Premium Chinese Teas for Refined Tasting

This authentic West Lake Longjing Green Tea comes from Meijiawu, one of the core production areas within the protected West Lake Longjing region.

Each package carries an official anti-counterfeit traceability label issued to certified tea farmers authorized to produce genuine West Lake Longjing, helping ensure its authentic origin.

Hand-picked on April 7–8, just a few days after Qingming Festival, this top-grade Longjing captures the fresh character of early spring harvest tea while offering a fuller and richer taste.

Its aroma is expressive and comforting, with distinctive roasted bean notes, gentle nuttiness, and natural sweetness. The tea liquor is smooth, full-bodied, and layered, with a lingering aftertaste that develops beautifully through multiple infusions.

Compared with lighter Longjing styles, this Meijiawu selection offers a richer and more robust flavor profile, making it an excellent choice for tea lovers who enjoy deeper roasted-bean aroma and a more satisfying Longjing experience.

Limited quantity available.

This Top Grade Da Hong Pao is crafted for tea drinkers who enjoy the balance of elegant floral aroma and rich roasted depth in traditional Wuyi rock oolong tea.Compared with many heavily roasted Da Hong Pao teas, this version highlights a more expressive orchid-like fragrance while still preserving the smooth, structured character that defines authentic Yancha.

This Award-Winning Mi Lan Xiang Dancong was honored with the Premium Award – Best Oolong (Long Oxidized) at the Global Tea Championship 2025.

Judged by an independent panel of international tea experts in Las Vegas, the Global Tea Championship recognizes outstanding teas from around the world. Our Mi Lan Xiang Dancong distinguished itself in the highly competitive oolong category for its exceptional aroma, balance, and craftsmanship.

The tea is crafted from leaves harvested from 50–70-year-old tea trees. These mature trees develop deep root systems that contribute to the tea’s concentrated aroma, rich body, and long-lasting sweetness.

Traditional charcoal roasting is used to bring out the tea’s full character. Unlike electric roasting, charcoal roasting enhances aromatic complexity, adds depth and warmth, and creates a smoother, more refined cup while preserving the tea’s natural floral character.

The result is a clean, silky liquor with rich orchid-like floral fragrance, lingering sweetness, and remarkable depth. Smooth, elegant, and highly aromatic, this award-winning Dancong is an excellent choice for tea drinkers who appreciate floral oolongs, refined texture, and a long-lasting finish.

This Rou Gui offers a softer, more refined expression of Wuyi rock tea. Its signature cinnamon-like spice is gentle and elegant, supported by a smooth texture, natural sweetness, and a lingering mineral finish.

Grown in Fo Guo Yan, a lesser-known yet highly regarded site within Wuyi's Zhengyan region, this tea showcases a distinctive side of Rou Gui. Compared with the bold intensity often associated with famous cliff-grown Rou Gui teas, Fo Guo Yan produces a more balanced and graceful character, where sweetness, clarity, and rock rhyme unfold in harmony.

For tea drinkers who appreciate the depth of Wuyi rock tea but prefer elegance over power, this rare-origin Rou Gui offers a rewarding and approachable experience.

This curated collection features nine teas aged from 14 to 40 years, each capturing a mature in flavor evolution. Experience a velvety, full-bodied texture that glides across the palate, revealing a profile that is both profound and strikingly revitalizing.

Wrapped in packaging adorned with ancient Chinese galloping horse motifs, these teas mirror the spirit of the artwork: a timeless vitality that has only sharpened with age. It is more than a drink; it is a celebration of heritage and refined elegance.