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Winter invites us to enjoy richer, heartier meals and cozy comforts. But these indulgences can often leave us feeling heavy and sluggish. Now, more than ever, your body craves a gentle aid to restore balance and lightness.

The "After-Meal Digestive Picks" collection is your essential winter wellness ritual. We've curated seven teas renowned in Chinese tradition for their digestive benefits. Instead of simply ending a meal, let these teas be your warm, soothing companion to ease discomfort, cut through richness, and leave you feeling comfortably light and settled.

Why These Teas Are Perfect for Winter
Winter's hearty diets and less active lifestyle make mindful digestion key. This collection is rooted in centuries of Chinese culinary wisdom, focusing on two categories celebrated as natural digestive aids:

1. Rock Oolongs: The Natural "Grease Cutter"

Featured Teas: Wuyi Rou Gui (Ban Yan), Wuyi Rock Tea 'Golden Peony', Wuyi Rock Tea 'Rui Xiang 305'.

The Winter Reason: In regions like Fujian, a pot of robust, warmed Rock Oolong is the traditional answer to rich, celebratory winter feasts. Their baking process creates a toasty, warm character that perfectly complements the season, while their complex profiles are known to help metabolize fats and relieve that overstuffed feeling.

2. Dark Teas & Aged White Tea: The Soothing "Gut Harmonizer"

Featured Teas: Liupao Dark Tea, Ripe Pu-erh, Anhua Dark Tea, Jasmine Liupao, 2014 Aged Shou Mei.

The Winter Reason: In Northern China and border regions where winter diets rely on meat and rich foods, Dark Tea (Pu-erh, Liupao, Anhua) is a daily staple for good reason. Through post-fermentation, these teas become exceptionally mellow and warming. They are prized for gently soothing the stomach and aiding digestion, making them ideal for managing heavier winter meals. The 2014 Aged Shou Mei, having matured into a warm and sweet profile, offers similar gentle comfort. The Jasmine Liupao adds a unique floral lift, cutting through winter's richness with a refreshing aroma.

In summary, this collection focuses on teas that are warming, smooth, and traditionally used to support digestion. They are not just a beverage, but a practical and comforting wellness practice for the winter season, helping you feel your best even while enjoying the coziness of the season.

Recommended Purchase

Key Details about Yiwu Raw Cake Tea

• Origin：Yiwu, Yunnan Province, China
• Production Date：2010
• Grade: First grade
• Tea Cultivar：Yunnan Large-Leaf Varietal
• Craftsmanship：This tea is made from sun-dried raw tea leaves of the Yunnan large-leaf varietal, processed through traditional methods including withering, rolling, kneading, pressing, and high-temperature steaming, to create a refined product. It is then naturally aged in a dry storage environment for 15 years, allowing it to develop its unique character and depth.
• Flavor Highlights：The tea offers a high, enduring aroma, a rich and mellow flavor, a sweet and refreshing aftertaste, and excellent durability for multiple infusions.

What is Yiwu Raw Cake Tea ?

Yiwu Raw Cake Tea is a classic masterpiece in the world of Pu'er tea. It is crafted from sun-dried raw tea leaves harvested from ecological arbor tea trees in the Yiwu tea region during the early spring season, with raw materials sourced from premium growing areas. The tea cake features a dark green to black color, with a moderate compression level, clearly visible tea strands, and a thick, soft, and evenly vibrant brewed leaf.

Yiwu Raw Cake Tea inherits generations of traditional tea-making craftsmanship, combining a delicate yet robust character with the potential to improve with age, becoming more fragrant over time. It is a timeless classic, shaped by both the passage of time and the dedication of skilled tea artisans.

Brewing and Enjoyment Tips 

This tea embodies the unique transformation brought by time. The first infusion can serve as a "tea awakening" to activate the tea's inner qualities, enhancing its rich and mellow flavor. For the best experience, it is recommended to use traditional brewing methods to fully release its aged characteristics.

Recommended Brewing Methods

Gaiwan Brewing

• Capacity：100ml Gaiwan
• Water：Mineral Water or Purified Water
• Water Temperature：100℃
• Brewing Times：7-8 times
• Tea Water Ratio：Around 7:100（Adjust according to your own taste）
• Brewing Time Once：Around 5 seconds（Adjust according to your own taste）It is recommended to discard the first two infusions and start drinking from the third infusion. 

Storage Guidelines

To ensure the best quality of tea, the ideal way to store it is in vacuum-sealed packaging, kept in a cool, dark, and dry place. Avoid exposure to strong odors and air. For sealed storage, using a tin can or a double-lidded metal can is recommended. For even better results, you can store the sealed tea in the refrigerator or a dry storage container.

Weight & Packaging

Weight : 12.6oz (357g）
Packing Type : Paper packaging

During the aging and transportation process of aged tea, the packaging and the tea itself may get damaged. Please be cautious when purchasing if you mind this.

Recommended Purchase

Bailing Wellness Tea is a unique aged Fu Brick tea that originated from the Silk Road’s traditional tea culture. This tea was crafted in 1988 by Hunan Tea Import & Export Company using premium Fu Brick and Hei Brick tea leaves. After 34 years of careful aging in a dry storage environment, this tea has developed a mellow taste, rich in medicinal fragrance and a smooth, slightly sweet aftertaste. Traditionally, it has been a staple among Northwest China’s ethnic groups, who consume a high-fat diet yet maintain a fit and energetic lifestyle. Bailing Wellness Tea’s unique fermentation process enhances its ability to aid digestion, promote metabolism, and support overall wellness. This product retains its original sealed paper box packaging and is no longer available on the market.

Key Details about Bailing Fitness Tea 

• Origin: Hunan Province, China
• Production Date: 1988
• Grade: Third Grade
• Tea Cultivar: Fu Brick, Hei Brick Tea Fragments
• Craftsmanship: Traditional Fu Brick fermentation, natural aging
• Flavor Highlights: Bright yellow liquor, rich aged aroma with herbal notes, mellow and smooth taste, slight medicinal sweetness 
• Storage: Dry warehouse storage, original sealed packaging

What is Fu Brick Tea?

Fu Brick Tea is a type of dark tea originating from Hunan, China, known for its unique post-fermentation process and health benefits. It contains Golden Flowers (Eurotium cristatum), a probiotic beneficial for digestion and metabolism. Due to its long aging potential, Fu Brick tea develops a complex and mellow taste over time. Bailing Fitness Tea, aged for 34 years, showcases a rich, medicinal aroma with a silky smooth texture, making it a prized selection among aged tea enthusiasts.

Recommended Brewing Methods 

• Gaiwan Brewing
  • Tea-to-water ratio: 1:20
  • Water temperature: 95°C-100°C
  • Infusions: 6-8 times
  • Steeping time: 10~20 seconds
• Thermos Brewing 
  • Tea-to-water ratio: 1g per 100ml water
  • Water temperature: 100°C (boiling water)
  • Steeping time: 1-2 hours
  • Tool: Insulated thermos
• Boiling Method 
  • Tea-to-water ratio: 1g per 100ml water
  • Boiling time: 1-2 minutes, then let sit for 2-3 minutes
  • Rebrew: Extend boiling time by 3 minutes for each additional infusion
  • Best with: Ceramic or glass teapot
  • Steeping times: 3-4 brews

Storage Guidelines 

To maintain the tea’s optimal aging process, store it in a dry and cool environment with humidity below 45% and temperature under 25°C. Keep it away from strong odors, direct light, and air exposure. Proper storage ensures that the tea retains its aged aroma and continues to mature gracefully over time.

Weight & Packaging 

• Net Weight: 75g
• Packing Type: Original sealed paper box with moisture-proof coating 

About Hunan Tea Import & Export Company

Founded in the early 20th century, Hunan Tea Import & Export Company is a pioneering force in China's tea trade. The company played a crucial role in exporting Fu Brick Tea along the Silk Road, making it a staple among ethnic groups in Northwest China and Central Asia. The company’s expertise in traditional tea fermentation and storage has ensured the production of high-quality aged teas that stand the test of time.

Today, this 34-year aged Bailing Fitness Tea remains a remarkable testament to China’s tea heritage and the enduring appeal of Fu Brick Tea.

During the aging and transportation process of aged tea, the packaging and the tea itself may get damaged. Please be cautious when purchasing if you mind this.

Recommended Purchase

This 1996 Aged Dancong Shui Xian Oolong Tea is crafted from Shui Xian tea cultivars grown in the famous Wuyi Mountain region of Fujian, China. Produced by the Wuyi Mountain Tea Factory, this tea has been naturally aged in dry storage for 30 years. It is known for its rich, sweet aroma with notes of roasted sweet potato and fruit, and the distinctive floral fragrance of orchids. The tea liquor is a vibrant, deep orange, and the taste is thick, with a noticeable acidity that gives way to a refreshing aftertaste. This product is in its original packaging and is no longer in circulation on the market.This tea is ideal for those who appreciate the complexity of aged Wuyi rock teas and are looking for a bold, full-bodied flavor.

Key Details about 1996 Aged Dancong Shui Xian

• Origin: Wuyi Mountain, Fujian Province, China
• Production Date: 1996
• Grade: Special Grade Dancong
• Tea Cultivar: Shui Xian
• Craftsmanship: Medium roasting, medium oxidation, light rolling
• Flavor Highlights: Sweet aroma with roasted sweet potato, fruit, and floral orchid notes, thick and refreshing taste with acidity
• Storage: Naturally dry-aged, sealed packaging for optimal preservation

What is Dancong Shui Xian Oolong Tea?

Dancong Shui Xian is a type of Wuyi rock tea, known for its intense, complex flavor profile. Shui Xian is one of the most well-known cultivars in Wuyi Mountain and is prized for its unique floral and fruit-like aroma. The tea undergoes a moderate level of oxidation and is roasted to bring out its robust flavor. Aged Shui Xian Oolong offers even deeper complexity, with the floral, fruity notes mellowing into more nuanced, savory characteristics. This makes it a perfect choice for tea connoisseurs who appreciate both freshness and the depth of aged tea.

Brewing and Enjoyment Tips

Aged Shui Xian tea is best enjoyed using Gongfu brewing or boiling methods, which can bring out the full range of aromas and flavors. The tea has excellent durability, so it can withstand multiple brews.

How to Brew 1996 Aged Dancong Shui Xian Oolong Tea

• Gongfu Brewing Method 
  
• • Tea-to-Water Ratio: 6g tea per 100ml water 
    
  • Water Temperature: 95-100°C (203-212°F)
    
  • Steeping Time: 10-15 seconds for the first brew, increase time for each subsequent brew
    
  • Recommended Tool: Porcelain Gaiwan or Yixing Clay Teapot
• Boiling Method 
  • Tea-to-Water Ratio: 3g per 100ml water
    
  • Process: Boil the tea for 3-5 minutes, then simmer for 2-3 minutes
    
  • Rebrewing: Extend boiling time by 2-3 minutes for each subsequent brew 
    
  • Recommended Tool: Glass or ceramic teapot

Storage Guidelines for Aged Shui Xian Oolong Tea

To preserve the tea's aging qualities, store it in a cool, dry environment, away from direct light and strong odors. Keep the tea sealed in an airtight container to minimize exposure to air and moisture. Proper storage will allow the tea to continue aging gracefully.

Weight & Packaging

• Net Weight: 125g (4.4oz)
• Packing Type: Original sealed paper box with inner aluminum foil bag

Summer Refresh Tea Box – Six Teas for a Cool & Balanced Summer Ritual

A seasonal tea collection crafted for July–August.

Discover six unique teas designed for three cups a day—morning, afternoon, and evening. From refreshing daytime sips to calming evening brews, each blend helps you embrace summer with a sense of coolness, balance, and seasonal renewal, inspired by traditional wellness wisdom.

A naturally aged ripe Pu-erh from Menghai, Yunnan, offering a smooth, warming cup with rich depth and a clean aged aroma.

Made from Yunnan large-leaf tea and crafted as ripe Pu-erh, this tea has been naturally aged since 2003 in Menghai, one of the most renowned Pu-erh regions in China.

Over two decades of aging have transformed its flavor, removing the youthful fermentation notes and creating a refined aged character with hints of old wood, dried fruit, and a deep, mellow aroma.

The tea brews into a rich amber liquor with a smooth, silky texture and a warm, full-bodied taste. With very little bitterness or astringency, it remains balanced and enjoyable through many infusions.

A great choice for those who enjoy bold flavors, aged teas, or are looking for a comforting alternative to coffee.

A refreshing floral green tea infused with fresh gardenia flowers, offering a bright aroma and a clean, crisp taste.

A popular summer tea in China, Gardenia Green Tea is loved for its fresh floral character and refreshing finish. It’s a perfect choice for those who enjoy jasmine tea or light, naturally fragrant teas.

Made with fresh gardenia flowers and spring green tea from Sichuan, this tea is carefully scented through five rounds of traditional floral infusion. The process creates a beautiful balance between gardenia’s sweet floral notes and the fresh, lively taste of green tea.

Light, smooth, and refreshing, it can be enjoyed hot or cold. Cold brewing brings out its delicate floral aroma and crisp, cooling character—making it an ideal summer tea.

Experience the perfect harmony between the bright, zesty aroma of sun-dried citrus and the deep, grounding soul of fermented dark tea. This 2021 vintage blend pairs premium Liu Bao tea with authentic Chenpi (aged citrus peel) from 30-year-old trees. It’s a comforting, "living" tea that grows smoother and sweeter with time—designed for those who seek a moment of calm in a busy day.

This Top Grade Rou Gui comes from Matouyan, one of the most celebrated terroirs within the core Zhengyan region of Wuyi Mountain. Renowned for producing rock teas with exceptional depth, structure, and mineral character, Matouyan is considered one of the finest origins for premium Wuyi rock tea.

This tea showcases the signature cinnamon-spice aroma that has made Rou Gui one of the most sought-after Wuyi cultivars. The dramatic canyon landscape, rocky cliffs, and unique microclimate of Matou Yan contribute to the tea's distinctive mineral-rich character and remarkable complexity.

The liquor is rich, full-bodied, and powerfully structured, with pronounced roasted notes balanced by lasting mineral depth and a long, satisfying finish. Bold yet refined, this Rou Gui delivers the commanding presence and layered character that experienced Yancha drinkers seek.

Ideal for those who appreciate traditional Wuyi rock teas with strong cinnamon aroma, robust body, pronounced roast, and the distinctive mineral character of top-tier Zhengyan terroir.

Yongchun Fo Shou is a distinctive Southern Fujian oolong tea from Yongchun County, prized for its bergamot-like fruity aroma and smooth, rich tea liquor.

This premium Fo Shou combines bright citrusy fruit notes with elegant floral aromatics, creating a highly recognizable and refreshing flavor profile. The tea liquor is silky, mellow, and naturally sweet, offering a smooth and comforting drinking experience.

Compared with more purely floral oolongs, Yongchun Fo Shou stands out for its unique citrus character reminiscent of bergamot and Buddha’s hand fruit, making it especially appealing to drinkers who enjoy fruit-forward oolong teas.

Local tea folklore tells of 17th-century monks inspired by fragrant citrus plants when cultivating this unique tea variety, adding a touch of legend to its distinctive personality.

Suitable for both hot brewing and cold brewing. An excellent choice for those who enjoy fruity, floral, and smooth oolong teas.

Recommended Purchase

This Southern Fujian Shui Xian Oolong Tea, produced between 1993 and 1995 and aged for over 30 years in a dry warehouse under sealed conditions, is made from the Shui Xian (Narcissus) varietal sourced from Yongchun, Fujian—the birthplace of this tea. It was jointly produced by Quanzhou Tea Import & Export Company and the State-Owned Yongchun Kong Overseas Chinese Tea Factory in Fujian.
Processed using the Yongchun Shui Xian method, this tea is a classic example of Oolong tea, preserved in its original packaging. It is no longer available on the market. The tea exhibits a distinct aged aroma, accompanied by a subtle medicinal fragrance, with a sweet, mellow flavor and a smooth texture. Its excellent aging results make it a treasured choice for enthusiasts of aged Oolong tea.

Key Details about Southern Fujian Shui Xian

• Origin：Yongchun, Fujian Province, China
• Production Date：1993-1995
• Grade: First grade
• Tea Cultivar：Shui Xian
• Craftsmanship：This tea is processed into oolong tea using the Yong Chun Shui Xian method, with moderate fermentation. It has been naturally aged in a dry storage environment for over 30 years. The tea is packaged in its original sealed cardboard box, with an inner aluminum foil layer for additional protection. 
• Flavor Highlights ：The tea exhibits a distinct aged aroma, accompanied by a subtle medicinal fragrance. Its flavor is sweet and mellow, with a smooth texture, showcasing excellent aging effects.

What is Southern Fujian Shui Xian Tea? 

Southern Fujian Shui Xian Tea originated in Northern Fujian and was introduced to Yong Chun during the Daoguang period of the Qing Dynasty. Over time, its processing techniques evolved by blending the characteristics of Northern and Southern Fujian oolong teas, resulting in a unique method that enhances the tea's durability for multiple infusions, intensifies its orchid-like aroma, and produces a bright yellow liquor with a sweet, mellow, and refreshing flavor. Beyond its exceptional taste, Southern Fujian Shui Xian Tea offers numerous health benefits, such as activating the autonomic nervous system, reducing stress, enhancing energy metabolism, breaking down fats, and lowering cholesterol, making it a cherished choice for both tea enthusiasts and health-conscious individuals.

Brewing and Enjoyment Tips 

This tea showcases the unique transformation brought by time. The first infusion can be used as a "tea awakening" step to activate the tea's inner qualities, resulting in a richer, smoother texture and a more pronounced sweet aftertaste. For the best experience, we recommend using longer steeping times or boiling methods to fully unlock its aged characteristics.

Recommended Brewing Methods

Gaiwan Brewing :

• Capacity：110ml Gaiwan
• Water Temperature：100℃
• Brewing Times：5-7 times
• Tea Water Ratio：1:22
• Brewing Time Once：For brewing, begin with a quick rinse (1-2 seconds) and discard the liquid. For the first three infusions, steep the tea for just a few seconds and pour out immediately. After that, gradually extend each subsequent infusion by 5-10 seconds to adapt to the evolving flavor profile.
  

Storage Guidelines 

To ensure the best quality of tea, the ideal way to store it is in vacuum-sealed packaging, kept in a cool, dark, and dry place. Avoid exposure to strong odors and air. For sealed storage, using a tin can or a double-lidded metal can is recommended. For even better results, you can store the sealed tea in the refrigerator or a dry storage container.

Weight & Packaging：

Weight : 4.4oz (125g)
Packing Type : Original paper box sealed packaging, inner aluminum film sealed packaging

About Yongchun Beikeng Overseas Chinese Tea Factory

Established in 1958, the state-owned Fujian Yongchun Beikeng Overseas Chinese Tea Factory carries a rich history and cultural heritage of tea production. At its peak, the factory was a bustling hub of innovation and craftsmanship, employing over 1,000 tea workers and producing millions of pounds of tea annually. Its teas, including Tieguanyin, were exported to Hong Kong, Taiwan, Japan, and Southeast Asia, earning widespread acclaim and becoming a shining symbol of Fujian's tea culture.
However, by the 1990s, the factory fell into decline, and its once-vibrant grounds grew quiet. Unable to bear seeing his life's work fade away, the veteran factory director, Huang Shenghou, took over after its privatization, dedicating himself to reviving the factory and preserving its tea-making legacy.
Today, the factory's aged Tieguanyin not only embodies decades of tea-making expertise but also continues to showcase the timeless charm of Yongchun's Tieguanyin. The story of the Fujian Yongchun Beikeng Overseas Chinese Tea Factory reflects the dedication and innovation of generations of tea artisans, and its aged Tieguanyin carries forward this remarkable legacy.

Recommended Purchase :

This Hei Zhuan Tea (Black Brick Tea), produced in 2011 and aged for 14 years in a dry northern warehouse, is made from authentic Gao Ma Er Xi dark raw tea through a process of steaming and compression. It is produced by Hunan Jiuyang Tea Co., Ltd. and meticulously crafted through steps including crushing, sifting, fermentation, steaming, machine pressing, and drying. This tea is no longer available on the market.
The brick features a smooth surface, clear patterns, well-defined edges, uniform thickness, and a glossy dark brown color. After years of aging, it develops a distinct aged aroma accompanied by woody notes, offering a rich, mellow flavor and a smooth, refined texture.This Hei Zhuan Tea was awarded the Special Gold Medal at the 2009 Shanghai Tea Expo, making it a classic masterpiece from Jiuyang Tea Factory.

Key Details about Hei Zhuan Tea Dark Tea :

• Origin：Anhua County, Hunan Province, China
• Production Date：2011
• Grade : First Grade
• Tea Cultivar ：Gao Ma Er Xi Original Group Variety
• Craftsmanship ：This Hei Zhuan Tea (Black Brick Tea) is made using Anhua dark raw tea as its base material. After the raw tea arrives at the factory, it undergoes a series of processes, including sifting, winnowing, crushing, and blending, to create a semi-finished product that meets strict standards for uniformity and purity. The semi-finished product is then further processed through steaming, pressing, roasting, and packaging to produce the final Black Brick Tea. 
• Flavor Highlights ：The tea exhibits a distinct aged aroma, accompanied by woody notes, with a rich, mellow flavor and a smooth, refined texture.

What is Hei Zhuan Tea Dark Tea? 

Hei Zhuan Tea (Black Brick Tea) is named for its use of dark raw tea (Hei Mao Cha) as the primary material, which gives the tea its dark, glossy color, and its brick-like shape when compressed. The raw material is sourced from high-quality dark raw tea produced in tea factories in Anhua and other counties.
In the past, the raw material was divided into two types: surface tea (higher quality) and inner tea (lower quality). During compression, the lower-quality tea was pressed inside, while the higher-quality tea was used on the surface. However, since the early 1970s, the labor-intensive and time-consuming traditional process was streamlined. The tea is now blended in the appropriate ratio of surface and inner tea and compressed in a single step.
During production, the raw material is first sifted, shaped, winnowed, and cleaned. It is then blended in specific proportions. For machine pressing, the tea is sterilized using high-temperature steam, compressed under high pressure, inspected and trimmed, and slowly dried before being packaged into the final brick form.
When brewed, Hei Zhuan Tea yields a liquor the color of amber, with a rich, mellow flavor and a pure, clean aroma. Long-term consumption of this tea is believed to aid digestion, regulate metabolism, and provide health benefits and preventive effects for the body.

Brewing and Enjoyment Tips :

This tea embodies the unique transformation brought by time. The first infusion can serve as a "tea awakening" to activate the tea's inner qualities, enhancing its flavor profile. Hei Zhuan Tea (Black Brick Tea) is shaped like a brick. Before brewing, use a specialized brick tea knife or tea pick to gently break the brick into appropriately sized pieces. Avoid using excessive force to prevent damaging the tea leaves.

Recommended Brewing Methods :

Gaiwan Brewing :

• Capacity：100ml Gaiwan
• Water Temperature:100℃
• Brewing Times：5-7 times
• Tea Water Ratio：around 1:20（Adjust according to your own taste）
• Brewing Time Once：2-3 minutes（Adjust according to your own taste）,The first time as a wake-up tea can take 3-5 seconds.

Boiling Method :
To brew Hei Zhuan Tea (Black Brick Tea), start with 10–15 grams of tea and 500 milliliters of water. Heat the water until it reaches a rolling boil, then add the tea. Once the water comes back to a boil, lower the heat to a gentle simmer and let it cook for 2 minutes. Turn off the heat, strain out the tea leaves, and serve it hot. If you prefer a lighter flavor, you can adjust the ratio to 1 part tea to 15 parts water (for example, 10 grams of tea to 150 milliliters of water) and follow the same steps.

For a Central Asian-inspired milk tea, brew the tea as described above. Then, mix the strained tea with milk in a 1:5 ratio (1 part milk to 5 parts tea). Add a pinch of salt to taste, stir well, and enjoy this creamy, savory drink.

Storage Guidelines :

To ensure the best quality of tea, the ideal way to store it is in vacuum-sealed packaging, kept in a cool, dark, and dry place. Avoid exposure to strong odors and air. For sealed storage, using a tin can or a double-lidded metal can is recommended. For even better results, you can store the sealed tea in the refrigerator or a dry storage container.

Weight & Packaging：

Weight : 35.3oz (1000g)
Packing Type : Original paper box sealed packaging, inner packaging made of kraft paper

About Hunan Jiuyang Tea Factory :

Hunan Jiuyang Tea Co., Ltd., founded in 1985, is rooted in Youzhou Ancient Town, the birthplace of Anhua Dark Tea. As a leading enterprise in Hunan's dark tea industry, Jiuyang has been dedicated to the dark tea sector for nearly four decades without interruption. Its headquarters is now located in Jiangnan Town, the birthplace of Qian Liang Tea (Thousand Taels Tea), and boasts over 5,000 acres of high-altitude organic tea gardens on glacial rock soil and a standardized production facility spanning more than 20,000 square meters.
Guided by the core philosophy of "heritage and innovation," Jiuyang has preserved the traditional craftsmanship of "Three Bricks" (e.g., Fu Brick, Hei Brick, Hua Brick), "Three Tips" (e.g., Tian Jian, Gong Jian, Sheng Jian), and Qian Liang Tea, while also developing over 100 modern dark tea products. The company has won numerous international and domestic quality awards and is committed to producing "premium dark tea" as a testament to its dedication to excellence. Jiuyang continues to promote Anhua Dark Tea culture on the global stage.