GTC 2025 Winner - Best Oolong: Iteaworld Mi Lan Xiang Dan Cong 50g（Pre-sale）

Limited Discount 20%OFF

Premium Oolong Tea Grade, Chosen by Numerous Judges.

(2)

$99.99

Quantity

Summary

Harvest Date

May 2024
Taste

Honey like sweetness. The tea has a smooth, rich mouthfeel that feels fullbodied, adding a faint roasted or nutty flavor
Aroma

Honey Orchid Aroma
Caffeine

Low
Tea Bush

35-40%
Origin

Triple charcoal
Tea Master

Chen Tianjin(陈添锦)

Roasting: Traditional triple charcoal roasting

1st roast (June 2024): 80-90°C
2nd roast (August 2024): 100-105°C
3rd roast (October 2024): 90-100°C

Aged Tree Phoenix Dancong - Honey Orchid Aroma
Winner of the 2025 World Tea Expo - Best Oolong Tea

Expected shipping around April 15-20

Tea Master: Chen Tianjin(陈添锦)
Tea Variety: Honey Orchid (Mi Lan Xiang)
Origin: Da’an Village, Fenghuang Town, Guangdong – 1000m elevation, core Phoenix Dancong terroir
Tree Age: 50-70 years
Harvest Time: May 2024
Oxidation Level: 35-40%
Roasting: Traditional triple charcoal roasting
- 1st roast (June 2024): 80-90°C
- 2nd roast (August 2024): 100-105°C
- 3rd roast (October 2024): 90-100°C

A Rare Expression of Phoenix Dancong

Sourced from Da’an Village, one of the most prestigious Phoenix Dancong growing areas, this tea comes from ancient trees 50-70 years old. Nestled in the Wu Dong Mountain range (985m-1100m elevation), this region has a 700-year-old tea-making tradition, with traditional charcoal roasting.

Why Ancient Tree Honey Orchid?

Incredible Longevity: Can be brewed 15+ times while maintaining full-bodied flavor
Richer, More Complex Aroma: Ancient trees absorb more nutrients, producing tea with intense floral fragrance and lingering sweetness
Deeper, Fuller Taste: Higher levels of polyphenols and amino acids create a smooth, thick mouthfeel with a strong returning sweetness

Traditional Charcoal Roasting – A True Connoisseur’s Choice

Unlike electric roasting, charcoal roasting enhances aroma and depth, removing any bitterness while preserving the tea’s unique characteristics. The process allows the leaves to absorb negative ions and far-infrared energy, creating a deeper, more complex roasted note.

Additionally, charcoal-roasted Dancong:

Ages gracefully, developing richer flavors over time
Has lower moisture content, making it easier to store
Requires multiple rounds of small-batch roasting to ensure perfect consistency

The result? A tea that is visually stunning, rich in flavor, highly aromatic, and naturally sweet—a stark contrast to the mild taste and cloudy appearance of electrically roasted teas.

At iTeaworld, we are dedicated to delivering the most natural flavors to our customers. That’s why all our teas are 100% natural, with no additives whatsoever.

Sample Pouch: 5-8 Cups
50g≈1.76 oz Pouch: Approx. 25 Cups
100g≈3.52 oz Pouch: Approx. 50 Cups

Tea is sensitive to light, air, and moisture, so it’s important to store it in a cool, dry place. We carefully select the highest quality packaging available on the market. We do not use semi-transparent or clear packaging. Our tea bags are 100% lightproof and moisture-resistant, odor-free, and resealable for your convenience. Once opened, if stored in our resealable bags, your tea will maintain optimal freshness for 6 months to a year (for green and yellow teas). Black tea should be consumed within 24 months for the best flavor. With proper storage, Pu-erh tea, dark tea, and certain Oolong teas can last for many years.

If you wish to request a refund before your order has been shipped, please contact us at support@iteaworld.com. After confirmation, we will issue a refund.

Pure & Natural: Each tea leaf is traditionally crafted and 100% naturally sourced with no additives.

Expertly Selected: Hand-picked by experienced tea masters to ensure exceptional quality and an unparalleled aroma.

Smooth Flavor, Natural Energy: Natural caffeine and L-theanine provide smooth focus without the jitters.

Eco-Friendly: Compostable, odorless tea bags for a pure and eco-conscious experience.

PREMIUM AWARDS

Dan Cong/Mi Lan Xiang (China)

2025 Global Tea Championship (GTC) winners

Naturally Polyphenol-Rich Oolong.

Grown at 1000 meters in Da’an Village, Fenghuang Town, Guangdong, this oolong tea thrives in a high-altitude environment with distinct day-night temperature shifts. These conditions slow the tea plant's growth, giving it more time to accumulate a greater abundance of tea polyphenols – powerful antioxidants that also contribute to the tea's clean, invigorating flavor and delightful aroma.

Roasting: Traditional triple charcoal roasting

Hand-picking

Each tea leaf is traditionally crafted and 100% naturally sourced with no additives.

1st roast (June 2024): 80-90°C

2nd roast (August 2024): 100-105°C

3rd roast (October 2024): 90-100°C

Nice mild oolong tea with floral fragrance

I have loved Oolong tea going back to the free bottomless pots they would serve you at the Chinese restaurants back when I was much younger and Oolong tea was kind of exotic. Lately, I have been sampling a variety of high end Oolong tea and it’s a pretty far cry from the inexpensive tea bags the restaurant was happy to sell me for a couple bucks in a box of 100. This tea looks like I would expect - rolled greenish pellets that unfurl into pretty leaves in the hot water. I brewed for 5 minutes - a little longer than the label recommended.
Smells a little like light flowers, real nice. It's smooth, not bitter at all, but you can taste a bit of that smoky thing. Definitely giftable for pro

Great Aroma, Flavor, Color, VALUE, and No Bitterness at All!!!

I liked the fact that the oolong tea has a nice nutty aroma, 30-40 MG of caffeine content which is a good amount for someone like me that can't handle high amounts of caffeine like what's in a cup of coffee. The tea is nice and smooth and tasty very easy to drink. I enjoy it along with a glass of milk on the side. For the amount of tea you get you won't find a better deal than this for organic oolong tea.

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