Top Grade Wuyi Shui Xian (Over 70-Year-Old Trees) 50g

$52.99 USD

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This Wuyi Shui Xian is sourced from Wu San Di, a renowned mountain terroir celebrated for producing exceptional old bush Shui Xian teas. The region is known for teas with distinctive woody aromas, mossy depth, and an exceptionally smooth, full-bodied texture.

Compared with more heavily roasted Wuyi Shui Xian teas, this version features a lighter roast that allows the tea's natural character to shine through. The liquor is brighter, smoother, and more approachable, while still retaining the rich depth and complexity that Shui Xian is known for.

Harvested from tea trees over 70 years old, the tea offers a remarkably silky mouthfeel, enhanced sweetness, and a long, lingering finish. Its balanced aroma and pronounced old bush character create a refined and deeply satisfying drinking experience.

Elegant, smooth, and expressive, this tea is ideal for drinkers who appreciate distinctive woody and mossy notes, balanced aromatics.

Aroma: Distinctive woody and mossy notes

Taste: Silky-smooth and naturally sweet, with a mellow, full-bodied texture and a refined finish.

Origin: Wusandi, Jiangxi Village, Yangzhuang Township, Wuyishan City, Fujian Province, China
Tree Age: Over 70 years
Altitude: 700–800m
Harvest: October 2024

Water Temperature: 100°C (212°F)
Brewing Vessel: Gaiwan or Yixing Clay Teapot
Tea-to-Water Ratio: 5–7g per 100ml
Infusions:
1–3 infusions: 8–15 sec
Later infusions: +5–10 sec per infusion

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$52.99 USD