wholsale tea

Product Description:

This tea set is a Jun porcelain teacup. The stripes on the teacup are hand-made and fired at high temperature to create a beautiful pine green color.
Note: Each piece is handmade. The glaze result is unpredictable, ensuring no two pieces are exactly alike.

Key Information：

Artisan: Wang Xile (王喜乐)
Dimensions: Width 8cm × Height 4cm
Capacity: 90ml
Weight: 175g

Jun Ware:

Jun ware is a rare Chinese ceramic art, once reserved for emperors. Its magic lies in kiln transmutation—each piece develops unique, unpredictable shades of blue, purple, and red during high-temperature firing. No two are ever alike, making every piece a one-of-a-kind masterpiece of fire and craftsmanship.

Recommended purchase：

For tea lovers: a handcrafted teaware that elevates the tea drinking experience.
For art collectors: a unique masterpiece that will never be replicated.
For interior design: an upgrade to any modern or classic space.

Artisan Profile:

Xile Wang is a seasoned artisan in contemporary Jun porcelain, renowned for his expertise in teaware creation, particularly in the art of traditional charcoal firing. He is widely recognized as a "Master of Teapot Art."

Wang specializes in designing and crafting Jun porcelain teaware, integrating ancient charcoal-firing techniques with the natural beauty of kiln transmutation. His works feature rich, rustic glazes and distinctive textures, exemplified in teapot series such as the "Ancient Tree Teapot," "High Pear Teapot," and "Bamboo Knot Teapot." Characterized by elegant, flowing forms, his creations strike a balance between functionality and artistic expression.

Among his signature works, glaze variations like "Forbidden City Red," "Starry Sky Blue," and "Emerald Green" showcase the mesmerizing "One color before firing, a thousand variations after" charm of Jun porcelain.

Through his innovative application of charcoal firing, Wang has elevated Jun porcelain teaware craftsmanship, setting a new benchmark for the fusion of traditional techniques and modern aesthetics.

Product Description:

This tea set is a Jun ware teacup with a mountain pattern. The mountain on the teacup is hand-carved and charcoal-fired to create the green color of the mountain, with realistic colors.
Note: Each piece is handmade. The glaze result is unpredictable, ensuring no two pieces are exactly alike.

Key Information：

Artisan: Wang Xile (王喜乐)
Dimensions: Width 8.4cm × Height 4.5cm
Capacity: 100ml
Weight: 162.5g

Jun Ware:

Jun ware is a rare Chinese ceramic art, once reserved for emperors. Its magic lies in kiln transmutation—each piece develops unique, unpredictable shades of blue, purple, and red during high-temperature firing. No two are ever alike, making every piece a one-of-a-kind masterpiece of fire and craftsmanship.

Recommended purchase：

For tea lovers: a handcrafted teaware that elevates the tea drinking experience.
For art collectors: a unique masterpiece that will never be replicated.
For interior design: an upgrade to any modern or classic space.

Artisan Profile:

Xile Wang is a seasoned artisan in contemporary Jun porcelain, renowned for his expertise in teaware creation, particularly in the art of traditional charcoal firing. He is widely recognized as a "Master of Teapot Art."

Wang specializes in designing and crafting Jun porcelain teaware, integrating ancient charcoal-firing techniques with the natural beauty of kiln transmutation. His works feature rich, rustic glazes and distinctive textures, exemplified in teapot series such as the "Ancient Tree Teapot," "High Pear Teapot," and "Bamboo Knot Teapot." Characterized by elegant, flowing forms, his creations strike a balance between functionality and artistic expression.

Among his signature works, glaze variations like "Forbidden City Red," "Starry Sky Blue," and "Emerald Green" showcase the mesmerizing "One color before firing, a thousand variations after" charm of Jun porcelain.

Through his innovative application of charcoal firing, Wang has elevated Jun porcelain teaware craftsmanship, setting a new benchmark for the fusion of traditional techniques and modern aesthetics.

This Top Grade Rou Gui comes from Matouyan, one of the most celebrated terroirs within the core Zhengyan region of Wuyi Mountain. Renowned for producing rock teas with exceptional depth, structure, and mineral character, Matouyan is considered one of the finest origins for premium Wuyi rock tea.

This tea showcases the signature cinnamon-spice aroma that has made Rou Gui one of the most sought-after Wuyi cultivars. The dramatic canyon landscape, rocky cliffs, and unique microclimate of Matou Yan contribute to the tea's distinctive mineral-rich character and remarkable complexity.

The liquor is rich, full-bodied, and powerfully structured, with pronounced roasted notes balanced by lasting mineral depth and a long, satisfying finish. Bold yet refined, this Rou Gui delivers the commanding presence and layered character that experienced Yancha drinkers seek.

Ideal for those who appreciate traditional Wuyi rock teas with strong cinnamon aroma, robust body, pronounced roast, and the distinctive mineral character of top-tier Zhengyan terroir.

Recommended Purchase :

This Hei Zhuan Tea (Black Brick Tea), produced in 2011 and aged for 14 years in a dry northern warehouse, is made from authentic Gao Ma Er Xi dark raw tea through a process of steaming and compression. It is produced by Hunan Jiuyang Tea Co., Ltd. and meticulously crafted through steps including crushing, sifting, fermentation, steaming, machine pressing, and drying. This tea is no longer available on the market.
The brick features a smooth surface, clear patterns, well-defined edges, uniform thickness, and a glossy dark brown color. After years of aging, it develops a distinct aged aroma accompanied by woody notes, offering a rich, mellow flavor and a smooth, refined texture.This Hei Zhuan Tea was awarded the Special Gold Medal at the 2009 Shanghai Tea Expo, making it a classic masterpiece from Jiuyang Tea Factory.

Key Details about Hei Zhuan Tea Dark Tea :

• Origin：Anhua County, Hunan Province, China
• Production Date：2011
• Grade : First Grade
• Tea Cultivar ：Gao Ma Er Xi Original Group Variety
• Craftsmanship ：This Hei Zhuan Tea (Black Brick Tea) is made using Anhua dark raw tea as its base material. After the raw tea arrives at the factory, it undergoes a series of processes, including sifting, winnowing, crushing, and blending, to create a semi-finished product that meets strict standards for uniformity and purity. The semi-finished product is then further processed through steaming, pressing, roasting, and packaging to produce the final Black Brick Tea. 
• Flavor Highlights ：The tea exhibits a distinct aged aroma, accompanied by woody notes, with a rich, mellow flavor and a smooth, refined texture.

What is Hei Zhuan Tea Dark Tea? 

Hei Zhuan Tea (Black Brick Tea) is named for its use of dark raw tea (Hei Mao Cha) as the primary material, which gives the tea its dark, glossy color, and its brick-like shape when compressed. The raw material is sourced from high-quality dark raw tea produced in tea factories in Anhua and other counties.
In the past, the raw material was divided into two types: surface tea (higher quality) and inner tea (lower quality). During compression, the lower-quality tea was pressed inside, while the higher-quality tea was used on the surface. However, since the early 1970s, the labor-intensive and time-consuming traditional process was streamlined. The tea is now blended in the appropriate ratio of surface and inner tea and compressed in a single step.
During production, the raw material is first sifted, shaped, winnowed, and cleaned. It is then blended in specific proportions. For machine pressing, the tea is sterilized using high-temperature steam, compressed under high pressure, inspected and trimmed, and slowly dried before being packaged into the final brick form.
When brewed, Hei Zhuan Tea yields a liquor the color of amber, with a rich, mellow flavor and a pure, clean aroma. Long-term consumption of this tea is believed to aid digestion, regulate metabolism, and provide health benefits and preventive effects for the body.

Brewing and Enjoyment Tips :

This tea embodies the unique transformation brought by time. The first infusion can serve as a "tea awakening" to activate the tea's inner qualities, enhancing its flavor profile. Hei Zhuan Tea (Black Brick Tea) is shaped like a brick. Before brewing, use a specialized brick tea knife or tea pick to gently break the brick into appropriately sized pieces. Avoid using excessive force to prevent damaging the tea leaves.

Recommended Brewing Methods :

Gaiwan Brewing :

• Capacity：100ml Gaiwan
• Water Temperature:100℃
• Brewing Times：5-7 times
• Tea Water Ratio：around 1:20（Adjust according to your own taste）
• Brewing Time Once：2-3 minutes（Adjust according to your own taste）,The first time as a wake-up tea can take 3-5 seconds.

Boiling Method :
To brew Hei Zhuan Tea (Black Brick Tea), start with 10–15 grams of tea and 500 milliliters of water. Heat the water until it reaches a rolling boil, then add the tea. Once the water comes back to a boil, lower the heat to a gentle simmer and let it cook for 2 minutes. Turn off the heat, strain out the tea leaves, and serve it hot. If you prefer a lighter flavor, you can adjust the ratio to 1 part tea to 15 parts water (for example, 10 grams of tea to 150 milliliters of water) and follow the same steps.

For a Central Asian-inspired milk tea, brew the tea as described above. Then, mix the strained tea with milk in a 1:5 ratio (1 part milk to 5 parts tea). Add a pinch of salt to taste, stir well, and enjoy this creamy, savory drink.

Storage Guidelines :

To ensure the best quality of tea, the ideal way to store it is in vacuum-sealed packaging, kept in a cool, dark, and dry place. Avoid exposure to strong odors and air. For sealed storage, using a tin can or a double-lidded metal can is recommended. For even better results, you can store the sealed tea in the refrigerator or a dry storage container.

Weight & Packaging：

Weight : 35.3oz (1000g)
Packing Type : Original paper box sealed packaging, inner packaging made of kraft paper

About Hunan Jiuyang Tea Factory :

Hunan Jiuyang Tea Co., Ltd., founded in 1985, is rooted in Youzhou Ancient Town, the birthplace of Anhua Dark Tea. As a leading enterprise in Hunan's dark tea industry, Jiuyang has been dedicated to the dark tea sector for nearly four decades without interruption. Its headquarters is now located in Jiangnan Town, the birthplace of Qian Liang Tea (Thousand Taels Tea), and boasts over 5,000 acres of high-altitude organic tea gardens on glacial rock soil and a standardized production facility spanning more than 20,000 square meters.
Guided by the core philosophy of "heritage and innovation," Jiuyang has preserved the traditional craftsmanship of "Three Bricks" (e.g., Fu Brick, Hei Brick, Hua Brick), "Three Tips" (e.g., Tian Jian, Gong Jian, Sheng Jian), and Qian Liang Tea, while also developing over 100 modern dark tea products. The company has won numerous international and domestic quality awards and is committed to producing "premium dark tea" as a testament to its dedication to excellence. Jiuyang continues to promote Anhua Dark Tea culture on the global stage.