Guide

If you are familiar with loose-leaf tea, you will know that there is a certain level of expertise required for entry. Among the various loose-leaf teas, Fenghuang Dancong is relatively challenging for beginners. Fenghuang Dancong is indeed delicious and enjoyable, but why is it so challenging to understand? One reason is the various outstanding and unique characteristics of Fenghuang Dancong, one of which is the "Shanyun" (Mountain Charm) of Fenghuang Dancong. What Is the "Shanyun" of Fenghuang Dancong? First, let me explain what "Yun" means. "Yun" can be interpreted as having residual feeling, profound and infinite taste. Many people associate Fenghuang Dancong with high fragrance, which is also a classic characteristic of loose leaf oolong tea. Because Fenghuang Dancong comes in various aromatic profiles that captivate people, it seems that Fenghuang Dancong is known for its aroma. However, fragrance is just a surface feature. Just like a person's clothing and appearance are superficial, the inner temperament is the most beautiful aspect of a person.   Apart from the tea aroma, Fenghuang Dancong tea possesses another flavor called "Shanyun," which is unique to Dancong. This "Shanyun" is a unique expression of Dancong, a description that can be felt but not easily conveyed.  Indulge Your Senses with Fine Teas from Iteaworld>>> How Is the "Shanyun" of Fenghuang Dancong Formed? The formation of the "Shanyun" of Fenghuang Dancong is attributed to three essential conditions: superior ecological conditions, special tea tree varieties, and exquisite craftsmanship. The former is crucial for determining the unique "Shanyun" of tea leaves, while the latter two mainly influence the "fragrance," "vitality," and "sweetness" of Dancong tea, with no obvious relation to "Shanyun."    1.Superior ecological conditions The tea's variety and aroma are influenced by the environment in which it grows, reflecting its genetic makeup. The "regional fragrance" changes noticeably with environmental variations, including the mineral composition of the tea's growth medium and surface components of the mountains. Fenghuang Mountain, also known as Xiangfeng Mountain, with its high altitude and favorable conditions, provides an ideal environment for tea trees to thrive. The mountainsides of Fenghuang Mountain, Wuling Mountain, and Wudong Mountain are covered with coarse-grained granite, resulting in red and yellow soils with organic content ranging between 1% and 2%. These soils are rich in minerals, trace elements, and compounds, providing the material foundation for the growth of tea trees and the intrinsic qualities of tea leaves, especially contributing to the unique "Shanyun" and honeyed flavor of Fenghuang Dancong.   The roots of Fenghuang Dancong tea trees, extending deep into the rocky terrain, absorb trace elements from the special mineral structure of Fenghuang Mountain, continuously transforming them into hundreds of organic compounds, including catechins, alkaloids, camphor, theanine, and various vitamins.   Under such favorable conditions, Fenghuang Dancong is more likely to develop its unique aroma and flavor.   2.Special tea tree varieties Fenghuang Dancong has a diverse range of tree varieties, and their number is countless. They all originate from the "Fenghuang Shuixian" variety. "A Comprehensive Overview of Chinese Famous Teas" describes the Fenghuang Shuixian tea tree as a complex and diverse population with variations in maturity, leaf morphology, and resource types. Fenghuang Shuixian is a sexually reproductive tea tree population, providing opportunities for the diversity of tea tree varieties through sexual reproduction. The adaptability and resistance of Fenghuang Shuixian tea trees are strong, resulting in naturally fragrant tea with orange-yellow liquor, a fresh and sweet taste, strong aftertaste, and resistance to over-brewing. Tea made from the refined Fenghuang Shuixian variety has a unique honeyed aroma.   The charm of Fenghuang Dancong is unique, but not every tea tree grown on Fenghuang Mountain will exhibit "Shanyun" after processing. Only high-altitude tea trees, especially spring tea from older trees (generally considered to be over fifty or sixty years old), can develop this unique "Shanyun" after careful processing.   There is a saying in Fenghuang Dancong, "Spring Charm, Autumn Fragrance," indicating that only spring tea from Dancong can exhibit this unique flavor, and it is challenging to achieve the same "Shanyun" with tea leaves harvested in other seasons. Additionally, tea trees grown at altitudes above six to seven hundred meters, due to different mountain terrains, also exhibit different flavor characteristics. Regardless, younger trees lack this unique flavor, and the older and higher-altitude trees show a more pronounced "Shanyun."     3.Exquisite Craftsmanship The saying "timely picking, precise processing" reflects the wisdom accumulated by the ancestors in the production of Fenghuang Dancong tea.   The picking of Fenghuang Dancong is highly meticulous. When to harvest fresh tea leaves and the optimal time of day are not a problem for experienced tea farmers; they skillfully grasp the best picking time and tea-making timing. Whether the tea is fragrant and has "Shanyun" not only depends on environmental and species factors but also has a close relationship with the timing of picking, the standard ripeness of the leaves, the climate conditions during picking and drying, and the degree of enzymatic oxidation during tea making.   The production process of Fenghuang Dancong is also very complex. From sun-drying, airing, bruising, shaking, resting, and fixation, to rolling, baking, and then picking and re-roasting, each step requires strict control of time and intensity to ensure no mistakes are made. Otherwise, Fenghuang Dancong won't reveal its unique "Shanyun flavor."     To truly appreciate the "Shanyun" of Fenghuang Dancong, the quality of the tea you taste is crucial. iTeaworld offers a high-quality Fenghuang Dancong sourced from the core production area in Wudong Village, Fenghuang County. Made from fresh leaves of century-old tea trees, it is truly worth experiencing. If you want to explore other high-quality loose leaf oolong teas, you can try iTeaworld's new Oolong Tea Sampler, which includes classic oolong teas such as Tie Guanyin and Da Hong Pao, in addition to Fenghuang Dancong, allowing you to fully appreciate the flavors of the best loose leaf teas.   Best Christmas Tea Sale Exciting news! iTeaworld's Christmas Tea Sale are here, featuring a fantastic 20% off on premium Fenghuang Dancong tea. Give the gift of health this Christmas—swap sugary drinks for the pure goodness of tea. Elevate your celebration with iTeaworld's exclusive discounts. Don't miss out! In conclusion, to bring out the "Shanyun" of Fenghuang Dancong tea, the tea leaves must be harvested from old tea trees at high altitudes in Fenghuang Mountain. After meticulous processing, the brewing and tasting process provides sensory enjoyment to the drinker. This unique "Shanyun" is often referred to as "Lan Xiang Gui Yun" (Orchid Fragrance, Osmanthus Charm), "Dancong Yun," and "Mi Xiang Yun" (Honeyed Aroma Charm). The higher the altitude of production for Fenghuang Dancong tea, the more pronounced the "Shanyun" becomes.

The Historical Significance of Da Hong Pao In the history of tea, the tea produced in Wuyi Mountain was collectively referred to as Wuyi tea. Due to the unique geological conditions of "tea only grows in rocks, and without rocks, there is no tea," the Oolong tea produced in Wuyi Mountain is also known as "Wuyi Rock Tea." Wuyi tea had already become a finished product in the Tang Dynasty and was selected as a royal tribute in the Song Dynasty. In the Yuan Dynasty, an imperial tea garden was established in Wuyi Mountain specifically for producing tribute tea. From ancient times to the present, Wuyi Rock Tea has always been a enduring royal tribute. Among the numerous tea tree varieties in Wuyi Mountain, Da Hong Pao (Big Red Robe) holds a special position. From the picking to the tea-making process, it is intricate. It is singled out from the famous Wuyi Rock Tea varieties and recognized as the leader among them (the foremost and acknowledged king of Wuyi tea). Therefore, it is honored as the "King of Rock Tea," "King of Wuyi Tea," "The Best Tea in the World," and so on. For those who want to experience the flavor of the best loose leaf tea, especially the finest loose leaf Oolong tea, trying Da Hong Pao is a must. Of course, Chinese Oolong tea has a long history and a rich variety. In addition to Da Hong Pao, classic Oolong teas such as Tie Guanyin and Fenghuang Dancong are also worth tasting. Why is it called Da Hong Pao? According to legend, in the year 1385, during the Ming Dynasty's Hongwu reign, a scholar named Ding Xian was on his way to the capital for the imperial examination. He fell ill while passing through Wuyi and suffered unbearable abdominal pain. Fortunately, he encountered a monk at Tianxin Yongle Temple who brewed tea from his stored tea leaves and gave it to him. The illness immediately subsided.   After achieving the top score in the imperial examination, Ding Xian returned to express his gratitude to the monk. When asked about the origin of the tea leaves, he learned that the monk had taken off a big red robe, circled the tea bushes three times, and draped it over the tea trees. Hence, it was named "Da Hong Pao" (Big Red Robe). The top scholar used a tin can to collect the Da Hong Pao and brought it back to the capital. When he returned to the court, he coincidentally encountered the empress who was ill. Despite the efforts of many physicians, the empress's condition did not improve. Ding Xian presented the can of tea leaves, and after the empress drank it, her health gradually recovered. The emperor was delighted and awarded Ding Xian with a red robe, instructing him to personally go to Jiulongke and drape it over the tea tree as a sign of gratitude. At the same time, officials were dispatched to supervise the harvesting and production of tea leaves, ensuring that none were hidden. Since then, Wuyi Rock Tea Da Hong Pao became an exclusive tribute tea for the imperial court, and the fame of Da Hong Pao spread among the people. Legend has it that every year, the officials sent by the court would wear big red robes, untie them, and hang them on the tea trees of the tribute tea. Therefore, it was called Da Hong Pao. Indulge Your Senses with Fine Teas from iTeaworld>>> The Historical Allusion of "Half the Country": Da Hong Pao as the Behind-the-Scenes Hero of Sino-American Diplomacy As a tribute tea for successive royal families, Da Hong Pao naturally has a high value. However, many may not be aware that the six remaining mother trees of Da Hong Pao on the rock wall of Tianxin Yan Jiulong Cave once shouldered the important responsibility of being a link in the history of Sino-American diplomacy. In 1972, during the establishment of diplomatic relations between China and the United States, then-US President Richard Nixon visited China. Chairman Mao Zedong presented him with four liang (about 160 grams) of Da Hong Pao as a gift. It is said that after receiving the gift, Nixon was not very pleased, feeling that the gift was somewhat stingy. Premier Zhou Enlai, who was present at the time, noticed Nixon's mood and approached him, saying, "The Chairman has given you half the country." Nixon, puzzled, became even more confused. Premier Zhou Enlai pointed to the Da Hong Pao and explained, "Da Hong Pao from Wuyi Mountain is a tribute tea to the royal family of China throughout history. The annual output is less than one jin (500 grams). The Chairman has given you four liang, which is 'half the country.' " Upon hearing this, President Nixon immediately burst into laughter. The historical allusion to Da Hong Pao as "half the country" witnessed the "ice-breaking journey" of Sino-American relations. It has far surpassed the meaning of a gift and serves as a special medium conveying political significance and cultural influence beyond its intrinsic value. This tale of great power diplomacy is enough to show that Da Hong Pao is no ordinary tea; it is a source of pride for the Chinese nation.   Classification of Da Hong Pao Da Hong Pao can be divided into Mother Tree Da Hong Pao, Purebred Da Hong Pao, and Commercial Da Hong Pao. 1 Mother Tree Da Hong Pao Mother Tree Da Hong Pao refers to the mother trees of Da Hong Pao that grow on the rock walls of Jiulong Cave in Wuyi Mountain, with six existing tea trees. Currently, Mother Tree Da Hong Pao has ceased to be harvested, making it a rare and exceptional variety. 2 Purebred Da Hong Pao This type is a variety formed through the single and asexual reproduction cultivation of a specific lineage from the mother tree. The recognized variety of purebred Da Hong Pao is Qidan, so purebred Da Hong Pao is essentially Wuyi Rock Tea made from the purebred Qidan tea tree. Due to its limited production, it is priced at a premium. 3 Commercial Da Hong Pao This is the most widely circulated and common Da Hong Pao in the current market. It is a blend of two or more Wuyi Rock Teas, typically with a base of cinnamon and narcissus, creating a Commercial Da Hong Pao with the characteristic rock essence and floral fragrance. Unique Flavor Characteristics of Da Hong Pao Currently, Mother Tree Da Hong Pao is prohibited from being harvested. Therefore, the Da Hong Pao available in the market falls into two categories: Qidan and blended Da Hong Pao, each with distinct flavor characteristics. 1 Qidan - Purebred Da Hong Pao According to the "Chinese Tea Varieties Chronicle," Da Hong Pao is described as one of Wuyi's traditional five precious tea varieties, belonging to the asexual reproduction series. When crafted into Oolong tea, it exhibits exceptional quality, with tightly rolled leaves, a lustrous green-brown color, a rich and fragrant aroma reminiscent of osmanthus flowers, a mellow and sweet taste with lingering aftertaste, prominent rock essence, and a unique fragrance. These characteristics define the unique flavor of purebred Da Hong Pao. 2 Blended Da Hong Pao The Da Hong Pao available in the market is often a blend, also known as "Commercial Da Hong Pao." Commercial Da Hong Pao was created to promote Wuyi Rock Tea by combining different varieties of rock tea, complementing each other's strengths. Blending does not necessarily indicate a decrease in quality; for example, combining tea with a good aroma and tea with a good taste enhances both the aroma and taste, resulting in a higher-quality product. iTeaworld offers a cost-effective blend of Commercial Da Hong Pao, allowing you to easily experience the classic flavor characteristics of Da Hong Pao. Best Christmas Tea Sale Excitement is building for Christmas, and iTeaworld has something special for you! Dive into the festivities with our Christmas Tea Sale, offering an enticing 20% discount on the exquisite Dahongpao tea. Don't miss the chance to give the perfect Christmas gift—choose health by replacing sugary drinks with our wholesome tea. Share the goodness with your family this Christmas, creating unforgettable moments with iTeaworld's exclusive offers! Act now and make this holiday season a celebration of well-being! The key to blending Da Hong Pao is to achieve a uniform taste without discerning the characteristics of individual varieties. Additionally, it is crucial to reflect the unique characteristics of Wuyi Rock Tea, with a unified aroma, rich taste, delicate and lingering fragrance, and a good aftertaste.

In China, there are many kinds of tea. Each kind of tea has its own characteristics. Green tea is the tea that everyone drinks more. Green tea also occupies a high position in the top ten famous teas in China.When you drink green tea, loose leaf tea is your best choice.  This is the best way to get the full flavor of green tea into the water. Unlike loose leaf black tea which has a strong flavor, or loose leaf oolong tea which has a variety of flavors. Green tea with loose leaves is more of a "fresh" drink. Green tea is a refreshing tea.In China, there is a rich variety of green teas to choose from. If you're interested in exploring the world of green tea, tea samplers can be an excellent way to try different flavors and discover your preferences. Here are the top ten famous green teas in China and their core production areas, making them ideal candidates for tea samplers.Of course, we suggest that you start with the green tea selection because this way you will be able to experience multiple green teas at once to find your favorite variety. The green tea selection is available in many brands. For example, the green tea collection offered by iTeaworld loose leaf tea is a good choice.  1.West Lake Dragon Well (Longjing) Core Production Area: Longjing Village, Hangzhou, Zhejiang. Not all "Dragon Well tea" can be called "West Lake Dragon Well." The legally defined production areas for Dragon Well tea span 18 counties in Hangzhou, Shaoxing, Jinhua, and Taizhou. These are divided into three zones: West Lake, Qiantang, and Yuezhou. Only tea from the West Lake zone can be termed "West Lake Dragon Well"; other areas are simply called "Dragon Well tea" or "Yuezhou Dragon Well" or "Qiantang Dragon Well." The West Lake area is further divided into first-level and second-level zones. The first-level zone includes the traditional five core areas: Shi (peak), Long (well), Yun (nest), Hu (run), and Mei (homestead). The famous "18 imperial tea bushes" gifted by Emperor Qianlong are located in the Hugong Temple on Shifeng Mountain. The second-level zone encompasses the Dragon Well produced outside of the first-level zone. For the finest sourcing of Longjing Dragon Well tea, explore iTeaword's premium green tea selection. Our green tea selection captures the essence of China's celebrated green teas, from mellow daily drinkers to complex styles for connoisseurs. Treat yourself to the regional specialties and tea masters' creations. 2.Dongting Biluochun Core Production Area: Dongting Mountain, Suzhou, Jiangsu. The core production region for Biluochun is the Dongshan and Jinting towns in Wuzhong District, Suzhou. Tea trees are interplanted with peach, plum, apricot, persimmon, tangerine, ginkgo, and pomegranate trees, giving Biluochun its natural floral and fruity aroma. The unique feature of Dongting Biluochun is its early harvest; the more white fuzz it has, the better its quality. 3.Huangshan Maofeng Core Production Area: Huangshan, Anhui. Huangshan Maofeng is produced in the Huangshan region, Shexian, and Xiuning areas of Anhui province. The best is widely acknowledged to come from areas like Fuxi Township.  For those who appreciate rich and robust teas, we also recommend trying Da Hong Pao, a famous and highly regarded oolong tea. 4.Taiping Houkui   Core Production Area: Huangshan District, Anhui. Taiping Houkui is the most uniquely shaped green tea, with the longest leaves. The best tea comes from the Monkey Pit in Xinming Township of Huangshan District (formerly Taiping County), which gave the tea its name. Taiping Houkui is particularly durable when brewed, with a distinct orchid aroma. Once brewed, each leaf bud stands upright. If you enjoy the fragrant aroma of floral teas, our selection includes premium Loose Leaf Jasmine Tea. 5.Lu'an Melon Slice (Guapian) Core Production Area: Lu'an City, Anhui. The uniqueness of Lu'an Guapian lies in its production: no buds, no stems, made purely from tea leaves. It gets its name because it resembles melon seeds. It is primarily produced in the Dabie Mountain region of Lu'an City. High-quality Lu'an Guapian has a layer of white frost on its surface, which is a result of organic substances in the tea leaves precipitating out during the frying process. The more frost, the higher the quality. 6.Bamboo Leaf Green Tea (Zhu Ye Qing) Core Production Area: Mount Emei, Sichuan. Bamboo Leaf Green, also known as "Green Leaf Nectar", is renowned because of its connection to Mount Emei, a famous mountain. Its origin is from tea gardens located between 600 and 1500 meters above sea level, such as in areas like Bai Long Dong, Hei Shui Temple, and Wan Nian Temple. Surrounded by mountains and enveloped in mist throughout the year, the tea trees here receive limited sunlight of low intensity. Consequently, the tea leaves are rich in chlorophyll and amino acids.  This premium loose leaf green tea is carefully hand-plucked and processed to yield a delicate liquor with captivating bamboo fragrance. 7.Anji White Tea Core Production Area: Anji, Huzhou, Zhejiang. Anji White Tea's primary production area is located in Anji County, Huzhou City, Zhejiang Province. It has become popular in recent years, and many tea novices are misled by its name, mistakenly buying it as a white tea. What stands out about Anji White Tea is its refreshing taste, rooted in its rich content of 18 amino acids essential to the human body. With an amino acid content ranging from 5 to 10.6%, it is 3-4 times higher than regular green tea. It has fewer polyphenols than other green teas, making its taste particularly fresh without bitterness.  If you are oolong tea enthusiasts, do not miss out our TieGuanyin, a high-quality oolong tea with a unique and captivating aroma. 8.Xinyang Maojian Core Production Area: Xinyang City, Henan. The main production areas for Xinyang Maojian are spread across Shihe District (formerly Xinyang City), Pingqiao District (formerly Xinyang County), and Luoshan County. The core regions for high-quality Maojian include places in Shihe District such as Che Yun Mountain, Ji Yun Mountain, Yun Wu Mountain, Tian Yun Mountain, Lian Yun Mountain, Hei Long Tan, Bai Long Tan, and He Jia Village, colloquially known as "Five Clouds, Two Ponds, One Village." 9.Enshi Yulu (Jade Dew) Core Production Area: Enshi, Hubei. Enshi Yulu, also known as "Jade Green," belongs to the steamed needle-shaped green tea category. Steamed green tea is one of the earliest types of tea invented in ancient China. The core production area of Enshi Yulu is in the southern part of Enshi State, including Bajiao Village and the eastern suburbs' Wufeng Mountain. It's typically harvested before the Qingming Festival and finishes before the Grain Rain. The raw material sought is a fresh leaf with a strong green color, either one bud with one leaf or one bud with two leaves. Hubei's Enshi is known to have the world's largest selenium reserves, hence Enshi Yulu is rich in selenium, earning it the title "Selenium-rich Tea." Japanese Yulu tea was first introduced from China. Explore our classic tea selection, featuring a variety of green and black teas, including our carefully curated Classic tea selection. 10.Lushan Cloud and Mist Tea Core Production Area: Lushan Scenic Area, Jiujiang, Jiangxi. Lushan Cloud and Mist Tea dates back to the Eastern Han Dynasty and was listed as a tribute tea during the Song Dynasty. Its primary production area lies above 800 meters in altitude, in places like Han Yang Peak, Xiao Tian Pond, and Xian Ren Cave. Due to the high elevation, vapor rises to form clouds and mist. It is foggy for up to 195 days a year, causing a delayed temperature rise. As a result, tea trees typically sprout after the Grain Rain, making the best harvest time from late April to early May. These are the top 10 core green tea producing regions in China. All of the best loose leaf tea have their own specialties. If you can drink them all you will unlock a lot of information about green tea and thus become a green tea tasting master.If you want to buy expensive green teas, remember to check their origin information.I hope you enjoy these wonderful and delicious top 10 green teas from China! Frequently Asked Questions About Chinese Green Tea 1.What Is the History of Chinese Green Tea? The history of Chinese green tea dates back thousands of years. It was first mentioned in medicinal texts from the 1st century AD, though some historians believe tea drinking began as early as the 10th century BC. During the Song Dynasty starting in the 10th century, tea cultivation and culture developed. Tea ceremonies emerged as an intricate part of Chinese culture. Major advancements occurred in the Ming Dynasty with the introduction of loose leaf tea and novel processing techniques. The most significant development was in the 17th century with the practice of steaming or pan-frying leaves to produce what we recognize as green tea today. Chinese green tea cultivation and traditions have continued evolving over millennia. 2.Is Chinese Green Tea Considered Acidic or Alkaline? Chinese green tea has typically been considered mildly acidic rather than alkaline. The pH level of most Chinese green tea varieties ranges from 5-6.5, placing it on the acidic side of the pH scale, though closer to neutral. This slight acidity is due to the presence of acids like gallic acid that naturally occur in tea leaves. Is green tea acidic? Higher grade greens like Longjing and Dragonwell may have a pH as high as 6, closer to neutral. Acid in green tea comes from natural acids in the leaves. The acidity level in Chinese green tea is generally lower than in other beverages like coffee or black tea. Some research has found acid in green tea may aid digestive health. Overall, Chinese green tea offers a mildly acidic beverage compared to other more strongly acidic drinks. Is green tea alkaline or acid? Chinese green tea is mildly acidic rather than alkaline. 3.How Is Chinese Green Tea Processed? After harvest, Chinese green tea processing aims to prevent oxidation through various methods:●Steaming: Freshest leaves are steamed at high heat to halt enzymes promoting oxidation. This retains vibrant green color and fresh flavors.●Pan-frying: Leaves are fried in heated pans or woks. Heat kills oxidation enzymes more gently than steaming. Used for quality greens like Dragonwell and Longjing.●Baking: Some low-grade teas are baked at lower temperatures until dry to simplify mass production.●Shake-firing: Twigs are dried outdoors, shaken frequently in woks over wood fires to dry evenly while preventing fermentation. Used for lower-end and scented varieties.●Air drying: Leaves are laid out to dry indoors away from direct sunlight, which can tan leaves. This preserves nutrients but is slower than other methods.Proper ventilation and specific durations are key to halting oxidation at the right point. Finally, dried leaves may undergo sorting by size and quality. Overall, Chinese greens are minimally processed compared to oolongs and blacks. 4.What Are the Health Benefits of Chinese Green Tea? Chinese green tea has many potential health benefits due to its high concentration of polyphenols and catechins. Chief among them is epigallocatechin gallate (EGCG), a powerful antioxidant that can reduce the risk of heart disease and cancer. Green tea may help lower "bad" cholesterol, blood pressure, and blood sugar levels. It also contains fluoride, which strengthens tooth enamel and prevents cavities. Compounds in green tea can boost brain function and may protect against neurodegenerative diseases like Alzheimer's. Studies also suggest green tea supports weight loss by speeding up metabolism and helping burn more calories. Drinking several cups per day can help maintain overall health and wellness. 5.What Are the Best Storage Practices for Chinese Green Tea? Proper storage is crucial to maintaining the freshness, flavor, and aroma of Chinese green tea. Here are some best storage practices for Chinese green tea:1.Air-Tight Container:Store Chinese green tea in an air-tight container to prevent exposure to air, which can lead to oxidation and loss of flavor. Use containers made of materials like ceramic, glass, or stainless steel.2.Avoid Light Exposure:Keep green tea away from direct sunlight and artificial light, as light can degrade the quality of the tea leaves. Choose opaque containers or store the tea in a dark cabinet.3.Cool and Dry Environment:Store green tea in a cool and dry place to prevent moisture absorption. Avoid storing it near sources of heat, such as stoves or ovens, as exposure to heat can affect the tea's freshness.4.Avoid Strong Odors:Green tea can easily absorb surrounding odors. Store it away from strong-smelling substances like spices, coffee, or other aromatic items to preserve its natural flavor.5.Refrigeration for Long-Term Storage:For long-term storage, consider refrigerating Chinese green tea. Use an airtight container or vacuum-sealed bag to protect the tea from moisture and odors. Before using refrigerated tea, allow it to return to room temperature to avoid condensation.6.Keep Away from Moisture:Moisture can lead to mold growth and affect the quality of the tea. Ensure that the storage environment is dry, and consider adding moisture-absorbing packets to the container to prevent excess humidity.By following these storage practices, you can prolong the shelf life of your Chinese green tea and enjoy a consistently fresh and flavorful cup every time you brew. 6.Which Foods Pair Chinese Green Tea Perfectly? Chinese green tea pairs well with a variety of foods, enhancing the overall dining experience with its unique flavors and aromas. Here are some foods that pair perfectly with Chinese green tea: 1.Dim Sum:The delicate flavors of Chinese green tea complement the bite-sized portions of dim sum, creating a harmonious balance. Try pairing green tea with steamed dumplings, spring rolls, and other dim sum varieties.2.Sushi and Sashimi:Chinese green tea, especially a light and slightly vegetal variety, pairs well with the clean and fresh flavors of sushi and sashimi. The tea's palate-cleansing properties enhance the dining experience.3.Seafood:Whether it's grilled fish, shrimp, or other seafood dishes, Chinese green tea's subtle sweetness and vegetal notes complement the natural flavors of seafood without overpowering them.4.Lightly Seasoned Poultry:Green tea pairs well with lightly seasoned chicken or turkey dishes. The tea's freshness complements the subtle flavors of the poultry without overshadowing them.5.Vegetable Stir-Fry:The earthy and slightly sweet notes of Chinese green tea work well with a variety of vegetable stir-fries. The tea can balance the richness of the dish and cleanse the palate between bites.When pairing Chinese green tea with food, it's essential to consider the tea's specific flavor profile and the intensity of the dish. Experiment with different green tea varieties to discover your preferred combinations and enhance your culinary adventures.

Oolong tea is a unique type of organic tea in China, and is highly sought after for its unique taste and health benefits. Oolong tea offers the advantages of both green tea and black tea, with the mellowness of black tea but stronger astringency than black tea, and the freshness of green tea but without the astringency of green tea. Read on to discover the benefits of drinking oolong tea! Benefits of Oolong Tea Facilitate Weight Loss Refreshing and Relaxing Antibacterial and Anti-inflammatory Protect Teeth Benefits of Oolong Tea Oolong tea contains a variety of nutrients, including tea polyphenols, plant alkaloids, proteins, amino acids, vitamins, pectin, organic acids, lipopolysaccharides, sugars, enzymes, pigments, etc. Regular consumption of oolong tea has specific benefits for the human body. Facilitate Weight Loss If you want to lose weight, try drinking Loose Leaf Oolong Tea. Oolong tea has the effect of dissolving fat. Because the main component in tea - tannic acid, has a close relationship with fat metabolism. Oolong tea can lower blood cholesterol levels. Compared with black tea and green tea, oolong tea can not only stimulate the activity of pancreatic lipolytic enzymes, reduce the absorption of sugar and fatty food, but also accelerate the increase of body heat, promote fat burning, and reduce the accumulation of abdominal fat. Refreshing and Relaxing If you are tired of drinking coffee, drinking oolong tea is also a good choice for energy in the morning. The caffeine in oolong tea can promote the excitement of the central nervous system, can enhance the excitement process of the cerebral cortex, and then play a refreshing role in eliminating fatigue. Antibacterial and Anti-inflammatory Oolong tea contains a large amount of tea polyphenols, which can effectively inhibit the reproduction of pathogenic bacteria and viruses, and have antibacterial and anti-inflammatory effects. Protect Teeth The effect you can't think of is that oolong tea can also protect teeth! Oolong tea has a high fluorine content, of which 10 mg to 15 mg per 100 grams of dry tea, a large part of which is water-soluble. Drinking oolong tea can increase the intake of fluorine, so as to achieve the best tooth protection. Recommended Oolong Tea iTeaworld offers a wide range of oolong teas of good quality at the right price.For example, Tie Guanyin, Minnan Narcissus, Dahongpao, and Fenghuang Dancong.These are all well-known Chinese Oolong teas.In addition to this, iTeaworld also offers an Oolong Tea Sampler.It contains the four teas mentioned above. You can experience them all at once! Tieguanyin Tieguanyin--This is an oolong tea famous for its light flavor. The tea leaves are curlyWhen you take the first sip you will feel a light creamy texture. There is no astringency at all and the taste is smooth and freshGreat for those who are trying oolong tea for the first timeMinnan NarcissusMinnan Shuixian--This is one of iTeaworld's highly acclaimed teas. The floral natural sweetness is perfectly balanced and the rich roasted flavor excites the taste buds. This is a perfect morning cup of tea!Fenghuang DancongEvery tea lover will be satisfied with Fenghuang Dancong. There are no bad reviews!Very strong peach flavor hits the nose. The taste is delicate and smooth with a sweet flavorThis is a great milanxiang Fenghuang Dancong!DahongpaoDahongpao is a very well known oolong tea from China. It has a dense, creamy texture and a sweet, mineral taste that will give you a rocky tea experienceThe above four oolong loose leaf teas are all selected by iTeaworld, synthesizing the taste evaluations and tea quality judgments from several 20+ years old tea lovers. Perfect for tea lovers who want to savor a variety of Chinese Oolong teas at once. If you are interested in Oolong tea, why don't you try them out and experience the special taste of Oolong tea and its efficacy together!

Today’s Perks from iTeaworld First order ships free (U.S. 50% off shipping; free over $39.99 / $99.99) Free tea samples with every order 30‑Day Satisfaction Guarantee Faster delivery: now up to 7 days quicker Shop Iced‑Tea‑Friendly Teas › Table of Contents Why Choose Chinese Tea for Iced Tea Best Chinese Teas for Iced Tea How to Make Chinese Iced Tea (3 Easy Methods) Brewing Time & Storage Tips Iced Tea Comparison Table FAQ – Chinese Iced Tea Shop the Best Teas for Iced Tea Why Choose Chinese Tea for Iced Tea Aromatic & layered – florals, honeyed sweetness, and refreshing greenery. Naturally sweet – cold brewing reduces bitterness and highlights umami. Healthy & clean – no added sugar needed. Versatile – great as cold brew, hot brew then chill, or ice‑melt styles. Serving tip: Add ice and a slice of citrus (lemon/yuzu) to brighten the tea without sweeteners. Sweetness control: If needed, use a splash of simple syrup or honey; start with 1–2 tsp per 500ml. Best Chinese Teas for Iced Tea Choose teas that are fresh, aromatic, and tender. The picks below are especially good for chinese iced tea and cold brew chinese tea: Green Tea Biluochun – fragrant and refreshing; Huangshan Maofeng – orchid‑like aroma; Enshi Yulu – steamed style with a clean, seaweed note. Shop Biluochun ›   Shop Huangshan Maofeng ›   Shop Enshi Yulu › 1. White Tea Pick fresher lots like Silver Needle or White Peony for a floral, honeyed iced tea. (Brew gently; see methods below.) 2. Oolong Tea Lightly oxidized, aromatic oolongs shine on ice. If you want a fruit‑forward style, look for Dancong or other high‑aroma oolongs. 3. Black Tea Choose sweet and aromatic styles (e.g., Yunnan/Keemun‑like profiles). Smoke‑heavy styles (e.g., classic Lapsang) are better hot. 4. Floral/Herbal Blends Jasmine, osmanthus, and peach‑accented blends are crowd‑pleasers. For a clean finish, keep the brew time moderate. Sampler shortcut: Not sure which to pick? Try a mixed set and compare on ice: Flower Tea Sampler, Cold Brew Tea Sampler or Top 10 classic Chinese Oolong sampler. How to Make Chinese Iced Tea (3 Easy Methods) Method 1: Cold Brew (Clean & Sweet) Ratio: 1g tea : 100–150ml mineral water (lighter at 1:150; richer at 1:100). Combine & chill: Add tea to a bottle, fill with water, shake gently, refrigerate. Time: 4–8 hours depending on tea and taste (see “Brewing Time” below). Serve: Strain, pour over ice, garnish with citrus if desired. Method 2: Hot Brew, Then Chill (Faster Aroma Release) Add tea to a heat‑safe vessel. Pour in about half the total water as hot (e.g., 80–90°C), then top with cold water. Stir, cool to room temp, and refrigerate. Method 3: Ice‑Melt (On‑the‑Go) Fill a cup with ice; add tea leaves (about 3g per 300–400ml). Let the melting ice extract flavor; swirl occasionally and strain to serve. Brewing Time & Storage Tips Green/White/Light Oolong: 4–6 hours cold brew; check early to avoid over‑extraction. Aromatic Black: 6–8 hours cold brew for round sweetness. Storage: Keep sealed in the fridge and finish within 24–72 hours (best flavor within 24–48h). Hygiene: Use clean teaware and fresh water; avoid touching leaves with wet hands. FAQ – Chinese Iced Tea How to make Chinese iced tea?Use one of the three methods above. For the cleanest, sweetest results, try cold brew with a 1:100–150 tea‑to‑water ratio for 4–6 hours. Which Chinese tea is best for iced tea?Fresh, aromatic greens (e.g., Biluochun, Huangshan Maofeng, Enshi Yulu) and lightly oxidized oolongs are excellent. For black tea, pick sweeter, aromatic styles. How long does iced tea last in the fridge?Best within 24–48 hours; finish within 72 hours in a sealed container. Shop the Best Teas for Iced Tea First order ships free (U.S. customers 50% off shipping; free over $39.99 / $99.99) Free tea samples with every order (Buy 1 get 1; Buy 2 get 2; Buy 3+ get 3 unique samples) 30‑Day Satisfaction Guarantee — full refund if not satisfied Faster Delivery — now up to 7 days faster Shop Iced‑Tea‑Friendly Teas › Back to top ↑  

Make a cup of tea at the top of the mountain. Look at the mists and listen to the mountain wind.