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Sip Serenity: Six Exceptional Green Teas, Each a Poetic Journey. From Enshi to Huangshan, a tribute to tea farmers. Close your eyes, and feel nature's embrace. Featuring Enshi Jade Dew, Dragonwell, Biluochun, Jasmine Green Tea, Ancient Tree Green Tea, and Huangshan Maofeng. Experience Chinese green tea's essence, a cleansing calm like riverside willows in spring. Embrace serenity, and savor leisure with every cup.

Net weight: 80g total, 5g per pack. More tea, same price.
Each pack is perfect for both Gongfu-style and Western-style brewing—just the right amount for one brew.

Uncover the treasures of Chinese tea culture with our Classic Tea Sampler, showcasing eight iconic Chinese teas - four oolongs and four blacks. The collection promises a captivating sensory experience, allowing you to explore the complexities of aroma, fermentation levels, and the origins of the different tea gardens - all conveniently packaged in one box. Immerse yourself in a world of aromas, from the clarity of clear, the elegance of floral notes, and the sweetness of honey, to the rich, fruity flavors of oolong tea. For black teas, you can enjoy floral, honey, sweet, and smoky flavors. Our carefully selected teas include low, medium, and high oxidation levels from modern high-mountains tea gardens, abandoned tea gardens, old tree tea gardens, and wild tea trees.

Introduction
Jasmine tea is made by blending finished base teas with fresh jasmine blossoms, allowing the dry tea leaves to absorb the floral aroma. The resulting tea is known as jasmine tea.

Our Jasmine Green Tea Sampler features four types of Chinese green teas as the base, each scented with jasmine flowers through different numbers of scenting sessions—3, 5, 7, and 9 times. These teas represent a variety of classic green tea shapes in China:

• Curled (Biluochun)
• Tightly rolled with visible silvery buds (Mao jian)
• Needle-shaped (Zhen wang)
• Covered in fine white hairs (Bai hao)

Each variety offers a unique green tea taste. With increasing scenting sessions, the jasmine aroma becomes progressively more intense, allowing you to experience the true artistry of traditional Chinese flower-scented tea.

Who It's For
From the moment you open the package, the elegant scent of jasmine welcomes you—calming and refreshing, as if you're stepping into a serene garden. The flavor profile ranges from light and delicate to rich and full-bodied, offering delightful variation.

Jasmine green tea is ideal for those who enjoy floral aromas and refreshing green tea. It helps relax the mind, improve alertness, and support metabolism. Perfect for moments when you crave a fragrant, revitalizing beverage. Thanks to its floral scent, it's also great for cleansing the palate after meals.

The Oolong Tea Sampler comprises four renowned loose-leaf Oolong teas from China: Tie Guan Yin, Minnan Narcissus, Da Hong Pao, and Feng Huang Dan Cong. It provides a comprehensive opportunity to appreciate the disparities among Oolong teas, from their refreshing, floral, honeyed, to fruity aromas. Moreover, you'll delve into the variations in taste brought about by differences in fermentation levels and roasting intensities. Additionally, you'll explore the unique flavors derived from both modern high-mountain tea gardens and ancient tree plantations. This sampler simplifies the process of identifying your preferred Oolong tea variety.

Net weight: 80g total, 5g per pack. More tea, same price.
Each pack is perfect for both Gongfu-style and Western-style brewing—just the right amount for one brew.

Introduction:
This Da Hong Pao tea is carefully selected from the autumn harvest of 2023, plucked from high-altitude tea gardens in Wuyi Mountain, Fujian, at elevations exceeding 400 meters. The exceptional growing conditions impart a rich, robust flavor and complex layers of taste. The plucking standard of one bud and two leaves ensures a full-bodied, sweet aftertaste, with a pronounced fruity aroma and a distinct "rock essence" (Yan Yun).

Reasons to Recommend:

• Rich History: With over 700 years of history, Da Hong Pao is regarded as the premier tea among scholars and literati.
• Core Production Area: Grown in the heart of Wuyi Mountain, Fujian, where the average annual temperature ranges from 16°C to 25°C, the frost-free period lasts 253-272 days, and annual rainfall is around 2000 mm. The acidic red soil, rich in organic matter and minerals, contributes to the unique flavor profile of Da Hong Pao tea trees.
• High-Altitude Tea Gardens: This tea is cultivated in high-altitude gardens in Wuyi Mountain, where the superior climate enhances the tea's richness, delivering a fuller, sweeter aftertaste and a more intense, lingering aroma with a pronounced "rock essence."
• Unique Roasting Process: Premium tea leaves are slowly roasted under gentle heat, developing a sweet fragrance with a subtle smoky undertone.

Oxidation Level: 50%-60%
Roasting Level: Full roast
Tea Garden Soil: Yellow soil
Processing Time: Autumn 2023
Best Before Date: 36 months
Tea Variety: Da Hong Pao Blend

Explore the World of Chinese Oolong Tea with Four Iconic Varieties
Discover the rich diversity of Chinese Oolong tea with this curated sampler featuring Da Hong Pao, Tie Guan Yin, Phoenix Dan Cong, and Zhangping Shui Xian. From lightly oxidized teas to deeply roasted rock teas, this set is a perfect introduction for tea lovers who want to explore the full spectrum of oolong flavors.

• Da Hong Pao: Bold and toasty, from Wuyi Mountains
• Tie Guan Yin: Light, floral, and elegant — a classic minnan oolong tea
• Fenghuang Dan Cong: Naturally fruity with rich orchid aroma
• Zhangping Shui Xian: Rare pressed oolong with subtle garden notes

Whether you're new to oolong or seeking variety, this set offers a sensory journey across China’s top tea regions, all in one elegant collection.

Introduction:
This Tieguanyin tea is meticulously selected from the finest spring harvest of 2024. Sourced from high-altitude tea gardens in Anxi, Fujian (the most authentic origin), at an elevation of approximately 600 meters, the superior climatic conditions impart a mellow flavor and rich, layered complexity to the tea. The plucking standard of one bud and two leaves ensures a smooth, buttery texture, reminiscent of sipping on a cup of radiant spring blossoms, with orchid-like floral notes and a refreshing, crisp aroma.

Reasons to Recommend:

• A Renowned Chinese Tea: Anxi Tieguanyin, originating around 1725, is one of China's top ten famous teas. On May 22, 2023, Anxi Tieguanyin was awarded the "Globally Important Agricultural Heritage Systems" certificate.
• Authentic Origin: Grown in Anxi, Fujian, where the mountainous terrain and misty climate create an average annual temperature of 15-18°C, a frost-free period of 260-324 days, and annual rainfall of 1700-1900mm. The relative humidity exceeds 78%. The acidic red soil, rich in organic matter and minerals, contributes to the unique flavor profile of Tieguanyin tea trees.
• High-Altitude Tea Gardens: Compared to other Tieguanyin teas, this one is cultivated in high-altitude gardens in Anxi, where the exceptional climate enhances the tea's richness, delivering a smoother, sweeter aftertaste and a more intense aroma.

Oxidation Level: 10%-20%
Roasting Level: Light roast
Tea Garden Soil: Red soil
Processing Time: Spring 2024
Best Before Date: 24 months
Tea Variety: Tieguanyin

Our Six-Tea Collection invites you to explore the rich traditions of China’s six major tea types, each represented by a world-famous classic: Biluochun (Green Tea), Junshan Yinzhen (Yellow Tea), Bai Mudan (White Tea), Fenghuang Dancong (Oolong Tea), Shu Puer (Dark Tea), and Dianhong (Black Tea). Each tea is carefully sourced from its original growing region, handcrafted by tea masters with over 20 years of experience, and graded premium or higher to ensure outstanding quality.

From the floral freshness of Biluochun to the natural sweetness of Bai Mudan, the aromatic complexity of Fenghuang Dancong, and the smooth, earthy richness of Shu Puer, this collection showcases the diverse flavors and traditions of Chinese tea. Whether you’re a tea enthusiast or just curious about tea culture, this set offers an unforgettable tasting experience and makes a thoughtful gift steeped in history and craftsmanship.

What's Inside?

1. Biluochun (Green Tea)

   • Origin: Suzhou, Jiangsu
   • Grade: High-grade, one bud and one leaf
   • Renowned for its tender, spiraling leaves and refreshing, floral aroma, Biluochun is a green tea lover’s favorite. Handpicked from lush gardens, it embodies the spring’s vitality.

2. Junshan Yinzhen (Yellow Tea)

   • Origin: Dongting Lake, Hunan
   • Grade: Top-quality, golden buds
   • Rare and precious, this yellow tea dazzles with its unique honeyed aroma and silky smooth flavor. It's a sophisticated treasure for discerning palates.

3. Bai Mudan (White Tea)

   • Origin: Fuding, Fujian
   • Grade: Superior, one bud and one leaf
   • With delicate floral and fruity notes, Bai Mudan offers a mellow yet rich flavor, showcasing the elegance of minimally processed white tea.

4. Fenghuang Dancong (Oolong Tea)

   • Origin: Chaozhou, Guangdong
   • Grade: Premium-grade from Phoenix Mountain
   • Known as “Phoenix Single Bush,” this oolong captivates with its naturally sweet, fruity, and aromatic complexity. A true connoisseur’s delight.

5. Shu Puer (Dark Tea)

   • Origin: Yunnan
   • Grade: Aged and expertly fermented
   • With earthy, rich notes, Shu Puer offers a grounding and soothing tea experience. Perfect for those who enjoy deep, bold flavors.

6. Dianhong (Black Tea)

   • Origin: Fengqing, Yunnan
   • Grade: Made by a historic tea factory with over 70 years of expertise
   • Bold and robust, Dianhong showcases a natural sweetness and malty depth. Its golden tips reflect its premium quality and craftsmanship.

Introduction:
This Fenghuang Dancong tea is meticulously selected from the autumn harvest of 2023. Plucked from ancient tea trees in high-altitude gardens in Fenghuang Town, Guangdong, at elevations of approximately 850 meters, the exceptional growing conditions impart a refined texture and rich, layered flavors. The plucking standard of one bud and two leaves ensures a smooth, full-bodied taste, combining fruity notes with a roasted aroma that lingers delightfully.

Reasons to Recommend:

• Core Production Area: Grown in Fenghuang Town, Chaozhou, Guangdong, where the mild climate features an average annual temperature of 21.4°C and annual rainfall of 1685.9 mm. The acidic red soil, deep and rich in organic matter and trace elements, plays a crucial role in shaping the tea's distinctive aroma and flavor.
• Tea for Diplomatic Occasions: On April 7, 2023, French President Emmanuel Macron visited Guangzhou and was served Fenghuang Dancong tea during a tea ceremony at the Songyuan Hotel, highlighting its status as a prestigious Guangdong tea.
• Unique Tea Variety: Harvested from ancient tea trees over 100 years old, planted 6-8 meters apart in remote mountainous areas and picked only once a year. This ensures a rich, sweet aftertaste with a slight astringency, characteristic of Fenghuang Dancong.
• Special Processing Techniques: The unique methods of oxidation and medium roasting create a tea with floral and honey-like aromas, setting it apart from others.

Oxidation Level: 30%-40%
Roasting Level: Medium roast
Tea Garden Soil: Yellow soil
Processing Time: Autumn 2024
Best Before Date: 24 months
Tea Variety: Fenghuang Dancong

Authentic Chinese Premium Loose Leaf Tea, each from our tea sampler line, if you have tried our tea sampler, then shop here for your favorite single-item bulk packs!

Biluochun is one of China's most iconic green teas with a legacy that spans a thousand years. It's renowned for its unique floral and fruity aroma, often hailed as the most fragrant tea among greens. Traditional Biluochun tea gardens interplant fruit trees with tea bushes, allowing the leaves to naturally absorb a rich bouquet of floral and fruity scents, creating Biluochun's distinctive fresh and natural fragrance.

Our connoisseur-grade Biluochun is handpicked from the collective species (Jiu Keng variety) tea garden in Jiangdong Village, Tongguan Village Committee, Daibu Town, Liyang City, Jiangsu Province. The tea is personally crafted by Master Zhang, who has 30 years of tea-making experience. He adheres to the most traditional hand-crafting techniques to ensure that each leaf embodies the authentic flavor profile of Biluochun. Master Zhang's Biluochun boasts a distinct floral and fruity aroma, a long-lasting aftertaste, and a refreshing spring vibe with a delicate mouthfeel.

This tea is harvested before the rain, selecting the high-grade one bud and one leaf tea materials. The leaves are plump and tender green, and the tea soup is clear in color with a fresh sweet taste, almost devoid of astringency. Although its flavor and quality are on par with products from the core production area, the price is only half to one-third of the core origin products, making it a Biluochun tea with both high quality and great value for money.

Reasons to recommend:

Unique floral and fruity aroma: Biluochun's signature scent comes from the interplanted fruit trees in the tea garden. The dry tea has a natural, light aroma that becomes more pronounced upon brewing, making it especially suitable for tea enthusiasts who prefer a subtle fragrance.
Traditional handcrafting: This tea is handmade by Master Zhang with 30 years of experience, ensuring that the shape and flavor of each tea leaf are perfectly preserved. Handcrafted tea has a more delicate taste and a long, lingering aftertaste.
Great value: Although the tea comes from the surrounding high mountain tea gardens of the core production area, the quality is comparable to the authentic origin, but the price is only half to one-third of the tea from the core production area, making it suitable for consumers who pursue value for money.
High-grade picking: The tea is picked according to the high-grade standard of one bud and one leaf, especially before the rain, ensuring the tenderness and fresh taste of the tea leaves, and the tea soup is clear and bright.
Not recommended for:

Tea enthusiasts who prefer a strong roasted flavor: If you like the strong roasted flavor or bean flavor brought by the pan-frying process of Longjing or Biluochun, the floral and fruity aroma of this Biluochun may not meet your taste preferences.
Consumers with a limited budget: Although this tea offers great value, there may be cheaper options for consumers who are solely focused on price.
In summary, if you're looking for traditional craftsmanship, high quality, and a unique flavor profile, and you're fond of Biluochun's distinctive floral and fruity aroma, this connoisseur-grade Biluochun is an ideal choice for you.

Origin of Biluochun

• Location: Liyang, Zhejiang Province, China

• Picking Standard: One bud with one leaf

• Tea Cultivar: Jiu Keng Variety — a local group small-leaf cultivar from Dongting Mountain

• Tea Tree Age: Approximately 60 years

Meicha (also known as Vine Tea) is a naturally caffeine-free herbal tea made from a wild climbing plant native to the highlands of Zhangjiajie, Hunan, China. This unique infusion is traditionally enjoyed for its naturally sweet, refreshing taste and is rich in natural flavonoids. Grown in misty mountains and mineral-rich soils, Meicha is a soothing choice for tea lovers seeking a relaxing daily drink without caffeine or theobromine.

Buying Guide:
This 2024 Yunnan Ancient Tree Black Tea is crafted from century-old small-leaf tea trees in the scenic Jingmai Mountain. It boasts an intense, long-lasting aroma with layers of floral and honey notes. The tea liquor is full-bodied and deep, with a lingering sweet aftertaste. Perfect for tea lovers who appreciate the refined complexity of black tea, especially those drawn to the unique flavors and steeping endurance of ancient tree teas. If you're looking for a natural and pure tea experience, this tea is an ideal choice.

Key Details About Ancient Tree Black Tea:

Origin: Jingmai, Pu'er, Yunnan
Harvest Date: April 2024
Leaf Grade: One bud with two leaves
Tea Tree Variety: Small-leaf tea trees
Tea Master: Zhu Yafen, Jingmai Mountain
Flavor Profile: The tea liquor delivers a strong, lasting aroma and a smooth mouthfeel. Jingmai tea is known for its distinctive fragrance that lingers in the tea liquor. The blend of floral and honey aromas creates a dynamic experience, with the scent lingering in your mouth long after sipping.

Storage: 
Keep sealed, dry, and away from light or odors. For longer preservation, store in a cool environment. Best enjoyed within two years.

Why Ancient Tree Black Tea Stands Out
Ancient tea trees, often over 100 years old, grow in remote, pristine mountain forests, free from synthetic fertilizers or pesticides. Their deep roots absorb rich minerals and nutrients, resulting in tea with a full-bodied, layered flavor and natural floral or honey notes.

The leaves of ancient tree black tea are thicker and more resilient, with higher levels of polyphenols and aromatic compounds, making the tea exceptionally durable in brewing. Each steep releases consistent flavor and aroma, often lasting for many infusions.

Yunnan, home to over 56 million ancient tea trees, is known as the “kingdom of ancient tea.” With the introduction of the Yunnan Ancient Tea Tree Protection Regulation in 2023, these trees are now safeguarded to ensure their heritage continues. Ancient tree black tea is a unique gem, offering both a pure taste and a connection to centuries of tradition.

How to Brew
Water Temp: 212°F（or 100℃）
Tea-to-Water: 1g per 50ml
Steep Time: 20 sec for first 3 steeps, add 5 sec each time after
Teaware: White porcelain gaiwan
Re-Steep: 7+ times

Wild Souchong Black Tea uses wild tea leaves from mountains in Guangxi Province. It uses a special tea-making method of traditional Lapsang Souchong technique. Wild Souchong Black Tea maintains the taste of Lapsang Souchong, while it has a richer flavor. Lapsang Souchong is the earliest black tea and it is called black tea originator. It has a history of 400 years. Lapsang Souchong is baked by pine needles or pine wood. As a result, it has very strong fragrance. Also, due to the bake technique, the color of the tea is grey black and the color of tea soup is dark amber.

Authentic Triple-Scented Jasmine Green Tea
Experience the true art of jasmine tea with our carefully crafted triple-scented jasmine green tea. Many jasmine teas on the market may contain excessive dried flowers or lack the traditional scenting process. Our tea is different—designed to offer a well-balanced aroma and flavor, providing an authentic introduction to jasmine tea for a reasonable price.

Why Choose This Tea?

Traditional Scenting Process: We use fresh jasmine flowers from Guangxi Hengxian, known for their purity and fragrance. Scented three times, with 3 pounds of flowers per 1 pound of tea, this process ensures a delicate yet lasting floral essence.
Premium Tea Base: The green tea base is a high-quality Biluochun, made from one bud and two leaves. This creates a smooth, refined green tea flavor that perfectly complements the jasmine.
Balanced Flavor: Perfect for those who seek a harmonious blend of floral and tea notes. The jasmine aroma is elegant, never overwhelming, allowing both the tea's natural sweetness and the flower's fragrance to shine.
Durable Infusion: With just 2g of tea per 100ml water, our jasmine tea can be steeped up to five times, with the floral notes still present even in the final brew.
Expert Craftsmanship: Master tea maker Mr. Ren, with 15 years of experience, uses his deep knowledge and passion to ensure each batch meets the highest quality standards.
Taste Profile

Our jasmine tea has a lively jasmine fragrance with subtle sweetness, layered over the refreshing green tea. The tea liquor is a bright yellow-green, and the flavor is light yet full, with a long-lasting sweet aftertaste.

Ideal for daily drinkers, gift-givers, or those looking for a balanced jasmine tea that doesn’t sacrifice quality for price.

Why this product?
Many people are unclear about what qualifies as aged tea and how to tell the age of tea. iTeaworld has been working with aged tea in the Chinese market for 20 years. We believe that for tea to be considered "aged," it should meet these three criteria: 1. It should have an aged or woody aroma. 2. The tea liquor should be smooth, rich, and sweet. 3. There should be a noticeable warm sensation in the body, especially in the hands and feet, after drinking.

Based on this standard, we’ve selected 10 aged teas, including Oolong, black tea, white tea, dark tea, Pu-erh, and green tea, to help tea lovers understand what aged tea really is.

The product includes:
1995 Shui Xian Oolong Tea: 2 packs of 5g each
1998 Tie Guan Yin Oolong Tea: 2 packs of 5g each
1995 Fenghuang Dancong Oolong Tea: 2 packs of 5g each
1998 Raw Pu-erh Tea : 2 packs of 5g each
2003 Ripe Pu-erh Tea : 2 packs of 5g each
2008 Shuangzheng Liu Bao Dark Tea: 2 packs of 5g each
2014 Shou Mei White Tea: 2 packs of 5g each
2014 Lapsang Souchong  Black Tea: 2 packs of 5g each
1998 Jasmine Green Tea: 2 packs of 5g each
1980s Aged Fu Brick Dark Tea: 2 packs of 5g each

How to brew:

Brewing utensils: White porcelain Gaiwan or Zisha teapot.
Water temperature: 95°C-100°C
Tea-to-water ratio: 1:15-25
Brewing time: 10-20seconds
Number of brews: 5-7 times

Why Aged Tea is Still Drinkable:

The reason aged tea can still be consumed safely lies in the unique chemistry of tea leaves and traditional storage methods. Tea contains powerful antioxidants like catechins and polyphenols, which naturally help slow oxidation, keeping tea consumable for extended periods. Dried tea absorbs only minimal moisture and oxygen, meaning it doesn’t provide the damp environment that bacteria need to grow. As long as tea is stored properly—dry, cool, and sealed against odors—it won’t spoil easily, and you can enjoy it without worries if there’s no mold or strange smells.

How Different Types of Tea Age:

Dark Tea (Hei Cha)
Dark tea, when properly aged, undergoes microbial transformations that mellow its flavor. Over time, compounds like caffeine and polyphenols break down, shifting the taste from bitter to smooth and rich. Dark tea requires specific storage conditions: dry, airy, and cool, to support this mellowing process.

White Tea
In China, there’s a saying about white tea: "One-year tea, three-year medicine, seven-year treasure." Aging for three years or more brings out richer flavors and enhances its perceived medicinal value. As white tea ages, the leaves soften in flavor and aroma, creating a more layered drinking experience.

Black Tea
Black tea generally maintains its natural sweetness and fragrance over time, and since its flavor doesn’t improve with aging, most black teas are best enjoyed fresh. However, certain types of compressed black teas, like Hunan's Fu Brick, can develop deeper flavors with storage due to gradual microbial changes.

Oolong Tea
Roasted Oolong teas like Wuyi Rock Tea (Yan Cha) gain complexity as they age. The roasted notes soften, and the tea develops a distinctive “aged aroma,” adding richness and hints of sweetness. Proper storage is essential to preserve its unique characteristics: keep it dry, away from direct sunlight, and sealed to maintain freshness.

Jasmine Green Tea
Jasmine Green Tea, infused with fresh jasmine flowers, has a unique floral aroma that is best enjoyed within one or two years. Over time, the green tea component oxidizes, leading to a darker color and a softer floral note. To preserve the jasmine aroma and freshness, it’s ideal to store it sealed, in a cool, dry place, or even refrigerate it if possible.

2025 First Flush Spring Tea Collection: Biluochun, Longjing & More 
We’re excited to introduce a unique tea experience: the 2025 Early Spring First Harvest Green Tea Collection. This special gift box includes four of China’s most loved and iconic first harvest green teas, giving you the chance to enjoy the different flavors of Longjing, Biluochun, Huangshan Maofeng, and Enshi Yulu all in one go.

Product Includes:
2025 First Flush Longjing - Artisan-Crafted Spring Green Tea (25g)
2025 First Flush Biluochun - Hand-Rolled Curly Green Tea (25g)
2025 First Flush Huangshan Maofeng - High-Mountain Bud Tea (25g)
2025 First Flush Enshi Yulu - Steamed Jade Dew Tea (25g)

Limited availability: Only 100 sets, each set is 100g (25g of each tea)

Why Choose This Collection?
Taste Four Classic First Harvest Teas in One Box Whether you’re a green tea enthusiast or someone wanting to dive into Chinese tea culture, this collection is the perfect choice. From Longjing’s refreshing taste, Biluochun’s floral fragrance, Huangshan Maofeng’s rich aftertaste, to Enshi Yulu’s clean and pure flavor – each tea offers a completely different tasting experience, making it a journey for your taste buds.

First Harvest Means Better Quality Each tea in this collection comes from the 2025 Early Spring First Harvest – handpicked from the youngest, freshest buds of the season, guaranteeing vibrant freshness and rich aromas. First harvest teas are especially rare and prized; once the season passes, it’s almost impossible to find them again.

Sourced from Top Tea Regions, Expertly Crafted These teas are from China’s most renowned tea-growing regions, carefully crafted by seasoned tea masters. Whether it’s the signature fragrance of Longjing, the floral notes of Biluochun, the sweetness of Huangshan Maofeng, or the refreshing taste of Enshi Yulu – each tea is a masterpiece from a tea master, grown in ideal natural conditions.