Premium Gardenia Black Tea – Triple-Scented | 100g

$16.99 USD

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Gardenia Black Tea captures the beauty of early summer, when fresh gardenia blossoms meet the rich sweetness of Yunnan black tea. Gardenia, a beloved traditional Chinese fragrant flower, is known for its pure, elegant aroma with a naturally refreshing character.

This tea begins with spring-harvested Dianhong from Fengqing, Yunnan, a black tea prized for its smooth texture and honey-like sweetness. Fresh June gardenia blossoms are carefully paired with the tea through three rounds of traditional scenting, allowing the flower’s graceful fragrance to gently blend into the warm, mellow tea base.

The result is a tea with a unique contrast of floral brightness and rich tea depth. The first impression is a fresh gardenia aroma, delicate yet captivating, like stepping into a garden in full bloom. As you sip, the smooth sweetness of Yunnan black tea unfolds, creating a balanced experience that is refreshing, comforting, and beautifully lingering.

Aroma
Fresh and elegant gardenia fragrance with a soft floral sweetness. The gardenia aroma is bright and refined, beautifully layered with the warm sweetness of Yunnan black tea.

Taste
Smooth, rich, and naturally sweet. The black tea provides a mellow body with honey-like notes, while gardenia adds a refreshing floral touch and a clean, lingering finish.

Origin: Fengshan Township, Fengqing County, Yunnan, China

Tea Base: Yunnan Black Tea (Dianhong)

Scenting Process: 3 rounds of traditional gardenia scenting

Tea Master: Zhang Guo’an

Processing Date: June 2025

Gaiwan / Teapot Brewing

  • Teaware: Porcelain gaiwan or teapot
  • Water Temperature: 95–100°C / 203–212°F
  • Tea-to-Water Ratio: 5g tea per 100ml water
  • Steeping Time:1st–3rd infusions: 10–15 secondsAdd 5–7 seconds for each following infusion
  • Re-Steeping: Up to 7 infusions

Mug Brewing

  • Tea-to-Water Ratio: 1g tea per 100ml water
  • Steeping Time:1st infusion: 40 seconds2nd infusion: 60–90 seconds3rd infusion: 90–150 seconds

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$16.99 USD