Jasmine Tea Discovery Set: Scenting

$19.99 USD

Discovery: Scenting Discovery

Scenting Discovery Leaf Grade Discovery Shape Discovery Seasonal Discovery Origin Discovery

Quantity

In stock - Ready to be shipped

Scenting Discovery: Feel the Intensity.

Compare Aroma Levels. Taste the progression from a light floral hint to a deep, lingering fragrance. Compare 3, 5, and 7-scented jasmine teas side-by-side to find the specific aroma concentration that suits your palate.

Total: 60g (3 Varieties x 20g)

Jasmine Bi Luo Chun (3-Scented)
Jasmine Mao Feng (5-Scented)
Jasmine Silver Needle (7-Scented)

Accessories

3 Tea Clips
14 * Corn Fiber Tea Bags
1 Quick Comparison Guide

🌿 3-Scented: Fresh & Natural

Profile: Tea-forward. Light jasmine hint.
Taste: Crisp, clean, and refreshing.

🌿 5-Scented: Rich & Balanced

Profile: The Golden Ratio. Flower meets tea.
Taste: Smooth, mellow, and harmonious.

🌿 7-Scented: Intense & Luxurious

Profile: Flower-dominant. Deeply aromatic.
Taste: Silky, nectar-like, and long-lasting.

① Jasmine Biluochun Green Tea (3-Scented)
Tea Shape: Spiral / Snail-rolled
Origin: Hengzhou, Guangxi
Grade: One bud with two leaves
Harvest Season: Autumn Tea

② Jasmine Maofeng Green Tea (5-Scented)
Tea Shape: Strip / Wiry
Origin: Hengzhou, Guangxi
Grade: One bud with one to two leaves
Harvest Season: Unspecified

③ Jasmine Silver Needle Green Tea (7-Scented)
Tea Shape: Needle-shaped
Origin: Hengzhou, Guangxi
Grade: One bud with one leaf / Pure buds
Harvest Season: Unspecified

Method 1: Gaiwan

Professional & Layered

Temp: 85–90°C (185–194°F). Lower for tender buds.
Ratio: 1:33 (3g tea : 100ml water)
Water: Purified or Spring water
Steeping: * 1st: ~15s
2nd–5th: Add 5–10s each time

Method 2: Glass / Mug

Casual & Visual

Temp: 85–90°C (185–194°F)
Ratio: 1:60 (4g tea : 240ml / 8oz water)
Steeping:1st: 2–3 mins2nd: Refill (90°C), wait 5 mins3rd: Refill, wait 2–3 mins

Tasting Tips

Side-by-Side Comparison: Brew multiple teas at once. Comparing them side-by-side is the best way to perceive subtle differences in aroma and flavor.

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Jasmine Tea Discovery Set: Scenting

$19.99 USD

Tea Flavor Comparison

Jasmine Bi Luo Chun | 3-Scented

Key: Balanced, subtle, tea-forward.
Aroma: A light, breezy hint of jasmine.
Palate: Crisp and clean. The tea flavor takes center stage.
Vibe: "Green tea with a floral touch."
Best For: Daily drinking / Beginners.

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Jasmine Maofeng Green Tea | 5-Scented

Key: Mellow, classic, perfectly harmonized.
Aroma: Fuller fragrance that lingers from start to finish.
Palate: Smooth and well-rounded. A 50/50 floral-tea balance.
Vibe: "The Golden Ratio of Jasmine Tea."
Best For: Popular choice / Gifting.

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Jasmine Silver Needle Green Tea | 7-Scented

Key: Deeply aromatic, long-lasting, velvety.
Aroma: Powerful and multi-layered bouquet.
Palate: Silky-soft with zero bitterness and a sweet, honeyed finish.
Vibe: "Tea wrapped in a floral embrace."
Best For: Aroma seekers / Special tea rituals.

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1/2

Gaiwan Brewing

Water Temperature: 85–90°C (185–194°F). Let boiling water sit for 1–2 minutes. Use slightly lower temperatures for younger, tender buds.

Tea-to-Water Ratio: 1:33 (e.g., 3g tea to 100ml water).

Water Quality: Purified, spring, or soft water is recommended.

Steeping Time: * 1st Infusion: ~15 seconds.

2nd–5th Infusions: Increase steeping time by 5–10 seconds for each subsequent brew.

2/2

Glass Cup / Mug

Best for casual brewing and visual appreciation.

Water Temperature: 85–90°C (185–194°F). Let boiling water sit for 1–2 minutes.
Tea-to-Water Ratio: 1:60 (e.g., 4g tea to 240ml / 8oz water).
Steeping Time:1st Steep: 2–3 minutes. Pour out the tea soup or enjoy.
2nd Steep: Refill with hot water (slightly higher temp, ~90°C) and wait for 5 minutes.
3rd Steep: Extend the time to 2–3 minutes.
Infusions: Typically suitable for 2–3 refills.

Real Jasmine Tea: The "Scenting" Process

Traditional jasmine tea isn't "flavored" with liquids; it is naturally infused using fresh blossoms. We call this Scenting (Yin Zhi).
The "Sponge" Effect: Tea leaves act as natural sponges. When placed with fresh jasmine, they soak up the organic scent and essential oils.

The 3-Step Method:
Infuse (Night Shift)
Since jasmine only blooms at night, we mix fresh flowers with tea leaves for several hours to let them absorb the natural aroma.
Breathe (Cooling)
Scenting creates heat. We manually stir and "flip" the tea to let it breathe, keeping the fragrance fresh and crisp.
Lock (Drying)
We sift out the flowers and gently dry the leaves. This "locks" the floral scent inside the tea until you brew it.