Premium Ya Shi Xiang (Duck Shit Aroma) Dongpian Oolong Tea 100g

Dong Pian (Winter Flake), also known as “Xue Pian,” is a seasonal tea produced in Guangdong. Because winters in this region are mild, tea plants continue to grow slowly from Lidong (Start of Winter) to Xiaoxue (Light Snow)—roughly early to late November. Tea made during this period is called Dong Pian.

At this time of year, temperatures are lower and the day–night temperature difference is larger. The slower growth allows the tea plants to accumulate more internal compounds—especially aromatic substances, amino acids, and natural sugars. These give Dong Pian its intensely fragrant, uplifting aroma and a sweet, refreshing taste with remarkable clarity.

This Duck Shit Aroma Winter Dong Pian is harvested from tea gardens at 500–700 meters on Xiyanshan in Guangdong. Compared with Winter Sprout from Phoenix Town, the higher elevation here produces a tea with stronger, cooler high notes, a clean and sweet flavor, and very low bitterness, like a gentle cold breeze in early winter. The dry leaves carry a unique creamy fragrance.
A seasonal limited-release oolong with impressive value, this tea captures the brisk beauty of early winter in every cup.

Origin: Xiyan Village, Fenglang Township, Meizhou, Guangdong, China

Elevation: 500–700m 

Roast Level: Light Roast

Tea Master: 魏鸿西 Wei Hongxi

Processing Date: November 2025

Shelf Life: 36 months

Brewing Method:

① Gongfu Style (recommended):

5g per 100 gaiwan
95–100°C (203–212°F) water
Rinse quickly, then infuse 6–8+ times
Start with 10–15 seconds, increase gradually

② Western Brewing:

2g per 200ml
Steep for 1-3 minutes at 95-100°C
Re-steep up to 3 times