Guide

Scented tea is a type of tea found only in China. It is not simply tea mixed with flowers. Through a traditional scenting process, fleeting floral aromas are gently absorbed into tea leaves, giving the tea a completely new aromatic character and flavor expression. China has a rich variety of scented teas. Jasmine, rose, Daidai blossom, pearl orchid, osmanthus, and many other flowers have long been used in this craft. In this guide, we introduce ten of the most common and beginner-friendly Chinese scented teas. We hope this overview helps you better understand Chinese floral teas and appreciate the quiet charm they carry. 1. Gardenia Black Tea The use of gardenia flowers in scented tea dates back to the Southern Song Dynasty, as recorded in Tiaobian Leiben. At that time, this tea was enjoyed mainly among scholars and literary circles. In modern tea making, the traditional gardenia scenting technique has been paired with Yunnan black tea(Dianhong), giving rise to what is now known as Gardenia black tea. This tea brings together the fresh, expressive aroma of gardenia and the natural sweetness of Dianhong. On the first sip, floral notes open gently on the palate, followed by the mellow sweetness and soft fruit tones of black tea. The finish feels clean and refreshing, with a pleasant returning sweetness in the throat. After drinking, the floral fragrance lingers, while the tea offers both palate-cleansing and gently uplifting qualities. If you’re interested in Gardenia Black Tea, feel free to click the image or the link to learn more>> 2. Pearl Orchid Green Tea (Zhulan) Pearl orchid, also known as tea orchid, has a long history in Chinese scented tea. According to the She County Gazetteer, its use began during the Daoguang period of the Qing Dynasty. By the late 19th century, pearl orchid tea had become one of China’s major scented teas. Together with jasmine, it gave rise to the saying “jasmine in the south, pearl orchid in the north,” and was regarded as a refined tea among scholars and cultural figures. This pearl orchid green tea comes from She County in Anhui Province. High-quality Huangshan Maofeng is used as the tea base and scented twice with fresh flowers. The pearl orchid softens the flavor, leaving the liquor light and clean, without the bitterness often found in green tea. A gentle sweetness emerges instead. The aroma feels calm and understated, carrying a cool, slightly sweet floral note reminiscent of orchids growing in a quiet mountain valley. Compared with jasmine tea, it is more restrained, yet its fragrance lasts long in the cup. If you’re interested in Pearl Orchid Green Tea, feel free to click the image or the link to learn more>> 3. Daidai Blossom Green Tea Daidai blossom comes from a variety of bitter orange. Its flowers carry a bright aroma reminiscent of fresh lemon peel, layered with soft orange blossom notes. Traditionally, daidai blossom has been used both as a medicinal ingredient in Chinese herbal practice and as a flower for scented tea. In Bencao Shiyi, it is described as helping ease tension, support digestion, and regulate the stomach. By the Qianlong period of the Qing Dynasty, tea scented with daidai blossom had already become a tribute tea served to the imperial court. This Daidai blossom green tea is produced in Jinhua, Zhejiang Province. Spring-picked tea ranging from single buds to one-bud-one-leaf is used as the base. The addition of Daidai blossom brings a gentle sweetness that softens the bitterness often associated with green tea, creating a more balanced and layered profile. The liquor tastes fresh and lively on the palate, with a clear sweetness emerging in the finish. Citrus fruit notes blend with floral fragrance and the natural freshness of green tea, forming a rich and long-lasting aroma. It is especially enjoyable after meals. If you’re interested in Daidai Blossom Green Tea, feel free to click the image or the link to learn more>> 4. Pomelo Blossom Oolong Tea Pomelo blossom oolong was born from an unexpected discovery. Tea master Zhang Guoxiong once scattered fresh pomelo blossoms over oolong tea by chance. After resting overnight, the brewed tea revealed an intense and surprisingly elegant pomelo blossom aroma. This moment sparked years of focused experimentation, and in 2007, the first batch of pomelo-scented Qilan Oolong was successfully produced on a larger scale. Pomelo blossoms bloom for only 15 to 20 days each year, which makes this tea particularly rare. This pomelo blossom oolong uses Baiya Qilan from Pinghe County as the tea base, scented twice with fresh pomelo blossoms. Bright citrus fruit notes of pomelo blossom intertwine with the natural orchid fragrance of Baiya Qilan, creating a layered and harmonious aroma. The liquor feels smooth and lively, with a light sweetness developing mid-palate. After swallowing, a clear returning sweetness rises in the throat, followed by a long, gentle finish. The overall impression is soft and well balanced, carrying a calm, grounded character reminiscent of mountain landscapes. Suitable for all seasons, this tea works especially well as an everyday companion. If you’re interested in Pomelo Blossom Oolong Tea, feel free to click the image or the link to learn more>> 5. Sticky Rice Aroma Black Tea  Fresh flowers are not the only ingredients used in the scenting tradition. Aromatic leaves also play an important role. Sticky rice aroma black tea is a lesser-known specialty from Yunnan, made by scenting black tea with nuomi xiang leaves. Among ethnic groups such as the Dai and Hani, these leaves have long been used in cooking, herbal remedies, and tea making. This sticky rice aroma black tea is scented with nuomi xiang leaves and Dianhong black tea. Once brewed, a warm and natural sticky rice fragrance rises from the cup, clean and comforting rather than overpowering. On the palate, the tea feels smooth and rounded, with the gentle sweetness of black tea unfolding without bitterness or rough edges. The liquor has a rich texture and a bright orange-red color, creating a sense of warmth and ease. It is especially well-suited for drinking during autumn and winter. If you’re interested in Sticky Rice Aroma Black Tea, feel free to click the image or the link to learn more>> 6. Osmanthus Black Tea The pairing of osmanthus and tea dates back to the Song Dynasty, when it was already enjoyed among the imperial court and scholars. Over time, osmanthus became one of the most widely used flowers in the scented tea tradition. This Osmanthus black tea is scented with fresh baoxin osmanthus, often called the “royalty of osmanthus” for its exceptional quality. Compared with common osmanthus, these blossoms are larger, thicker, and more aromatic, with a fragrance that lasts longer. Only one round of scenting is needed for the floral aroma to fully infuse the tea. In the cup, the rich body of black tea blends seamlessly with the soft sweetness of osmanthus. The flavor lingers gently after each sip, offering a clear returning sweetness and a comforting warmth. This tea is particularly enjoyable during cooler seasons, warming both the body and the stomach. If you’re interested in Osmanthus Black Tea, feel free to click the image or the link to learn more>> 7. Osmanthus Oolong Tea Osmanthus pairs beautifully not only with black tea, but also with oolong. This Osmanthus oolong uses a roasted, aroma-forward Tieguanyin as the tea base and undergoes three rounds of scenting. Through this process, the floral fragrance becomes deeply integrated into the tea. From the first sip, the rich aroma of Osmanthus fills the cup and the palate. The liquor feels smooth and rounded, while the character of Tieguanyin gradually unfolds, adding structure and depth. As the tea moves toward the finish, a gentle roasted note appears, leaving a warm and lingering aftertaste. The overall profile feels balanced and full, with both floral sweetness and oolong complexity working in harmony. If you’re interested in Osmanthus Oolong Tea, feel free to click the image or the link to learn more>> 8. Rose Black Tea The combination of rose and tea can be traced back to the Ming Dynasty, when roses were first paired with tea, most often green tea at the time. As black tea production techniques developed, rose black tea gradually became more widespread, especially in Guangdong and Fujian. It later grew into an important export tea and came to symbolize refined urban living in cities such as Shanghai. This rose black tea uses Dianhong as its base. The depth and body of the black tea balance the natural sweetness of the rose. On the palate, the tea feels smooth and full, with the mellow richness of black tea appearing first, followed by gentle floral sweetness spreading through the mouth. The aftertaste is long and elegant, combining warmth with a light, graceful floral lift. It is a comforting choice for those who enjoy naturally sweet and aromatic teas. If you’re interested in Rose Black Tea, feel free to click the image or the link to learn more>> 9. Jasmine Liubao Tea Jasmine Liubao is a relatively recent style within Chinese scented teas. The aged, grounding character of Liubao tea meets the fresh, expressive aroma of jasmine, creating a surprising and harmonious contrast. A sip brings together warmth and brightness, offering an experience that feels both familiar and new. Compared with traditional Liubao, this jasmine-scented version lacks heavy storage notes or earthy tones. What remains is a soft jasmine fragrance layered over the mellow sweetness of Liubao tea. The liquor feels smooth and gentle, making it especially enjoyable after rich or oily foods, when the palate benefits from something clean and calming. If you’re interested in Jasmine Liubao Tea, feel free to click the image or the link to learn more>> 10. Jasmine Green Tea Jasmine green tea is the most familiar and widely produced scented tea in China. Green tea is the most commonly used base. Traditional herbal texts note that the aroma of jasmine is valued for easing emotional tension and helping the body feel lighter during warm and humid weather. Today, major production areas include Hengzhou in Guangxi, Fuzhou in Fujian, Qianwei in Sichuan, and parts of Yunnan. This jasmine Biluochun comes from Hengzhou. The floral aroma is rich and expressive, while bitterness remains restrained. A slight bitterness appears toward the finish, but the fresh, lively character of green tea stays present throughout. Tea and flowers complement each other naturally, releasing layers of aroma and flavor with each sip. After drinking, the jasmine fragrance lingers in the mouth for a long time. If you’re interested in Jasmine Green Tea, feel free to click the image or the link to learn more>> Explore All 10 in One Collection If you would like to experience all ten of these teas at once, you may explore our Top 10 Chinese Scented Tea Set. Each tea was carefully selected from multiple samples, representing both classic and lesser-known styles. One box offers a complete journey through China’s most representative scented teas.

The idea for this collection came from noticing something simple but important: many American friends want to explore Chinese tea and try it for themselves, but often don’t know where to start. Some say Longjing is the best place to begin, others recommend Tieguanyin. The real magic of Chinese tea, however, is that just one or two teas can’t represent it. The full picture lies in the seven major tea categories: green tea, black tea, oolong tea, white tea, dark tea, yellow tea, and China’s unique scented teas. Each category has its own distinct flavors and techniques, and the differences within a single category can be huge. Take oolong, for example: from the light, floral Tieguanyin to the Phoenix Dancong and the heavily roasted Da Hong Pao, the flavor spectrum is vast. For American consumers, trying each tea one by one can be time-consuming, expensive, and confusing—they often don’t know which teas to start with. This is why we created the “Top 10 Representative Chinese Teas”. The goal was simple: select the most iconic teas from each category so beginners can experience the full spectrum of Chinese tea flavors efficiently and at minimal cost. Green Tea: Longjing and Huangshan Maofeng were chosen as representatives of China’s two main green tea processing methods (pan-fired and baked) and as two of the most famous Chinese teas. Oolong Tea: The two oolongs selected are the most distinctive: Tieguanyin, representing southern Fujian; and Da Hong Pao, representing northern Fujian. Both are highly popular and widely discussed in China. Black Tea: China is the birthplace of black tea, and among hundreds of varieties, I selected Keemun (small-leaf) and Yunnan Dianhong (large-leaf) as the most typical and approachable examples. White Tea: White Peony was chosen for its tender one-bud-one-leaf combination, perfectly showcasing white tea’s soft, sweet character. Dark Tea: From the many dark teas, Yunnan ripe Pu-erh was selected for its recognizable flavor and beginner-friendly taste. Yellow Tea: Although less known overseas, Junshan Silver Needle is essential for understanding the full landscape of Chinese tea. Scented Tea: Jasmine tea naturally belongs here—an essential cup for anyone starting their journey into Chinese tea. With these ten teas, anyone can experience the most representative flavors of Chinese tea. We also realized that many beginners don’t know how to brew tea properly. To help, we created a “Beginner’s Guide to Chinese Tea”, covering five main sections: 1. Why Tea Matters in China – The cultural importance of tea. 2. The story of Chinese tea from myth to world heritage. 3. The Six Major Types of Chinese Tea – Origins, differences, and key techniques. 4. Why Chinese People Brew Tea with a Gaiwan – Insights into gongfu tea culture. 5. How to Brew Six Tea Types with a Gaiwan – Simple steps even beginners can follow. 6. Tea Etiquette – Traditions and details for enjoying tea at the table. Buying this collection includes the guide, so beginners not only get to taste the teas but also understand the culture behind them. Another challenge is that many beginners don’t have the right tea tools at home. In the Chinese tea system, the gaiwan set is the easiest and most effective way for newcomers to appreciate the flavors. That’s why we also offer the Top 10 Teas + Chaozhou Bone China Gaiwan Set.   The tea set features a thin, fast-heating, comfortable-to-hold gaiwan made in Chaozhou, Guangdong—perfect for beginners. The full set includes: a gaiwan, a fairness cup, and three tasting cups. Each tea comes with a dedicated card describing its origin, flavor, processing, story, and recommended brewing method.   For us, this collection isn’t just a set of teas. It’s a way to help friends overseas experience Chinese tea in the simplest and most enjoyable way, to introduce the culture, the flavors, and the beauty of Chinese tea, all in a way that’s friendly, accessible, and easy to understand.   If you’d like to learn more about our products and available discounts, please click the link. Buy now and enjoy 20% off,  end 12/31.

China is the birthplace of tea. Over thousands of years, it has developed a complete tea system that includes green tea, black tea, white tea, yellow tea, oolong tea, dark tea, and China’s unique scented teas. Each category carries its own flavor, aroma, and stories. From the refreshing brightness of green tea to the rich depth of dark tea, different processing methods, cultivars, and growing regions create a wide world of taste. For beginners, trying teas at random can be time-consuming and costly. To help you get started more efficiently, we selected ten classic teas from China’s seven major tea categories. They represent the most iconic and approachable flavors for anyone beginning their journey into Chinese tea. 1. Green Tea Green tea is the oldest and most widely consumed category in China. It is grown across many regions and exists in three main types based on drying method: pan-fired, baked, and sun-dried. Longjing and Huangshan Maofeng almost perfectly showcase the essential features of pan-fired and baked green teas, while sun-dried green tea is mostly used to produce dark teas. Brewing: Use a gaiwan or glass cup, tea-to-water ratio of 1:50, water temperature 80–85°C, steep for 10–15 seconds. Best time to drink: Morning or early afternoon for a refreshing lift. ① Longjing – The Benchmark of Pan-Fired Green Tea Longjing is one of China’s most famous green teas. Known for its emerald color, delicate aroma, sweet and mellow taste, and elegant flat shape, it is often regarded as the crown of China’s top teas. West Lake Longjing was once given as a national gift to foreign guests.  The leaves are flat and smooth, releasing a distinctive aroma reminiscent of pan-fried beans or fresh peas. The flavor is bright and clean with a lingering sweetness and virtually no bitterness. Today, Longjing is mainly produced in Hangzhou’s West Lake, Qiantang, and Yuezhou regions. If you want to buy Longjing, click the image or link to learn more>> ② Huangshan Maofeng – A Classic Baked Green Tea Huangshan Maofeng is one of the most iconic baked green teas, originating from the Yellow Mountain region in Anhui. It was created around 1875 by tea merchant Xie Zheng’an. In 2022, its processing technique was listed as a UNESCO Intangible Cultural Heritage item.  Huangshan Maofeng has slender, slightly curved leaves that resemble a sparrow’s tongue. The color is a soft green with a hint of yellow. Its aroma is delicate, often showing notes of orchid or roasted chestnut. The taste is light, sweet, and refined, yet layered, with a clear and lasting sweetness after swallowing. It has long been cherished by tea enthusiasts in China and around the world. If you want to buy Huangshan Maofeng, click the image or link to learn more>> 2. Oolong Tea Among China’s traditional tea categories, oolong tea covers the widest range of flavors. Depending on the oxidation level and roasting intensity, oolong aromas can range from light floral notes to deeper caramel tones. Its taste can be fresh and bright or rich and roasted.  To help you understand the spectrum, we recommend Anxi Tieguanyin and Da Hong Pao. They sit at opposite ends of the oxidation and roasting scale. If you prefer a floral yet balanced flavor, Phoenix Dancong is also a wonderful choice. Brewing: Use a gaiwan or Yixing teapot, tea-to-water ratio 1:20. Steep the first three infusions for 10–15 seconds with boiling water, then gradually extend by 5–10 seconds. Drinking notes: Great in the morning or during work breaks. Avoid drinking at night. ① Anxi Tieguanyin – The Signature of Southern Fujian Oolong Tieguanyin, discovered during the Qing Dynasty in Anxi County of Fujian, is loved for its distinctive “Guanyin Yun,” a unique resonance in both aroma and taste. Its name is said to come from the Qianlong Emperor, who was impressed by the tea’s dark, glossy leaves and graceful fragrance.  Tieguanyin is commonly divided into three styles:  ● Light Aroma (Qingxiang): High floral fragrance, clear and refreshing.  ● Traditional Roasted (Nongxiang): Warm, rich aroma with caramel or fruit notes; smooth and full-bodied.  ● Aged (Chenxiang): Mature, mellow, sweet, ideal for aged-tea lovers. If you want to buy Tieguanyin, click the image or link to learn more>> ② Da Hong Pao – The King of Wuyi Rock Tea Da Hong Pao is the star of Wuyi rock tea. Most Da Hong Pao on the market today is blended from high-quality Wuyi cultivars.  Its signature traits are its mineral “rock rhyme” and long-lasting floral aromas such as orchid, osmanthus, peach, and even creamy notes. The liquor is smooth and full, offering a rich and layered flavor. If you want to buy  Da Hong Pao, click the image or link to learn more>> 3. Black Tea China is the birthplace of black tea. As a fully oxidized tea, its flavor varies widely depending on the tea cultivar and processing method. We recommend two classics: Keemun, made from small-leaf varieties, and Yunnan black tea, made from large-leaf varieties. If you enjoy smoky flavors, authentic Lapsang Souchong is also worth exploring. Brewing: Use a gaiwan at a 1:30 or 1:50 ratio. Steep the first three infusions for 10–15 seconds with 95–100°C water, then extend slowly. Drinking notes: Avoid drinking on an empty stomach. It pairs well with milk, honey, or lemon. The warm, bright color of the liquor makes it especially comforting in autumn and winter. ① Keemun Black Tea – The Queen of Black Tea Keemun is celebrated alongside Darjeeling and Uva as one of the world’s three most aromatic black teas. It earned international fame in the 19th century and quickly became beloved by the British royal family. It remains a key element of traditional English afternoon tea. Keemun is known for its rich and layered aroma, blending floral notes (orchid, rose), fruity tones (apple), and honeyed sweetness (caramel, malt). The liquor is smooth, full, and naturally sweet. If you want to buy Keemun Black Tea, click the image or link to learn more>> ② Yunnan Ancient Tree Black Tea (Dianhong) Dianhong represents China’s large-leaf black teas. It was created in 1939 during wartime, when traditional tea production areas were disrupted. Tea master Feng Shaoqiu successfully produced black tea using Yunnan’s large-leaf cultivar, which quickly gained global popularity. Dianhong is appreciated for its honeyed or floral aromas, thick texture, complexity, and impressive endurance over multiple infusions. If you want to buy Dianhong, click the image or link to learn more>> 4. Ripe Pu-erh Tea – A Representative of Dark Tea  Dark tea undergoes a second fermentation with the help of microorganisms. Among the major dark tea styles, ripe Pu-erh from Yunnan is one of the smoothest and most approachable for beginners. Its pile-fermentation process transforms the tea into a mellow, thick, and silky brew with no bitterness. Over time, it develops aromas such as jujube, aged wood, or herbal notes. Ripe Pu-erh is gentle on the stomach, making it suitable for sensitive drinkers. Moderate long-term consumption may help with digestion and fat metabolism. Brewing: Use a gaiwan or Yixing teapot at a 1:20 ratio. Rinse quickly with boiling water. Steep for 8–10 seconds for the first few infusions, then extend gradually. Drinking notes: Ideal for autumn and winter, and excellent with rich or oily foods. If you want to buy Ripe Pu-erh, click the image or link to learn more>> 5. White Peony – A Classic White Tea White tea is processed only through withering and drying, keeping much of its natural flavor. It is typically divided into four grades: Silver Needle, White Peony, Gongmei, and Shoumei. White Peony ranks second. Its mix of green leaves and silvery buds looks like a flower, and when brewed, the bud sits on the open leaf like fresh blossoms. The flavor is lightly sweet and floral, with notes of orchid, osmanthus, or soft vegetal aromas. Aged White Peony becomes smoother and richer. How to Brew:  Use a gaiwan or Yixing teapot at a 1:20 ratio. Steep the first three infusions for 30–40 seconds with boiling water, then extend by 30 seconds each round. Aged tea can also be brewed in a thermos or simmered. When to Drink:  Great for summer and autumn. It pairs well with lemon, orange, or floral additions like rose or chrysanthemum. If you want to buy White Peony, click the image or link to learn more>> 6. Junshan Silver Needle – A Rare Treasure Among Yellow Teas Junshan Silver Needle is the highest grade of Chinese yellow tea and has been an imperial tribute since the Tang Dynasty. Its unique “yellowing” process creates the signature golden liquor and softens any bitterness. The dry leaves carry a sweet young-corn aroma. Once brewed, the warm aroma resembles roasted chestnut, and as it cools, a gentle honey note appears. The liquor is smooth and clean. Though not widely known overseas, it remains an essential part of China’s tea heritage. How to Brew:  Use a gaiwan or glass cup at a 1:50 ratio. Steep the first three infusions for 10–15 seconds with water at 80–85°C, then extend by 5–10 seconds as you go. When to Drink:  Best in the morning or after meals to aid digestion and ease fatigue. Avoid drinking it on an empty stomach. If you want to buy Junshan Silver Needle, click the image or link to learn more>> 7. Jasmine Green Tea – The Most Popular Scented Tea Scented teas are unique to China. Fresh flowers are layered with tea leaves, allowing the leaves to absorb the floral fragrance naturally. Among them, jasmine tea is the most widely produced and most loved, usually made with green tea as the base. The more rounds of scenting it undergoes, the stronger and more integrated the jasmine aroma becomes.  This jasmine green tea is scented three times, giving it a bright, rich floral fragrance. The flavor is smooth and refreshing, with a balanced harmony of tea and jasmine. It is ideal for daily drinking, especially for those who enjoy pronounced floral notes. How to Brew: Use a gaiwan or glass cup at a 1:50 ratio. Steep the first three infusions for 10–15 seconds with water at 80–85°C, then extend by 5–10 seconds as needed. When to Drink: Perfect for mornings or afternoons. It helps you stay focused while also relaxing the mind. If you want to buy Jasmine Green Tea, click the image or link to learn more>> If you want to try all 10 teas at once, you can choose our Top 10 Chinese Teas, specially designed for beginners. Each tea is carefully selected, and we offer two options: a standard set and a gift set. Enjoy 20% off when you buy now. Offer ends 12/31.If you just want to explore a variety of Chinese teas, go for the standard set>> If you’re looking for a gift, the gift set comes with a beginner-friendly bone china gaiwan>> We hope these ten teas give you a solid foundation for understanding the core flavors of Chinese tea and inspire you to explore deeper. With these classics as your starting point, you’re far more likely to find the tea that truly speaks to your taste and becomes a long-term favorite.

Scented tea is a unique kind of Chinese tea. It doesn’t belong to the traditional six tea categories, but instead falls into a separate group known as “reprocessed teas.” Different flowers and different tea bases can be paired in all sorts of ways, creating an incredible variety of flavors and aromas. So with so many options out there, what makes each type of scented tea different?

When you shop for jasmine tea, you may notice something interesting: the higher the number of scenting rounds, the higher the price. So what really changes with each additional round? And which level should you actually buy? This guide walks you through the differences. 1. What Is Scenting? In simple terms, scenting is the traditional process of infusing tea leaves with the fragrance of fresh jasmine blossoms. You won’t see any flowers in the finished tea, yet the aroma stays beautifully present. Scenting is far more than mixing tea with flowers. Every detail matters: the stage of blossom opening, the amount of fresh flowers used, the thickness of each scenting layer, the timing, and more. One scenting cycle takes a full day. During that time, not only do the tea leaves absorb the jasmine aroma, but their inner compounds also continue to transform. More rounds of scenting mean deeper aroma infusion and greater changes within the tea itself. 2. How Different Scenting Rounds Compare ① One to Two Rounds Aroma: Tea aroma is the main note, with a light jasmine fragrance that sits on the surface. The jasmine scent appears in the first one or two brews, then fades as the tea aroma becomes more noticeable. Taste: The tea is relatively mild. The floral and tea notes don’t fully merge, and the fragrance doesn’t last long. Best for: Everyday drinking, budget-friendly options, and anyone who prefers something light and simple. ② Three to Four Rounds Aroma: Tea and flower aromas come into better balance. The jasmine fragrance is stronger than in one or two rounds, though not yet very deep. The aroma gradually releases during brewing. Taste: The tea tastes fresher and more lively. The blend of jasmine and tea becomes smoother, though the aroma still has room for more complexity and persistence. Best for: Daily drinking or on casual occasions. A good middle-ground option with a moderate price. ③ Five to Six Rounds Aroma: Jasmine takes the lead. The fragrance becomes full, rounded, and steady rather than floating on top. Even after four or five infusions, the aroma remains clear and noticeable. Taste: Smooth, sweet, and refreshing. The integration of floral and tea notes is much stronger, and the fragrance lingers in the cup. Best for: Tea drinkers who love a rich jasmine fragrance and a satisfying mouthfeel. Great for gifting or enjoying at home. ④ Seven to Nine Rounds Aroma:This is where the fragrance becomes truly multidimensional. The tea and jasmine are completely unified; the aroma feels bright, layered, and full. With each sip, the jasmine expands throughout the mouth. Taste:Thick, smooth, and deeply harmonious. The floral and tea notes reach their peak integration. A lasting aftertaste makes this level the pinnacle of jasmine tea. Best for:Those seeking exceptional quality, unique character, or teas suitable for collection and high-level tasting. While scenting rounds matter, they’re not the only measure of quality. The ratio of flowers to tea is just as important. For example, a properly made three-round jasmine tea normally requires 1250 g of fresh flowers for every 500 grams of tea leaves. Some producers reduce flower use to cut costs, resulting in a tea that performs closer to a one-round product. At iTeaworld, each jasmine tea goes through strict selection. Out of dozens of samples, only the best one is chosen. If we cannot find a product that meets our standards, we create a custom batch. Our Three-Round Jasmine Biluochun, for example, was specially developed to suit beginners and daily drinkers. Recommended Teas ① Six Classic Jasmine Teas Collection A curated set featuring six different jasmine teas, each showcasing its own character. It’s a wonderful way to explore how tea varieties and scenting craftsmanship come together to create unique layers of flavor and aroma. Perfect for learning, gifting, or simply enjoying the diversity of jasmine tea. If you want to learn more about the Six Classic Jasmine Teas Collection, click the link or the image>> ② Three-Round Jasmine Biluochun A gentle, easy-to-enjoy jasmine tea that balances freshness with a soft floral aroma. The fragrance feels clean and natural, making it a great choice for beginners or anyone who enjoys a lighter, smoother style of jasmine tea for daily sipping. If you want to learn more about Jasmine Biluochun, click the link or the image>> ③ Five-Round Jasmine Maojian Bright, refreshing, and lively. With five rounds of scenting, the jasmine fragrance becomes fuller and more defined while still preserving the fresh, crisp taste of Maojian. The result is a tea that feels energetic yet refined, ideal for drinkers who enjoy a fragrant but not overpowering cup. If you want to learn more about Jasmine Green Tea – Mao Jian, click the link or the image>> ④ Nine-Round Jasmine Silver Tip This is jasmine tea at its most exquisite. Made from fine downy buds and scented nine times, the floral fragrance becomes rich, bright, and incredibly long-lasting. The tea feels silky and full, with a lingering sweetness that continues after each cup. An excellent choice for collectors and those who appreciate truly top-tier jasmine tea. If you want to learn more about Jasmine Green Tea Baihao, click the link or the image>>

Jasmine tea, especially jasmine green tea, is often seen as the “essence of the East.” Its bright floral aroma, soothing flavor, and many health benefits have made it one of the most beloved teas in China and beyond. But here’s something few people know—jasmine flowers didn’t originally grow in China. So how did this exotic blossom find its way into Chinese teacups? Let’s travel back more than a thousand years to uncover the story of how jasmine met tea. How Jasmine Flowers Came to China Over a millennium ago, jasmine flowers were nowhere to be found in ancient China. They are believed to have originated near the Persian Gulf, then gradually spread eastward through India and Southeast Asia before finally reaching China via the Maritime Silk Road. When jasmine arrived in Fuzhou, a coastal city in Fujian province, it first served as an ornamental plant and perfume ingredient—not yet as a tea companion. No one knew then that this humble flower would one day become the soul of one of China’s most famous teas. When Jasmine Met Tea — The Song Dynasty By the early Song Dynasty (960–1279 AD), jasmine was widely grown in Fuzhou. At the same time, tea culture was booming. Tea drinking had become a daily pleasure not just for scholars and nobles, but also for ordinary families. People began experimenting by mixing jasmine flowers with tea leaves and brewing them together to enhance the aroma. This simple idea marked the earliest form of flower-scented tea. By the Southern Song Dynasty, as tea-making techniques advanced and people developed a deeper appreciation for tea, scholars and tea enthusiasts started using freshly picked jasmine blossoms to scent the leaves. Later, during the Yuan Dynasty, a method called “flower-tea steaming” emerged—tea leaves and jasmine flowers were steamed together and then dried. It was one of the earliest documented techniques for crafting flower-scented teas in China. The Golden Age — Jasmine Tea in the Qing Dynasty Jasmine tea truly flourished during the Qing Dynasty, particularly in the reign of Emperor Xianfeng (1851–1861). By then, the craft of scenting tea had matured, closely resembling the techniques still used today. There’s even a charming legend about how jasmine tea became popular. Long ago, many tea merchants from Beijing had tea houses and warehouses in Fuzhou, the birthplace of modern jasmine tea. One day, a merchant visiting the famous Yongquan Temple on Drum Mountain met a monk who mentioned that tea scented with jasmine blossoms had an unusually delightful flavor. Intrigued, the merchant returned and decided to try it himself. The result was so well received that he began producing Fuzhou jasmine tea on a large scale—and it quickly became a sensation across China. In real history, jasmine tea’s rapid rise in popularity also owed much to Empress Dowager Cixi. She adored wearing jasmine flowers and was known for her love of jasmine-scented tea. Her influence made the drink a fashionable indulgence at the royal court, turning jasmine tea into an imperial tribute. At that time, all jasmine teas were crafted in Fuzhou, where tea masters used single-petaled jasmine blossoms and carefully selected only the most aromatic summer flowers—known as "Fu flowers(伏花)" (harvested in July and August). The freshest buds were picked early in the morning and used for scenting tea at night, when the blossoms fully opened and released their fragrance. The result was a tea so enchanting that demand always exceeded supply—marking the first golden age of Chinese jasmine tea history. The Jasmine Tea Modern Revival The jasmine tea industry declined during the war years but was revived after the founding of the People’s Republic of China in 1949. Production expanded from Fuzhou to Guangxi (especially Hengzhou, now known as the “Jasmine Capital of the World”), as well as Yunnan and Sichuan. It became not only a national gift tea for foreign guests but also spread to tea lovers around the world Over the past century, jasmine tea has evolved far beyond its original form. While green tea remains the most common base, oolong, black, and even dark teas are now used to create new variations. Other flowers—such as magnolia, osmanthus, rose, and gardenia—have also joined the craft, adding diversity and creativity to modern flower teas. Jasmine Tea Benefits Jasmine flowers contain unique aromatic compounds not found in or low in tea leaves. Some compounds are believed to calm the nerves, ease anxiety, and promote relaxation. At the same time, the tea is rich in functional compounds such as tea polyphenols and flavonoids, offering various health benefits, including anti-aging, skin nourishment, blood sugar regulation, and lipid reduction When combined with tea rich in polyphenols and flavonoids, jasmine tea becomes a beautiful harmony of flavor and function—refreshing the mind while nurturing the body. Whether you drink it to unwind after a busy day or to reconnect with a bit of serenity, jasmine tea is a gentle reminder that beauty often blooms from the simplest traditions. Our Recommendations 1. Jasmine Tea Collection Not sure which jasmine tea to start with? This set gives you six carefully selected teas with different bases: modern classics like Jasmine Dragon Pearls, Silver Needle, and Piaoxue, alongside traditional bases such as white tea, green tea, Tieguanyin, Liu Bao, and black tea. Each one offers its own personality and flavor experience. Click the image or text link to learn more about Jasmine Tea Collection >> 2. Triple-Scented Jasmine Green Tea (Jasmine Pearl Tea) Perfect for beginners and daily drinkers, this tea uses tender one-bud-two-leaf green tea from Lingyun, Guangxi. It has low bitterness, a smooth mouthfeel, and a lingering sweetness. Fresh jasmine buds are picked in the morning and scented with the tea at night. After three rounds of scenting, the aroma is rich yet never overpowering, making it a delightful everyday choice. Click the image or text link to learn more about Jasmine  Green Tea Biluochun >>  

Jasmine tea loose leaf has won the hearts of tea lovers around the world for its rich and refreshing floral fragrance. But here’s the catch: making authentic jasmine tea the traditional way takes a lot of fresh blossoms and a long, complex process. Some tea sellers, trying to cut costs, skip the hard work and simply add artificial jasmine flavoring to achieve a strong scent. So how can you tell if your jasmine tea is truly scented with real blossoms or just mixed with flavoring? Let’s go through a few simple but practical ways to spot the difference. 1. Jasmine Aroma Traditionally scented jasmine tea： When tea leaves are layered and blended multiple times with freshly picked jasmine blossoms, they naturally absorb the floral fragrance. The result is a tea that feels like it belongs with the flowers: the tea brings out the blossom’s aroma, while the blossoms enhance the tea’s taste. The dry leaves smell fresh, clean, and elegant—never overpowering. Once brewed, the fragrance blends seamlessly with the tea, lingering gently through multiple infusions. Even after 4 or 5 brews, you can still catch a soft trace of jasmine. Artificially flavored tea： The dry leaves often smell sharp, almost like perfume or candy—strong but flat, without depth. Smelling it for too long can even make your nose uncomfortable, or in some cases, dizzy. When brewed, the fragrance hits you in a “burst,” but it quickly fades. By the second infusion, most of the aroma is gone. The tea might smell strong but taste weak, leaving the fragrance and flavor oddly disconnected. 2. Brewing Performance Traditionally scented jasmine tea： The fragrance naturally melts into the water. The tea tastes clean, smooth, and refreshing, with the jasmine adding to the overall balance. After drinking, a gentle floral aftertaste lingers in the mouth. These teas are also long-lasting—you can steep them several times and still enjoy their aroma. Artificially flavored tea： You might notice an oily film floating on the tea’s surface. The liquid often tastes thin or flat, with fragrance and flavor completely out of sync. Some cups may even have a sticky or unpleasant aftertaste. These teas usually don’t hold up well—you’ll lose most of the scent after just a couple of infusions. The spent leaves feel stiff or greasy, sometimes with a sour smell. 3. Dry Leaf Appearance Traditionally scented jasmine tea: The leaves usually look natural in color. After multiple scenting sessions, they may appear slightly darker, and the fine downy hairs (tea fuzz) are less noticeable. Typically, you won’t see too many dried jasmine blossoms mixed in—except in some Sichuan jasmine teas. When there are blossoms, they’re often yellowish-brown, turning pale white after brewing. If you rub the dry leaves between tissue paper, you might get a little tea dust, but never oily stains or artificial coloring—only a faint, natural tea fragrance. Artificially flavored tea: The leaves can appear unnaturally bright or dull. Sometimes they even have a strange glossy shine. If dried jasmine blossoms are added, they might look unnaturally white, and in hot water, they collapse quickly. When you rub these leaves on tissue paper, you may notice oily marks or artificial coloring, with an overwhelming smell that refuses to fade. Fruit-flavored jasmine teas in particular might even stain the paper with added dyes. 4. Price and Quality The rule of thumb with jasmine tea is simple: the more times it has been scented, the higher the quality and price. For example, “Nine-times scented” jasmine green tea is famous for its extraordinary aroma and refined taste. Artificially flavored teas, on the other hand, tend to be cheaper, often made with low-grade tea leaves. Drinking them in long-term consumption isn’t good for health. Why Choose iTeaworld Jasmine Tea If you’re thinking about buying jasmine tea, choosing a trustworthy source makes all the difference. At iTeaworld, we take pride in offering only traditionally scented jasmine teas, made with the freshest blossoms from Hengxian—the “Jasmine Capital of the World.” Our teas are carefully scented with premium tea bases, ensuring the best balance of fragrance and flavor, while keeping prices fair. Our Recommendations 1. Triple-Scented Jasmine Green Tea (Jasmine Pearl Tea) Perfect for beginners and daily drinkers, this tea uses tender one-bud-two-leaf green tea from Lingyun, Guangxi. It has low bitterness, a smooth mouthfeel, and a lingering sweetness. Fresh jasmine buds are picked in the morning and scented with the tea at night. After three rounds of scenting, the aroma is rich yet never overpowering, making it a delightful everyday choice. Click the image or text link to learn more about Jasmine  Green Tea Biluochun >> 2. Jasmine Tea Collection Not sure which jasmine tea to start with? This set gives you six carefully selected teas with different bases: modern classics like Jasmine Dragon Pearls, Silver Needle, and Piaoxue, alongside traditional bases such as white tea, green tea, Tieguanyin, Liu Bao, and black tea. Each one offers its own personality and flavor experience. Click the image or text link to learn more about Jasmine Tea Collection >>    

IntroductionNot all jasmine teas are the same. In fact, this category includes a wide variety of teas, each shaped by different base teas, regions, and processing methods. Knowing the differences can help you select the style that best suits your taste. By Base Tea Jasmine Green Tea: The most common type, made with baked green tea leaves, offering a bright and refreshing taste with lingering floral aroma. Jasmine White Tea: A rarer category using teas like Silver Needle. Sweet, mellow, and elegant. Jasmine Black Tea: Combines bold black tea with floral notes, producing a rich and sweet infusion. Jasmine Oolong: Marries the complexity of oolong with jasmine fragrance, giving layered flavor and smooth mouthfeel. By Region Fujian Jasmine Tea: Traditional, high-quality teas with refined sweetness, such as Jasmine Silver Needle and Jasmine Dragon Pearls. Guangxi Jasmine Tea: High-yield and widely consumed, known for stronger, more expressive aromas. Sichuan Jasmine Tea (Bitan Piaoxue): Distinctive for its elegant appearance and refreshing taste. Yunnan Jasmine Tea: Made with large-leaf teas, creating stronger and more durable brews. By Shape and Craft Jasmine Pearls: Hand-rolled into small pearls that unfurl beautifully in hot water. Jasmine Needles: Needle-like shapes, elegant and refined. Blooming Jasmine Teas: Artistic styles that open like flowers when brewed. Loose Leaf Jasmine Teas: Affordable and widely available for everyday drinking. ConclusionFrom pearls to needles, green to black bases, jasmine tea is far more diverse than most people realize. Exploring these types allows you to find a version that perfectly matches your preferences, whether you want refreshing lightness or rich depth. Ready to explore these varieties? Browse our curated jasmine tea collection and find the perfect style for your tea moments.

IntroductionJasmine tea is one of the most beloved scented teas in the world, combining the fragrance of jasmine blossoms with the freshness of fine tea leaves. But few realize just how deep its roots go. With a history of over a thousand years, jasmine tea is both a cultural symbol and a refined beverage. Early OriginsThe jasmine flower itself originated in India and was introduced to China during the Western Han dynasty through the Silk Road. By the Tang dynasty, records already mentioned the practice of scenting teas with flowers. In the Song dynasty, jasmine flowers began to be used specifically for tea processing, and by the Ming dynasty, the art of “scenting” or xun zhi had reached maturity. Imperial Favor and SpreadDuring the Qing dynasty, jasmine tea became widely commercialized. Empress Dowager Cixi was famously fond of jasmine blossoms and often gifted jasmine tea to foreign envoys. From this era onward, Fuzhou in Fujian province became the recognized birthplace of jasmine tea and the heart of its production. Over time, cultivation spread to Guangxi, Sichuan, and Yunnan, each creating its own distinct traditions. Key Production Regions Fuzhou, Fujian: Known as the cradle of jasmine tea, producing imperial tribute teas with a meticulous multi-round scenting process. Hengxian, Guangxi: Today the largest jasmine tea production hub in China, supplying over 80% of the nation’s fresh jasmine blossoms. Jianwei, Sichuan: Famous for unique styles of jasmine tea and centuries of cultivation. Yuanjiang, Yunnan: Produces teas with strong fragrance and long-lasting flavor, thanks to high-altitude growing conditions. ConclusionFrom its introduction through the Silk Road to its elevation as an imperial gift and global export, jasmine tea represents centuries of craftsmanship and cultural exchange. Every cup tells the story of history, heritage, and the timeless beauty of flowers blended with tea. If you’d like to experience this centuries-old tradition, explore our best jasmine teas, carefully sourced from Fujian, Guangxi, Sichuan, and Yunnan.

Cold brewing Chinese whole leaf teas is not only tasty but also fun! These 7 easy-to-make cold brew recipes can be prepared right at home, and pairing the teas with common fruits adds a playful twist while expanding their flavor profiles.

Cold brew tea is the ultimate summer hack—0 sugar, 0 calories, 0 additives, less caffeine, and way smoother and sweeter than hot brews. But not every tea works the same. So which Chinese teas taste the best on ice? We’ve rounded up 14 perfect picks for your summer cold brew.

Why is Chinese jasmine tea so richly fragrant and refreshing? Why do they say the aroma of top-grade jasmine tea isn’t added—it’s something that grows from deep within the leaf itself? And why can no other country’s floral tea compare? Today, let’s uncover the secrets behind its magic through ancient Buddhist texts, modern scientific studies, and royal court archives. A Sacred Flower in Buddhist Lore: A Sacred Beginning 1. Offerings in Buddhism Jasmine (known in Sanskrit as Mallikā) has been regarded as a sacred flower since the early days of Buddhism. Ancient texts such as the Mahāprajñāpāramitopadeśa mention jasmine and Inula Flower as offerings to the Buddha due to their pure and intense fragrance. According to legend, the Shakyamuni once preached in a jasmine garden in Magadha, where the scent of the flowers became intertwined with the teachings of enlightenment. Since then, jasmine has been known as the "Fragrance of Enlightenment." During the Western Han Dynasty, as Buddhism spread to China via the Silk Road, jasmine arrived in Fuzhou. At first, it wasn’t used for tea but served as a floral offering in Buddhist temples. Monks would place fresh flowers and tea leaves together before the Buddha, and accidentally discovered that tea could absorb the floral fragrance. This is the earliest prototype of Chinese jasmine tea.   2. Zen Tea: A Harmonious Tradition Backed by Science In ancient Chinese poetry, jasmine was linked to purity and calm. But now, science backs it up: A 2022 study by Zhejiang University found that benzyl benzoate—a compound in jasmine tea—can enhance the activity of GABA receptors by 2.1 times, promoting relaxation. (Food Chemistry, Vol. 381) A 2021 study from Kyoto University showed jasmine aroma reduced anxiety levels by 18.7%, similar to the effects of 10 minutes of mindfulness meditation. (Journal of Ethnopharmacology) This resonates with the Zen tea practices of Mount Emei, where monks have used jasmine-scented tea since the Ming Dynasty to “cleanse the mind and inspire meditation,” as recorded in the Eshan Gazetteer.   The Epic Evolution of Jasmine  Tea Scenting 1. Southern Song Dynasty: Fragrance and Medicine from the Same Source (1131–1279) The earliest known record of jasmine scenting in China appears in Zhao Xigu’s Diao Xie Lei Bian (c. 1240) from the Southern Song Dynasty. It states: "Use three parts of half-bloomed jasmine flowers and one part of premium tea. For every jin (500g) of tea, mix in twelve liang (approximately 450g) of flowers. Layer them alternately in a sealed tin jar and keep it closed for five days." Residue of jasmine compounds found inside a Southern Song tin tea jar unearthed in Fujian confirms that this technique was already well developed at the time. In fact, it closely resembles the jasmine scenting methods still used today. Back then, jasmine tea was a niche beverage favored by scholars and literati for its health benefits. They referred to it as fragrant tea, believing it could "soothe the liver and ease depression"—an idea that resonated with both Buddhist offering rituals and the traditional Chinese medicine concept that fragrance and medicine share the same origin.   2. Ming and Qing Dynasties: Imperial Aesthetics (1368–1911) During the Ming and Qing dynasties, the craft of jasmine tea scenting became increasingly refined. In his 1886 work Records of Fujian’s Unique Products, Qing Dynasty author Guo Bocang wrote: “Jasmine must be picked at 3–5 a.m. with dew still on the petals, then gently dried on bamboo trays.” Archived tea records from the Guangxu period show that jasmine tea offered to the imperial court—specifically the “Double-Scented Jasmine”—had to be hand-sorted by skilled female workers to ensure every flower remained intact. According to Imperial Tribute Lists preserved in China’s First Historical Archives, the “Jasmine Sparrow Tongue” tea sent from Fujian in 1896 (the 22nd year of Guangxu's reign) was praised as having “a fresh and elegant aura, distinct from ordinary teas,” and became a seasonal favorite in the late Qing court. It was during this time that traditional techniques such as layering jasmine flowers in bamboo trays and stirring the tea with bare feet were developed. Empress Dowager Cixi was especially fond of jasmine tea that had undergone two rounds of scenting—known as “shuang xun”—for its exceptionally vivid and lingering fragrance.   3. Modern Times (1949–Today): Scientific Precision In the modern era, artisans refined the process further with techniques like “The flowers are only removed after seven rounds of scenting”, where each round uses fresh jasmine flowers, and the final infusion skips drying to preserve the natural vibrancy of the aroma. Scientific analysis shows that repeated scenting breaks down tea proteins into more amino acids, resulting in a smoother texture and a subtle rock sugar sweetness. Today, jasmine tea production is more precise than ever: Moisture in the tea base is kept between 4.5 - 5%; Re-firing temperatures are strictly controlled between 80 – 100°C; Scenting rooms follow specific humidity and temperature standards; Traditional manual flipping in bamboo trays is gradually being replaced by intelligent machines. Yet, even with modern technology, true jasmine tea still relies on meticulous care for every flower and every leaf. The Flavor Geography: Jasmine’s Genetic Lock at 26°N Many people wonder—can other countries make jasmine tea as good as China’s? The answer: It’s extremely difficult. Exclusive jasmine variety: China’s single-petal jasmine has a delicate, crystal-clear fragrance that other regions can’t replicate. Unique climate and soil: Especially in areas like the Min River Basin, conditions are ideal for cultivating both tea and jasmine. Complex scenting process: A top-tier jasmine tea goes through 81 steps. It’s a slow, labor-intensive craft and can’t be rushed. While countries like India and Vietnam also produce jasmine tea, they usually just mix flowers and tea or use artificial flavoring. The result is a flatter, more superficial taste that lacks the complexity and lasting charm of Chinese jasmine tea. Japan also makes floral teas, but mostly by scenting green tea in a way that’s more about aroma layering than the deep tea-flower fusion found in China. True Chinese jasmine tea is rich, layered, and soulful. It takes time, precision, and passion. The number of scenting rounds is a key factor in determining the intensity of jasmine tea’s aroma. But does more scenting always mean a stronger fragrance and better taste? This product holds the answer. It features jasmine teas scented 3, 5, 7, and 9 times—crafted using traditional methods that showcase the uniquely Chinese art of floral infusion. Jasmine Green Tea Collection– 3 to 9 Infusions 100g A Floral Renaissance in Modern Times When people think of jasmine tea, they usually picture the classic version with green tea. But today, innovative artisans are reimagining scented teas with bold combinations and creative flair.   1. New Tea Bases Traditionally, jasmine tea used green tea as its base. But now, we’re seeing a broader range of tea types being paired with flowers: Oolong + Flowers High-aroma oolongs like Tie Guan Yin or Phoenix Dancong are paired with jasmine or gardenia to create “Jasmine Oolong,” offering deeper layers of fragrance. Jasmine Oolong Tea 100g White Tea + Flowers Delicate teas like Silver Needle or Shou Mei are scented with jasmine or honeysuckle. The result? A soft, sweet profile with floral complexity. Best Jasmine Green Tea Baihao Grade 9-Infusion 100g Dark Tea + Flowers Teas like Pu-erh or Liu Bao are paired with jasmine, rose, or chrysanthemum to create “Floral Dark Tea.” Thanks to dark tea’s strong absorption capacity, these teas lock in fragrance while offering health benefits. Jasmine Liu Bao Dark Tea 100g   2. New Flower Pairings Besides having a richer variety of tea bases, the flower combinations are also becoming bolder and more interesting. Osmanthus + Black/Oolong Tea Using traditional scenting methods, osmanthus pairs beautifully with black teas (like Lapsang Souchong) or oolongs (like Tie Guan Yin). The result: a rich and cozy “Autumn Osmanthus” flavor. Take a sip of “Osmanthus Red Tea” or “Osmanthus Oolong,” and you’ll taste rich, sweet aromas that are full of autumn vibes. Osmanthus Oolong tea 100g Rose + Pu-erh/White Tea/Red Tea Rose petals balance the earthy notes of Pu-erh, the sweetness of white tea or mellow taste of black tea, resulting in gentle yet complex teas like “Rose Pu-erh”, “Rose White Peony” or "Rose Black Tea". Rose Black Tea 3-Scent 100g Chrysanthemum + Green/Dark Tea Hangzhou white chrysanthemum combined with Longjing green tea or Anhua dark tea offers a refreshing brew perfect for summer detox and cooling.  

The origin of the Spring Festival can be traced back thousands of years, originally meant to celebrate the arrival of the lunar new year, symbolizing a new beginning and hope. During this festival, tea culture gradually developed and became an important ritual for family reunions. In ancient times, the Chinese often greeted friends and family with tea, expressing their blessings and warmth, a tradition that continues to this day. Tea plays a significant role during the Spring Festival, whether as a daily beverage or as a delicate gift. It is loved by many.     How to Choose Suitable Spring Festival Tea Gifts? Tea occupies an important position in gifts during the Spring Festival. Gifting high-quality tea is a gesture of goodwill, conveying wishes for health and prosperity. Chinese tea, especially the best loose leaf tea, symbolizes sophistication and thoughtfulness, making it a favored gift. Popular gift options include our New Year tea gift sets and Chinese green tea gift boxes, which feature delightful selections such as Huangshan Maofeng and Jasmine tea. Each tea is carefully selected, perfect for sharing with family and friends. When choosing suitable tea leaves during the Spring Festival, it can enhance the festive atmosphere and express your heartfelt sentiments. Here are a few tips for selection: Consider Taste Preferences: Different teas have varying flavors and aromas, so consider the taste preferences of your family and friends when choosing. Emphasize Tea Quality: Select the “Best Loose Leaf Tea” to ensure freshness and quality, which will provide the best drinking experience. Choose Diverse Tea Gift Sets: Like the “Chinese Green Tea Sampler,” which includes various tea types, making it suitable for different people and occasions.     What Teas Are Most Popular? Longjing Tea (Dragon Well)As a representative of Chinese green tea, Longjing tea is highly praised for its unique aroma and sweet taste.Its bright green color and clear brew, coupled with a rich fragrance, make it a favorite among tea enthusiasts. During the Spring Festival, Longjing tea not only serves as a staple beverage for family gatherings but also as an excellent choice for gifting friends. Its refreshing taste brings warmth and comfort in the cold winter, making it an indispensable tea during the Spring Festival. Jasmine Silver Needle (窨茉莉白毫)The Jasmine Silver Needle combines the refreshing fragrance of green tea with the enchanting aroma of jasmine flowers, delivering a delightful and lingering aftertaste. This tea is particularly suitable for enjoying during the Spring Festival, especially when savoring it with family and friends at gatherings. Its unique floral scent elevates the quality of the tea and adds a festive atmosphere. Jasmine flowers symbolize beauty and purity, reflecting the auspicious wishes for the New Year during the Spring Festival. Chinese Green Tea SamplerFor tea lovers who enjoy trying different varieties, the Chinese Green Tea Sampler is the best choice. This set includes a range of high-quality teas such as Longjing, Biluochun, Huangshan Maofeng, Enshi Jade Dew, Jasmine tea, and Old Tree Green Tea. Whether for personal enjoyment or as a gift, this sampler meets your needs and showcases the diverse flavors of the Spring Festival. Old Tree Green TeaMade from tender buds of ancient tea trees, Old Tree Green Tea features a clear brew and rich flavor. This tea is particularly popular during the Spring Festival, as it not only represents the richness of time but also symbolizes harvest and good fortune for the New Year. It is a popular choice in tea gift sets, making it a great gift option. 2025 New Year Tea Gift SetThis gift set includes ten unique aged teas crafted by masters. It features Wuyi Narcissus Oolong, Tieguanyin Oolong, aged Fenghuang Dancong, raw Pu'er, ripe Pu'er, double steamed Liubao tea, Shoumei white tea, Lapsang Souchong, Jasmine green tea, and 1980s brick tea. This set is perfect for gifting and celebrating the spirit of sharing. It represents not just a tea gift but also an invitation for you and your loved ones to create connections and joyful moments together. The eco-friendly packaging reflects respect for sustainability while its unique design embodies the festive atmosphere of the Spring Festival, conveying blessings and warmth.     The Meaning of Tea to Chinese People Tea, as an important part of Chinese culture, is not just a beverage but also a lifestyle and a spiritual symbol. During the Spring Festival, tea symbolizes reunion and harmony, representing beautiful wishes for the New Year. By sharing tea, people express their love and blessings for one another, which is at the heart of the tea culture during the Spring Festival. The ritual of tea drinking nurtures interpersonal relationships, creating lasting memories, especially during such an essential celebration.   Conclusion This Spring Festival, choosing a suitable tea leaves will not only add warmth and joy to your family gatherings but also serve as a beautiful gift to convey your heartfelt sentiments. iTeaworld's carefully selected “Chinese Green Tea” series and “Tea Gift Sets” will enhance your Spring Festival experience. Let us welcome the New Year in the aroma of tea and enjoy the beautiful moments of reunion. Visit iTeaworld now to select your favorite Spring Festival teas and embark on a wonderful tea-tasting journey!

Dear Tea Enthusiasts! As the holiday season approaches and the cold weather sets in, I bet you’re on the lookout for the best way to warm yourself up. Chinese tea is catching the attention of many this season, and you know what that means? It’s time for an exciting Black Friday shopping spree! At iTeaworld, we’re rolling out our Crazy Black Friday promotion, offering a fantastic 25%-30% OFF, so you can stock up on your favorite loose leaf tea and explore new flavors without worrying about breaking the bank. Why Buy Tea This Black Friday? Best Savings of the Year: This is the most cost-effective shopping season. Comfort & Warmth: As temperatures drop, a hot cup of tea is exactly what you need. Healthy Choice: Tea is full of antioxidants and pairs perfectly with your healthy lifestyle. Perfect Gift: Tea makes an excellent, thoughtful gift for friends and family. Exclusive Discounts Await You Here’s the breakdown of our discounts: All orders < $100: Enjoy 25% OFF!! All orders ≥ $100: Enjoy 30% OFF!! Exciting Freebies To enhance your shopping experience, we’ve prepared some exclusive goodies for you: Spend $50: Get an Exclusive Panda Bookmark. It’s the perfect companion for your tea-sipping reading sessions! Spend $100: Receive a Beautiful Hand-Painted Teacup. Elegant and perfect for enjoying your brew.     Daily Deals Plus, don’t forget to check out our daily deals. You can snag up to 50% OFF on select tea products. Make sure to check back regularly! Discounts apply automatically at checkout November 17: Chinese Black Tea Sampler - Originally $19.99, now just $9.99!As of December 12 November 18: Wild Green Tea - Originally $31.43, now just $18.86!As of December 12 November 19: Wild Oolong Tea - Originally $35.88, now just $21.53!As of December 12 November 20: Wild Black Tea - Originally $30.23, now just $21.16!As of December 12 November 21: 3-Scent Jasmine Biluochun - Originally $15.90, now just $11.13!As of December 12 November 22: Chinese Cold Brew Tea Sampler - Originally $29.99, now just $17.99!As of December 12 November 23: Wild Souchong Chinese Black Tea- Originally $29.99, now just $19.49!  As of December 12 November 24: Old Tree Green Tea - Originally $14.99, now just $11.24!As of December 12 November 25: Yunnan Black Tea - Originally $9.99, now just $6.49!As of December 12 November 26: Guangxi Old Tree Black Tea - Originally $39.99, now just $29.99!As of December 12 November 27: Souchong Black Tea - Originally $29.99, now just $17.99!  As of December 12 November 28: Yingde Black Tea - Originally $24.99, now just $14.99!As of December 12 Pro Tip: Strategic ordering = Maximum savings Classic Collection Set: The Ultimate Starter If you’re unsure where to start, our value champion, the Classic Chinese Tea Sampler, is available for $19.99, now just $14.99. This set includes all the teas from our Chinese Black Tea Sampler  and Chinese Oolong Tea Sampler. It’s a fantastic entry option for anyone looking to explore the flavors of Chinese tea. Maximize Your Black Friday Savings Here’s how to truly maximize your savings: Discounts apply automatically at checkout 1. “Tea Lover’s Trio” Pick up: Classic Chinese Tea Sampler($19.99) Chinese Oolong Tea Sampler($19.99) Chinese Black Tea Sampler($19.99) Total Cost: $59.97Enjoy 25% OFF, bringing your total down to $44.98. What a steal! Additionally, you’ll receive the Panda Bookmark! 2. “Ultimate Tea Experience” Buy: Longjing Tea ($55.90) 9-Scent Jasmine Green Tea($39.99) Chinese Oolong Tea Sampler($19.99) Total Cost: $115.88You’ll get 30% OFF, making it just $81.12. Plus, you’ll receive the hand-painted teacup! 3. “Perfect Gift Set” Choose: Huangshan Maofeng ($25.45) Xinyang Maojian ($23.90) Chinese Black Tea Sampler($19.99) Total Cost: $69.34Enjoy 25% OFF, totaling $67.00. You’ll score another adorable Panda Bookmark! If you have some favorite tea varieties, take a look at our specific tea promotions.     Green Tea Picks: Refreshing Choices Looking for something fresh? Our green teas are sure to please. Discounts apply automatically at checkout 1. Longjing (Premium) Original $55.90, now just $41.925. This iconic Chinese green tea is known for its flat leaves and nutty aroma. Tasting Notes: Fresh, smooth, with a hint of sweetness. Health Benefits: Packed with antioxidants, it helps boost metabolism. 2. 9-Scent Jasmine Green Tea Original $39.99, now just $29.99. Ah, the floral wonder! This tea combines delicate white tea with jasmine. Tasting Notes: Light, fragrant, and sweet. Perfect Time: Ideal for relaxing after a long day. 3. Huangshan Maofeng Original $25.45, now just $19.08. Looking for something elegant? Tasting Notes: Delicate floral and grassy notes with a smooth finish. Occasion: Great for afternoon tea or casual gatherings. 4. Xinyang Maojian Original $23.90, now just $13.44. This tea has character! Bold flavor and vibrant green color. Tasting Notes: Rich, refreshing, and invigorating. Perfect Time: A fantastic midday pick-me-up. 5. Taiping Houkui Original $36.90, now just $27.67. Big leaves = bold flavor! Tasting Notes: Sweet, smooth, and aromatic. Enjoy It: Perfect for treating yourself.     Oolong Tea: Flavor Explosion If you want to venture out, give our oolong teas a try! Discounts apply automatically at checkout Chinese Oolong Tea Sampler Original $19.99, now just $14.99. Sample multiple flavors! This sampler includes: Da Hong Pao: Rich and complex with a roasted flavor. Original Price $29.90, now just $22.425. Tieguanyin: Light floral notes—it's a crowd favorite! Original Price $14.99, now just $11.24. Min Nan Shui Xian: Smooth and slightly sweet. Original Price $19.99, now just $14.99. Fenghuang Dancong Oolong tea: A wild taste adventure! Original Price $45.99, now just $34.49.     Black Tea: Bold and Beautiful Craving something bolder? Our red teas are your best bet! Discounts apply automatically at checkout Chinese Black Tea Sampler Original $19.99, now just $14.99. This combo takes you on a flavor journey: Souchong Black Tea : Smoky and rich for nighttime. Original Price $29.99, now just $22.49. Yunnan Black Tea: Malty and easy-drinking. Original Price $9.99, now just $7.49. Yingde Black Tea: Rich and balanced, perfect with snacks. Original Price $24.99, now just $18.74. Wild Souchong Black Tea: For fans of smoky flavors! Original Price $29.99, now just $22.49.     Frequently Asked Questions Q: How do I know which tea to choose?A: Start with our sample packs! They offer a great variety that lets you discover your favorite flavors. Q: Are these teas suitable for beginners?A: Absolutely! Many of our featured teas have mild flavors, making them perfect for newcomers. Q: Can I gift these teas?A: Yes! Our tea gift sets make thoughtful gifts, especially during the holiday season. Now that you have all this information, are you ready to dive into the captivating world of Chinese tea this Black Friday? With amazing discounts and enticing flavors, you’re not just buying tea; you’re getting an experience. Whether it’s enjoying a cozy cup yourself or gifting a thoughtful selection to friends, let this holiday season be special with iTeaworld. Check out iTeaworld.com for all the incredible deals! Happy shopping and happy sipping!  

There are plenty of factors that can affect the taste and flavor of green tea, including differences in manufacturing processes, tea plant varieties, harvesting levels, and the growing environment of the tea plants. For instance, steamed green teas, like Gyokuro, have a distinct seaweed flavor; pan-fired green teas, like Longjing, have a notable roasted nut aroma; in terms of tea plant varieties, Longjing made from the 'Wuniu Zao' cultivar lacks the typical bean fragrance because of the specific variety used; looking at the harvesting levels, Longjing with one bud and one leaf has a more refreshing taste and a more elegant aroma.   On the other hand, Chinese Tea, specifically Longjing with one bud and three leaves, has a less distinct aroma and isn’t as refreshing. Today, we’re using two renowned varieties of Chinese Tea, Longjing and Huangshan Maofeng Green Tea, to illustrate the differences between green teas of various harvesting levels.     Longjing Green Tea (Dragon Well Tea): Longjing Green Tea, a prized selection within any tea gift set, hails from the West Lake region in Hangzhou, Zhejiang Province. With a history stretching back to the Tang Dynasty, it has been celebrated in Chinese literature and is renowned for its unique flat leaf shape, smooth texture, and vibrant green color. The tea leaves boast a distinct “bean flower” aroma and a fresh, sweet taste that lingers on the palate, making it a cherished inclusion in any tea gift set. The best Longjing Green Tea, such as the “Pre-Qingming” or “Daughter’s Red,” is meticulously picked before the Qingming Festival, a time when the leaves are at their most tender and flavorful, often featured in premium tea gift sets.   Longjing Green Tea, often regarded as the best green tea to drink, is closely associated with the beauty of West Lake and is considered a liquid reflection of the region’s natural splendor. It is said that even the Qianlong Emperor, during his southern tours, praised this particular tea, which he deemed the best green tea to drink, and designated a specific plot of tea plants as “Imperial Tea” due to its exceptional quality.Huangshan Maofeng Green Tea (Yellow Mountain Fuzzy Tip):Huangshan Maofeng Green Tea is a delicate green tea that originates from the Yellow Mountains in Anhui Province. This tea is known for its curled leaves covered in white down, resembling a sparrow's tongue, with a hue that is greenish-yellow and a fragrance reminiscent of orchids. The tea has a sweet, mellow taste and a lingering aftertaste that is both refreshing and satisfying.   Huangshan Maofeng Green Tea is meticulously hand-crafted from the tender shoots of  selected tea varieties grown in the misty mountainsides, which are picked during the clear and grain rains around the Qingming and Guyu seasons. The tea's name, "Maofeng," which translates to "fuzzy peak," refers to the white tips that adorn the tea leaves, symbolizing the peak of the Yellow Mountains where it is sourced.   Longjing and Huangshan Maofeng Green Tea are both famous green teas from China, each with their own unique flavor profiles. These flavors are influenced by a variety of factors, including the tea plant variety, growing conditions, harvesting levels, and processing techniques. Here's a look at the flavor differences between different leaf grades of Longjing and Huangshan Maofeng Green Tea.   Longjing Green Tea Flavor Variations by Leaf Grade:-One bud and one leaf Longjing Green Tea: This is a higher grade of Longjing Green Tea. The leaves are tender, with plump and straight buds, offering a fresh and invigorating taste and a clear, high aroma. Because the leaves are more delicate, they may not be as enduring when brewed, but the taste and aroma are exceptional.-One bud and two leaves Longjing Green Tea: Compared to the one bud and one leaf, this grade of Longjing Green Tea has a higher endurance for brewing and a richer taste. Its aroma remains fresh, but you might notice a bit more depth in the flavor profile.-One bud and three leaves Longjing Green Tea: This type of Longjing Green Tea has more mature leaves, resulting in a stronger flavor and better endurance for brewing. The aroma might not be as uplifting as the younger leaves, but it still maintains the unique, fresh fragrance of Longjing Green Tea, with a fuller mouthfeel.   Huangshan Maofeng Green Tea Green Tea Flavor Variations by Leaf Grade:-One bud and one leaf Huangshan Maofeng Green Tea: This is a premium grade of Huangshan Maofeng Green Tea tea. The leaves are delicate, with a green and moist appearance, featuring golden yellow fish leaves, commonly called "golden slices". The tea soup is clear and bright, with a fresh taste and an elegant aroma, embodying the classic style of Huangshan Maofeng Green Tea.-One bud and two leaves Huangshan Maofeng Green Tea: This grade of Huangshan Maofeng Green Tea offers a richer taste and improved endurance for brewing. Its aroma might not be as delicate as the one bud and one leaf grade, but it still retains the fresh fragrance characteristic of Huangshan Maofeng Green Tea, with a more concentrated flavor.-One bud and three leaves Huangshan Maofeng Green Tea: With more mature leaves, this grade of Huangshan Maofeng Green Tea has a richer flavor and better endurance for brewing. The aroma might be more subdued compared to the younger leaves, but it still preserves the fresh fragrance of Huangshan Maofeng Green Tea, with a smoother mouthfeel. In summary, different leaf grades of Longjing Green Tea and Huangshan Maofeng Green Tea, both exquisite examples of green tea Chinese, each have their unique flavor profiles. Younger leaf grades of green tea Chinese typically possess a higher aroma and a more refreshing taste, while more mature leaf grades of green tea Chinese offer a richer flavor and better brewing endurance. These differences in green tea Chinese are not only influenced by the leaf grade but are also closely related to the tea plant variety, growing environment, and processing techniques.     Summary of Green Tea Grades:One bud and one leaf green tea:Quality: It's often seen as the cream of the crop because the buds are super tender and packed with goodies.Taste: It's super fresh and sweet, with a delicate flavor profile.Aroma: The scent is elegant and long-lasting, often with a refreshing hint of greenness or a bean-like aroma.Brew durability: It's on the lower side because the leaves are so tender and don't stand up well to long infusions. One bud and two leaves green tea:Quality: It's high-quality, striking a balance between the tenderness of the bud and the maturity of the leaves.Taste: The flavor is rich and fresh, with a more complex and robust mouthfeel compared to one bud and one leaf.Aroma: The aroma is still fresh but a bit more intense than the one bud and one leaf variety.Brew durability: It fares better than the one bud and one leaf green tea, standing up to multiple infusions. One bud and three leaves green tea:Quality: It's more mature in quality, with a bolder flavor.Taste: The taste is strong, and it has the best brew durability, but it might not be as refreshing as the one bud and one leaf or one bud and two leaves green teas.Aroma: The aroma could be more subdued, with a richer layering as the leaves mature.Brew durability: It's the best, thanks to a higher content of polyphenols and caffeine, making it a favorite for tea lovers who prefer a strong flavor. Harvest Time:One bud and one leaf green teas are usually picked early in spring when the tea plants are nutrient-rich, resulting in top-quality leaves. One bud and two leaves, and one bud and three leaves green teas are harvested mid-to-late spring. Appearance:One bud and one leaf green teas have the most uniform appearance with plump buds and an aesthetically pleasing shape. As the number of leaves increases in one bud and two leaves, and one bud and three leaves green teas, the appearance becomes slightly more robust. Processing Techniques:Different grades of green tea might be processed differently to highlight their characteristics. For example, one bud and one leaf green teas might require more delicate killing green and drying techniques. Market Positioning:One bud and one leaf green teas are typically positioned in the high-end market, while one bud and two leaves, and one bud and three leaves green teas cater more to everyday drinking needs.In a nutshell, one bud and one leaf green teas are loved by tea enthusiasts for their tenderness and high quality. One bud and two leaves green teas strike a good balance between quality and price. One bud and three leaves green teas are perfect for those who prefer a bold flavor and high brew durability.   If you're curious about the different grades of Longjing and Huangshan Maofeng Green Tea, check out 6 Flavors Superior Green Tea Leaf Grade Collection .Includes Longjing And Huangshan Maofeng Green Tea 87G For Morning，that's all about exploring how the leaf grade of green tea affects its flavor, aroma, and the overall tea-drinking experience. This series features two famous Chinese green teas—Longjing and Huangshan Maofeng Green Tea—both made from traditional renowned tea plant varieties. The only difference is the leaf grade. You'll get to taste three different grades:One bud and one leafOne bud and two leavesOne bud and three leaves Each tea is hand-picked and processed by the same skilled tea master to ensure consistency in craftsmanship. By sampling these subtle variations in leaf grade, you'll gain a deeper understanding of green tea and find the grade that best suits your personal taste.   What would be the best water temperature for brewing green tea of different grades? When brewing green tea of different grades, there are indeed different suggestions for water temperature, which helps bring out the best flavor of the tea. Here are some basic guidelines:One bud and one leaf green tea: This high-quality green tea is very delicate, so it's recommended to use a slightly lower water temperature to brew it. This prevents the tea from becoming bitter due to high temperatures. The ideal water temperature is around 70°C to 75°C.One bud and two leaves green tea: Compared to the one bud and one leaf, this green tea has a higher tolerance for brewing and a richer taste. Its aroma is still fresh, so a slightly higher water temperature is suggested, around 75°C to 80°C, to fully extract the tea's flavor.One bud and three leaves green tea: This green tea has more mature leaves, a stronger flavor, and better brewing tolerance. Its aroma might not be as uplifting as the younger leaves, but it still maintains the unique fresh scent of green tea. For these more mature leaves, a slightly higher water temperature can be used, around 85°C, to bring out a richer taste.In general, tender leaf grades of green tea are usually recommended to be brewed with a lower water temperature (70°C to 75°C), while mature leaf grades can handle a slightly higher temperature (up to 80°C-85°C).  These differences are not only influenced by the leaf grade but also closely related to the tea plant variety, growing environment, and processing techniques. Using an electric kettle with temperature control can easily help you manage the water temperature, ensuring that each brew reaches the ideal temperature.     The caffeine levels in green tea can vary depending on the leaf grade. The amount of caffeine in the best green tea is influenced by a bunch of factors, like the type of tea plant, how it’s grown, when it’s picked, which parts are picked, and how it’s processed. Generally, the younger the leaves in the best green tea, the more caffeine they have. That’s because the tea plant pumps up the caffeine in the tender buds to keep pests away.When it comes to green teas made with one bud and one leaf versus one bud and three leaves, the caffeine difference is mostly about the maturity of the leaves. Green tea with one bud and one leaf is usually made from the tea plant's tender buds and the first leaves that unfold. These leaves have a higher caffeine content because the buds and young leaves need the most protection, so the plant makes more caffeine to ward off bugs.On the other hand, green tea with one bud and three leaves has more mature leaves. These mature leaves have less caffeine because as the leaves get older, they're better at fighting off pests, so they don't need as much caffeine.Specifically, when you brew green tea with one bud and one leaf, more caffeine dissolves into the water. This means it can give you a better boost, but it might also be a bit harder on your stomach because of the higher caffeine content. Green tea with one bud and three leaves has more mature leaves, so it has less caffeine and might be easier on your stomach, but it might not give you as big of an energy boost as the one bud and one leaf variety.In summary, green tea with one bud and one leaf usually has more caffeine, while green tea with one bud and three leaves has less. This is mainly due to the difference in the maturity of the leaves.

Among various tea types, jasmine tea is highly popular for its fresh and rich floral aroma, making it a staple on many tea tables. This tea not only has a long history in China but also attracts a large number of enthusiasts worldwide. With the rise of health-conscious lifestyles, more people are focusing on the quality of tea, eager to enjoy a truly high-quality jasmine tea amidst their busy lives. However, the vast array of jasmine teas on the market can confuse consumers. How can one choose high-quality jasmine tea from so many options? Understanding the tea's production methods, the number of scenting sessions, and aroma characteristics is essential for every tea lover. In this article, we will explore the classifications of jasmine tea and selection tips to help you find the perfect cup of jasmine tea, making each drinking experience a delightful one. Holiday Tea Sale Alert!Treat yourself and your loved ones to the finest selection of Chinese teas and exclusive gift boxes, with savings up to 50% OFF!If you’ve ever wanted to taste authentic Chinese jasmine tea, this is the best time to explore and stock up. Classifications of Jasmine Tea The production methods for jasmine tea mainly fall into two categories: fresh flower scenting and dried flower blending. These two methods not only affect the tea's flavor but also directly relate to the consumer's drinking experience. 1. Fresh Flower Scenting Fresh flower scenting involves combining fresh jasmine flowers with tea leaves, using a scenting process to infuse the floral aroma into the tea. This method typically uses high-quality green tea as the base, paired with freshly picked jasmine flowers. After multiple scenting sessions, the tea absorbs the floral aroma, resulting in a fresh and lasting fragrance, making it a delightful choice for Chinese jasmine tea lovers. Fresh and Lasting Aroma Since fresh jasmine flowers are used, the tea has a lively aroma, allowing drinkers to experience refreshing floral notes that uplift the spirit. Additionally, this tea can retain a relatively strong floral aroma even after multiple infusions, ensuring each brew is full of vitality. 2. Dried Flower Blending Dried flower blending involves mixing dried tea with dried jasmine flowers, creating the tea after simple stirring. This method is typically cost-effective and straightforward but does not require high-quality tea. Faint Aroma, Lacking Freshness The use of dried flowers often results in a thin aroma, lacking vibrancy. While there may be some fragrance during the first infusion, it quickly diminishes with subsequent brews, leading to a significantly reduced drinking experience. This tea is suitable for consumers seeking convenience without high aroma expectations. How to Identify Quality Jasmine Tea Selecting high-quality jasmine tea is not an easy task, but by observing the tea's appearance, the number of scenting sessions, and the persistence of the floral aroma, you can effectively assess its quality. 1. Appearance Characteristics The appearance characteristics of jasmine tea can provide important clues. Generally, dried flower blended teas will have a high proportion of jasmine flowers, appearing lush but lacking enduring fragrance. In contrast, traditional jasmine tea made with fresh flowers requires that the dried tea not contain any dried flowers. While lower-grade teas (like one-scent or three-scent teas) may occasionally contain flower remnants, the proportion of flowers must be kept reasonable. If the flower ratio is too high, it likely indicates that the tea was blended with dried flowers rather than carefully scented through a refined process, making it essential to choose the best loose leaf tea for an authentic experience. 2. Scenting Sessions The number of scenting sessions is a crucial indicator of jasmine tea quality. Typically, the number of scenting sessions for jasmine tea ranges from one to nine. Nine-scent jasmine tea indicates that nine batches of jasmine flowers were used, usually resulting in superior quality and aroma. Generally, the more scenting sessions, the higher the quality and grade of the tea. High-quality jasmine tea can better retain its floral aroma, making the drinking experience richer and more enjoyable. 3. Persistence of Floral Aroma The persistence of the floral aroma is another key factor in evaluating jasmine tea quality. For instance, in three-scent jasmine tea, the floral aroma is intense during the first infusion, but it quickly declines by the second infusion, becoming noticeably weaker by the third and fourth infusions. Conversely, for five-scent or seven-scent teas, even by the fifth or sixth infusion, the floral aroma remains strong, only gradually diminishing by the seventh or eighth infusion. This indicates that fewer scenting sessions lead to a quicker decline in floral aroma, while teas with more scenting sessions maintain a relatively steady aroma. If a tea still has a strong floral aroma by the fifth or sixth infusion, it can generally be deemed high-quality jasmine tea, making it a great option for a tea sampler. Exploring these characteristics will help you appreciate the nuances of jasmine tea even more. Scenting Process Teas The scenting process for jasmine tea is not limited to green tea; it can also be applied to other types of tea. In addition to jasmine green tea, the following are common teas made with jasmine scenting: Jasmine Black Tea: Using black tea as the base, jasmine flowers are added for scenting, such as Dianhong Jasmine and Jasmine Red Buds, which usually feature the rich flavor of black tea complemented by jasmine aroma. Jasmine Oolong Tea: Oolong tea serves as the base for scenting with jasmine flowers, such as Jasmine Tieguanyin, which combines the fruity notes of oolong with the fresh aroma of jasmine. Jasmine White Tea: White tea is used as the base, combined with jasmine flowers for scenting, offering a unique blend of white tea's elegance and jasmine's fragrance. Jasmine Dark Tea: For example, Jasmine Pu-erh combines pu-erh tea with jasmine flowers, blending the earthy aroma of dark tea with floral notes. Jasmine Yellow Tea: Jasmine Monting Yellow Buds use yellow tea as the base, infused with jasmine aroma, merging the sweet notes of yellow tea with jasmine fragrance. Jasmine Bi Luo Chun: Bi Luo Chun tea serves as the base, scented with jasmine flowers, resulting in a fruity aroma enhanced by jasmine's freshness. Jasmine Longjing: Longjing tea is used as the base, combined with jasmine flowers for scenting, creating a blend of Longjing's fresh aroma and jasmine's fragrance. Jasmine Shaped Teas: Such as Jasmine Daughter Ring and Jasmine Dragon Pearls, these not only look beautiful but also incorporate jasmine aroma, offering high artistic and tasting value. The scenting process for jasmine tea allows different tea types to absorb the jasmine fragrance, creating unique flavors that cater to various taste preferences. In China, besides jasmine tea, many other floral teas are also produced using the scenting process. For instance, Zhu Lan flower tea is characterized by its elegant aroma, typically made with high-quality green teas like Huangshan Maofeng and Huizhou Oolong through specific scenting techniques. Osmanthus tea highlights the rich fragrance of osmanthus, commonly found in varieties like osmanthus oolong, osmanthus Longjing, and osmanthus green tea. Yuzu flower tea has a strong, refreshing aroma and is primarily made with yuzu flower green tea, black tea, and oolong tea. Rose tea, known for its sweet aroma and pleasant flavor, includes rose red tea and rose green tea. Magnolia flower tea combines magnolia flowers with green tea to create a unique flavor, while other varieties like Daitai flower tea and honeysuckle tea blend their distinct aromas with tea leaves. All these floral teas share similar scenting processes, utilizing the characteristic of fresh flowers to release fragrance, allowing tea leaves to absorb floral scents and thus form unique flavors. Different floral teas vary in tea base and flower selection, with differing scenting sessions and process details, showcasing a rich variety of flavor profiles to meet diverse consumer preferences. This diversity is a testament to the richness of Chinese tea, offering something for every palate. Brewing Methods for Jasmine Tea Brewing jasmine tea is closely related to its essence as a green tea. To maximize the aroma and flavor, it’s crucial to understand the proper brewing techniques. For high-quality jasmine tea, it's recommended to add water first before adding the tea leaves. This helps preserve the delicate tea buds and ensures the aromatic compounds remain intact, allowing the floral scent and tea flavor to blend beautifully. For lower-grade jasmine tea, you can place the leaves in the cup first, then add hot water. While this method is suitable for lower grades, it may not showcase the aroma and flavor as effectively as with higher-quality teas. As for water temperature, it’s typically suggested to brew at 85 to 95 degrees Celsius, which effectively releases the jasmine aroma. The brewing time should be controlled between 30 seconds to 1 minute, with the first infusion possibly extended to 1.5 minutes, adjustable based on personal taste preferences. Mastering these basic brewing techniques will help you fully appreciate the unique charm of jasmine tea, making it a wonderful choice for a tea gift set. Enjoying this tea can enhance any tea-drinking experience, making it even more special. Jasmine Tea Buying Guide When selecting jasmine tea, understanding your personal needs is essential. Jasmine green tea is widely loved for its fresh green tea base and rich jasmine aroma. Different infusion counts offer various characteristics suited to different tastes. For Beginners: If you’re new to jasmine green tea, consider choosing teas with three or four infusions. These have a moderate floral aroma, making them easier to adapt to, and they’re also reasonably priced for everyday consumption. For Daily Drinkers: For those seeking a daily enjoyment, four or five infusions of jasmine green tea are ideal. These provide a balanced aroma and flavor, complementing the freshness of the green tea. For Experienced Tea Drinkers: If you are a seasoned tea enthusiast seeking the ultimate jasmine fragrance, opt for jasmine green teas with six or more infusions. These teas have a rich, lasting floral aroma and a thick, sweet taste, perfect for connoisseurs. For Gifts: If planning to gift jasmine green tea, consider high-end six or seven infusion teas. They not only offer superior quality but also come in exquisite packaging, reflecting your thoughtfulness and appreciation for quality. Treat yourself and your loved ones to the finest selection of Chinese teas and exclusive gift boxes, with savings up to 50% OFF, from Dec 1 to Dec 31.     When choosing jasmine green tea, factors like freshness, production method, and personal taste preferences also play a significant role. High-quality jasmine green tea can convey warmth and respect, whether enjoyed alone or gifted. Finding the perfect jasmine tea ensures that each cup is filled with enjoyment and satisfaction. Choosing quality jasmine tea is not just about drinking pleasure; it deepens your understanding of tea culture. By learning about its production methods and aromatic qualities, consumers can find the tea that truly suits their palate. The fresh floral aroma and unique flavors undoubtedly bring tranquility and delight to busy lives. Finally, with the right brewing techniques mastered, every cup of jasmine tea becomes a delightful tasting experience. Whether enjoyed alone or shared with friends, jasmine tea brings warmth and rich flavors to every moment. Let’s savor each moment in this fragrant cup and appreciate the gifts of nature.

Imagine the mysterious atmosphere of Halloween: jack-o'-lanterns flicker eerily, children's laughter echoes outside, and you're seated at an elegantly arranged afternoon tea party. With a warm cup of Loose Leaf Tea in hand, the slightly sweet aroma mingles with the crisp autumn air, bringing a sense of comfort. This afternoon tea not only carries the elegance and warmth of tradition but also adds a fun and unexpected Halloween twist, making the gathering truly unique. Combining ancient Chinese Tea culture with the magical spirit of Halloween can spark creativity for your party. Whether it’s festive tea blends inspired by orange, pumpkin, and blackberry or intricately designed treats alongside mysterious folklore, your guests will be treated to a one-of-a-kind sensory experience. It's not just a feast for the palate but also for the eyes and emotions, filled with fun and memorable moments. Halloween-Themed Tea Drinks On this spooky and playful holiday, carefully crafted festive tea drinks can enhance the atmosphere while offering guests a unique tea experience. Here are a few tea blends that capture the flavors of autumn, adding warmth and surprise to your Halloween afternoon tea party. Orange Yunnan Black Tea: This drink perfectly blends the rich and bold flavor of Loose Leaf Black Tea with the fresh, sweet-tart taste of orange, adding a festive flair to your Halloween celebration. Ingredients: 3g Yunnan black tea 1 fresh orange (juice) Orange zest (a pinch) 1-2 tablespoons honey 1 cinnamon stick (optional) Instructions: Brew the Yunnan black tea with 90°C water for 1 minute. Add fresh orange juice to the tea and stir. Sweeten with honey to taste. Add orange zest for extra aroma. Optionally, garnish with a cinnamon stick and orange slice. Oolong Pumpkin Milk Tea: Combining the rich flavor of Da Hong Pao Loose Leaf Oolong Tea with creamy pumpkin purée, this pumpkin milk tea brings cozy autumn vibes, perfect for a chilly night. Ingredients: 4g Da Hong Pao oolong tea 3 tablespoons pumpkin purée 200ml milk Syrup or maple syrup to taste Cinnamon powder (a pinch) Instructions: Brew the oolong tea with 85°C water for 1 minute and set aside. Heat the milk and pumpkin purée in a pot, stirring until slightly boiling. Combine the pumpkin milk mixture with the tea, sweeten with syrup or maple syrup. Sprinkle with cinnamon powder for decoration. Jasmine Lemon Tea: This refreshing blend of floral Best Jasmine Tea and zesty lemon creates a light and invigorating drink, perfect for your Halloween celebration. Ingredients: 3g Chinese Jasmine Tea 2-3 lemon slices 1-2 tablespoons honey Mint leaves (a few) Instructions: Brew the jasmine tea with 80°C water for 1 minute and set aside. Add lemon slices and honey to the tea and stir well. Garnish with mint leaves for a refreshing touch Apple Green Tea: Fresh apple juice paired with Loose Leaf Green Tea offers a crisp, refreshing autumn flavor that’s both festive and healthy.Ingredients: 3g Bi Luo Chun green tea 100ml fresh apple juice 1-2 apple slices 1 cinnamon stick Instructions: Brew the green tea with 80°C water for 2-3 minutes and set aside. Stir in fresh apple juice. Garnish with apple slices and a cinnamon stick. 5. Blackberry Jasmine Black Tea: The sweet richness of blackberry combined with the fragrance of jasmine creates a mysterious drink that fits perfectly with the Halloween mood. Ingredients: 4g Jasmine Black Tea 2 tablespoons blackberry jam Honey to taste Blackberries (for garnish) Instructions: Brew the jasmine black tea with 90°C water for 4 minutes and set aside. Stir in blackberry jam and sweeten with honey. Garnish with fresh blackberries for a mysterious visual effect. These creative Loose Leaf Tea Sampler drinks will not only provide a visual and taste delight but also elevate the Halloween ambiance. How to Create Halloween Decorations with Tea and Teaware Using tea leaves and teaware creatively can add a festive touch to your Halloween party. Here are some fun ideas: "Ghost" Teacup Lanterns Pumpkin Teapot Decoration "Bloody Tea" Table Decoration "Spiderweb" Teaware Display Tea-Stained "Book of Curses" These easy DIY ideas help create a spooky atmosphere with minimal effort while showcasing your love for iTeaworld Loose Leaf Tea. Tea Recommendations for Fall Fall brings cooler temperatures, making it an ideal time for cozy, warming teas. Here are some tea suggestions to enjoy this autumn: Oolong Tea Known for its balance between freshness and richness, the Best Oolong Tea is perfect for adjusting to fall weather. Pu-erh Tea A warming tea with a deep flavor, perfect for fall's cooler days. Black Tea Enjoy a cup of rich and smooth Loose Leaf Black Tea to help digest hearty autumn meals. Green Tea For milder, warmer fall days, Loose Leaf Green Tea offers refreshing, light flavors. A Halloween tea party isn’t just about enjoying delicious teas and treats. With creative decorations, seasonal teas, and festive fun, you’ll create lasting memories for your guests. From a cup of sweet and tart orange Yunnan black tea to a warm pumpkin-spiced oolong, your themed Tea Gift Sets can become a highlight of your event. Embrace the Halloween season and surprise your guests with personalized spooky charm through iTeaworld's Loose Leaf Tea Sampler. Happy brewing!

Jasmine green tea combines the refreshing qualities of loose leaf green tea with the rich fragrance of jasmine flowers, making it a favorite among many tea lovers. But its appeal goes far beyond flavor alone. This tea not only delights the senses but also provides numerous health benefits—from powerful antioxidant protection to stress relief and immune support. Whether you want an energizing pick-me-up or a calming evening cup, jasmine green tea offers a perfect balance of vitality and well-being. What is Jasmine Green Tea? Jasmine green tea is crafted by combining high-quality Chinese green tea leaves with fresh jasmine blossoms. The key process is scenting: Fresh jasmine flowers are added at night when their fragrance peaks. Tea leaves and blossoms are layered so the leaves fully absorb the aroma. This process is repeated several times to achieve the signature floral profile. Although the flowers are later removed, the tea retains their fragrance, resulting in a smooth, aromatic brew. Enjoyed as loose leaf tea, jasmine green tea offers an authentic taste of Chinese tea tradition. Authentic jasmine green tea not only tastes great but also offers the combined benefits of green tea and jasmine, which is a highlight of Chinese Tea tradition, creating a perfect balance of flavor and health. Nutritional Components Jasmine green tea is rich in natural compounds, including: Catechins – powerful antioxidants that protect the body from oxidative stress and chronic disease. Vitamins & minerals – vitamin C, B-complex vitamins, magnesium, and potassium. L-theanine – an amino acid that promotes relaxation and mental clarity. With this nutrient profile, jasmine green tea stands out as one of the best teas for both flavor and wellness. 6 Main Benefits of Jasmine Green Tea 1. Rich in Antioxidants Packed with catechins, jasmine green tea helps combat free radicals that can damage cells and contribute to chronic disease. Regular consumption supports long-term health. 2. Boosts Metabolism Catechins don’t just fight free radicals—they also enhance fat burning and metabolism. Combined with a balanced diet and exercise, jasmine tea can be a helpful companion in weight management. 3. Protects Heart Health Polyphenols in green tea help prevent LDL cholesterol oxidation, reducing plaque buildup in arteries. This protective effect lowers the risk of heart disease. 4. May Help Prevent Certain Cancers Polyphenols have been studied for their potential to slow or inhibit tumor growth. While human research is ongoing, drinking jasmine green tea is widely recognized as a healthy lifestyle choice. 5. Calming and Relaxing Jasmine’s natural fragrance, combined with L-theanine, creates a calming effect while keeping the mind alert. Perfect for easing stress in a busy day. 6. Strengthens the Immune System Rich in antioxidants, jasmine green tea helps strengthen the body’s defenses against common illnesses like colds and flu. Final Thoughts Jasmine green tea is more than just a fragrant, refreshing drink—it’s also a powerful ally for your health. From antioxidants and metabolism support to stress relief and immune protection, this tea has something for everyone. Special Announcement for Tea Lovers If you love jasmine tea, you won’t want to miss our new Jasmine Flower Tea Collection, launched on September 28th with 20% off. What’s inside: Jasmine Black Tea, Jasmine PiaoXue, Jasmine Dragon Pearls, Jasmine Liu Bao, Jasmine Silver Needle, Jasmine Oolong 24 biodegradable PLA triangle tea bags (each re-steeps 2–3 times) Gift-box packaging, perfect for both personal enjoyment and gifting Spring 2025 harvest tea, September 2025 harvest flower, sealed for freshness with individual wrapping Jasmine sourced from Guangxi Hengxian (China’s “Jasmine Capital”), blended with premium Yunnan large-leaf teas Includes a detailed guide to each tea and brewing tips 100% natural, non-GMO, no additives 👉 This set lets you experience how jasmine transforms different tea bases—from green to black, oolong to white. We also have a dedicated Flower Tea Collection Page, featuring this set and more varieties, all at 20% off during launch. 

In the sweltering summer, tea is not just a beverage but a way to enjoy life. If you're looking for a healthy and refreshing option, Chinese tea is an excellent choice. From aromatic flower teas to refreshing green teas and smooth, sweet loose leaf cold brew tea, Chinese tea offers a wealth of options. Cold Brew Tea: Smooth, Sweet, and Aromatic A must-try in summer is brewing a cup of cold brew tea. The sweetness of iTeaworld's expertly selected loose leaf cold brew tea comes from tea polysaccharides and amino acids, not sugar. The cold brew method enhances the tea's smoothness and brings out a fresher and more pronounced aroma! · Jasmine Green Tea Looking for a refreshing and aromatic cold brew tea? You can't miss this Jasmine Green Tea. The fragrance of this jasmine flower tea is rich and long-lasting, requiring 7 pounds of fresh jasmine flowers to produce 1 pound of tea. The green tea is made from fresh leaves of the Yunnan high mountain large-leaf tea trees, resulting in a brew that is crisp and refreshing. · Rose Black Tea Elegant and fragrant are the perfect descriptors for this Rose Black Tea. Its aroma is exceptionally rich, with 4 pounds of fresh rose petals used to produce 1 pound of black tea. The black tea is made from the fresh leaves of Yunnan Fengqing large-leaf tea trees, resulting in a brew that is full-bodied and sweet. · Fenghuang Dancong Fenghuang Dancong Oolong Tea is known as the "perfume of teas" and is considered one of the best loose leaf tea. The fresh leaves for this Fenghuang Dancong come from hundred-year-old tea trees, making it more durable for multiple infusions, sweeter in taste, and exceptionally refreshing when cold brewed. Find more cold brew tea with our Cold Brew Tea Sampler.>>> Green Tea: Freshness in Various Dimensions China's rich variety of tea plant species and exceptional tea-making craftsmanship have given rise to a diverse array of loose leaf green tea. Whether you prefer a robust, refreshing, or sweet and mellow taste, you can find a corresponding variety in Chinese loose leaf green tea. Imagine experiencing a range of Chinese green tea in summer; you'll discover just how rich and varied freshness can be! · Green Tea Sampler We have curated a collection of some of the most classic Chinese green teas, including Longjing and Biluochun, and created this Green Tea Sampler. With just one box, you can taste green teas from different renowned regions and experience the flavors resulting from various green tea production techniques. · Wild Green Tea This Wild Green Tea stands out for its vibrant and untamed flavor. It comes from the misty high mountain tea regions of Guangxi and is an certified organic loose leaf tea. The initial taste of this Wild Green Tea is slightly bitter, followed by a sweet aftertaste, with a unique and refreshing apple aroma. · Old Tree Green Tea This Old Tree Green Tea is made from the fresh leaves of old tea trees in Yunnan and is highly durable for multiple infusions. It has a sweet and long-lasting taste with a distinctive honey aroma. Jasmine Tea: Summer's Fragrance and Elegance In the summer, it's easy to feel irritable and lethargic. At such times, soothing your mood with the gentle and elegant aroma of jasmine tea is perfect! Jasmine tea also makes delightful tea gift sets for family and friends. · 3 Scented Jasmine Tea As an introductory jasmine tea, this 3 Scented Jasmine Tea has a rich aroma that impresses from the first brew. The green tea base, made from Yunnan high mountain tea, offers a mellow taste. · 9 Scented Jasmine Tea The 9 Scented Jasmine Tea is considered by many to be the best jasmine tea. It is made by infusing green tea with the fragrance of fresh jasmine flowers 9 times. This jasmine tea has a fresh, rich, and long-lasting aroma, with a refreshing, full-bodied taste and a strong, enduring sweet aftertaste. Find more jasmine tea with our Chinese Jasmine Tea Sampler.>>> Other Low Oxidation Tea: A Unique Refreshing Experience In addition to the previously mentioned cold brew tea, green tea, and jasmine tea, there are other low oxidation teas that are perfect for summer, offering a distinctive tasting experience. With a diverse range of low oxidation teas available, we recommend using a loose leaf tea sampler to find the tea that suits you best. · TieGuanyin TieGuanyin is one of China's best oolong tea. Our Light-aroma TieGuanyin comes from the core production area in Anxi, Fujian. This TieGuanyin has a sweet and clear taste with a notable natural orchid fragrance, making it excellent for both hot and cold brews. · Wild White Tea The fresh leaves for this Wild White Tea come from wild tea trees in the core white tea production area of Fuding, hand-made by a white tea master with over 40 years of experience. This Wild White Tea has a refreshing and mellow taste, with intertwined aromas of pekoe, floral and fruity notes, and woody scents. Why Choose iTeaworld Summer Tea?  High-Quality Ingredients: We select high-quality loose leaf tea made from hand-picked, tender buds and leaves.  Refined Processing Techniques: Premium fresh leaves undergo meticulous and complex processing techniques, resulting in rich flavors and aromas. Our loose leaf tea can be steeped multiple times, maintaining their aroma and taste.  Rich Aroma and Flavor: The aroma and flavor of our loose leaf tea come from the fresh leaves and unique processing methods, without added sugar or artificial additives. Whether brewed hot or cold, iTeaworld loose leaf tea offers a more intense aroma and a richer taste. Hot Brewed Tea or Cold Brewed Tea for Summer Cooling down? Both hot brewed tea and cold brewed tea can help cool you down in the summer. In hot weather, drinking hot brewed tea can promote blood circulation and induce sweating. The evaporation of sweat helps carry away heat, cooling the body down. Cold brewed tea provides an immediate cooling sensation, helping the body cool down quickly. In humid weather, where sweat doesn't evaporate easily, drinking cold brewed tea is more effective. Which is Healthier: Hot or Cold Brewed Tea? Whether you choose hot brewed or cold brewed tea, the nutritional content of the tea leaves remains largely unchanged. High-quality loose leaf tea provides significant health benefits regardless of the brewing method. There is a difference in caffeine release between the two methods. Hot brewing tends to extract more caffeine from the tea leaves compared to cold brewing. If you are sensitive to caffeine, you might prefer cold brewed tea to enjoy the flavors of loose leaf tea with less caffeine. Stock Up and Save Big on Summer Tea! Don't miss out on these incredible summer deals at iTeaworld. With discounts of 20% sitewide + an extra 5% off on Summer Teas, it's the perfect time to stock up on all your favorite loose leaf teas, with total savings up to 25% off.Free Wild Tea Sample with All Orders + First Order Free Shipping Code: FIRSTSHIP (Over $9) Indulge your passion for tea exploration with our new Summer Tea Sampler or expand your collection with our refreshing Green, Jasmine, Oolong Tea (Lightly Oxidized) or Cold Brew Tea selections. Whatever your tea tastes, you can enjoy the refreshing and cooling benefits of tea every day while saving money. It's also the ideal opportunity to gift the joy of tea to loved ones this summer.Subscribe For A Chance To Win Ultra-Rare Free Yellow Tea! Wrap your loved ones in the refreshing embrace of tea this summer, adorned with the season's most delightful discounts! Get 20% off on all teas, plus an extra 5% off on summer teas for a total of up to 25% off. Enjoy the perfect summer with loose leaf teas!Please note that 20% OFF Sitewide + 5% OFF Summer Tea Products (Discounts apply automatically at checkout).

Looking for some delicious, uniquely styled, and high-quality gourmet teas? Then you should check out some varieties of Chinese tea. Some famous Chinese tea is true gourmet tea. They not only tantalize your taste buds but also redefine your understanding of tea flavors and aromas. 1. Fenghuang Dancong (Milan Aroma) — High and Enchanting Aroma Excellent teas come from exceptional mountain environments, and Fenghuang Dancong (Milan Aroma), produced in the Fenghuang Mountains of Chaozhou, China, is a prime example. The most distinctive feature of Fenghuang Dancong (Milan Aroma) is its elegant orchid fragrance, combined with a hint of honey aroma. Its scent is both refined and prominent. This tea is a must-try for those who appreciate aromatic gourmet teas. In addition to being delicious on its own, Fenghuang Dancong (Milan Aroma) pairs well with slightly tart fruits and savory snacks. This combination makes for an exceptionally delightful afternoon tea experience. 2. Yunnan Black Tea — Rich, Smooth, and Sweet Aroma Yunnan Black Tea is made from high-quality Yunnan large-leaf tea trees and crafted with exquisite techniques, meeting your finest expectations for black tea. As a gourmet tea, Yunnan Black Tea is not only delightful to drink but also pleasing to the eyes and nose. Its liquor is red and vibrant, and its aroma is sweet, making it a feast for the senses. What makes Yunnan Black Tea particularly beloved is its rich and smooth taste, with layers that are both complex and harmonious. Want to make delicious black tea milk tea? Try Yunnan Black Tea, and you'll be pleasantly surprised. 3. Jasmine Tea — Fresh as the Fragrance of Early Summer Delicious Chinese jasmine tea is typically made using tender loose leaf green tea as the base, absorbing the fragrance of high-quality jasmine flowers from early summer. Jasmine tea usually has a bright orange-yellow liquor and a rich taste. Its aroma is fragrant and strong, making you feel as if there is a bouquet of blooming jasmine flowers nearby. This enchanting fragrance is what makes jasmine tea regarded as one of the best loose leaf tea. In addition to being enjoyed on its own, jasmine tea can also be enhanced with lemon and honey to create a refreshing and fragrant beverage. 4. Da Hong Pao — Unique Rock Charm What would the taste be like if a loose leaf tea came from high mountains covered in rocks? You should taste Da Hong Pao to truly appreciate it. The characteristic feature of premium Da Hong Pao is its "rock charm." This is a unique flavor found in Da Hong Pao from the core region of Wuyi Mountain in China. Therefore, Da Hong Pao is regarded as one of the best oolong tea. Additionally, premium Da Hong Pao has a smooth and textured taste, along with a charming floral and fruity aroma. It's a must-try variety of loose leaf oolong tea. 5. Old Tree Green Tea — Intense, Complex, a Digestive Aid Old tree green tea, also known as raw pu-erh, is a special type of tea originating from the renowned tea-producing region of Yunnan, China. It is typically sun-dried, a process that allows the tea leaves to absorb the full energy of the sunlight. The taste of old tree green tea is intense and complex, which might be a bit challenging for first-time drinkers. But why is ancient tree green tea considered a gourmet tea? Because although it may initially taste bitter, it quickly transitions to a sweet aftertaste that lingers, and its aroma is both fresh and rich. Moreover, old tree green tea has significant health benefits, promoting a comfortable feeling in the body with regular consumption. Its digestive properties make it particularly suitable for drinking after meals. Find more loose leaf green tea with our Green Tea Sampler.>>> One excellent aspect of Chinese tea is that it does not use artificial flavors for seasoning. Instead, it relies solely on unique tea tree varieties and production techniques to create a diverse range of flavors and aromas. We recommend using a loose leaf tea sampler to explore the delicious gourmet teas found in Chinese tea. Tea gift sets containing these gourmet teas also make excellent gifts for family and friends. Additionally, Chinese tea includes unique varieties such as old tree tea and wild tea. If you're interested in trying Chinese organic loose leaf tea, you can explore within the range of old tree tea and wild tea. When making purchases, please ensure to check for organic testing and certification from professional organizations. Whether you prefer a refreshing or bold taste, you can find unique varieties of gourmet teas in Chinese tea. Welcome to explore the rich world of Chinese tea.