Guide

Loose leaf oolong tea is one of the six major types of tea in China. It is a semi-oxidized tea that boasts a variety of rich aromas, including unique floral and fruity scents. The color of loose leaf oolong tea falls between the freshness of green tea and the richness of black tea. Upon tasting, it leaves a long-lasting sweet aftertaste that is both refreshing and delightful. What does semi-oxidized tea mean? The oxidation of tea refers to the chemical process in which substances such as amino acids and tea polyphenols in the tea leaves react with oxygen under the action of enzymes. This process changes the color, aroma, and taste of the tea leaves, and is a key factor in forming the unique characteristics of different loose leaf tea (such as loose leaf green tea, loose leaf oolong tea, and loose leaf black tea). Semi-oxidation of tea means partial oxidation, but it does not strictly imply that 50% of the tea leaves are oxidized while the other 50% are not. Is oolong tea semi-oxidized tea? Yes. The oxidation level of loose leaf oolong tea ranges from approximately 15% to 70%. Different varieties of loose leaf oolong tea have different oxidation levels, offering a diverse array of flavors. We recommend using a loose leaf tea sampler to explore them. Lightly oxidized loose leaf oolong teas, such as the Light Aroma TieGuanyin, have a tea liquor color and taste that are closer to green tea, offering a more refreshing flavor. On the other hand, heavily oxidized loose leaf oolong tea, such as Da Hong Pao and Oriental Beauty, have a tea liquor color and taste that are closer to black tea, providing a richer flavor. How do you oxidize oolong tea? The key to oxidizing loose leaf oolong tea is to bruise the fresh tea leaves so that the substances within the leaves are exposed and can react with oxygen. The specific process involves placing the fresh leaves in bamboo sieves or bamboo tubes and shaking them to bruise the leaves. After shaking, the leaves are allowed to rest, during which the main oxidation reactions occur. This shaking and resting process is repeated multiple times. This unique process is specific to loose leaf oolong tea and is not used for other Chinese tea. The key to semi-oxidizing loose leaf oolong tea lies in the intensity of the shaking and the duration of the resting periods. Adjusting these parameters will change the level of oxidation in the oolong tea. This is the core secret behind the rich and diverse flavors and aromas of oolong tea, and it is also the key technique in producing the best oolong tea. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> Other questions about oolong tea 1. Is oolong tea good for the skin? Yes, regularly drinking oolong tea is beneficial for the skin. Loose leaf oolong tea is rich in tea polyphenols and other substances that have strong antioxidant properties. These can help remove free radicals and protect skin cells from damage to some extent. The tea polyphenols and other compounds in loose leaf oolong tea have anti-inflammatory properties, which can reduce skin inflammation and help alleviate certain skin issues, such as acne and eczema. 2. What season is oolong tea suitable for? Due to its semi-oxidized nature, loose leaf oolong tea has a balanced character—neither too cold nor too warm — and possesses both refreshing and brisk qualities, making it suitable for drinking in all seasons. Loose leaf oolong tea is especially suitable for autumn. In autumn, the lingering heat of summer fades, and the cold of winter begins to set in. Traditional Chinese medicine emphasizes the harmony between internal and external balance, so oolong tea, which lies between warm and cold, is particularly suitable for drinking during the autumn season. 3. Is it okay to drink oolong tea everyday? Yes, oolong tea can be consumed daily. In regions of China where loose leaf oolong tea is produced, such as Guangdong, locals consider loose leaf oolong tea a daily beverage and cannot go a day without it. When drinking loose leaf oolong tea, it is important to avoid drinking it too strong, too hot, or on an empty stomach. This way, you can enjoy the deliciousness of loose leaf oolong tea more healthily. 4. Why is oolong tea so hard to find? Currently, black tea is more popular worldwide, while in China, loose leaf green tea is more popular. The popularity of oolong tea does not match that of black tea and green tea. The level of popularity often determines the availability of a type of tea. There are several possible reasons why oolong tea is not as popular. Oolong tea was developed much later than green tea and black tea, and its production process is more complex compared to green tea and black tea. In fact, producing high-quality oolong tea requires stringent conditions, including specific tea plant varieties, high-quality growing environments (such as high mountains), and skilled tea masters. These factors contribute to the difficulty in finding oolong tea. Find more Chinese tea with our Chinese Tea Sampler.>>> Chinese tea comes in various styles, each with its unique characteristics. In addition to oolong tea, there are many other best loose leaf tea worth exploring, such as green tea, black tea, dark tea, and floral tea. Moreover, there are niche varieties like wild tea. If you want to try Chinese organic loose leaf tea, you can look within the range of wild teas. Chinese tea also makes a great gift in the form of tea gift sets for family and friends, offering both deliciousness and health. As people pursue a healthy lifestyle, Chinese tea, as a natural and healthy beverage, is sure to gain more popularity in the future. We hope that more people will appreciate the wonders of Chinese tea and join in preserving and promoting this ancient and precious tea culture.

What Types of Tea Do Chinese Restaurants Serve? Each Chinese restaurant serves different teas. However, there are some basic principles they follow when selecting teas, including choosing flavors that appeal to the general public, ensuring that even those who don't usually drink tea find it enjoyable, and serving teas with good value for money. Below are some common types of Chinese tea found in Chinese restaurants: TieGuanyin Jasmine green tea Chrysanthemum tea Raw Pu-erh Ripe Pu-erh There are also some less common types of tea that may appear in some Chinese restaurants: Shou Mei Da Hong Pao Rose black tea Lapsang Souchong Keemun black tea Longjing tea Find more Chinese tea with our Chinese Tea Sampler.>>> Chinese Tea in Different Levels of Chinese Restaurants 1. Affordable Chinese Restaurants Affordable Chinese restaurants tend to serve common Chinese teas, such as inexpensive TieGuanyin, Jasmine green tea, and Pu-erh tea. They may also provide some blended teas. Common blended teas include a mix of chrysanthemum and Pu-erh tea, as well as blends of loose leaf green tea, loose leaf oolong tea, and jasmine tea. Blended teas can compensate for the drawbacks of single-type teas by combining multiple teas to achieve a better taste. 2. Mid to High-End Chinese Restaurants Mid to high-end Chinese restaurants tend to serve higher quality loose leaf tea, especially those often regarded as some of the best loose leaf tea, such as Da Hong Pao and Longjing tea. If you want to gift tea to a tea-loving friend, this type of Chinese tea is also suitable as tea gift sets. 3. Niche Chinese Restaurants Sometimes, the tea offered in Chinese restaurants is influenced by the owner's preferences. If the owner is knowledgeable about Chinese tea and wants to provide customers with their favorite high-quality teas, then some less common Chinese tea varieties may also appear. In addition to the teas provided in Chinese restaurants, there are many niche types of tea in China that are worth exploring, such as Chinese wild tea. When you have a higher pursuit of tea quality and want to find Chinese organic loose leaf tea, you can explore the range of Chinese wild tea. How to Choose Your Tea in a Chinese Restaurant? Just as pairing the right wine with a meal can enhance the dining experience in a Western restaurant, choosing the right Chinese tea to accompany your dishes in a Chinese restaurant can significantly elevate your meal. Here are some principles for pairing different types of dishes with Chinese tea:   Sweet Dishes Sweet dishes are suitable to pair with slightly bitter Chinese teas, such as jasmine green tea and raw Pu-erh. The bitterness of the tea can effectively balance the sweetness of the dishes. Find more jasmine tea with our Chinese Jasmine Tea Sampler.>>>    Greasy Dishes Greasy dishes are suitable to pair with Chinese teas that have a significant digestive effect, such as raw Pu-erh tea and ripe Pu-erh tea. Find more loose leaf dark tea with our Dark Tea Sampler.>>>    Fresh Dishes Fresh dishes are suitable to pair with lighter Chinese teas, such as Longjing tea and Shou Mei. This ensures that the flavor of the dishes is not overwhelmed by the strong taste of the tea, further highlighting the fresh and delicious taste of the food. Find more loose leaf green tea with our Green Tea Sampler.>>>    Fried Foods Fried foods can easily cause excessive heat in the body if consumed in large amounts. They are suitable to pair with teas that have a cooling effect, such as chrysanthemum tea and Shou Mei. The taste and characteristics of Chinese teas are diverse and rich. If you want to explore further, it is recommended to try a loose leaf tea sampler. How to Better Taste Chinese Tea 1. Smell the Aroma In addition to having a good taste, rich, lingering, and memorable aromas are another major characteristic of Chinese tea. Different types of Chinese tea have distinct aromatic styles. Floral teas such as jasmine tea and chrysanthemum tea have obvious and fragrant aromas. The best oolong tea, like TieGuanyin and Da Hong Pao, have unique and high-pitched aromas. Green teas like Longjing have especially elegant fragrances. To fully experience the beauty of Chinese tea, the process of appreciating its aroma is indispensable. 2. Let the Tea Linger in Your Mouth Many people, when first tasting Chinese tea, might find the flavor not as intense, especially compared to other beverages like coffee. In reality, the taste of Chinese tea is very rich and requires a more detailed experience. When you drink Chinese tea, let the tea linger in your mouth for a while, allowing every part of your mouth to feel the tea. This makes the flavor of the tea more pronounced, allowing you to fully experience its subtle taste and appreciate its layers and beauty. 3. Savor the Bitterness and Sweet Aftertaste of Tea Some Chinese teas may have a bitter taste initially, which you might not be accustomed to at first. You can try to savor the bitterness of the tea. After the bitterness fades, a sweet aftertaste will emerge. This subtle transition from bitterness to sweetness is worth experiencing.

When you explore the world of Chinese tea, in addition to loose leaf tea, you will also come across some Chinese tea cakes. The following content provides you with information on what Chinese tea cakes are, as well as the types, methods of breaking, and storage methods of Chinese tea cakes, helping you to better understand them. What is a Chinese tea cake? A Chinese tea cake refers to loose leaf tea that are steamed to soften, then pressed into tea blocks using molds of various shapes, usually forming a round cake, hence the name tea cake. Chinese tea cakes are not only convenient for storage and transportation but also gradually transform during storage, improving the aroma and taste of the tea. Which Chinese teas are made into tea cakes?  Pu-erh tea: Pu-erh tea refers to a type of tea produced in Yunnan Province, China. Pu-erh tea is divided into raw Pu-erh and ripe Pu-erh, both of which are commonly made into tea cakes.  White tea: White tea is also often made into tea cakes for easier storage. White tea aged for more than three years is referred to as aged white tea. Aged white tea not only transforms in flavor during the aging process but also has notable health benefits.  Other dark teas besides ripe Pu-erh: In addition to ripe Pu-erh, many other dark teas are frequently made into tea cakes and tea bricks, including Anhua dark tea, Sichuan Bian Tea, and Fuzhuan Tea, among others. Among the Chinese tea made into tea cakes, the above three types are the most common. Additionally, there are other types of teas, such as Zhangping Shuixian Oolong Tea and Chrysanthemum Pu-erh tea, which are also made into tea cakes. Some teas characterized by their freshness, such as loose leaf green tea and loose leaf yellow tea, generally are not made into tea cakes as they are best consumed quickly. Find more loose leaf green tea with our Green Tea Sampler.>>> How to break open a Chinese tea cake?  At the edge of the tea cake, look for a gap or a loose spot and insert the tea needle. If the tea needle doesn't go in, try a different spot a few times.  Once the tea needle is inserted, hold the tea needle and gently pry to loosen the tea leaves.  Pull out the tea needle, find another nearby spot, and insert the tea needle again, repeating the previous action.  Repeat this process about three times, and you should be able to pry off a piece of tea from the cake. In addition to being pressed into a cake shape, Chinese tea can also be pressed into shapes like bricks, bowls, and mushrooms. The method to break open these different shapes of tea blocks is similar to the method described above: insert the tea needle at the edge or protrusion and pry open bit by bit. Some Chinese teas are pressed in layers. If you can find the gap between the layers and insert the tea needle there, it will be easier to pry open. Why are some tea cakes so expensive? Most expensive tea cakes are Pu-erh tea cakes. The high cost of some Pu-erh tea cakes lies in the raw materials used—the quality of the fresh leaves is very special. Some Pu-erh teas use fresh leaves from old tea trees that are over a hundred years old, and some come from specific regions (such as Banzhang Village and Bingdao in Yunnan). The limited quantity of fresh leaves from these special tea trees or specific regions, combined with their delicious and unique taste, makes them highly sought after and considered among the best loose leaf tea. Consequently, the prices of these teas rise accordingly. In fact, the high cost of Chinese tea is not directly related to whether it is in cake form. Some loose leaf tea can also be very expensive. For example, some of the best oolong tea, such as Da Hong Pao from the core area of Wuyi Mountain, are expensive due to the uniqueness of their origin. Similarly, the high price of some hand-crafted loose leaf tea is due to the scarcity of the artisan's tea-making skills. Chinese tea is not necessarily better the more expensive it is; everyone has different preferences, and the best tea is the one that suits you. It is recommended to use a loose leaf tea sampler to try different teas and discover your favorite Chinese tea. How to store Chinese tea cakes? Pu-erh tea and other types of dark tea require a certain level of ventilation and humidity to age properly. Here are the conditions needed to store Pu-erh tea and other dark teas:  A certain level of humidity  Proper air circulation  Avoid sunlight  Avoid strong odors Find more dark tea with our Dark Tea Sampler.>>> Other tea cakes, such as white tea, need to be stored with a primary focus on sealing the tea to prevent oxidation and the loss of aroma. Here are the conditions needed to store these other tea cakes:  Moisture-proof  Sealed to isolate from air  Avoid sunlight  Avoid strong odors Find more Chinese tea with our Chinese Tea Sampler.>>> In addition to the rich variety of tea cakes, Chinese tea offers many other types and forms worth trying. If you are already familiar with the six major types of Chinese tea and some famous Chinese teas, you might want to start exploring wild tea. If you are looking for organic loose leaf tea from China, you can find it within the range of wild teas. Wild tea is not only delicious but also makes great healthy tea gift sets for family and friends. Before purchasing, be sure to check for organic testing and certification by professional organizations to ensure you are buying qualified loose leaf tea. We hope this article on Chinese tea cakes has been helpful and that it will enhance your enjoyment of these delicious tea cakes.

When selecting Chinese loose leaf tea, one might come across varieties such as wild tea. Due to its limited production, Chinese wild tea is relatively niche within Chinese tea. At the same time, Chinese wild tea is loved by many tea enthusiasts for its unique taste and aroma, and it is considered one of the best loose leaf tea. This article will explain information on the selection, brewing, and storage of wild tea, helping you to better enjoy the deliciousness of wild tea. Choosing Your Wild Tea In addition to tea trees grown in tea gardens, China also has some tea trees that grow wild and unmanaged. The tea made from the fresh leaves of these tea trees is called wild tea. Wild tea generally has characteristics such as a rich taste, high fragrance, and wild charm. Through different processing methods, wild tea can be made into various types such as wild green tea, wild black tea, wild white tea, and wild oolong tea. You can choose different wild teas based on your taste preferences. Additionally, because of the rarity of wild tea, you might encounter situations where tea garden tea is sold as wild tea. You can determine whether the tea you purchase is wild tea based on the following aspects. 1. Leaf Characteristics  Leaves are slender and thin, with fine leaf stems, giving a sense of nutrient deficiency.  Due to lack of sunlight exposure, the leaf color is lighter, tending towards yellow-green.  Can only be hand-picked, with uneven cuts on the stems. The tea trees grow naturally, leading to inconsistency in the tenderness and size of the leaves. Without any human management, the leaves often have insect holes. 2. Aroma and Taste  The aroma is more intense and lasting, with an elegant quality.  The tea flavor is richer, with a deep and lasting aftertaste, and a noticeable salivating effect.  Due to less sunlight exposure, there are more anthocyanins, which may cause the tea liquor to have a brownish tint. 3. Origin  Mostly sourced from remote mountainous areas or forests; exercise caution when source information is unclear. Since wild tea trees mostly grow in remote mountainous areas and are unmanaged, the growth process of wild tea trees generally involves no fertilizers or pesticides. If you want to purchase Chinese organic loose leaf tea, you can look within the range of Chinese wild tea. Before purchasing, make sure to check for organic testing and certification by professional organizations to ensure you are getting genuine organic loose leaf tea. How to Brew Wild Tea? The right brewing method can fully bring out the high fragrance and wild charm characteristics of wild loose leaf tea. Depending on the variety of wild tea, you should choose the appropriate brewing method. 1. Wild Green Tea Water Temperature: 80-90℃ Tea to Water Ratio: 1:40 Utensils: Porcelain bowl/Glass cup Steeping Time: 10-15 seconds Number of Infusions: 3-5 times 2. Wild White Tea Water Temperature: 80-90℃ Tea to Water Ratio: 1:30 Utensils: Porcelain bowl/Glass cup Steeping Time: 10-15 seconds Number of Infusions: 3-5 times 3. Wild Oolong Tea Water Temperature: 95-100℃ Tea to Water Ratio: 1:20 Utensils: Sand pot/Zisha teapot Steeping Time: 10-20 seconds Number of Infusions: 5-7 times 4. Wild Black Tea Water Temperature: 85-95℃ Tea to Water Ratio: 1:30 Utensils: Sand pot/Zisha teapot Steeping Time: 10-15 seconds Number of Infusions: 5-7 times 5. Wild Dark Tea Water Temperature: 95-100℃ Tea to Water Ratio: 1:20 Utensils: Sand pot/Zisha teapot Steeping Time: 15-20 seconds Number of Infusions: 5-7 times As the weather gradually becomes hot, besides using these conventional hot water brewing methods, you can also use cold brewing to steep loose leaf tea. Some loose leaf cold brew tea is very delicious and worth trying, especially during hot weather. How to Store Wild Tea? Appropriate storage will effectively preserve the aroma and taste of wild tea, while also achieving effective aging, helping you enjoy delicious tea for a long time. The storage methods for different varieties of wild tea vary significantly. Please choose the corresponding brewing method based on the variety. 1. Wild Green Tea Fresh wild green tea can be stored at room temperature for 8-9 months, or refrigerated for up to 18 months. Store wild green tea in an opaque and well-sealed container to avoid direct sunlight. 2. Wild White Tea Wild white tea is suitable for storage at room temperature, avoiding high temperatures and direct sunlight to prevent affecting the natural transformation of the tea leaves. Store wild white tea in a well-sealed container such as a porcelain jar or specialized tea container to maintain its aroma and quality. For long-term storage, you can use a three-layer packaging method with food-grade plastic bags, light-shielding aluminum foil bags, and paper boxes to ensure the purity and light-shielding effect of wild white tea. 3. Wild Oolong Tea For short-term storage of wild oolong tea, use well-sealed tea canisters and place them in a cool, dry place, avoiding direct sunlight and odors. For long-term aging of wild oolong tea while preserving the flavor of best oolong tea, opt for breathable Yixing clay pots or ceramic jars. Maintain appropriate humidity and ventilation to facilitate natural aging of the tea leaves. 4. Wild Black Tea Store wild black tea in sealed tea canisters to avoid direct sunlight and odors. Ideal storage conditions include room temperature around 18°C to 24°C, with relative humidity between 50% to 60%. 5. Wild Dark Tea Wild dark tea should be stored in an environment with a temperature maintained between 20°C to 30°C, avoiding high temperatures that can accelerate oxidation and change the quality of the tea leaves. The relative humidity in the storage environment should be kept between 60% to 70%, with regular ventilation to ensure proper oxygen supply and promote the tea leaves' maturation. Dark tea can be stored for several years, but it requires regular checks to ensure there are no issues like dampness, mold, or pests, and these issues should be addressed promptly. Apart from these delicious wild teas, there are many other diverse varieties of Chinese tea for you to choose from. You can start by trying some famous Chinese teas like Longjing, TieGuanyin, Da Hong Pao, and ripe Pu-erh. It's recommended to use a loose leaf tea sampler to try out various teas and then select your favorite flavors. Additionally, Chinese teas make wonderful gifts in the form of tea gift sets. We hope you discover more joy in the world of Chinese tea and experience the pleasure and tranquility it brings to your mind and body.

Did you just receive some loose leaf tea? Perhaps as a gift or an accidental purchase? Welcome to the richer world of tea! Unlike tea bags, loose leaf tea will provide you with a more profound and multifaceted experience. Before you start, you might find that you don't have a tea infuser. This is not a problem; there are many ways to brew tea without a dedicated infuser. In general, as long as your brewing method meets the following two principles, you'll be fine:  There is enough space for the tea leaves to unfurl in the water.  Separate the tea leaves from the tea liquor. 1. Grandpa Style Brewing Grandpa Style Brewing is very simple and effective. Many tea enthusiasts use this method regularly. You only need a large cup, into which you add loose leaf tea and hot water for brewing. Once the tea cools down a bit, you can start drinking it. When the tea in the cup runs low, just add more hot water. Repeat this process multiple times until the tea leaves lose their flavor. Most loose leaf teas will settle at the bottom of the cup after brewing. This way, the tea leaves and tea liquor are naturally separated in one cup. Some Chinese tea is especially suitable for Grandpa Style Brewing, such as loose leaf green tea, loose leaf white tea, and loose leaf oolong tea. Find more Chinese tea with our Classic Tea Sampler.>>> 2. The Strainer Method Do you have some fine mesh strainers in your kitchen? Then you're all set! You can brew loose leaf tea according to the temperature and time instructions on the package, and then use a strainer to separate the tea leaves from the tea liquor. Besides a strainer, other kitchen items that can be used for filtering, such as a slotted spoon, can also be used to brew loose leaf tea. 3. The Coffee Filter Method If you have coffee filters at home, they can be an excellent brewing aid. You can place the tea leaves on a large coffee filter, fold up the edges of the filter to form a small pouch, and then tie the folded edges with a piece of string. This way, you've made a DIY tea bag using a coffee filter. Remember to use a large enough coffee filter to give the tea leaves plenty of room to unfurl. This allows the flavors and aromas of loose leaf tea to be fully released. Chinese loose leaf teas offer a wide variety of flavors and aromas, so it's recommended to explore them through a loose leaf tea sampler. 4. The Aluminum Foil Method Another excellent material for making DIY tea bags is aluminum foil. You can place the tea leaves in the aluminum foil and fold it up to form a small pouch. Then, use a toothpick or needle to poke several small holes in the aluminum foil. As with coffee filter tea bags, remember to leave plenty of space for the tea leaves when making aluminum foil tea bags. 5. The French Press Method Do you have an old French press at home? A French press can also be a great tool for brewing loose leaf tea. You can put the tea leaves and hot water into the French press, keeping the plunger at the highest position. After the brewing time is up, press the plunger down to separate the tea liquor from the tea leaves. Be careful not to press the plunger all the way to the bottom, leaving some space for the delicate tea leaves. This way, the tea liquor won’t be too strong, and the loose leaf tea can be brewed multiple times. 6. The Lidded Cup Method If you have a lidded cup at home, and the lid can withstand hot water, here’s a handy method for you. After brewing the tea leaves with hot water in the cup, you can place the lid on the cup, leaving a small gap between the lid and the cup. Then, tilt the cup to pour the tea liquor through the gap into another cup. This way, the tea liquor and tea leaves are separated. Be careful during the process to avoid burning your hand on the hot cup. This method essentially simulates the Chinese gaiwan brewing technique using a lidded cup. The gaiwan method is very effective, and many best loose leaf tea can be brewed deliciously with a gaiwan. Affordable gaiwans can be purchased for just a few dollars, and they are highly recommended. Find more Chinese tea with our Chinese Tea Sampler.>>> 7. Cold Brew Method The cold brew method is very convenient; you only need a slightly larger container! Place your loose leaf tea in the container, fill it with water, and then refrigerate it overnight. The next day, you will have well-brewed tea. Most cold brew tea will settle at the bottom of the container after soaking overnight, so you don’t need to worry about separating the tea leaves from the tea liquor. You can use specific loose leaf cold brew tea for cold brewing, or select teas that are suitable for cold brewing such as green tea, white tea, oolong tea, and floral teas. Some of the best oolong tea, like Fenghuang Dancong, are especially delicious when cold brewed. Find more cold brew tea with our Cold Brew Tea Sampler.>>> Chinese loose leaf tea comes in a wide variety of types. Whether you prefer rich, robust teas or light, refreshing teas, you can find many options in Chinese teas. Chinese teas make excellent and delicious tea gift sets for family and friends. Additionally, if you are looking for Chinese organic loose leaf tea, you can choose from the range of wild teas in China. Before purchasing, be sure to check for organic certification from professional organizations to ensure you are getting qualified organic loose leaf tea. Hope these methods help you enjoy delicious loose leaf tea!

A professional tea taster needs to taste hundreds or even thousands of cups of tea to accumulate enough experience to accurately experience and describe the characteristics of each tea. For beginners, embarking on the journey of tea tasting is novel and interesting. Here are some methods to help beginners better enjoy the deliciousness of tea and appreciate the art of tea tasting. 1. Trying Various Types of Tea You might already be familiar with a certain type of tea, like black tea. Sometimes, it's beneficial to step out of your comfort zone and try as many different tea varieties as possible. You can explore teas with different processing techniques, tea tree varieties, origins, and even teas from different altitudes and years. Loose leaf tea, like wine, is influenced by multiple factors that affect its flavor. In fact, these factors have a more pronounced impact on tea compared to wine.   2. Tasting, Smelling, and Observing The taste of a tea is a primary factor influencing its character, but it's not the only aspect. The aroma, liquor color, and texture of tea leaves, combined with the taste, create a three-dimensional experience of tea tasting. This multidimensional experience offered by high-quality Chinese tea is exceptionally unique and rich. We recommend using a loose leaf tea sampler to explore the diverse varieties of Chinese tea. Tasting, smelling, and observing—these experiences from different senses compose a unique symphony about this tea. 3. Let the Tea Soup Linger in Your Mouth Allow the tea soup to linger in your mouth, ensuring that every part of your oral cavity comes into full contact with the tea. When swallowing the tea, take your time, allowing the tea to slowly glide down your throat. The purpose of these methods is to amplify and prolong the experience, enabling you to more clearly perceive the sweet or astringent sensations of the tea. Some widely acknowledged best loose leaf tea, such as high-quality Longjing and Tie Guanyin, especially benefit from this method of tasting. 4. Comparative Tasting Sometimes, you might think that a tea is already good enough. However, when you compare it to a similar variety of tea, you'll realize that your initial judgment may have been off, missing certain dimensions. Especially when conducting comparative tastings with teas of similar styles, you can more clearly discern the strengths and weaknesses of these teas. One of the best oolong tea, Da Hong Pao, is renowned for its unique rock charm. This rock charm is only found in Da Hong Pao from the core region of Wuyi Mountain. By comparing and tasting Da Hong Pao from different regions, you'll better appreciate the uniqueness and value of its rock charm. 5. Brewing Temperature Different types of tea require specific brewing temperatures to fully unleash their potential. Here is a guideline for the brewing temperatures of different types of tea. In practice, please try to follow the brewing instructions provided on the respective tea packaging. Green Tea: 80-90 °C (176-194℉) Yellow Tea: 80-90 °C (176-194℉) Oolong Tea: 95-100 °C (203-212℉) Black Tea: 85-95 °C (185-203℉) Dark Tea: 95-100 °C (203-212℉) Young White Tea: 80-90 °C (176-194℉) Aged White Tea: 95-100 °C (203-212℉) 6. Tea Utensils Choosing the right utensils for brewing is also very important. Suitable utensils, combined with the right tea, will ensure that the strengths of the tea can be fully expressed. · Fresh Tea (Green Tea, Yellow Tea, and Young White Tea, etc.) Fresh tea is best brewed in large glass cups, which not only tastes good but also looks appealing. Find more loose leaf green tea with our Green Tea Sampler.>>> · Fragrant Tea (Oolong Tea, etc.) Teas with a prominent aroma, such as Oolong Tea, are best brewed in white porcelain lidded bowls, as this helps to bring out the tea's aromatic qualities more effectively. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> · Rich, Mellow, and Sweet Tea (Dark Tea, Black Tea, and Aged Tea, etc.) Teas with these characteristics are best brewed in various types of clay teapots, preferably purple clay teapots, as this helps to fully extract the depth of flavor from the tea. Find more loose leaf dark tea with our Dark Tea Sampler.>>> A thorough understanding of tea's characteristics is essential for selecting the right teaware. 7. Pay attention to your subtlest sensations When you first start tasting tea, you might notice some sensations, but they are so delicate that they slip away in the next moment. When you communicate with some professional tea tasters, you will realize that the subtle sensations you experience might be one of the unique qualities of that tea. Beginners may not grasp these subtle sensations accurately when they first taste tea. However, paying attention to these sensations, experiencing them, and trying to describe them is a good starting point. Find more Chinese tea with our Chinese Tea Sampler.>>> In addition to the key points mentioned above that beginners need to know, there are many aspects worth exploring in the art of tea tasting. This requires tea lovers to try and experience as much as possible, especially by choosing high-quality teas to train their palate. Chinese teas not only have high quality but also offer a wide variety for everyone to choose from. You can not only taste the deliciousness of Chinese tea yourself but also send Chinese tea as tea gift sets to your family and friends. You can also choose Chinese organic loose leaf tea as a healthy and delicious gift. When purchasing Chinese organic loose leaf tea, please pay attention to whether it has been certified by professional organizations for organic testing. We hope these tasting experiences are helpful to you. Let's enjoy the deliciousness of tea together!

Looking for some delicious, uniquely styled, and high-quality gourmet teas? Then you should check out some varieties of Chinese tea. Some famous Chinese tea is true gourmet tea. They not only tantalize your taste buds but also redefine your understanding of tea flavors and aromas. 1. Fenghuang Dancong (Milan Aroma) — High and Enchanting Aroma Excellent teas come from exceptional mountain environments, and Fenghuang Dancong (Milan Aroma), produced in the Fenghuang Mountains of Chaozhou, China, is a prime example. The most distinctive feature of Fenghuang Dancong (Milan Aroma) is its elegant orchid fragrance, combined with a hint of honey aroma. Its scent is both refined and prominent. This tea is a must-try for those who appreciate aromatic gourmet teas. In addition to being delicious on its own, Fenghuang Dancong (Milan Aroma) pairs well with slightly tart fruits and savory snacks. This combination makes for an exceptionally delightful afternoon tea experience. 2. Yunnan Black Tea — Rich, Smooth, and Sweet Aroma Yunnan Black Tea is made from high-quality Yunnan large-leaf tea trees and crafted with exquisite techniques, meeting your finest expectations for black tea. As a gourmet tea, Yunnan Black Tea is not only delightful to drink but also pleasing to the eyes and nose. Its liquor is red and vibrant, and its aroma is sweet, making it a feast for the senses. What makes Yunnan Black Tea particularly beloved is its rich and smooth taste, with layers that are both complex and harmonious. Want to make delicious black tea milk tea? Try Yunnan Black Tea, and you'll be pleasantly surprised. 3. Jasmine Tea — Fresh as the Fragrance of Early Summer Delicious Chinese jasmine tea is typically made using tender loose leaf green tea as the base, absorbing the fragrance of high-quality jasmine flowers from early summer. Jasmine tea usually has a bright orange-yellow liquor and a rich taste. Its aroma is fragrant and strong, making you feel as if there is a bouquet of blooming jasmine flowers nearby. This enchanting fragrance is what makes jasmine tea regarded as one of the best loose leaf tea. In addition to being enjoyed on its own, jasmine tea can also be enhanced with lemon and honey to create a refreshing and fragrant beverage. 4. Da Hong Pao — Unique Rock Charm What would the taste be like if a loose leaf tea came from high mountains covered in rocks? You should taste Da Hong Pao to truly appreciate it. The characteristic feature of premium Da Hong Pao is its "rock charm." This is a unique flavor found in Da Hong Pao from the core region of Wuyi Mountain in China. Therefore, Da Hong Pao is regarded as one of the best oolong tea. Additionally, premium Da Hong Pao has a smooth and textured taste, along with a charming floral and fruity aroma. It's a must-try variety of loose leaf oolong tea. 5. Old Tree Green Tea — Intense, Complex, a Digestive Aid Old tree green tea, also known as raw pu-erh, is a special type of tea originating from the renowned tea-producing region of Yunnan, China. It is typically sun-dried, a process that allows the tea leaves to absorb the full energy of the sunlight. The taste of old tree green tea is intense and complex, which might be a bit challenging for first-time drinkers. But why is ancient tree green tea considered a gourmet tea? Because although it may initially taste bitter, it quickly transitions to a sweet aftertaste that lingers, and its aroma is both fresh and rich. Moreover, old tree green tea has significant health benefits, promoting a comfortable feeling in the body with regular consumption. Its digestive properties make it particularly suitable for drinking after meals. Find more loose leaf green tea with our Green Tea Sampler.>>> One excellent aspect of Chinese tea is that it does not use artificial flavors for seasoning. Instead, it relies solely on unique tea tree varieties and production techniques to create a diverse range of flavors and aromas. We recommend using a loose leaf tea sampler to explore the delicious gourmet teas found in Chinese tea. Tea gift sets containing these gourmet teas also make excellent gifts for family and friends. Additionally, Chinese tea includes unique varieties such as old tree tea and wild tea. If you're interested in trying Chinese organic loose leaf tea, you can explore within the range of old tree tea and wild tea. When making purchases, please ensure to check for organic testing and certification from professional organizations. Whether you prefer a refreshing or bold taste, you can find unique varieties of gourmet teas in Chinese tea. Welcome to explore the rich world of Chinese tea.

Chinese wild tea refers to tea made from the fresh leaves of tea trees growing in the wild. Compared to tea trees cultivated in plantations, these wild tea trees grow without human management and propagate through seeds. Additionally, these wild tea trees often thrive in remote areas with excellent natural environments. People may have heard of famous Chinese tea like Longjing and Lapsang Souchong, but wild tea names are less known. Compared to these well-known Chinese tea, Chinese wild tea is relatively niche. However, due to its unique aroma and flavor characteristics, wild tea has also won the favor of many tea enthusiasts. Whether it's wild black tea, wild green tea, or other varieties of wild tea, they all possess a strong fragrance and a distinct, rich tea flavor. Therefore, wild tea is delicious when tasted on its own and is also suitable for making a variety of tasty beverages. Loose leaf tea gift boxes containing wild tea are excellent choices as healthy and delicious tea gift sets for family and friends. Lemon Wild Black Tea The freshness of lemon and the floral and fruity aroma of black tea compose a wonderful symphony—fragrant, rich, and sweet. · Preparation Method:  Place wild black tea into a cup and add an appropriate amount of hot water to brew.  Add fresh lemon slices and let them steep for a moment.  You may add some honey to taste. The sweetness of honey can balance the bitterness of wild black tea, making the tea more pleasantly sweet. The fresh citrus aroma of lemon combined with the rich taste of wild black tea offers a unique flavor experience. The vitamin C in lemon also helps boost the immune system. Find more loose leaf black tea with our Black Tea Sampler.>>> Wild Black Tea Milk Tea What's the secret to making delicious milk tea? A rich and smooth tea infusion. Try making milk tea with wild black tea, and you won't be disappointed! · Preparation Method: 1. Brew wild black tea with hot water, then remove the tea leaves to obtain the tea infusion. Add an appropriate amount of milk and sugar to the tea infusion (adjust according to personal taste). Stir well, and it's ready to drink.   Milk tea made with wild black tea combines the aroma of tea with the smoothness of milk, perfect for tea lovers who enjoy the texture of milk tea. Wild Green Tea Juice This beverage offers a fresh and refreshing sensation, making it perfect for summer. · Preparation Method:  Brew wild green tea with water at 85-90°C (185-194°F), then remove the tea leaves to obtain the tea infusion.  Juice your favorite fruits (such as oranges or apples), or use store-bought fruit juice.  Thoroughly mix the green tea with the fruit juice to create a healthy drink. This blended beverage not only tastes great but also contains rich antioxidants and vitamins. Find more loose leaf green tea with our Green Tea Sampler.>>> Wild Oolong Tea Slushie You may have tried many fruit-flavored slushies, but a slushie made with wild oolong tea will give you a new experience—refreshing, palate-cleansing, and memorable. · Preparation Method: 1. Brew wild oolong tea with hot water, then remove the tea leaves to obtain the tea infusion. Let the tea cool down for a while. 2. Put the tea infusion, ice cubes, and a small amount of sugar or honey into a blender and blend until smooth to make the oolong tea slushie. This beverage has a delicate texture and is perfect as a refreshing summer treat. If you use some of the best oolong tea, such as Da Hong Pao, Tie Guanyin, or Fenghuang Dancong, to make this drink, it will have an even more distinctive flavor. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> Wild Dark Tea Butter Milk Tea This is a rich, smooth beverage that also aids digestion. · Preparation Method:  Add wild dark tea to an appropriate amount of water in a pot and boil to extract the tea infusion.  Add a suitable amount of milk, butter, and sugar to the tea infusion. Stir well and simmer on low heat for a while.  Pour out the tea infusion and strain out the tea leaves. Your wild dark tea butter milk tea is ready to enjoy. Find more loose leaf dark tea with our Dark Tea Sampler.>>> Herbal Wild White Tea If you want a tea with rich aromatic layers and a fresh, sweet taste, you should try herbal wild white tea! · Preparation Method:  Mix wild white tea with other herbs and flowers such as rose and chrysanthemum.  Add water at about 90°C (194°F) to the mixed tea and brew, then remove the tea leaves.  If you prefer a sweeter drink, add a small amount of sugar or honey. The addition of herbs and flowers not only enhances the flavor of wild white tea but also provides additional health benefits. Beverages made with wild tea are not only delicious but also a healthier choice. Wild tea is considered one of the best loose leaf tea in China. Because wild tea trees grow without human management, the likelihood of pesticide and fertilizer contamination is lower compared to plantation teas. If you are looking for delicious and healthy organic loose leaf tea from China, you can explore the range of Chinese wild teas. When purchasing, be sure to check for organic testing and certification by professional organizations. This will ensure that you are buying qualified organic loose leaf tea. We hope this article has provided you with new ideas for making beverages with wild tea. Besides using wild tea as an ingredient, other high-quality teas with strong flavors and rich aromas can also be used to create these delicious beverages.

Chinese Loose Leaf Tea vs. Bagged Tea If you have the opportunity to compare the taste of Chinese loose leaf tea and bagged tea, you can clearly feel that Chinese loose leaf tea offers a better and more memorable taste. Why is this so? Here are some reasons: Tea Leaf Quality: If you cut open a bag of tea leaves, you'll get a pile of tea leaf fragments. In contrast, the dry leaves of Chinese loose leaf tea are mostly intact. From the appearance of steeped Chinese loose leaf tea, you can easily imagine what these tea leaves looked like when they were picked. Tea Leaf Source: The source of tea leaves for bagged tea prioritizes convenience and speed, far from being as strict as Chinese loose leaf tea. Chinese loose leaf tea adheres to various standards such as garden quality and picking time, thus offering higher quality and taste. Brewing: Bagged tea generally loses its flavor after one or two brews. On the other hand, Chinese loose leaf tea can be brewed multiple times, with high-quality Chinese tea often able to be brewed 7 times or more. An Ancient Chinese Tea Experience The above content only covers the basic aspects of Chinese tea. In reality, the wonderful experience provided by Chinese tea goes far beyond these. Among Chinese tea enthusiasts, there is a poem from the Tang Dynasty poet Lu Tong called "Seven Bowls of Tea." This poem beautifully and accurately describes the experience of tasting Chinese tea. 七碗茶诗 Seven Bowls of Tea 卢仝 By Lu Tong 一碗喉吻润，二碗破孤闷。 One bowl moistens the throat, the second breaks the solitude. 三碗搜枯肠，唯有文字五千卷。 Three bowls search the intestines, only finding words five thousand scrolls. 四碗发轻汗，平生不平事，尽向毛孔散。 Four bowls cause a slight sweat, life's injustices, all dissipate through the pores. 五碗肌骨清，六碗通仙灵。 Five bowls cleanse the flesh and bones, six bowls connect with the immortal spirit. 七碗吃不得也，唯觉两腋习习清风生。 Seven bowls, unable to eat anymore, only feeling the refreshing breeze under both armpits. Where Do Tea Leaves Grow? Chinese Tea Provides the Info. High-quality Chinese loose leaf tea generally provides clear information about the source of the tea leaves, including the tea garden from which they were harvested and the specific picking time. Just as the deliciousness of food is largely determined by the quality of the ingredients, the taste of Chinese tea is closely related to the quality of the fresh leaves. Chinese tea with clear, high-quality sources is very suitable as tea gift sets for family and friends. China has many tea-producing regions, some of which are famous. These tea-producing regions have superior soil, rainfall, climate, and other conditions, producing unique and delicious teas that are highly sought after by many people. Here are two examples: Pu'er: Pu'er tea is mainly produced in the southwestern region of Yunnan Province, China, where the climate is rainy and characterized by misty mountain landscapes. There are numerous rivers, such as the Lancang River and Nu River, forming steep gorge terrain. In this superior geographical environment, a large number of tea trees grow, including ancient tea trees several hundred or even thousands of years old. Nowadays, Pu'er tea enthusiasts can be found all over the world. The popularity of Pu'er tea is closely related to its place of origin. Da Hong Pao: The famous loose leaf oolong tea Da Hong Pao is produced in Wuyi Mountain, Fujian Province, China, and is one of the best oolong tea in China. Besides being a famous tea-producing region, it is also a AAAAA tourist attraction in China. Wuyi Mountain has a complex terrain with steep slopes and a variety of rocks such as volcanic rock, granite, and limestone, forming a unique landscape. Moreover, Wuyi Mountain is located in a subtropical zone with a mild and humid climate, which is very suitable for tea tree growth. The core production area of Da Hong Pao is collectively referred to as the "San Keng Liang Jian" (Three Gorges and Two Streams). Tea produced from these areas is particularly high-quality and expensive, known as authentic Yan Cha (rock tea). Find more loose leaf Chinese tea with our Chinese Tea Sampler.>>> China's Exquisite Tea-making Techniques Behind every famous Chinese tea, there is a unique tea-making technique that has often been refined and passed down for hundreds of years. It's recommended that everyone explores the taste of different Chinese teas using a tea sampler. Experienced tea masters are familiar with the state of tea leaves at each stage and know how to fully bring out the deliciousness of fresh leaves. Let's explore China's exquisite tea-making techniques through two examples. Longjing (Dragon Well) The tea-making process of the famous loose leaf green tea Longjing involves meticulous steps such as withering, rolling, and frying, all of which require skilled tea artisans with rich experience. Especially in the frying process, mastery of heat control, technique, and other technical requirements is necessary to ensure the color, aroma, and taste of the tea leaves. Experienced Longjing tea fryers apply different production techniques to different fresh leaves, such as "tender leaves with old firing, old leaves with tender firing." It is these techniques that produce the delightful taste of the famous Chinese green tea Longjing. Discover more loose leaf green teas with our green tea sampler. Find more loose leaf green tea with our Green Tea Sampler.>>> Fenghuang Dancong One of the core production techniques of the famous loose leaf oolong tea Fenghuang Dancong is the Zuoqing process, which is the key to this tea's enchanting aroma. The Zuoqing process of Fenghuang Dancong needs to be adjusted based on the daily weather conditions. If the sun is strong on the day of sun-drying the fresh leaves, then the shaking of the fresh leaves should be gentle; if the sun is milder, then the shaking motion should be more vigorous. This is a delicate balance that contributes to the tea's exquisite aroma. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> China's Long History of Tea Production and Diverse Tea Varieties According to research, tea trees first grew in the southwestern region of China, and the history of tea can be traced back to around 3000 BC. Initially, people might have boiled tea leaves to make a soup, and later, the techniques for tea processing gradually developed. Over thousands of years of development, the tea-making craftsmanship in China has continuously evolved and improved, giving rise to different types of teas such as green tea, yellow tea, white tea, black tea, oolong tea, black tea, and dark tea. Each major type of tea has its unique flavor and characteristics. Moreover, each major type of tea includes numerous renowned varieties. This is why many people who enter the world of Chinese tea are deeply captivated by it. Feel free to use a loose leaf tea sampler to explore the rich world of Chinese tea and discover the best loose leaf tea that suit your taste. How to Brew Chinese Tea for Better Taste? The high-quality nature of Chinese tea is fundamental, but the appropriate brewing conditions and methods are also crucial in bringing out the deliciousness of Chinese tea. Here are some key points to help you brew Chinese tea better: Use Gongfu Cha brewing method: Using the Gongfu Cha brewing method allows you to easily control the tea-to-water ratio and brewing time, enabling you to better unleash the potential of Chinese tea. Follow brewing instructions: Each type of Chinese tea requires different brewing conditions. Generally, the packaging of tea will provide information such as tea-to-water ratio, brewing water temperature, brewing time, and number of brews. Please try to follow these instructions as closely as possible, and you will be amazed by the delicious tea you produce. Choose high-quality water: Choosing high-quality water such as spring water or mineral water can greatly enhance the taste of Chinese tea. Pay attention to brewing sequence: Generally, pouring in a small amount of hot water to preheat the teaware first can enhance your brewing experience. For certain types of tea leaves, such as Pu'er tea and oolong tea, multiple brews can be done, with each brewing time gradually increasing, allowing you to taste different flavors of tea liquor.

Some people might wonder, can people drink Chinese tea every day? The answer is yes. Just as coffee enthusiasts start their day with a cup of coffee, Chinese tea lovers also begin their day with a cup of tea. Benefits of Drinking Chinese Tea Every Day Chinese loose leaf tea contains no sugar and is rich in substances beneficial to health. Many people drink Chinese loose leaf tea every day because they personally experience how it can make the body more comfortable, the mind sharper, and overall mood happier. Therefore, Chinese tea is suitable as healthy tea gift sets for family and friends. Below are some of the health benefits that Chinese tea may bring: Mental alertness: Most Chinese teas contain a certain amount of caffeine. The caffeine in tea can help people improve alertness and attention, enabling them to better navigate daily life and work. Chinese tea contains much less caffeine compared to coffee. If you want to reduce caffeine intake but still maintain mental clarity, Chinese tea is a good choice. Antioxidants: Chinese tea contains various types of antioxidants such as catechins and vitamin C. Regular consumption of Chinese tea helps resist damage from free radicals and slows down the aging process of cells. Beauty and skincare: The various components in Chinese tea have anti-inflammatory and antibacterial effects, helping to purify the skin and eliminate toxins, keeping your skin in better condition. Cardiovascular health: Several studies have shown that long-term consumption of Chinese tea is helpful in lowering blood sugar, blood pressure, and blood lipids, which positively impacts cardiovascular health. Chinese tea not only offers numerous health benefits but also comes in many varieties and is very delicious. When you're ready to embark on a journey with Chinese tea, it's recommended to start with a loose leaf tea sampler for convenience and affordability. Understanding Chinese Tea Ceremony The Chinese tea ceremony has a long history, dating back to the pre-Qin and Wei-Jin periods, roughly 2,000 years ago. The Chinese tea ceremony is about appreciating the beauty of tea, involving aspects such as brewing, tasting, appreciating, and cultural significance. During the process of brewing tea, people carefully experience the aroma and taste of the tea, expressing reverence for tea and cherishing life through meticulous actions and a sense of ceremony. The Chinese tea ceremony emphasizes not only the taste of tea but also the relationship between tea and people, interpersonal communication, and the connection between tea and nature. Find more loose leaf Chinese tea with our Chinese Tea Sampler.>>> How Do Chinese People Drink Tea Everyday? Many might be curious, do Chinese people usually sit at a tea tray and follow specific tea brewing steps when drinking tea in daily life? In some regions, such as certain parts of southern China, you might observe people using traditional Gongfu tea brewing methods in their daily tea rituals. However, more often than not, Chinese tea brewing and consumption are quite flexible and diverse. In rural areas of China, where people are busy with work, there isn't always the luxury of time to meticulously brew tea. Instead, people might quickly brew a large quantity of tea with hot water in the morning, leaving it on the table to drink throughout the day or taking it along while working outdoors. In certain mountainous areas of Guangxi, people even use tea leaves in cooking. They stir-fry the tea leaves with oil, add other ingredients, then boil and consume the mixture. During work hours, if Chinese people drink tea, it's likely in a large cup where they add tea leaves and hot water for brewing, or they use a kettle to boil the tea leaves. In reality, a complete set of Gongfu tea utensils is not commonly seen in Chinese offices. On the streets of China, you'll find more milk tea shops than traditional tea rooms. Milk tea has become a popular way for young Chinese people to enjoy tea. You'll find various types of Chinese teas in these shops, such as famous loose leaf oolong teas like TieGuanyin and Da Hong Pao, as well as fragrant flower teas like Chinese jasmine tea. These teas are combined with milk, fruits, and other ingredients to create refreshing beverages. However, it's worth noting that while daily consumption of Chinese tea is perfectly fine, indulging in these milk teas daily is not advisable and can even be harmful to health. Fine more loose leaf oolong tea with our Oolong Tea Sampler.>>> What Types of Tea Do Chinese People Typically Drink? Generally speaking, the types of tea consumed by Chinese people vary across different regions. Chinese people have stable consumer groups for the six major types of tea (green tea, white tea, yellow tea, oolong tea, black tea, and dark tea), as well as processed flower teas. Typically, people in a region consume the tea that is locally produced. For example, in Guangdong Province, which produces Fenghuang Dancong, many locals love to drink Fenghuang Dancong, which is also considered one of the best oolong tea. Similarly, Zhejiang, Anhui, Hubei, and other regions produce loose leaf green tea. If you visit a friend's house in these areas, it's highly likely that they will serve you loose leaf green tea. However, there is one type of tea that seems to transcend regional boundaries and is considered one of the best loose leaf tea by many, and that is Pu'er tea. Whether in southern or northern China, you will find enthusiasts of Pu'er tea. How to Drink Chinese Tea Healthily Every Day While it's possible to drink Chinese tea every day, it doesn't mean there are no guidelines to follow. Paying attention to certain key points can help you enjoy delicious Chinese tea in a healthier and more relaxed manner. Daily Tea Intake: Although Chinese tea is beneficial for health, it's not recommended to drink it limitlessly. A daily intake of approximately 500-1000 milliliters of tea is suitable. Avoid Drinking Tea on an Empty Stomach: Drinking tea on an empty stomach can potentially affect gastrointestinal health, leading to digestive irritation and overstimulation of the nervous system. Avoid Drinking Extremely Hot Tea: Consuming tea that is too hot can pose risks of oral and esophageal burns. Long-term consumption of extremely hot tea may increase the risk of esophageal disorders such as esophageal ulcers and esophageal cancer. Avoid Drinking Strong Tea Before Bed: Strong tea contains high levels of catechins and caffeine, which may affect sleep quality and duration. Therefore, it's not recommended to drink strong tea before bedtime. When to Drink Chinese Tea? There is no specific time to drink Chinese tea; as long as you are not on an empty stomach and it does not affect your sleep, you can enjoy tea whenever you like. It is generally more comfortable for the body to drink some Chinese tea after meals, such as after breakfast (around 9-10 AM) and after lunch (around 1-3 PM). If conditions allow, you can drink different types of tea at different times of the day. For example, you can have some green tea after breakfast and some black tea after lunch.  

 Have you tasted a delicious tea in a Chinese restaurant but don't know what type of tea it is? That's not a problem at all! While there are many varieties of Chinese tea, the ones commonly served in Chinese restaurants is often easily recognizable loose leaf tea. What Types of Tea Do Chinese Restaurants Serve? 1.Jasmine Green Tea If the tea you're drinking in a Chinese restaurant has a fresh jasmine aroma or has floating jasmine flowers, it's highly likely to be jasmine green tea. Jasmine green tea has a bright yellowish-green color, a refreshing and rich taste, with a hint of jasmine fragrance. Find more loose leaf jasmine tea with our Chinese Jasmine Tea Sampler.>>> 2.Chrysanthemum Tea Chrysanthemum tea is also a common tea found in Chinese restaurants. It is known for its cooling, heat-clearing, and throat-soothing properties, making it a great complement to delicious Chinese cuisine. The tea from chrysanthemum tea is yellow with a hint of orange, and it carries the clear fragrance of chrysanthemum flowers. 3.TieGuanyin TieGuanyin, a famous variety of loose leaf oolong tea, is also favored in Chinese restaurants. There are three types of TieGuanyin: Qingxiang (Light Fragrance) TieGuanyin, Nongxiang (Dense Fragrance) TieGuanyin, and Chenxiang (Aged Fragrance) TieGuanyin. Qingxiang TieGuanyin has a greenish color, a refreshing and sweet taste, with a clear and fresh aroma reminiscent of orchids. If you encounter a TieGuanyin with a slightly yellowish hue, it could be either Nongxiang or Chenxiang TieGuanyin. Nongxiang TieGuanyin has a rich and mellow flavor, while Chenxiang TieGuanyin has a smoother texture and a more substantial feel. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> 4.Pu'er Tea Pu'er tea is a unique type of tea that originates from Yunnan Province, China. It is known for its excellent digestive properties, which is one of the reasons why it is favored in Chinese restaurants. Pu'er tea is divided into raw Pu'er and ripe Pu'er. Raw Pu'er has a yellow-green color, a rich flavor with a hint of sweetness amid bitterness. Ripe Pu'er, on the other hand, has a reddish-brown color, a more mellow flavor, and if brewed well, it exhibits noticeable sweetness. 5.Shou Mei Shou Mei is a type of Chinese white tea made from the white tea trees in Fuding City, Fujian Province, China. Shou Mei has a light yellow or deep yellow color, a slightly sweet taste without much bitterness, and it is very palatable. Apart from the aforementioned types, teas served in Chinese restaurants might also include blended teas, such as chrysanthemum and Pu'er blend, which combine the flavors of multiple teas and are also delicious. How to Brew Chinese Tea for the Best Flavor? Typically, the Chinese tea you purchase will come with instructions regarding water temperature, tea-to-water ratio, and steeping time—make sure to follow them! Each type of Chinese tea has its unique aspects, and using the appropriate brewing method is crucial to unlock its full potential. The preferred method for brewing Chinese tea is the Gongfu Cha method, which requires a Gaiwan (lidded bowl) and a few cups to quickly prepare delicious tea. There are many videos online demonstrating Gongfu Cha brewing methods; choose one and follow the basic steps. If you don't have a Gaiwan or other traditional tea utensils, a tea strainer and your regular cups can still produce a decent cup of tea. A Brief Info of Chinese Tea Classification Chinese tea can be broadly categorized into six main types, based on their level of oxidation from low to high: Green Tea → White Tea → Yellow Tea → Oolong Tea → Black Tea → Dark Tea Apart from these six types, there is also a special category of Chinese tea known as Chinese Flower Tea. The diverse range of Chinese Flower Teas is excellent for gifting in tea gift sets to family and friends. Among the teas mentioned earlier, TieGuanyin belongs to Oolong Tea, Shou Mei belongs to White Tea, Jasmine Green Tea and Chrysanthemum Tea are both considered Chinese Flower Teas. Pu'er Tea is a bit unique; some Pu'er Teas fall under the category of loose leaf green tea, while others fall under the category of loose leaf dark tea, depending on whether they have undergone post-fermentation processes. Find more loose leaf Chinese tea with our Chinese Tea Sampler.>>> Don't Just Rely on the Tea Name Alone You might come across a type of Chinese tea labeled with famous names like "TieGuanyin." However, there can be significant differences between different TieGuanyin teas, akin to the differences between the Mariana Trench and other oceanic regions. After finding the TieGuanyin you desire, make sure to check if the seller provides photos of the dry leaves and brewed tea that match, if they are authentic images rather than stock photos, if there's information about the origin and production time, and if there are any tea tasting notes. Otherwise, you might end up buying a package labeled as TieGuanyin but containing dry leaves of unknown quality. Try Samples Before Buying in Bulk Before purchasing a larger quantity (e.g., 100g) of a tea, it's best to try its tea sampler first. This is because if you buy it in bulk and later find that you don't enjoy its taste, you might end up forgetting about it in your cupboard. Samples of various Chinese teas are readily available and affordable. You can use a loose leaf tea sampler to discover the best loose leaf tea that suits your taste preferences. Avoid Buying Expensive Teas Initially You might come across an expensive tea with enticing descriptions that make you eager to try it. However, for tea beginners, it's not advisable to purchase expensive teas right away. Firstly, expensive teas require good brewing skills to bring out their flavors. Secondly, appreciating the taste and unique qualities of expensive teas often requires some tea-tasting experience. Generally, the Chinese teas offered in Chinese restaurants are suitable for beginners to taste, and they are reasonably priced without being overly expensive. We hope this article provides some guidance and helps you find the Chinese tea you'll enjoy.

Would you like to drink some refreshing iced tea? Some Chinese teas are especially delicious when made into iced tea. They have gained the love of many tea enthusiasts. We have compiled a list for you, so whether you prefer green tea, white tea, or oolong tea, you can find the right one here. Best Loose Leaf Tea for Iced Tea 1.Jasmine Green Tea Jasmine green tea is characterized by its fresh and crisp taste. When made into iced tea, the freshness of jasmine green tea becomes more pronounced, and the bitterness is reduced. At the same time, the scent of jasmine flowers becomes more prominent and light, allowing one to fully appreciate the delightful freshness of Chinese jasmine tea. 2.Longjing Tea (Dragon Well Tea) As one of the famous Chinese green tea, Longjing Tea has a mellow taste with a refreshing sweetness. Its aroma is also very fresh and tender. Iced tea made from Longjing Tea has a gentle and fresh character. Find more loose leaf green tea with our Green Tea Sampler.>>> 3.Baihao Yinzhen (White Hair Silver Needle) Baihao Yinzhen has a subtle grassy aroma along with the unique sweetness of white tea. Due to its fresh and tender taste, Baihao Yinzhen can be considered one of the best loose leaf tea. When made into iced tea, Baihao Yinzhen exhibits a clear and refreshing sensation that reaches the throat. 4.Moonlight White The aroma of Moonlight White tea is more pronounced compared to Baihao Yinzhen. It is characterized by prominent floral and fruity notes, as well as a sweet taste. When made into iced tea, these characteristics of Moonlight White are amplified. It can be said that Moonlight White iced tea is just as impressive as its hot counterpart. 5.Fenghuang Dancong Among loose leaf oolong tea, Fenghuang Dancong is renowned for its high fragrance. Several famous fragrances of Phoenix Dancong, such as Milan aroma (Honey Orchid) and Yashi aroma (Duck Shit), are suitable for making iced tea. When made into iced tea, the fragrance of Fenghuang Dancong becomes fresher and more delicate. Additionally, the lower temperature reduces some of the inherent bitterness in Fenghuang Dancong, resulting in a better taste. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> What Kind of Tea is Best for Iced Tea: Freshness, Aroma, Sweetness Low temperatures amplify the freshness, aroma, and sweetness of loose leaf tea. Therefore, iced tea made from loose leaf teas with these characteristics will be more delicious. Teas with the characteristics of freshness, aroma, and sweetness often have a lower degree of oxidation. If you don't have the teas mentioned above in your cupboard, you can also try using other loose leaf teas with low oxidation levels. Additionally, some highly oxidized teas can be used to make iced tea, providing a richer flavor profile. However, when making iced tea with highly oxidized teas, strange flavors can easily occur. Also, these teas are not as delicious when cold brewed as they are when hot brewed, so please try with caution. Find more Chinese tea with our Loose Leaf Tea Sampler.>>> What Can You Add to Your Iced Tea? You can add fruits like green grapes, peaches, and pineapples to your iced tea. These fruits are sweet with a slight acidity, adding rich layers of flavor to the fresh, aromatic, and sweet taste of iced tea. Some of the best oolong tea has exquisite floral and fruity aromas, making them delicious when paired with fruits. Chopped fruits can be added to better release their flavors. Fruit iced tea is incredibly delicious and perfect for sharing with friends. When you're unsure of what gift to give your friends, consider picking some tea gift sets that's suitable for making iced tea. Frequently Asked Questions 1.Should I use cold brew or hot brew to make iced tea? Cold Brew Method: Place loose leaf tea in a large bottle and fill it with water. Put the bottle in the refrigerator for a few hours, then take it out to get a bottle of iced tea. Hot Brew Method: Steep loose leaf tea in a small amount of hot water to get a stronger tea concentrate. Once the tea has cooled slightly, add cold water or ice cubes to dilute it, resulting in a glass of iced tea. Both cold brew and hot brew methods can be used to make iced tea. Before deciding which method to use, you may consider the following aspects. Time: The hot brew method for making iced tea takes less time, as you can get your desired tea within five minutes. Cold brewing iced tea requires at least a few hours and requires enough patience to wait. Bitterness: Tea steeped in hot water is more likely to release bitter compounds. Tea steeped in cold water can reduce the extraction of bitter compounds, resulting in a sweeter tea. 2.Can I use sun tea brewing method? It is not recommended to use the sun tea brewing method. While the sun tea brewing method may seem appealing, it carries certain risks. Tea water exposed to sunlight at certain temperatures can easily breed harmful bacteria, which can be detrimental to health when consumed. If you really want to use this method, please exercise extreme caution during the process. Thoroughly disinfect the container used for brewing tea before steeping. Also, avoid steeping the tea for too long in direct sunlight; it is advisable not to exceed 4 hours. 3.Is loose leaf tea better than bagged tea for making iced tea? If you are seeking a strong flavor, both loose leaf tea and tea bags can meet your needs for making iced tea. If you are looking for richness and complexity in taste and aroma, iced tea made from loose leaf tea will provide a better experience. Additionally, loose leaf tea generally has a higher overall quality, allowing you to see the appearance of each tea leaf clearly. When you cut open a tea bag, what you get is a pile of broken bits, making it difficult to judge the quality of the tea leaves. Stock Up and Save Big on Summer Tea! Don't miss out on these incredible summer deals at iTeaworld. With discounts of 20% sitewide + an extra 5% off on Summer Teas, it's the perfect time to stock up on all your favorite loose leaf teas, with total savings up to 25% off.Free Wild Tea Sample with All Orders + First Order Free Shipping Code: FIRSTSHIP (Over $9) Indulge your passion for tea exploration with our new Summer Tea Sampler or expand your collection with our refreshing Green or Cold Brew Tea selections. Whatever your tea tastes, you can enjoy the refreshing and cooling benefits of tea every day while saving money. It's also the ideal opportunity to gift the joy of tea to loved ones this summer.Subscribe For A Chance To Win Ultra-Rare Free Yellow Tea!  Compared to hot tea, iced tea has its unique aspects, especially in showcasing the freshness of Chinese tea. When you have the right tea on hand, consider trying to make iced tea; it might just open up a whole new world for you.

When you click into this article, you must have an interest in Chinese tea. Are you looking to explore a richer tea experience than tea bags offer? Or perhaps you've received Chinese tea as a gift and are curious to try? However it began, here we are at the doorstep of Chinese loose leaf tea. Below are some simple and practical suggestions to help you get started! What Kind of Chinese Tea Is Suitable for Beginners? Instead of diving into complex tea knowledge, it might be better to start with a few delicious teas! Additionally, a tea sampler is also a good choice. Below are several teas with different styles but all delicious, and easy for beginners to fall in love with. When beginners first start exploring Chinese loose leaf tea, they may prefer teas with a mild taste and pleasant aroma, while not enjoying teas with a pronounced bitterness. Therefore, we have labeled these 3 dimensions (for reference only, actual experiences may vary from person to person) to help beginners make better choices. When giving tea gift sets to novice tea lovers, these 3 dimensions can also be considered. Longjing (Dragon Well) As a famous Chinese green tea, Longjing has a smooth taste without a pronounced bitterness, making it easily accepted by beginners. Longjing also boasts a pleasant and elegant aroma reminiscent of fresh beans. Aroma ★★★☆☆ Taste ★★★★★ Low bitterness ★★★★★ Find more loose leaf green tea with our Green Tea Sampler.>>> Shou Mei Among white teas, Shou Mei has a rich tea aroma and a sweet taste, making it a very enjoyable tea. Additionally, Shoumei offers excellent value for money, making it very suitable for beginners. Aroma ★★★☆☆ Taste ★★★★★ Low bitterness ★★★★★ Yunnan Black Tea (Dian Hong) Yunnan Black Tea embodies the classic, enjoyable flavor of black tea, with a rich and smooth taste. Its sweet aroma is also very charming. Aroma ★★★☆☆ Taste ★★★★★ Low bitterness ★★★★☆ Jasmine Green Tea The most distinctive characteristic of Jasmine green tea is its fresh and lively aroma, which captivates you from the very first sip. Aroma ★★★★★ Taste ★★★☆☆ Low bitterness ★★☆☆☆ Find more loose leaf jasmine tea with our Chinese Jasmine Tea Sampler.>>> Brewing Methods Suitable for Beginners Gongfu Brewing Method Tea Ware You Needed: Gaiwan, fairness cup, small tea cups Gongfu tea brewing method can involve various tea wares. When beginners start experimenting, it's best to begin with the 3 essential wares (Gaiwan, fairness cup, small tea cups). The Gaiwan is used for brewing and filtering the tea leaves. The fairness cup is used to mix the tea soup evenly. The small tea cups are the vessels in which you and your friends will enjoy the tea. Why Recommend Gongfu Brewing Method? Because Gongfu tea brewing method can brew various types of Chinese teas, adapting to different needs! You can use a loose leaf tea sampler to try brewing different teas using the Gongfu method, which can be very interesting. Basic Brewing Steps: > Rinse Tea Wares: Rinse all tea wares with hot water. The purpose is to clean the wares and bring them to a certain temperature. > Wash Tea Leaves: Put the tea leaves into the Gaiwan, pour in hot water, let it steep for about 3 seconds, then quickly pour out the tea. > Brewing: Pour hot water into the gaiwan, steep for a few seconds, then pour the tea into the fairness cup. Pour the tea from the fairness cup into the small tea cups and enjoy. > Multiple Brews: Chinese loose leaf teas can be brewed multiple times. When the brewed tea becomes noticeably lighter, it indicates that the tea leaves have been fully utilized. Do You Need to Purchase a Thermometer and Scale? A thermometer and scale are not necessary. If you want to brew tea more precisely, these two tools can be very helpful. Usually, the Chinese teas you buy will come with information about brewing water temperature and tea-to-water ratio. As a beginner, following this information can help you brew tea more deliciously, and that's where the thermometer and scale come in handy. Find more loose leaf Chinese tea with our Chinese Tea Sampler.>>> Grandpa Style Brewing Tea Wares Needed: One large cup Why Recommend Grandpa Style Brewing? The Gongfu tea brewing method might be too complex for beginners. The Grandpa style brewing is a simpler approach that still yields delicious tea. Basic Brewing Steps: > Simply add tea leaves to the large cup, then pour in hot water. Once the tea soup cools a bit, it's ready to drink. > When there's about 1/3 of the tea soup remaining in the cup, add more hot water. > Repeat this process until your tea leaves lose their flavor. What to Note? It's important to note that the Grandpa style brewing is more suitable for teas with lower oxidation levels (loose leaf green tea, white tea, and yellow tea). The Longjing, Shou Mei, and Jasmine Green Tea recommended earlier are all perfect for the Grandpa style brewing. Isn't that fantastic? In addition to the two methods recommended above, cold brewing is also a relatively simple brewing method that doesn't require any specific tea wares. If you're interested in cold brewing, feel free to try it out with a loose leaf cold brew tea sampler. What Price Range of Tea Is Suitable for Beginners? The price range of Chinese tea varies greatly, ranging from very expensive to very cheap. Beginners should not start with overly expensive teas. On one hand, most expensive teas require corresponding brewing techniques to fully extract their flavor and aroma; on the other hand, the difference in taste between expensive and moderately priced teas of the same kind is very subtle, and beginners without enough tea experience may not be able to appreciate it well. It is also not advisable for beginners to start with too cheap teas. This may close the door to Chinese loose leaf tea for you. Recommended Price Range for Teas Beginners to Try: The recommended price range for teas beginners should try is approximately $10 to $50 per 100g of tea. Within this range, Chinese teas priced between $10 and $15 per 100g are more economical choices. Beginners can try within this price range without making significant errors. Chinese teas priced between $15 and $50 per 100g offer a variety of good quality options without being too expensive. When purchasing teas in this price range, it's advisable to seek suggestions from experienced tea friends.   Now that you have both the tea and brewing methods, let's get started! Welcome to the rich and fascinating world of Chinese tea.

There are many types of tea in China, with various classifications. The most basic classification is based on different processing techniques, dividing Chinese loose leaf tea into six major categories: green tea, white tea, yellow tea, oolong tea, black tea, and dark tea. Faced with the diverse types of Chinese tea, it is recommended to sample them in the form of loose leaf tea sampler to economically and conveniently discover the best loose leaf tea that suits you. In addition to this, there are also Chinese flower teas. Chinese flower tea refers to teas made by using dry tea leaves to absorb the fragrance of fresh flowers. Finished flower teas usually do not contain actual flowers but retain the charming aroma of fresh flowers. How to Choose Different Types of Tea? How to Choose Green Tea: When selecting loose leaf green tea, pay attention to the appearance. Check if the dry tea leaves are evenly shaped, if the raw materials are tender, and if the leaves are tightly rolled. Green tea is prized for its freshness and tenderness, so new tea with visible white hairs is preferred. When tasting green tea, the tea liquor should be fresh, refreshing, with a lingering sweetness. If the tea liquor is slightly astringent at first but leaves a refreshing aftertaste, it indicates a high-quality green tea. Find more loose leaf green tea with our Green Tea Sampler.>>> How to Choose White Tea: For loose leaf white tea, it is preferred to select those with abundant and plump buds and tender leaves. If you see white tea with small, sparse buds and unevenly aged leaves when selecting loose leaf white tea, it is best not to purchase it. When tasting white tea, the tea liquor should be fresh, mellow, and sweet. If the tea liquor of a particular white tea tastes rough, thin, and lacking in flavor, then the quality of this white tea is not very good. How to Choose Black Tea: There is a distinction between large leaf and small leaf varieties of loose leaf black tea, and the appearance of these two types differs. When selecting loose leaf black tea, for large leaf varieties, it is preferable to choose those with plump and tightly rolled leaves; for small leaf varieties, it is preferable to choose those with slender and tightly rolled leaves. The taste of loose leaf black tea should be sweet, mellow, and refreshing. Find more loose leaf black tea with our Black Tea Sampler.>>> How to Choose Yellow Tea: Among the six major types of tea, loose leaf yellow tea is relatively less common. When selecting loose leaf yellow tea, it is preferable for the dry leaves to be straight and uniformly shaped, with visible fuzz. Good quality loose leaf yellow tea should have a mellow and lingering sweet aftertaste. How to Choose Oolong Tea: When selecting loose leaf oolong tea, if the dry leaves are in strip form, it is preferable for them to be tightly rolled; if the dry leaves are in granular form, it is preferable for them to be tightly curled. The taste of loose leaf oolong tea should be rich and mellow, with a lingering sweetness and a pleasant aftertaste that lingers on the palate. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> How to Choose Dark Tea: In terms of appearance, high-quality dark tea cakes should have intact surfaces, clear textures, and distinct edges, without any cracks when viewed from the side. Loose dark tea should have evenly shaped leaves and a certain amount of stems. The taste of dark tea is best when it's rich and mellow with a lingering sweet aftertaste. If drinking a particular dark tea leaves one's throat feeling dry or uncomfortable, then the quality of that dark tea is not very good. How to Choose Flower Tea: High-quality Chinese flower tea should have a uniform appearance without any admixture of broken tea leaves. When brewed, good flower tea should have a mellow and sweet taste, with a faint floral aroma lingering on the palate for a long time. Find more loose leaf jasmine tea with our Chinese Jasmine Tea Sampler.>>> Suitable Groups for Different Types of Tea Different types of loose leaf teas have varying effects. Understanding these aspects can help you discover teas that are more suitable for yourself and assist you in selecting appropriate tea gift sets for your family and friends. Green TeaLoose leaf green tea contains relatively high levels of tea polyphenols, which have excellent anti-radiation effects. Suitable groups for loose leaf green tea: Those who work frequently in front of computers, individuals with hypertension, hyperlipidemia, arteriosclerosis, diabetes, and those who consume greasy foods regularly. White TeaLoose leaf white tea contains essential enzymes for the body, which promote fat metabolism, balance blood sugar, and improve cognitive function and eyesight. Suitable groups for loose leaf white tea: Individuals with hypertension, hyperlipidemia, arteriosclerosis, and children. Yellow TeaDuring the production process, loose leaf yellow tea generates a large amount of digestive enzymes, which are beneficial for the spleen and stomach. Suitable demographics for loose leaf yellow tea: Individuals with digestive problems, loss of appetite, and sedentary obese individuals. Oolong TeaLoose leaf oolong tea has beneficial effects on reducing blood lipids, lowering cholesterol, and aiding digestion. Suitable groups for loose leaf oolong tea: Individuals who are overweight. Black TeaLoose leaf black tea has a mild nature, can protect the gastric mucosa, and also has a vasodilatory effect. The caffeine and aromatic substances in it are conducive to diuresis. Suitable groups for loose leaf black tea: Individuals with urinary tract obstruction, gastric discomfort, and heart disease. Dark TeaLoose leaf dark tea can reduce fat and blood pressure, and eliminate greasiness. The "Fusarium solani var. tricinctum fermentation liquid" contained in loose leaf dark tea can promote the hydrolysis of amylase, protease, and pancreatic protease, improving the intestinal function of the human body. Suitable groups for loose leaf dark tea: Individuals who are overweight, have hypertension, hyperlipidemia, and poor digestion. Flower TeaLoose leaf flower tea can help to soothe the liver, moisten the lungs, and protect the internal organs. It has a good relieving effect on symptoms caused by insufficient qi and blood. Suitable groups for loose leaf flower tea: Individuals with insufficient qi and blood and hormonal imbalances. In the process of selecting Chinese tea, we have delved into the rich content of Chinese tea culture. From the types of tea to their health benefits, we have together experienced the endless charm brought by Chinese tea. In our busy lives, it's worth taking a pause, brewing a pot of tea, and savoring the warmth and tranquility within. Choosing your favorite Chinese tea is choosing to care for your inner self and embracing a love for life.

Green Tea Sampler - Fresh and Refreshing Chinese green tea is unfermented tea, characterized by its clear soup and green leaves. Loose leaf green tea is of the highest quality in spring, as there are fewer bitter substances and more fresh flavor substances in spring tea, resulting in a refreshing taste with a sweet aftertaste and a fragrant aroma. iTeaworld's Green Tea Sampler offers a variety of famous loose leaf green teas from China, including Longjing, Biluochun, and Huangshan Maofeng. Allow yourself to fully explore the rich variations in freshness and flavor among different green teas, and experience the refreshing taste and sweet aftertaste characteristic of loose leaf green tea. Oolong Tea Sampler - Rich Aroma, Long-lasting Flavor Chinese oolong tea is a semi-fermented tea, characterized by its moderate nature without being too cold, combining the sweet richness of black tea with the fragrance of green tea, offering a strong taste with freshness and a lasting aftertaste. The notable feature of loose leaf oolong tea is its ever-changing aroma, with the most prominent aspect being its rich and uplifting fragrance, often dominated by a complex floral and fruity aroma. The diverse aroma variations of loose leaf oolong tea surpass those of other types of tea. iTeaworld's oolong tea sampler carefully selects classic loose leaf oolong teas from different regions, including floral, fruity, honeyed, and clean aromas, allowing you to experience the flavors of best oolong tea. For beginners and enthusiasts alike, iTeaworld's basic version of the Oolong Tea Sampler is highly suitable. For seasoned tea aficionados, iTeaworld's advanced version of the Oolong Tea Sampler is an excellent choice. Black Tea Sampler - Rich, Bold, and Refreshing Black tea is fully fermented tea, characterized by its red liquor and leaves. Black tea resembles a ripe fruit, warm and sweet. It offers a strong, bold, and refreshing taste with a bright red color, indicative of its high concentration of soluble substances and excellent quality. The aroma of black tea is primarily floral with sweetness, followed by a complex blend of fruity and honeyed aromas. id you know that the earliest black tea originated in China? iTeaworld's Black Tea Sampler takes you on a journey to explore the flavors of both the oldest and youngest black teas from China. Whether you prefer smoky or robust flavors, you can find your favorite black tea here. Jasmine Tea Sampler - Fresh and Fragrant Jasmine tea is a unique category of Chinese tea, combining the freshness of green tea with the aroma of jasmine flowers. Chinese jasmine tea is renowned for its exquisite craftsmanship. The most essential technique involves allowing dried tea leaves to absorb the fragrance of fresh jasmine flowers, resulting in jasmine tea with a fresh and lively aroma. iTeaworld's Chinese Jasmine Tea sampler includes a selection of jasmine teas with different numbers of scenting sessions, allowing you to experience the pinnacle of jasmine tea craftsmanship through one box. Chinese Tea Spectrum - A Classic Choice If you're still unsure about what type of tea you enjoy, it's well worth exploring the Chinese Tea Sampler offered by iTeaworld. Chinese tea can be divided into six main categories: green tea, white tea, yellow tea, oolong tea, black tea, and dark tea. These teas undergo different processing techniques, varying in fermentation levels, resulting in distinct colors and flavors. iTeaworld's Chinese Tea Spectrum features one of the most representative and classic teas from each of the six categories. With just one box, you can experience the flavor characteristics of different types of Chinese tea. The Chinese Tea Spectrum also can be excellent tea gift sets, offering health and deliciousness to family and friends. Cold Brew Tea Sampler - Gentle and Sweet If you enjoy teas with a sweeter and cooler sensation, then iTeaworld's Cold Brew Tea Sampler will surely delight you. The Cold Brew Tea Sampler from iTeaworld features four teas renowned for their fragrance: Jasmine Green Tea, Jasmine Black Tea, Rose Black Tea, and Phoenix Dancong. Compared to hot tea, cold brew tea offers a cooler and sweeter taste, with a unique flavor profile and a fragrant infusion. When sipping cold brew tea, the impact of tea aroma isn't as strong initially, but it leaves a lingering aftertaste, gradually filling the palate with tea essence, creating a memorable experience. In this article, we've introduced a series of the best loose leaf tea sampler under $50, ranging from green tea to black tea, and from oolong tea to floral tea. iTeaworld loose leaf tea aims to provide a diverse selection, helping you discover the best Chinese teas that suit your preferences. With these samplers, you can easily explore and taste various flavors and styles of tea, enriching your tea journey. Whether you're a novice or a tea enthusiast, we believe these samplers will bring you surprises and satisfaction. Thank you for reading, and we hope you enjoy this tea journey and find your favorite varieties among iTeaworld's teas.

Key Points to Make Oolong Tea Taste Better! Good tea, good water, and good tea ware are needed. "Water is the mother of tea, and the vessel is the father of tea." In addition to good Chinese tea, good water and tea ware are equally essential. Only in this way can the charm of loose leaf Oolong tea be fully expressed. It is best to use purified water or mineral water, and if not available, filtered tap water is acceptable. For tea ware, "Yixing pottery" (pottery from Yixing and porcelain from Jingdezhen) is preferred. Pay attention to the shape of the teapot and the amount of tea leaves. Select the shape of the teapot and the capacity of the teapot according to the number of people drinking tea to determine the amount of loose leaf Oolong tea to be used. There are many types of loose leaf Oolong tea, so it is recommended to discover the best loose leaf tea for oneself through a loose leaf tea sampler. If the loose leaf Oolong tea is relatively loose, such as Fenghuang Dancong, then the amount of tea should fill about half of the teapot. If the tea leaves are tightly rolled into semi-ball shapes, then the amount should fill about one-third to one-fourth of the teapot's capacity. Water Temperature Requirements Due to the presence of certain special aromatic substances in loose leaf Oolong tea, they need high temperatures to fully develop. Therefore, it is necessary to use hot water (95-100 degrees Celsius) for brewing. However, not all loose leaf teas with obvious aromas require high-temperature brewing. Some loose leaf flower teas, such as Chinese jasmine tea, are more suitable for brewing with slightly milder water temperatures. Brewing Time Loose leaf Oolong tea should not be steeped for too long; generally, steeping for about ten seconds is sufficient. After brewing three to four times, the steeping time can be extended slightly. Number of Brews For most loose leaf tea, the majority of the substances within the tea leaves are extracted by the first brewing. By the third brew, most of the substances are generally completely extracted, so the tea leaves are usually changed after three brews. However, for loose leaf Oolong tea, especially for teas with high durability such as TieGuanyin, they can be brewed for 4-5 times. High-quality varieties can be brewed for more than six times. Therefore, there is a saying that loose leaf Oolong tea has "more than seven brews with lingering fragrance." Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> What Should You Pay Attention to When Drinking Oolong Tea? Avoid drinking loose leaf Oolong tea on an empty stomach: Because loose leaf Oolong tea contains a certain amount of caffeine and theine, drinking it on an empty stomach can stimulate the digestive tract strongly, leading to symptoms such as abdominal pain, loss of appetite, nausea, and vomiting. It is not advisable to drink cold Oolong tea: Warm Oolong tea can make you feel refreshed and revitalized. Cold Oolong tea can cause side effects such as cold dampness and increased phlegm. Avoid steeping loose leaf Oolong tea for too long: The steeping time of loose leaf Oolong tea is crucial. If steeped for too long, the tea polyphenols, lipids, aromatic components, etc., in the tea leaves will oxidize automatically, diminishing their enjoyment value. The oxidation-reduction of vitamin C, vitamin P, and amino acids in the tea leaves greatly reduces the nutritional value of the tea soup. What are the health benefits of Oolong tea? Loose leaf Oolong tea not only tastes delicious but also offers many excellent health benefits. Therefore, loose leaf Oolong teas can be very healthy tea gift sets to give to family and friends. Mental alertness and refreshing effects The caffeine in loose leaf Oolong tea can stimulate the central nervous system, enhance the excitement process of the cerebral cortex, and have the effect of refreshing the mind and clearing the heart. Diuretic and fatigue-relieving effects The caffeine in loose leaf Oolong tea can stimulate the kidneys, promote the rapid excretion of urine, increase the filtration rate of the kidneys, and reduce the retention time of harmful substances in the kidneys. Caffeine can also eliminate excess lactic acid in urine, helping the body to eliminate fatigue as quickly as possible. Slowing Down Aging Loose leaf Oolong tea contains a high level of tea polyphenols. Tea polyphenols possess strong antioxidant and physiological activities, serving as scavengers for free radicals in the human body. Studies conducted by relevant authorities have shown that the efficacy of 1 milligram of tea polyphenols in eliminating excess free radicals harmful to the human body is equivalent to 9 micrograms of superoxide dismutase (SOD), significantly higher than other similar substances. Therefore, Oolong tea has a good antioxidative effect and can help delay aging. Inhibiting Cardiovascular Diseases The tea polyphenols in loose leaf Oolong tea play an important role in human fat metabolism. High levels of cholesterol and triglycerides in the body lead to fat deposition in the blood vessel walls, proliferation of vascular smooth muscle cells, and the formation of atherosclerotic plaques, leading to cardiovascular diseases. Tea polyphenols, especially catechins such as ECG and EGC, and their oxidation product, theaflavins, help inhibit the formation of these proliferative plaques, reduce the elevation of fibrinogen, which enhances blood coagulability, and promote antithrombotic effects, thereby inhibiting atherosclerosis. Loose leaf Oolong tea is not only healthy but also delicious. Tasting Oolong tea requires a quiet mind, savoring each sip slowly. This way of drinking can better appreciate the unique characteristics brought by the different flavors and aromas of Oolong tea. Through careful tasting, one can discern the liveliness, sweetness, charm, and aroma in each brew of Oolong tea, which is also a great pleasure.

If you are just starting out with tea, a tea sampler that is low-cost and can taste a variety of teas at once is the best choice. Because there are many varieties of each category of tea, for example, black tea has souchong black tea, Yingde black tea, etc. Oolong tea has fenghuang dancong, Dahongpao and other varieties. Each variety has a different taste. When you are new to tea, you may get lost in the multiple varieties not knowing how to choose. If you don't choose a tea sampler, you will need to buy a large volume of tea in case you don't like to drink it, then you will be wasting your money with the tea! Characteristics of Beginner-Friendly Loose Leaf Teas Beginner-friendly loose leaf teas typically possess the following characteristics, making them an ideal choice for newcomers venturing into the world of tea. Mild Flavor Profile: Beginner-friendly loose leaf teas generally have flavors that are not too intense or overly complex, offering a balanced and easily palatable taste. Slight Bitterness: These loose leaf teas exhibit a mild bitterness that is not overpowering, thus avoiding discomfort for beginners. Freshness or Floral Aroma: Beginners often find it easier to appreciate loose leaf teas with fresh or floral aromas, as the fragrances emitted by these teas tend to evoke feelings of pleasure and relaxation. Lower Caffeine Content: Beginners may be more sensitive to caffeine, thus loose leaf teas with lower caffeine content are more suitable for them. Easy Brewing: Loose leaf teas that are easy to brew are more friendly to beginners, meaning that even with less mature brewing skills, a good cup of tea can be easily brewed. Gentle Physical Effects: Teas suitable for beginners typically do not cause excessive stimulation to the body, such as over-excitement or difficulty sleeping. Tea Sampler Recommendations for Sweetness-Friendly Teas Recommended tea sampler: Black Tea Sampler, Green Tea Sampler. Loose leaf black tea offers a comfortable aroma and sweetness. With its mild flavor and full-bodied texture, loose leaf black tea is often the preferred choice for many tea beginners. A Black Tea Sampler that includes a variety of classic Chinese black teas is an excellent option. Loose leaf green tea tends to have a light, mellow, and delightful flavor, making it a great starting point for newcomers. With a wide range of green tea varieties in China, beginners may feel a bit bewildered at the outset. However, a Green Tea Sampler can provide a fantastic introduction, allowing everyone to effortlessly experience the delightful flavors of various loose leaf green teas. Tea Sampler Recommendations for Aroma-Friendly Teas Recommended tea sampler: Oolong Tea Sampler, Jasmine Tea Sampler Loose leaf oolong tea is known for its mild nature, lingering aroma, and smooth, refreshing taste, making it one of the favorite tea varieties among people in southern China. Among them, Wuyi rock tea from northern Fujian province is the most famous. In addition to the well-known loose leaf oolong teas from northern Fujian, there are also oolong teas produced in southern Fujian and Guangdong provinces. A Oolong Tea Sampler that includes representative oolong teas from different regions is a valuable starting point for beginners on their tea journey. Chinese flower tea is a distinct category separate from the six major types of Chinese tea. It combines the aroma of loose leaf tea with floral notes, offering a sweet and fragrant taste ideal for those who enjoy floral scents. For tea enthusiasts looking to explore, starting with the classic jasmine tea is recommended. Jasmine tea comes in many varieties and types, and trying a Chinese Jasmine Tea sampler can help discover the best loose leaf tea that suits individual preferences. Tea Sampler Recommendations for Brewing-Friendly Teas Recommended tea sampler: Green Tea Sampler, White Tea Sampler, Black Tea Sampler Among the various types of Chinese teas, loose leaf green tea, loose leaf white tea, and loose leaf black tea are relatively easy to brew, and they don't require high-end tea brewing equipment. These teas can be brewed well using more professional tea brewing tools such as a Gaiwan or a Gongfu teacup. Even without specialized tea brewing tools, they can still yield a good taste. On the other hand, loose leaf oolong tea and loose leaf black tea in China require higher standards for brewing equipment and techniques. If not brewed properly, these two types of teas may fail to bring out their desired flavors. Therefore, for those who are not familiar with tea brewing or prefer simpler brewing methods, loose leaf oolong tea and loose leaf black tea may not be the best choice. Tea Sampler Recommendations for Low Caffeine Teas Recommended tea sampler: Green Tea Sampler, White Tea Sampler Many tea enthusiasts who have been drinking coffee for years are now becoming interested in tea, particularly in finding beverages with low caffeine content. Generally, the caffeine content in a cup of tea is much lower than that in a cup of coffee, but the caffeine content varies among different types of teas. Typically, loose leaf tea with lower levels of oxidation has lower caffeine content. Therefore, for those seeking low caffeine tea options, trying a green tea sampler or a white tea sampler would be worth exploring. Additionally, low caffeine tea samplers also make excellent choices as healthy tea gift sets for family and friends who are sensitive to caffeine. Experienced tea enthusiasts often have their preferred types of loose leaf teas and their own set of rules for selecting teas, usually based on personal taste preferences, physical condition, and the characteristics of the teas. The principles for selecting loose leaf teas are similar for beginner tea enthusiasts; they choose teas based on their preferences. Understanding some knowledge about different types of teas can be very helpful in this process. Hopefully, this article can assist everyone in selecting teas that suit their preferences.

Loose leaf oolong tea is a relatively common beverage, containing abundant nutrients such as tea polyphenols, amino acids, vitamins, and more. Moderate consumption of loose leaf oolong tea can supplement the body's nutritional needs and promote gastrointestinal peristalsis, aiding in intestinal cleansing. Loose leaf oolong teas are great choices for gifting to family and friends as healthy and delicious tea gift sets. With so many benefits of loose leaf oolong tea, is it suitable for consumption during breakfast? Is it okay to drink oolong tea during breakfast? Drinking loose leaf oolong tea during breakfast is a good option. Morning is the most important time of the day, as it determines our energy and efficiency for the rest of the day. Compared to coffee and loose leaf black tea, loose leaf oolong tea contains less caffeine, which can wake you up in the morning with less stimulation to the body. Different types of oolong teas have varying caffeine content, so it's recommended to explore through a loose leaf tea sampler to find the best oolong tea for you. Having a steaming cup of oolong tea not only refreshes the mind but also offers many other benefits. Benefits of Drinking Oolong Tea for Breakfast Provides a Refreshing Wake-Up Sensation In the fast-paced, high-stress modern life, many people face fatigue and drowsiness. However, when you sip on a warm, fragrant cup of loose leaf oolong tea with its lingering aftertaste, you immediately feel the refreshing wake-up sensation it brings. This is because loose leaf oolong tea contains components such as caffeine and amino acids that, when consumed in moderation, can promote brain activity, enhance attention, and focus. If you enjoy a refreshing taste, then the light fragrant version of TieGuanyin would be a good choice. Boosts the Immune System The immune system is crucial for the body's defense against external threats and maintaining internal stability. The various antioxidants found abundantly in loose leaf oolong tea, such as tea polyphenols and vitamin C, effectively enhance immune system function. Besides loose leaf oolong tea, other loose leaf tea such as green tea also have excellent antioxidant properties. Drinking a cup of loose leaf oolong tea every morning not only enhances the body's resistance but also helps prevent colds and other common illnesses. Promotes Metabolism Metabolism refers to the collective chemical reactions that occur within the body, crucial for maintaining overall health. The caffeine and polyphenols present in oolong tea stimulate the metabolism process and accelerate fat breakdown and consumption. Therefore, having a cup of oolong tea in the morning not only aids in weight loss and weight management but also improves skin condition and delays aging. Improves Digestive Function Many people experience poor appetite or indigestion upon waking up in the morning. At such times, having a warm cup of oolong tea becomes an ideal choice. Components such as caffeine and tannic acid found in loose leaf oolong tea can stimulate gastric juice secretion, increase intestinal peristalsis, thereby improving digestive function. Among many oolong teas, Da Hong Pao stands out for its higher degree of oxidation, which significantly promotes digestion. Da Hong Pao is also one of China's best loose leaf tea and is highly recommended for trying out. Boosts Mood and Reduces Stress Morning is the time of day when one is most prone to feeling anxious and stressed. However, having a cup of oolong tea at this critical moment can help relax the mind and elevate mood. Amino acids present in loose leaf oolong tea promote blood circulation and release neurotransmitters such as dopamine, thereby alleviating feelings of tension and anxiety. Protects Dental Health Many people wake up in the morning with oral odor or discomfort in their teeth. At such times, drinking a warm cup of oolong tea can effectively alleviate these issues. Tannic acid found in loose leaf oolong tea can inhibit oral bacteria growth and reduce the formation of dental plaque. Additionally, loose leaf oolong tea also has the effect of cleaning the oral cavity and eliminating bad breath, thus helping to protect dental health. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> Points to Note When Drinking Oolong Tea for Breakfast Caffeine Content: Although the caffeine content in loose leaf oolong tea is lower than that in coffee and black tea, it still exists. If you are allergic to or sensitive to caffeine, drinking oolong tea in the morning may lead to anxiety, insomnia, and other issues. Avoid Drinking Oolong Tea on an Empty Stomach: When drinking loose leaf oolong tea for breakfast, it's essential to pair it with other foods and avoid consuming it on an empty stomach. Drinking tea on an empty stomach can dilute gastric juice, reduce digestive function, and may even cause "tea drunkenness." Speaking of "tea drunkenness," it shares similarities with alcohol intoxication, including symptoms such as palpitations, fatigue, headache, dizziness, and instability. Additionally, drinking tea on an empty stomach may intensify feelings of hunger. Gastrointestinal Discomfort: People with sensitive stomachs may not tolerate drinking loose leaf oolong tea for breakfast well. Loose leaf oolong tea may stimulate the gastrointestinal system, leading to symptoms such as excessive gastric acid, stomach pain, and diarrhea. If you have a stomach condition or digestive system issues, it's best to consult a doctor before consuming it. Other Suitable Times for Drinking Oolong Tea Around 10 A.M.: Around 10 A.M. is another suitable time for drinking loose leaf oolong tea. By this time, people have typically been working for a few hours and may start to feel fatigued or lack concentration. Enjoying a cup of fragrant, lingering, slightly charcoal-flavored oolong tea can help enhance focus and work efficiency. After Lunch: After lunch is an ideal time for drinking loose leaf oolong tea. During meals, we often consume a significant amount of fats and sugars. Oolong tea has lipid-lowering, digestive, and metabolism-boosting effects, which can help us digest food better and reduce fat absorption. Around 3 P.M.: Around 3 P.M. is when people often start feeling tired or drowsy. Having a warm cup of oolong tea at this time can refresh the mind and improve mental state. Additionally, it can help alleviate stress and anxiety, allowing you to refocus and maintain a positive mood.  

There are many different types of Chinese tea, with one common classification being the division into six major categories. Additionally, there is the special category of flower tea. Understanding the characteristics of different categories of Chinese tea, along with considering the selection criteria below, can help you better choose a loose leaf tea sampler for your loved one. Choose Based on Taste The taste of different types of tea varies significantly. It can be said that the taste of a particular tea, such as Pu'er tea, is loved by enthusiasts who may miss it if they go a day without drinking it, while those who dislike it wouldn't touch it. In general, the best loose leaf tea for each person varies. Therefore, understanding the taste characteristics of different categories of tea and selecting a corresponding loose tea sampler based on your loved one's taste preferences generally ensures a good choice! Loose Leaf Green Tea: Green leaves with a clear soup. It has a clean, fragrant, mellow, and refreshing taste. Loose Leaf White Tea: White with hints of green, with a yellowish-white soup color. It is fresh, mellow, and sweet. Loose Leaf Yellow Tea: Yellow leaves with a yellow soup, bright golden color. It has a sweet, fragrant, and mellow taste. Loose Leaf Oolong Tea: Green with golden yellow. It has a clear, fragrant, and mellow taste. Loose Leaf Black Tea: High aroma, vibrant color, and rich flavor, with red leaves and red soup. It is thick, rich, and mellow. Loose Leaf Dark Tea: Coarse black-brown color. It has a rich, aged, and mellow taste. Loose Leaf Flower Tea: Various types, each with its own characteristics. The common feature is the strong fragrance. For example, if your loved one enjoys fragrant tea, a box of Chinese Jasmine Tea would make him/her very happy. If he/she prefers a rich taste, then a Black Tea Sampler would be an excellent choice. Choose Based Oxidation Level The division of the six major categories of tea is based on the different levels of oxidation during processing. The degree of oxidation affects both the taste and the efficacy of the tea. That's why understanding the oxidation levels of different loose leaf tea can help you better choose the right tea for your loved one. Teas with higher levels of oxidation have milder properties. For example, loose leaf black tea and loose leaf dark tea are suitable for people with weaker stomachs. Conversely, teas that are Unoxidized or lightly oxidized have cooler properties, suitable for clearing heat and dryness, but should be consumed in moderation by those with weaker digestive systems. The oxidation levels of the six major categories of tea, from low to high, are as follows: Loose Leaf Green Tea → Loose Leaf White Tea → Loose Leaf Yellow Tea → Loose Leaf Oolong Tea → Loose Leaf Black Tea → Loose Leaf Dark Tea The oxidation level of loose leaf flower tea is determined by the dry tea used to make the flower tea. For example, if the dry tea used to make a loose leaf jasmine tea is green tea, then the caffeine content of this jasmine flower tea is the same as that of loose leaf green tea, which is relatively low. Choose Based on Efficacy Due to the unique production processes of the six major categories of tea, each has different efficacy. For example, if your loved one values antioxidant effects, then loose leaf green tea samplers would make fantastic tea gift sets. Efficacy of Loose Leaf Green Tea: Loose leaf green tea is an unfermented tea with the highest content of catechins. It has a slightly cool nature, a mild bitterness, and a sweet aftertaste. Loose leaf green tea has excellent antioxidant effects, clears heat, and refreshes the mind. It is not suitable for those with weak digestive systems. Efficacy of Loose Leaf White Tea: Loose leaf white tea is a lightly fermented tea with a cool nature. It has a light flavor and a sweet aftertaste. Rich in tea polysaccharides, it is suitable for those with a need to reduce sugar intake. Efficacy of Loose Leaf Yellow Tea: Loose leaf yellow tea is lightly fermented, with a refreshing and mellow taste. It is rich in catechins, refreshing the mind and aiding digestion. Efficacy of Loose Leaf Oolong Tea: Loose leaf oolong tea is a semi-fermented tea with properties between green tea and black tea. It has the efficacy of refreshing the mind but should not be consumed on an empty stomach. Efficacy of Loose Leaf Black Tea: Loose leaf black tea has a warm and gentle nature without irritation. It has a sweet and mellow taste, regulating digestive function and suitable for those with digestive issues. Efficacy of Loose Leaf Dark Tea: Loose leaf dark tea is characterized by its red, strong, aged, and mellow qualities. It belongs to the post-fermented tea category, mainly relying on microbial fermentation. It improves intestinal environment and regulates fat metabolism. Efficacy of Loose Leaf Flower Tea: Loose leaf flower tea comes in various types, each with varying efficacy. In general, flower tea has a fragrant aroma and offers aromatic healing effects. Find more Chinese loose leaf tea with our Chinese Tea Sampler.>>> Other Things You Need to Know: How to Store Different types of tea have different characteristics, so there are certain differences in storage methods. Generally, the principles of storing loose leaf tea are: dryness, avoiding light, and sealing. Loose leaf green tea and loose leaf yellow tea should be sealed and stored in the refrigerator. Loose leaf white tea and loose leaf oolong tea are suitable for sealed storage at room temperature. If certain types are not consumed for a long time, refrigeration is suitable. Loose leaf black tea should be stored sealed at room temperature, ensuring moisture is avoided. Loose leaf dark tea should be stored at room temperature, in a cool, ventilated place, avoiding direct sunlight. Loose leaf flower tea should be stored at room temperature, avoiding moisture, in a cool, dry place, free from odors.

The Common Ground Between Tea and Meditation Both tea and meditation emphasize inner peace and tranquility. In the process of brewing and savoring tea, we need to focus on the present moment and deeply feel the changes and nuances within it. Meditation similarly aims to achieve a similar effect through practice. It helps us let go of distractions, stress, and anxiety, allowing us to concentrate our attention on the present moment. Whether it's brewing a cup of loose leaf tea or meditating, both can help us settle our minds, balance our emotions, and enhance self-awareness. Such inner calmness aids us in facing life's challenges more effectively and finding genuine peace within. Jasmine Fragrance Soothes Emotions The scent of jasmine has a relaxing and mood-soothing effect. It is this effect that prompts many individuals to choose a steaming, aromatic beverage emitting a rich fragrance to aid in falling asleep at night. Research indicates that the sense of smell is connected to regions in the brain responsible for regulating emotions and stress responses. When we inhale chemicals released under conditions of willingness, pleasure, or relaxation, the brain responds accordingly. These chemicals can help relax the body and mind, reducing feelings of stress and anxiety. Loose leaf jasmine tea is one such beverage that emits a delightful aroma. Premium jasmine tea can be steeped with jasmine flowers up to nine times, earning it a place as one of the best loose leaf tea in China. The volatile compounds found in loose leaf jasmine tea can stimulate the olfactory nerves and produce a relaxing effect by interacting with regions in the brain that regulate emotions. Therefore, smelling the fragrance of jasmine tea before drinking it may induce a sense of greater calmness and relaxation. Why Choose Jasmine Tea Meditation? Jasmine flower tea meditation is a practice that combines the art of tea drinking with meditation, allowing you to find moments of peace amidst the hustle and bustle of life. Unlike traditional meditation, jasmine tea meditation focuses your attention on brewing and savoring jasmine tea, enabling you to deeply appreciate each cup of tea. What You Need for Jasmine Tea Meditation To embark on your journey of jasmine tea meditation, you'll need to prepare some basic essentials, including high-quality jasmine tea, a teapot or gaiwan, a teacup, and a quiet space. Choose a comfortable seating position that allows you to meditate with focus. How to Practice Jasmine Tea Meditation? Pour hot water and brew your favorite jasmine tea. While waiting for the tea leaves to steep, close your eyes, take deep breaths, and try to let go of any distractions. Once the tea is brewed, shift your focus to the aroma, color, and taste of the tea. Savor each sip slowly, feeling the flavor dance in your mouth. This process is about concentration and experiencing the present moment, allowing you to find moments of peace amidst the busyness of life. Find more loose leaf jasmine tea with our Jasmine Tea Sampler.>>> The Benefits of Jasmine Tea Meditation Relaxation of Body and Mind In the process of savoring jasmine tea, methods such as adjusting breathing and listening to natural sounds can help us relax our bodies and minds, alleviate stress and anxiety, and bring inner calmness. Enhanced Focus The process of jasmine tea meditation requires attentiveness, patience, and focus. By carefully handling tea utensils, brewing tea leaves, and tasting tea soup, we can improve our concentration and attention to detail. Improved Immunity Jasmine tea contains abundant antioxidants and catechins, which can help boost immunity and prevent diseases. Increased Inner Peace During jasmine tea meditation, methods such as listening to natural sounds and repeating Zen poetry can help us achieve a state of inner tranquility, relieving anxiety and stress. Strengthened Social Experience The process of jasmine tea meditation can be done individually or shared with friends and family, allowing for shared appreciation of the deliciousness and spiritual essence of tea, enhancing social experiences and emotional exchange. If you want to give healthy and delicious gifts to your loved ones and friends, tea gift sets composed of jasmine tea would be an excellent choice. Combining jasmine tea with mindfulness meditation can bring us experiences of relaxation, calmness, focus, and satisfaction. How to Make Jasmine Tea? Making jasmine tea is very simple. Here's a common method: Prepare your materials: Jasmine tea leaves, an appropriate amount of hot water. It's recommended to discover the best jasmine tea for yourself using a loose leaf tea sampler. Place the jasmine tea leaves into a teapot or Gaiwan. Most Chinese jasmine teas are made from loose leaf green tea, which is delicate and not suitable for brewing with boiling water. Use water around 80-90°C, then pour it into the teapot or gaiwan, and steep the jasmine green tea leaves for about 10-20 seconds. Pour the tea soup into a fairness cup, then distribute it into smaller cups for serving. Jasmine tea, as a fragrant and delightful beverage, has the effect of soothing emotional stress. The gentle aroma of jasmine and its active ingredients can help relax the body and mind, alleviate tension and stress, and bring you feelings of tranquility and relaxation. By combining jasmine tea with meditation, you can enjoy the calm and pleasure brought by this fragrant beverage, relieving the emotional stress of everyday life.