Chinese Sweet Tea Herbal Tea 100g

$29.99 USD

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A naturally sweet, caffeine-free herbal tea with a smooth flavor reminiscent of black tea.

Made from the young leaves of Lithocarpus litseifolius, a unique plant native to southern China, this traditional herbal tea has been enjoyed for generations in the mountain regions of Hunan, where it is known as “Sweet Tea” or “Yao Tea.”

Unlike ordinary herbal teas, this tea has a naturally sweet taste from the leaves themselves. Processed with a tea-style oxidation method, it develops a smooth, mellow character with gentle herbal notes and a rich sweetness similar to black tea.

The sweet flavor remains noticeable through multiple infusions, creating a satisfying cup without added sugar. Naturally caffeine-free, it is a perfect choice for any time of day—including evenings when you want a comforting tea experience.

Aroma:Gentle Herbal Aroma
Taste:Naturally Sweet,Smooth Black Tea-like Taste

Origin: Xindianping Town, Zhijiang Dong Autonomous County, Hunan, China
Plant: Sweet Tea (Lithocarpus litseifolius)
Tea Master: Hu Yingxiang

Gaiwan / Teapot
5g tea · 100ml water · 95–100°C (203–212°F)
Steep 15–20 sec, gradually extend time.
Enjoy 5–7 infusions.

Mug Brew

2g tea · 100ml water
Steep 1–2 min, adjusting time to taste.

Cold Brew
5g tea · 500ml water
Steep 2–4 hrs, then chill and enjoy.

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$29.99 USD