Guide

There are plenty of factors that can affect the taste and flavor of green tea, including differences in manufacturing processes, tea plant varieties, harvesting levels, and the growing environment of the tea plants. For instance, steamed green teas, like Gyokuro, have a distinct seaweed flavor; pan-fired green teas, like Longjing, have a notable roasted nut aroma; in terms of tea plant varieties, Longjing made from the 'Wuniu Zao' cultivar lacks the typical bean fragrance because of the specific variety used; looking at the harvesting levels, Longjing with one bud and one leaf has a more refreshing taste and a more elegant aroma. On the other hand, Longjing with one bud and three leaves has a less distinct aroma and isn't as refreshing. Today, we're using two of the most famous green teas, Longjing and Huangshan Maofeng Green Tea, to illustrate the differences between green teas of various harvesting levels.Longjing Green Tea (Dragon Well Tea):Longjing Green Tea hails from the West Lake region in Hangzhou, Zhejiang Province. With a history dating back to the Tang Dynasty, it has been celebrated in Chinese literature and is renowned for its unique flat leaf shape, smooth texture, and vibrant green color. The tea leaves have a distinct "bean flower" aroma and a fresh, sweet taste that lingers on the palate. The best Longjing Green Tea, known as "Pre-Qingming" or "Daughter's Red," is picked before the Qingming Festival, which is a time when the leaves are most tender and flavorful. Longjing Green Tea is often associated with the beauty of West Lake and is considered a liquid reflection of the region's natural splendor. It is said that even the Qianlong Emperor, during his southern tours, praised the tea and designated a specific plot of tea plants as "Imperial Tea" due to its exceptional quality.Huangshan Maofeng Green Tea (Yellow Mountain Fuzzy Tip):Huangshan Maofeng Green Tea is a delicate green tea that originates from the Yellow Mountains in Anhui Province. This tea is known for its curled leaves covered in white down, resembling a sparrow's tongue, with a hue that is greenish-yellow and a fragrance reminiscent of orchids. The tea has a sweet, mellow taste and a lingering aftertaste that is both refreshing and satisfying. Huangshan Maofeng Green Tea is meticulously hand-crafted from the tender shoots of selected tea varieties grown in the misty mountainsides, which are picked during the clear and grain rains around the Qingming and Guyu seasons. The tea's name, "Maofeng," which translates to "fuzzy peak," refers to the white tips that adorn the tea leaves, symbolizing the peak of the Yellow Mountains where it is sourced.Longjing and Huangshan Maofeng Green Tea are both famous green teas from China, each with their own unique flavor profiles. These flavors are influenced by a variety of factors, including the tea plant variety, growing conditions, harvesting levels, and processing techniques. Here's a look at the flavor differences between different leaf grades of Longjing and Huangshan Maofeng Green Tea:Longjing Green Tea Flavor Variations by Leaf Grade:-One bud and one leaf Longjing Green Tea: This is a higher grade of Longjing Green Tea. The leaves are tender, with plump and straight buds, offering a fresh and invigorating taste and a clear, high aroma. Because the leaves are more delicate, they may not be as enduring when brewed, but the taste and aroma are exceptional.-One bud and two leaves Longjing Green Tea: Compared to the one bud and one leaf, this grade of Longjing Green Tea has a higher endurance for brewing and a richer taste. Its aroma remains fresh, but you might notice a bit more depth in the flavor profile.-One bud and three leaves Longjing Green Tea: This type of Longjing Green Tea has more mature leaves, resulting in a stronger flavor and better endurance for brewing. The aroma might not be as uplifting as the younger leaves, but it still maintains the unique, fresh fragrance of Longjing Green Tea, with a fuller mouthfeel.Huangshan Maofeng Green Tea Green Tea Flavor Variations by Leaf Grade:-One bud and one leaf Huangshan Maofeng Green Tea: This is a premium grade of Huangshan Maofeng Green Tea tea. The leaves are delicate, with a green and moist appearance, featuring golden yellow fish leaves, commonly called "golden slices". The tea soup is clear and bright, with a fresh taste and an elegant aroma, embodying the classic style of Huangshan Maofeng Green Tea.-One bud and two leaves Huangshan Maofeng Green Tea: This grade of Huangshan Maofeng Green Tea offers a richer taste and improved endurance for brewing. Its aroma might not be as delicate as the one bud and one leaf grade, but it still retains the fresh fragrance characteristic of Huangshan Maofeng Green Tea, with a more concentrated flavor.-One bud and three leaves Huangshan Maofeng Green Tea: With more mature leaves, this grade of Huangshan Maofeng Green Tea has a richer flavor and better endurance for brewing. The aroma might be more subdued compared to the younger leaves, but it still preserves the fresh fragrance of Huangshan Maofeng Green Tea, with a smoother mouthfeel.In summary, different leaf grades of Longjing Green Tea and Huangshan Maofeng Green Tea teas each have their unique flavor profiles. Younger leaf grades typically have a higher aroma and a more refreshing taste, while more mature leaf grades offer a richer flavor and better brewing endurance. These differences are not only influenced by the leaf grade but are also closely related to the tea plant variety, growing environment, and processing techniques.Summary of Green Tea Grades:One bud and one leaf green tea:Quality: It's often seen as the cream of the crop because the buds are super tender and packed with goodies.Taste: It's super fresh and sweet, with a delicate flavor profile.Aroma: The scent is elegant and long-lasting, often with a refreshing hint of greenness or a bean-like aroma.Brew durability: It's on the lower side because the leaves are so tender and don't stand up well to long infusions.One bud and two leaves green tea:Quality: It's high-quality, striking a balance between the tenderness of the bud and the maturity of the leaves.Taste: The flavor is rich and fresh, with a more complex and robust mouthfeel compared to one bud and one leaf.Aroma: The aroma is still fresh but a bit more intense than the one bud and one leaf variety.Brew durability: It fares better than the one bud and one leaf green tea, standing up to multiple infusions.One bud and three leaves green tea:Quality: It's more mature in quality, with a bolder flavor.Taste: The taste is strong, and it has the best brew durability, but it might not be as refreshing as the one bud and one leaf or one bud and two leaves green teas.Aroma: The aroma could be more subdued, with a richer layering as the leaves mature.Brew durability: It's the best, thanks to a higher content of polyphenols and caffeine, making it a favorite for tea lovers who prefer a strong flavor.Harvest Time:One bud and one leaf green teas are usually picked early in spring when the tea plants are nutrient-rich, resulting in top-quality leaves. One bud and two leaves, and one bud and three leaves green teas are harvested mid-to-late spring.Appearance:One bud and one leaf green teas have the most uniform appearance with plump buds and an aesthetically pleasing shape. As the number of leaves increases in one bud and two leaves, and one bud and three leaves green teas, the appearance becomes slightly more robust.Processing Techniques:Different grades of green tea might be processed differently to highlight their characteristics. For example, one bud and one leaf green teas might require more delicate killing green and drying techniques.Market Positioning:One bud and one leaf green teas are typically positioned in the high-end market, while one bud and two leaves, and one bud and three leaves green teas cater more to everyday drinking needs.In a nutshell, one bud and one leaf green teas are loved by tea enthusiasts for their tenderness and high quality. One bud and two leaves green teas strike a good balance between quality and price. One bud and three leaves green teas are perfect for those who prefer a bold flavor and high brew durability.If you're curious about the different grades of Longjing and Huangshan Maofeng Green Tea, check out 6 Flavors Superior Green Tea Leaf Grade Collection .Includes Longjing And Huangshan Maofeng Green Tea 87G For Morning，that's all about exploring how the leaf grade of green tea affects its flavor, aroma, and the overall tea-drinking experience. This series features two famous Chinese green teas—Longjing and Huangshan Maofeng Green Tea—both made from traditional renowned tea plant varieties. The only difference is the leaf grade. You'll get to taste three different grades:One bud and one leafOne bud and two leavesOne bud and three leaves Each tea is hand-picked and processed by the same skilled tea master to ensure consistency in craftsmanship. By sampling these subtle variations in leaf grade, you'll gain a deeper understanding of green tea and find the grade that best suits your personal taste.What would be the best water temperature for brewing green tea of different grades?When brewing green tea of different grades, there are indeed different suggestions for water temperature, which helps bring out the best flavor of the tea. Here are some basic guidelines:One bud and one leaf green tea: This high-quality green tea is very delicate, so it's recommended to use a slightly lower water temperature to brew it. This prevents the tea from becoming bitter due to high temperatures. The ideal water temperature is around 70°C to 75°C.One bud and two leaves green tea: Compared to the one bud and one leaf, this green tea has a higher tolerance for brewing and a richer taste. Its aroma is still fresh, so a slightly higher water temperature is suggested, around 75°C to 80°C, to fully extract the tea's flavor.One bud and three leaves green tea: This green tea has more mature leaves, a stronger flavor, and better brewing tolerance. Its aroma might not be as uplifting as the younger leaves, but it still maintains the unique fresh scent of green tea. For these more mature leaves, a slightly higher water temperature can be used, around 80°C, to bring out a richer taste.In general, tender leaf grades of green tea are usually recommended to be brewed with a lower water temperature (70°C to 75°C), while mature leaf grades can handle a slightly higher temperature (up to 80°C-85°C). These differences are not only influenced by the leaf grade but also closely related to the tea plant variety, growing environment, and processing techniques. Using an electric kettle with temperature control can easily help you manage the water temperature, ensuring that each brew reaches the ideal temperature.The caffeine levels in green tea can vary depending on the leaf grade.The caffeine levels in green tea can vary depending on the leaf grade. The amount of caffeine in green tea is influenced by a bunch of factors, like the type of tea plant, how it's grown, when it's picked, which parts are picked, and how it's processed. Generally, the younger the leaves, the more caffeine they have. That's because the tea plant pumps up the caffeine in the tender buds to keep pests away.When it comes to green teas made with one bud and one leaf versus one bud and three leaves, the caffeine difference is mostly about the maturity of the leaves. Green tea with one bud and one leaf is usually made from the tea plant's tender buds and the first leaves that unfold. These leaves have a higher caffeine content because the buds and young leaves need the most protection, so the plant makes more caffeine to ward off bugs.On the other hand, green tea with one bud and three leaves has more mature leaves. These mature leaves have less caffeine because as the leaves get older, they're better at fighting off pests, so they don't need as much caffeine.Specifically, when you brew green tea with one bud and one leaf, more caffeine dissolves into the water. This means it can give you a better boost, but it might also be a bit harder on your stomach because of the higher caffeine content. Green tea with one bud and three leaves has more mature leaves, so it has less caffeine and might be easier on your stomach, but it might not give you as big of an energy boost as the one bud and one leaf variety.In summary, green tea with one bud and one leaf usually has more caffeine, while green tea with one bud and three leaves has less. This is mainly due to the difference in the maturity of the leaves.

Brewing tea is an art, and the way green tea is brewed greatly affects its flavor and texture. When done properly, the tea leaves release their full aroma while avoiding damage from overly hot water, which can ruin their delicate freshness. How can you enhance your tea experience with just a few simple steps? Next, we'll introduce you to three essential green tea brewing methods: the Top Pour, Middle Pour, and Bottom Pour methods. Each has its unique advantages and is suited to different types of the best green tea. Top Pour Method for Brewing Tea Steps: Pour water: First, pour hot water at around 85°C into the cup until it's about 70% full. Water temperature is key—the more delicate the tea leaves, the lower the temperature required. Add tea: Gently add the tea leaves into the water. Be careful not to use water that's too hot, as it can damage the fresh taste of the leaves. Suitable teas: The Top Pour method is perfect for green tea Chinese varieties with heavier leaves, prominent buds, and high tenderness, such as Bi Luo Chun and Xinyang Maojian. These teas can release their full aroma and flavor at the right water temperature. Advantages: Protects the leaves: This method avoids scalding the tea leaves, preserving their fresh aroma and delicate taste. A visual delight: You can also enjoy watching the tea leaves gently sink and unfurl in the water, adding a layer of beauty to the tea-drinking experience, especially when using the best loose leaf tea. Middle Pour Method for Brewing Tea Steps: Warm the cup: Before officially brewing the tea, warm the cup with hot water to ensure the teaware maintains an ideal temperature. Add tea: After discarding the warm water, pour water to about 30% full, then add the tea leaves. Moisten the leaves: Gently swirl the cup to evenly moisten the leaves, allowing them to slowly unfold. Brew: Finally, continue pouring water until the cup is 70% full, then let the tea's aroma release. Suitable teas: The Middle Pour method is ideal for green teas that are aromatic, fine, and tightly rolled, such as West Lake Longjing, Anji White Tea, Lu'an Guapian, and Huangshan Maofeng. These teas, considered among the best green tea to drink, need a gentler brewing method to bring out their unique aromas and flavors. Advantages: Avoids bitterness: The Middle Pour method helps prevent bitterness caused by too-hot water, especially in delicate green teas. Full release of aroma: This method ensures that the tea's fragrance is fully released while maintaining the tea’s smooth texture, resulting in a refreshing and mellow brew, characteristic of Chinese tea. Bottom Pour Method for Brewing Tea Steps: Add tea: First, place the tea leaves into the cup. Pour water: Slowly pour warm water along the cup’s edge until it's about 70% full. It's recommended to use a glass or porcelain cup for this method. During the brewing process, you can gently shake the cup to fully moisten the leaves and allow them to naturally expand. Suitable teas: The Bottom Pour method is suitable for teas with looser leaves or lower tenderness, such as Taiping Houkui. These more mature or larger-leaved teas, often found in loose leaf green tea, can gradually unfurl in the water, releasing rich tea aromas. Advantages: Simple to perform: The Bottom Pour method is common and easy to execute, making it suitable for daily tea drinking. Rich tea flavor: This method allows the leaves to fully expand, ensuring a rich, full-bodied brew with a satisfying depth of flavor. Find more green tea with our Chinese Green Tea Sampler.>>> Each brewing method suits different types of green tea. The Top Pour method works well with delicate, premium teas like Bi Luo Chun and Xinyang Maojian, preventing the loss of freshness due to high water temperatures. The Middle Pour method is ideal for highly aromatic, tightly rolled teas like West Lake Longjing and Anji White Tea, bringing out their fragrance without bitterness. The Bottom Pour method is commonly used for larger-leaf teas like Taiping Houkui, offering a simple process that results in a fuller, more robust brew. These methods are perfect for exploring the variety in a tea gift set. Choosing the right brewing method not only enhances the flavor of the tea but also enriches your overall tea-drinking experience. By tailoring your brewing approach to the characteristics of the tea, you can better appreciate the aroma and flavor of green tea, turning each cup into a moment of enjoyment.

Lu'an Guapian, as one of China's top ten historical famous teas, stands out among numerous famous teas due to its unique shape without buds or stems and its long history and culture. It is not only a special tea among green teas but also one of the treasures of Chinese tea culture. Have you ever imagined a cup of tea with leaves shaped like melon seeds, a clear soup color resembling jade, a refreshing and uplifting aroma, and a rich, sweet taste that embodies the essence of the mountains while carrying an ancient craftsmanship that has been passed down for hundreds of years? Lu'an Guapian is exactly such an irresistible tea. Whether you are a newcomer or a seasoned Chinese Tea lover, Lu'an Guapian can instantly captivate your taste buds and soul with its distinctive flavor and mouthfeel. Historical and Cultural Background of Lu'an Guapian The history of Lu'an Guapian can be traced back to the Tang Dynasty, when it was known as "Luzhou Liu'an Tea," a unique famous Chinese Green Tea from the Liu'an region of Anhui. Liu'an is located in the Dabie Mountain area, where tea gardens are shrouded in clouds and mist year-round, nurturing tea leaves with a unique flavor. During the Ming Dynasty, Liu'an tea was officially named "Lu'an Guapian" due to its unique production process and superior quality. The name originates from the shape of the tea leaves, which resemble melon seeds. During the Qing Dynasty, Lu'an Guapian rose to become a tribute tea, becoming a royal court tea. In the Qing court, Lu'an Guapian was not only the preferred tea for nobles but also served as a gift in diplomacy, showcasing the profound and unique charm of Chinese tea culture. Core Production Areas and Tea Tree Varieties of Lu'an Guapian Lu'an Guapian is a famous green tea in China, loved by many tea enthusiasts for its unique flavor and elegant shape. The high-quality production areas and specific tea tree varieties lay the foundation for the flavor and quality of this tea. Here is a detailed introduction to the core production areas and tea tree varieties of Lu'an Guapian. Core Production Areas The core production areas of Lu'an Guapian are mainly located in the Dabie Mountain area of Liu'an City, Anhui Province, specifically including Jinzhai County and Yu'an District. This region has an excellent geographical environment and a suitable climate for the growth of best green tea trees. Inner Mountain Production Area: Centered around Qitou Mountain, with an altitude of over 300 meters. The growth conditions for tea trees in this area are relatively good, distributed in places such as Xianhuailing, Qingshan Town, Zhangchong, and Youfangdian. Due to its unique terrain and climate, the Lu'an Guapian tea produced here has a rich aroma and a mellow taste. Outer Mountain Production Area: Located at altitudes below 300 meters, mainly distributed in places like Shiban Chong, Shipodian, Shizigang, and Luojiaan. Although the altitude is lower, the climate and soil conditions in this area are also suitable for the growth of tea trees, and the Lu'an Guapian produced here also has a certain quality. Tea Tree Varieties The unique flavor of Lu'an Guapian is closely related to its tea tree varieties, which include the following: Group Old Varieties: Mainly distributed in the Qiyun Mountain area. This type of tea tree is characterized by "single trees forming patches," with tree ages reaching nearly 100 years and an average growing altitude of over 600 meters. The bud sprouting time for this variety is later than that of ordinary tea trees, usually harvested around the Grain Rain period. The Lu'an Guapian produced from this variety has a unique aroma and flavor, making it highly favored by tea enthusiasts. Willow Leaf Variety: This variety was introduced by Anhui Agricultural Science in the late 1880s and is mainly cultivated in the Xianhuailing area. The average growing altitude of the willow leaf tea trees is between 400 and 600 meters, with relatively long leaves. The tea soup is clear, and the aroma is fresh, making it suitable for producing Lu'an Guapian. Wuniuzao: Wuniuzao is a newly created tea tree variety from modern times, growing in areas with an average altitude below 400 meters. This variety of tea tree sprouts early but is relatively not resistant to brewing. Although the quality of Wuniuzao differs from other varieties, it also contributes a unique flavor to the diversity of Lu'an Guapian. Characteristics of Lu'an Guapian Lu'an Guapian, as one of the top ten historical teas in China, stands out among many green teas with its unique shape, color, aroma, and taste. It is not only renowned for its "no bud, no stem" production process but also deeply loved by tea enthusiasts for its unique tea leaf shape and flavor. Here are the main characteristics of Lu'an Guapian: Appearance Lu'an Guapian tea leaves resemble melon seeds, with naturally flat leaves, uniform size, and slightly curled edges, showcasing a unique flat beauty. Unlike other teas, Lu'an Guapian tea is made entirely from single, mature leaves, without any buds or stems. This not only maintains the complete shape of the tea leaves but also removes the grassy taste that buds might bring. By eliminating woody stems, the taste of the tea becomes purer, rich yet not bitter, fragrant yet not astringent, making it a remarkable green tea Chinese experience. Color Before brewing, Lu'an Guapian tea leaves are a treasure green, with a rich oily sheen, appearing bright green and fresh. Tea Soup Color The brewed tea soup of Lu'an Guapian presents a bright emerald green, transparent and clear. Aroma Lu'an Guapian is famous for its refreshing and high-pitched aroma, infused with the fragrance of natural plants, pure and fresh. This natural fragrance is neither overly strong nor too faint. Leaf Bottom After brewing, the leaf bottom of Lu'an Guapian is tender green and bright, with soft and smooth leaves that exhibit a complete leaf structure and a soft texture. Taste Lu'an Guapian has a sweet, fresh, and rich taste. Upon entry, the tea soup is refreshing, with a sweet flavor accompanied by a strong tea aroma, providing a pleasant enjoyment. The tea soup has a noticeable aftertaste, fresh and rich in flavor, with a certain level of complexity, and is enduring. After multiple brews, it still maintains a good tea flavor. Production Process of Lu'an Guapian Lu'an Guapian, as a treasure among Loose Leaf Green Tea, owes its unique flavor not only to the growing environment but also to its complex and meticulous production process. The production flow of Lu'an Guapian is mainly divided into several steps: fresh leaf picking, leaf shaping, frying leaves, and baking (initial fire, small fire, sorting leaves, and old fire). 1.Fresh Leaf Picking Lu'an Guapian selects tender tea leaves, but unlike other teas, it does not use buds, only picking single mature leaves. This "no bud, no stem" picking method is unique and avoids the grassy taste associated with tea leaves, allowing the tea to showcase a purer aroma and taste in later production. 2.Leaf Shaping Leaf shaping is a key process in making Lu'an Guapian. In this step, the freshly picked leaves are screened to ensure the removal of excess stems and unqualified leaves. Each tea leaf must be complete and free of impurities, maintaining its purity and quality, ready for subsequent frying. 3.Frying Leaves The frying process requires the tea master to quickly dry the tea leaves at high temperatures. This process significantly evaporates the moisture from the leaves while fixing their green color and aroma. During frying, the tea master must continuously stir the leaves to ensure that each leaf heats evenly, preventing excessive roasting or local charring. 4.Baking (Initial Fire, Small Fire, Sorting Leaves, Old Fire) Baking is the most complex part of the Lu'an Guapian production and directly affects the taste and aroma of the tea. Baking is divided into three stages, namely initial fire, small fire, and old fire, with gradually increasing temperatures. Initial Fire: The initial fire is the first baking, with a lower temperature, primarily aimed at initially removing moisture from the tea leaves, making them drier for subsequent handling. Small Fire: The small fire baking is the second baking, with a temperature slightly higher than the initial fire, further drying the tea leaves and gradually enhancing their aroma and color. In this stage, the tea's flavor begins to emerge. Sorting Leaves: After completing the small fire baking, the tea master sorts the leaves, removing those of poor quality or undesirable shape, ensuring that the final tea leaves are uniform in appearance and color. Old Fire: The old fire is the final baking, with a higher temperature, aimed at further enhancing the tea's aroma and taste, and ensuring that the moisture content of the tea leaves is minimized, thus improving their shelf life and preventing spoilage. The three baking processes complement each other. Through different temperature baking processes, not only is the moisture content in the tea leaves reduced, extending the shelf life, but it also promotes the further transformation of the tea's aroma, color, and taste, resulting in Lu'an Guapian's unique refreshing aroma and rich flavor, making it a standout in any Loose Leaf Tea Sampler. Classification of Lu'an Guapian Varieties Lu'an Guapian is classified into three main categories based on the timing of picking and production processes: Ti Pian, Gua Pian, and Mei Pian. Ti Pian Ti Pian is the highest quality variety of Lu'an Guapian. It is harvested before the Grain Rain solar term, resulting in tender tea leaves and excellent production quality. Ti Pian has a more uniform appearance, with thin and soft leaves that exhibit a bright green color and exude a refreshing aroma. Due to being picked during the most suitable climatic conditions, Ti Pian has a rich tea flavor, a pronounced sweetness, and a complex and layered taste. It is considered a superior product among Lu'an Guapian and is favored by tea enthusiasts. Ti Pian is often presented as a high-end tea gift, suitable for gifting or collection. Gua Pian Gua Pian is the bulk product of Lu'an Guapian, harvested after the Grain Rain. Although it is picked later than Ti Pian, it still retains the unique flavor characteristics of Lu'an Guapian. The leaves of Gua Pian are slightly larger than those of Ti Pian, yet the tea still presents a bright green color and fresh aroma. The tea liquor is clear, with a refreshing and fragrant taste that combines a rich and smooth mouthfeel. While its quality is slightly inferior to that of Ti Pian, Gua Pian remains a high-quality green tea for daily consumption and is well-received by tea enthusiasts. Mei Pian Mei Pian is harvested during the plum rain season. Due to the humid climate, the tea leaves have a higher degree of maturity and appear slightly coarse. Compared to Ti Pian and Gua Pian, Mei Pian has average quality, with reduced tea aroma and flavor. The leaves of Mei Pian are larger, and the tea liquor is darker in color. Although the taste is slightly inferior, for tea enthusiasts who prefer a strong tea flavor, Mei Pian is still a worthwhile tea to try. Typically, Mei Pian is more commonly used for daily consumption and is suitable for drinkers who do not have high quality requirements. Suggestions for Purchasing Lu'an Guapian As one of China’s famous green teas, Lu'an Guapian is favored by tea enthusiasts for its unique flavor and elegant appearance. When purchasing Lu'an Guapian, careful selection from the following aspects can ensure you choose high-quality tea that represents the best green tea to drink. Color The color of Lu'an Guapian should be a bright emerald green, fresh and shiny. High-quality tea leaves should have an even color without any yellowing. Yellowing usually indicates that the tea has been stored for too long or is of poor quality, so be sure to carefully observe the color when selecting. Aroma High-quality Lu'an Guapian dry tea should emit an aroma reminiscent of chestnuts. This fragrance should be fresh and natural, not pungent. You can take a small amount of tea leaves while purchasing, gently rub them, and smell the aroma to assess the tea’s quality. If the aroma is weak or has an off-smell, it may be inferior tea. Taste When brewing Lu'an Guapian, excellent tea should have a taste that starts bitter and ends sweet. Upon initial tasting, the tea liquor may be slightly bitter, but as the tea aroma fills the mouth, a sweet aftertaste gradually emerges. Pay attention to the complexity and changes in mouthfeel while tasting to evaluate its quality. Appearance The characteristic shape of Lu'an Guapian resembles melon seeds, with leaves curling towards the center from both sides. High-quality tea leaves should maintain a good shape, while inferior tea often has scattered and uneven leaves. You can gently move the dry tea leaves in your hand to observe their form. Tea Liquor After brewing, the tea liquor should be a clear emerald green, free of impurities. A clear liquor indicates the freshness and quality of the tea. If the liquor is cloudy or yellowish, you should carefully consider its quality. Dry Leaf Crushing Test When selecting, you can crush a dry leaf and observe the tea stems. High-quality Lu'an Guapian should have no obvious tea stems, and the crushed leaves should appear dry and moisture-free. If there are noticeable tea stems or a damp feeling, it indicates improper storage, excessive moisture, and compromised quality. Focusing on color, aroma, taste, shape, liquor, and crushing during the selection of Lu'an Guapian can help you choose superior-quality tea. High-quality Lu'an Guapian not only provides a pleasant drinking experience but also represents a part of tea culture, deserving careful appreciation and collection by tea enthusiasts. This makes it an excellent choice for a tea gift set. I hope these suggestions help you choose Lu'an Guapian more confidently. Brewing Suggestions for Lu'an Guapian As a premium variety among green teas, the brewing method of Lu'an Guapian has a direct impact on its taste and aroma. To fully showcase the unique flavor of Lu'an Guapian, here are detailed brewing suggestions. Tea Amount The recommended tea amount is 3-5 grams, adjustable according to personal preference. If you prefer a richer tea liquor, you can increase the amount slightly; conversely, you can reduce it. For a general flavor, about 3 grams of tea leaves can provide a fragrant and mellow tea liquor. Water Amount The suggested water amount is 150-200 milliliters. Lu'an Guapian tea leaves are relatively light, so the tea-to-water ratio is typically maintained at 1:50, meaning 3 grams of tea leaves should be paired with 150 milliliters of water. If using slightly more tea (such as 5 grams), you can pair it with 200 milliliters of water. Water Temperature The optimal water temperature for brewing Lu'an Guapian is 85°C. Due to the delicate nature of green tea, excessively high water temperatures can scorch the leaves, resulting in a bitter tea liquor. Water at 85°C gently releases the tea’s aroma and flavor, ensuring the liquor is fresh and mellow. Brewing Time For the first brew, it is recommended to brew for 30 seconds to 1 minute. Lu'an Guapian does not require long steeping times, and a short brewing duration can yield a fragrant and sweet tea liquor. The brewing time for subsequent infusions can be extended appropriately, usually increasing by 10-20 seconds each time, while maintaining a lasting tea aroma, making it one of the Best Loose Leaf Tea options to enjoy. Brewing Steps Warm the Cup: Before brewing, warm the teacup with hot water to keep the tea set at a warm temperature, enhancing the tea’s aroma. Smell the Aroma: Add 3-5 grams of Lu'an Guapian to the warmed cup and gently swirl the cup to detect the rich fire aroma emitted by the tea leaves, a special fragrance brought by the roasting process. Moisten the Tea: After the first infusion, slightly shake the tea leaves to allow them to fully unfold, then quickly pour out the water. This process, known as moistening the tea, cleanses impurities and awakens the leaves. Formal Brewing: After moistening, add hot water at around 85°C again. When pouring water, it is advisable to have a fine and gentle flow, pouring along the cup wall to avoid directly impacting the tea leaves with high temperature. This method can be particularly useful when exploring various tea samples. Tasting The tea liquor of Lu'an Guapian should present a clear light green color, with a sweet taste upon entry and a rich aroma. The first brew offers the freshest flavor, while the second and third brews provide a fuller and more mellow taste. After multiple infusions, the tea aroma remains enduring. For tea lovers, Lu'an Guapian is undoubtedly a precious green tea that should not be missed. Whether it’s the visually appealing shape of the tea leaves resembling melon seeds or the bright green, clear liquor with a lingering sweetness, Lu'an Guapian provides tea enthusiasts with an ultimate tea tasting experience. By personally experiencing the charm of this renowned tea, one can not only appreciate the essence of Chinese green tea but also feel the blend of history and culture.

As Halloween approaches, the essence of autumn becomes more prominent, with the sweet scent of pumpkins and the warm hues of maple leaves filling the air. In this magical and mysterious season, alongside candy and costumes, a warm cup of autumn-inspired oolong tea is the perfect companion. With its unique fragrance and rich flavor, oolong tea adds a touch of elegance and tranquility to the season, as if quietly telling ancient stories. By cleverly blending traditional Chinese Tea oolong with autumn flavors, we can create a range of delicious drinks that capture the festive spirit. Each sip allows you to fully immerse in the beauty of the season, making Halloween celebrations not just about ghosts and candy, but also about warmth and indulgence. Halloween Oolong Tea Drinks Halloween is a holiday full of fantasy and mystery, and in addition to classic pumpkin lanterns and Halloween candies, why not try some unique oolong tea drinks? Oolong tea not only boasts a distinctive taste but can also be creatively paired with autumn flavors to create beverages full of holiday charm. Below are a few Halloween-inspired Loose Leaf Oolong Tea drink ideas to help you embrace the magic of the season. Tieguanyin Tieguanyin, a lightly fermented oolong tea, is known for its floral aroma and rich, smooth taste. With hints of orchid and subtle fruit notes, its golden tea liquor is silky and leaves a lingering sweetness. Halloween Twist: On Halloween, spice up your TieGuanyin by adding a pinch of cinnamon and a slice of ginger to create a cozy, warming drink. You could also sweeten it with honey or maple syrup to enhance the floral notes and make it a perfect autumn indulgence. Zhangping Shui Xian Zhangping Shui Xian is beloved for its full-bodied flavor and floral-fruity aroma. Its tea liquor is smooth, leaving a long-lasting aftertaste reminiscent of blooming flowers. Halloween Twist: Pair Shui Xian with dark chocolate for an indulgent treat. The tea’s floral freshness contrasts beautifully with the richness of the chocolate, creating a delightful sensory experience. You can also enjoy it with Halloween-themed snacks like pumpkin cookies or nut-based treats to enhance the festive vibe. Da Hong Pao Known as the "Queen of Tea," Da Hong Pao is celebrated for its strong fragrance and unique "rock" taste. Its deep red tea liquor carries fruity and nutty notes, with a full-bodied richness and lasting sweetness. Halloween Twist: On Halloween, pair Da Hong Pao with pumpkin-flavored pastries like pumpkin muffins or cookies. You can even enhance the tea with a dash of pumpkin spice, adding warmth and festivity to the drink. Fenghuang Dancong Fenghuang Dancong is famed for its varied floral and fruity aromas, often featuring notes of osmanthus and peach. Its bright tea liquor is refreshing, leaving a long-lasting sweet aftertaste. Halloween Twist: Serve Fenghuang Dancong with a fresh fruit platter to create a visual and flavor feast. Seasonal fruits like oranges, apples, and blueberries complement the tea’s fresh aroma. You could also experiment with fruit syrups to add extra flavor and fun to your Halloween tea party. Halloween isn’t just about candy and parties—it’s also a time to savor unique flavors and experiences. By combining oolong tea with seasonal ingredients and creative twists, you can easily craft festive Halloween tea drinks. Whether it’s the floral fragrance of Tieguanyin, the softness of Shui Xian, the richness of Da Hong Pao, or the fresh taste of Fenghuang Dancong, these teas will add warmth and color to your celebrations. As you sip your tea, you’ll feel the magic and joy of Halloween come to life. Why Autumn is Perfect for Oolong Tea Seasonal Change: As autumn quietly arrives, with its golden sunlight and cool breeze, temperatures begin to drop, and the days grow shorter, leaving our bodies craving warmth. In this season, a warm cup of tea becomes the most comforting choice, and oolong tea, with its balanced properties, stands out as the ideal autumn beverage. Oolong tea is brewed at around 90°C, making it enjoyable for most people. Each sip can instantly dispel the cold and fill you with warmth. Moreover, autumn's dry climate can leave the skin and throat feeling parched. Oolong tea’s moisturizing properties help counteract this dryness, offering both physical and mental comfort. Whether enjoying it in the crisp morning air or during a peaceful evening, a cup of Loose Leaf Oolong Tea brings a sense of coziness to your life. Unique Flavor of Oolong Tea: Autumn is a season of harvest, with the air filled with the aroma of ripening fruits. Oolong tea, with its rich and diverse flavor profiles, mirrors the abundance of the season. Different oolong varieties offer distinct tastes, from fresh osmanthus to rich honey notes, blending beautifully with the essence of fall. Many seasonal fruits and ingredients, such as apples, pumpkins, and walnuts, pair well with oolong tea, creating delightful drinks. For example, you can slice fresh apples and brew them with oolong tea, adding a crisp freshness to the tea. Or, mix pumpkin puree into oolong tea for a cozy fall treat, with the warmth of pumpkin complementing the tea’s depth. Health Benefits of Oolong Tea: Rich in antioxidants, boosts immunity: Oolong tea is packed with antioxidants like polyphenols and vitamin C, which help strengthen the immune system.Drinking best oolong tea during the flu and cold season can boost your defenses against illness. Boosts metabolism and aids digestion: Oolong tea promotes metabolism and digestion, making it perfect after indulgent autumn meals. It helps alleviate feelings of heaviness, ensuring you can enjoy seasonal treats without discomfort. Energizing and revitalizing: Oolong tea contains a moderate amount of caffeine, offering a gentle energy boost to shake off the autumn sluggishness and restore vitality. Find more jasmine tea with our Chinese Oolong Tea Sampler.>>> In conclusion, autumn is the perfect season to enjoy oolong tea. Whether it’s the warmth of the tea, the richness of its flavor, or the health benefits it provides, oolong tea is a must-have for this time of year. So, let’s embrace the season with a cup of oolong tea, savoring the beauty of autumn and its special charm. Halloween is a time for joy and mystery, and combining the unique flavors of oolong tea can make the celebration even more vibrant. Whether you share it with friends or enjoy it in the warmth of your home, oolong tea will be your perfect companion this autumn. Let’s embrace the magic of Halloween with the charm of oolong tea and feel the rich atmosphere of the season together!

Among various tea types, jasmine tea is highly popular for its fresh and rich floral aroma, making it a staple on many tea tables. This tea not only has a long history in China but also attracts a large number of enthusiasts worldwide. With the rise of health-conscious lifestyles, more people are focusing on the quality of tea, eager to enjoy a truly high-quality jasmine tea amidst their busy lives. However, the vast array of jasmine teas on the market can confuse consumers. How can one choose high-quality jasmine tea from so many options? Understanding the tea's production methods, the number of scenting sessions, and aroma characteristics is essential for every tea lover. In this article, we will explore the classifications of jasmine tea and selection tips to help you find the perfect cup of jasmine tea, making each drinking experience a delightful one. Classifications of Jasmine Tea The production methods for jasmine tea mainly fall into two categories: fresh flower scenting and dried flower blending. These two methods not only affect the tea's flavor but also directly relate to the consumer's drinking experience. 1.Fresh Flower Scenting Fresh flower scenting involves combining fresh jasmine flowers with tea leaves, using a scenting process to infuse the floral aroma into the tea. This method typically uses high-quality green tea as the base, paired with freshly picked jasmine flowers. After multiple scenting sessions, the tea absorbs the floral aroma, resulting in a fresh and lasting fragrance, making it a delightful choice for Chinese jasmine tea lovers. Fresh and Lasting Aroma Since fresh jasmine flowers are used, the tea has a lively aroma, allowing drinkers to experience refreshing floral notes that uplift the spirit. Additionally, this tea can retain a relatively strong floral aroma even after multiple infusions, ensuring each brew is full of vitality. 2.Dried Flower Blending Dried flower blending involves mixing dried tea with dried jasmine flowers, creating the tea after simple stirring. This method is typically cost-effective and straightforward but does not require high-quality tea. Faint Aroma, Lacking Freshness The use of dried flowers often results in a thin aroma, lacking vibrancy. While there may be some fragrance during the first infusion, it quickly diminishes with subsequent brews, leading to a significantly reduced drinking experience. This tea is suitable for consumers seeking convenience without high aroma expectations. How to Identify Quality Jasmine Tea Selecting high-quality jasmine tea is not an easy task, but by observing the tea's appearance, the number of scenting sessions, and the persistence of the floral aroma, you can effectively assess its quality. 1.Appearance Characteristics The appearance characteristics of jasmine tea can provide important clues. Generally, dried flower blended teas will have a high proportion of jasmine flowers, appearing lush but lacking enduring fragrance. In contrast, traditional jasmine tea made with fresh flowers requires that the dried tea not contain any dried flowers. While lower-grade teas (like one-scent or three-scent teas) may occasionally contain flower remnants, the proportion of flowers must be kept reasonable. If the flower ratio is too high, it likely indicates that the tea was blended with dried flowers rather than carefully scented through a refined process, making it essential to choose the best loose leaf tea for an authentic experience. 2.Scenting Sessions The number of scenting sessions is a crucial indicator of jasmine tea quality. Typically, the number of scenting sessions for jasmine tea ranges from one to nine. Nine-scent jasmine tea indicates that nine batches of jasmine flowers were used, usually resulting in superior quality and aroma. Generally, the more scenting sessions, the higher the quality and grade of the tea. High-quality jasmine tea can better retain its floral aroma, making the drinking experience richer and more enjoyable. 3.Persistence of Floral Aroma The persistence of the floral aroma is another key factor in evaluating jasmine tea quality. For instance, in three-scent jasmine tea, the floral aroma is intense during the first infusion, but it quickly declines by the second infusion, becoming noticeably weaker by the third and fourth infusions. Conversely, for five-scent or seven-scent teas, even by the fifth or sixth infusion, the floral aroma remains strong, only gradually diminishing by the seventh or eighth infusion. This indicates that fewer scenting sessions lead to a quicker decline in floral aroma, while teas with more scenting sessions maintain a relatively steady aroma. If a tea still has a strong floral aroma by the fifth or sixth infusion, it can generally be deemed high-quality jasmine tea, making it a great option for a tea sampler. Exploring these characteristics will help you appreciate the nuances of jasmine tea even more. Scenting Process Teas The scenting process for jasmine tea is not limited to green tea; it can also be applied to other types of tea. In addition to jasmine green tea, the following are common teas made with jasmine scenting: Jasmine Black Tea: Using black tea as the base, jasmine flowers are added for scenting, such as Dianhong Jasmine and Jasmine Red Buds, which usually feature the rich flavor of black tea complemented by jasmine aroma. Jasmine Oolong Tea: Oolong tea serves as the base for scenting with jasmine flowers, such as Jasmine Tieguanyin, which combines the fruity notes of oolong with the fresh aroma of jasmine. Jasmine White Tea: White tea is used as the base, combined with jasmine flowers for scenting, offering a unique blend of white tea's elegance and jasmine's fragrance. Jasmine Dark Tea: For example, Jasmine Pu-erh combines pu-erh tea with jasmine flowers, blending the earthy aroma of dark tea with floral notes. Jasmine Yellow Tea: Jasmine Monting Yellow Buds use yellow tea as the base, infused with jasmine aroma, merging the sweet notes of yellow tea with jasmine fragrance. Jasmine Bi Luo Chun: Bi Luo Chun tea serves as the base, scented with jasmine flowers, resulting in a fruity aroma enhanced by jasmine's freshness. Jasmine Longjing: Longjing tea is used as the base, combined with jasmine flowers for scenting, creating a blend of Longjing's fresh aroma and jasmine's fragrance. Jasmine Shaped Teas: Such as Jasmine Daughter Ring and Jasmine Dragon Pearls, these not only look beautiful but also incorporate jasmine aroma, offering high artistic and tasting value. The scenting process for jasmine tea allows different tea types to absorb the jasmine fragrance, creating unique flavors that cater to various taste preferences. In China, besides jasmine tea, many other floral teas are also produced using the scenting process. For instance, Zhu Lan flower tea is characterized by its elegant aroma, typically made with high-quality green teas like Huangshan Maofeng and Huizhou Oolong through specific scenting techniques. Osmanthus tea highlights the rich fragrance of osmanthus, commonly found in varieties like osmanthus oolong, osmanthus Longjing, and osmanthus green tea. Yuzu flower tea has a strong, refreshing aroma and is primarily made with yuzu flower green tea, black tea, and oolong tea. Rose tea, known for its sweet aroma and pleasant flavor, includes rose red tea and rose green tea. Magnolia flower tea combines magnolia flowers with green tea to create a unique flavor, while other varieties like Daitai flower tea and honeysuckle tea blend their distinct aromas with tea leaves. All these floral teas share similar scenting processes, utilizing the characteristic of fresh flowers to release fragrance, allowing tea leaves to absorb floral scents and thus form unique flavors. Different floral teas vary in tea base and flower selection, with differing scenting sessions and process details, showcasing a rich variety of flavor profiles to meet diverse consumer preferences. This diversity is a testament to the richness of Chinese tea, offering something for every palate. Brewing Methods for Jasmine Tea Brewing jasmine tea is closely related to its essence as a green tea. To maximize the aroma and flavor, it’s crucial to understand the proper brewing techniques. For high-quality jasmine tea, it's recommended to add water first before adding the tea leaves. This helps preserve the delicate tea buds and ensures the aromatic compounds remain intact, allowing the floral scent and tea flavor to blend beautifully. For lower-grade jasmine tea, you can place the leaves in the cup first, then add hot water. While this method is suitable for lower grades, it may not showcase the aroma and flavor as effectively as with higher-quality teas. As for water temperature, it’s typically suggested to brew at 85 to 95 degrees Celsius, which effectively releases the jasmine aroma. The brewing time should be controlled between 30 seconds to 1 minute, with the first infusion possibly extended to 1.5 minutes, adjustable based on personal taste preferences. Mastering these basic brewing techniques will help you fully appreciate the unique charm of jasmine tea, making it a wonderful choice for a tea gift set. Enjoying this tea can enhance any tea-drinking experience, making it even more special. Jasmine Tea Buying Guide When selecting jasmine tea, understanding your personal needs is essential. Jasmine green tea is widely loved for its fresh green tea base and rich jasmine aroma. Different infusion counts offer various characteristics suited to different tastes. For Beginners: If you’re new to jasmine green tea, consider choosing teas with three or four infusions. These have a moderate floral aroma, making them easier to adapt to, and they’re also reasonably priced for everyday consumption. For Daily Drinkers: For those seeking a daily enjoyment, four or five infusions of jasmine green tea are ideal. These provide a balanced aroma and flavor, complementing the freshness of the green tea. For Experienced Tea Drinkers: If you are a seasoned tea enthusiast seeking the ultimate jasmine fragrance, opt for jasmine green teas with six or more infusions. These teas have a rich, lasting floral aroma and a thick, sweet taste, perfect for connoisseurs. For Gifts: If planning to gift jasmine green tea, consider high-end six or seven infusion teas. They not only offer superior quality but also come in exquisite packaging, reflecting your thoughtfulness and appreciation for quality. Find more jasmine tea with our Chinese Jasmine Tea Sampler.>>> When choosing jasmine green tea, factors like freshness, production method, and personal taste preferences also play a significant role. High-quality jasmine green tea can convey warmth and respect, whether enjoyed alone or gifted. Finding the perfect jasmine tea ensures that each cup is filled with enjoyment and satisfaction. Choosing quality jasmine tea is not just about drinking pleasure; it deepens your understanding of tea culture. By learning about its production methods and aromatic qualities, consumers can find the tea that truly suits their palate. The fresh floral aroma and unique flavors undoubtedly bring tranquility and delight to busy lives. Finally, with the right brewing techniques mastered, every cup of jasmine tea becomes a delightful tasting experience. Whether enjoyed alone or shared with friends, jasmine tea brings warmth and rich flavors to every moment. Let’s savor each moment in this fragrant cup and appreciate the gifts of nature.

Imagine the mysterious atmosphere of Halloween: jack-o'-lanterns flicker eerily, children's laughter echoes outside, and you're seated at an elegantly arranged afternoon tea party. With a warm cup of Loose Leaf Tea in hand, the slightly sweet aroma mingles with the crisp autumn air, bringing a sense of comfort. This afternoon tea not only carries the elegance and warmth of tradition but also adds a fun and unexpected Halloween twist, making the gathering truly unique. Combining ancient Chinese Tea culture with the magical spirit of Halloween can spark creativity for your party. Whether it’s festive tea blends inspired by orange, pumpkin, and blackberry or intricately designed treats alongside mysterious folklore, your guests will be treated to a one-of-a-kind sensory experience. It's not just a feast for the palate but also for the eyes and emotions, filled with fun and memorable moments. Halloween-Themed Tea Drinks On this spooky and playful holiday, carefully crafted festive tea drinks can enhance the atmosphere while offering guests a unique tea experience. Here are a few tea blends that capture the flavors of autumn, adding warmth and surprise to your Halloween afternoon tea party. Orange Yunnan Black Tea: This drink perfectly blends the rich and bold flavor of Loose Leaf Black Tea with the fresh, sweet-tart taste of orange, adding a festive flair to your Halloween celebration. Ingredients: 3g Yunnan black tea 1 fresh orange (juice) Orange zest (a pinch) 1-2 tablespoons honey 1 cinnamon stick (optional) Instructions: Brew the Yunnan black tea with 90°C water for 1 minute. Add fresh orange juice to the tea and stir. Sweeten with honey to taste. Add orange zest for extra aroma. Optionally, garnish with a cinnamon stick and orange slice. Oolong Pumpkin Milk Tea: Combining the rich flavor of Da Hong Pao Loose Leaf Oolong Tea with creamy pumpkin purée, this pumpkin milk tea brings cozy autumn vibes, perfect for a chilly night. Ingredients: 4g Da Hong Pao oolong tea 3 tablespoons pumpkin purée 200ml milk Syrup or maple syrup to taste Cinnamon powder (a pinch) Instructions: Brew the oolong tea with 85°C water for 1 minute and set aside. Heat the milk and pumpkin purée in a pot, stirring until slightly boiling. Combine the pumpkin milk mixture with the tea, sweeten with syrup or maple syrup. Sprinkle with cinnamon powder for decoration. Jasmine Lemon Tea: This refreshing blend of floral Best Jasmine Tea and zesty lemon creates a light and invigorating drink, perfect for your Halloween celebration. Ingredients: 3g Chinese Jasmine Tea 2-3 lemon slices 1-2 tablespoons honey Mint leaves (a few) Instructions: Brew the jasmine tea with 80°C water for 1 minute and set aside. Add lemon slices and honey to the tea and stir well. Garnish with mint leaves for a refreshing touch Apple Green Tea: Fresh apple juice paired with Loose Leaf Green Tea offers a crisp, refreshing autumn flavor that’s both festive and healthy.Ingredients: 3g Bi Luo Chun green tea 100ml fresh apple juice 1-2 apple slices 1 cinnamon stick Instructions: Brew the green tea with 80°C water for 2-3 minutes and set aside. Stir in fresh apple juice. Garnish with apple slices and a cinnamon stick. 5. Blackberry Jasmine Black Tea: The sweet richness of blackberry combined with the fragrance of jasmine creates a mysterious drink that fits perfectly with the Halloween mood. Ingredients: 4g Jasmine Black Tea 2 tablespoons blackberry jam Honey to taste Blackberries (for garnish) Instructions: Brew the jasmine black tea with 90°C water for 4 minutes and set aside. Stir in blackberry jam and sweeten with honey. Garnish with fresh blackberries for a mysterious visual effect. These creative Loose Leaf Tea Sampler drinks will not only provide a visual and taste delight but also elevate the Halloween ambiance. How to Create Halloween Decorations with Tea and Teaware Using tea leaves and teaware creatively can add a festive touch to your Halloween party. Here are some fun ideas: "Ghost" Teacup Lanterns Pumpkin Teapot Decoration "Bloody Tea" Table Decoration "Spiderweb" Teaware Display Tea-Stained "Book of Curses" These easy DIY ideas help create a spooky atmosphere with minimal effort while showcasing your love for iTeaworld Loose Leaf Tea. Tea Recommendations for Fall Fall brings cooler temperatures, making it an ideal time for cozy, warming teas. Here are some tea suggestions to enjoy this autumn: Oolong Tea Known for its balance between freshness and richness, the Best Oolong Tea is perfect for adjusting to fall weather. Pu-erh Tea A warming tea with a deep flavor, perfect for fall's cooler days. Black Tea Enjoy a cup of rich and smooth Loose Leaf Black Tea to help digest hearty autumn meals. Green Tea For milder, warmer fall days, Loose Leaf Green Tea offers refreshing, light flavors. A Halloween tea party isn’t just about enjoying delicious teas and treats. With creative decorations, seasonal teas, and festive fun, you’ll create lasting memories for your guests. From a cup of sweet and tart orange Yunnan black tea to a warm pumpkin-spiced oolong, your themed Tea Gift Sets can become a highlight of your event. Embrace the Halloween season and surprise your guests with personalized spooky charm through iTeaworld's Loose Leaf Tea Sampler. Happy brewing!

Introduction Dragon Well tea, also known as Longjing tea, is considered the best green tea and one of the most famous Chinese green teas, often regarded as the best green tea to drink.It has a long-standing history, revered for its delicate, sweet flavor, refreshing aroma, and cultural significance. While widely available, choosing the best Longjing Green Tea can be a complex task due to the various factors that influence its quality. The five key elements in determining the quality of Longjing Green Tea are picking grade, picking time, tea tree variety, origin, and whether it’s handmade or machine-made. In this article, we’ll explore these five factors and explain how they influence the flavor and quality of Longjing Green Tea, helping you make an informed decision when selecting the best tea for your taste and budget. Harvest Grade: Understanding Visual and Taste Characteristics The harvest grade of Longjing Green Tea is determined by the tenderness, integrity, and condition of the tea leaves at the time of picking, which directly affect the quality and flavor of the tea. Here are the main harvest grades of Longjing Green Tea: Full bud Longjing flavor: The full bud represents the most delicate and precious form of Longjing tea. It takes approximately 56,000 buds to produce just one pound (about 500g) of the best Longjing green tea. These buds are handpicked in early spring and are the first to emerge on the tea plant. They offer a subtle, sweet, and buttery flavor, with a hint of chestnut and a rich aroma. The floral notes of orchid are prominent, and the tea has a high natural sweetness without any bitterness or astringency. The tea liquor is light and bright, with a long-lasting finish, making it highly sought after by connoisseurs. It’s truly one of the best green tea and often considered the best green tea to drink among Chinese green teas. One Bud with One or Two Initial Leaves Longjing (One Bud, One or Two Leaves): At this grade, the tea features a bud with one or two leaves just beginning to unfold. The flavor is more robust than that of the full bud, with a balance of sweetness and a slight astringency. The aroma is fresh, reminiscent of a spring meadow. The tea liquor is a vibrant green, with a clean and refreshing taste. One Bud with Two Leaves Longjing (One Bud, Two Leaves): This grade consists of a bud with two fully unfolded leaves. The flavor profile is more mature, offering a stronger vegetal taste with a slight roasted aroma. The floral aroma is still present but complemented by a more pronounced leaf scent. The tea liquor is a deeper green, with a fuller body and a more complex structure. One Bud with Three Leaves (One Bud, Three Leaves): Longjing Green Tea with a bud and three leaves has a more pronounced and rich flavor. The taste is bold, with a more noticeable vegetal flavor and a hint of bitterness. The aroma leans more towards green and leafy notes, and the tea liquor is darker, providing a stronger and fuller experience. Mechanically Harvested Longjing Green Tea (Knife-Cut Longjing Green Tea): Mechanically harvested Longjing Green Tea, often referred to as "knife-cut" due to the harvesting method, includes larger leaves and more tea stems. This tea tends to have a more neutral taste with a stronger astringency. The aroma may be more earthy and leafy, and the tea liquor is darker, with a more intense flavor. When selecting, higher harvest grades (shorter leaves) usually indicate a higher Longjing Green Tea grade, but the price can be steep. If you prefer a sweet, clear, and delicate tea, go for the all bud tip tea. However, if you're looking for a balance of flavor and aroma without the delicate nuances and a more budget-friendly option, consider the one bud with two leaves Longjing Green Tea. 2. Picking Time: The Significance of Early vs. Late Harvest What It Is The timing of the tea harvest is one of the most important factors in determining Longjing Green Tea quality. Early spring harvests, especially those before the Qingming Festival (April 5th), are highly prized, while later harvests, especially those after the Grain Rain Festival (April 20th), are considered of lower quality. How It Affects Flavor Pre-Qingming (Mingqian) tea: Tea harvested before Qingming is considered the highest quality due to the ideal growing conditions during this period. The cool spring weather encourages slower growth, allowing the leaves to develop more flavor and complexity. Mingqian Longjing Green Tea has a fresh, delicate flavor with prominent sweet and nutty notes. The aroma is more floral, and the tea liquor is light and bright. Before Grain Rain (Yu Qian) tea: Tea harvested between Qingming and Grain Rain still has high quality but is slightly less delicate than Mingqian tea. The flavor profile is more vegetal and grassy, with a slight increase in astringency. While it may not have the same finesse as pre-Qingming tea, Yu Qian tea is often more affordable and still offers excellent quality for daily drinking. Post-Grain Rain and Summer Tea: Tea harvested after Grain Rain and in the summer is generally considered lower in quality. The warmer weather causes faster leaf growth, resulting in thicker, more fibrous leaves that produce a stronger, more astringent flavor. Summer-harvested Longjing Green Tea tends to lack the sweet, smooth character of earlier harvests and may have a more pronounced bitterness. 3. Tea Tree Variety: Heirloom vs. Modern Cultivars What It Is There are several tea tree varieties used to produce Longjing Green Tea, each offering different flavor profiles and levels of quality. The three main varieties are the Longjing heirloom (also known as the Longjing Qunti variety), Longjing #43, and Wuniuzao. How It Affects Flavor Longjing Qunti (Heirloom variety): This is the original, seed-grown variety used in traditional Longjing Green Tea production. Teas made from this variety are known for their complex, layered flavor, offering a perfect balance of sweetness, nuttiness, and umami. The tea has a thick mouthfeel with a smooth, lingering aftertaste. Tea enthusiasts often seek out Longjing Green Tea made from this variety for its rich, authentic taste. Longjing #43: This is a clonal variety developed from the heirloom Longjing Qunti. It was cultivated for its faster growth and higher yield, making it more commercially viable. While still considered a good quality tea, Longjing #43 tends to have a lighter, less complex flavor compared to the heirloom variety. The tea is often slightly more floral but lacks the depth of the traditional seed-grown Longjing Green Tea. Wuniuzao: This variety is not traditionally associated with Longjing Green Tea and is generally used for lower-end teas. Wuniuzao matures earlier than other varieties, producing a tea that is often less refined, with a flatter, more one-dimensional taste. The flavor is less sweet and more vegetal, often with a slightly bitter finish. Origin: The Importance of Terroir and Tea-making Craftsmanship Continuity Xihu Longjing Green Tea, renowned for its "green color, rich aroma, mellow taste, and beautiful shape," is considered the top among China's ten famous teas. The most famous of these is the West Lake Longjing Green Tea. The core production areas for this tea are located in the West Lake District of Hangzhou, including the five major core production areas of Lion, Dragon, Cloud, Tiger, and Plum. The region where Longjing Green Tea is grown has a significant impact on its flavor, aroma, and overall quality. Although Longjing Green Tea is mainly produced in Zhejiang Province, not all regions are equal in terms of quality. How It Affects Flavor The differences in flavor among Longjing Green Teas from various production areas are primarily influenced by geographical environment, climate conditions, soil characteristics, and tea-making craftsmanship. West Lake Production Area Longjing: West Lake Longjing Green Tea is famous for its "green color, rich aroma, mellow taste, and beautiful shape." The tea from the West Lake production area, especially from the five major core production areas of Lion Peak, Dragon Well, Yunqi, Tiger Run, and Meijiawu, has a flat, smooth, and straight, pointed shape, a tender green and lustrous color, a fresh and refreshing aroma, a fresh and sweet taste, a bright soup color, and a tender and blooming leaf base. The aroma of West Lake Longjing Green Tea is described as "bean flower fragrance," a subtle, distant, and rich scent, similar to the floral scent of spring leguminous plants or the fresh fragrance of freshly made soy milk. Qiantang Production Area Longjing: Longjing Green Tea from the Qiantang production area, including the current administrative regions of Xiaoshan, Binjiang, Yuhang, Fuyang, Lin'an, Tonglu, Jiande, and Chun'an in Hangzhou City, has soil conditions that are also suitable for tea plant growth, but slightly different from the West Lake production area, which may lead to slight differences in the shape, color, and aroma of the tea. The quality and flavor of Longjing Green Tea from the Qiantang production area may be slightly inferior to that of the West Lake production area, but it still maintains the basic flavor characteristics of Longjing Green Tea and is usually more affordable. Yuezhou Production Area: Longjing Green Tea from the Yuezhou production area, including the current administrative regions of Shaoxing City, Yuecheng, Xinchang, Shengzhou, Zhuji, and some townships in Shangyu, Pan'an, Dongyang, and Tiantai, has soil rich in minerals and ample water supply. These conditions make the Longjing Green Tea leaves produced in the Yuezhou production area full and thick, with a deeper color. The aroma of Yuezhou Longjing Green Tea may be more intense, with floral or chestnut fragrance, and the taste may be richer. Lishui Production Area Longjing: As one of the main production areas for Longjing Green Tea, Lishui is located in the southwest of Zhejiang Province, with continuous mountains and close to Wuyi Mountain, having a similar climatic environment to Wuyi Mountain. The history of tea planting in the Lishui area can be traced back to the Tang Dynasty. After hundreds of years of precipitation and inheritance, a complete Longjing Green Tea ecosystem and tea-making craftsmanship have been formed. Lishui Longjing Green Tea uses the local characteristic variety "West Lake Xiaodao," with its tender and plump buds and high water content, ensuring the tea's fresh and refreshing taste. The tea-making process follows the traditional method of Longjing Green Tea, including careful picking, killing green, and frying, striving to maintain the tea's natural aroma and color. Lishui Longjing Green Tea has a fresh and lasting floral and fruity fragrance, combined with a light and rich taste, which can be reflected in both brewing and cold brewing. Lishui Longjing Green Tea, with its lower price, long-standing and traditional production experience, and authentic flavor, has become a good choice for high-quality Longjing Green Tea in daily life. Foreign Production Areas: Areas such as Guizhou and Yunnan also produce Longjing Green Tea. The geographical environment has changed greatly, and the history of tea-making craftsmanship is not enough, which makes the flavor of Longjing Green Tea in these areas quite different from that of Zhejiang production area. The aroma and taste of Longjing Green Tea from foreign production areas may be more intense, and sometimes it may have a more obvious bitter taste. However, due to the more affordable price, there is also a large market. 5. Handmade vs. Machine-Made: Craftsmanship in Every Sip What It Is The method used to process Longjing Green Tea—whether by hand or machine—can significantly impact the flavor, texture, and aroma of the final product. How It Affects Flavor Handmade Longjing Green Tea: Traditional, handmade Longjing Green Tea is carefully crafted by experienced tea masters who pan-fry the leaves in small batches. This slow, labor-intensive process allows for better control of temperature and timing, ensuring that the leaves develop a rich, nutty flavor with sweet, floral undertones. The tea is smoother, with a more refined texture and a long-lasting aftertaste. The intricate hand-rolling and drying process ensures that each leaf retains its natural shape and color, contributing to a visually appealing tea. Machine-Made Longjing Green Tea: While more cost-effective, machine-made Longjing Green Tea lacks the nuance and depth of flavor found in handmade teas. The automated process can result in uneven frying, leading to a tea that is often more astringent or bitter. The texture may be rougher, and the tea liquor is typically darker, with a less refined flavor. However, machine-made tea can still offer a good option for those seeking a more affordable Longjing Green Tea for daily consumption. Conclusion: How to Choose Longjing Green Tea Choosing the right Longjing Green Tea ultimately comes down to balancing your preferences for flavor, origin, and craftsmanship with your budget. If you're looking for a tea with sweet, nutty, and floral notes, opt for high-grade, hand-picked tea made from the Longjing Green Tea heirloom variety, grown in the West Lake or Shifeng regions, and harvested before Qingming. If you're more budget-conscious but still want good quality, tea from peripheral regions or picked later in the season can offer excellent value. For a truly premium experience, seek out hand-crafted Longjing Green Tea, where the tea master's skill brings out the full range of flavors and aromas. Machine-made tea, while less refined, can still be a great option for daily drinkers who appreciate the classic taste of Longjing Green Tea without the higher price tag. Ultimately, understanding how each of these factors influences the taste, texture, and aroma of Longjing Green Tea will allow you to make a more informed decision and enjoy the best possible tea experience.

Properly storing green tea is key to maintaining its fresh flavor and unique aroma. Unlike other types of tea, green tea is unfermented and highly sensitive to environmental factors such as light, temperature, and humidity. If your once-refreshing Chinese green tea becomes bland or bitter, improper storage may be the culprit. Correct storage often determines whether you enjoy a delicious cup of loose leaf green tea or have to settle for a less appealing brew. In this guide, we’ll explore the factors that cause loose leaf tea to deteriorate, how to store it correctly, and how to determine if it has gone bad. Whether you’re an occasional tea drinker or a seasoned tea enthusiast, mastering these techniques will ensure you enjoy the best loose leaf tea over time. Factors Leading to Green Tea Deterioration Air Loose leaf tea is highly susceptible to absorbing moisture and odors from the air. Prolonged exposure can cause the leaves to lose their freshness and pure taste. Light Chinese tea, especially green tea, is sensitive to light. Prolonged exposure can degrade the antioxidants in the leaves, resulting in a loss of color and aroma. Temperature High temperatures speed up the oxidation of loose leaf tea, leading to a loss of aromatic compounds and freshness. Humidity Excessive humidity can lead to mold growth, ruining your tea sampler and its flavors. Odors Loose leaf green tea absorbs odors easily, so it should be stored away from strong-smelling items to maintain its fresh aroma. Proper Storage Methods for Green Tea Sealed Storage Use airtight containers to prevent oxidation of your green tea sampler. Containers like tin cans or glass jars are ideal for keeping your best loose leaf tea fresh. Avoid Light Store loose leaf tea in a dark, cool place or use containers with UV protection to preserve its vibrant green color and aroma. Keep Cool A stable, cool environment is key to slowing the aging process of Chinese green tea. Dry Environment Keep loose leaf tea sampler in a dry space to avoid mold growth. Avoid Odors Store your tea sampler away from strong odors to maintain the tea’s pure flavor. Find more green tea with our Chinese Green Tea Sampler.>>> How to Determine if Green Tea Has Gone Bad While green tea doesn’t spoil in the same way food does, its quality and flavor decline over time. After prolonged storage, the aroma, taste, and quality of green tea can noticeably change, becoming less fresh. Here are a few methods to help determine if green tea has lost its original quality: 1.Smell Changes Fresh green tea has a pleasant, refreshing aroma, often with grassy, floral, or vegetal notes. If you detect a stale or off smell, it may indicate oxidation or moisture exposure, causing the flavor and aroma to become less fresh. For the best green tea to drink, always choose tea that maintains its vibrant aroma and flavor. 2.Taste Changes Green tea should have a refreshing taste with a hint of sweetness and a soft, crisp flavor. If you find the tea to be bitter, lacking its original freshness and sweetness, or tasting stale, it is likely past its prime. 3.Cloudy Tea Fresh green tea should produce a clear, bright tea liquor. If the brewed tea appears cloudy, has sediment, or looks dull, it indicates that the quality has significantly declined. Properly storing green tea not only extends its shelf life but also ensures each cup remains full of fresh flavor and aroma. By understanding the factors affecting green tea quality and implementing correct storage practices, you can enjoy the best green tea experience daily. This attention to detail is especially valuable when enjoying a tea gift set, where maintaining each tea's unique characteristics adds to the overall enjoyment. Whether for maintaining the optimal state of your tea or assessing its quality, knowing these key points is essential for all tea enthusiasts. Although tea doesn’t spoil as easily as food, its quality gradually deteriorates. Thus, proper storage enhances the enjoyment of your tea and ensures that every brew reflects the pure and delightful nature of green tea.

Jasmine green tea combines the refreshing qualities of loose leaf green tea with the rich fragrance of jasmine flowers, making it a favorite among many tea lovers. But its appeal goes far beyond flavor alone. This tea not only delights the senses but also provides numerous health benefits—from powerful antioxidant protection to stress relief and immune support. Whether you want an energizing pick-me-up or a calming evening cup, jasmine green tea offers a perfect balance of vitality and well-being. What is Jasmine Green Tea? Jasmine green tea is crafted by combining high-quality Chinese green tea leaves with fresh jasmine blossoms. The key process is scenting: Fresh jasmine flowers are added at night when their fragrance peaks. Tea leaves and blossoms are layered so the leaves fully absorb the aroma. This process is repeated several times to achieve the signature floral profile. Although the flowers are later removed, the tea retains their fragrance, resulting in a smooth, aromatic brew. Enjoyed as loose leaf tea, jasmine green tea offers an authentic taste of Chinese tea tradition. Authentic jasmine green tea not only tastes great but also offers the combined benefits of green tea and jasmine, which is a highlight of Chinese Tea tradition, creating a perfect balance of flavor and health. Nutritional Components Jasmine green tea is rich in natural compounds, including: Catechins – powerful antioxidants that protect the body from oxidative stress and chronic disease. Vitamins & minerals – vitamin C, B-complex vitamins, magnesium, and potassium. L-theanine – an amino acid that promotes relaxation and mental clarity. With this nutrient profile, jasmine green tea stands out as one of the best teas for both flavor and wellness. 6 Main Benefits of Jasmine Green Tea 1. Rich in Antioxidants Packed with catechins, jasmine green tea helps combat free radicals that can damage cells and contribute to chronic disease. Regular consumption supports long-term health. 2. Boosts Metabolism Catechins don’t just fight free radicals—they also enhance fat burning and metabolism. Combined with a balanced diet and exercise, jasmine tea can be a helpful companion in weight management. 3. Protects Heart Health Polyphenols in green tea help prevent LDL cholesterol oxidation, reducing plaque buildup in arteries. This protective effect lowers the risk of heart disease. 4. May Help Prevent Certain Cancers Polyphenols have been studied for their potential to slow or inhibit tumor growth. While human research is ongoing, drinking jasmine green tea is widely recognized as a healthy lifestyle choice. 5. Calming and Relaxing Jasmine’s natural fragrance, combined with L-theanine, creates a calming effect while keeping the mind alert. Perfect for easing stress in a busy day. 6. Strengthens the Immune System Rich in antioxidants, jasmine green tea helps strengthen the body’s defenses against common illnesses like colds and flu. Final Thoughts Jasmine green tea is more than just a fragrant, refreshing drink—it’s also a powerful ally for your health. From antioxidants and metabolism support to stress relief and immune protection, this tea has something for everyone. Special Announcement for Tea Lovers If you love jasmine tea, you won’t want to miss our new Jasmine Flower Tea Collection, launched on September 28th with 20% off. What’s inside: Jasmine Black Tea, Jasmine PiaoXue, Jasmine Dragon Pearls, Jasmine Liu Bao, Jasmine Silver Needle, Jasmine Oolong 24 biodegradable PLA triangle tea bags (each re-steeps 2–3 times) Gift-box packaging, perfect for both personal enjoyment and gifting Spring 2025 harvest tea, September 2025 harvest flower, sealed for freshness with individual wrapping Jasmine sourced from Guangxi Hengxian (China’s “Jasmine Capital”), blended with premium Yunnan large-leaf teas Includes a detailed guide to each tea and brewing tips 100% natural, non-GMO, no additives 👉 This set lets you experience how jasmine transforms different tea bases—from green to black, oolong to white. We also have a dedicated Flower Tea Collection Page, featuring this set and more varieties, all at 20% off during launch. 

Green Tea loose leaf - Sweet Snacks Suggested Pairings: Rice Cakes:Try lightly sweetened rice cakes or puffed rice snacks. Chinese Yam Cakes:Look for snacks made from sweet potato or yam, often found in health food stores. Osmanthus Cakes:Choose light, floral-flavored cookies or tea cakes. Shortbread Cookies:The buttery flavor complements the fresh taste of green tea. Fruit Tarts:The natural sweetness and tartness balance the slight bitterness of green tea. Lemon Bars:The citrus notes pair well with the fresh taste of green tea. Representative Teas:  West Lake Long Jing (Dragon Well) Chinese Green Tea,Guangxi Old Tree Green Tea, Dongting Bi Luo Chun Chinese Green Tea, Huangshan Maofeng Chinese Green Tea, Jade Dew (En Shi Yu Lu) Chinese Green Tea. Reason for Pairing: Loose Leaf Green Tea has a fresh and light taste, but it may have a slight bitterness, so it is suitable to pair with fresh and slightly sweet snacks, which can adjust the bitterness without covering up the taste of the tea.Find more loose leaf green tea with our Green Tea Sampler.>>> Black Tea loose leaf- Tart Snacks Suggested Pairings: Dried Plums:Tart and sweet, they contrast nicely with the rich flavor of black tea. Sour Jujube Cakes:These have a tart and sweet flavor. Raisins:Naturally sweet and tart, they pair well with black tea. Dried Fruits:Dried cranberries, cherries, or apricots offer a sweet-tart flavor that complements the rich taste of black tea. Lemon Slices:The tartness of lemon enhances the robust flavor of black tea. Strawberry Jam Cookies:The sweet-tart strawberry jam pairs perfectly with the rich, fragrant taste of black tea.   Representative Teas:  Lapsang Souchong, Jin Jun Mei, Keemun, Yunnan Black Tea.Reason for Pairing: Loose Leaf Black Tea has a mellow taste and a sweet and rich mouthfeel, so it is suitable to pair with slightly sour snacks to balance the rich floral and fruity fragrances, creating a pleasant sweet and sour taste.Find more loose leaf black tea with our Black Tea Sampler.>>> Oolong Tea - Nutty Snacks Suggested Pairings: Nuts:Roasted almonds, cashews, or mixed nuts. Egg Tarts:Try custard-filled pastries. Marinated Dried Tofu:Look for savory tofu or soy-based snacks. Cheese Platter:Mild cheeses like Brie or Gouda complement the aroma and flavor of oolong tea. Dark Chocolate:The rich taste of dark chocolate pairs well with the complexity of oolong tea. Salted Crackers:Lightly salted crackers enhance the floral notes of the tea.   Representative Teas:  Tieguanyin, Da Hong Pao,Wuyi Shuixian,Minnan Shuixian, Fenghuang DancongReason for Pairing: Loose Leaf Oolong Tea has a balanced nature, with a high and long-lasting aroma and a strong aftertaste. Pairing it with nuts or slightly salty snacks will not destroy the original taste of the tea but will highlight the unique aroma of the oolong tea.Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> White Tea - Light Snacks Suggested Pairings: Rice Cakes:Try lightly sweetened rice cakes or puffed rice snacks. Chinese Yam Cakes:Look for snacks made from sweet potato or yam, often found in health food stores. Osmanthus Cakes:Choose light, floral-flavored cookies or tea cakes. Light Cookies:Delicate, slightly sweet cookies that don't overpower the subtle flavor of white tea. Madeleines:Light and airy cakes that perfectly complement the gentle taste of white tea. Lemon Cookies:The light lemon flavor pairs beautifully with the delicate notes of white tea.   Representative Teas:  Bai Hao Yin Zhen, Bai Mu Dan, Gong Mei, Shou Mei.Reason for Pairing: White tea has a soft and sweet taste, suitable for pairing with snacks that are fresh and not greasy. This allows the tea to perfectly blend with the snacks, bringing out the best flavors of both. Dark Tea - Meaty Snacks Suggested Pairings: Beef Jerky:The rich flavor complements the robust taste of dark tea. Dried Fish:Savory dried fish snacks balance the strong flavor of dark tea. Pork Jerky:Salty and spicy pork jerky pairs well with dark tea. Sliced Sausage:Italian salami or dry-cured sausages match the rich flavor of dark tea. Smoked Meat Slices:Smoked ham or bacon slices add a rich, complementary flavor to dark tea. Roasted Almonds:The salty roasted almonds add a bit of fat that balances the robust flavor of dark tea.   Representative Teas: Yunnan Pu-erh,Anhua Dark Tea, Guangxi Liubao Tea.Reason for Pairing: Dark tea has a rich taste and can help digest greasy food. Drinking it can easily induce hunger. Pairing it with snacks that are slightly high in calories and oily complements each other.Find more loose leaf dark tea with our Dark Tea Sampler.>>> Yellow Tea - Light Snacks Suggested Pairings: Floral Cakes:Choose light, floral-flavored cakes. Dragon Beard Candy:This sweet is very light and soft. Walnut Pastries:The nutty flavor pairs perfectly with the aroma of yellow tea. Almond Cookies:The light almond flavor enhances the delicate aroma of yellow tea. Muffins:Try light, not too sweet muffins. Citrus Mini Cakes:The slight citrus flavor complements the taste of yellow tea.   Representative Teas: Junshan Yin Zhen, Mengding Huang Ya, Huoshan Huang Ya.Reason for Pairing: Yellow tea has a mellow taste and a clear and high aroma. The snacks to pair with are similar to those for green and white tea and should not be heavy. Refreshing and non-greasy snacks are suitable.

The Mid-Autumn Festival, often compared to the Thanksgiving of the East, is a time for reunion and gratitude. Friends and family gather together to enjoy the beauty of the full moon, celebrate the harvest, and share the warmth of home. The full moon, shining brightly in the night sky, symbolizes people’s hopes for unity and happiness. On this peaceful night, mooncakes—traditional festive pastries—become a quintessential symbol of the Mid-Autumn Festival. What Are Mooncakes? Mooncakes are classic Mid-Autumn Festival pastries, similar to Western apple pies. Like apple pies, mooncakes come with a variety of fillings, offering a wide range of flavors to cater to different tastes. However, mooncakes are often quite rich and sweet, making them ideal to pair with a cup of fragrant loose leaf tea. The tea not only balances the sweetness but also enhances the overall tasting experience. Therefore, finding the perfect mooncake and tea pairing adds a touch of fun and sophistication to moon-gazing during the festival. Now, let’s explore a few classic mooncake and Chinese Tea pairings to savor the unique flavors of the Mid-Autumn Festival. These tea pairings also make for thoughtful tea gift sets, perfect for sharing with loved ones during this festive season. A Guide to Pairing Mooncakes and Loose Leaf Tea ● LongJing Tea & Lotus Seed Paste Mooncake The refreshing notes of LongJing green tea perfectly complement the sweetness of lotus seed paste mooncakes, reminiscent of the balance found in Basque cheesecake. The green tea’s delicate fragrance balances the sweetness of the lotus seed paste, offering a delightful blend of freshness and sweetness. ● Ripe Pu’er Tea & Red Bean Paste Mooncake The rich flavor of ripe Pu’er tea pairs beautifully with the sweetness of red bean paste, akin to the richness of brownies. Pu’er tea aids digestion, making it an ideal choice to enjoy after indulging in red bean paste mooncakes. The tea’s aroma and the smooth texture of the bean paste harmonize, effectively balancing the richness of the filling.Find more dark tea with our Dark Tea Sampler.>>> ● Tieguanyin Tea & Five Nut Mooncake The bold flavor of Tieguanyin oolong tea can cut through the rich, nutty flavors of five nut mooncakes, much like scones paired with a strong brew. The loose leaf oolong tea’s full-bodied flavor perfectly complements the nutty, layered texture of the mooncake, making each bite refreshing while maintaining its richness.Find more oolong tea with our Best Oolong Tea.>>> ● Enshi Yulu Tea & Snow Skin Mooncake The light fragrance of Enshi Yulu green tea intertwines with the smooth texture of snow skin mooncakes, much like the refined flavor of macarons. The green tea’s freshness elevates the delicate texture of the snow skin mooncake, adding a touch of cool elegance to the Mid-Autumn celebration. ● Old Tree Green Tea & Suzhou-Style Mooncake The rich, earthy notes of old tree green complement the crisp, flaky layers of Suzhou-style mooncakes, similar to the pairing of apple pie and tea. The tea’s subtle grassy aroma and sweetness blend harmoniously with the mooncake’s buttery pastry, offering a layered, complex tasting experience. The interplay of the tea and the crisp pastry creates a contrast that is both robust and delicate.Find more green tea with our Chinese Green Tea.>>> These pairings of mooncakes and loose leaf tea create an exquisite tasting experience that can also be beautifully packaged as tea gift sets, offering a thoughtful way to share the festive joy with friends and family. During this festive season of reunion and gratitude, pairing mooncakes and tea is not just a culinary delight, but a way to honor cultural traditions. Each pairing strikes a balance of flavors, while encapsulating the warmth and joy of the Mid-Autumn Festival. As you gather under the full moon, choose a tea and mooncake pairing that suits your taste and savor the unique flavors of the season, celebrating the festival’s spirit of unity and happiness.

The Mid-Autumn Festival, one of China’s four major traditional holidays, has a history spanning thousands of years. It is celebrated on the 15th day of the 8th lunar month, when the weather is clear and the moon is full and bright. This festival is often referred to as "Mid-Autumn" because of its timing, and the round, luminous moon symbolizes family reunion and harmony.On this special day, families come together to enjoymid-autumn festival food, admire the full moon, and drink tea. It’s a time to express longing for family gatherings and fondness for distant loved ones. Similar to Thanksgiving in the West, themid-autumn moon festival story represents not only a reunion but also deep emotional ties to one's homeland and a hopeful outlook on a happy life. Celebrate this tradition with thoughtfully curated Tea Gift Sets filled withLoose Leaf Teato share moments of warmth and connection. The Story of Mid-Autumn Festival One of the most well-known legends associated with the mid-autumn festival story is the tale of Chang'e and the Jade Rabbit. To protect her husband Hou Yi, Chang’e was forced to drink a magical elixir, causing her to float up to the moon palace, where she has lived alone ever since. In the moon palace, the Jade Rabbit became her only companion, continuously making special medicine that symbolizes hope and the renewal of life. Each Chinese moon cake festival, people gaze at the bright full moon, remembering Chang’e’s sacrifice and her love for Hou Yi while expressing their own longing for loved ones. Families gather, share mooncakes that symbolize reunion, and sip tea under the moonlight, embracing the warmth of these ancient legends. This tradition of tea sharing brings people closer, and what better way to celebrate than with Tea Gift Sets filled with Loose Leaf Tea? Pair the richness of Loose Leaf Green Tea with sweet mooncakes for a perfect blend of flavors that enhance your Mid-Autumn experience.   Traditional Foods of Mid-Autumn Festival Mooncakes are the most iconic food associated with the Chinese mid-autumn festival food. With a long history and many varieties, mooncakes come in different styles such as Cantonese, Suzhou, and Beijing, each with unique characteristics. Cantonese mooncakes are known for their rich fillings and sweet taste, Suzhou mooncakes are famous for their crispy, flaky crust, while Beijing-style mooncakes are recognized for their soft texture and sweetness.   Because mooncakes tend to be rich and sweet, many people pair them with loose leaf tea to balance the flavor. The freshness of loose leaf green tea, the richness of loose leaf black tea, or the unique aroma of loose leaf oolong tea can enhance the tasting experience, making the sweetness of the mooncakes more harmonious.Tea’s aroma and mooncake’s flavor bring out the best in each other, making the taste of mid-autumn festival food more vibrant and balanced. Whether celebrating with family in person or sending greetings from afar, the reunion symbolized by mooncakes and the warmth of tea bring people closer. The Mid-Autumn Festival allows people to find peace amid busy lives, while also conveying deep emotions of love and connection to family and homeland.

1. Choose Loose Leaf Tea Over Bagged Tea The quality of green tea is directly related to how good it tastes. By choosing loose leaf tea instead of tea bags, you successfully avoid many low-quality green teas. Tea bags are made up of tea leaf fragments, which may even contain dust and debris, making it difficult to assess the quality of the tea leaves. 2. Choose Pure Tea Over Flavored Tea Flavored green tea often uses low-quality green tea, with the flavoring added to mask its shortcomings. High-quality green tea relies on the quality of the fresh leaves and the craftsmanship involved in its production to create a rich taste and aroma, without the need for additional ingredients. Just like high-quality ingredients, it tastes great on its own without the need for extra seasoning. 3. Choose Fresh Green Tea The fresh taste and aroma of loose leaf green tea come from substances like amino acids in the tea leaves. These substances are not very stable and can easily oxidize, making them unsuitable for long-term storage. Even high-quality green tea can become bland if stored for too long. 4. Lower the Brewing Temperature Unlike loose leaf oolong tea and loose leaf black tea, green tea is not suitable for brewing at high temperatures. Hot water will quickly release the bitter compounds in green tea. When brewing green tea, try lowering the water temperature (around 80-90°C), and you'll discover a whole new experience. 5. Short Steeps with Multiple Infusions Using the method of short steeps with multiple infusions not only fully extracts the substances from the tea leaves but also prevents over-steeping, which can make the tea bitter. This method is suitable not only for loose leaf green tea but also for other high-quality loose leaf tea. You can use Gongfu tea sets, tea strainers, or other tools that separate the tea leaves from the tea liquor. The key is to keep each infusion time within just a few seconds. 6. Know More About Green Tea Chinese tea has a wide variety of types, and each type of green tea has its own unique characteristics. For example, Longjing tea, often regarded as the best loose leaf tea, is widely loved for its elegant taste and bean flower fragrance, while Biluochun is renowned for its fresh taste and floral and fruity aroma. Understanding the background, brewing tips, and taste and aroma characteristics of a green tea can help you better appreciate its flavors. 7. Try Different Varieties of Green Tea If you don't like the taste of a particular green tea, it might be because you haven't found the variety that suits you. Chinese green tea offers a wide range of flavors, including fresh, mellow, intense, and delicate, with aromas like refreshing fragrance, chestnut, bean flower, and orchid. It’s recommended to try different varieties through a loose leaf tea sampler to discover the green tea that you enjoy most. Fing more loose leaf green tea with our Green Tea Sampler.>>> 8. Try Cold Brewing Cold brewing can reduce the bitterness of green tea, enhancing its fresh and sweet notes. If you're used to the taste of hot-brewed green tea, consider trying cold-brewed green tea. In addition to loose leaf green tea, rose black tea, osmanthus oolong tea, and Fenghuang Dancong, known as one of the best oolong tea, are also suitable for cold brewing. 9. Add Lemon, Mint, or Honey High-quality loose leaf green tea is delicious on its own without any additives. But what if you've bought green tea that isn't as tasty? There are still ways to improve it. After brewing the green tea, you can add a certain amount of honey, lemon, and mint. Honey can reduce the bitterness of the green tea, while lemon and mint can add depth to the tea's flavor. 10. Pair with Snacks Besides enjoying green tea on its own, pairing it with snacks offers a unique experience. Green tea pairs best with sweet snacks. The sweetness of the snacks enhances the refreshing and crisp qualities of the green tea, while the snacks themselves will taste more delicate and sweeter. FAQ What Are the Health Benefits of Green Tea? Green tea, rich in polyphenols, caffeine, vitamins, and other compounds, offers numerous health benefits when consumed regularly, including:  Antioxidant Properties: Rich in polyphenols and other antioxidants, green tea helps neutralize free radicals in the body, slowing down the aging process.  Mental Alertness: The caffeine and L-theanine in green tea work together to improve attention and memory, while also relaxing the mind and enhancing brain function.  Weight Loss: Caffeine in green tea boosts metabolism and increases fat burning, which can aid in weight loss.  Cardiovascular Health: Green tea can help lower low-density lipoprotein (LDL) cholesterol levels, reducing the risk of heart disease and stroke.  Immune System Support: With its high content of vitamin C and other antioxidants, green tea helps strengthen the immune system, aiding the body in fighting infections and diseases. Loose leaf green tea is not only great for daily consumption but also makes delightful tea gift sets for family and friends. If you're looking for healthy and high-quality green tea, we recommend trying our Wild Green Tea, an certified organic loose leaf tea verified by professional institutions. When Is the Best Time to Drink Green Tea? The best time to drink green tea is in the morning. Drinking green tea in the morning can help boost alertness and increase metabolism. However, it's important to consume green tea after breakfast. Green tea can be somewhat stimulating to the digestive system, so it's best to avoid drinking it on an empty stomach. Who Should Avoid Drinking Green Tea?  People with Cold Stomach or Gastric Conditions: Green tea has a cooling nature, which may cause discomfort in the stomach for those with cold stomach or gastric issues.  Anemia Patients: The tannins in green tea can affect the absorption of iron, and excessive consumption over time may worsen anemia symptoms.  Pregnant and Breastfeeding Women: Due to the caffeine and tannins in green tea potentially affecting the fetus or infant, it's advisable for pregnant and breastfeeding women to limit their intake.

There are many types of tea, each with its own unique characteristics and benefits. Throughout the day, our body’s condition and energy levels are constantly changing. If you can drink the right tea at the right time, it will make your body feel more comfortable and achieve better health benefits. 1. What's the Best Tea for Morning, Noon and Night? 1.1 Morning: Awaken with Warm and Invigorating Tea In the morning, the body hasn’t fully transitioned from sleep and is in a fasting state. At this time, tea with a moderate amount of caffeine that is gentle on the stomach is the best choice to start the day. Types of tea suitable for morning: Black tea New white tea 1.2 Forenoon: Refreshing and Pleasant Tea Between 9 and 11 a.m., it's ideal to energize yourself with refreshing loose leaf tea. Lightly oxidized teas are rich in antioxidants, helping to refresh and invigorate the mind. They have a crisp taste and a pleasant aroma, providing a refreshing experience to keep you energized throughout the morning. Types of tea suitable for the forenoon:  Green tea  White tea  Lightly oxidized oolong tea 1.3 Noon: Digestive Tea Is the Best About an hour after lunch, it's ideal to drink teas that aid in digestion. Many types of Chinese tea undergo a certain degree of oxidation or fermentation during their production. This makes these teas gentle in nature, with the ability to reduce greasiness and assist in digestion, providing you with a comfortable post-meal experience. Types of tea suitable for noon:  Yellow tea  Moderately oxidized oolong tea  Ripe Pu-erh  Other dark teas 1.4 Afternoon: Fragrant and Relaxing Tea Between 2 and 4 p.m., it’s common to feel fatigued. During this time, the aroma of floral tea can gently lift your spirits.Traditional Chinese scented teas are crafted with meticulous techniques, absorbing the fragrance of fresh flowers through multiple infusions. These teas contain no artificial additives or artificial fragrances, offering a naturally elegant aroma. Types of tea suitable for afternoon: · Traditional Chinese scented flower tea 1.5 Night: Gentle and Profound Tea About two hours before bedtime, it’s best to enjoy a tea that is mild yet profound. Some aged Chinese teas and heavily roasted, highly oxidized oolong teas have a gentle and restrained nature with a deep, soothing aroma, providing a calming effect on both body and mind. Types of tea suitable for night:  Aged white tea  Aged oolong tea  Aged Pu-erh tea  Heavily roasted, highly oxidized oolong tea 2. Best Tea for Different Times 2.1 Best Tea for Morning · Yunnan Black Tea (Dian Hong) Our Yunnan Black Tea is made from carefully selected large-leaf varietals from Fengqing County, Yunnan Province, the core production area. Yunnan Black Tea is renowned for its rich flavor, distinctive honey aroma, and vibrant color, gently awakening you in the morning. · Lapsang Souchong (Smoked and Non-Smoked Versions) A classic in Chinese loose leaf black tea, Lapsang Souchong is not to be missed. The smoked version of Lapsang Souchong has a deep red tea liquor, rich and warming, with a distinctive pine smoke aroma. The non-smoked version of Lapsang Souchong offers a different experience. Without the pine smoke infusion, the tea retains its natural sweetness and floral-fruity notes, resulting in a smoother and more delicate taste with a bright, clear red liquor. Both versions have unique styles, and it is recommended to sample them using a loose leaf tea sampler before purchasing the full size.   · White Peony White Peony is known for its delicate and sweet flavor, making it ideal for morning consumption. Our White Peony comes from the core production area of Fuding, Fujian, and is made using traditional sun-drying techniques, resulting in a milder tea. 2.2 Best Tea for Forenoon · Longjing (Dragon Well) Longjing tea is celebrated for its gentle and delicate taste and its fresh, bean-flower aroma, making it one of the best loose leaf tea. Our Longjing comes from high-altitude tea gardens and is handcrafted by a master with 30 years of tea-making experience. · Biluochun (Green Snail Spring) Biluochun is a refreshing and intense type of loose leaf green tea. The tea liquor of Biluochun is clear and bright, with a rich and crisp flavor and a fresh floral-fruity aroma, providing a revitalizing boost in the morning. · Wild Green Tea Our Wild Green Tea is rich and refreshing with a complex flavor profile and a distinctive apple aroma. This tea comes from wild, unmanaged tea trees and it is a certified organic loose leaf tea. · TieGuanyin TieGuanyin is renowned as one of the best oolong tea. Our Light Aroma TieGuanyin features a golden, clear liquor with an elegant and enduring orchid aroma, delivering a rich and sweet taste. 2.3 Best Tea for Noon · Ripe Pu-erh There’s nothing more comforting than enjoying a cup of ripe Pu-erh an hour after lunch. Ripe Pu-erh is known for its rich, aged aroma and deep flavor. It’s not only suitable for daily drinking but also helps with digestion, warms the stomach, and aids in lowering fat. · Junshan Silver Needle Junshan Silver Needle offers a high, refined aroma and a sweet, mellow flavor. The “Yellowing” process of Junshan Silver Needle allows the tea to undergo a certain degree of fermentation, which provides good digestive benefits. · Fenghuang Dancong Fenghuang Dancong is known for its elegant and aromatic fragrance, rich taste, and long-lasting aftertaste. Its refreshing and palate-cleansing qualities make it an excellent choice for a post-meal tea. 2.4 Best Tea for Afternoon · Jasmine Tea Chinese jasmine tea is crafted by scenting the tea with a large quantity of fresh jasmine flowers, resulting in a fresh and fragrant aroma that lingers even after multiple infusions. A small packet of jasmine tea can help you through a long and somewhat weary afternoon tea time. · Rose Black Tea Chinese rose black tea is also made by scenting the tea with a generous amount of fresh rose petals. The tea liquor is bright red and clear, with an elegant rose aroma and a rich, enduring flavor. 2.5 Best Tea for Night · Liubao Tea Our Liubao tea has been aged for approximately six years, resulting in a deep red tea liquor with a rich, aged aroma and a distinctive betel nut fragrance. Enjoying a cup in the evening provides a comforting and soothing experience after a busy day. · Da Hong Pao Our Da Hong Pao is a classic high-roast, high-oxidation loose leaf oolong tea. The tea liquor is bright orange-red, with a rich and sweet flavor and a unique rock aroma, making it an excellent choice for evening relaxation. Whether it’s waking up in the morning, relaxing in the afternoon, or enjoying quiet moments in the evening, choosing the right loose leaf tea can help us better adjust our daily rhythm and emotions. At the same time, with the rich variety of Chinese teas, you can not only select your favorite teas for yourself but also consider Chinese tea as healthy and delicious tea gift sets for family and friends. May your tea times always be warm and delightful, becoming a special enjoyment in your life.

1，The Unique Flavor Profiles of Black Teas from China, Ceylon, Assam, and Japan Black teas from varying regions—China, Ceylon (Sri Lanka), India, and Japan—each flaunt distinctive flavor profiles. Similar to wines, the same tea plant varieties can yield different flavors depending on the soil conditions and processing techniques used. Ceylon Black Tea: Crafted from the Assam tea plant variety, Ceylon black tea is highly fermented and commonly processed using the CTC method, resulting in broken leaves. Cultivated at different altitudes, the higher the elevation, the superior the tea quality. Renowned for its robust flavor, Ceylon black tea often exhibits notes of citrus, spice, and floral scents. Those grown at higher altitudes boast a more delicate taste with richer fruit and floral aromas, a darker tea soup color, and a slight astringency, making them ideal for pairing with milk or sugar. Assam Black Tea: Originating from India's Assam region and sharing the same plant variety as Ceylon, the humid climate of the region imparts a unique, strong malt aroma and sweetness to the Assam black tea. Highly fermented, it is typically processed into broken leaves and is well-suited for consumption with milk and sugar. Chinese Black Tea: China offers a diverse array of black tea types, processed in various methods. Key production areas include Fujian (such as Lapsang Souchong, Jin Jun Mei), Anhui (such as Keemun Black Tea), and Yunnan (such as Yunnan Black Tea). Chinese black tea production often emphasizes craftsmanship, preserving the integrity of the tea leaves to provide a distinctive regional flavor. The flavors range widely, from the ultra-sweet, malty taste of Yunnan Gold Tea to the chocolate flavor of Keemun Black Tea that needs no sugar, to the rich Jin Jun Mei, and the sweet, woody Sichuan black tea. The tea soup color varies from light orange to deep red, with a range of aromas and tastes from soft to rich. Chinese Loose Leaf Black Teas are better suited for pure drinking to fully appreciate their complex aromas and flavor profiles. For instance, Yunnan black teas are sweeter, lighter, and more aromatic than Assam black teas, while Chinese black teas are smoother and sweeter than Ceylon black teas. Japanese Black Tea: Relatively rare and mainly produced in Shizuoka and Kagoshima. Japanese black tea is typically made from varieties used for green tea that undergo a fermentation process and often specially processed, such as roasted, appealing to those who prefer a delicate and light tea taste. 2，Main Types of Chinese Black Tea: Souchong vs. Gongfu Chinese black teas are primarily divided into two types based on processing differences: Souchong and Gongfu. Souchong Black Tea, mainly produced in Fujian, is the world's earliest black tea with a unique smoking process. Nowadays, there are also non-smoked Souchong black teas, which have changed the original smoking process to charcoal baking and drying. Wanna try out the difference between the smoky and non-smoky Lapsang Souchong with our Black Tea Sampler? Gongfu Black Teahas evolved from the Souchong black tea process, characterized by more refined craftsmanship that requires considerable effort, hence the name Gongfu. Gongfu black teas are found in various regions across the country, each with its own distinct flavor and taste profile.   3，Spring vs. Autumn Harvest for Chinese Black Tea Spring black tea is harvested and produced between March and May each year. After a winter dormancy, the tea leaves grow slowly, enriching their intrinsic quality, making them typically more tender and fresh. Many in China prefer the refreshing taste, and spring black tea is often of superior quality, with relatively higher prices. Autumn black tea is usually harvested and produced between September and November. Picked after summer, as the autumn climate gradually cools and the diurnal temperature variation increases, it helps accumulate the tea's aroma. The tea leaves are more mature, with a relatively richer and mellow taste, and the price may be more affordable. 4，When Does Chinese Black Tea Typically Hit the Market? Chinese spring black tea typically becomes available in the market between April and May. The specific timing varies depending on the place of origin, altitude, and picking grade. Lapsang Souchong: It usually hits the market around May each year. Keemun Black Tea: Due to its complex refining process, it usually becomes available in early April. Jin Jun Mei: The spring tea is picked around Grain Rain, which is around April 19th to 21st each year. Yunnan Black Tea: The spring tea is generally on the market around early April, when the quality of Yunnan black tea is the best and the price is the highest. Guangxi Black Tea: Harvested from century-old trees in Guangxi, this tea absorbs rich nutrients and minerals, giving it a sweet aroma and full-bodied flavor. As a result, Guangxi Black Tea has low bitterness and can be steeped multiple times. 5，What's the Most Common/Popular Kind of black Tea in China? With a multitude of varieties, several types of Chinese black tea have gained high recognition in the industry, such as Keemun Black Tea, Yunnan Black Tea, Lapsang Souchong, Jin Jun Mei, and Ying Hong No.9. Lapsang Souchong: Originating from Wuyi Mountain in Fujian Province, it is one of the earliest black teas in China, known for its unique smoky flavor derived from pine wood used in the drying process. Keemun Black Tea: From Qimen County in Anhui Province, it is renowned for its elegant fruit and floral aromas and is known as the queen of black teas, with a bright orange-yellow soup and a delicate taste. Yunnan Black Tea:Produced in Yunnan Province using the large-leaf Yunnan tea plant, it's one of the most cost-effective black teas in China, loved for its rich taste, sweetness, and malt aroma. Jin Jun Mei: A high-end black tea from Wuyi Mountain in Fujian Province, famous for its golden tea hairs and rich fruit and honey fragrances. Ying Hong No.9: A newer variety from Guangdong Province, welcomed for its bright tea soup and fresh fruit aroma. 6，Strong Black Tea Recommendations Zhenghe Gongfu: From Zhenghe County in Fujian Province, this black tea features a rich aroma and a mellow taste. Zhenghe is also known for its famous Zhenghe white tea. Tanyang Gongfu: Also from Fujian Province, this black tea is known for its strong aroma and rich flavor. Yunnan Black Tea: From Yunnan Province, it's recognized for its rich taste and malt aroma. Lapsang Souchong: Traditionally smoked, it has a distinctive smoky flavor and a full-bodied taste. Ying Hong No.9: From Guangdong, it offers a bright tea soup and a relatively strong taste. 7，Chinese Black Tea Recommendations for Iced Tea & Cold Brew Tea If you're open to premium loose-leaf tea without any additives and are looking for a rich, smooth, naturally sweet taste, I'd recommend Yunnan and Yingde black teas. If you're also keen on floral notes in your iced tea or Cold Brew Tea, try the traditional Chinese scented jasmine black tea and Rose Black Tea. The rose black tea, crafted using the ancient enfleurage method with four pounds of roses for every pound of tea, allows you to enjoy the rich rose fragrance without any visible petals. 8，Chinese Black Teas Similar to Hojicha Hojicha, a Japanese green tea, is baked at high temperatures of around 200 degrees until the leaves turn brown and emit a unique aroma. Chinese black teas that also undergo high-temperature charcoal baking include: Lapsang Souchong:Known for Wild Souchong smoky flavor, this tea offers a distinct experience that might appeal to those who enjoy the unique taste of Hojicha, even though the smoking process differs from Hojicha's baking method. Non-smoked Lapsang Souchong: In an effort to reduce environmental impact caused by the large amount of pine wood needed for smoking, a non-smoked version has been produced. High-quality non-smoked Lapsang Souchong is dried using charcoal fire, which imparts a fragrance similar to Hojicha. Keemun Black Tea: Some premium Keemun black teas may be enhanced with charcoal fire baking to elevate their elegant aroma and flavor profile. 9，Most Popular Black Tea Producing Areas in China The regions for black tea production in China are widespread, each with its own characteristics and advantages. Here are some of the most popular and renowned black tea producing areas: Wuyi Mountains in Fujian: As one of the key production areas for Chinese black tea, Wuyi Mountains are celebrated globally for their unique, rich, and aromatic rock teas. Qimen in Anhui: Known for its rich aroma and mellow taste, Qimen black tea is acclaimed as one of the representatives of Chinese black tea. Yunnan: Yunnan's large-leaf black tea has become a popular variety in the market, with its unique aroma and taste, mainly produced in areas like Lincang, Baoshan, and Fengqing in Yunnan Province. Sichuan: Sichuan black tea, especially Chuan Hong from the Yibin area, is recognized for its rich taste and distinctive aroma. Yingde in Guangdong: Yingde Black Tea is praised as the "Oriental Beauty" for its symmetrical and beautiful appearance, dark red color, bright red soup, and rich, pure aroma. Yichang in Hubei: Yihong Gongfu tea is one of the oldest types of black tea in China, famous both domestically and internationally for its unique style and excellent quality. Xiushui in Jiangxi: Ninghong Gongfu tea, produced in Xiushui County, Jiangxi Province, is one of the earliest Gongfu black teas in China, loved for its unique aroma and taste. Hangzhou in Zhejiang: Jiuqu Hongmei, a famous tea from Hangzhou, Zhejiang, is a treasure among black teas, known for its distinctive plum blossom fragrance. 10.How Do Chinese People Enjoy Black Tea? Young Chinese people generally prefer bagged loose-leaf black tea, mainly consumed in the office for its convenience and simplicity. In Sichuan and Chongqing, people of all walks of life are accustomed to visiting teahouses to enjoy tea, where dedicated staff refill their cups in a timely manner, primarily for relaxation and social gatherings. In the Guangdong and Fujian regions of China, it's customary to brew tea using Gaiwan, a traditional method for making Gongfu tea. Chinese businessmen form a unique group of tea drinkers, with almost every business owner having a tea table in their office to entertain clients and engage in business discussions.

About Yingde Black Tea Produced in Yingde City, Qingyuan City, Guangdong Province, Yingde Black Tea is hailed as the "rising star of Chinese black tea." It originated in 1959 when the famous Yunnan large-leaf tea tree was successfully cultivated in Yingde City, and the fresh leaves of this variety were used to produce Yingde Black Tea. One prominent characteristic of Yingde Black Tea is its strong aroma, which is exceptionally enduring and rich. It stands out among loose leaf black tea. Another notable feature is its ability to withstand multiple infusions. After brewing, the tea exhibits a vibrant and bright red color, maintaining its rich and mellow flavor even after several infusions. During its peak, Yingde Black Tea had an annual production of over 4,000 tons and was exported to more than 70 countries and regions, including Western Europe, North America, Oceania, and the Middle East. Flavor and Aroma Characteristics of Yingde Chinese Black Tea Yingde Black Tea boasts excellent quality, primarily using the Yunnan large-leaf tea tree for black tea production, complemented by traditional large-leaf tea trees such as Phoenix Narcissus and Liannan large-leaf. The high-quality tea tree varieties lay the foundation for the superior aroma and taste of Yingde Black Tea, earning it a reputation as one of the best loose leaf tea. The large-leaf tea trees are characterized by rich content of leaf oxidants and aromatic alcohols. Based on these inherent substances, when the fresh leaves of these varieties undergo moderate fermentation to produce black tea, it significantly enhances the content of substances like theaflavins and thearubigins (which affect the color and aroma of black tea). Yingde Black Tea, thus produced, has a rich and enduring flavor, with pronounced floral and fruity notes. Its high and sharp aroma, along with a robust and mellow taste, surpasses that of typical medium and small-leaf varieties such as Qihong and Souchong Black Tea.The tea has a full-bodied taste, a strong aftertaste, and remains smooth on the palate, making it normal to brew it repeatedly over a dozen times. Yingde Black Tea is particularly suitable for making milk tea and flavored tea, as its unique color, taste, and aroma are not easily overshadowed by added ingredients. The distinct characteristics of Yingde Black Tea make it an ideal choice for festive occasions, such as Christmas tea or New Year's tea. Impact of Different Harvest Seasons on Yingde Black Tea Yingde City in Guangdong belongs to a subtropical monsoon climate with a long frost-free period and an average annual temperature of 21°C, making it especially suitable for tea cultivation. With a lengthy tea production cycle, tea can be harvested throughout the year, and Yingde Black Tea exhibits specific characteristics depending on the season. However, these patterns are general and may not strictly apply to every variety of Yingde Black Tea. 1. Spring Tea Tea harvested before the end of May is classified as spring tea. Spring tea has a high amino acid content, offering a fresh, silky, and sweet flavor with a full and mellow taste. Yingde Black Tea, when harvested in spring, has a pronounced floral fragrance, excellent quality, and a full-bodied red tea flavor. Spring tea is further categorized into early spring, pre-Qingming, and second spring, with later batches having lower inherent substances. 2. Summer Tea Tea harvested from June to the end of August before the beginning of autumn is known as summer tea. Summer tea has a strong black tea flavor but lacks the silkiness, sweetness, freshness, and infusion endurance found in spring tea. Yingde Black Tea varieties harvested in summer do not have a prominent floral fragrance and may exhibit a subtle sweet potato aroma. 3. Autumn Tea Autumn tea generally refers to tea harvested between the end of August (before autumn begins) and early October (before the cold dew). Autumn tea has a high fragrance, a sweet and mellow taste, a soft texture upon consumption, and a distinctive sweet potato aroma. However, the tea aroma is less pronounced, and the taste is relatively single. Yingde Black Tea varieties harvested in autumn may not have a prominent floral fragrance. 4. Winter Tea Winter tea is harvested in November and December. Winter-harvested Yingde Black Tea is the most fragrant, sweetest, with the least bitter substances throughout the year. It is rich, enduring, and less bitter, though production is limited.   Apart from the season, several other factors influence the taste of Yingde Black Tea. Weather conditions, such as excessive rain during the spring harvest, can affect the quality. General rules may not completely cover individual cases, and the taste of each tea depends on factors such as tree age, raw materials, soil, plantation management practices, growing weather, batch, growth cycle, time, and processing. These criteria apply not only to Yingde Black Tea but also to other high-quality loose leaf tea. Brewing Yingde Chinese Black Tea Yingde Black Tea exhibits excellent adaptability, whether brewed in glassware, ceramic lidded bowls, or Yixing clay teapots. Using a lidded bowl with a capacity of 110ml is recommended for brewing, as a white porcelain lidded bowl can enhance the fresh and elegant characteristics of Yingde Black Tea without overpowering its tea aroma. It is suggested to use 5g of tea leaves with water temperature set between 90-95°C. After rinsing the tea leaves, the first infusion should last for 10-15 seconds, followed by 15-20 seconds for the second infusion. Subsequent infusions should have an additional 10-15 seconds added to the brewing time. Once the tea liquor reaches a comfortable temperature, it is ready for consumption. Yingde Black Tea is known for its freshness and richness. Tea drinkers should take the time to savor and appreciate the tea's full flavor by sipping slowly and paying attention to the details, discovering the richness of Yingde Black Tea through careful observation and enjoyment. It's worth noting that if Yingde Black Tea becomes cloudy when cooled, it indicates high quality. Many people notice that the tea liquor becomes cloudy when the tea cools. This phenomenon is attributed to the presence of tea polyphenols, and during fermentation, some of these polyphenols convert into theaflavins, thearubigins, and theabrownins. At higher temperatures, caffeine remains in a free state with them. As the temperature drops, they form complexes, exhibiting colloidal properties, causing the tea liquor to change from clear to cloudy, known as the "cloudiness after cooling" phenomenon. This is related to the freshness and intensity of Yingde Black Tea; the stronger and fresher the tea, the more pronounced the cloudiness after cooling. To fully appreciate the exquisite flavor of Yingde Black Tea, it is recommended to taste and compare different varieties. iTeaworld offers a high-quality iTeaworld Loose Leaf Tea sourced from the core production area in Yingde City, Guangdong. Additionally, iTeaworld provides a Black Tea Sampler, allowing you to easily sample the taste of some of China's most classic red teas through tea samplers. Compared to other well-known black teas, Yingde Black Tea not only surpasses Qimen black tea while approaching Dianhong, Assam, Kenya black teas in "concentration," exceeds Qimen, Dianhong, Darjeeling to reach Uva and Hainan black teas in "intensity," but also possesses a freshness, floral aroma, and a bright golden-ringed tea liquor that are unique and unmatched by Qimen, Dianhong, Haihong, Vietnamese, Malaysian, and other black teas. Understanding why Yingde Black Tea's flavor is so popular is not difficult. Hopefully, everyone can find their favorite variety of Yingde Black Tea and fully experience its beauty.

In the sweltering summer, tea is not just a beverage but a way to enjoy life. If you're looking for a healthy and refreshing option, Chinese tea is an excellent choice. From aromatic flower teas to refreshing green teas and smooth, sweet loose leaf cold brew tea, Chinese tea offers a wealth of options. Cold Brew Tea: Smooth, Sweet, and Aromatic A must-try in summer is brewing a cup of cold brew tea. The sweetness of iTeaworld's expertly selected loose leaf cold brew tea comes from tea polysaccharides and amino acids, not sugar. The cold brew method enhances the tea's smoothness and brings out a fresher and more pronounced aroma! · Jasmine Green Tea Looking for a refreshing and aromatic cold brew tea? You can't miss this Jasmine Green Tea. The fragrance of this jasmine flower tea is rich and long-lasting, requiring 7 pounds of fresh jasmine flowers to produce 1 pound of tea. The green tea is made from fresh leaves of the Yunnan high mountain large-leaf tea trees, resulting in a brew that is crisp and refreshing. · Rose Black Tea Elegant and fragrant are the perfect descriptors for this Rose Black Tea. Its aroma is exceptionally rich, with 4 pounds of fresh rose petals used to produce 1 pound of black tea. The black tea is made from the fresh leaves of Yunnan Fengqing large-leaf tea trees, resulting in a brew that is full-bodied and sweet. · Fenghuang Dancong Fenghuang Dancong Oolong Tea is known as the "perfume of teas" and is considered one of the best loose leaf tea. The fresh leaves for this Fenghuang Dancong come from hundred-year-old tea trees, making it more durable for multiple infusions, sweeter in taste, and exceptionally refreshing when cold brewed. Find more cold brew tea with our Cold Brew Tea Sampler.>>> Green Tea: Freshness in Various Dimensions China's rich variety of tea plant species and exceptional tea-making craftsmanship have given rise to a diverse array of loose leaf green tea. Whether you prefer a robust, refreshing, or sweet and mellow taste, you can find a corresponding variety in Chinese loose leaf green tea. Imagine experiencing a range of Chinese green tea in summer; you'll discover just how rich and varied freshness can be! · Green Tea Sampler We have curated a collection of some of the most classic Chinese green teas, including Longjing and Biluochun, and created this Green Tea Sampler. With just one box, you can taste green teas from different renowned regions and experience the flavors resulting from various green tea production techniques. · Wild Green Tea This Wild Green Tea stands out for its vibrant and untamed flavor. It comes from the misty high mountain tea regions of Guangxi and is an certified organic loose leaf tea. The initial taste of this Wild Green Tea is slightly bitter, followed by a sweet aftertaste, with a unique and refreshing apple aroma. · Old Tree Green Tea This Old Tree Green Tea is made from the fresh leaves of old tea trees in Yunnan and is highly durable for multiple infusions. It has a sweet and long-lasting taste with a distinctive honey aroma. Jasmine Tea: Summer's Fragrance and Elegance In the summer, it's easy to feel irritable and lethargic. At such times, soothing your mood with the gentle and elegant aroma of jasmine tea is perfect! Jasmine tea also makes delightful tea gift sets for family and friends. · 3 Scented Jasmine Tea As an introductory jasmine tea, this 3 Scented Jasmine Tea has a rich aroma that impresses from the first brew. The green tea base, made from Yunnan high mountain tea, offers a mellow taste. · 9 Scented Jasmine Tea The 9 Scented Jasmine Tea is considered by many to be the best jasmine tea. It is made by infusing green tea with the fragrance of fresh jasmine flowers 9 times. This jasmine tea has a fresh, rich, and long-lasting aroma, with a refreshing, full-bodied taste and a strong, enduring sweet aftertaste. Find more jasmine tea with our Chinese Jasmine Tea Sampler.>>> Other Low Oxidation Tea: A Unique Refreshing Experience In addition to the previously mentioned cold brew tea, green tea, and jasmine tea, there are other low oxidation teas that are perfect for summer, offering a distinctive tasting experience. With a diverse range of low oxidation teas available, we recommend using a loose leaf tea sampler to find the tea that suits you best. · TieGuanyin TieGuanyin is one of China's best oolong tea. Our Light-aroma TieGuanyin comes from the core production area in Anxi, Fujian. This TieGuanyin has a sweet and clear taste with a notable natural orchid fragrance, making it excellent for both hot and cold brews. · Wild White Tea The fresh leaves for this Wild White Tea come from wild tea trees in the core white tea production area of Fuding, hand-made by a white tea master with over 40 years of experience. This Wild White Tea has a refreshing and mellow taste, with intertwined aromas of pekoe, floral and fruity notes, and woody scents. Why Choose iTeaworld Summer Tea?  High-Quality Ingredients: We select high-quality loose leaf tea made from hand-picked, tender buds and leaves.  Refined Processing Techniques: Premium fresh leaves undergo meticulous and complex processing techniques, resulting in rich flavors and aromas. Our loose leaf tea can be steeped multiple times, maintaining their aroma and taste.  Rich Aroma and Flavor: The aroma and flavor of our loose leaf tea come from the fresh leaves and unique processing methods, without added sugar or artificial additives. Whether brewed hot or cold, iTeaworld loose leaf tea offers a more intense aroma and a richer taste. Hot Brewed Tea or Cold Brewed Tea for Summer Cooling down? Both hot brewed tea and cold brewed tea can help cool you down in the summer. In hot weather, drinking hot brewed tea can promote blood circulation and induce sweating. The evaporation of sweat helps carry away heat, cooling the body down. Cold brewed tea provides an immediate cooling sensation, helping the body cool down quickly. In humid weather, where sweat doesn't evaporate easily, drinking cold brewed tea is more effective. Which is Healthier: Hot or Cold Brewed Tea? Whether you choose hot brewed or cold brewed tea, the nutritional content of the tea leaves remains largely unchanged. High-quality loose leaf tea provides significant health benefits regardless of the brewing method. There is a difference in caffeine release between the two methods. Hot brewing tends to extract more caffeine from the tea leaves compared to cold brewing. If you are sensitive to caffeine, you might prefer cold brewed tea to enjoy the flavors of loose leaf tea with less caffeine. Stock Up and Save Big on Summer Tea! Don't miss out on these incredible summer deals at iTeaworld. With discounts of 20% sitewide + an extra 5% off on Summer Teas, it's the perfect time to stock up on all your favorite loose leaf teas, with total savings up to 25% off.Free Wild Tea Sample with All Orders + First Order Free Shipping Code: FIRSTSHIP (Over $9) Indulge your passion for tea exploration with our new Summer Tea Sampler or expand your collection with our refreshing Green, Jasmine, Oolong Tea (Lightly Oxidized) or Cold Brew Tea selections. Whatever your tea tastes, you can enjoy the refreshing and cooling benefits of tea every day while saving money. It's also the ideal opportunity to gift the joy of tea to loved ones this summer.Subscribe For A Chance To Win Ultra-Rare Free Yellow Tea! Wrap your loved ones in the refreshing embrace of tea this summer, adorned with the season's most delightful discounts! Get 20% off on all teas, plus an extra 5% off on summer teas for a total of up to 25% off. Enjoy the perfect summer with loose leaf teas!Please note that 20% OFF Sitewide + 5% OFF Summer Tea Products (Discounts apply automatically at checkout).

Looking for a refreshing drink without added sugar? Loose leaf cold brew green tea is naturally sweet, smooth, and perfect for hot weather. Today’s Perks from iTeaworld First order ships free, free over $39.99 (U.S. 50% off shipping; free over $99.99) Free tea samples with every order 30‑Day Satisfaction Guarantee Faster delivery: now up to 7 days quicker Shop All Cold Brew Teas › Table of Contents Why Cold Brew Green Tea is Perfect for Summer How to Make Cold Brew Green Tea (Step‑by‑Step) 6 Best Cold Brew Green Teas You Must Try Cold Brew Green Tea Comparison Table Coming Soon: New Cold Brew Tea Collection FAQ – Cold Brew Green Tea Shop the Best Cold Brew Green Teas Today Why Cold Brew Green Tea is Perfect for Summer When summer heat leaves you feeling restless, few things are as satisfying as a cool, healthy drink. Compared with hot brewing, cold brew green tea reduces bitterness and caffeine while amplifying natural sweetness and aroma—no sugar needed. Lower bitterness & caffeine vs. hot brew Enhanced sweetness & aroma for a smooth finish Beginner‑friendly and convenient—brew once, sip all day Refreshing hydration with clean, tea‑forward flavor Pro serving idea: Add ice and a slice of citrus (lemon or yuzu) to brighten florals without extra sugar. Storage: Keep your cold brew sealed in the fridge and finish within 3 days for best taste. How to Make Cold Brew Green Tea (Step‑by‑Step) Ratio: 1g tea : 100–150ml water (1:150 for lighter, 1:100 for richer). Water: Use mineral water for a cleaner, sweeter cup. Time: Refrigerate for about 4 hours. Don’t over‑steep or it may turn bitter. Boost flavor (optional): Quick hot rinse to “awaken” leaves before cold brewing. 6 Best Cold Brew Green Teas You Must Try These six Chinese loose leaf green teas are outstanding for cold brew—refreshing, naturally sweet, and aromatic, each with its own character. 1) Jasmine Green Tea – Floral Sweetness That Lasts Chinese jasmine tea is scented repeatedly with fresh jasmine flowers, not dried ones. Cold brewing amplifies the fragrance and creates a smooth, sweet liquor without bitterness. $29.99 · Shop Jasmine Green Tea Sampler › 2) Longjing Tea – Smooth & Refreshing with Bean‑Flower Notes The West Lake classic. Cold brew highlights its signature bean‑flower fragrance with a mellow, sweet finish. $42.99 · Shop Longjing Tea › 3) Enshi Yulu – Fresh with a Seaweed Aroma A rare steamed Chinese green tea with needle‑like leaves. Cold brewed, it’s crystal‑clear and sweet with zero bitterness. $26.99 · Shop Enshi Yulu › 4) Anji Bai Cha – Sweetest Cold Brew Despite “white” in the name, it’s a green tea. Cold brewing brings exceptional sweetness and a bright floral nose. Currently not available in our store. Try more green teas in our Green Tea Sampler › 5) Taiping Houkui – Balanced Flavor & Elegant Appearance From Huangshan, with long, flat leaves that look stunning in the glass. Balanced sweetness and aroma when cold brewed. $29.99 · Shop Taiping Houkui › 6) Huangshan Maofeng – Orchid Aroma & Refreshing Sweetness Another gem from Huangshan. Clean sweetness and an orchid‑like fragrance make it perfect for summer. $24.99 · Shop Huangshan Maofeng › New Cold Brew Tea Collection – Now Available! Our long-awaited Cold Brew Tea Collection has arrived — two curated boxes, each with 14 eco-friendly corn fiber tea bags. Just drop in water, chill, and enjoy. Smooth & Bold Rich, layered teas like Dancong Oolong, Dian Hong, Jasmine Liu Bao, and more. Full-bodied flavor, yet naturally smooth — tastes surprisingly bold without any bitterness. Light & Lively Floral and refreshing teas such as Jasmine Green, Huang Jin Gui, Oriental Beauty, and others. Perfect for hot days when you want a bright, easy-drinking cup.  Good to know: Our tea bags are made from natural corn fiber — safe, sustainable, and free from microplastics. 🌱 Shop the Cold Brew Collection › FAQ – Cold Brew Green Tea Can I use tea bags for cold brew?Yes. However, loose leaf tea typically delivers better aroma, texture, and sweetness. How long does cold brew green tea last in the fridge?Up to 3 days in a sealed container. Is cold brew healthier than hot brew?Cold brew usually has lower caffeine and bitterness while preserving antioxidants for a gentle, smooth taste. Shop the Best Cold Brew Green Teas Today Enjoy a cool, naturally sweet cup every day—without added sugar. Don’t miss today’s perks: First order ships free (U.S. customers 50% off shipping; free over $39.99 /(US free over $99.99) Free tea samples with every order (Buy 1 get 1; Buy 2 get 2; Buy 3+ get 3 unique samples) 30‑Day Satisfaction Guarantee—full refund if not satisfied Faster Delivery—now up to 7 days faster Shop All Cold Brew Teas › Back to top ↑  

The summer sun is bright, but the temperature and the humidity is high. Especially when staying outdoors for a long time, your body may feel uncomfortable. While enjoying the outdoor sunshine, it's also important to take care of your body. At this time, drinking loose leaf green tea is a delicious and beneficial way to achieve physical and mental comfort during the scorching summer. 1. Ensure Adequate Hydration In summer, high temperatures cause the body to lose water quickly. To stay healthy, we need adequate hydration. Drinking plain water can be boring, and you might often forget about it. But loose leaf green tea changes the situation entirely. When you have your favorite green tea, you can't help but take a sip now and then. Chinese green tea comes in a rich variety of types, making it easy to find one you love. We recommend using a loose leaf tea sampler to try different varieties of green tea. 2. Both Iced and Hot Green Tea Can Cool You Down In summer, whether cold-brewed or hot-brewed loose leaf green tea, it can cool you down from the inside out. Cold-brewed loose leaf green tea amplifies its sweetness and aroma, and the icy sensation not only cools you down but also provides a refreshing and clear experience. Hot-brewed green tea is rich and refreshing. The hot tea promotes internal circulation in the body, helping you to sweat and cool down more quickly. 3. Protect Your Skin in the Summer Summer's strong UV rays make the skin more prone to damage and aging. Along with good sun protection measures, drinking loose leaf green tea can be a great supplementary method to help protect your skin. Loose leaf green tea is the only non-oxidized tea among the six major types of Chinese tea. It contains a large number of plant-based antioxidants, which can prevent cell damage and reduce cell aging. 4. Make Weight Loss Easier The polyphenols and caffeine in loose leaf green tea can speed up metabolism and promote the burning of fat and other substances. Studies have shown that proper exercise, supplemented with green tea, can achieve better weight loss results, making weight loss easier for you. 5. Boost Your Immunity The humid and hot summer climate, along with high temperatures, can easily affect your health and bring discomfort, such as bacterial infections, headaches, insomnia, and indigestion. Loose leaf green tea is rich in antioxidants like polyphenols and vitamins, which help boost your immune system and alleviate these discomforts. 6. Care for Cardiovascular Health In the high-temperature environment of summer, blood flow speeds up, and capillaries expand, which can easily cause cardiovascular problems. Studies have shown that loose leaf green tea can help regulate blood sugar, lower blood pressure, and reduce blood lipids, thereby reducing the likelihood of cardiovascular diseases. Therefore, regularly drinking loose leaf green tea in the summer is an excellent way to maintain cardiovascular health. Loose leaf green tea makes wonderful and healthy tea gift sets for family and friends in the summer. Additionally, after brewing loose leaf green tea, the used tea leaves can be used as natural eye masks and face masks. They can help eliminate dark circles and make the skin more delicate. It’s definitely worth a try! Find more loose leaf green tea with our Green Tea Sampler.>>> Loose Leaf Green Tea Recommendations · Longjing (Dragon Well) Longjing tea is one of the most famous Chinese teas and is considered one of the best loose leaf tea. The core production area of Longjing tea is the beautiful West Lake Scenic Area in Hangzhou, China. Longjing tea has a flat and straight appearance with a tender green color. It has a sweet and mellow flavor with a refreshing and fragrant aroma, complemented by a unique bean flower scent. · Biluochun Biluochun is produced in the Taihu region of Jiangsu, China. It is named for its curled shape resembling a snail and its abundant white tips. The uniqueness of Biluochun lies in the tender young buds and compact leaves picked during harvest. Biluochun tea has a bright green color, a fresh and mellow flavor, and a delicate aroma with distinctive floral and fruity notes. · Jasmine Green Tea Jasmine green tea has a very unique production process. Fresh jasmine flowers are layered with high-quality green tea multiple times, allowing the loose leaf tea to fully absorb the floral aroma before the jasmine flowers are removed. Jasmine green tea not only has the refreshing and health benefits of green tea but also combines the fragrance of jasmine flowers. · Huangshan Maofeng Huangshan Maofeng is produced in Huangshan, Anhui. Its uniqueness lies in its tender buds and the exquisite pan-frying technique, which results in exceptional performance in aroma, taste, and aftertaste. Huangshan Maofeng has a delicate appearance. The tea liquor is clear, with a fresh and mellow flavor, and an elegant aroma with hints of orchid. · Enshi Yulu Enshi Yulu is produced in Enshi, Hubei. Its unique steaming process preserves the natural color and rich nutrients of the tea leaves, resulting in a fresh taste with a long-lasting sweetness. Enshi Yulu has a fine and tight leaf shape with a bright green color. After brewing, the tea liquor is clear and bright, with a fresh and delicate aroma. · Old Tree Green Tea (Raw Pu-erh) Old Tree Green Tea (Raw Pu-erh) is made from fresh leaves of ancient tea trees in Yunnan. Due to its high-quality growing environment and tea-making process, it has a unique flavor and notable health benefits. Old Tree Green Tea is very durable when brewed. It has a rich and sweet taste with a long-lasting aftertaste and a distinctive honey-like aroma. If you're new to Chinese tea, the above green teas are great for you to explore. If you have some knowledge of Chinese tea and want to explore more unique green teas, you might try Wild Green Tea. This Wild Green Tea is made from the fresh leaves of wild tea trees, featuring fuzzy leaves and high tenderness, with a unique apple-like aroma. Additionally, this wild green tea is also an organic loose leaf tea. How to Brew Green Tea for the Best Taste? · Grandpa's Brewing Method Grandpa's brewing method is a popular technique loved by both beginners and experienced tea drinkers. All you need is a large cup, with a glass cup being the best choice. Add your loose leaf green tea and hot water to the cup in the appropriate ratio and temperature, then drink it after brewing. When the tea in the cup is almost finished, simply add more hot water. Repeat this process until the tea leaves lose their flavor. · Gongfu Brewing Method The Gongfu brewing method is a traditional Chinese tea preparation technique. It is suitable not only for loose leaf green tea but also for various types of Chinese tea such as loose leaf oolong tea and loose leaf white tea. Some of the best oolong tea, like Da Hong Pao and Fenghuang Dancong, are ideally brewed using this method with a white porcelain Gaiwan. The core of the Gongfu brewing method lies in multiple short infusions. This technique allows for precise control over brewing time and water temperature, bringing out the best flavors of the tea. You can refer to this video for specific steps on Gongfu brewing: https://www.tiktok.com/@iteaworld/video/7392924281056890144 · Cold Brew Method Most loose leaf green teas are excellent for loose leaf cold brew tea. Loose leaf green tea has a low oxidation level, characterized by its freshness, crispness, and aromatic clarity. The cold brew method enhances these qualities and reduces the bitterness of the tea. Cold brewing loose leaf green tea is simple and hard to get wrong. Generally, use 3 grams of green tea with 500 milliliters of water. Mix the tea and water thoroughly in a container, then refrigerate for 4-8 hours.iTeaworld offers a variety of high-quality loose leaf teas, making them perfect for gifting to friends.They are worthwhile best buy Summer Sale.If you're struggling to decide what to buy during the summer sale, consider selecting some loose leaf teas. They are not only healthy and delicious for personal enjoyment but also make excellent choices for staying refreshed in the summer heat.

On a hot summer day, there's nothing more comforting than taking a sip of loose leaf cold brew tea! How to make loose leaf cold brew tea: 4 simple steps 1. Put loose leaf tea into a large jar. 2. Add water to the jar, either room temperature or ice water. Add 500 ml of water for every 5 grams of loose leaf tea, and increase accordingly. 3. Stir the loose leaf tea and water mixture well, then place it in the refrigerator to chill for 6-12 hours (it can be left overnight). 4. After the chilling time is up, take the jar out of the refrigerator and strain it to separate the tea leaves from the tea. Now you can enjoy delicious loose leaf cold brew tea, and you can also add fruits or other ingredients you like to enhance the flavor. Many of the best loose leaf tea, such as Longjing and Fenghuang Dancong, taste exceptionally good when cold brewed and are definitely worth trying. FAQ: How does the taste of cold brew tea differ from hot brew tea? Compared to hot-brewed tea, loose leaf tea made with the cold brew method has a sweeter flavor and less bitterness. Refreshing loose leaf cold brew tea is perfect as tea gift sets for family and friends in the summer. When you try cold brewing the tea you usually brew with hot water, you'll notice some flavors in the cold brew tea that you might not have noticed in the hot brew tea. These flavors are often masked by the more readily released substances in hot water. This can be a novel and interesting experience. It's also fun to try cold brewing different kinds of tea using a loose leaf tea sampler. Some people also report that loose leaf cold brew tea is smoother and incredibly refreshing. Find more cold brew tea with our Cold Brew Tea Sampler.     What can be added to loose leaf cold brew tea? Foods with refreshing and fresh characteristics are great additions to loose leaf cold brew tea. These include strawberries, apples, pineapples, lemons, mint, cucumbers, and more. Some of the best oolong tea, such as Fenghuang Dancong and TieGuanyin, have a delightful taste when paired with fruits. If you prefer some sweetness, you can add honey or white sugar.   I'm worried about the hygiene of loose leaf cold brew tea! Hot brewed tea uses hot water that can kill potential bacteria. Hot brewed tea is usually consumed immediately after brewing, whereas cold brew tea is often left for a longer period. Compared to hot brewed tea, loose leaf cold brew tea does indeed have more hygiene concerns. Here are some tips for healthier consumption of loose leaf cold brew tea:  Opt for high-quality loose leaf tea rather than bagged tea. Tea bags contain broken leaves that make it difficult to judge the tea's quality and may harbor debris and bacteria.  Exercise caution when selecting cold brew teas with added fruits; choose versions that are freshly produced to minimize the risk of microbial growth, as fruit pieces are more prone to contamination than pure loose leaf tea.  Consume the prepared cold brew tea promptly and avoid leaving it in the refrigerator for extended periods.  Before cold brewing, rinse the loose leaf tea with water to remove any impurities. There are many high-quality loose leaf teas in Chinese tea culture. These teas do not include fruit pieces that can easily harbor bacteria; they rely solely on the quality of fresh leaves and meticulous production techniques to create rich flavors and aromas. Chinese tea also includes niche categories such as wild teas. If you're interested in trying Chinese organic loose leaf tea, you can explore within the range of wild teas.   Why is my loose leaf cold brew tea too teak? If your cold brew tea turns out too weak, it might be because the tea leaves weren't thoroughly mixed with the water. After adding loose leaf tea to water, ensure to stir it well. If you're using tea bags for cold brewing, consider cutting them open and mixing the tea leaves directly with the water to achieve a richer flavor. Another reason for weak tea could be that the cold brew time was too short. Try extending the steeping time by several hours beyond the initial cold brew period.   Can I steep the tea with hot water first and then refrigerate it? Yes, you can steep loose leaf tea in hot water first and then refrigerate it for cold brew. This method significantly reduces the cold brew time. Normally, teas require at least 6 hours of steeping for sufficient flavor, but with this method, 2-3 hours may be enough. Another common cold brew method is to add loose leaf tea to a large jar, pour in half hot water and half cold water, then refrigerate. However, using all or part hot water for cold brewing may increase bitterness. If you enjoy a stronger tea flavor, this slight bitterness may not be an issue for you. iTeaworld offers a variety of high-quality loose leaf teas, making them perfect for gifting to friends.They are worthwhile best buy Summer Sale.If you're struggling to decide what to buy during the summer sale, consider selecting some loose leaf teas. They are not only healthy and delicious for personal enjoyment but also make excellent choices for staying refreshed in the summer heat.