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205 products
205 products
Introduction to Yixing Clay Tea Pets:Yixing clay tea pets are small clay figurines nurtured with tea, designed to add a touch of fun and charm to the tea-drinking experience. Made from the same material as Yixing teapots, these tea pets absorb tea over time, becoming smoother and richer in color as they age.
How to Care for Yixing Clay Tea Pets:
Nurture with Tea Water: When caring for your tea pet, always use tea water, not plain water.
Avoid Prolonged Soaking: Don’t leave your tea pet soaked in tea water for too long, as this can dull its surface shine.
Clean Regularly: Daily care involves brushing off tea stains and occasionally polishing the tea pet with a tea cloth to maintain its luster.
Watch Temperature Differences: Avoid moving the tea pet from hot tea water to a cold environment quickly, as sudden temperature changes can cause cracks.
Avoid Direct Sunlight: Keep your tea pet out of prolonged sunlight exposure to prevent fading.
Let it Rest: Give your tea pet occasional breaks, allowing it to dry naturally after periods of care.
The Oolong Tea Flavor Exploration Collection is designed for curious tea lovers who want to explore the rich and diverse world of Chinese oolong tea through tasting.
Inside the collection are 10 distinctive styles of oolong tea, ranging from light floral aromas to deep roasted flavors.
This collection is more than just tea tasting — it’s about discovering the styles and aromas you truly enjoy. Whether you’re drawn to honey-like sweetness, orchid-like florals, mineral-rich roasted notes, or smooth and mellow textures, this set offers an approachable way to deepen your understanding of oolong tea.
Each tea is crafted from loose leaves and pressed into convenient mini tea cakes. A simple guidebook with brewing tips and tea stories is also included, making your exploration journey easy, enjoyable, and fun.
The First Taste of Spring — Rich, Nutty & Smooth
The finest Longjing begins with the very first buds of early April — a brief moment that defines its most prized character.
Handpicked from Zhejiang and crafted from traditional Qunti Zhong cultivar, these early leaves are rich in amino acids, creating a smooth, rounded body with a distinctive roasted bean aroma and warm nutty notes.
As the season advances, this depth and sweetness begin to fade — which is why First Flush Longjing is considered the most complete expression of this iconic tea.
Harvested within a short seasonal window, only once a year.
A rich and comforting taste of spring.
Meicha (also known as Vine Tea) is a naturally caffeine-free herbal tea made from a wild vine plant of the Ampelopsis genus in the grape family. It originates from the high mountains of the Wuling region in Zhangjiajie, Hunan, at elevations of 400–1,500 meters. Its name comes from the natural layer of flavonoid crystals that form a “white frost” on the surface of the leaves.
Rich in flavonoids, Meicha has long been used in Chinese folk tradition as an antioxidant, or to soothe the throat, relieve fatigue, and support cardiovascular health. Because it contains no caffeine, it can be enjoyed even before bedtime without affecting sleep, making it an ideal choice for tea lovers who are sensitive to caffeine or looking for a caffeine-free beverage.
This tea has a slightly bitter taste at first, quickly giving way to a strong, lasting sweetness with a refreshing sensation. After drinking, even just drinking water tastes subtly sweet for a while. Its aroma combines the freshness of wild mountains with herbal notes, clean and long-lasting. It can be brewed 3–5 times.
Our Meicha comes from Yongshun in western Hunan, a region with a natural environment similar to Zhangjiajie and also part of the Wuling Mountains. With its humid climate, misty landscapes, and excellent natural conditions, Yongshun produces high-quality Meicha with superior flavor and character. It’s the perfect choice for anyone seeking a premium caffeine-free tea.
Origin: Furong Town, Yongshun, Xiangxi, Hunan Province, China
Elevation: Above 780 m
Harvest Date: May 2025
Storage Life: 18 months
Tea Maker: Qin Dajie
How to Brew:
Water Temp: 100°C (212°F)
Brewware: Gaiwan or glass cup
Tea-to-Water Ratio: 1g per 100ml
1–2 infusions: 30-60 sec
Later infusions: Add 30 sec
Total brews: 3-5 times
This Da Hong Pao offers a bold and full-bodied flavor with a distinct charcoal-roasted aroma. Grown in the high mountains of Jian’ou, Fujian, it delivers a rich yet smooth cup with a lingering cooling sensation that stays pleasantly in the mouth after drinking.
With its warm roasted character and natural sweetness, this tea is especially suited for those who enjoy stronger flavors or regularly drink coffee. Comforting, and easy to enjoy daily, it is an approachable introduction to the world of roasted oolong tea.
Explore the World of Chinese Oolong Tea with Four Iconic Varieties
Discover the rich diversity of Chinese Oolong tea with this curated sampler featuring Da Hong Pao, Tie Guan Yin, Phoenix Dan Cong, and Zhangping Shui Xian. From lightly oxidized teas to deeply roasted rock teas, this set is a perfect introduction for tea lovers who want to explore the full spectrum of oolong flavors.
- Da Hong Pao: Bold and toasty, from Wuyi Mountains
- Tie Guan Yin: Light, floral, and elegant — a classic minnan oolong tea
- Fenghuang Dan Cong: Naturally fruity with rich orchid aroma
- Zhangping Shui Xian: Rare pressed oolong with subtle garden notes
Whether you're new to oolong or seeking variety, this set offers a sensory journey across China’s top tea regions, all in one elegant collection.
Explore the best of Chinese spring tea with the 2026 First Flush Green Tea Collection.
This set includes 4 iconic green teas:
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Longjing (Dragon Well)
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Biluochun
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Huangshan Maofeng
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Enshi Yulu
All teas are handpicked as First Flush, the earliest harvest after winter dormancy. At this time, the young buds are rich in amino acids, creating a cup that is exceptionally fresh, smooth, and naturally sweet.
From nutty and smooth to floral and vegetal, this collection lets you experience the diversity of Chinese green tea in one set.
This Tie Guan Yin is a fresh and elegant everyday oolong, ideal for those who enjoy delicate floral aromas and a lighter tea experience.
With low oxidation and minimal roasting, the tea reveals soft orchid-like notes, a clean refreshing finish, and a light, silky texture. Gentle and easy to drink, it offers a bright and calming character that makes it especially enjoyable throughout the day.
The coasters are mainly made of cloth, designed to prevent cups and Yixing teapots from bumping against the table. When you place the cup back, it makes little to no sound, creating a softer and quieter tea-drinking atmosphere.
The fabric is absorbent, allowing you to easily wipe off any water or tea stains from the teapot or cup, keeping the table clean and dry. Most coasters and mats also feature elegant patterns or unique shapes, making them lovely decorative pieces for a tea table or tearoom.
Sizes:
Handcrafted Lotus Coaster (Blue, Linen Color): Irregular shape, max diameter 15 cm
Hand-embroidered Coaster – Fish: 9.5 × 9.5 cm
Solid Color Coasters (Red, Green, Blue, Coffee): 9 × 9 cm
*All sizes are measured by hand, and a margin of error of ±1 cm may occur.
Product Name: Digital Tea Weighing Spoon – High-Precision Electronic Scale for Tea
Brief Description:
For a perfect cup of tea, precise tea measurements are essential. This digital tea weighing spoon offers accuracy up to 0.1g, serving as both a tea scoop and a scale to measure your tea.
Why Choose This Product:
Precise weight display with accuracy up to 0.1g, maximum capacity: 200g
Available in three colors: White, Wood Grain, and Black
Touchscreen controls: tap for 1 second to turn on, press for 2 seconds to turn off, and it automatically shuts off after 180 seconds of inactivity
Small DC charging port; shows "LO" when the battery is low, and will shut off after about three seconds if not charged. It takes 1 hour to fully recharge
Made from eco-friendly materials, the body is molded in one piece, leaving no gaps
Additional Info:
Display size: 20mm x 8mm
Product dimensions: 17cm x 7cm x 2.5cm
Weighing surface size: 17cm x 7cm
Auto shut-off time: 180 seconds
Operating temperature: 0°C - 40°C (32°F - 104°F)
Low battery indicator: "LO"
Overload display: "O_Ld"
Power supply: 200mAh
Accuracy: 0.1g
Maximum capacity: 200g
Maximum power: 50W
This jasmine tea is made with fresh Hengxian jasmine flowers from September 2025, scented three times with Guangxi Lingyun Baihao autumn tea. This specially selected autumn tea base is high in fragrance and low in bitterness, offering a natural aroma with no additives. The floral fragrance is pure, long-lasting, and the taste is refreshing. It's suitable for all seasons, whether hot or cold.
The coasters are mainly made of cloth, designed to prevent cups and Yixing teapots from bumping against the table. When you place the cup back, it makes little to no sound, creating a softer and quieter tea-drinking atmosphere.
The fabric is absorbent, allowing you to easily wipe off any water or tea stains from the teapot or cup, keeping the table clean and dry. Most coasters and mats also feature elegant patterns or unique shapes, making them lovely decorative pieces for a tea table or tearoom.
Solid Color Coasters (Red, Green, Blue, Coffee): 9 × 9 cm
*All sizes are measured by hand, and a margin of error of ±1 cm may occur.
Buying Guide:
This Yunnan Ancient Tree Black Tea is crafted from trees over a hundred years old in Jingmai Mountain, Yunnan. It is made using the sun-dried black tea method (Shaihong), where the leaves are naturally dried under sunlight rather than baked.
The tea offers a clean, gentle sweetness that doesn’t rush in at the first sip. Instead, a soft sweetness slowly emerges in the mouth a few seconds after drinking, leaving a calm and refreshing finish.
Compared to traditionally baked black teas, its aroma is not caramelized or roasted. Instead, it carries a light floral honey note, subtle and elegant. The overall flavor is delicate and restrained, which may feel unfamiliar to those accustomed to bold, malty black teas.
This is a black tea meant to be enjoyed slowly — quiet, natural, and understated.
Key Details About Ancient Tree Black Tea:
Origin: Jingmai, Pu'er, Yunnan
Harvest Date: April 2024
Leaf Grade: One bud with two leaves
Tea Master: Zhu Yafen
How to Brew
Water Temp: 212°F(or 100℃)
Tea-to-Water: 1g per 25ml
Steep Time: 20 sec for first 3 steeps, add 5 sec each time after
Teaware: White porcelain gaiwan
Re-Steep: 7 times
Storage:
Keep sealed, dry, and away from light or odors. For longer preservation, store in a cool environment. Best enjoyed within two years.
Why Ancient Tree Black Tea Stands Out
Ancient tea trees, often over 100 years old, grow in remote, pristine mountain forests, free from synthetic fertilizers or pesticides. Their deep roots absorb rich minerals and nutrients, resulting in tea with a full-bodied, layered flavor and natural floral or honey notes.
The leaves of ancient tree black tea are thicker and more resilient, with higher levels of polyphenols and aromatic compounds, making the tea exceptionally durable in brewing. Each steep releases consistent flavor and aroma, often lasting for many infusions.
Yunnan, home to over 56 million ancient tea trees, is known as the “kingdom of ancient tea.” With the introduction of the Yunnan Ancient Tea Tree Protection Regulation in 2023, these trees are now safeguarded to ensure their heritage continues. Ancient tree black tea is a unique gem, offering both a pure taste and a connection to centuries of tradition.