Guide

What Types of Tea Do Chinese Restaurants Serve? Each Chinese restaurant serves different teas. However, there are some basic principles they follow when selecting teas, including choosing flavors that appeal to the general public, ensuring that even those who don't usually drink tea find it enjoyable, and serving teas with good value for money. Below are some common types of Chinese tea found in Chinese restaurants: TieGuanyin Jasmine green tea Chrysanthemum tea Raw Pu-erh Ripe Pu-erh There are also some less common types of tea that may appear in some Chinese restaurants: Shou Mei Da Hong Pao Rose black tea Lapsang Souchong Keemun black tea Longjing tea Find more Chinese tea with our Chinese Tea Sampler.>>> Chinese Tea in Different Levels of Chinese Restaurants 1. Affordable Chinese Restaurants Affordable Chinese restaurants tend to serve common Chinese teas, such as inexpensive TieGuanyin, Jasmine green tea, and Pu-erh tea. They may also provide some blended teas. Common blended teas include a mix of chrysanthemum and Pu-erh tea, as well as blends of loose leaf green tea, loose leaf oolong tea, and jasmine tea. Blended teas can compensate for the drawbacks of single-type teas by combining multiple teas to achieve a better taste. 2. Mid to High-End Chinese Restaurants Mid to high-end Chinese restaurants tend to serve higher quality loose leaf tea, especially those often regarded as some of the best loose leaf tea, such as Da Hong Pao and Longjing tea. If you want to gift tea to a tea-loving friend, this type of Chinese tea is also suitable as tea gift sets. 3. Niche Chinese Restaurants Sometimes, the tea offered in Chinese restaurants is influenced by the owner's preferences. If the owner is knowledgeable about Chinese tea and wants to provide customers with their favorite high-quality teas, then some less common Chinese tea varieties may also appear. In addition to the teas provided in Chinese restaurants, there are many niche types of tea in China that are worth exploring, such as Chinese wild tea. When you have a higher pursuit of tea quality and want to find Chinese organic loose leaf tea, you can explore the range of Chinese wild tea. How to Choose Your Tea in a Chinese Restaurant? Just as pairing the right wine with a meal can enhance the dining experience in a Western restaurant, choosing the right Chinese tea to accompany your dishes in a Chinese restaurant can significantly elevate your meal. Here are some principles for pairing different types of dishes with Chinese tea:   Sweet Dishes Sweet dishes are suitable to pair with slightly bitter Chinese teas, such as jasmine green tea and raw Pu-erh. The bitterness of the tea can effectively balance the sweetness of the dishes. Find more jasmine tea with our Chinese Jasmine Tea Sampler.>>>    Greasy Dishes Greasy dishes are suitable to pair with Chinese teas that have a significant digestive effect, such as raw Pu-erh tea and ripe Pu-erh tea. Find more loose leaf dark tea with our Dark Tea Sampler.>>>    Fresh Dishes Fresh dishes are suitable to pair with lighter Chinese teas, such as Longjing tea and Shou Mei. This ensures that the flavor of the dishes is not overwhelmed by the strong taste of the tea, further highlighting the fresh and delicious taste of the food. Find more loose leaf green tea with our Green Tea Sampler.>>>    Fried Foods Fried foods can easily cause excessive heat in the body if consumed in large amounts. They are suitable to pair with teas that have a cooling effect, such as chrysanthemum tea and Shou Mei. The taste and characteristics of Chinese teas are diverse and rich. If you want to explore further, it is recommended to try a loose leaf tea sampler. How to Better Taste Chinese Tea 1. Smell the Aroma In addition to having a good taste, rich, lingering, and memorable aromas are another major characteristic of Chinese tea. Different types of Chinese tea have distinct aromatic styles. Floral teas such as jasmine tea and chrysanthemum tea have obvious and fragrant aromas. The best oolong tea, like TieGuanyin and Da Hong Pao, have unique and high-pitched aromas. Green teas like Longjing have especially elegant fragrances. To fully experience the beauty of Chinese tea, the process of appreciating its aroma is indispensable. 2. Let the Tea Linger in Your Mouth Many people, when first tasting Chinese tea, might find the flavor not as intense, especially compared to other beverages like coffee. In reality, the taste of Chinese tea is very rich and requires a more detailed experience. When you drink Chinese tea, let the tea linger in your mouth for a while, allowing every part of your mouth to feel the tea. This makes the flavor of the tea more pronounced, allowing you to fully experience its subtle taste and appreciate its layers and beauty. 3. Savor the Bitterness and Sweet Aftertaste of Tea Some Chinese teas may have a bitter taste initially, which you might not be accustomed to at first. You can try to savor the bitterness of the tea. After the bitterness fades, a sweet aftertaste will emerge. This subtle transition from bitterness to sweetness is worth experiencing.

When you explore the world of Chinese tea, in addition to loose leaf tea, you will also come across some Chinese tea cakes. The following content provides you with information on what Chinese tea cakes are, as well as the types, methods of breaking, and storage methods of Chinese tea cakes, helping you to better understand them. What is a Chinese tea cake? A Chinese tea cake refers to loose leaf tea that are steamed to soften, then pressed into tea blocks using molds of various shapes, usually forming a round cake, hence the name tea cake. Chinese tea cakes are not only convenient for storage and transportation but also gradually transform during storage, improving the aroma and taste of the tea. Which Chinese teas are made into tea cakes?  Pu-erh tea: Pu-erh tea refers to a type of tea produced in Yunnan Province, China. Pu-erh tea is divided into raw Pu-erh and ripe Pu-erh, both of which are commonly made into tea cakes.  White tea: White tea is also often made into tea cakes for easier storage. White tea aged for more than three years is referred to as aged white tea. Aged white tea not only transforms in flavor during the aging process but also has notable health benefits.  Other dark teas besides ripe Pu-erh: In addition to ripe Pu-erh, many other dark teas are frequently made into tea cakes and tea bricks, including Anhua dark tea, Sichuan Bian Tea, and Fuzhuan Tea, among others. Among the Chinese tea made into tea cakes, the above three types are the most common. Additionally, there are other types of teas, such as Zhangping Shuixian Oolong Tea and Chrysanthemum Pu-erh tea, which are also made into tea cakes. Some teas characterized by their freshness, such as loose leaf green tea and loose leaf yellow tea, generally are not made into tea cakes as they are best consumed quickly. Find more loose leaf green tea with our Green Tea Sampler.>>> How to break open a Chinese tea cake?  At the edge of the tea cake, look for a gap or a loose spot and insert the tea needle. If the tea needle doesn't go in, try a different spot a few times.  Once the tea needle is inserted, hold the tea needle and gently pry to loosen the tea leaves.  Pull out the tea needle, find another nearby spot, and insert the tea needle again, repeating the previous action.  Repeat this process about three times, and you should be able to pry off a piece of tea from the cake. In addition to being pressed into a cake shape, Chinese tea can also be pressed into shapes like bricks, bowls, and mushrooms. The method to break open these different shapes of tea blocks is similar to the method described above: insert the tea needle at the edge or protrusion and pry open bit by bit. Some Chinese teas are pressed in layers. If you can find the gap between the layers and insert the tea needle there, it will be easier to pry open. Why are some tea cakes so expensive? Most expensive tea cakes are Pu-erh tea cakes. The high cost of some Pu-erh tea cakes lies in the raw materials used—the quality of the fresh leaves is very special. Some Pu-erh teas use fresh leaves from old tea trees that are over a hundred years old, and some come from specific regions (such as Banzhang Village and Bingdao in Yunnan). The limited quantity of fresh leaves from these special tea trees or specific regions, combined with their delicious and unique taste, makes them highly sought after and considered among the best loose leaf tea. Consequently, the prices of these teas rise accordingly. In fact, the high cost of Chinese tea is not directly related to whether it is in cake form. Some loose leaf tea can also be very expensive. For example, some of the best oolong tea, such as Da Hong Pao from the core area of Wuyi Mountain, are expensive due to the uniqueness of their origin. Similarly, the high price of some hand-crafted loose leaf tea is due to the scarcity of the artisan's tea-making skills. Chinese tea is not necessarily better the more expensive it is; everyone has different preferences, and the best tea is the one that suits you. It is recommended to use a loose leaf tea sampler to try different teas and discover your favorite Chinese tea. How to store Chinese tea cakes? Pu-erh tea and other types of dark tea require a certain level of ventilation and humidity to age properly. Here are the conditions needed to store Pu-erh tea and other dark teas:  A certain level of humidity  Proper air circulation  Avoid sunlight  Avoid strong odors Find more dark tea with our Dark Tea Sampler.>>> Other tea cakes, such as white tea, need to be stored with a primary focus on sealing the tea to prevent oxidation and the loss of aroma. Here are the conditions needed to store these other tea cakes:  Moisture-proof  Sealed to isolate from air  Avoid sunlight  Avoid strong odors Find more Chinese tea with our Chinese Tea Sampler.>>> In addition to the rich variety of tea cakes, Chinese tea offers many other types and forms worth trying. If you are already familiar with the six major types of Chinese tea and some famous Chinese teas, you might want to start exploring wild tea. If you are looking for organic loose leaf tea from China, you can find it within the range of wild teas. Wild tea is not only delicious but also makes great healthy tea gift sets for family and friends. Before purchasing, be sure to check for organic testing and certification by professional organizations to ensure you are buying qualified loose leaf tea. We hope this article on Chinese tea cakes has been helpful and that it will enhance your enjoyment of these delicious tea cakes.

People always hope for tea of better taste and quality, which is one of the driving forces behind the thriving tea industry. This is also why there are many well-known Chinese tea varieties, as well as some niche loose leaf tea, such as Chinese wild tea. Although wild tea is produced in small quantities, it has always existed and is loved by many for its unique flavor. How Do Wild Tea Trees Grow? The tea trees we commonly see are those grown in tea gardens, which take the form of shrubs. These tea trees are planted and pruned neatly. However, wild tea trees exhibit a more diverse array of forms for this species:  Some tea trees were once part of tea gardens, but were later abandoned by humans and have grown naturally in the wild. Such tea trees often grow into large clusters, surpassing human height.  There are also wild tea trees scattered under large trees in forests, taking the form of wild shrubs.  Some wild tea trees grow in forests and have been growing for many years, evolving from shrub form into tall trees, reaching heights of over ten meters.  Additionally, there are ancient tea tree communities in the primeval forests of Yunnan. These tea trees have a long history, with some being over a thousand years old. Special Growing Environment of Wild Tea Trees Wild tea trees generally grow in remote, seldom-visited places. These areas often have excellent natural environments:  Warm and humid climate: wild tea trees typically grow in southern China and tend to be near water sources.  Biodiverse ecosystems: wild tea trees grow alongside other animals and plants, becoming part of the ecosystem.  High-quality soil conditions: The areas where wild tea trees grow often have humus soil, soil mixed with rocks, and other high-quality soil types. The excellent growing environment of wild tea makes it exceptionally delicious and healthier. Therefore, wild tea is very suitable as tea gift sets for family and friends. If you are unsure which flavor of wild tea to choose, it is recommended to start with a loose leaf tea sampler, which is more economical and convenient. The Significance of Wild Tea Trees for Tea Varieties Most tea trees in tea gardens are propagated through cuttings, ensuring the uniformity and stability of the tea varieties in the gardens. Wild tea trees, on the other hand, reproduce through seeds and exhibit a richer variety of species. For example, the wild tea trees on a single mountain might all be different in terms of leaf morphology and the taste of the tea they produce. This multi-variety coexistence of wild tea trees has many advantages. On one hand, this population mode allows wild tea to better resist natural disasters and pests. Additionally, wild tea trees preserve a rich genetic pool for tea varieties. Management of Wild Tea Trees Wild tea trees are generally unmanaged. Occasionally, farmers may clear the weeds around wild tea trees. Can wild tea trees completely avoid the application of pesticides and fertilizers? This is not certain. Currently, farmers who harvest and process wild tea not only sell it but also consume it themselves. Therefore, it is uncommon for farmers to deliberately apply pesticides and fertilizers to wild tea trees. Before purchasing wild tea, it is recommended to check for organic testing and certification by professional organizations to ensure that you are buying qualified organic loose leaf tea. Harvesting of Wild Tea Currently, wild tea can only be harvested by hand. If you want to make wild oolong tea, you can purchase more mature fresh leaves from farmers. However, it is not yet feasible to harvest wild tea with strict specifications, such as picking only buds or one bud with one leaf. The quality of fresh leaves from wild tea trees varies depending on their specific location within the same region. Generally, fresh leaves from wild tea trees growing in more remote areas with better natural environments fetch higher prices. When locals make wild tea for their own consumption, they also go to more remote areas to harvest. According to the locals, the wild tea from those places does taste better. Due to the difficulty and labor intensity of harvesting wild tea, it is often only picked once in the spring in many areas. Tea Farmers in Wild Tea Regions Areas where wild tea trees grow usually have beautiful landscapes and good environments. At the same time, these regions are often very poor and economically underdeveloped. From the wild tea-producing areas we have visited, the local farmers are generally quite poor. Most farmers who harvest wild tea hope to increase their income through this method. Currently, wild tea has not yet developed into large-scale production and sales. In many regions, the reality is that local small-scale farmers harvest and process the tea themselves. Due to the exceptionally high quality of fresh leaves from wild tea, the resulting tea stands out in aroma and taste. For example, wild black tea tends to be richer, and wild green tea has a fresher and more uplifting aroma. Therefore, wild tea also has a relatively stable group of buyers. Although wild tea is relatively niche, it fills in several gaps that tea garden tea might lack, such as a richer variety of tea tree species and exceptionally superior growing environments. In fact, the number of tea gardens with excellent growing environments is very limited. Some of China's best loose leaf tea is also limited in production and expensive. For example, the tea gardens in the “Three Pits and Two Gullies" area of Wuyi Mountain produce what is probably the best oolong tea in China. These tea gardens produce a limited amount of fresh leaves each year, and the high-quality tea made from them sells out quickly at high prices. When it comes to wild tea, however, if you seek tea trees with equally excellent growing environments, you will find many more options. This might be one of the significances of the existence of wild tea. The above is what we know about wild tea. If there are any other aspects you would like to learn about, feel free to discuss them with us.

If you are looking for healthy and delicious loose leaf tea, you might want to check out Chinese wild tea. Chinese wild tea is made from fresh leaves of tea trees that grow in the wild, offering a unique flavor. We have recently introduced a new batch of wild tea, which is delicious and diverse. Here are the main features of these wild teas:  2024 New Tea: This batch of wild tea was harvested in the spring of 2024. We bring you the freshest wild tea.  Variety of Choices: We offer a variety of wild green tea, wild black tea, and wild dark tea. Whether you prefer a rich or refreshing taste, you can find your perfect match here.  Delicious Taste: Wild tea is characterized by its high fragrance and rich taste, making it well worth tasting.  Suitable for: Wild tea is suitable for tea enthusiasts who pursue quality and taste. Wild tea also makes great healthy and delicious tea gift sets for family and friends. Wild Green Tea (40g $24.99) This wild green tea is characterized by its freshness and briskness. Even after multiple infusions, the aroma remains fresh and pleasant. This tea has a rich fragrance with a unique apple scent. Its taste is mellow and refreshing, slightly bitter at first, but quickly followed by a sweet aftertaste. The tea has a complex flavor profile and a long-lasting aftertaste.    Origin: This wild green tea comes from Kaishan Town, Hezhou City, Guangxi. The tea-producing area is surrounded by mountains on three sides, shrouded in mist all year round, at an altitude of about 1000 meters.    Tea Master: Chen Shangren has lived for generations in Dongnan Village, the most famous tea-producing area for Kaishan white hair tea. He specializes in processing these wild white hair teas (wild green tea). Wild Black Tea (40g $24.99) This wild black tea has an exceptionally rich flavor with a deep and lasting sweetness that is truly enjoyable. The tea has a strong floral aroma that infuses into the water. Its taste is rich and distinctly tea-flavored, with a complex and layered profile. Some of China's best loose leaf tea, like ripe Pu-erh and Yingde Black Tea, are renowned for their rich taste and complex layers. If you enjoy teas with a robust flavor, this wild black tea is not to be missed.    Origin: This wild black tea comes from the Daming Mountain area in Shanglin County, Nanning, Guangxi. The tea-producing area is at an altitude of about 900 meters.    Tea Master: Huang Jiamei's family has lived for generations at the foot of Daming Mountain in Shanglin County, Nanning. She has been drinking and making tea since childhood and is skilled in making Daming Mountain wild black tea and wild green tea. Wild Oolong Tea (40g $29.99) This wild oolong tea is characterized by its distinct aroma. When you hold the tea in your mouth, you will feel the aroma rush through your senses. Some famous oolong tea, such as Fenghuang Dancong and TieGuanyin, are considered the best oolong tea because of their fragrance. Therefore, this wild oolong tea is well worth tasting. The tea has a floral and fruity aroma that infuses into the water. Its taste is rich and refreshing, inducing salivation and leaving a clear, lingering aftertaste in the throat.    Origin: This tea comes from Lijiang Village, Longsheng County, Guilin, Guangxi. The area is surrounded by mountains, rich in organic soil, with strong sunlight and frequent rain, at an altitude of about 1000 meters.    Tea Master: Liu Hai's ancestral home is in Wuyi Mountain, the origin of Wuyi rock tea. He learned to make Wuyi rock tea and black tea from his elders since childhood. He is skilled in handcrafting traditional-style Wuyi rock tea. Wild White Tea (40g $24.99) This wild white tea stands out for its delicate tea liquor and rich floral aroma. It is a tea meant to be savored slowly. The tea has a distinct floral fragrance with a hint of bud aroma. Its taste is fresh, mellow, and sweet, with a long-lasting aftertaste.    Origin: This tea comes from Diantou Town, Fuding City, Ningde, Fujian Province. The tea-producing area shares the same geographic coordinates as the “golden latitude" for wine, known as the “golden latitude" for Fuding white tea. The average altitude here is over 600 meters.    Tea Master: Zhu Naihan has lived for generations in Guanyang Village, Diantou Town, Fuding City. He specializes in the traditional production of Fuding white tea. Wild Dark Tea (40g $24.99) This wild dark tea is shaped like ancient copper coins, with a glossy, dark appearance. The tea has a unique pine smoke aroma that is pure and long-lasting. Its taste is mellow, sweet, and soft, with a rich texture and a long-lasting aftertaste.    Origin: This tea comes from Anhua County, Yiyang City, Hunan Province, which is also the birthplace of Anhua dark tea. The tea-producing area is at an altitude of about 1000 meters.    Tea Master: Luo Gaoyang's family has been making tea for generations, with 13 generations involved in dark tea processing since the mid-Qing Dynasty. He started helping his elders with tea picking and processing at the age of ten. After reaching adulthood, in addition to inheriting his family's tea-making skills, he attended several dark tea-making workshops and earned the title of Senior Tea Master. What to Look for When Purchasing Wild Tea? Check for Detailed Origin Information Compared to other Chinese tea, the production of wild tea is very limited. The reasons for the low yield of wild tea include the small number of wild tea trees, the need for manual harvesting, and the high difficulty in processing wild tea. As a result, there are instances where plantation tea is sold but claimed to be wild tea. Before purchasing wild tea, be sure to check for detailed origin information and photos of the tea plantations. This will help ensure you are buying authentic, high-quality wild tea.    Check for Relevant Testing and Certification Wild tea trees grow without human management, so generally, no pesticides or fertilizers are involved in the growth of wild tea. If you are looking for organic loose leaf tea from China, you can consider looking within the range of Chinese wild tea. Before purchasing, check for organic testing and certification from professional organizations to ensure you are buying qualified organic loose leaf tea.    Consider Purchasing Samples Before Buying Full Packages Wild teas of different varieties have very different taste profiles. It's not advisable to buy large packages of tea until you are sure which type of loose leaf tea you prefer. You can start by trying samples using a loose leaf tea sampler. Once you've determined your preferred taste, then purchase full packages, which is more economical and practical. These 5 best Chinese wild teas not only showcase nature's bounty but also highlight the richness and diversity of wild teas. While tasting these teas, we not only experience the wonders of nature but also appreciate the exquisite craftsmanship of Chinese tea making. Let's raise our cups together and savor the endless charm of these wild teas.

When selecting Chinese loose leaf tea, one might come across varieties such as wild tea. Due to its limited production, Chinese wild tea is relatively niche within Chinese tea. At the same time, Chinese wild tea is loved by many tea enthusiasts for its unique taste and aroma, and it is considered one of the best loose leaf tea. This article will explain information on the selection, brewing, and storage of wild tea, helping you to better enjoy the deliciousness of wild tea. Choosing Your Wild Tea In addition to tea trees grown in tea gardens, China also has some tea trees that grow wild and unmanaged. The tea made from the fresh leaves of these tea trees is called wild tea. Wild tea generally has characteristics such as a rich taste, high fragrance, and wild charm. Through different processing methods, wild tea can be made into various types such as wild green tea, wild black tea, wild white tea, and wild oolong tea. You can choose different wild teas based on your taste preferences. Additionally, because of the rarity of wild tea, you might encounter situations where tea garden tea is sold as wild tea. You can determine whether the tea you purchase is wild tea based on the following aspects. 1. Leaf Characteristics  Leaves are slender and thin, with fine leaf stems, giving a sense of nutrient deficiency.  Due to lack of sunlight exposure, the leaf color is lighter, tending towards yellow-green.  Can only be hand-picked, with uneven cuts on the stems. The tea trees grow naturally, leading to inconsistency in the tenderness and size of the leaves. Without any human management, the leaves often have insect holes. 2. Aroma and Taste  The aroma is more intense and lasting, with an elegant quality.  The tea flavor is richer, with a deep and lasting aftertaste, and a noticeable salivating effect.  Due to less sunlight exposure, there are more anthocyanins, which may cause the tea liquor to have a brownish tint. 3. Origin  Mostly sourced from remote mountainous areas or forests; exercise caution when source information is unclear. Since wild tea trees mostly grow in remote mountainous areas and are unmanaged, the growth process of wild tea trees generally involves no fertilizers or pesticides. If you want to purchase Chinese organic loose leaf tea, you can look within the range of Chinese wild tea. Before purchasing, make sure to check for organic testing and certification by professional organizations to ensure you are getting genuine organic loose leaf tea. How to Brew Wild Tea? The right brewing method can fully bring out the high fragrance and wild charm characteristics of wild loose leaf tea. Depending on the variety of wild tea, you should choose the appropriate brewing method. 1. Wild Green Tea Water Temperature: 80-90℃ Tea to Water Ratio: 1:40 Utensils: Porcelain bowl/Glass cup Steeping Time: 10-15 seconds Number of Infusions: 3-5 times 2. Wild White Tea Water Temperature: 80-90℃ Tea to Water Ratio: 1:30 Utensils: Porcelain bowl/Glass cup Steeping Time: 10-15 seconds Number of Infusions: 3-5 times 3. Wild Oolong Tea Water Temperature: 95-100℃ Tea to Water Ratio: 1:20 Utensils: Sand pot/Zisha teapot Steeping Time: 10-20 seconds Number of Infusions: 5-7 times 4. Wild Black Tea Water Temperature: 85-95℃ Tea to Water Ratio: 1:30 Utensils: Sand pot/Zisha teapot Steeping Time: 10-15 seconds Number of Infusions: 5-7 times 5. Wild Dark Tea Water Temperature: 95-100℃ Tea to Water Ratio: 1:20 Utensils: Sand pot/Zisha teapot Steeping Time: 15-20 seconds Number of Infusions: 5-7 times As the weather gradually becomes hot, besides using these conventional hot water brewing methods, you can also use cold brewing to steep loose leaf tea. Some loose leaf cold brew tea is very delicious and worth trying, especially during hot weather. How to Store Wild Tea? Appropriate storage will effectively preserve the aroma and taste of wild tea, while also achieving effective aging, helping you enjoy delicious tea for a long time. The storage methods for different varieties of wild tea vary significantly. Please choose the corresponding brewing method based on the variety. 1. Wild Green Tea Fresh wild green tea can be stored at room temperature for 8-9 months, or refrigerated for up to 18 months. Store wild green tea in an opaque and well-sealed container to avoid direct sunlight. 2. Wild White Tea Wild white tea is suitable for storage at room temperature, avoiding high temperatures and direct sunlight to prevent affecting the natural transformation of the tea leaves. Store wild white tea in a well-sealed container such as a porcelain jar or specialized tea container to maintain its aroma and quality. For long-term storage, you can use a three-layer packaging method with food-grade plastic bags, light-shielding aluminum foil bags, and paper boxes to ensure the purity and light-shielding effect of wild white tea. 3. Wild Oolong Tea For short-term storage of wild oolong tea, use well-sealed tea canisters and place them in a cool, dry place, avoiding direct sunlight and odors. For long-term aging of wild oolong tea while preserving the flavor of best oolong tea, opt for breathable Yixing clay pots or ceramic jars. Maintain appropriate humidity and ventilation to facilitate natural aging of the tea leaves. 4. Wild Black Tea Store wild black tea in sealed tea canisters to avoid direct sunlight and odors. Ideal storage conditions include room temperature around 18°C to 24°C, with relative humidity between 50% to 60%. 5. Wild Dark Tea Wild dark tea should be stored in an environment with a temperature maintained between 20°C to 30°C, avoiding high temperatures that can accelerate oxidation and change the quality of the tea leaves. The relative humidity in the storage environment should be kept between 60% to 70%, with regular ventilation to ensure proper oxygen supply and promote the tea leaves' maturation. Dark tea can be stored for several years, but it requires regular checks to ensure there are no issues like dampness, mold, or pests, and these issues should be addressed promptly. Apart from these delicious wild teas, there are many other diverse varieties of Chinese tea for you to choose from. You can start by trying some famous Chinese teas like Longjing, TieGuanyin, Da Hong Pao, and ripe Pu-erh. It's recommended to use a loose leaf tea sampler to try out various teas and then select your favorite flavors. Additionally, Chinese teas make wonderful gifts in the form of tea gift sets. We hope you discover more joy in the world of Chinese tea and experience the pleasure and tranquility it brings to your mind and body.

Did you just receive some loose leaf tea? Perhaps as a gift or an accidental purchase? Welcome to the richer world of tea! Unlike tea bags, loose leaf tea will provide you with a more profound and multifaceted experience. Before you start, you might find that you don't have a tea infuser. This is not a problem; there are many ways to brew tea without a dedicated infuser. In general, as long as your brewing method meets the following two principles, you'll be fine:  There is enough space for the tea leaves to unfurl in the water.  Separate the tea leaves from the tea liquor. 1. Grandpa Style Brewing Grandpa Style Brewing is very simple and effective. Many tea enthusiasts use this method regularly. You only need a large cup, into which you add loose leaf tea and hot water for brewing. Once the tea cools down a bit, you can start drinking it. When the tea in the cup runs low, just add more hot water. Repeat this process multiple times until the tea leaves lose their flavor. Most loose leaf teas will settle at the bottom of the cup after brewing. This way, the tea leaves and tea liquor are naturally separated in one cup. Some Chinese tea is especially suitable for Grandpa Style Brewing, such as loose leaf green tea, loose leaf white tea, and loose leaf oolong tea. Find more Chinese tea with our Classic Tea Sampler.>>> 2. The Strainer Method Do you have some fine mesh strainers in your kitchen? Then you're all set! You can brew loose leaf tea according to the temperature and time instructions on the package, and then use a strainer to separate the tea leaves from the tea liquor. Besides a strainer, other kitchen items that can be used for filtering, such as a slotted spoon, can also be used to brew loose leaf tea. 3. The Coffee Filter Method If you have coffee filters at home, they can be an excellent brewing aid. You can place the tea leaves on a large coffee filter, fold up the edges of the filter to form a small pouch, and then tie the folded edges with a piece of string. This way, you've made a DIY tea bag using a coffee filter. Remember to use a large enough coffee filter to give the tea leaves plenty of room to unfurl. This allows the flavors and aromas of loose leaf tea to be fully released. Chinese loose leaf teas offer a wide variety of flavors and aromas, so it's recommended to explore them through a loose leaf tea sampler. 4. The Aluminum Foil Method Another excellent material for making DIY tea bags is aluminum foil. You can place the tea leaves in the aluminum foil and fold it up to form a small pouch. Then, use a toothpick or needle to poke several small holes in the aluminum foil. As with coffee filter tea bags, remember to leave plenty of space for the tea leaves when making aluminum foil tea bags. 5. The French Press Method Do you have an old French press at home? A French press can also be a great tool for brewing loose leaf tea. You can put the tea leaves and hot water into the French press, keeping the plunger at the highest position. After the brewing time is up, press the plunger down to separate the tea liquor from the tea leaves. Be careful not to press the plunger all the way to the bottom, leaving some space for the delicate tea leaves. This way, the tea liquor won’t be too strong, and the loose leaf tea can be brewed multiple times. 6. The Lidded Cup Method If you have a lidded cup at home, and the lid can withstand hot water, here’s a handy method for you. After brewing the tea leaves with hot water in the cup, you can place the lid on the cup, leaving a small gap between the lid and the cup. Then, tilt the cup to pour the tea liquor through the gap into another cup. This way, the tea liquor and tea leaves are separated. Be careful during the process to avoid burning your hand on the hot cup. This method essentially simulates the Chinese gaiwan brewing technique using a lidded cup. The gaiwan method is very effective, and many best loose leaf tea can be brewed deliciously with a gaiwan. Affordable gaiwans can be purchased for just a few dollars, and they are highly recommended. Find more Chinese tea with our Chinese Tea Sampler.>>> 7. Cold Brew Method The cold brew method is very convenient; you only need a slightly larger container! Place your loose leaf tea in the container, fill it with water, and then refrigerate it overnight. The next day, you will have well-brewed tea. Most cold brew tea will settle at the bottom of the container after soaking overnight, so you don’t need to worry about separating the tea leaves from the tea liquor. You can use specific loose leaf cold brew tea for cold brewing, or select teas that are suitable for cold brewing such as green tea, white tea, oolong tea, and floral teas. Some of the best oolong tea, like Fenghuang Dancong, are especially delicious when cold brewed. Find more cold brew tea with our Cold Brew Tea Sampler.>>> Chinese loose leaf tea comes in a wide variety of types. Whether you prefer rich, robust teas or light, refreshing teas, you can find many options in Chinese teas. Chinese teas make excellent and delicious tea gift sets for family and friends. Additionally, if you are looking for Chinese organic loose leaf tea, you can choose from the range of wild teas in China. Before purchasing, be sure to check for organic certification from professional organizations to ensure you are getting qualified organic loose leaf tea. Hope these methods help you enjoy delicious loose leaf tea!

A professional tea taster needs to taste hundreds or even thousands of cups of tea to accumulate enough experience to accurately experience and describe the characteristics of each tea. For beginners, embarking on the journey of tea tasting is novel and interesting. Here are some methods to help beginners better enjoy the deliciousness of tea and appreciate the art of tea tasting. 1. Trying Various Types of Tea You might already be familiar with a certain type of tea, like black tea. Sometimes, it's beneficial to step out of your comfort zone and try as many different tea varieties as possible. You can explore teas with different processing techniques, tea tree varieties, origins, and even teas from different altitudes and years. Loose leaf tea, like wine, is influenced by multiple factors that affect its flavor. In fact, these factors have a more pronounced impact on tea compared to wine.   2. Tasting, Smelling, and Observing The taste of a tea is a primary factor influencing its character, but it's not the only aspect. The aroma, liquor color, and texture of tea leaves, combined with the taste, create a three-dimensional experience of tea tasting. This multidimensional experience offered by high-quality Chinese tea is exceptionally unique and rich. We recommend using a loose leaf tea sampler to explore the diverse varieties of Chinese tea. Tasting, smelling, and observing—these experiences from different senses compose a unique symphony about this tea. 3. Let the Tea Soup Linger in Your Mouth Allow the tea soup to linger in your mouth, ensuring that every part of your oral cavity comes into full contact with the tea. When swallowing the tea, take your time, allowing the tea to slowly glide down your throat. The purpose of these methods is to amplify and prolong the experience, enabling you to more clearly perceive the sweet or astringent sensations of the tea. Some widely acknowledged best loose leaf tea, such as high-quality Longjing and Tie Guanyin, especially benefit from this method of tasting. 4. Comparative Tasting Sometimes, you might think that a tea is already good enough. However, when you compare it to a similar variety of tea, you'll realize that your initial judgment may have been off, missing certain dimensions. Especially when conducting comparative tastings with teas of similar styles, you can more clearly discern the strengths and weaknesses of these teas. One of the best oolong tea, Da Hong Pao, is renowned for its unique rock charm. This rock charm is only found in Da Hong Pao from the core region of Wuyi Mountain. By comparing and tasting Da Hong Pao from different regions, you'll better appreciate the uniqueness and value of its rock charm. 5. Brewing Temperature Different types of tea require specific brewing temperatures to fully unleash their potential. Here is a guideline for the brewing temperatures of different types of tea. In practice, please try to follow the brewing instructions provided on the respective tea packaging. Green Tea: 80-90 °C (176-194℉) Yellow Tea: 80-90 °C (176-194℉) Oolong Tea: 95-100 °C (203-212℉) Black Tea: 85-95 °C (185-203℉) Dark Tea: 95-100 °C (203-212℉) Young White Tea: 80-90 °C (176-194℉) Aged White Tea: 95-100 °C (203-212℉) 6. Tea Utensils Choosing the right utensils for brewing is also very important. Suitable utensils, combined with the right tea, will ensure that the strengths of the tea can be fully expressed. · Fresh Tea (Green Tea, Yellow Tea, and Young White Tea, etc.) Fresh tea is best brewed in large glass cups, which not only tastes good but also looks appealing. Find more loose leaf green tea with our Green Tea Sampler.>>> · Fragrant Tea (Oolong Tea, etc.) Teas with a prominent aroma, such as Oolong Tea, are best brewed in white porcelain lidded bowls, as this helps to bring out the tea's aromatic qualities more effectively. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> · Rich, Mellow, and Sweet Tea (Dark Tea, Black Tea, and Aged Tea, etc.) Teas with these characteristics are best brewed in various types of clay teapots, preferably purple clay teapots, as this helps to fully extract the depth of flavor from the tea. Find more loose leaf dark tea with our Dark Tea Sampler.>>> A thorough understanding of tea's characteristics is essential for selecting the right teaware. 7. Pay attention to your subtlest sensations When you first start tasting tea, you might notice some sensations, but they are so delicate that they slip away in the next moment. When you communicate with some professional tea tasters, you will realize that the subtle sensations you experience might be one of the unique qualities of that tea. Beginners may not grasp these subtle sensations accurately when they first taste tea. However, paying attention to these sensations, experiencing them, and trying to describe them is a good starting point. Find more Chinese tea with our Chinese Tea Sampler.>>> In addition to the key points mentioned above that beginners need to know, there are many aspects worth exploring in the art of tea tasting. This requires tea lovers to try and experience as much as possible, especially by choosing high-quality teas to train their palate. Chinese teas not only have high quality but also offer a wide variety for everyone to choose from. You can not only taste the deliciousness of Chinese tea yourself but also send Chinese tea as tea gift sets to your family and friends. You can also choose Chinese organic loose leaf tea as a healthy and delicious gift. When purchasing Chinese organic loose leaf tea, please pay attention to whether it has been certified by professional organizations for organic testing. We hope these tasting experiences are helpful to you. Let's enjoy the deliciousness of tea together!

The original form of tea is loose leaf tea. Later, a tea merchant, while sending tea to his customers, decided to pack the tea in small silk bags to make it look more presentable. Upon receiving the tea, the customers directly put the tea from the small bags into hot water for brewing and found this method very convenient. Thus, bagged tea was born. Nowadays, there are many varieties of loose leaf tea, especially Chinese loose leaf tea, as well as a wide range of bagged tea to choose from. Which one is better, bagged tea or loose leaf tea? Dry Tea Size and Quality If you cut open the sachet of your tea bag and pour its contents into your palm, you'll get some crushed tea leaves. The production process of bagged tea involves shredding and blending a large quantity of tea leaves before packing them into the bags. The case is different for Chinese tea; you can clearly see whole leaves. Some loose leaf oolong tea has leaves that unfurl beautifully, revealing a sight of green leaves with red edges. Some of the best oolong tea, such as Da Hong Pao, possess this characteristic. Taste Characteristics and Complexity The taste of bagged tea generally leans towards being bold and robust. In Chinese tea, there are some teas known for their bold taste, such as Yunnan Black Tea (Dian Hong) and Lapsang Souchong, among others. At the same time, there are teas in Chinese tea culture characterized by freshness and sweetness. The variety of flavor profiles in Chinese tea is quite extensive. We recommend using a loose leaf tea sampler to explore the diverse range of Chinese teas. How to brew? The brewing method for bagged tea is very convenient. Typically, you just need to place the tea bag in a cup and add hot water to brew. Bagged tea generally lose their flavor after one or two brews. The brewing process for Chinese tea is a bit more complex. You usually need basic tea utensils like a Gaiwan (lidded bowl), fairness cup, and small tea cups. The specific steps are as follows: steep the tea leaves in the Gaiwan, pour the tea liquor into the fairness cup to mix evenly, then pour the tea liquor from the fairness cup into small tea cups for drinking. Chinese tea often retains its rich flavor after multiple brews. Some of the best loose leaf tea, such as Fenghuang Dancong and Tie Guanyin (Iron Goddess of Mercy), can be brewed up to 7 times or more. Environmental and Health Impact Bagged tea, due to their packaging, inevitably contribute to more waste. Some tea bags are made of plastic, which is not environmentally friendly and can release microplastics during brewing, posing health risks. Chinese loose leaf tea, on the other hand, does not come with tea bags. Typically, when you purchase it, you get it in loose leaf form, which is more environmentally friendly and healthier. Therefore, Chinese tea is great choices for sending healthy and delicious tea gift sets to family and friends. To ensure convenience while brewing, iTeaworld includes corn fiber tea bags with our loose leaf tea. These tea bags are biodegradable, making them environmentally and health-friendly. Advantages and Disadvantages of Chinese Tea  Advantages:  More diverse and deeper flavors and aromas.  Can be brewed multiple times. 3-5 grams of Chinese tea can yield a large amount of tea liquor.  No plastic tea bags, more environmentally friendly.    Disadvantages:  Brewing process can be somewhat complex.  Some teas depend on brewing techniques; improper brewing may result in poor taste.  Some Chinese teas can be relatively expensive. Advantages and Disadvantages of Bagged tea  Advantages:  Quick and convenient brewing.  Affordable price.    Disadvantages:  Cannot be brewed multiple times.  Lower quality in terms of taste and aroma compared to Chinese tea.  May contain plastic tea bags, which are not environmentally or health-friendly. If you're seeking a higher quality of taste and aroma, then you might want to try Chinese loose leaf tea; there are many surprises waiting for you to explore. Apart from some famous Chinese teas, there are also lesser-known Chinese wild teas worth trying. Wild tea that has undergone organic testing and certification by professional organizations is high-quality Chinese organic loose leaf tea, both healthy and delicious. We recommend using a tea sampler to explore the various types of Chinese tea, which is more economical and convenient. If you prioritize convenience and speed, opting for bagged tea will save you a lot of time and only require simple brewing tools like a cup.

Looking for some delicious, uniquely styled, and high-quality gourmet teas? Then you should check out some varieties of Chinese tea. Some famous Chinese tea is true gourmet tea. They not only tantalize your taste buds but also redefine your understanding of tea flavors and aromas. 1. Fenghuang Dancong (Milan Aroma) — High and Enchanting Aroma Excellent teas come from exceptional mountain environments, and Fenghuang Dancong (Milan Aroma), produced in the Fenghuang Mountains of Chaozhou, China, is a prime example. The most distinctive feature of Fenghuang Dancong (Milan Aroma) is its elegant orchid fragrance, combined with a hint of honey aroma. Its scent is both refined and prominent. This tea is a must-try for those who appreciate aromatic gourmet teas. In addition to being delicious on its own, Fenghuang Dancong (Milan Aroma) pairs well with slightly tart fruits and savory snacks. This combination makes for an exceptionally delightful afternoon tea experience. 2. Yunnan Black Tea — Rich, Smooth, and Sweet Aroma Yunnan Black Tea is made from high-quality Yunnan large-leaf tea trees and crafted with exquisite techniques, meeting your finest expectations for black tea. As a gourmet tea, Yunnan Black Tea is not only delightful to drink but also pleasing to the eyes and nose. Its liquor is red and vibrant, and its aroma is sweet, making it a feast for the senses. What makes Yunnan Black Tea particularly beloved is its rich and smooth taste, with layers that are both complex and harmonious. Want to make delicious black tea milk tea? Try Yunnan Black Tea, and you'll be pleasantly surprised. 3. Jasmine Tea — Fresh as the Fragrance of Early Summer Delicious Chinese jasmine tea is typically made using tender loose leaf green tea as the base, absorbing the fragrance of high-quality jasmine flowers from early summer. Jasmine tea usually has a bright orange-yellow liquor and a rich taste. Its aroma is fragrant and strong, making you feel as if there is a bouquet of blooming jasmine flowers nearby. This enchanting fragrance is what makes jasmine tea regarded as one of the best loose leaf tea. In addition to being enjoyed on its own, jasmine tea can also be enhanced with lemon and honey to create a refreshing and fragrant beverage. 4. Da Hong Pao — Unique Rock Charm What would the taste be like if a loose leaf tea came from high mountains covered in rocks? You should taste Da Hong Pao to truly appreciate it. The characteristic feature of premium Da Hong Pao is its "rock charm." This is a unique flavor found in Da Hong Pao from the core region of Wuyi Mountain in China. Therefore, Da Hong Pao is regarded as one of the best oolong tea. Additionally, premium Da Hong Pao has a smooth and textured taste, along with a charming floral and fruity aroma. It's a must-try variety of loose leaf oolong tea. 5. Old Tree Green Tea — Intense, Complex, a Digestive Aid Old tree green tea, also known as raw pu-erh, is a special type of tea originating from the renowned tea-producing region of Yunnan, China. It is typically sun-dried, a process that allows the tea leaves to absorb the full energy of the sunlight. The taste of old tree green tea is intense and complex, which might be a bit challenging for first-time drinkers. But why is ancient tree green tea considered a gourmet tea? Because although it may initially taste bitter, it quickly transitions to a sweet aftertaste that lingers, and its aroma is both fresh and rich. Moreover, old tree green tea has significant health benefits, promoting a comfortable feeling in the body with regular consumption. Its digestive properties make it particularly suitable for drinking after meals. Find more loose leaf green tea with our Green Tea Sampler.>>> One excellent aspect of Chinese tea is that it does not use artificial flavors for seasoning. Instead, it relies solely on unique tea tree varieties and production techniques to create a diverse range of flavors and aromas. We recommend using a loose leaf tea sampler to explore the delicious gourmet teas found in Chinese tea. Tea gift sets containing these gourmet teas also make excellent gifts for family and friends. Additionally, Chinese tea includes unique varieties such as old tree tea and wild tea. If you're interested in trying Chinese organic loose leaf tea, you can explore within the range of old tree tea and wild tea. When making purchases, please ensure to check for organic testing and certification from professional organizations. Whether you prefer a refreshing or bold taste, you can find unique varieties of gourmet teas in Chinese tea. Welcome to explore the rich world of Chinese tea.

Chinese wild tea refers to tea made from the fresh leaves of tea trees growing in the wild. Compared to tea trees cultivated in plantations, these wild tea trees grow without human management and propagate through seeds. Additionally, these wild tea trees often thrive in remote areas with excellent natural environments. People may have heard of famous Chinese tea like Longjing and Lapsang Souchong, but wild tea names are less known. Compared to these well-known Chinese tea, Chinese wild tea is relatively niche. However, due to its unique aroma and flavor characteristics, wild tea has also won the favor of many tea enthusiasts. Whether it's wild black tea, wild green tea, or other varieties of wild tea, they all possess a strong fragrance and a distinct, rich tea flavor. Therefore, wild tea is delicious when tasted on its own and is also suitable for making a variety of tasty beverages. Loose leaf tea gift boxes containing wild tea are excellent choices as healthy and delicious tea gift sets for family and friends. Lemon Wild Black Tea The freshness of lemon and the floral and fruity aroma of black tea compose a wonderful symphony—fragrant, rich, and sweet. · Preparation Method:  Place wild black tea into a cup and add an appropriate amount of hot water to brew.  Add fresh lemon slices and let them steep for a moment.  You may add some honey to taste. The sweetness of honey can balance the bitterness of wild black tea, making the tea more pleasantly sweet. The fresh citrus aroma of lemon combined with the rich taste of wild black tea offers a unique flavor experience. The vitamin C in lemon also helps boost the immune system. Find more loose leaf black tea with our Black Tea Sampler.>>> Wild Black Tea Milk Tea What's the secret to making delicious milk tea? A rich and smooth tea infusion. Try making milk tea with wild black tea, and you won't be disappointed! · Preparation Method: 1. Brew wild black tea with hot water, then remove the tea leaves to obtain the tea infusion. Add an appropriate amount of milk and sugar to the tea infusion (adjust according to personal taste). Stir well, and it's ready to drink.   Milk tea made with wild black tea combines the aroma of tea with the smoothness of milk, perfect for tea lovers who enjoy the texture of milk tea. Wild Green Tea Juice This beverage offers a fresh and refreshing sensation, making it perfect for summer. · Preparation Method:  Brew wild green tea with water at 85-90°C (185-194°F), then remove the tea leaves to obtain the tea infusion.  Juice your favorite fruits (such as oranges or apples), or use store-bought fruit juice.  Thoroughly mix the green tea with the fruit juice to create a healthy drink. This blended beverage not only tastes great but also contains rich antioxidants and vitamins. Find more loose leaf green tea with our Green Tea Sampler.>>> Wild Oolong Tea Slushie You may have tried many fruit-flavored slushies, but a slushie made with wild oolong tea will give you a new experience—refreshing, palate-cleansing, and memorable. · Preparation Method: 1. Brew wild oolong tea with hot water, then remove the tea leaves to obtain the tea infusion. Let the tea cool down for a while. 2. Put the tea infusion, ice cubes, and a small amount of sugar or honey into a blender and blend until smooth to make the oolong tea slushie. This beverage has a delicate texture and is perfect as a refreshing summer treat. If you use some of the best oolong tea, such as Da Hong Pao, Tie Guanyin, or Fenghuang Dancong, to make this drink, it will have an even more distinctive flavor. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> Wild Dark Tea Butter Milk Tea This is a rich, smooth beverage that also aids digestion. · Preparation Method:  Add wild dark tea to an appropriate amount of water in a pot and boil to extract the tea infusion.  Add a suitable amount of milk, butter, and sugar to the tea infusion. Stir well and simmer on low heat for a while.  Pour out the tea infusion and strain out the tea leaves. Your wild dark tea butter milk tea is ready to enjoy. Find more loose leaf dark tea with our Dark Tea Sampler.>>> Herbal Wild White Tea If you want a tea with rich aromatic layers and a fresh, sweet taste, you should try herbal wild white tea! · Preparation Method:  Mix wild white tea with other herbs and flowers such as rose and chrysanthemum.  Add water at about 90°C (194°F) to the mixed tea and brew, then remove the tea leaves.  If you prefer a sweeter drink, add a small amount of sugar or honey. The addition of herbs and flowers not only enhances the flavor of wild white tea but also provides additional health benefits. Beverages made with wild tea are not only delicious but also a healthier choice. Wild tea is considered one of the best loose leaf tea in China. Because wild tea trees grow without human management, the likelihood of pesticide and fertilizer contamination is lower compared to plantation teas. If you are looking for delicious and healthy organic loose leaf tea from China, you can explore the range of Chinese wild teas. When purchasing, be sure to check for organic testing and certification by professional organizations. This will ensure that you are buying qualified organic loose leaf tea. We hope this article has provided you with new ideas for making beverages with wild tea. Besides using wild tea as an ingredient, other high-quality teas with strong flavors and rich aromas can also be used to create these delicious beverages.

What determines whether a tea is black tea, green tea, or oolong tea? It is the processing method that determines whether a tea is black tea, green tea, or oolong tea.   Theoretically, fresh leaves from a tea plant can be made into any of the six major types of Chinese tea (green tea, white tea, yellow tea, oolong tea, black tea, and dark tea). For example, if you stir-fry freshly picked tea leaves in a pan until they wilt and soften, then manually roll the leaves into a certain shape, and finally dry them, you will get loose leaf green tea. If, during the above process, after rolling the tea leaves, you do not directly dry them but instead pile them in a warm, humid room to ferment for a period of time (several hours or even longer), and finally dry the fermented tea leaves, you will get loose leaf dark tea. Find more Chinese tea with our Chinese Tea Sampler.>>> So, what is wild tea? When we discuss wild tea, we are no longer focusing on the processing method of loose leaf tea but rather on the raw material—the fresh leaves. From the perspective of cultivation methods, tea trees can be divided into several types: tea trees in tea gardens, wild tea trees, and ancient tea trees (usually over a hundred years old), among others. Some teas are considered among the best loose leaf tea precisely because their raw materials are of excellent quality, such as ancient tree Pu-erh tea from Yunnan. Wild tea refers to tea made from fresh leaves of wild tea trees. Wild tea trees are those that grow in the wild without human management. These trees are generally sexually reproduced varieties that grow in remote and environmentally superior areas. Because they are not managed by humans, wild tea is much less likely to contain pesticides and fertilizers compared to other types of tea. If you are looking for organic loose leaf tea among Chinese teas, you might consider wild tea. Before purchasing, be sure to check for testing and certification from professional organizations to ensure you are buying qualified organic loose leaf tea. Then, what type of tea is wild tea exactly? Black, green or others? Depending on your needs, you can process fresh wild tea leaves into any of the six major types of tea. If you prefer oolong tea, you can choose to make the fresh wild tea leaves into wild loose leaf oolong tea. This is why tea enthusiasts encounter varieties like wild black tea, wild green tea, and wild oolong tea when selecting Chinese tea. We have had the opportunity to explore and learn about various types of wild tea. From what we have learned, different types of wild tea have their unique characteristics. Here are some examples:  Wild black tea: The aroma of dry wild black tea is evident even before brewing. After brewing, the tea liquor is bright orange-red with a pronounced aroma that is not superficial. The taste is rich, sweet, and refreshing, with a notable mouth-watering effect.  Wild green tea: Even after multiple brews, wild green tea maintains its fresh and pleasant aroma, which is one of the advantages of Chinese green tea. The taste of wild green tea is rich and sweet. It may be slightly bitter at first, but it quickly turns sweet. Some tea enthusiasts wonder if wild tea can be made using the specific processing method, such as Da Hong Pao processing method. The answer is yes, but in practice, such examples are rare. The world of Chinese tea is very diverse, with many possibilities. If you want to try different types of Chinese tea, it is recommended to start with a loose leaf tea sampler, which is more economical and convenient. What are the health benefits of wild tea? The health benefits of Chinese tea are directly related to the processing methods, with less association with the type of fresh leaves. For example, both wild black tea and tea garden black tea have good effects on promoting digestion. Here are the health benefits of different types of wild tea. Different types of wild teas can be suitable tea gift sets for family and friends. · Wild Green Tea: Wild green tea contains a large amount of tea polyphenols, especially catechins (EGCG), which have strong antioxidant properties. These help prevent cell damage and slow down the aging process. Additionally, they help reduce the risk of cardiovascular diseases and assist in weight loss. Find more loose leaf green tea with our Green Tea Sampler.>>>   · Wild White Tea: Wild white tea is rich in tea polyphenols and amino acids, which have significant antioxidant effects and help enhance immunity. · Wild Yellow Tea: Wild yellow tea has a high content of tea polyphenols, and the production process generates a large number of digestive enzymes. Therefore, yellow tea has good antioxidant properties, enhances immunity, and improves digestion. · Wild Oolong Tea: As a semi-oxidized tea, wild oolong tea contains unique tea polyphenols and theaflavins, which have excellent antioxidant properties. These help combat free radicals, slow down cellular aging, and positively impact cardiovascular health. Wild oolong tea also aids in improving digestion, enhancing beauty, and helping control weight. Some of the best oolong tea is renowned for their aroma and have a soothing effect on mood. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> · Wild Black Tea: Wild black tea is rich in tea polyphenols and theaflavins, which have antioxidant properties that help delay aging and maintain cardiovascular health. Wild black tea also helps improve indigestion and spleen and stomach weakness. Find more loose leaf black tea with our Black Tea Sampler.>>> · Wild Dark Tea: Wild dark tea has antioxidant and metabolism-regulating effects. Because of the post-fermentation process of wild dark tea, it is especially suitable for those looking to improve gut health and control weight.

Compared to tea from Chinese tea plantations, Chinese wild tea is relatively niche, but it has also garnered much love from enthusiasts. Chinese wild tea refers to tea made from the fresh leaves of wild tea trees. Depending on different processing techniques, wild tea is classified into various categories such as wild loose leaf green tea, wild loose leaf black tea, wild loose leaf oolong tea, and wild loose leaf dark tea. Chinese wild tea trees are those that grow in natural outdoor environments, where their growth process is untouched by human intervention. These trees reproduce through seeds, coexist with wildlife, participate in natural competition, and exhibit robust vitality. What Makes Wild Tea Special? China already produces a large quantity of high-quality Chinese tea from tea plantations, so why has wild tea received so much attention? It's because of some unique aspects of wild tea compared to plantation tea. Sexual reproduction varieties: Tea trees in plantations are mostly propagated by cuttings, resulting in fixed genes and varieties. Wild tea trees, on the other hand, reproduce through seeds, leading to genetic randomness. Additionally, sexually reproduced wild tea trees often have more developed root systems, enhancing their ability to absorb nutrients from the soil. Symbiosis with other flora and fauna: Tea plantation trees grow in artificially managed environments with minimal presence of other flora and fauna. In contrast, wild tea trees grow scattered in natural outdoor environments, coexisting with various trees, shrubs, and wildlife. Limited yield: The growing area of wild tea trees is much smaller compared to tea plantations. Due to no human intervention, wild tea trees that grow in the wild for decades are often small, and the amount of fresh leaves available for harvest is minimal. Therefore, the yield of wild tea is much lower than that of plantation tea. Wild Tea Trees Generally Thrive in Superior Growing Environments Some Chinese teas are regarded as among the best loos leaf tea, and their popularity is closely linked to the excellent growing conditions of their tea trees. Da Hong Pao, known as one of the best oolong tea, is a typical example. Seasoned tea drinkers can discern subtle differences in taste. The places where wild tea trees grow are often remote and inaccessible to most people, boasting superior natural conditions. Typically, only locals who frequently venture into the mountains are aware of the distribution of these wild tea trees. Based on our observations, wild tea in a region is often picked and consumed by locals for many years before it spreads on a small scale. The quality of wild tea in the same region also varies. Generally, wild tea picked from areas with better natural environments in deep mountains tastes better than those picked from nearby mountains. This is the result of local tea pickers and producers' years of experience in tea harvesting and processing. Safer and Healthier Most tea plantation trees involve the use of fertilizers and pesticides during their growth to increase leaf yield and prevent pest damage. The growth process of wild tea trees is untouched by humans, with no involvement of pesticides or fertilizers. Therefore, if you want to purchase Chinese organic loose leaf tea, you can look within the scope of wild tea. Wild tea is safer, healthier, and is great for gifting as tea gift sets to family and friends. So, do all loose leaf tea labeled as wild tea not contain fertilizers or pesticides? This cannot be confirmed. Soil or water pollution in local wilderness areas or the spraying of pesticides and fertilizers on vegetation near wild tea trees may occur. Therefore, when purchasing wild tea, it is essential to understand the origin of the wild tea and whether there are corresponding tests and organic certifications. However, overall, the likelihood of wild tea containing pesticides and fertilizers is much lower than that of plantation tea. What Are the Characteristics of Wild Tea in Terms of Taste? Wild teas from different regions each have their own unique flavors. If you have the opportunity, exploring and tasting them would be a fascinating experience. Feel free to use a loose leaf tea sampler to explore the different tastes of tea. After tasting wild teas from various places, we have identified some common characteristics in their taste. On one hand, teas of the same type produced from wild tea trees, such as black tea, tend to have a richer taste and a more vibrant tea color. On the other hand, wild teas are known for their strong aroma. Whether it's freshly picked leaves or brewed tea, the fragrance is distinct and uplifting when held in the hand.

What is black tea? Black tea is one of the six major types of Chinese tea, and it is highly popular worldwide. Black tea is known for its high oxidation level (70%~90%) and warm red-colored tea soup. It has a rich and delicate taste, often with a hint of sweetness. The earliest black teas can be traced back to the Song Dynasty (960-1279 AD) in China. Today, there are many Chinese black tea varieties, such as Lapsang Souchong, Yunnan black tea and Jin Jun Mei. Additionally, there are other varieties worldwide, including Assam Black Tea, Darjeeling Black Tea, and Earl Grey. What is dark tea? Dark tea is also one of the six major types of Chinese tea. While it may not be as well-known as black tea, many experienced tea enthusiasts believe that the deliciousness and influence of dark tea are no less than that of black tea. The distinctive feature of dark tea comes from its unique post-fermentation process. Post-fermentation refers to the process of piling tea leaves that have undergone withering and rolling, along with appropriate temperature and humidity, allowing the tea leaves to ferment under the action of microorganisms. There are several varieties of dark tea, including the well-known Ripe Pu-erh, as well as lesser-known varieties such as Liu Bao Tea and Anhua Dark Tea. I'm curious, why do black tea and dark tea have such similar names? "Black" and "dark" sound like they mean the same thing. Why did people choose such confusing names for black tea and dark tea? One theory suggests that historically, the first black tea Westerners encountered was China's Lapsang Souchong. When people saw the dark color of Lapsang Souchong's dry leaves, they began calling this loose leaf tea “black tea." If translated according to the Chinese name “红茶 (hóngchá)", the appropriate English name would be “red tea." However, the English name "black tea" persisted over time, and there was no intention to change it. Dark tea reached Europe and other regions later than black tea. When people considered translating dark tea according to its Chinese name “黑茶 (hēichá)," they found that the word "black" which accurately conveys the meaning “黑(hēi)" was already in use. What to do? Fortunately, there was also the word “dark." And that's how the English name for dark tea was settled upon. The Difference in Taste and Aroma Between Black Tea and Dark Tea Black tea generally has a mellow and smooth taste, with a noticeable sweetness. Its aroma often includes fruity and floral notes, leaning towards a fresh and fragrant profile. Some unique black teas, like Lapsang Souchong, also feature a distinct smoky aroma. It's recommended to explore the aromas of different black teas using a loose leaf tea sampler. Due to its post-fermentation process, dark tea has a denser taste compared to black tea. Its aroma typically includes notes of wood, agilawood, jujube, and sometimes a fungal earthiness, creating a deeper and more intense profile. Tea beginners may find the taste of dark tea challenging at first. However, those who have developed a taste for tea may find themselves irresistibly drawn to dark tea. For those who enjoy a mellow tea taste, besides black tea and dark tea, oolong tea is also worth trying. Many highly regarded best oolong tea, such as Oriental Beauty and Da Hong Pao, offer a mellow taste while showcasing the characteristic high fragrance of loose leaf oolong tea. The Difference in Production Regions Between Black Tea and Dark Tea Black tea is widely produced in several countries, including China, Sri Lanka, India, Indonesia, and Thailand. Dark tea is primarily produced in China. Among them, Yunnan Province in China is a major producer of ripe Pu-erh tea. In addition to Yunnan, there are locally famous dark tea production areas in Hunan, Hubei, Guangxi, and other regions of China. It can be fascinating to explore dark teas from different regions using a tea sampler to compare their characteristics. Black Tea Recommendations 1. Lapsang Souchong Lapsang Souchong is the earliest black tea in the world, originating from Wuyi Mountain in Fujian Province, China. The traditional version of Lapsang Souchong has a reddish-brown dry leaf appearance, a deep red liquor color, a mellow and lingering taste, and a unique smoky flavor. Because of this smoky flavor, Lapsang Souchong is highly acclaimed and considered one of the best loose leaf tea. The smoky flavor comes from the traditional Lapsang Souchong's unique pine wood smoking process. Today, due to restrictions on pine wood harvesting in the Wuyi Mountain region, the production of traditional Lapsang Souchong is gradually decreasing, being replaced by modern version of Lapsang Souchong without the smoky flavor. 2. Yunnan Black Tea (Dian Hong) Yunnan Black Tea primarily originates from Yunnan Province, China. It is characterized by using fresh leaves from Yunnan's large-leaf tea trees. Despite its history of less than a hundred years, Yunnan Black Tea has gained immense popularity among tea enthusiasts for its deliciousness and is now very well-known. The dry leaves of Dian Hong are reddish-brown with golden tips. The tea soup of Yunnan Black Tea is bright red, with a rich taste and noticeable sweetness, often accompanied by notes of sweetness, honey, and sweet potato aroma. Find more loose leaf black tea with our Black Tea Sampler.>>> Dark Tea Recommendations 1. Ripe Pu-erh Ripe Pu-erh tea is mainly produced in Yunnan Province, China. It is made from large-leaf tea trees in Yunnan, and then undergoes a process of wet piling and complex fermentation to develop its unique flavor profile. Ripe Pu-erh has a mellow, rich, and smooth taste, with a noticeable sweetness and a distinctive aged flavor. It typically carries aromas such as honey, aged notes, woody tones, and fruity notes. 2. Liu Bao Tea Liu Bao Tea is primarily produced in Wuzhou City, Guangxi Province, China. One of the main reasons for the popularity of Liu Bao Tea is that people in humid and hot regions noticed that miners who regularly drank Liu Bao Tea were less prone to illnesses. As a result, Liu Bao Tea's benefits for regulating digestion, dispelling dampness, and relieving diarrhea became well-known among many. Liu Bao Tea is renowned for its characteristics of being "red, strong, aged, and mellow." It has a deep red liquor color, a thick and aged aroma, and a sweet and mellow taste. High-quality Liu Bao Tea carries aromas of pine smoke and betel nut. Tea gift sets containing Liu Bao Tea are excellent choices as healthy and delicious gifts for family and friends. Find more loose leaf dark tea with our Dark Tea Sampler.>>> In general, apart from their similar names, black tea and red tea are quite different in many aspects, making them two distinctly characteristic types of tea. In addition to black tea and dark tea, there are many other types of tea in Chinese tea culture worth trying, such as green tea, white tea, and oolong tea. Furthermore, exploring Chinese wild tea is also worthwhile; some wild tea that has undergone organic certification is healthy and delicious organic loose leaf tea, suitable for tea enthusiasts seeking healthier options. I hope this article helps you gain a better understanding of Chinese tea and know how to choose your favorite teas.

Walking in the forest, you accidentally stumble upon a wild tea tree. Excitedly, you pluck the loose leaves and brew them into a delicious tea. Sounds great, right? In reality, the situation could be much more complex, at least when it comes to Chinese wild tea. What does wild tea in China mean? If you're looking for wild tea trees in China, you'll need to head to the southern regions. The climate there is warm and humid, ideal for tea tree growth. If you find yourself near many artificially managed tea gardens, the chances of encountering wild tea trees are higher. Why is that? Because there's often a connection between wild tea trees and the tea trees in local gardens. In some places, some tea trees in local tea gardens are cultivated from these wild tea trees, and there are many such cases in Yunnan, a region renowned for Chinese tea production. In other places, this situation is even more prevalent, where local wild tea trees were once part of managed gardens but were later abandoned. As a result, these trees have been growing naturally in the wild for many years. In general, wild tea trees in China refer to tea trees growing in the wild without human intervention or management. If left unmanaged, how do wild tea trees avoid insect bites?  Insect bites aren't a concern. Generally, if insects have bitten the leaves, it doesn't affect the harvesting and consumption of wild tea leaves. As a result, it's common to see many insect holes on the leaves of wild tea trees. Occasionally, even freshly picked leaves may have insect holes. But this isn't a major issue. There's a famous Taiwanese oolong tea called Oriental Beauty, specifically known for its unique aroma and flavor achieved through insect bites on the tea leaves.  Farmers may perform simple management on wild tea trees. As the value of wild tea increases, some tea farmers who regularly harvest wild tea leaves may engage in simple management practices for some wild tea trees, such as periodically weeding around the tea trees and so on. Is there a possibility that someone might spray pesticides on wild tea trees? This situation is possible but not very likely. Because many farmers currently harvest wild tea for their own tea drinking. Generally, the likelihood of wild tea containing pesticides and fertilizers is much lower than that of tea from managed tea gardens. When purchasing wild tea, it's important to check for certifications from professional organizations to ensure that you're buying genuine Chinese organic loose leaf tea. How is wild tea harvested? Currently, the harvesting of wild tea can only be done manually. The growth conditions for wild tea vary across different regions in China, and the actual process may be more complicated than you imagine. Wild tea often grows in remote areas that are difficult for regular access; these areas are typically inaccessible by vehicles and require walking. Some wild tea trees have evolved from tea trees in managed gardens. These trees tend to grow in more concentrated areas, making harvesting somewhat easier. On the other hand, harvesting wild tea trees scattered in forests is more challenging. Harvesters need to trek through the forest for extended periods. In the forest, you may also encounter some unusual companions such as snakes, so you need to be extra careful at such times. What are the challenges in processing wild tea?  Irregular fresh leaves Wild tea trees are typically harvested only once a year during the spring season. When farmers go into the mountains, they harvest all the available fresh leaves from wild tea trees. Therefore, fresh leaves from wild tea trees cannot be as uniform in specification as those from managed tea gardens, such as full buds or one bud and one leaf specifications. The irregularity of fresh leaves means that the processing of wild tea involves more randomness and uncertainty.  Fresh leaves with unexpected moisture content Some wild tea trees grow under the shades of other tall trees throughout the year, resulting in high moisture content in their fresh leaves. On the other hand, there are wild tea trees that grow in very sunny locations, leading to drier fresh leaves. In general, the moisture content of fresh leaves from wild tea trees may vary from expectations, adding difficulty to the processing of wild tea. For example, if a tea master wants to make loose leaf green tea, the usual tea frying temperature and time may not be effective with wild tea leaves. If the tea master uses fresh leaves from wild tea trees to make loose leaf oolong tea, the time and intensity of the core processing step Yaoqing (shaking) also need to be adjusted accordingly. The outcome of Yaoqing (shaking) directly determines the success of making loose leaf oolong tea, which is crucial for producing the best oolong tea possible. Is it worth the difficulty to pick and produce wild tea? Wild tea does indeed have its value. In China, although the yield of wild tea is not high, it has always been popular. From our experience of tasting wild tea, it stands out in terms of aroma and flavor. Some people prefer famous Chinese teas such as Longjing, Da Hong Pao, and Tie Guanyin, while others appreciate the unique flavor of wild tea. If you want to taste the flavor of best loose leaf tea, give wild tea a try. Find more Chinese tea with our Chinese Sampler.>>> Additionally, what's fascinating about wild tea is its wild charm, which is subjective. Some people believe that wild tea has a unique wild charm, while others find this feeling too subtle to discern. If you want to experience this wild charm, you can compare wild tea with garden tea made using the same processing techniques. Garden tea tends to have a balanced taste across different levels, whereas wild tea also has corresponding taste levels but in a less balanced, irregular, and sometimes even rugged manner. If you have friends who are tea enthusiasts, you can choose tea gifts sets including wild tea for your friends. Your friends would be pleasantly surprised to receive wild tea. Chinese tea offers a wide variety of types, not just wild tea; there are many interesting varieties available. Feel free to explore the world of Chinese tea through a loose leaf tea sampler. We hope this sharing about wild tea has helped you gain more knowledge about tea and understand the stories behind these delicious teas.

Many Chinese tea enthusiasts may encounter tea names containing the word "wild" when selecting and purchasing Chinese tea. You might be curious, what does Chinese wild tea really mean? The following content may not be exhaustive, but we will answer some of your questions in detail. What Is Chinese Wild Tea? Chinese wild tea refers to tea made from the fresh leaves of wild tea trees. Wild tea trees in China generally grow in deep mountainous forests. These areas are often remote, so the growth process of wild tea trees is not intervened by humans; they grow and perish naturally. Typically, the growth process of wild tea does not involve the use of fertilizers or pesticides. If you're looking for organic loose leaf tea, you might consider choosing wild tea. Please make sure to check for organic testing and certification from professional organizations before making a purchase, to ensure that you are buying qualified Chinese organic loose leaf tea. Wild tea trees reproduce through seeds, and their varieties and the taste of the tea made from them are random, to some extent, they also possess more wildness. Where Do Chinese Wild Tea Trees Come from? The existence of wild tea trees sounds somewhat mysterious. Some might wonder, if we trace their origins, where do these wild tea trees come from? There are roughly two sources. Wild Type: These wild tea trees naturally grow in the wild, and their ancestors have been growing and reproducing in the wild for generations. The tea tree varieties we cultivate today are developed based on these wild tea trees. Cultivated Type: These wild tea trees originated from tea trees once planted by humans. In certain areas, tea plantations were established in the past; however, for various reasons, these plantations were abandoned. The tea trees and seeds left behind in these areas grew freely, forming extensive wild tea tree populations. In Which Regions of China Can Wild Tea Trees Be Found? Tea trees thrive in warm and humid environments. Therefore, wild tea trees in China are mainly distributed in the southern regions. Areas with wild tea distribution generally have two characteristics. The first characteristic is the presence of a favorable natural environment, including deep mountains and dense forests. The second characteristic is that these areas are often tea-producing regions with a certain number of tea plantations. Overall, the distribution of wild tea trees in China is relatively scattered. It is known that Yunnan, Sichuan, Fujian, Guizhou, Guangdong, Guangxi, and Zhejiang have the presence of wild tea trees. Why Does Wild Tea Have a Unique Flavor? Many of China's best loose leaf tea owe their reputation to the specific growing environments of their corresponding tea trees. For example, the renowned loose leaf green tea, Biluochun, is best produced in core regions such as those around Lake Taihu in Jiangsu Province. The water from Lake Taihu nurtures the highest-quality Biluochun. Other tea varieties, such as loose leaf oolong tea, also have many such examples. Da Hong Pao is arguably one of the best oolong tea, with excellent quality produced in the core region of Wuyi Mountain, where the tea trees grow in rocky soil, imparting a unique rocky charm to Da Hong Pao. The quality of Guangdong's famous oolong tea, Fenghuang Dancong, is also closely linked to its place of origin, with teas produced from high-altitude tea trees possessing a unique mountainous charm. It can be seen that factors such as soil, water, vegetation, and altitude in the growing areas have a significant impact on the quality of Chinese tea. The places where wild tea trees grow are often remote, with good water quality and soil formed from the forest's fallen leaves, known as humus. Therefore, wild tea has its unique taste. Comparing wild teas from different regions, we find that they share common characteristics: a richer taste, a distinct and high aroma, and a wild charm. Wild tea is not only suitable for personal enjoyment but also makes excellent tea gift sets for your tea-loving friends. Can All Teas Made from Leaves of Wild Tea Trees Be Consumed? Actually, not all fresh leaves from wild tea trees can be used to produce loose leaf tea. The wild teas we see on the market today are all teas that locals have been producing and consuming for many years. Locals have verified that these wild teas are safe to drink. In the pristine forests of Yunnan, there are numerous wild tea trees. Here, some varieties of wild tea trees are more primitive in evolution and differ greatly from the varieties of tea trees in plantations. The fresh leaves from such wild tea trees are not suitable for making tea. It is said that consuming tea made from these leaves may carry the risk of stomach upset. Wild tea is unique among Chinese teas. If you're interested in high-quality loose leaf tea, consider trying wild tea. Of course, you can also explore other types of Chinese tea through a loose leaf tea sampler. Chinese tea offers a rich variety for exploration. I hope you find more enjoyment in the world of Chinese tea.

Chinese jasmine tea is perhaps one of the most common teas served in Chinese restaurants. If you've ever enjoyed a fragrant, elegant hot tea in a Chinese restaurant, chances are it was Chinese jasmine tea. Curious to learn more about this delicious and aromatic Chinese tea? Below are some questions you might have about drinking Chinese jasmine tea. You don't necessarily need to read in order. You can quickly scan the headings to find the answers to your questions. What is Chinese Jasmine Tea? Chinese jasmine tea is a highly popular type of loose leaf tea in China, with a history of over a thousand years. The production process of Chinese jasmine tea is quite intricate. Its core process involves blending dry teas such as loose leaf green tea, loose leaf black tea, loose leaf oolong tea, etc., with jasmine flowers to allow the dry tea to absorb the aroma of jasmine flowers. The jasmine flowers are then sieved out, leaving the tea with the fragrance of jasmine but without the actual flowers. This is why Chinese jasmine tea is considered one of the best loose leaf tea. There are various types of Chinese jasmine tea, and understanding their types can help you choose the best jasmine tea for you. Based on the type of dry tea used to absorb the jasmine aroma, Chinese jasmine tea can be categorized as: Jasmine Green Tea Jasmine Black Tea Jasmine Oolong TeaJasmine White Tea ... Based on the number of times the dry tea absorbs the jasmine aroma, Chinese jasmine tea can be categorized as: 3-Scenting Jasmine Tea 5-Scenting Jasmine Tea 7-Scenting Jasmine Tea 9-Scenting Jasmine Tea ... Chinese Jasmine Tea vs. Chinese Green Tea About Chinese Green Tea: Chinese green tea refers to leaves from the tea tree (Camellia sinensis) that have undergone three steps: Killing Green, Rolling, and Drying, making it one of the six major types of tea. The production process of green tea preserves more natural substances from fresh leaves, resulting in a clear green tea liquor and greenish leaves. Chinese green tea generally has a fresh and mild fragrance. Find more loose leaf green tea with our Green Tea Sampler.>>> About Chinese Jasmine Tea: Chinese jasmine tea is not one of the six major teas; it's a type of processed tea. It's made by processing dry teas such as green tea, black tea, along with jasmine flowers. The most prominent characteristic of Chinese jasmine tea is its strong jasmine fragrance. Find more loose leaf jasmine tea with our Chinese Jasmine Tea Sampler.>>> Many people easily confuse Chinese green tea and Chinese jasmine tea, why is that? It's because many jasmine teas are made by processing loose leaf green tea. This type of jasmine tea is called jasmine green tea, combining the freshness of green tea with the fragrance of jasmine tea. What Makes the Best Jasmine Tea Fragrance? Firstly, jasmine tea made with fresh jasmine flowers has the best and most vibrant fragrance. Some manufacturers opt for dried jasmine flowers to cut costs, so be mindful to avoid such teas when purchasing. Secondly, the quality of the jasmine tea fragrance depends on how many times the dry tea has absorbed the jasmine aroma. In theory, the more times the dry tea absorbs the jasmine fragrance, the better. In practice, it's recommended to use a tea sampler to compare and try different jasmine teas to find the one you like best. If you're interested in tea fragrances, consider trying Chinese loose leaf oolong tea as well. Some renowned best oolong tea like Fenghuang Dancong, Da Hong Pao, and Tie Guanyin all have unique and captivating fragrances. How to Brew Chinese jasmine tea for the Best Flavor? The brewing methods vary for different types of jasmine teas, so follow the brewing instructions on the tea packaging for the best results. Most likely, you'll buy jasmine green tea. Here are some tips for brewing jasmine green tea for the best flavor: Rinse the tea utensils with boiling water:Pre-rinsing the tea utensils not only cleans them but also ensures they have the right temperature for brewing, resulting in better-tasting tea. Use white porcelain or transparent glassware:White porcelain and transparent glassware won't interfere with the jasmine green tea's flavor, highlighting its elegance and freshness. Opt for lower brewing water temperature:The ideal brewing water temperature for jasmine green tea is 80-90 degrees Celsius, which brings out the tea's aroma fully while avoiding bitterness. Use purified or mineral water:High-quality water enhances the flavor of brewed jasmine green tea. It's best to use purified or mineral water for brewing and avoid tap water. Can I Drink Chinese jasmine tea Every Day? For most people, it's fine to drink Chinese jasmine tea daily, as long as you don't consume it in excess. It's generally recommended not to exceed 8 cups per day. Who Should Avoid Drinking Jasmine Tea? People with a naturally cold body constitution or weak gastrointestinal function are not suitable for regular consumption of certain types of jasmine loose leaf tea, such as jasmine green tea. Because jasmine green tea is inherently cooling, frequent consumption by these individuals can exacerbate coldness in the body or cause gastrointestinal discomfort. What Are the Health Benefits of Jasmine Tea? In addition to its delicious taste, jasmine tea offers several health benefits, making it a great gift in tea gift sets for family and friends. Mental Alertness: Jasmine tea contains a moderate amount of caffeine, providing a refreshing and alerting effect that can relieve fatigue and drowsiness. Mood Enhancement: The aromatic fragrance of jasmine tea helps calm emotions and relieve stress. Antioxidant Properties: Jasmine tea contains various natural antioxidants that help eliminate free radicals in the body, offering antioxidant benefits. Antibacterial and Anti-inflammatory:Compounds like tea polyphenols in jasmine tea have antimicrobial properties, aiding in fighting bacteria and inflammation, which can help alleviate skin ulcers and similar conditions. Is Chinese jasmine tea High in Caffeine? Generally speaking, the caffeine content in a cup of Chinese jasmine tea is much lower compared to a cup of coffee. The caffeine content in different varieties of jasmine tea varies, mainly depending on the type of dry tea used to make this tea. For example, jasmine black tea tends to have a relatively higher caffeine content, while jasmine green tea has a relatively lower caffeine content. For the most common jasmine green tea, the caffeine content in a small cup (approximately 250 milliliters) is typically around 15-30mg. Can I Drink Jasmine Tea Before Bed? Whether it's suitable to drink jasmine tea before bed also depends on the type of jasmine tea you're drinking. You can use a loose leaf tea sampler to choose the jasmine tea that suits you. If the jasmine tea you're drinking doesn't make you overly stimulated, then it's fine to consume it in moderation before bed. However, if the jasmine tea makes you alert for several hours, it's best to avoid drinking it before bedtime. Additionally, regardless of the situation, avoid consuming too much jasmine tea before bed, as it can increase your body's burden and lead to increased nighttime urination.

Does Chinese Green Tea Color Your Teeth? Many people wonder, does Chinese green tea color teeth? If you regularly drink Chinese green tea and don't pay attention to dental hygiene, coloring of the teeth can indeed occur. In fact, not only Chinese green tea but also other Chinese teas like loose leaf black tea and loose leaf oolong tea can potentially color your teeth. So, what's the key to Chinese green tea coloring teeth? It's dental plaque. Formation of dental plaque: Loose leaf green tea contains a component called tannic acid, which binds with salivary proteins in the mouth to form an insoluble precipitate known as dental plaque. Excessive and prolonged consumption of loose leaf green tea can lead to the gradual accumulation of dental plaque on teeth, resulting in coloring of the teeth. How to Prevent Chinese Green Tea from Coloring Teeth? If you want to have beautiful teeth and avoid coloring, does that mean you can't drink Chinese green tea? Not necessarily. Some good habits can help prevent Chinese green tea from coloring your teeth. Rinse your mouth promptly after drinking tea: Rinsing your mouth promptly can significantly reduce the residual tannic acid in your oral cavity, thereby helping to reduce dental plaque on your teeth and maintain their whiteness. Regularly brush your teeth and use dental floss: Toothbrushes and dental floss can help you clean your teeth thoroughly and systematically on a daily basis, reducing the chances of dental plaque formation. Use a straw to drink tea:If you usually drink loose leaf tea from a large cup, consider using a straw. Straws can greatly reduce the contact between Chinese green tea and your teeth, thus reducing the possibility of teeth coloring from the source. If you're concerned about the environmental impact of disposable straws, there are many beautiful glass straws available for you to choose from. Avoid drinking strong tea: Strong tea contains higher levels of tannic acid, making it more likely to cause teeth coloring. Therefore, you can opt for brewing lighter green tea to reduce this effect. Furthermore, even if drinking Chinese green tea accidentally colors your teeth, it's not a big issue. You can undergo regular teeth cleaning, and dentists can help remove short-term dental plaque caused by Chinese green tea. In Fact, Regularly Drinking Chinese Green Tea Has Benefits for Teeth Reducing Bad Breath: Loose leaf green tea contains rich polyphenols. These polyphenols have certain antibacterial activity and a good inhibitory effect on bacteria like Streptococcus mutans, helping to eliminate unpleasant breath. Helping Prevent Periodontal Disease: Green tea contains abundant antioxidants such as catechins and epicatechins, which can help reduce bacteria on the surface of teeth and aid in preventing periodontal disease. Helping Prevent Cavities: Loose leaf green tea contains trace amounts of fluoride, which helps enhance the hardness and resistance of teeth, reducing the risk of cavities. Chinese green tea not only benefits teeth but also has other health benefits such as antioxidant properties and beauty enhancement. Therefore, Chinese green tea is a great choice for healthy and delicious tea gift sets for family and friends. Besides Chinese green tea being suitable for gifting, Chinese oolong tea is also great to introduce to family and friends, as some of the best oolong tea come from China. Find more loose leaf green tea with our Green Tea Sampler.>>> Key Points for Healthy Consumption of Chinese Green Tea Nutrients in green tea are prone to oxidation, so it's best to drink brewed tea as soon as possible to retain maximum nutritional value. Generally, green tea is not recommended for consumption after being brewed for 8 hours. Avoid brewing green tea too strongly. Overly strong green tea not only increases the likelihood of coloring teeth but also contains more caffeine and tea polyphenols, which can cause discomfort to the heart. Also, avoid drinking green tea on an empty stomach. Tannins and polyphenols in green tea can irritate the gastric mucosa, leading to stomach discomfort. People with weak stomachs should also be cautious about consuming too much green tea. Understanding Chinese Green Tea and Choosing Your Favorite Tea Chinese green tea has a long and rich history, dating back thousands of years, making it one of the oldest types of Chinese tea. Today, there are hundreds of varieties of Chinese green tea available. If you have the opportunity, you can try Chinese green tea using a loose leaf tea sampler. If you want to experience the deliciousness of Chinese green tea, you can start with some of the most classic varieties: Longjing (Dragon Well), Biluochun (Green Snail Spring), Huangshan Maofeng, Taiping Houkui, Xinyang Maojian, and so on. Additionally, there's a special green tea that you shouldn't miss—Chinese Jasmine Tea. Starting with these classic teas can help you understand the quality of best loose leaf tea and establish a good foundation for tea tasting from the beginning. If you want to know more about Chinese green tea, you can start with its classification. According to the production process, Chinese green tea can be divided into four types: pan-fried green tea, oven-dried green tea, steamed green tea, and sun-dried green tea: Pan-fried Green Tea: Pan-fried green tea refers to the drying stage of green tea using a pan. Pan-fried green tea generally has a high aroma and a rich, mellow, and refreshing taste. Representing teas include Longjing (Dragon Well) and Biluochun (Green Snail Spring). Oven-dried Green Tea: Oven-dried green tea refers to the drying stage of green tea using an oven. Oven-dried green tea typically has a cleaner aroma and a smoother taste. Representing teas include Huangshan Maofeng and Taiping Houkui. Steamed Green Tea: Steamed green tea refers to the Killing Green stage of green tea using steam. Steamed green tea retains more chlorophyll, resulting in a green leaf appearance and a fresher and crisper taste. Representing tea is Enshi Yulu. Sun-dried Green Tea:Sun-dried green tea refers to the drying stage of green tea using sunlight. Sun-dried green tea has a lower and more muffled aroma, a strong taste, and a unique "sun-dried flavor." Representing teas include Dianqing and Chuanqing. You can use a tea sampler to try different types of Chinese green tea made using different production processes and taste the differences in their flavors and aromas. You can try comparing and tasting two different types of teas with different techniques; trust me, it's quite interesting. You will marvel at the rich variations of Chinese green tea. Lastly, remember to rinse your mouth and brush your teeth in a timely manner. While enjoying the deliciousness of green tea, let's maintain the whiteness and beauty of our teeth.

Chinese Loose Leaf Tea vs. Bagged Tea If you have the opportunity to compare the taste of Chinese loose leaf tea and bagged tea, you can clearly feel that Chinese loose leaf tea offers a better and more memorable taste. Why is this so? Here are some reasons: Tea Leaf Quality: If you cut open a bag of tea leaves, you'll get a pile of tea leaf fragments. In contrast, the dry leaves of Chinese loose leaf tea are mostly intact. From the appearance of steeped Chinese loose leaf tea, you can easily imagine what these tea leaves looked like when they were picked. Tea Leaf Source: The source of tea leaves for bagged tea prioritizes convenience and speed, far from being as strict as Chinese loose leaf tea. Chinese loose leaf tea adheres to various standards such as garden quality and picking time, thus offering higher quality and taste. Brewing: Bagged tea generally loses its flavor after one or two brews. On the other hand, Chinese loose leaf tea can be brewed multiple times, with high-quality Chinese tea often able to be brewed 7 times or more. An Ancient Chinese Tea Experience The above content only covers the basic aspects of Chinese tea. In reality, the wonderful experience provided by Chinese tea goes far beyond these. Among Chinese tea enthusiasts, there is a poem from the Tang Dynasty poet Lu Tong called "Seven Bowls of Tea." This poem beautifully and accurately describes the experience of tasting Chinese tea. 七碗茶诗 Seven Bowls of Tea 卢仝 By Lu Tong 一碗喉吻润，二碗破孤闷。 One bowl moistens the throat, the second breaks the solitude. 三碗搜枯肠，唯有文字五千卷。 Three bowls search the intestines, only finding words five thousand scrolls. 四碗发轻汗，平生不平事，尽向毛孔散。 Four bowls cause a slight sweat, life's injustices, all dissipate through the pores. 五碗肌骨清，六碗通仙灵。 Five bowls cleanse the flesh and bones, six bowls connect with the immortal spirit. 七碗吃不得也，唯觉两腋习习清风生。 Seven bowls, unable to eat anymore, only feeling the refreshing breeze under both armpits. Where Do Tea Leaves Grow? Chinese Tea Provides the Info. High-quality Chinese loose leaf tea generally provides clear information about the source of the tea leaves, including the tea garden from which they were harvested and the specific picking time. Just as the deliciousness of food is largely determined by the quality of the ingredients, the taste of Chinese tea is closely related to the quality of the fresh leaves. Chinese tea with clear, high-quality sources is very suitable as tea gift sets for family and friends. China has many tea-producing regions, some of which are famous. These tea-producing regions have superior soil, rainfall, climate, and other conditions, producing unique and delicious teas that are highly sought after by many people. Here are two examples: Pu'er: Pu'er tea is mainly produced in the southwestern region of Yunnan Province, China, where the climate is rainy and characterized by misty mountain landscapes. There are numerous rivers, such as the Lancang River and Nu River, forming steep gorge terrain. In this superior geographical environment, a large number of tea trees grow, including ancient tea trees several hundred or even thousands of years old. Nowadays, Pu'er tea enthusiasts can be found all over the world. The popularity of Pu'er tea is closely related to its place of origin. Da Hong Pao: The famous loose leaf oolong tea Da Hong Pao is produced in Wuyi Mountain, Fujian Province, China, and is one of the best oolong tea in China. Besides being a famous tea-producing region, it is also a AAAAA tourist attraction in China. Wuyi Mountain has a complex terrain with steep slopes and a variety of rocks such as volcanic rock, granite, and limestone, forming a unique landscape. Moreover, Wuyi Mountain is located in a subtropical zone with a mild and humid climate, which is very suitable for tea tree growth. The core production area of Da Hong Pao is collectively referred to as the "San Keng Liang Jian" (Three Gorges and Two Streams). Tea produced from these areas is particularly high-quality and expensive, known as authentic Yan Cha (rock tea). Find more loose leaf Chinese tea with our Chinese Tea Sampler.>>> China's Exquisite Tea-making Techniques Behind every famous Chinese tea, there is a unique tea-making technique that has often been refined and passed down for hundreds of years. It's recommended that everyone explores the taste of different Chinese teas using a tea sampler. Experienced tea masters are familiar with the state of tea leaves at each stage and know how to fully bring out the deliciousness of fresh leaves. Let's explore China's exquisite tea-making techniques through two examples. Longjing (Dragon Well) The tea-making process of the famous loose leaf green tea Longjing involves meticulous steps such as withering, rolling, and frying, all of which require skilled tea artisans with rich experience. Especially in the frying process, mastery of heat control, technique, and other technical requirements is necessary to ensure the color, aroma, and taste of the tea leaves. Experienced Longjing tea fryers apply different production techniques to different fresh leaves, such as "tender leaves with old firing, old leaves with tender firing." It is these techniques that produce the delightful taste of the famous Chinese green tea Longjing. Discover more loose leaf green teas with our green tea sampler. Find more loose leaf green tea with our Green Tea Sampler.>>> Fenghuang Dancong One of the core production techniques of the famous loose leaf oolong tea Fenghuang Dancong is the Zuoqing process, which is the key to this tea's enchanting aroma. The Zuoqing process of Fenghuang Dancong needs to be adjusted based on the daily weather conditions. If the sun is strong on the day of sun-drying the fresh leaves, then the shaking of the fresh leaves should be gentle; if the sun is milder, then the shaking motion should be more vigorous. This is a delicate balance that contributes to the tea's exquisite aroma. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> China's Long History of Tea Production and Diverse Tea Varieties According to research, tea trees first grew in the southwestern region of China, and the history of tea can be traced back to around 3000 BC. Initially, people might have boiled tea leaves to make a soup, and later, the techniques for tea processing gradually developed. Over thousands of years of development, the tea-making craftsmanship in China has continuously evolved and improved, giving rise to different types of teas such as green tea, yellow tea, white tea, black tea, oolong tea, black tea, and dark tea. Each major type of tea has its unique flavor and characteristics. Moreover, each major type of tea includes numerous renowned varieties. This is why many people who enter the world of Chinese tea are deeply captivated by it. Feel free to use a loose leaf tea sampler to explore the rich world of Chinese tea and discover the best loose leaf tea that suit your taste. How to Brew Chinese Tea for Better Taste? The high-quality nature of Chinese tea is fundamental, but the appropriate brewing conditions and methods are also crucial in bringing out the deliciousness of Chinese tea. Here are some key points to help you brew Chinese tea better: Use Gongfu Cha brewing method: Using the Gongfu Cha brewing method allows you to easily control the tea-to-water ratio and brewing time, enabling you to better unleash the potential of Chinese tea. Follow brewing instructions: Each type of Chinese tea requires different brewing conditions. Generally, the packaging of tea will provide information such as tea-to-water ratio, brewing water temperature, brewing time, and number of brews. Please try to follow these instructions as closely as possible, and you will be amazed by the delicious tea you produce. Choose high-quality water: Choosing high-quality water such as spring water or mineral water can greatly enhance the taste of Chinese tea. Pay attention to brewing sequence: Generally, pouring in a small amount of hot water to preheat the teaware first can enhance your brewing experience. For certain types of tea leaves, such as Pu'er tea and oolong tea, multiple brews can be done, with each brewing time gradually increasing, allowing you to taste different flavors of tea liquor.

Some people might wonder, can people drink Chinese tea every day? The answer is yes. Just as coffee enthusiasts start their day with a cup of coffee, Chinese tea lovers also begin their day with a cup of tea. Benefits of Drinking Chinese Tea Every Day Chinese loose leaf tea contains no sugar and is rich in substances beneficial to health. Many people drink Chinese loose leaf tea every day because they personally experience how it can make the body more comfortable, the mind sharper, and overall mood happier. Therefore, Chinese tea is suitable as healthy tea gift sets for family and friends. Below are some of the health benefits that Chinese tea may bring: Mental alertness: Most Chinese teas contain a certain amount of caffeine. The caffeine in tea can help people improve alertness and attention, enabling them to better navigate daily life and work. Chinese tea contains much less caffeine compared to coffee. If you want to reduce caffeine intake but still maintain mental clarity, Chinese tea is a good choice. Antioxidants: Chinese tea contains various types of antioxidants such as catechins and vitamin C. Regular consumption of Chinese tea helps resist damage from free radicals and slows down the aging process of cells. Beauty and skincare: The various components in Chinese tea have anti-inflammatory and antibacterial effects, helping to purify the skin and eliminate toxins, keeping your skin in better condition. Cardiovascular health: Several studies have shown that long-term consumption of Chinese tea is helpful in lowering blood sugar, blood pressure, and blood lipids, which positively impacts cardiovascular health. Chinese tea not only offers numerous health benefits but also comes in many varieties and is very delicious. When you're ready to embark on a journey with Chinese tea, it's recommended to start with a loose leaf tea sampler for convenience and affordability. Understanding Chinese Tea Ceremony The Chinese tea ceremony has a long history, dating back to the pre-Qin and Wei-Jin periods, roughly 2,000 years ago. The Chinese tea ceremony is about appreciating the beauty of tea, involving aspects such as brewing, tasting, appreciating, and cultural significance. During the process of brewing tea, people carefully experience the aroma and taste of the tea, expressing reverence for tea and cherishing life through meticulous actions and a sense of ceremony. The Chinese tea ceremony emphasizes not only the taste of tea but also the relationship between tea and people, interpersonal communication, and the connection between tea and nature. Find more loose leaf Chinese tea with our Chinese Tea Sampler.>>> How Do Chinese People Drink Tea Everyday? Many might be curious, do Chinese people usually sit at a tea tray and follow specific tea brewing steps when drinking tea in daily life? In some regions, such as certain parts of southern China, you might observe people using traditional Gongfu tea brewing methods in their daily tea rituals. However, more often than not, Chinese tea brewing and consumption are quite flexible and diverse. In rural areas of China, where people are busy with work, there isn't always the luxury of time to meticulously brew tea. Instead, people might quickly brew a large quantity of tea with hot water in the morning, leaving it on the table to drink throughout the day or taking it along while working outdoors. In certain mountainous areas of Guangxi, people even use tea leaves in cooking. They stir-fry the tea leaves with oil, add other ingredients, then boil and consume the mixture. During work hours, if Chinese people drink tea, it's likely in a large cup where they add tea leaves and hot water for brewing, or they use a kettle to boil the tea leaves. In reality, a complete set of Gongfu tea utensils is not commonly seen in Chinese offices. On the streets of China, you'll find more milk tea shops than traditional tea rooms. Milk tea has become a popular way for young Chinese people to enjoy tea. You'll find various types of Chinese teas in these shops, such as famous loose leaf oolong teas like TieGuanyin and Da Hong Pao, as well as fragrant flower teas like Chinese jasmine tea. These teas are combined with milk, fruits, and other ingredients to create refreshing beverages. However, it's worth noting that while daily consumption of Chinese tea is perfectly fine, indulging in these milk teas daily is not advisable and can even be harmful to health. Fine more loose leaf oolong tea with our Oolong Tea Sampler.>>> What Types of Tea Do Chinese People Typically Drink? Generally speaking, the types of tea consumed by Chinese people vary across different regions. Chinese people have stable consumer groups for the six major types of tea (green tea, white tea, yellow tea, oolong tea, black tea, and dark tea), as well as processed flower teas. Typically, people in a region consume the tea that is locally produced. For example, in Guangdong Province, which produces Fenghuang Dancong, many locals love to drink Fenghuang Dancong, which is also considered one of the best oolong tea. Similarly, Zhejiang, Anhui, Hubei, and other regions produce loose leaf green tea. If you visit a friend's house in these areas, it's highly likely that they will serve you loose leaf green tea. However, there is one type of tea that seems to transcend regional boundaries and is considered one of the best loose leaf tea by many, and that is Pu'er tea. Whether in southern or northern China, you will find enthusiasts of Pu'er tea. How to Drink Chinese Tea Healthily Every Day While it's possible to drink Chinese tea every day, it doesn't mean there are no guidelines to follow. Paying attention to certain key points can help you enjoy delicious Chinese tea in a healthier and more relaxed manner. Daily Tea Intake: Although Chinese tea is beneficial for health, it's not recommended to drink it limitlessly. A daily intake of approximately 500-1000 milliliters of tea is suitable. Avoid Drinking Tea on an Empty Stomach: Drinking tea on an empty stomach can potentially affect gastrointestinal health, leading to digestive irritation and overstimulation of the nervous system. Avoid Drinking Extremely Hot Tea: Consuming tea that is too hot can pose risks of oral and esophageal burns. Long-term consumption of extremely hot tea may increase the risk of esophageal disorders such as esophageal ulcers and esophageal cancer. Avoid Drinking Strong Tea Before Bed: Strong tea contains high levels of catechins and caffeine, which may affect sleep quality and duration. Therefore, it's not recommended to drink strong tea before bedtime. When to Drink Chinese Tea? There is no specific time to drink Chinese tea; as long as you are not on an empty stomach and it does not affect your sleep, you can enjoy tea whenever you like. It is generally more comfortable for the body to drink some Chinese tea after meals, such as after breakfast (around 9-10 AM) and after lunch (around 1-3 PM). If conditions allow, you can drink different types of tea at different times of the day. For example, you can have some green tea after breakfast and some black tea after lunch.  

 Have you tasted a delicious tea in a Chinese restaurant but don't know what type of tea it is? That's not a problem at all! While there are many varieties of Chinese tea, the ones commonly served in Chinese restaurants is often easily recognizable loose leaf tea. What Types of Tea Do Chinese Restaurants Serve? 1.Jasmine Green Tea If the tea you're drinking in a Chinese restaurant has a fresh jasmine aroma or has floating jasmine flowers, it's highly likely to be jasmine green tea. Jasmine green tea has a bright yellowish-green color, a refreshing and rich taste, with a hint of jasmine fragrance. Find more loose leaf jasmine tea with our Chinese Jasmine Tea Sampler.>>> 2.Chrysanthemum Tea Chrysanthemum tea is also a common tea found in Chinese restaurants. It is known for its cooling, heat-clearing, and throat-soothing properties, making it a great complement to delicious Chinese cuisine. The tea from chrysanthemum tea is yellow with a hint of orange, and it carries the clear fragrance of chrysanthemum flowers. 3.TieGuanyin TieGuanyin, a famous variety of loose leaf oolong tea, is also favored in Chinese restaurants. There are three types of TieGuanyin: Qingxiang (Light Fragrance) TieGuanyin, Nongxiang (Dense Fragrance) TieGuanyin, and Chenxiang (Aged Fragrance) TieGuanyin. Qingxiang TieGuanyin has a greenish color, a refreshing and sweet taste, with a clear and fresh aroma reminiscent of orchids. If you encounter a TieGuanyin with a slightly yellowish hue, it could be either Nongxiang or Chenxiang TieGuanyin. Nongxiang TieGuanyin has a rich and mellow flavor, while Chenxiang TieGuanyin has a smoother texture and a more substantial feel. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> 4.Pu'er Tea Pu'er tea is a unique type of tea that originates from Yunnan Province, China. It is known for its excellent digestive properties, which is one of the reasons why it is favored in Chinese restaurants. Pu'er tea is divided into raw Pu'er and ripe Pu'er. Raw Pu'er has a yellow-green color, a rich flavor with a hint of sweetness amid bitterness. Ripe Pu'er, on the other hand, has a reddish-brown color, a more mellow flavor, and if brewed well, it exhibits noticeable sweetness. 5.Shou Mei Shou Mei is a type of Chinese white tea made from the white tea trees in Fuding City, Fujian Province, China. Shou Mei has a light yellow or deep yellow color, a slightly sweet taste without much bitterness, and it is very palatable. Apart from the aforementioned types, teas served in Chinese restaurants might also include blended teas, such as chrysanthemum and Pu'er blend, which combine the flavors of multiple teas and are also delicious. How to Brew Chinese Tea for the Best Flavor? Typically, the Chinese tea you purchase will come with instructions regarding water temperature, tea-to-water ratio, and steeping time—make sure to follow them! Each type of Chinese tea has its unique aspects, and using the appropriate brewing method is crucial to unlock its full potential. The preferred method for brewing Chinese tea is the Gongfu Cha method, which requires a Gaiwan (lidded bowl) and a few cups to quickly prepare delicious tea. There are many videos online demonstrating Gongfu Cha brewing methods; choose one and follow the basic steps. If you don't have a Gaiwan or other traditional tea utensils, a tea strainer and your regular cups can still produce a decent cup of tea. A Brief Info of Chinese Tea Classification Chinese tea can be broadly categorized into six main types, based on their level of oxidation from low to high: Green Tea → White Tea → Yellow Tea → Oolong Tea → Black Tea → Dark Tea Apart from these six types, there is also a special category of Chinese tea known as Chinese Flower Tea. The diverse range of Chinese Flower Teas is excellent for gifting in tea gift sets to family and friends. Among the teas mentioned earlier, TieGuanyin belongs to Oolong Tea, Shou Mei belongs to White Tea, Jasmine Green Tea and Chrysanthemum Tea are both considered Chinese Flower Teas. Pu'er Tea is a bit unique; some Pu'er Teas fall under the category of loose leaf green tea, while others fall under the category of loose leaf dark tea, depending on whether they have undergone post-fermentation processes. Find more loose leaf Chinese tea with our Chinese Tea Sampler.>>> Don't Just Rely on the Tea Name Alone You might come across a type of Chinese tea labeled with famous names like "TieGuanyin." However, there can be significant differences between different TieGuanyin teas, akin to the differences between the Mariana Trench and other oceanic regions. After finding the TieGuanyin you desire, make sure to check if the seller provides photos of the dry leaves and brewed tea that match, if they are authentic images rather than stock photos, if there's information about the origin and production time, and if there are any tea tasting notes. Otherwise, you might end up buying a package labeled as TieGuanyin but containing dry leaves of unknown quality. Try Samples Before Buying in Bulk Before purchasing a larger quantity (e.g., 100g) of a tea, it's best to try its tea sampler first. This is because if you buy it in bulk and later find that you don't enjoy its taste, you might end up forgetting about it in your cupboard. Samples of various Chinese teas are readily available and affordable. You can use a loose leaf tea sampler to discover the best loose leaf tea that suits your taste preferences. Avoid Buying Expensive Teas Initially You might come across an expensive tea with enticing descriptions that make you eager to try it. However, for tea beginners, it's not advisable to purchase expensive teas right away. Firstly, expensive teas require good brewing skills to bring out their flavors. Secondly, appreciating the taste and unique qualities of expensive teas often requires some tea-tasting experience. Generally, the Chinese teas offered in Chinese restaurants are suitable for beginners to taste, and they are reasonably priced without being overly expensive. We hope this article provides some guidance and helps you find the Chinese tea you'll enjoy.