Chinese Aged Citrus Peel Tea Collection is crafted for tea lovers who want a warm, comforting cup during the cold season — without any fuss.

In traditional Chinese tea culture, special varieties of Aged Mandarin Peel are paired with mild, winter-friendly teas such as Pu-erh, Liu Bao, and aged white tea. These blends are celebrated for being gentle, stomach-warming, easy to digest, and soothing, making them the go-to digestive tea for southern China during winter.

One thing these teas have in common: they are delicious however you brew them — whether in a thermos, a mug, or simmered on low heat, the flavor is never bitter or harsh. Perfect for sipping anytime, the way you like.

Experience the perfect harmony between the bright, zesty aroma of sun-dried citrus and the deep, grounding soul of fermented dark tea. This 2021 vintage blend pairs premium Liu Bao tea with authentic Chenpi (aged citrus peel) from 30-year-old trees. It’s a comforting, "living" tea that grows smoother and sweeter with time—designed for those who seek a moment of calm in a busy day.

Xiao Qing Gan is a unique Chinese tea made by filling young green mandarin peel with ripe Pu-erh tea. The mandarins come from Pubei, Guangxi, known for high-quality peel, and the Pu-erh is sourced from Yunnan. Produced in 2020 and aged about five years, it develops a smooth, rich, and gently citrusy flavor, where bright mandarin notes blend naturally with the mellow depth of aged Pu-erh.

Easy to brew—one piece per cup—this tea is perfect for cold days, offering a warming cup with gentle citrus aroma and smooth Pu-erh depth.

This curated collection of Chinese scented teas celebrates the traditional craft of floral tea making, where premium teas are layered with fresh flowers like jasmine, rose, and osmanthus to infuse their essence. Through meticulous multi-round scenting (3-5 times), each tea offers a pure, natural floral aroma without a single petal in sight. Perfect for floral tea lovers or anyone curious about authentic Chinese scented teas, it includes six varieties: Jasmine Green Tea, Rose Black Tea, Jasmine Black Tea, Osmanthus Oolong, Jasmine Oolong Tea
and Jasmine Dark Tea. Ideal for gifting or indulging, this set combines rich heritage, delicate flavors, and the artistry of a UNESCO-recognized tradition. Not suited for those who prefer plain teas or are sensitive to floral fragrances.

Chinese Scented Tea Craftsmanship

"Scenting" is a traditional process where tea leaves are layered with fresh flowers, allowing the tea to absorb the floral aroma before the flowers are removed. This process is repeated multiple times to create the rich fragrance of high-quality scented teas. The best scented teas have no visible petals but retain the pure floral essence. By meticulously layering flowers and tea, ensuring proper aeration, and maintaining strict control over the scenting time and roasting process, the tea reaches peak flavor and aroma.

Depending on the number of scenting cycles—3, 6, or even 9 times—the tea's quality and complexity increase, with some processes taking up to a month. This craftsmanship, involving over 60 days and 200 steps, was recognized as an Intangible Cultural Heritage in 2022 for Jasmine Green Tea. While jasmine green tea is the original scented tea, modern innovation has expanded the range to include many beloved varieties.

This curated set features six of China’s most popular traditional scented teas, each crafted to perfection with vibrant floral aromas but no petals in sight:

• Rose Dianhong Black Tea (3 times scented): 3 packs x 5g
• Jasmine Dianhong Black Tea (3 times scented): 3 packs x 5g
• Osmanthus Aged Tieguanyin Oolong Tea (3 times scented): 4 packs x 5g
• Jasmine Fresh Tieguanyin Oolong Tea (3 times scented): 4 packs x 5g
• Jasmine Green Tea (5 times scented): 3 packs x 5g
• Jasmine Liu Bao Black Tea (3 times scented): 3 packs x 5g

Origins:

• Jasmine Green Tea: Hengxian County, Guangxi
• Jasmine Black Tea: Fengshan Town, Fengqing, Yunnan
• Rose Black Tea: Fengshan Town, Fengqing, Yunnan
• Jasmine Tieguanyin Oolong: Huqiu Town, Anxi, Fujian
• Osmanthus Tieguanyin Oolong: Huqiu Town, Anxi, Fujian
• Jasmine Liu Bao Tea: Hengxian County, Guangxi

Four Chinese teas. One refreshing cold brew journey.

Meet your new favorite way to enjoy loose leaf tea. This Cold Brew Tea Sampler brings together four distinctive Chinese teas chosen for their ability to shine in cool water—smooth, fragrant, naturally sweet, and incredibly refreshing.

Taste your way from the fresh floral character of Jasmine Green Tea, to the mellow sweetness of Jasmine Black Tea, the rich rose aroma of Rose Black Tea, and the honeyed orchid notes of Mi Lan Xiang Dancong.

Just add tea to cool water, chill, and let it slowly infuse. Cold brewing helps create a softer, smoother cup while highlighting the tea’s delicate floral and fruity aromas.

Perfect for hot days, busy mornings, afternoon breaks, or anyone ready to explore Chinese tea beyond traditional hot brewing.

Summer Refresh Tea Box – Six Teas for a Cool & Balanced Summer Ritual

A seasonal tea collection crafted for July–August.

Discover six unique teas designed for three cups a day—morning, afternoon, and evening. From refreshing daytime sips to calming evening brews, each blend helps you embrace summer with a sense of coolness, balance, and seasonal renewal, inspired by traditional wellness wisdom.

A seasonal tea collection crafted for early summer.
Discover six unique herbal and flower teas, designed for three cups a day—morning, afternoon, and evening. Enjoy three cups a day of refreshing herbal flower teas designed to keep you cool, calm, and balanced as summer begins—inspired by traditional seasonal wellness wisdom.

A seasonal tea collection crafted for spring.
Discover six unique herbal and flower teas, designed for three cups a day—morning, afternoon, and evening.

Inspired by traditional seasonal wellness wisdom, each cup brings a moment of freshness, balance, and gentle renewal.

Scenting Discovery: Feel the Intensity.

Compare Aroma Levels. Taste the progression from a light floral hint to a deep, lingering fragrance. Compare 3, 5, and 7-scented jasmine teas side-by-side to find the specific aroma concentration that suits your palate.

Shape Discovery: Witness the Art.

Compare Leaf Shapes & Unfurling. Observe how Spiral, Strip, Needle, and Ring forms change the way tea dances in your cup. Each shape influences the brewing speed and texture, offering a unique visual and mouthfeel experience.

Origin Discovery: Taste the Land.

Compare Regional Terroirs. Explore the distinct characters of Fuzhou, Hengzhou, Yunnan, and Sichuan. Discover how different soils and climates naturally influence the base tea and the way it carries the jasmine scent.

Leaf Grade Discovery: Discover the Texture.

Compare Leaf Tenderness. Experience the contrast between Full Buds and Multi-leaf grades. See how the picking standard defines the natural sweetness, body, and overall balance of the jasmine tea.

Seasonal Discovery: Savor the Time.

Compare Harvest Seasons. Taste the subtle shifts between Spring, Summer, and Autumn jasmine teas. Discover how the time of year changes the tea’s freshness, strength, and how long the floral aroma lingers.

• Four types of packaging are randomly dispatched.
• During the aging and transportation process of aged tea, the packaging and the tea itself may get damaged. Please be cautious when purchasing if you mind this.

Recommended Purchase 

This aged Jasmine Tea is a rare and exquisite tea that has been naturally stored for over 30 years, making it a true collector’s item. Crafted by the renowned Fuqing Dongge Overseas Chinese Tea Factory in the early 1990s, this tea has undergone decades of natural aging, enhancing its depth of flavor and smoothness. Unlike freshly scented jasmine tea, this aged version offers a more mellow and rich taste with a deep, lingering floral fragrance. It has completely transformed over time, developing a soothing and slightly honeyed undertone while retaining its signature jasmine aroma. This tea is no longer in circulation on the market, making it a unique find for tea connoisseurs and collectors. 

Key Details about Jasmine Tea

• Origin: Fuqing, Fujian, China 
• Production Date: Early 1990s 
• Grade: Third Grade 
• Tea Cultivar: Green tea buds 
• Craftsmanship: Aged naturally over decades, originally scented with jasmine flowers
• Flavor Highlights: Aged floral aroma, mellow and smooth taste, slightly honeyed aftertaste 
• Storage: Stored in a dry, cool environment in the northwest warehouse 

What is Aged Jasmine Tea? 

Aged Jasmine Tea is a unique category of jasmine tea that has been carefully stored for decades, allowing its flavors to develop and mature over time. While fresh jasmine tea is prized for its bright floral notes, aged jasmine tea offers a deeper, smoother taste with a richer texture. The aging process enhances the tea’s complexity, reducing any bitterness and infusing it with subtle honeyed sweetness. This type of tea is rare due to its long storage period and the fact that it is no longer in active production, making it highly sought after by tea collectors and enthusiasts. 

Recommended Brewing Methods

• Gaiwan Brewing
  • 100ml Gaiwan
  • 95℃-100℃
  • 4-6 times
  • 1:15 to 1:20
  • 15-20 seconds 
• Thermos Brewing
  • 1g tea per 100ml (3.4oz) water 
  • Use water at 95℃ 
  • Steeping Time: 1-2 hours
  • Tool: Insulated thermos 

Storage Guidelines 

Store in a cool, dry place, away from light, moisture, and strong odors. Proper storage will help preserve the delicate fragrance and flavor of the jasmine tea.

Weight & Packaging

• Net Weight: 50g (1.76oz) 
• Packing Type: Original paper box sealed packaging 

About Fuqing Dongge Overseas Chinese Tea Factory 

The Fuqing Dongge Overseas Chinese Tea Factory, established in 1963, is a renowned producer of high-quality teas, specializing in jasmine-scented teas. Located in Fuqing, Fujian, an area rich in tea cultivation, the factory has been dedicated to preserving traditional tea-making methods while ensuring the highest standards of craftsmanship. With decades of experience, Fuqing Dongge has become a trusted name in the tea industry, especially known for its aromatic jasmine tea, which has gained popularity both domestically and internationally. The aged Jasmine Tea from this factory is a testament to their commitment to excellence and the beauty of time-enhanced tea. 

Jasmine tea sampler — enjoy small portions at the best value. Scented with fresh jasmine flowers, free from additives, and naturally fragrant.
See more jasmine tea

Click the sample to go to the corresponding product page.

Jasmine Biluochun (3-Scented)
Jasmine Maojian (5-Scented)
Jasmine Zhenwang (7-Scented)
Jasmine Baihao (9-Scented)
Jasmine Liu Bao Tea
Jasmine Black Tea
Jasmine Oolong Tea
Pomelo Blossom Oolong
Osmanthus Oolong Tea
Osmanthus Black Tea
Rose Black Tea
Sticky-Rice Aroma Black Tea
Gardenia Green Tea
Gardenia Oolong
Pearl Orchid Green Tea
Chrysanthemum White Tea
Chenpi Ripe Liubao Tea

Jin Qian Liu, also known as Money Tree, is a traditional Chinese herbal tea made from the leaves of the Cyclocarya paliurus tree, a member of the walnut family. It grows mainly in the mountainous regions of southern and eastern China, where the trees thrive in clean, sunny environments.

The leaves are known for their naturally sweet and refreshing taste, with a light herbal aroma and a smooth finish. Jin Qian Liu has long been enjoyed in Chinese folk tradition as a refreshing herbal tea and is naturally caffeine-free, making it a great choice for those who want to enjoy tea throughout the day or in the evening.

Our Jin Qian Liu is carefully selected for its clean taste and distinctive character. If you’re looking for a caffeine-free Chinese herbal tea with a naturally refreshing and slightly sweet flavor, Jin Qian Liu is a great one to discover.

Wild Shiya Tea, also known as Cliff Tea, is a naturally caffeine-free herbal tea from the high-altitude forests of Guangxi, China. It grows naturally on cliffs and steep mountain slopes, which is where its name comes from. With a long history in the region, Shiya Tea was once considered a valuable tribute.

The tea leaves are tight, dark green, and rich in aroma. When brewed, they produce a bright green tea liquor with a fresh, clean taste and a gentle natural sweetness. Its flavor is refreshing and easy to enjoy, with a light herbal character that lingers pleasantly.

Naturally caffeine-free, Wild Shiya Tea is a great choice for tea lovers who want a refreshing tea without caffeine. It can be enjoyed throughout the day, including in the evening.

Looking for a Caffeine-Free Green Tea Alternative?

While we don’t offer caffeine-free green tea, we’ve carefully selected three herbal teas processed in a similar way to green tea—offering comparable freshness and aroma. These unique teas have been valued in traditional Chinese tea culture for centuries.

Jin Qian Liu – Sweet Tea Tree (Cyclocarya Paliurus)

Grown in the lush regions of southern China, this naturally sweet herbal tea is made from the leaves of the Cyclocarya Paliurus tree. Its smooth, mellow flavor makes it a perfect choice for anyone looking for a gentle, caffeine-free infusion. Traditionally, it has been appreciated for its balance and calming taste.

Wild Cliff Tea (Shi Ya Cha)

Harvested from wild tea trees on the rocky cliffs of Guangxi, this rare herbal tea delivers a robust, aromatic experience. With a rich profile and sweet finish, it’s known as “tea of the immortals” in local folklore. It is naturally high in flavonoids, which contribute to its full-bodied taste.

Vine Tea – Zhangjiajie Mei Tea (Ampelopsis grossedentata)

Thriving in the misty highlands of Zhangjiajie, Vine Tea is celebrated for its vibrant, refreshing flavor. Known as the “King of Flavonoids,” this herbal infusion contains a naturally high concentration of flavonoids, offering a satisfying, clean finish with every sip.

Sweet Tea, also known as Yao Tea, is a naturally sweet, caffeine-free herbal tea made from the young leaves of Lithocarpus litseifolius, a unique plant native to southern China. It has been enjoyed for generations in the mountain regions of Hunan.

What makes this tea special is its natural sweetness. The young leaves are rich in naturally sweet compounds called dihydrochalcones, which give the tea its distinctive sweet taste without added sugar. The leaves are processed using a black tea-style oxidation method, making the tea smoother and more mellow, with a light herbal aroma and a flavor reminiscent of black tea.

The tea has a clear, sweet taste with a smooth finish, and its sweetness remains noticeable even after multiple infusions. Naturally caffeine-free, it is a great choice for tea lovers who enjoy a naturally sweet tea and want something comforting to drink at any time of day, including in the evening.