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Discover Your Favorite Among 4 Distinct Oolong Teas

Fenghuang Dancong
The Most Aromatic Oolong Tea.
Aroma: Flowery And Honey Aroma
Taste Note: Most Praised Tea: Delicate And Smooth Taste, And A Unique Combination Of Fruity And Roasted Flavors Make This Tea Stand Out.
Plucking Standard: One Bud With Two Leaves, Autumn, 2024

Da Hong Pao
The Oldest Oolong Tea.
Aroma: Fruity Aroma
Taste Note: Dense, Creamy Texture And Sweet, Minerally Mouthfeel
Plucking Standard: One Bud With Two Leaves, Autumn, 2024

Tie Guan Yin
The Representative of Qin Xiang Oolong tea.
Aroma: Clean And Refreshing Aroma, With An Orchid Aroma
Taste Note: Mild, Smooth and Buttery In The Mouth. It Is Like Sipping A Cup Full Of Brilliant Spring Flowers.
Plucking Standard: One Bud With Two Leaves, Autumn, 2024

Minnan Narcissus
An Oolong Tea Adored By Ladies
Aroma: Flowery Aroma
Taste Note: The Perfect Balance Of Floral, Natural Sweetness And Full-Bodied Flavor
Plucking Standard: One Bud With Three Leaves, Autumn, 2024
Taste Oolong Tea with Different Planting Methods
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Tea From Modern High Mountain Tea Gardens
High mountains veiled in mists and clouds. Rich soils with high levels of organic matter. Large temperature differences between day and night.
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Tea From Old Tea Trees
Sexually reproduced hundred-year-old tea trees. One tea tree in an area of 6-8 m². Picked 1 flush a year.


Brewing Guide for Authentic Chinese Tea Taste

Gong Fu Brewing
Tea Steeper : A 150ml porcelain gaiwan or purple clay teapot.
Tea to Wate Ratio : 1g:50ml
How Much Tea : 3-5g
Water Temperature : 90-100℃/194-212℉
Steeping Time : The initial 3 brews all go for 10 seconds, then add 10 seconds more for each of the next 3 brews.
Multiple Times : 7 Times

Western Brewing
Tea Steeper : An 8-ounce porcelain cup or glass cup.
Tea to Wate Ratio : 1g:100ml
How Much Tea : 2.5g
Water Temperature : 90-100℃/194-212℉
Steeping Time : First time for 1 min
Second time for 2 mins
Third time for 3-4 mins
Fourth time for 5 mins
Multiple Times : 4 Times

Cold Brewing
Tea Steeper : 600ml glass cup.
Tea to Wate Ratio : 1g:200ml
How Much Tea : 3g
Water Temperature : Room temperature water&Cold water
Steeping Time : Chill in the refrigerator for 4-6 hours.
Multiple Times : 1 Times