Smoked Tea

Wild Souchong Black Tea is a unique black tea crafted from wild tea leaves collected from the mountain forests of Guangxi, China. Inspired by the traditional Lapsang Souchong method, this tea combines the classic character of China’s earliest black tea with the deeper, more complex flavors naturally developed by wild tea trees.

Lapsang Souchong, known as the origin of Chinese black tea, has a history of over 400 years. Traditionally crafted with pine wood smoking, it is famous for its distinctive smoky aroma and rich amber-colored liquor. This Wild Souchong follows the same traditional approach while using wild-grown leaves, bringing an added layer of depth, sweetness, and mountain character.

The tea opens with a gentle smoky fragrance, followed by notes of dried fruit, wood, and a subtle natural sweetness. Its full-bodied liquor is smooth and warming, with a lingering finish that reflects both the craftsmanship of Lapsang Souchong and the unique character of wild tea.

Wild dark tea is produced in Anhua County, Yiyang City, Hunan Province, the birthplace of Anhua dark tea. The tea gardens are primarily located in mountainous areas at an altitude of 1000 meters. Grown in a pristine ecological environment with abundant vegetation, this wild dark tea is cultivated without the use of chemical fertilizers and pesticides, resulting in limited yield with only one spring harvest per year. Processed using the Qiujiang Bopian Tea technique, it offers a pure and long-lasting pine-smoke aroma. The taste is rich, mellow, and sweet, with a lasting aftertaste and a unique pine-smoke fragrance. After consumption, a lingering sweetness remains in the mouth, leaving a memorable and unforgettable experience. Even after multiple infusions, it retains its distinctive aroma.