level 3 jasmine tea

Scenting Discovery: Feel the Intensity.

Compare Aroma Levels. Taste the progression from a light floral hint to a deep, lingering fragrance. Compare 3, 5, and 7-scented jasmine teas side-by-side to find the specific aroma concentration that suits your palate.

This jasmine tea is made with fresh Hengxian jasmine flowers from September 2025, scented three times with Guangxi Lingyun Baihao autumn tea. This specially selected autumn tea base is high in fragrance and low in bitterness, offering a natural aroma with no additives. The floral fragrance is pure, long-lasting, and the taste is refreshing. It's suitable for all seasons, whether hot or cold.

Crafted from fresh spring-picked green tea harvested in Ya'an, Sichuan, and traditionally scented five times with fresh jasmine blossoms, this Jasmine Maojian Green Tea delivers an elegant balance of vibrant green tea freshness and rich floral fragrance.

Ya'an's cool mountain climate and abundant rainfall nurture tender tea leaves with a naturally sweet, refreshing character. Through five traditional scenting rounds, the tea gradually absorbs the natural aroma of freshly opened jasmine flowers, creating a fragrance that is rich yet refined, while preserving the lively character of the green tea.

The result is a bright, refreshing cup with a smooth body, lingering sweetness, and a clean floral finish—an excellent choice for everyday enjoyment, whether served hot or cold.

This Jasmine Silver Needle Green Tea is a premium, high-grade jasmine tea made from tender spring-picked Yunnan Da Bai Hao buds and fresh jasmine blossoms from Hengxian, Guangxi—China’s most famous jasmine-growing region.

Using only whole silver buds as the tea base, the tea undergoes an exceptionally refined seven-time scenting process. Fresh jasmine flowers are repeatedly layered with the tea leaves, allowing each bud to slowly absorb deep, natural floral layers while preserving its inherent sweetness and softness.

The result is an elegant, luxurious cup with a pure jasmine fragrance, silky texture, and long-lasting sweetness. More refined than everyday jasmine teas, it is designed for quiet enjoyment, gifting, and moments that call for something truly special.

Jasmine Bai Hao represents the pinnacle of traditional Chinese jasmine tea craftsmanship, featuring nine rounds of jasmine scenting — an exceptional level of traditional processing. Each round uses fresh jasmine flowers from Fuzhou, allowing the tea buds to absorb the floral essence and develop a fresh, lively, and deeply layered jasmine aroma.

Made from rare whole buds of Fuding Big Pekoe grown in the high mountains of northern Fujian, this tea combines precious bud material with masterful scenting techniques. The result is an elegant tea with a vibrant jasmine fragrance, a smooth and mellow taste, and a naturally sweet, lingering finish.

A prized choice for those who appreciate the finest expressions of traditional Chinese jasmine tea.