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This rose black tea brings together two signature ingredients from Yunnan, China: fragrant Yunnan roses and smooth Dianhong black tea.
Yunnan roses are known for their rich, naturally sweet floral aroma. Grown in sunny mountain environments with fresh air, they develop a deeper and more vibrant fragrance.
The tea base is Dianhong black tea, famous for its smooth body and gentle sweetness, often with notes of honey and malt.
Using a traditional Chinese scenting process, fresh rose petals are layered with the tea, allowing the floral aroma to slowly infuse into the tea. This process is repeated three times to create a balanced cup that is soft, floral, and naturally smooth.
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FAQs
Jasmine tea is a scented tea made by naturally infusing tea leaves with fresh jasmine flowers. This traditional process enhances the tea with a delicate, floral aroma and smooth taste.
Most jasmine tea is made with green tea, but it can also be blended with white, black, or oolong tea. The tea base determines the flavor and caffeine content.
Jasmine tea is rich in antioxidants and offers several benefits, including boosting metabolism, reducing stress, supporting heart health, and promoting relaxation with its soothing floral aroma.
Yes, jasmine tea contains caffeine, as it is typically made with green, white, or black tea leaves. The caffeine content depends on the base tea, with jasmine green tea having moderate caffeine levels.
Jasmine tea has a light, floral, and slightly sweet taste, with a smooth, refreshing finish. Green tea-based jasmine tea offers a fresh, grassy note, while white or black tea blends provide mellow or rich flavors.
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