Fresh Chinese Oolong Tea Collection 90g

$26.99 USD

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🍃Early Bird | 15% OFF
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Sale ends: June 21, 2026 23:59 (PDT)
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Discover the fresh and light flavor of Chinese oolong tea.

This Fresh Chinese Oolong Tea Collection features three refreshing oolong teas with fresh aromas, light bodies, and smooth, easy-drinking character.

Crisp, gentle, and approachable, this collection is ideal for tea drinkers who prefer lighter oolong teas without heavy roasted notes. Enjoy it hot for a smooth daily cup, or cold brewed for an even brighter and more refreshing taste.

Total 90g (3 × 30g)

  • Tieguanyin – 30g
  • Bai Ya Qi Lan – 30g
  • Yongchun Fo Shou – 30g

Included Items

  • Tasting Cards × 3
  • Corn Fiber Tea Bags × 20
  • Tea Clips × 2

Light Aroma Tieguanyin

  • Aroma: Elegant floral notes
  • Taste: Light and sweet, with a refreshing high-mountain finish

Yongchun Fo Shou

  • Aroma: Fresh fruity notes
  • Taste: Smooth, delicate, and gently mellow

Bai Ya Qi Lan

  • Aroma: Delicate orchid notes
  • Taste: Smooth and refreshing, with a lingering natural sweetness

Light Aroma TieguanyinTieguanyin

  • Tea Type: Southern Fujian Oolong
  • Origin: Longjuan Village, Longjuan Township, Anxi County, Fujian Province, China
  • Roast Level: Light roast

Yongchun Fo Shou

  • Tea Type: Southern Fujian Oolong
  • Origin: Wuxi Village, Wufeng Town, Yongchun County, Quanzhou, Fujian Province, China
  • Roast Level: Light roast

Bai Ya Qi Lan

  • Tea Type: Southern Fujian Oolong
  • Origin: Daqin Mountain, Qiling Township, Pinghe County, Zhangzhou, Fujian Province, China
  • Roast Level: Light roast (2026-06-08 Roast)
    Rest after roasting to allow the tea to settle and mellow. Best enjoyed after June 28, 2026.

Gaiwan / Teapot:
5g per 100ml · 212°F (100°C)
Steep 15–20 seconds for the first 3 infusions, then add 5–7 seconds each time · Up to 7 infusions

Glass / Mug:
3g per 100ml · 212°F (100°C)
1st: 60–90 seconds · 2nd: 90–120 seconds · 3rd: 120–150 seconds

Cold Brew:
5g per 500ml
Steep 2–4 hours at room temperature, then refrigerate for 6–12 hours, or brew hot and pour over ice

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Meet the Three Fresh Oolong Styles

Light Aroma Tieguanyin

Aroma: Elegant floral aroma

Taste: Light-bodied and delicately sweet, with a refreshing mountain-grown minerality

Yongchun Fo Shou

Aroma: Fresh fruity aroma

Taste: Delicate and smooth, with a gentle, mellow character

Baiya Qilan

Aroma: Delicate orchid aroma

Taste: Smooth and refreshing, with a pronounced sweet aftertaste

Authentic Fujian Terroir, Naturally Fresh Oolong

Sourced from Fujian’s core oolong-growing regions, this collection brings together three native cultivars with distinct light-aroma characteristics.

Anxi Tie Guan Yin, Yongchun Fo Shou, and Pinghe Bai Ya Qi Lan each reflect their own local terroir, traditional craftsmanship, and naturally fresh fragrance.

From orchid-like elegance to citrusy freshness and clean floral sweetness, this set offers a refreshing introduction to Fujian’s light-aroma oolong tradition.

One set, three Fujian oolongs — a clean, fresh, and easy-to-enjoy tasting journey.

Fresh Oolong, Three Ways to Enjoy

What's inside