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Unit price perSip Serenity: Six Exceptional Green Teas, Each a Poetic Journey. From Enshi to Huangshan, a tribute to tea farmers. Close your eyes, and feel nature's embrace. Featuring Enshi Jade Dew, Dragonwell, Biluochun, Jasmine Green Tea, Ancient Tree Green Tea, and Huangshan Maofeng. Experience Chinese green tea's essence, a cleansing calm like riverside willows in spring. Embrace serenity, and savor leisure with every cup.
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Enjoy 6 Different Flavors of Green Tea At Once.
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Huangshan Maofeng
This authentic Keemun Black Tea from the core production area of Qimen County, Anhui, boasts a refined aroma that lingers, featuring unique notes of apple and orchid. It's best enjoyed plain to savor its natural floral and honey-like sweetness with a silky smooth finish. If you prefer bold flavors and plan to add milk and sugar, this tea might not be the perfect match for your taste.
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Jasmine Green Tea
1.From the jasmine heartland, Heng County.
2.Used high-altitude large-leaf tea from Yunnan for enhanced aroma.
3. 7 times scented jasmine tea (most Jasmine teas are scented 2-3 times), exceptionally fragrant. -
Longjing
1.Handcrafted by a master artisan with 30 years of experience.
2.We've opted for post-Qingming tea, with little difference in taste compared to pre-Qingming tea but more budget-friendly.
3.Same variety as West Lake Longjing but from the high mountains (900-1000 meters), quality tea. -
Biluochun
1.We chose tea from Western Dongting Mountain where tea gardens have tea trees and fruit trees planted together.
2.Handcrafted by a 30+ year master tea artisan. -
Enshi Jade Dew
1.From the core production area, using collective plantation tea trees.
2.Sourced directly from local tea farmers. -
Old Tree Green Tea
1.An autumn tea made from Yunnan Bingdao’s century-old ancient tea trees. The tea has higher nutritional content and a sweeter taste.
2.From iTeaworld's own tea gardens






Brew Green Tea Perfectly for Maximum Flavor.

TimelessChinese Classics
Water Temp : 194–203°F (or 90-95℃)
Tea-to-Water : 1g per 25ml
Re-Steep : 5-7 times
Teaware : White porcelain gaiwan
Steep Time : 30 sec first steep, add 5 sec each time
Pour Tip : Pour along the gaiwan’s side, not directly on leaves

A Journey of Diverse Flavors
Water Temp : 194–203°F (or 90-95℃)
Tea-to-Water : 1g per 25ml
Re-Steep : 5-7 times
Teaware : White porcelain gaiwan
Steep Time : 30 sec first steep, add 5 sec each time
Pour Tip : Pour along the gaiwan’s side, not directly on leaves