OOLONG 15

This Top Grade Laocong Shui Xian is crafted for tea drinkers who appreciate the deep, traditional character of classic Wuyi rock oolong tea. Made from leaves harvested from 50+ year-old tea trees growing in the Zhengyan region near Yunu Peak — one of the well-known scenic and tea-growing areas within the core Wuyi Mountain terroir — this tea expresses the distinctive old bush character that Shui Xian is prized for.

Compared with younger tea trees, Laocong Shui Xian develops a fuller body, deeper texture, and more layered flavor profile. The tea features pronounced woody and mossy aromas, accompanied by a smooth, velvety mouthfeel and the grounded mineral depth characteristic of authentic Wuyi Yancha. Gentle roasting adds warmth and structure without overpowering the tea’s natural complexity.

Rich, mellow, and deeply expressive, this traditional Wuyi rock tea is ideal for those who enjoy wood notes and the bold, mature character of old bush oolong teas.

Rou Gui, literally meaning “cinnamon,” is a Chinese oolong tea cultivar known for its distinctive cinnamon-like spice aroma.

This high-mountain Rou Gui is grown at approximately 730 meters above sea level and belongs to a highland oolong style rather than the traditional Wuyi rock tea region. Compared with classic Wuyi Rou Gui, this version presents a softer and more balanced expression of cinnamon spice, with a smoother and more approachable character.

The tea liquor is warm, smooth, and full-bodied, with a gentle cinnamon aroma and natural sweetness. Its spice is refined rather than intense, making it easy to enjoy.

An excellent choice for those who want to explore Rou Gui’s signature cinnamon character in a softer, more accessible high-mountain oolong style.

This Rou Gui offers a softer, more refined expression of Wuyi rock tea. Its signature cinnamon-like spice is gentle and elegant, supported by a smooth texture, natural sweetness, and a lingering mineral finish.

Grown in Fo Guo Yan, a lesser-known yet highly regarded site within Wuyi's Zhengyan region, this tea showcases a distinctive side of Rou Gui. Compared with the bold intensity often associated with famous cliff-grown Rou Gui teas, Fo Guo Yan produces a more balanced and graceful character, where sweetness, clarity, and rock rhyme unfold in harmony.

For tea drinkers who appreciate the depth of Wuyi rock tea but prefer elegance over power, this rare-origin Rou Gui offers a rewarding and approachable experience.

This roasted Tie Guan Yin offers a warm, smooth, and full-bodied expression, representing a more rounded and mellow style within traditional Tie Guan Yin teas.

The tea liquor is rich and silky on the palate, with pronounced roasted aromas accompanied by subtle nutty and toasty notes. Compared with fresh-style Tie Guan Yin, it has less brightness and briskness, but a noticeably deeper warmth and fuller body.

Through medium oxidation and slow charcoal roasting, the tea’s astringency is further softened, resulting in a rounder, more approachable cup with enhanced depth and structure.

Ideal for those who enjoy roasted, warming oolong teas with a smooth and comforting character.

Huang Jin Gui is a classic oolong tea from Anxi, Fujian, known for its elegant floral aroma and smooth, naturally sweet character.

This tasting-grade Huang Jin Gui offers fresh floral notes with a soft and silky tea liquor. Its flavor profile is similar to lightly roasted Tie Guan Yin, but with a smoother texture, fuller body, and a calmer, more refined aroma.

Compared with more intensely aromatic oolongs, Huang Jin Gui delivers a gentler and more comforting tea experience that is easy to enjoy daily.

An excellent choice for drinkers who enjoy the fresh floral style of Tie Guan Yin and want to explore a softer, rounder expression of Fujian oolong tea.

Zhangping Shui Xian is a unique compressed oolong tea from Zhangping, Fujian, recognized for its distinctive square-shaped tea cakes, elegant orchid aroma, and smooth, naturally sweet character. Each piece is individually pressed for convenient brewing while helping preserve the tea’s fragrance and freshness.

This Premium Zhangping Shui Xian comes from the authentic growing region of Zhangping. The tea liquor is soft, floral, offering delicate orchid notes with a clean, sweet finish.

Compared with more intense and sharp floral oolongs, this tea presents a calmer and smoother profile, making it especially approachable and comfortable to drink.

An excellent choice for those who enjoy floral oolong teas but prefer a softer, less aggressive tea experience.

Fenghuang Dancong Oolong comes from the Phoenix Mountains in Chaozhou, Guangdong, China.

What makes it truly unique is that different tea cultivars naturally develop completely different aromas—from floral and fruity notes to rich honey-like scents.

Over time, tea makers identified ten classic aroma profiles, now known as the “Ten Signature Aromas of Fenghuang Dancong.”

This collection brings them together in one tasting set, allowing you to explore the full spectrum of its natural fragrance.

Often called “the perfume of tea,” Fenghuang Dancong is a rare experience for anyone who loves natural floral aromas and sensory exploration.

Ya Shi Xiang is one of the most aromatic Dancong oolong teas from Fenghuang Town in Chaozhou, Guangdong, China, known for its naturally expressive floral fragrance and layered complexity.

This collection explores how elevation shapes the character of the same tea. All teas are made from the same Ya Shi Xiang cultivar and crafted by the same tea master, but sourced from different altitudes within the Phoenix Mountains.

As elevation increases, temperature, sunlight exposure, and growing conditions naturally shift, creating subtle yet noticeable differences in aroma intensity, structure, and mouthfeel.

Rather than a single expression, this set offers a guided tasting experience that reveals how geography influences the personality of the same tea in different environments.

Taste them side by side and experience how altitude transforms aroma, texture, and finish.

Shui Xian is one of the most classic Wuyi rock oolongs, traditionally prized in China for its rich, smooth, and mellow character.

This premium Wuyi Shui Xian offers delicate orchid florals layered with gentle woody notes. The tea liquor is smooth, full-bodied, and comforting, gradually revealing subtle forest-like freshness and a light mineral texture through multiple infusions.

Crafted from a Ban Yan area within the Wuyi region, this tea presents a softer and more approachable expression compared with intensely rocky Zheng Yan teas, while still retaining the roasted depth and gentle mineral character that define traditional Wuyi oolong.

An excellent choice for drinkers looking to explore Wuyi rock tea through a balanced, smooth, and less aggressive style.

Fenghuang Dancong Oolong Tea Christmas Gift Set is a festive edition of one of China’s most aromatic teas, beautifully curated for the holiday season. Sourced from the Phoenix Mountains in Chaozhou, Guangdong, this collection features ten naturally distinct aroma profiles, ranging from floral and orchid-like notes to honey, fruit, and warm spice. Each tea is carefully selected to create a guided tasting journey that feels both luxurious and personal. Often called “the perfume of tea,” Fenghuang Dancong offers a rare sensory experience, making it an elegant and thoughtful Christmas gift for tea lovers and anyone who enjoys discovering new flavors.

A semi-fermented oolong tea grown in the rocky crevices of Fujian’s Wuyi Mountain, renowned for its unique "rock bone floral aroma" (Yan Yun). Only tea cultivated within Wuyi City’s protected region can bear this name. Other areas (e.g., Anxi) do not produce Rock Tea.
This collection features the three most iconic Wuyi rock teas—Da Hong Pao, Shuixian, and Rougui—along with their key variations. You’ll taste the difference between blended and purebred Da Hong Pao, young and old Shuixian trees, and core vs. semi-core Rougui. A guided journey into the depth and complexity of Wuyi rock tea.

Soil is one of the most fundamental factors shaping the character of Wuyi Rock Tea. In the Wuyi Mountains, tea trees grow in dramatically different soil environments—from mineral-rich rocky ground to looser red and yellow earth—each shaping aroma, texture, and depth in the cup.

This collection explores how soil influences the same Wuyi Rougui cultivar. All teas are made from the same tea variety and crafted using traditional Wuyi rock tea processing, with soil type as the only key variable.

Gravel soil produces deeper minerality and structure. Red soil brings balance and smoothness. Yellow earth results in a lighter, simpler expression with a softer body.

Rather than comparing different teas, this set reveals how terroir beneath the ground defines what we taste in the cup.

Taste them side by side and discover how soil becomes flavor.

Wuyi Rougui is one of the most iconic rock oolong teas from the Wuyi Mountains in Fujian, China, known for its distinctive cinnamon-like aroma, mineral depth, and rich roasted character.

This collection explores how fire transforms the same tea. All teas are made from the same Rougui cultivar, sourced from the same origin, and crafted using traditional Wuyi rock tea methods—the only variable is roasting level.

Light roast highlights the tea’s floral brightness and mineral clarity. Medium roast brings balance between aroma, body, and roast depth. Heavy roast develops deeper, more intense roasted notes with a richer and more structured finish.

Rather than a single tea, this set offers a side-by-side tasting experience that reveals how roasting shapes aroma, texture, and overall flavor in Wuyi rock tea.

Taste them together and discover how fire defines the personality of Rougui.

This Award-Winning Mi Lan Xiang Dancong was honored with the Premium Award – Best Oolong (Long Oxidized) at the Global Tea Championship 2025.

Judged by an independent panel of international tea experts in Las Vegas, the Global Tea Championship recognizes outstanding teas from around the world. Our Mi Lan Xiang Dancong distinguished itself in the highly competitive oolong category for its exceptional aroma, balance, and craftsmanship.

The tea is crafted from leaves harvested from 50–70-year-old tea trees. These mature trees develop deep root systems that contribute to the tea’s concentrated aroma, rich body, and long-lasting sweetness.

Traditional charcoal roasting is used to bring out the tea’s full character. Unlike electric roasting, charcoal roasting enhances aromatic complexity, adds depth and warmth, and creates a smoother, more refined cup while preserving the tea’s natural floral character.

The result is a clean, silky liquor with rich orchid-like floral fragrance, lingering sweetness, and remarkable depth. Smooth, elegant, and highly aromatic, this award-winning Dancong is an excellent choice for tea drinkers who appreciate floral oolongs, refined texture, and a long-lasting finish.

This Winter harvest Ya Shi Xiang Dancong offers a uniquely soft and refreshing floral profile with a clean, cooling character rarely found in traditional Dancong teas. The tea liquor is smooth, silky, and naturally sweet, delivering a gentle honeyed finish with an elegant winter-like freshness.

Harvested during the late autumn to early winter season in Dapu, Guangdong, this special “winter harvest” style develops a lighter, purer, and more delicate expression compared with typical Ya Shi Xiang Dancong. Its aroma feels calmer and cleaner, while the texture becomes softer and more rounded.

Ideal for drinkers who enjoy refined floral oolong teas with a smooth, mellow, and comforting character. Especially suitable for those who prefer cleaner and gentler tea profiles over heavily roasted styles.

Lingtou Dancong is a Guangdong oolong tea from the Chaozhou region, closely related to Phoenix Dancong. Compared with the intensely aromatic and highly layered style of Phoenix Dancong, Lingtou Dancong is especially prized for its signature “honeyed sweetness” known as mi yun (“honey charm”).

This Premium Lingtou Dancong offers elegant floral notes with a gentle honey-like aroma. The tea liquor is rich, smooth, and naturally sweet, with very low bitterness and a soft lingering finish reminiscent of honey.

Compared with more aggressively aromatic Dancong teas, this style is softer, rounder, and easier to drink, making it especially suitable for those who enjoy sweet, smooth oolong teas with a lighter roast and a comforting finish.

During the aging and transportation process of aged tea, the packaging and the tea itself may get damaged. Please be cautious when purchasing if you mind this.

Recommended Purchase

This Yongchun Fo Shou Oolong tea, produced in 1993 and naturally aged in dry storage for 33 years, is made from the Yongchun Fo Shou variety, a well-known tea type from Yongchun, Fujian Province. It was crafted by the Yongchun Beikong Overseas Chinese Tea Factory, established in 1917. This tea is handcrafted with traditional full-heat roasting and comes in its original packaging. No longer available on the market, it features a unique "aged aroma", rich sweetness and smooth texture, making it a cherished choice for lovers of aged Oolong tea.

Key Details about 1993 Yongchun Fo Shou

• Origin: Yongchun, Fujian Province, China
• Production Date : 1993
• Grade: Special Grade 
• Tea Cultivar: Yongchun Fo Shou 
• Craftsmanship : Traditional high-fire roasting with medium fermentation, followed by 33 years of natural dry storage in sealed outer box with an inner foil bag.
• Flavor Highlights: Warm "aged aroma" with notes of roasted nuts, complex layers of aged flavors.

What is Yongchun Fo Shou Oolong Tea? 

Yongchun Fo Shou, also known as "Buddha’s Hand," is a premium variety of oolong tea grown in Yongchun, Fujian. Named after its leaves that resemble a Buddha’s hand, Yongchun Fo Shou is celebrated for its fragrant aroma, smooth taste, and exceptional aging potential. The tea is lightly twisted into a "dragonfly head" shape, with dark blackish-brown leaves indicative of traditional craftsmanship.

Brewing and Enjoyment Tips 

This tea is a testament to the transformative effects of time, offering a rich, smooth, and slightly tangy flavor profile. Best enjoyed with long steeping times or simmering to fully release its aged characteristics.

Recommended Brewing Methods:

• Gaiwan Brewing：
  • 100ml Gaiwan
  • 95℃-100℃
  • 5-7 times
  • 1:15 to 1:25
  • 10~20 seconds
• Thermos Brewing:
  • 1g tea per 100ml (3.4oz) water. 
  • Use boiling water (212°F). 
  • Steeping Time: 1-2 hours. 
  • Tool: Insulated thermos.
• Boiling Method:
  • Add 1g tea per 100ml (3.4oz) water.
  • Boil for 1-2 minutes, then let sit for 2-3 minutes.
  • Rebrew by boiling 3 minutes longer with each steeping.
  • Use a ceramic or glass teapot for optimal flavor.
  • Enjoy up to 3-4 brews.

Storage Guidelines 

Store this tea in a dry, cool environment with a humidity level below 45% and temperature below 25°C (77°F). Keep it away from strong odors, light, and air exposure. Proper storage ensures the tea retains its flavor and continues to age gracefully over time.

Weight

• 4.4oz (125g)
• Packing Type : Sealed Paper Box with Internal Foil Bag

About Yongchun Beikeng Overseas Chinese Tea Factory 

Founded in 1917, the Yongchun Beikeng Tea Factory has a rich history of producing high-quality teas. Once a bustling hub of innovation and craftsmanship, the factory was home to over 1,000 tea workers at its peak, producing millions of pounds of tea annually. Its products, including Yongchun Fo Shou, were highly sought after in Hong Kong, Taiwan, Japan, and Southeast Asia.

Just as many state-owned old factories have experienced ups and downs, in the 1990s, the tea factory once fell into a slump, and the once bustling factory area gradually became desolate. The former factory director, Huang Shenghou, who had created its greatest glory and witnessed its decline, was deeply saddened by its decline and took over the factory himself after privatization.

Today, this aged Yongchun Fo Shou tea stands as a flavorful tribute to the factory's storied past and the enduring legacy of traditional Chinese tea-making.

This Wuyi Shui Xian is sourced from Wu San Di, a renowned mountain terroir celebrated for producing exceptional old bush Shui Xian teas. The region is known for teas with distinctive woody aromas, mossy depth, and an exceptionally smooth, full-bodied texture.

Compared with more heavily roasted Wuyi Shui Xian teas, this version features a lighter roast that allows the tea's natural character to shine through. The liquor is brighter, smoother, and more approachable, while still retaining the rich depth and complexity that Shui Xian is known for.

Harvested from tea trees over 70 years old, the tea offers a remarkably silky mouthfeel, enhanced sweetness, and a long, lingering finish. Its balanced aroma and pronounced old bush character create a refined and deeply satisfying drinking experience.

Elegant, smooth, and expressive, this tea is ideal for drinkers who appreciate distinctive woody and mossy notes, balanced aromatics.