iTeaworld
Oolong Teas Collection – Top 10 Classic for Beginners 100g
The best oolong tea collection for beginners, featuring 10 of the most popular and iconic Chinese oolong teas. Each tea is made from carefully selected loose leaves, pressed into 5g mini cakes for easy brewing—just drop into hot water, no teaware needed. The set offers a wide variety of natural flavors, from the fresh floral notes of Tie Guan Yin to the rich roasted depth of Da Hong Pao, with no added sugar, no artificial flavors or colors—100% natural. A perfect way to explore real oolong tea and find your favorites. A low-risk, high-value way to explore authentic Chinese teas without overwhelm.
Please note: Because the mini cakes are made from full loose leaves that are softened and compressed, some small leaf fragments may appear when steeped—this is completely normal and part of the natural tea experience.
Oolong Teas Collection – Top 10 Classic for Beginners 100g
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The best oolong tea collection for beginners, featuring 10 of the most popular and iconic Chinese oolong teas. Each tea is made from carefully selected loose leaves, pressed into 5g mini cakes for easy brewing—just drop into hot water, no teaware needed. The set offers a wide variety of natural flavors, from the fresh floral notes of Tie Guan Yin to the rich roasted depth of Da Hong Pao, with no added sugar, no artificial flavors or colors—100% natural. A perfect way to explore real oolong tea and find your favorites. A low-risk, high-value way to explore authentic Chinese teas without overwhelm.
Please note: Because the mini cakes are made from full loose leaves that are softened and compressed, some small leaf fragments may appear when steeped—this is completely normal and part of the natural tea experience.
Brewing Methods:
1. Chinese Style Brewing:
- Teaware: White porcelain gaiwan, Yixing clay teapot
- Water temperature: 100°C
- Tea-to-water ratio: 1 tea piece (5g) per 100ml of water
- Steeping time: 15 seconds for the first 1–3 infusions, then extend each following infusion by 5–10 seconds
Recommended number of infusions: Up to 7 times
2. Western Style Brewing:
- Teaware: Teapot, infuser, or French press
- Water temperature: 90–100°C (194–212°F)
- Tea-to-water ratio: 1 tea piece (5g) for 500ml of water
- Steeping time: 3–5 minutes
- Re-steeping suggestion: Can be re-steeped 3 times, extend steeping time by 1–2 minutes each time
Each tea is packed in 2 mini compressed cakes (5g each) for easy brewing and storage.
- 2× Light Aroma Tie Guan Yin Oolong (5g each)
- 2× Strong Aroma Tie Guan Yin Oolong (5g each)
- 2× Fenghuang Dan Cong – Mi Lan Xiang (5g each)
- 2× Fenghuang Dan Cong – Ya Shi Xiang (5g each)
- 2× Wuyi Da Hong Pao (5g each)
- 2× Wuyi Rou Gui (5g each)
- 2× Wuyi Shui Xian (5g each)
- 2× Jasmine Oolong (5g each)
- 2× Osmanthus Oolong (5g each)
- 2× Oriental Beauty Oolong (5g each)
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New to tea? This sampler answers every worry.
Why You'll Love This Tea Set
Don’t Guess, Just Taste
From Floral to Roasted — 10 Teas Find Your Favorite
With 10 distinct oolong profiles — floral, fruity, honeyed, or roasted — you're sure to find the one that clicks with your taste.
We’ve done the hard work — all you do is sip.
Authentic origin, selected high quality
No need to be a tea expert or worry about picking the wrong one. We’ve carefully selected representative and high-quality flavors from dozens of teas. Each tea is sourced from trusted, authentic origins and crafted with care by master tea makers with 20 to 30 years of experience. All teas are from the 2024 harvest and contain no added flavoring—pure and natural.
From Fujian to Guangdong — real origin, real taste.
Flavors from China Top 4 Oolong Tea
Each tea is sourced from China’s most iconic oolong regions — Fujian, Guangdong, and Taiwan — capturing the true terroir and time-honored craft of its origin. No blends, no shortcuts — just authentic taste.
Never brewed tea? You’ve got this.
Brew It Right Every Time
Each tea tile is pre-portioned for one perfect brew. Just follow the simple steps — no measuring, no fancy tools, no stress. Even beginners can steep it right.
Small portions, zero pressure — just explore.
Try More, Waste Less
Each tea comes in a one-brew tile — just enough to try, never too much to waste. Explore freely without the fear of picking the wrong one. Perfect for beginners figuring out what they like.
Tea Introduction
Drinking tea step by step
Quick Brewing Guide
how long to steep oolong tea
Brewing Methods
1. Chinese Style Brewing:
- Teaware: White porcelain gaiwan, Yixing clay teapot
- Water temperature: 100°C
- Tea-to-water ratio: 1 tea piece (5g) per 100ml of water
- Steeping time: 15 seconds for the first 1–3 infusions, then extend each following infusion by 5–10 seconds
Recommended number of infusions: Up to 7 times
2. Western Style Brewing:
- Teaware: Teapot, infuser, or French press
- Water temperature: 90–100°C (194–212°F)
- Tea-to-water ratio: 1 tea piece (5g) for 500ml of water
- Steeping time: 3–5 minutes
- Re-steeping suggestion: Can be re-steeped 3 times, extend steeping time by 1–2 minutes each time
What's inside?
Our oolong system
FAQs
No, oolong tea is not just black tea. It is a semi-oxidized tea that falls between green tea and black tea in both processing and flavor. Unlike green tea, which is unoxidized and has a fresh, grassy taste, and black tea, which is fully oxidized with bold, rich flavors, oolong tea is partially oxidized—usually between 10% and 70%. This partial oxidation gives oolong tea a unique balance, combining the freshness of green tea with the richness of black tea.
Oolong teas can vary widely in flavor:
- Lightly oxidized oolongs (like Tie Guan Yin) are floral and crisp.
- Medium to heavily oxidized oolongs (like Da Hong Pao) are rich, roasted, and warming.
- Some, such as Oriental Beauty, have a sweet, honeyed aroma.
Additionally, oolong tea leaves are great for multiple infusions—typically 3 to 5 times—offering new flavors with each steeping, making it perfect for slow, mindful tea drinking.
The charm of oolong tea lies in its rich layers of aroma and ever-changing taste. For example:
Some are fresh and elegant, like Tie Guan Yin
Some are sweet and smooth like honey, like Oriental Beauty
Some are rich and mellow with a lingering aftertaste, like Da Hong Pao
What makes oolong tea special is that “the more you steep, the more flavor it reveals.” It is highly re-steepable, and each infusion shows a different character—like having a conversation with tea.
The first brew is fragrant and pleasant
The second brew is sweet and refreshing
From the third brew on, the aroma becomes softer, and the taste grows deeper
You can’t help but steep again and again, falling deeper in love with it.
Each kind of oolong tea is like a “flavor story,” combining the expression of nature with the craftsmanship of the tea master and the terroir of the mountain. The process of drinking tea is also a journey of exploration and enjoyment.
The steeping time for oolong tea depends on the style of tea (light or heavily oxidized) and your brewing method. In general:
🍃 Western-style Brewing (Teapot or Mug):
- Water Temperature: 190–205°F (88–96°C)
- Amount: About 2.5g per 250ml (8 oz) water
- Steeping Time:
Light oolongs (e.g. Tie Guan Yin, Jasmine Oolong): 2–3 minutes
Dark or roasted oolongs (e.g. Da Hong Pao, Rou Gui): 3–5 minutes
You can re-steep the leaves 2–3 times, slightly increasing the time with each infusion.
🍵 Gong Fu-style Brewing (Gaiwan or Small Teapot):
- Water Temperature: 195–205°F (90–96°C)
- Amount: About 5g per 100ml (3.5 oz)
- Steeping Time:
First infusion: 10–20 seconds
Next infusions: Gradually increase steeping time by 5–10 seconds
You can enjoy 5 to 8+ infusions, each revealing new layers of aroma and flavor.
☕ Tips for Best Flavor:
Avoid over-steeping—especially with light oolongs—to prevent bitterness.
Yes, oolong tea is safe and beneficial to drink daily when consumed in moderate amounts. It contains a moderate level of caffeine and is rich in polyphenols that help boost energy, support digestion, and promote overall wellness.
Recommended times to enjoy oolong tea:
- Gently wakes up your digestive system and enhances mental clarity.
- Helps digestion and cuts through heavy or greasy meals.
- Relieves fatigue and refreshes your mind—one of the best times to enjoy your daily cup.
- Low-caffeine or roasted oolongs (like Da Hong Pao) can aid digestion, but avoid drinking too late to prevent sleep disruption.
Times to avoid drinking oolong tea:
- Because of its warming nature, it may increase stomach acid and cause discomfort if taken without food.
- The caffeine content might affect your sleep quality.
How much is safe?
For most people, drinking 2 to 4 cups a day (about 10–20g of dry tea) is healthy and enjoyable. Since oolong tea can be steeped multiple times, you can spread your tea sessions throughout the day.
1.Light Aroma Tie Guan Yin
Lower caffeine content, around20–25 mg per 5g.
2.Strong Aroma Tie Guan Yin Oolong
Moderate to slightly higher caffeine, about25–35 mg per 5g.
3.Fenghuang Dan Cong – Mi Lan Xiang
Moderate caffeine, roughly25–35 mg per 5g.
4.Fenghuang Dan Cong – Ya Shi Xiang
Moderate to higher caffeine, around30–40 mg per 5g.
5.Wuyi Da Hong Pao
Higher caffeine, about35–45 mg per 5g.
6.Wuyi Rou Gui
Higher caffeine, around35–45 mg per 5g.
7.Wuyi Shui Xian
Moderate to higher caffeine, approximately30–40 mg per 5g.
8.Jasmine Oolong
Moderate caffeine, about25–35 mg per 5g.
9.Osmanthus Oolong
Moderate caffeine, roughly25–35 mg per 5g.
10.Oriental Beauty Oolong
Higher caffeine, around35–45 mg per 5g.
The caffeine content in these oolong teas generally ranges from 20 to 45 mg per 5g, depending on oxidation level, region, and brewing method. Lightly oxidized teas like Light Aroma Tie Guan Yin have lower caffeine, while heavily roasted rock teas like Da Hong Pao and Rou Gui contain higher caffeine.
Core Concept: Start small, focus on practice, enjoy the process.
Step 1: Get basic knowledge and beginner tea samples
Learn the basic concepts and categories of oolong tea. Buy some beginner-level tea samples to taste.
Step 2: Learn how to brew
Learn the brewing methods of oolong tea. You don’t need many tools—just start with mastering the tea-to-water ratio and steeping time.
Step 3: Taste carefully
Pay attention to the experience of each tea session—the color of the liquor, the leaves, the taste, and the aroma. This is key to understanding each type of oolong tea.
Step 4: Deepen learning and practice
Comparative tasting: Try different grades of the same type of tea or teas from different mountains.
Expand exploration: Try more oolong varieties.
Use resources:
High-quality blogs/websites: The tea brand’s official website blog, such as iTeaworld’s oolong tea blog.
Online/Offline Communities:
Reddit: The r/tea community is very active—you can ask questions, share, and read others’ tasting notes.
Local tea events/workshops.
No worries! We offer a 30-day satisfaction guarantee. If the tea isn’t to your liking, you can get a refund—no returns needed. Just contact our customer service anytime. It’s a zero-risk way to explore and find the flavors you truly enjoy.
