristics. In addition to oolong tea, there are many other best loose leaf tea worth exploring, such as green tea, black tea, dark tea, and floral tea. Moreover, there are niche varieties like wild tea. If you want to try Chinese organic loose leaf tea, you can look within the range of wild teas. Chinese tea also makes a great gift in the form of tea gift sets for family and friends, offering both deliciousness and health. As people pursue a healthy lifestyle, Chinese tea, as a natural and healthy beverage, is sure to gain more popularity in the future. We hope that more people will appreciate the wonders of Chinese tea and join in preserving and promoting this ancient and precious tea culture.

What's the Delicate Balance of Loose Leaf Oolong Tea? Loose leaf oolong tea is a famous type of Chinese tea. It is characterized by its deliciousness and high fragrance, and is loved by many tea enthusiasts. The characteristics of loose leaf oolong tea lie between loose leaf green tea and loose leaf black tea, possessing multiple features such as freshness and richness. Within the characteristics of loose leaf oolong tea, there are various delicate balances, which give off an exceptionally charming beauty.  The Balance of Oxidation Level: The oxidation level of loose leaf oolong tea ranges from 15% to 70%, hence oolong tea is also known as semi-oxidized tea.  The Balance of Production Process: The core production process of loose leaf oolong tea is called Yaoqing. This process involves shaking and resting phases. Yaoqing is quite challenging; tea masters need to control the intensity and duration of Yaoqing and strive to achieve a delicate balance between motion and stillness. The key to producing the best oolong tea lies in this process.  Green Leaves with Red Edges: If you unfold steeped oolong tea leaves, you'll notice a mix of red and green colors, sometimes resembling green leaves with red edges. The green parts of the leaves are unoxidized, while the red parts are highly oxidized. The coexistence of different oxidation levels on the same leaf is an interesting balance.  The Balance of Taste and Aroma: The taste of loose leaf oolong tea is not overly light or too strong but rather rich with a refreshing touch, accompanied by a delightful aroma. Perhaps this is where the charm of loose leaf oolong tea lies. If you want to delve into oolong tea and brew a delicious cup of tea, a thorough understanding of oolong tea's characteristics will be significantly helpful. This delicate balance is indeed part of the notable features of oolong tea. Understanding the balance can enhance our appreciation and enjoyment of loose leaf oolong tea. Oolong Tea Recommendations  Light Aroma TieGuanyin: The Light Aroma TieGuanyin is produced in Anxi, Fujian, with a clear and elegant fragrance, offering a natural orchid aroma after brewing.  Zhangping Shuixian: Originating from Zhangping, Fujian, this tea boasts a rich traditional flavor and a high and lingering aroma.  Minnan Shuixian: Hailing from Yongchun, Fujian, Minnan Shuixian is durable, with a rich taste, high sweetness, and an elegant floral fragrance.  Fenghuang Dancong: From Chaozhou, Guangdong, Fenghuang Dancong is renowned as the "perfume of teas," with a lasting fragrance, rich and fresh taste, and a refreshing aftertaste.  Da Hong Pao: Grown in Wuyi Mountain, Fujian, Da Hong Pao is known as the "king of teas," with a smooth and sweet taste and a unique "rock charm."  Dongfang Meiren: Originating from Taiwan, Dongfang Meiren offers a mellow and sweet taste, with natural honey notes and ripe fruit aromas. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> The oxidation levels of the above oolong teas generally range from light to heavy, resulting in a transition in taste from refreshing to rich. You can use a loose leaf tea sampler to compare and taste different oolong teas, experiencing how variations in the shaking and withering process can create such a diverse range of flavors and aromas.  How to Brew Oolong Tea for the Best Flavor?  Recommended Method: Gongfu Brewing It's certain that oolong tea brewed using the Gongfu brewing method tastes the best. While other methods may produce decent oolong tea, it's essential to use Gongfu brewing to extract the essence of oolong tea.    Recommended Teaware: White Porcelain Gaiwan Using a white porcelain Gaiwan helps gather the aroma of oolong tea effectively. When you brew, you'll notice that the aroma in the Gaiwan and on the lid is particularly charming, and there will be delicate differences in the aromas from these two places.  Key Brewing Tips: Short Steeps Multiple Times Loose leaf oolong tea is best brewed with water between 95-100 degrees Celsius, using short steeps multiple times. During the first one or two steeps, the aroma of oolong tea begins to emerge. In subsequent steeps, the taste of oolong tea gradually becomes fuller and richer. After steeping up to 7 times, the concentration of the tea soup will decrease appropriately, but it will still retain a good aftertaste. The taste changes during multiple steeps vary depending on the type of oolong tea, so it's recommended to explore using a tea sampler. The fascinating flavor changes of oolong tea during multiple steeps make the brewing process very enjoyable. Additionally, multiple steepings can fully gauge the quality of Chinese tea. High-quality oolong tea can withstand multiple steeps at high temperatures. Find more Chinese tea with our Chinese Tea Sampler.>>> Storing Oolong Tea: Key Points to Note 1. Core Points for Storing Oolong Tea The aroma and taste of oolong tea are very susceptible to dissipating during storage. Especially the aromatic compounds in oolong tea, if stored improperly, are highly prone to oxidation. Therefore, the core points for storing oolong tea involve isolating it from air and keeping it in well-sealed packaging. 2. Other Conditions for Storing Oolong Tea In addition to proper sealing, storing oolong tea requires ensuring that the storage environment is free from direct sunlight, high temperatures, and any odors. 3. What to Consider When Storing Heavily Roasted Oolong Tea? Some heavily roasted loose leaf oolong teas, such as Da Hong Pao, tend to absorb moisture more easily. Therefore, when storing these oolong teas, it's best to place desiccants, dehumidifiers, etc., inside sealed bags to help maintain their quality. What are the Health Benefits of Oolong Tea? Like other Chinese loose leaf tea, oolong tea is not only delicious but also has various health benefits. Below are some of the main health benefits of oolong tea. Loose leaf oolong tea is suitable as a tasty and healthy daily beverage, as well as tea gift sets for family and friends.  Refreshes and Sharpens Mind: Oolong tea contains moderate levels of caffeine, which can help refresh and sharpen the mind, improve focus, and alertness without causing excessive stimulation like coffee does.  Promotes Weight Loss: Oolong tea contains catechins and caffeine, both of which can boost metabolism, aid in burning fat, and thus help with weight loss.  Antioxidant Properties: Oolong tea is rich in antioxidants, especially polyphenolic compounds, which help neutralize free radicals in the body, reduce cell damage, and slow down aging.  Improves Heart Health: Studies show that oolong tea can lower cholesterol levels in the blood, reducing the risk of heart disease and stroke. Additionally, oolong tea can improve vascular function and promote blood circulation.  Protects Dental Health: Oolong tea contains fluoride, which helps prevent tooth decay and other oral diseases. Moreover, the polyphenols in tea have antibacterial properties, inhibiting the growth of oral bacteria. We hope this article helps you appreciate the art and beauty of the delicate balance of loose leaf oolong tea. Apart from loose leaf oolong tea, there are many other best loose leaf tea worth exploring, such as loose leaf green tea, loose leaf black tea, and loose leaf dark tea, among others. In addition to these common types of tea, there are also niche varieties of Chinese tea like wild tea. If you're looking for Chinese organic loose leaf tea, you can explore in the realm of wild tea. Tasting Chinese tea is a delicate, tranquil art that can help us discover more inner peace and joy. We hope that enjoying Chinese tea can help you find a moment of peace and reflection in your busy life. Tasting Chinese tea is a delicate, tranquil art that can help us discover more inner peace and joy. We hope that enjoying Chinese tea can help you find a moment of peace and reflection in your busy life.

What Types of Tea Do Chinese Restaurants Serve? Each Chinese restaurant serves different teas. However, there are some basic principles they follow when selecting teas, including choosing flavors that appeal to the general public, ensuring that even those who don't usually drink tea find it enjoyable, and serving teas with good value for money. Below are some common types of Chinese tea found in Chinese restaurants: TieGuanyin Jasmine green tea Chrysanthemum tea Raw Pu-erh Ripe Pu-erh There are also some less common types of tea that may appear in some Chinese restaurants: Shou Mei Da Hong Pao Rose black tea Lapsang Souchong Keemun black tea Longjing tea Find more Chinese tea with our Chinese Tea Sampler.>>> Chinese Tea in Different Levels of Chinese Restaurants 1. Affordable Chinese Restaurants Affordable Chinese restaurants tend to serve common Chinese teas, such as inexpensive TieGuanyin, Jasmine green tea, and Pu-erh tea. They may also provide some blended teas. Common blended teas include a mix of chrysanthemum and Pu-erh tea, as well as blends of loose leaf green tea, loose leaf oolong tea, and jasmine tea. Blended teas can compensate for the drawbacks of single-type teas by combining multiple teas to achieve a better taste. 2. Mid to High-End Chinese Restaurants Mid to high-end Chinese restaurants tend to serve higher quality loose leaf tea, especially those often regarded as some of the best loose leaf tea, such as Da Hong Pao and Longjing tea. If you want to gift tea to a tea-loving friend, this type of Chinese tea is also suitable as tea gift sets. 3. Niche Chinese Restaurants Sometimes, the tea offered in Chinese restaurants is influenced by the owner's preferences. If the owner is knowledgeable about Chinese tea and wants to provide customers with their favorite high-quality teas, then some less common Chinese tea varieties may also appear. In addition to the teas provided in Chinese restaurants, there are many niche types of tea in China that are worth exploring, such as Chinese wild tea. When you have a higher pursuit of tea quality and want to find Chinese organic loose leaf tea, you can explore the range of Chinese wild tea. How to Choose Your Tea in a Chinese Restaurant? Just as pairing the right wine with a meal can enhance the dining experience in a Western restaurant, choosing the right Chinese tea to accompany your dishes in a Chinese restaurant can significantly elevate your meal. Here are some principles for pairing different types of dishes with Chinese tea:   Sweet Dishes Sweet dishes are suitable to pair with slightly bitter Chinese teas, such as jasmine green tea and raw Pu-erh. The bitterness of the tea can effectively balance the sweetness of the dishes. Find more jasmine tea with our Chinese Jasmine Tea Sampler.>>>    Greasy Dishes Greasy dishes are suitable to pair with Chinese teas that have a significant digestive effect, such as raw Pu-erh tea and ripe Pu-erh tea. Find more loose leaf dark tea with our Dark Tea Sampler.>>>    Fresh Dishes Fresh dishes are suitable to pair with lighter Chinese teas, such as Longjing tea and Shou Mei. This ensures that the flavor of the dishes is not overwhelmed by the strong taste of the tea, further highlighting the fresh and delicious taste of the food. Find more loose leaf green tea with our Green Tea Sampler.>>>    Fried Foods Fried foods can easily cause excessive heat in the body if consumed in large amounts. They are suitable to pair with teas that have a cooling effect, such as chrysanthemum tea and Shou Mei. The taste and characteristics of Chinese teas are diverse and rich. If you want to explore further, it is recommended to try a loose leaf tea sampler. How to Better Taste Chinese Tea 1. Smell the Aroma In addition to having a good taste, rich, lingering, and memorable aromas are another major characteristic of Chinese tea. Different types of Chinese tea have distinct aromatic styles. Floral teas such as jasmine tea and chrysanthemum tea have obvious and fragrant aromas. The best oolong tea, like TieGuanyin and Da Hong Pao, have unique and high-pitched aromas. Green teas like Longjing have especially elegant fragrances. To fully experience the beauty of Chinese tea, the process of appreciating its aroma is indispensable. 2. Let the Tea Linger in Your Mouth Many people, when first tasting Chinese tea, might find the flavor not as intense, especially compared to other beverages like coffee. In reality, the taste of Chinese tea is very rich and requires a more detailed experience. When you drink Chinese tea, let the tea linger in your mouth for a while, allowing every part of your mouth to feel the tea. This makes the flavor of the tea more pronounced, allowing you to fully experience its subtle taste and appreciate its layers and beauty. 3. Savor the Bitterness and Sweet Aftertaste of Tea Some Chinese teas may have a bitter taste initially, which you might not be accustomed to at first. You can try to savor the bitterness of the tea. After the bitterness fades, a sweet aftertaste will emerge. This subtle transition from bitterness to sweetness is worth experiencing.

When you explore the world of Chinese tea, in addition to loose leaf tea, you will also come across some Chinese tea cakes. The following content provides you with information on what Chinese tea cakes are, as well as the types, methods of breaking, and storage methods of Chinese tea cakes, helping you to better understand them. What is a Chinese tea cake? A Chinese tea cake refers to loose leaf tea that are steamed to soften, then pressed into tea blocks using molds of various shapes, usually forming a round cake, hence the name tea cake. Chinese tea cakes are not only convenient for storage and transportation but also gradually transform during storage, improving the aroma and taste of the tea. Which Chinese teas are made into tea cakes?  Pu-erh tea: Pu-erh tea refers to a type of tea produced in Yunnan Province, China. Pu-erh tea is divided into raw Pu-erh and ripe Pu-erh, both of which are commonly made into tea cakes.  White tea: White tea is also often made into tea cakes for easier storage. White tea aged for more than three years is referred to as aged white tea. Aged white tea not only transforms in flavor during the aging process but also has notable health benefits.  Other dark teas besides ripe Pu-erh: In addition to ripe Pu-erh, many other dark teas are frequently made into tea cakes and tea bricks, including Anhua dark tea, Sichuan Bian Tea, and Fuzhuan Tea, among others. Among the Chinese tea made into tea cakes, the above three types are the most common. Additionally, there are other types of teas, such as Zhangping Shuixian Oolong Tea and Chrysanthemum Pu-erh tea, which are also made into tea cakes. Some teas characterized by their freshness, such as loose leaf green tea and loose leaf yellow tea, generally are not made into tea cakes as they are best consumed quickly. Find more loose leaf green tea with our Green Tea Sampler.>>> How to break open a Chinese tea cake?  At the edge of the tea cake, look for a gap or a loose spot and insert the tea needle. If the tea needle doesn't go in, try a different spot a few times.  Once the tea needle is inserted, hold the tea needle and gently pry to loosen the tea leaves.  Pull out the tea needle, find another nearby spot, and insert the tea needle again, repeating the previous action.  Repeat this process about three times, and you should be able to pry off a piece of tea from the cake. In addition to being pressed into a cake shape, Chinese tea can also be pressed into shapes like bricks, bowls, and mushrooms. The method to break open these different shapes of tea blocks is similar to the method described above: insert the tea needle at the edge or protrusion and pry open bit by bit. Some Chinese teas are pressed in layers. If you can find the gap between the layers and insert the tea needle there, it will be easier to pry open. Why are some tea cakes so expensive? Most expensive tea cakes are Pu-erh tea cakes. The high cost of some Pu-erh tea cakes lies in the raw materials used—the quality of the fresh leaves is very special. Some Pu-erh teas use fresh leaves from old tea trees that are over a hundred years old, and some come from specific regions (such as Banzhang Village and Bingdao in Yunnan). The limited quantity of fresh leaves from these special tea trees or specific regions, combined with their delicious and unique taste, makes them highly sought after and considered among the best loose leaf tea. Consequently, the prices of these teas rise accordingly. In fact, the high cost of Chinese tea is not directly related to whether it is in cake form. Some loose leaf tea can also be very expensive. For example, some of the best oolong tea, such as Da Hong Pao from the core area of Wuyi Mountain, are expensive due to the uniqueness of their origin. Similarly, the high price of some hand-crafted loose leaf tea is due to the scarcity of the artisan's tea-making skills. Chinese tea is not necessarily better the more expensive it is; everyone has different preferences, and the best tea is the one that suits you. It is recommended to use a loose leaf tea sampler to try different teas and discover your favorite Chinese tea. How to store Chinese tea cakes? Pu-erh tea and other types of dark tea require a certain level of ventilation and humidity to age properly. Here are the conditions needed to store Pu-erh tea and other dark teas:  A certain level of humidity  Proper air circulation  Avoid sunlight  Avoid strong odors Find more dark tea with our Dark Tea Sampler.>>> Other tea cakes, such as white tea, need to be stored with a primary focus on sealing the tea to prevent oxidation and the loss of aroma. Here are the conditions needed to store these other tea cakes:  Moisture-proof  Sealed to isolate from air  Avoid sunlight  Avoid strong odors Find more Chinese tea with our Chinese Tea Sampler.>>> In addition to the rich variety of tea cakes, Chinese tea offers many other types and forms worth trying. If you are already familiar with the six major types of Chinese tea and some famous Chinese teas, you might want to start exploring wild tea. If you are looking for organic loose leaf tea from China, you can find it within the range of wild teas. Wild tea is not only delicious but also makes great healthy tea gift sets for family and friends. Before purchasing, be sure to check for organic testing and certification by professional organizations to ensure you are buying qualified loose leaf tea. We hope this article on Chinese tea cakes has been helpful and that it will enhance your enjoyment of these delicious tea cakes.

People always hope for tea of better taste and quality, which is one of the driving forces behind the thriving tea industry. This is also why there are many well-known Chinese tea varieties, as well as some niche loose leaf tea, such as Chinese wild tea. Although wild tea is produced in small quantities, it has always existed and is loved by many for its unique flavor. How Do Wild Tea Trees Grow? The tea trees we commonly see are those grown in tea gardens, which take the form of shrubs. These tea trees are planted and pruned neatly. However, wild tea trees exhibit a more diverse array of forms for this species:  Some tea trees were once part of tea gardens, but were later abandoned by humans and have grown naturally in the wild. Such tea trees often grow into large clusters, surpassing human height.  There are also wild tea trees scattered under large trees in forests, taking the form of wild shrubs.  Some wild tea trees grow in forests and have been growing for many years, evolving from shrub form into tall trees, reaching heights of over ten meters.  Additionally, there are ancient tea tree communities in the primeval forests of Yunnan. These tea trees have a long history, with some being over a thousand years old. Special Growing Environment of Wild Tea Trees Wild tea trees generally grow in remote, seldom-visited places. These areas often have excellent natural environments:  Warm and humid climate: wild tea trees typically grow in southern China and tend to be near water sources.  Biodiverse ecosystems: wild tea trees grow alongside other animals and plants, becoming part of the ecosystem.  High-quality soil conditions: The areas where wild tea trees grow often have humus soil, soil mixed with rocks, and other high-quality soil types. The excellent growing environment of wild tea makes it exceptionally delicious and healthier. Therefore, wild tea is very suitable as tea gift sets for family and friends. If you are unsure which flavor of wild tea to choose, it is recommended to start with a loose leaf tea sampler, which is more economical and convenient. The Significance of Wild Tea Trees for Tea Varieties Most tea trees in tea gardens are propagated through cuttings, ensuring the uniformity and stability of the tea varieties in the gardens. Wild tea trees, on the other hand, reproduce through seeds and exhibit a richer variety of species. For example, the wild tea trees on a single mountain might all be different in terms of leaf morphology and the taste of the tea they produce. This multi-variety coexistence of wild tea trees has many advantages. On one hand, this population mode allows wild tea to better resist natural disasters and pests. Additionally, wild tea trees preserve a rich genetic pool for tea varieties. Management of Wild Tea Trees Wild tea trees are generally unmanaged. Occasionally, farmers may clear the weeds around wild tea trees. Can wild tea trees completely avoid the application of pesticides and fertilizers? This is not certain. Currently, farmers who harvest and process wild tea not only sell it but also consume it themselves. Therefore, it is uncommon for farmers to deliberately apply pesticides and fertilizers to wild tea trees. Before purchasing wild tea, it is recommended to check for organic testing and certification by professional organizations to ensure that you are buying qualified organic loose leaf tea. Harvesting of Wild Tea Currently, wild tea can only be harvested by hand. If you want to make wild oolong tea, you can purchase more mature fresh leaves from farmers. However, it is not yet feasible to harvest wild tea with strict specifications, such as picking only buds or one bud with one leaf. The quality of fresh leaves from wild tea trees varies depending on their specific location within the same region. Generally, fresh leaves from wild tea trees growing in more remote areas with better natural environments fetch higher prices. When locals make wild tea for their own consumption, they also go to more remote areas to harvest. According to the locals, the wild tea from those places does taste better. Due to the difficulty and labor intensity of harvesting wild tea, it is often only picked once in the spring in many areas. Tea Farmers in Wild Tea Regions Areas where wild tea trees grow usually have beautiful landscapes and good environments. At the same time, these regions are often very poor and economically underdeveloped. From the wild tea-producing areas we have visited, the local farmers are generally quite poor. Most farmers who harvest wild tea hope to increase their income through this method. Currently, wild tea has not yet developed into large-scale production and sales. In many regions, the reality is that local small-scale farmers harvest and process the tea themselves. Due to the exceptionally high quality of fresh leaves from wild tea, the resulting tea stands out in aroma and taste. For example, wild black tea tends to be richer, and wild green tea has a fresher and more uplifting aroma. Therefore, wild tea also has a relatively stable group of buyers. Although wild tea is relatively niche, it fills in several gaps that tea garden tea might lack, such as a richer variety of tea tree species and exceptionally superior growing environments. In fact, the number of tea gardens with excellent growing environments is very limited. Some of China's best loose leaf tea is also limited in production and expensive. For example, the tea gardens in the “Three Pits and Two Gullies" area of Wuyi Mountain produce what is probably the best oolong tea in China. These tea gardens produce a limited amount of fresh leaves each year, and the high-quality tea made from them sells out quickly at high prices. When it comes to wild tea, however, if you seek tea trees with equally excellent growing environments, you will find many more options. This might be one of the significances of the existence of wild tea. The above is what we know about wild tea. If there are any other aspects you would like to learn about, feel free to discuss them with us.

If you are looking for healthy and delicious loose leaf tea, you might want to check out Chinese wild tea. Chinese wild tea is made from fresh leaves of tea trees that grow in the wild, offering a unique flavor. We have recently introduced a new batch of wild tea, which is delicious and diverse. Here are the main features of these wild teas:  2024 New Tea: This batch of wild tea was harvested in the spring of 2024. We bring you the freshest wild tea.  Variety of Choices: We offer a variety of wild green tea, wild black tea, and wild dark tea. Whether you prefer a rich or refreshing taste, you can find your perfect match here.  Delicious Taste: Wild tea is characterized by its high fragrance and rich taste, making it well worth tasting.  Suitable for: Wild tea is suitable for tea enthusiasts who pursue quality and taste. Wild tea also makes great healthy and delicious tea gift sets for family and friends. Wild Green Tea (40g $24.99) This wild green tea is characterized by its freshness and briskness. Even after multiple infusions, the aroma remains fresh and pleasant. This tea has a rich fragrance with a unique apple scent. Its taste is mellow and refreshing, slightly bitter at first, but quickly followed by a sweet aftertaste. The tea has a complex flavor profile and a long-lasting aftertaste.    Origin: This wild green tea comes from Kaishan Town, Hezhou City, Guangxi. The tea-producing area is surrounded by mountains on three sides, shrouded in mist all year round, at an altitude of about 1000 meters.    Tea Master: Chen Shangren has lived for generations in Dongnan Village, the most famous tea-producing area for Kaishan white hair tea. He specializes in processing these wild white hair teas (wild green tea). Wild Black Tea (40g $24.99) This wild black tea has an exceptionally rich flavor with a deep and lasting sweetness that is truly enjoyable. The tea has a strong floral aroma that infuses into the water. Its taste is rich and distinctly tea-flavored, with a complex and layered profile. Some of China's best loose leaf tea, like ripe Pu-erh and Yingde Black Tea, are renowned for their rich taste and complex layers. If you enjoy teas with a robust flavor, this wild black tea is not to be missed.    Origin: This wild black tea comes from the Daming Mountain area in Shanglin County, Nanning, Guangxi. The tea-producing area is at an altitude of about 900 meters.    Tea Master: Huang Jiamei's family has lived for generations at the foot of Daming Mountain in Shanglin County, Nanning. She has been drinking and making tea since childhood and is skilled in making Daming Mountain wild black tea and wild green tea. Wild Oolong Tea (40g $29.99) This wild oolong tea is characterized by its distinct aroma. When you hold the tea in your mouth, you will feel the aroma rush through your senses. Some famous oolong tea, such as Fenghuang Dancong and TieGuanyin, are considered the best oolong tea because of their fragrance. Therefore, this wild oolong tea is well worth tasting. The tea has a floral and fruity aroma that infuses into the water. Its taste is rich and refreshing, inducing salivation and leaving a clear, lingering aftertaste in the throat.    Origin: This tea comes from Lijiang Village, Longsheng County, Guilin, Guangxi. The area is surrounded by mountains, rich in organic soil, with strong sunlight and frequent rain, at an altitude of about 1000 meters.    Tea Master: Liu Hai's ancestral home is in Wuyi Mountain, the origin of Wuyi rock tea. He learned to make Wuyi rock tea and black tea from his elders since childhood. He is skilled in handcrafting traditional-style Wuyi rock tea. Wild White Tea (40g $24.99) This wild white tea stands out for its delicate tea liquor and rich floral aroma. It is a tea meant to be savored slowly. The tea has a distinct floral fragrance with a hint of bud aroma. Its taste is fresh, mellow, and sweet, with a long-lasting aftertaste.    Origin: This tea comes from Diantou Town, Fuding City, Ningde, Fujian Province. The tea-producing area shares the same geographic coordinates as the “golden latitude" for wine, known as the “golden latitude" for Fuding white tea. The average altitude here is over 600 meters.    Tea Master: Zhu Naihan has lived for generations in Guanyang Village, Diantou Town, Fuding City. He specializes in the traditional production of Fuding white tea. Wild Dark Tea (40g $24.99) This wild dark tea is shaped like ancient copper coins, with a glossy, dark appearance. The tea has a unique pine smoke aroma that is pure and long-lasting. Its taste is mellow, sweet, and soft, with a rich texture and a long-lasting aftertaste.    Origin: This tea comes from Anhua County, Yiyang City, Hunan Province, which is also the birthplace of Anhua dark tea. The tea-producing area is at an altitude of about 1000 meters.    Tea Master: Luo Gaoyang's family has been making tea for generations, with 13 generations involved in dark tea processing since the mid-Qing Dynasty. He started helping his elders with tea picking and processing at the age of ten. After reaching adulthood, in addition to inheriting his family's tea-making skills, he attended several dark tea-making workshops and earned the title of Senior Tea Master. What to Look for When Purchasing Wild Tea? Check for Detailed Origin Information Compared to other Chinese tea, the production of wild tea is very limited. The reasons for the low yield of wild tea include the small number of wild tea trees, the need for manual harvesting, and the high difficulty in processing wild tea. As a result, there are instances where plantation tea is sold but claimed to be wild tea. Before purchasing wild tea, be sure to check for detailed origin information and photos of the tea plantations. This will help ensure you are buying authentic, high-quality wild tea.    Check for Relevant Testing and Certification Wild tea trees grow without human management, so generally, no pesticides or fertilizers are involved in the growth of wild tea. If you are looking for organic loose leaf tea from China, you can consider looking within the range of Chinese wild tea. Before purchasing, check for organic testing and certification from professional organizations to ensure you are buying qualified organic loose leaf tea.    Consider Purchasing Samples Before Buying Full Packages Wild teas of different varieties have very different taste profiles. It's not advisable to buy large packages of tea until you are sure which type of loose leaf tea you prefer. You can start by trying samples using a loose leaf tea sampler. Once you've determined your preferred taste, then purchase full packages, which is more economical and practical. These 5 best Chinese wild teas not only showcase nature's bounty but also highlight the richness and diversity of wild teas. While tasting these teas, we not only experience the wonders of nature but also appreciate the exquisite craftsmanship of Chinese tea making. Let's raise our cups together and savor the endless charm of these wild teas.

When selecting Chinese loose leaf tea, one might come across varieties such as wild tea. Due to its limited production, Chinese wild tea is relatively niche within Chinese tea. At the same time, Chinese wild tea is loved by many tea enthusiasts for its unique taste and aroma, and it is considered one of the best loose leaf tea. This article will explain information on the selection, brewing, and storage of wild tea, helping you to better enjoy the deliciousness of wild tea. Choosing Your Wild Tea In addition to tea trees grown in tea gardens, China also has some tea trees that grow wild and unmanaged. The tea made from the fresh leaves of these tea trees is called wild tea. Wild tea generally has characteristics such as a rich taste, high fragrance, and wild charm. Through different processing methods, wild tea can be made into various types such as wild green tea, wild black tea, wild white tea, and wild oolong tea. You can choose different wild teas based on your taste preferences. Additionally, because of the rarity of wild tea, you might encounter situations where tea garden tea is sold as wild tea. You can determine whether the tea you purchase is wild tea based on the following aspects. 1. Leaf Characteristics  Leaves are slender and thin, with fine leaf stems, giving a sense of nutrient deficiency.  Due to lack of sunlight exposure, the leaf color is lighter, tending towards yellow-green.  Can only be hand-picked, with uneven cuts on the stems. The tea trees grow naturally, leading to inconsistency in the tenderness and size of the leaves. Without any human management, the leaves often have insect holes. 2. Aroma and Taste  The aroma is more intense and lasting, with an elegant quality.  The tea flavor is richer, with a deep and lasting aftertaste, and a noticeable salivating effect.  Due to less sunlight exposure, there are more anthocyanins, which may cause the tea liquor to have a brownish tint. 3. Origin  Mostly sourced from remote mountainous areas or forests; exercise caution when source information is unclear. Since wild tea trees mostly grow in remote mountainous areas and are unmanaged, the growth process of wild tea trees generally involves no fertilizers or pesticides. If you want to purchase Chinese organic loose leaf tea, you can look within the range of Chinese wild tea. Before purchasing, make sure to check for organic testing and certification by professional organizations to ensure you are getting genuine organic loose leaf tea. How to Brew Wild Tea? The right brewing method can fully bring out the high fragrance and wild charm characteristics of wild loose leaf tea. Depending on the variety of wild tea, you should choose the appropriate brewing method. 1. Wild Green Tea Water Temperature: 80-90℃ Tea to Water Ratio: 1:40 Utensils: Porcelain bowl/Glass cup Steeping Time: 10-15 seconds Number of Infusions: 3-5 times 2. Wild White Tea Water Temperature: 80-90℃ Tea to Water Ratio: 1:30 Utensils: Porcelain bowl/Glass cup Steeping Time: 10-15 seconds Number of Infusions: 3-5 times 3. Wild Oolong Tea Water Temperature: 95-100℃ Tea to Water Ratio: 1:20 Utensils: Sand pot/Zisha teapot Steeping Time: 10-20 seconds Number of Infusions: 5-7 times 4. Wild Black Tea Water Temperature: 85-95℃ Tea to Water Ratio: 1:30 Utensils: Sand pot/Zisha teapot Steeping Time: 10-15 seconds Number of Infusions: 5-7 times 5. Wild Dark Tea Water Temperature: 95-100℃ Tea to Water Ratio: 1:20 Utensils: Sand pot/Zisha teapot Steeping Time: 15-20 seconds Number of Infusions: 5-7 times As the weather gradually becomes hot, besides using these conventional hot water brewing methods, you can also use cold brewing to steep loose leaf tea. Some loose leaf cold brew tea is very delicious and worth trying, especially during hot weather. How to Store Wild Tea? Appropriate storage will effectively preserve the aroma and taste of wild tea, while also achieving effective aging, helping you enjoy delicious tea for a long time. The storage methods for different varieties of wild tea vary significantly. Please choose the corresponding brewing method based on the variety. 1. Wild Green Tea Fresh wild green tea can be stored at room temperature for 8-9 months, or refrigerated for up to 18 months. Store wild green tea in an opaque and well-sealed container to avoid direct sunlight. 2. Wild White Tea Wild white tea is suitable for storage at room temperature, avoiding high temperatures and direct sunlight to prevent affecting the natural transformation of the tea leaves. Store wild white tea in a well-sealed container such as a porcelain jar or specialized tea container to maintain its aroma and quality. For long-term storage, you can use a three-layer packaging method with food-grade plastic bags, light-shielding aluminum foil bags, and paper boxes to ensure the purity and light-shielding effect of wild white tea. 3. Wild Oolong Tea For short-term storage of wild oolong tea, use well-sealed tea canisters and place them in a cool, dry place, avoiding direct sunlight and odors. For long-term aging of wild oolong tea while preserving the flavor of best oolong tea, opt for breathable Yixing clay pots or ceramic jars. Maintain appropriate humidity and ventilation to facilitate natural aging of the tea leaves. 4. Wild Black Tea Store wild black tea in sealed tea canisters to avoid direct sunlight and odors. Ideal storage conditions include room temperature around 18°C to 24°C, with relative humidity between 50% to 60%. 5. Wild Dark Tea Wild dark tea should be stored in an environment with a temperature maintained between 20°C to 30°C, avoiding high temperatures that can accelerate oxidation and change the quality of the tea leaves. The relative humidity in the storage environment should be kept between 60% to 70%, with regular ventilation to ensure proper oxygen supply and promote the tea leaves' maturation. Dark tea can be stored for several years, but it requires regular checks to ensure there are no issues like dampness, mold, or pests, and these issues should be addressed promptly. Apart from these delicious wild teas, there are many other diverse varieties of Chinese tea for you to choose from. You can start by trying some famous Chinese teas like Longjing, TieGuanyin, Da Hong Pao, and ripe Pu-erh. It's recommended to use a loose leaf tea sampler to try out various teas and then select your favorite flavors. Additionally, Chinese teas make wonderful gifts in the form of tea gift sets. We hope you discover more joy in the world of Chinese tea and experience the pleasure and tranquility it brings to your mind and body.

Did you just receive some loose leaf tea? Perhaps as a gift or an accidental purchase? Welcome to the richer world of tea! Unlike tea bags, loose leaf tea will provide you with a more profound and multifaceted experience. Before you start, you might find that you don't have a tea infuser. This is not a problem; there are many ways to brew tea without a dedicated infuser. In general, as long as your brewing method meets the following two principles, you'll be fine:  There is enough space for the tea leaves to unfurl in the water.  Separate the tea leaves from the tea liquor. 1. Grandpa Style Brewing Grandpa Style Brewing is very simple and effective. Many tea enthusiasts use this method regularly. You only need a large cup, into which you add loose leaf tea and hot water for brewing. Once the tea cools down a bit, you can start drinking it. When the tea in the cup runs low, just add more hot water. Repeat this process multiple times until the tea leaves lose their flavor. Most loose leaf teas will settle at the bottom of the cup after brewing. This way, the tea leaves and tea liquor are naturally separated in one cup. Some Chinese tea is especially suitable for Grandpa Style Brewing, such as loose leaf green tea, loose leaf white tea, and loose leaf oolong tea. Find more Chinese tea with our Classic Tea Sampler.>>> 2. The Strainer Method Do you have some fine mesh strainers in your kitchen? Then you're all set! You can brew loose leaf tea according to the temperature and time instructions on the package, and then use a strainer to separate the tea leaves from the tea liquor. Besides a strainer, other kitchen items that can be used for filtering, such as a slotted spoon, can also be used to brew loose leaf tea. 3. The Coffee Filter Method If you have coffee filters at home, they can be an excellent brewing aid. You can place the tea leaves on a large coffee filter, fold up the edges of the filter to form a small pouch, and then tie the folded edges with a piece of string. This way, you've made a DIY tea bag using a coffee filter. Remember to use a large enough coffee filter to give the tea leaves plenty of room to unfurl. This allows the flavors and aromas of loose leaf tea to be fully released. Chinese loose leaf teas offer a wide variety of flavors and aromas, so it's recommended to explore them through a loose leaf tea sampler. 4. The Aluminum Foil Method Another excellent material for making DIY tea bags is aluminum foil. You can place the tea leaves in the aluminum foil and fold it up to form a small pouch. Then, use a toothpick or needle to poke several small holes in the aluminum foil. As with coffee filter tea bags, remember to leave plenty of space for the tea leaves when making aluminum foil tea bags. 5. The French Press Method Do you have an old French press at home? A French press can also be a great tool for brewing loose leaf tea. You can put the tea leaves and hot water into the French press, keeping the plunger at the highest position. After the brewing time is up, press the plunger down to separate the tea liquor from the tea leaves. Be careful not to press the plunger all the way to the bottom, leaving some space for the delicate tea leaves. This way, the tea liquor won’t be too strong, and the loose leaf tea can be brewed multiple times. 6. The Lidded Cup Method If you have a lidded cup at home, and the lid can withstand hot water, here’s a handy method for you. After brewing the tea leaves with hot water in the cup, you can place the lid on the cup, leaving a small gap between the lid and the cup. Then, tilt the cup to pour the tea liquor through the gap into another cup. This way, the tea liquor and tea leaves are separated. Be careful during the process to avoid burning your hand on the hot cup. This method essentially simulates the Chinese gaiwan brewing technique using a lidded cup. The gaiwan method is very effective, and many best loose leaf tea can be brewed deliciously with a gaiwan. Affordable gaiwans can be purchased for just a few dollars, and they are highly recommended. Find more Chinese tea with our Chinese Tea Sampler.>>> 7. Cold Brew Method The cold brew method is very convenient; you only need a slightly larger container! Place your loose leaf tea in the container, fill it with water, and then refrigerate it overnight. The next day, you will have well-brewed tea. Most cold brew tea will settle at the bottom of the container after soaking overnight, so you don’t need to worry about separating the tea leaves from the tea liquor. You can use specific loose leaf cold brew tea for cold brewing, or select teas that are suitable for cold brewing such as green tea, white tea, oolong tea, and floral teas. Some of the best oolong tea, like Fenghuang Dancong, are especially delicious when cold brewed. Find more cold brew tea with our Cold Brew Tea Sampler.>>> Chinese loose leaf tea comes in a wide variety of types. Whether you prefer rich, robust teas or light, refreshing teas, you can find many options in Chinese teas. Chinese teas make excellent and delicious tea gift sets for family and friends. Additionally, if you are looking for Chinese organic loose leaf tea, you can choose from the range of wild teas in China. Before purchasing, be sure to check for organic certification from professional organizations to ensure you are getting qualified organic loose leaf tea. Hope these methods help you enjoy delicious loose leaf tea!

A professional tea taster needs to taste hundreds or even thousands of cups of tea to accumulate enough experience to accurately experience and describe the characteristics of each tea. For beginners, embarking on the journey of tea tasting is novel and interesting. Here are some methods to help beginners better enjoy the deliciousness of tea and appreciate the art of tea tasting. 1. Trying Various Types of Tea You might already be familiar with a certain type of tea, like black tea. Sometimes, it's beneficial to step out of your comfort zone and try as many different tea varieties as possible. You can explore teas with different processing techniques, tea tree varieties, origins, and even teas from different altitudes and years. Loose leaf tea, like wine, is influenced by multiple factors that affect its flavor. In fact, these factors have a more pronounced impact on tea compared to wine.   2. Tasting, Smelling, and Observing The taste of a tea is a primary factor influencing its character, but it's not the only aspect. The aroma, liquor color, and texture of tea leaves, combined with the taste, create a three-dimensional experience of tea tasting. This multidimensional experience offered by high-quality Chinese tea is exceptionally unique and rich. We recommend using a loose leaf tea sampler to explore the diverse varieties of Chinese tea. Tasting, smelling, and observing—these experiences from different senses compose a unique symphony about this tea. 3. Let the Tea Soup Linger in Your Mouth Allow the tea soup to linger in your mouth, ensuring that every part of your oral cavity comes into full contact with the tea. When swallowing the tea, take your time, allowing the tea to slowly glide down your throat. The purpose of these methods is to amplify and prolong the experience, enabling you to more clearly perceive the sweet or astringent sensations of the tea. Some widely acknowledged best loose leaf tea, such as high-quality Longjing and Tie Guanyin, especially benefit from this method of tasting. 4. Comparative Tasting Sometimes, you might think that a tea is already good enough. However, when you compare it to a similar variety of tea, you'll realize that your initial judgment may have been off, missing certain dimensions. Especially when conducting comparative tastings with teas of similar styles, you can more clearly discern the strengths and weaknesses of these teas. One of the best oolong tea, Da Hong Pao, is renowned for its unique rock charm. This rock charm is only found in Da Hong Pao from the core region of Wuyi Mountain. By comparing and tasting Da Hong Pao from different regions, you'll better appreciate the uniqueness and value of its rock charm. 5. Brewing Temperature Different types of tea require specific brewing temperatures to fully unleash their potential. Here is a guideline for the brewing temperatures of different types of tea. In practice, please try to follow the brewing instructions provided on the respective tea packaging. Green Tea: 80-90 °C (176-194℉) Yellow Tea: 80-90 °C (176-194℉) Oolong Tea: 95-100 °C (203-212℉) Black Tea: 85-95 °C (185-203℉) Dark Tea: 95-100 °C (203-212℉) Young White Tea: 80-90 °C (176-194℉) Aged White Tea: 95-100 °C (203-212℉) 6. Tea Utensils Choosing the right utensils for brewing is also very important. Suitable utensils, combined with the right tea, will ensure that the strengths of the tea can be fully expressed. · Fresh Tea (Green Tea, Yellow Tea, and Young White Tea, etc.) Fresh tea is best brewed in large glass cups, which not only tastes good but also looks appealing. Find more loose leaf green tea with our Green Tea Sampler.>>> · Fragrant Tea (Oolong Tea, etc.) Teas with a prominent aroma, such as Oolong Tea, are best brewed in white porcelain lidded bowls, as this helps to bring out the tea's aromatic qualities more effectively. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> · Rich, Mellow, and Sweet Tea (Dark Tea, Black Tea, and Aged Tea, etc.) Teas with these characteristics are best brewed in various types of clay teapots, preferably purple clay teapots, as this helps to fully extract the depth of flavor from the tea. Find more loose leaf dark tea with our Dark Tea Sampler.>>> A thorough understanding of tea's characteristics is essential for selecting the right teaware. 7. Pay attention to your subtlest sensations When you first start tasting tea, you might notice some sensations, but they are so delicate that they slip away in the next moment. When you communicate with some professional tea tasters, you will realize that the subtle sensations you experience might be one of the unique qualities of that tea. Beginners may not grasp these subtle sensations accurately when they first taste tea. However, paying attention to these sensations, experiencing them, and trying to describe them is a good starting point. Find more Chinese tea with our Chinese Tea Sampler.>>> In addition to the key points mentioned above that beginners need to know, there are many aspects worth exploring in the art of tea tasting. This requires tea lovers to try and experience as much as possible, especially by choosing high-quality teas to train their palate. Chinese teas not only have high quality but also offer a wide variety for everyone to choose from. You can not only taste the deliciousness of Chinese tea yourself but also send Chinese tea as tea gift sets to your family and friends. You can also choose Chinese organic loose leaf tea as a healthy and delicious gift. When purchasing Chinese organic loose leaf tea, please pay attention to whether it has been certified by professional organizations for organic testing. We hope these tasting experiences are helpful to you. Let's enjoy the deliciousness of tea together!

The original form of tea is loose leaf tea. Later, a tea merchant, while sending tea to his customers, decided to pack the tea in small silk bags to make it look more presentable. Upon receiving the tea, the customers directly put the tea from the small bags into hot water for brewing and found this method very convenient. Thus, bagged tea was born. Nowadays, there are many varieties of loose leaf tea, especially Chinese loose leaf tea, as well as a wide range of bagged tea to choose from. Which one is better, bagged tea or loose leaf tea? Dry Tea Size and Quality If you cut open the sachet of your tea bag and pour its contents into your palm, you'll get some crushed tea leaves. The production process of bagged tea involves shredding and blending a large quantity of tea leaves before packing them into the bags. The case is different for Chinese tea; you can clearly see whole leaves. Some loose leaf oolong tea has leaves that unfurl beautifully, revealing a sight of green leaves with red edges. Some of the best oolong tea, such as Da Hong Pao, possess this characteristic. Taste Characteristics and Complexity The taste of bagged tea generally leans towards being bold and robust. In Chinese tea, there are some teas known for their bold taste, such as Yunnan Black Tea (Dian Hong) and Lapsang Souchong, among others. At the same time, there are teas in Chinese tea culture characterized by freshness and sweetness. The variety of flavor profiles in Chinese tea is quite extensive. We recommend using a loose leaf tea sampler to explore the diverse range of Chinese teas. How to brew? The brewing method for bagged tea is very convenient. Typically, you just need to place the tea bag in a cup and add hot water to brew. Bagged tea generally lose their flavor after one or two brews. The brewing process for Chinese tea is a bit more complex. You usually need basic tea utensils like a Gaiwan (lidded bowl), fairness cup, and small tea cups. The specific steps are as follows: steep the tea leaves in the Gaiwan, pour the tea liquor into the fairness cup to mix evenly, then pour the tea liquor from the fairness cup into small tea cups for drinking. Chinese tea often retains its rich flavor after multiple brews. Some of the best loose leaf tea, such as Fenghuang Dancong and Tie Guanyin (Iron Goddess of Mercy), can be brewed up to 7 times or more. Environmental and Health Impact Bagged tea, due to their packaging, inevitably contribute to more waste. Some tea bags are made of plastic, which is not environmentally friendly and can release microplastics during brewing, posing health risks. Chinese loose leaf tea, on the other hand, does not come with tea bags. Typically, when you purchase it, you get it in loose leaf form, which is more environmentally friendly and healthier. Therefore, Chinese tea is great choices for sending healthy and delicious tea gift sets to family and friends. To ensure convenience while brewing, iTeaworld includes corn fiber tea bags with our loose leaf tea. These tea bags are biodegradable, making them environmentally and health-friendly. Advantages and Disadvantages of Chinese Tea  Advantages:  More diverse and deeper flavors and aromas.  Can be brewed multiple times. 3-5 grams of Chinese tea can yield a large amount of tea liquor.  No plastic tea bags, more environmentally friendly.    Disadvantages:  Brewing process can be somewhat complex.  Some teas depend on brewing techniques; improper brewing may result in poor taste.  Some Chinese teas can be relatively expensive. Advantages and Disadvantages of Bagged tea  Advantages:  Quick and convenient brewing.  Affordable price.    Disadvantages:  Cannot be brewed multiple times.  Lower quality in terms of taste and aroma compared to Chinese tea.  May contain plastic tea bags, which are not environmentally or health-friendly. If you're seeking a higher quality of taste and aroma, then you might want to try Chinese loose leaf tea; there are many surprises waiting for you to explore. Apart from some famous Chinese teas, there are also lesser-known Chinese wild teas worth trying. Wild tea that has undergone organic testing and certification by professional organizations is high-quality Chinese organic loose leaf tea, both healthy and delicious. We recommend using a tea sampler to explore the various types of Chinese tea, which is more economical and convenient. If you prioritize convenience and speed, opting for bagged tea will save you a lot of time and only require simple brewing tools like a cup.

Looking for some delicious, uniquely styled, and high-quality gourmet teas? Then you should check out some varieties of Chinese tea. Some famous Chinese tea is true gourmet tea. They not only tantalize your taste buds but also redefine your understanding of tea flavors and aromas. 1. Fenghuang Dancong (Milan Aroma) — High and Enchanting Aroma Excellent teas come from exceptional mountain environments, and Fenghuang Dancong (Milan Aroma), produced in the Fenghuang Mountains of Chaozhou, China, is a prime example. The most distinctive feature of Fenghuang Dancong (Milan Aroma) is its elegant orchid fragrance, combined with a hint of honey aroma. Its scent is both refined and prominent. This tea is a must-try for those who appreciate aromatic gourmet teas. In addition to being delicious on its own, Fenghuang Dancong (Milan Aroma) pairs well with slightly tart fruits and savory snacks. This combination makes for an exceptionally delightful afternoon tea experience. 2. Yunnan Black Tea — Rich, Smooth, and Sweet Aroma Yunnan Black Tea is made from high-quality Yunnan large-leaf tea trees and crafted with exquisite techniques, meeting your finest expectations for black tea. As a gourmet tea, Yunnan Black Tea is not only delightful to drink but also pleasing to the eyes and nose. Its liquor is red and vibrant, and its aroma is sweet, making it a feast for the senses. What makes Yunnan Black Tea particularly beloved is its rich and smooth taste, with layers that are both complex and harmonious. Want to make delicious black tea milk tea? Try Yunnan Black Tea, and you'll be pleasantly surprised. 3. Jasmine Tea — Fresh as the Fragrance of Early Summer Delicious Chinese jasmine tea is typically made using tender loose leaf green tea as the base, absorbing the fragrance of high-quality jasmine flowers from early summer. Jasmine tea usually has a bright orange-yellow liquor and a rich taste. Its aroma is fragrant and strong, making you feel as if there is a bouquet of blooming jasmine flowers nearby. This enchanting fragrance is what makes jasmine tea regarded as one of the best loose leaf tea. In addition to being enjoyed on its own, jasmine tea can also be enhanced with lemon and honey to create a refreshing and fragrant beverage. 4. Da Hong Pao — Unique Rock Charm What would the taste be like if a loose leaf tea came from high mountains covered in rocks? You should taste Da Hong Pao to truly appreciate it. The characteristic feature of premium Da Hong Pao is its "rock charm." This is a unique flavor found in Da Hong Pao from the core region of Wuyi Mountain in China. Therefore, Da Hong Pao is regarded as one of the best oolong tea. Additionally, premium Da Hong Pao has a smooth and textured taste, along with a charming floral and fruity aroma. It's a must-try variety of loose leaf oolong tea. 5. Old Tree Green Tea — Intense, Complex, a Digestive Aid Old tree green tea, also known as raw pu-erh, is a special type of tea originating from the renowned tea-producing region of Yunnan, China. It is typically sun-dried, a process that allows the tea leaves to absorb the full energy of the sunlight. The taste of old tree green tea is intense and complex, which might be a bit challenging for first-time drinkers. But why is ancient tree green tea considered a gourmet tea? Because although it may initially taste bitter, it quickly transitions to a sweet aftertaste that lingers, and its aroma is both fresh and rich. Moreover, old tree green tea has significant health benefits, promoting a comfortable feeling in the body with regular consumption. Its digestive properties make it particularly suitable for drinking after meals. Find more loose leaf green tea with our Green Tea Sampler.>>> One excellent aspect of Chinese tea is that it does not use artificial flavors for seasoning. Instead, it relies solely on unique tea tree varieties and production techniques to create a diverse range of flavors and aromas. We recommend using a loose leaf tea sampler to explore the delicious gourmet teas found in Chinese tea. Tea gift sets containing these gourmet teas also make excellent gifts for family and friends. Additionally, Chinese tea includes unique varieties such as old tree tea and wild tea. If you're interested in trying Chinese organic loose leaf tea, you can explore within the range of old tree tea and wild tea. When making purchases, please ensure to check for organic testing and certification from professional organizations. Whether you prefer a refreshing or bold taste, you can find unique varieties of gourmet teas in Chinese tea. Welcome to explore the rich world of Chinese tea.