wholsale tea

Collection Introduction
As winter's palette turns muted, we turn to the spectrum of flavor for comfort. This season invites more than just roasted warmth and floral notes—it calls for the sun-drenched sweetness of fruit, naturally captured in the tea leaf.

Presenting Orchard Hearth, a journey into the heart of China's naturally fruit-scented teas. We've consciously moved beyond strong floral scents or heavy roast profiles to curate leaves that whisper of ripe berries, honeyed orchards, and sun-warmed citrus. These are pure teas, needing no added flavors, that brew into cups brimming with the essence of a cozy, sun-kissed grove. They are the vibrant accent in the quiet winter months, a refreshing and uplifting warmth that brightens any day.

Why We Chose These Teas
Fruitiness is a universal language of delight. We selected these teas precisely because their natural, approachable flavors speak directly to the global palate, offering a welcoming gateway to the world of premium Chinese tea.

Sunshine & Nectar: Winter's Sweet Embrace

Featured Teas: Mi Lan Xiang Dan Cong, Yunnan Golden Buds, Keemun Black Tea (Red Fruit Note), Yongchun Fo Shou.

The Experience: These teas deliver the sweet, radiant warmth we crave in winter. Whether it's the iconic honeyed aroma of Mi Lan Xiang, the ripe mango-like sweetness of Yunnan Golden Buds, or Keemun's elegant notes of red wine and apple (the celebrated "Keemun Aroma"), they are like liquid sunshine—immediately comforting, satisfying, and uplifting.

The Crisp Accent: A Spark of Freshness

Featured Teas: Qing Xiang Bai Ya Qi Lan, Gong Mei White Tea, Bi Luo Chun Green Tea.

The Experience: Who says winter can't be refreshing? These teas offer a bright, clean counterpoint to heavier flavors. Bai Ya Qi Lan presents a delicate fruitiness alongside orchid notes, Gong Mei White Tea evokes gentle honey and melon, and the precious Bi Luo Chun holds the fresh, subtle fruitiness of spring. They cut through the staleness of heated rooms, bringing a burst of mental clarity and revitalization.

Mellow Comfort: The Daily Cup of Serenity

Featured Teas: Zhangping Shui Xian (Soft Fruit Note), Shou Mei White Tea, Lingtou Dan Cong.

The Experience: These are your reliable companions for a peaceful winter afternoon. They are mellow, smooth, and incredibly approachable. Zhangping Shui Xian is softly soothing, aged Shou Mei develops a warm, date-like sweetness over time, and Lingtou Dan Cong is known for its straightforward honeyed charm. Their fruit notes are not bold but are woven deeply into the liquor, offering a lasting sweetness and profound relaxation.

In Summary, the Orchard Hearth collection is our gift to those seeking unique, approachable, and delightfully flavorful teas. It proves that warmth can come from sun-kissed fruitiness and comfort from vibrant clarity. It's the perfect answer to the winter monotony, creating a sunny, inner orchard with every sip.

Enjoy a perfect cup of tea at work with this elegant, durable glass teapot. Made from heat-resistant borosilicate glass, it can be used directly on a ceramic cooktop. The set includes a teapot, lid (also doubles as a cup), tea infuser, and infuser holder, making brewing clean and convenient while allowing you to control flavor strength. Fully transparent, you can watch tea leaves unfurl as they steep. Ideal for green tea, flower teas, herbal teas, and more. Quick and easy—perfect for a relaxing office tea break.

Brewing Guide
For green tea, use 4–5 g of tea leaves per 800 mL of water and steep for 2–3 minutes.

The handle curves gracefully, the body and lid connect seamlessly, and the round, compact form with its short spout gives the teapot a soft, elegant presence.
Its shape resembles a young lady dancing under the moonlight, ribbon in hand — charming and full of life.
The maker named this teapot “Yao Yue” (Inviting the Moon) to capture that poetic imagery.

The inner lid and handle are engraved with the maker’s name or signature.
This teapot is ideal for brewing high-aroma teas, especially Oolong varieties such as Phoenix Dancong, Tieguanyin, and Dong Ding Oolong.
Capacity: 110 mL

What is a Zhuni Teapot?

Zhuni is a type of zisha clay, belonging to the “red clay” family, and is regarded as the finest and most delicate among them — often considered the “noble” or “gem” of zisha clay.
It has a low sand content and a fragile texture, making it prone to deformation or cracking during firing.
Because of this, the yield rate is very low, and teapots made from it are known as Zhuni teapots.

Chaozhou Zhuni Master — Cai Songkai

Cai Songkai is a senior arts and crafts artist of Guangdong Province, a Chaozhou arts and crafts master, and a renowned folk ceramic artist.
With years of dedication to Zhuni pottery, he has developed a distinctive style that combines precise structure, smooth lines, and refined craftsmanship.
His teapots are widely admired by collectors both in China and abroad, earning him a strong reputation in the field of Zhuni teapot making.
His works have won multiple gold awards in major competitions.

Shape Discovery: Witness the Art.

Compare Leaf Shapes & Unfurling. Observe how Spiral, Strip, Needle, and Ring forms change the way tea dances in your cup. Each shape influences the brewing speed and texture, offering a unique visual and mouthfeel experience.

Seasonal Discovery: Savor the Time.

Compare Harvest Seasons. Taste the subtle shifts between Spring, Summer, and Autumn jasmine teas. Discover how the time of year changes the tea’s freshness, strength, and how long the floral aroma lingers.

A seasonal tea collection crafted for spring.
Discover six unique herbal and flower teas, designed for three cups a day—morning, afternoon, and evening.

Inspired by traditional seasonal wellness wisdom, each cup brings a moment of freshness, balance, and gentle renewal.

These teacup and teapot bag sets are specially designed to protect your teaware. Each bag is lined with soft padding that provides full cushioning and protection for teapots and cups, preventing damage from accidental bumps during handling or storage.
The sets can easily store a complete compact tea set (teapot and cups), with separate compartments for each piece to keep them secure and organized.
Available in multiple designs, these teaware bags are perfect for both home storage and travel, offering reliable protection for your favorite teapot or teacup wherever you go.
Sizes:
14.5 cm (L) × 9 cm (W) × 9 cm (H)
*All sizes are measured by hand, and a margin of error of ±1 cm may occur.

Wuyi Rou Gui is one of the most iconic cultivars of Wuyi rock oolong, well known for its distinctive cinnamon-like aroma and rich, full-bodied character.

This tasting-grade Rou Gui comes from a Ban Yan area (One of Wuyi mountain areas), offering a more rounded and powerful expression. The tea liquor is smooth, dense, and structured, with pronounced cinnamon spice and warm roasted notes that unfold layer by layer.

With multiple infusions, subtle Wuyi rock tea minerality and a gentle mineral-like texture emerge, adding depth and complexity to the overall profile.

Compared with lighter floral oolongs, this Rou Gui delivers a stronger, more warming, and more assertive experience, making it ideal for drinkers who enjoy bold aroma, rich body, and a deeply satisfying rock tea character.

Recommended Purchase :

This product, originating from 2003, is a type of brick tea known as Mi Zhuan Tea, which has been stored in a dry warehouse in the north for 22 years. It is made from high-quality black tea through a process of steaming and pressing. Produced by the renowned Zhao Li Qiao Tea Factory in Hubei Province, it is meticulously crafted according to traditional processing techniques. The tea leaves used as raw material are as fine as grains of rice, hence the name "Mi Zhuan" (Rice Brick). This tea is no longer available on the market. The brick surface exhibits a dark, glossy color with exquisite patterns and distinct edges. The brewed tea presents a deep red, bright liquor with a pronounced medicinal aroma and a mellow, harmonious flavor, making it a coveted choice for enthusiasts of aged dark tea.

Key Details about Mi Zhuan Tea Dark Tea  :

• Origin : Chibi City, Hubei Province, China
• Production Date ：2003
• Grade : Special Grade
• Tea Cultivar ：Yichang large leaf tea
• Craftsmanship : Mi Zhuan Tea is produced following the manufacturing principles of Qing Brick Tea, using finely broken black tea leaves as raw material. The process involves screening, blending, compressing, demolding, inspecting, drying, and packaging. This tea has been naturally aged for 22 years in a dry warehouse environment and is wrapped in paper packaging. 
• Flavor Highlights ：It exhibits a prominent medicinal aroma, with a rich, deep red liquor. The taste is mellow and smooth, offering complex and layered flavors.

What is Mi Zhuan Tea Dark Tea? 

Mi Zhuan Tea (Rice Brick Tea) is a unique compressed tea produced in Yangloudong, an ancient town in Chibi City, Hubei Province, known as the "Hometown of Chinese Brick Tea." It is a type of compressed tea—specifically, a brick tea. The tea leaves used as raw material are as fine as grains of rice, hence the name "Mi Zhuan" (Rice Brick Tea).
The finished product is visually striking, with well-defined edges, elegant surface patterns, and a glossy, dark surface. When brewed, the tea yields a deep red liquor with a pure, mellow aroma and a rich, full-bodied flavor.
Traditionally, Mi Zhuan Tea was consumed by people living in cold climates due to its high vitamin content, which helps compensate for the lack of fresh fruits and vegetables during winter. It is primarily sold in Xinjiang and North China, with some exports to Russia and Mongolia. In recent years, small quantities have also made their way to Europe and America, making it a distinctive and exceptional red brick tea among Chinese brick teas.

Brewing and Enjoyment Tips

This tea embodies the unique transformation brought by time. The first infusion can serve as a "tea awakening" to activate the tea's inner qualities, enhancing its flavor profile. Mi Zhuan Tea (Rice Brick Tea) is shaped like a brick. Before brewing, use a specialized brick tea knife or tea pick to gently break the brick into appropriately sized pieces. Avoid using excessive force to prevent damaging the tea leaves.

Recommended Brewing Methods :

Gaiwan Brewing

• Capacity：100ml Gaiwan
• Water Temperature：95℃-100℃
• Brewing Times：5-7 times
• Tea Water Ratio：around 1:25（Adjust according to your own taste）
• Brewing Time Once：10~20 seconds（Adjust according to your own taste）,The first time as a wake-up tea can take 3-5 seconds.

Boiling Method
Place the broken pieces of Mi Zhuan Tea (Rice Brick Tea) into a tea infuser and add them to a tea kettle. Use a tea-to-water ratio of approximately 1:150, starting with cold water. Bring the water to a boil, then let it steep for 1 to 2 minutes before drinking. Remove the tea infuser from the kettle to prevent the tea from becoming overly strong.
For subsequent infusions, follow the same method. One tea infuser can be used for 3 to 4 brews.

Storage Guidelines :

To ensure the best quality of tea, the ideal way to store it is in vacuum-sealed packaging, kept in a cool, dark, and dry place. Avoid exposure to strong odors and air. For sealed storage, using a tin can or a double-lidded metal can is recommended. For even better results, you can store the sealed tea in the refrigerator or a dry storage container.

Weight & Packaging：

Weight : 35.3oz (1000g)
Packing Type : Paper packaging

About Hubei Zhaoliqiao Tea Factory

Zhao Li Qiao Tea Factory in Hubei Province is a leading enterprise in China’s border-sale tea (brick tea) industry, with an annual production capacity exceeding 10,000 tons. Its history dates back to the Xianfeng period of the Qing Dynasty (1861), when its predecessor, Yangloudong Brick Tea Factory, gained fame for its "Dong Tea." In 1953, the factory relocated to Zhao Li Qiao Town in Chibi City and adopted its current name.
As a "Time-Honored Chinese Brand" and a "National Benchmark Enterprise," the factory has preserved centuries-old craftsmanship. It specializes in producing distinctive brick teas such as Qing Zhuan, Mi Zhuan, Fu Zhuan, and Lü Zhuan . Renowned for its high-quality raw materials and meticulous processing techniques, its products are valued for their ability to aid digestion, warm the body, and boost energy. These teas have become essential to the daily lives of ethnic minorities in regions like Inner Mongolia and Xinjiang, and are exported to countries including Russia, Mongolia, the Middle East, Europe, and the Americas.
The factory benefits from its strategic location near key transportation hubs, such as the Beijing-Guangzhou Railway, giving it a significant logistical advantage. Its products have won numerous awards at both the provincial and national levels, including gold, silver, and bronze medals at the First China Food Expo. In 2020, it was recognized as part of the Fourth Batch of National Industrial Heritage, highlighting its historical significance and social contributions to the tea industry.
As a benchmark in the tea industry, blending traditional heritage with modern capabilities, Zhao Li Qiao Tea Factory continues to promote the preservation and global dissemination of Chinese brick tea culture.

• Four types of packaging are randomly dispatched.
• During the aging and transportation process of aged tea, the packaging and the tea itself may get damaged. Please be cautious when purchasing if you mind this.

Recommended Purchase 

This aged Jasmine Tea is a rare and exquisite tea that has been naturally stored for over 30 years, making it a true collector’s item. Crafted by the renowned Fuqing Dongge Overseas Chinese Tea Factory in the early 1990s, this tea has undergone decades of natural aging, enhancing its depth of flavor and smoothness. Unlike freshly scented jasmine tea, this aged version offers a more mellow and rich taste with a deep, lingering floral fragrance. It has completely transformed over time, developing a soothing and slightly honeyed undertone while retaining its signature jasmine aroma. This tea is no longer in circulation on the market, making it a unique find for tea connoisseurs and collectors. 

Key Details about Jasmine Tea

• Origin: Fuqing, Fujian, China 
• Production Date: Early 1990s 
• Grade: Third Grade 
• Tea Cultivar: Green tea buds 
• Craftsmanship: Aged naturally over decades, originally scented with jasmine flowers
• Flavor Highlights: Aged floral aroma, mellow and smooth taste, slightly honeyed aftertaste 
• Storage: Stored in a dry, cool environment in the northwest warehouse 

What is Aged Jasmine Tea? 

Aged Jasmine Tea is a unique category of jasmine tea that has been carefully stored for decades, allowing its flavors to develop and mature over time. While fresh jasmine tea is prized for its bright floral notes, aged jasmine tea offers a deeper, smoother taste with a richer texture. The aging process enhances the tea’s complexity, reducing any bitterness and infusing it with subtle honeyed sweetness. This type of tea is rare due to its long storage period and the fact that it is no longer in active production, making it highly sought after by tea collectors and enthusiasts. 

Recommended Brewing Methods

• Gaiwan Brewing
  • 100ml Gaiwan
  • 95℃-100℃
  • 4-6 times
  • 1:15 to 1:20
  • 15-20 seconds 
• Thermos Brewing
  • 1g tea per 100ml (3.4oz) water 
  • Use water at 95℃ 
  • Steeping Time: 1-2 hours
  • Tool: Insulated thermos 

Storage Guidelines 

Store in a cool, dry place, away from light, moisture, and strong odors. Proper storage will help preserve the delicate fragrance and flavor of the jasmine tea.

Weight & Packaging

• Net Weight: 50g (1.76oz) 
• Packing Type: Original paper box sealed packaging 

About Fuqing Dongge Overseas Chinese Tea Factory 

The Fuqing Dongge Overseas Chinese Tea Factory, established in 1963, is a renowned producer of high-quality teas, specializing in jasmine-scented teas. Located in Fuqing, Fujian, an area rich in tea cultivation, the factory has been dedicated to preserving traditional tea-making methods while ensuring the highest standards of craftsmanship. With decades of experience, Fuqing Dongge has become a trusted name in the tea industry, especially known for its aromatic jasmine tea, which has gained popularity both domestically and internationally. The aged Jasmine Tea from this factory is a testament to their commitment to excellence and the beauty of time-enhanced tea. 

This teapot is crafted from Ruyao porcelain, featuring an elegant ink-painted bamboo motif. The design carries a poetic calmness paired with a quiet simplicity. The bamboo leaves, arranged with natural balance and rhythm, create a serene atmosphere that blends beautifully with the spirit of tea.

Ruyao porcelain is known for its natural crackle patterns, which form uniquely on the surface as the glaze cools. These lines cannot be controlled by human craftsmanship, so every teapot has its own one-of-a-kind pattern. During brewing, the tea gradually seeps into these lines, allowing the crackles to deepen and become more visible over time—a signature charm of Ruyao ware. The glaze itself has a jade-like texture, offering a soft, buttery sheen rather than a strong glassy shine.

This teapot comes from Dehua, China’s renowned porcelain capital. The manufacturer, Tang Feng, is a long-established brand with decades of experience, trusted for its consistent craftsmanship and reliable quality.

Size: 13.5 cm(L) × 10 cm(W) × 7.5 cm(H)

This tea accessory set includes a horse-shaped tea pet and a matching tasting cup. Both are finished in Langhong glaze, a vibrant red tone that creates a bold and elegant look. The red-glazed horse paired with a matching cup forms a harmonious and refined presentation.
The year 2026 is the Year of the Horse in the Chinese zodiac. In Chinese culture, bright red symbolizes celebration and good fortune.
Together, the design conveys auspicious meanings such as “success upon arrival” and “thriving prosperity,” making it ideal for gifting or personal use.

What is Langhong Glaze?

Langhong glaze, also known as Langyao Red, is a prized copper-red glaze in Chinese ceramics, known for its vivid color.
It originated in the Ming Dynasty and matured during the Qing Dynasty.
In the 18th century, it was famously produced under the supervision of the imperial kiln official Lang Tingji, from whom the name “Lang Kiln Red” is derived.

Origin: Dehua, China
Material: Ceramic

Baiya Qilan is a rare oolong variety native to Pinghe County, Fujian. First discovered during the Qing Dynasty, it’s named for its pale buds and strong orchid fragrance. It’s one of Fujian’s top five oolongs, beloved for its unique blend of floral aroma and natural honeyed sweetness.

Our tea is harvested from the high-elevation gardens of Daqin Mountain (around 1000 meters), where misty skies and selenium-rich soil help develop its rich aroma. Each cup offers bright orchid and pomelo notes, with a soft texture and a refreshing, sweet finish.

This is a refined, elegant oolong that appeals to both floral tea lovers and those looking for something rare and naturally sweet.

This Zhuni teapot was handcrafted by Cai Songkai, a renowned Zhuni teapot master from Chaozhou, and is primarily made from Zhuni clay.

The teapot features the classic Xishi shape, one of the most traditional, timeless, and beloved forms among all Yixing teapots.
Its round, full body and smooth, elegant lines, combined with a short, upturned spout, give the teapot a lively and charming appearance.
The handle is ergonomically designed, offering a comfortable grip and easy pouring.
The lid fits seamlessly with the body, ensuring excellent airtightness to preserve the tea’s aroma. Inside, the spout holes are evenly distributed, allowing for smooth pouring with a clean cut-off of liquid. This teapot is not only a functional tea vessel but also a collectible piece of art, making it an ideal choice for personal use or gifting.

The inner lid and handle are engraved with the maker’s name or signature. It is perfect for brewing high-aroma teas, especially Oolong varieties such as Phoenix Dancong, Tieguanyin, and Dong Ding Oolong.

Capacity: 70 mL

What is a Zhuni Teapot?

Zhuni is a type of zisha clay, belonging to the “red clay” family, and is regarded as the finest and most delicate among them — often considered the “noble” or “gem” of zisha clay.
It has a low sand content and a fragile texture, making it prone to deformation or cracking during firing.
Because of this, the yield rate is very low, and teapots made from it are known as Zhuni teapots.

Chaozhou Zhuni Master — Cai Songkai

Cai Songkai is a senior arts and crafts artist of Guangdong Province, a Chaozhou arts and crafts master, and a renowned folk ceramic artist.
With years of dedication to Zhuni pottery, he has developed a distinctive style that combines precise structure, smooth lines, and refined craftsmanship.
His teapots are widely admired by collectors both in China and abroad, earning him a strong reputation in the field of Zhuni teapot making.
His works have won multiple gold awards in major competitions.

Origin Discovery: Taste the Land.

Compare Regional Terroirs. Explore the distinct characters of Fuzhou, Hengzhou, Yunnan, and Sichuan. Discover how different soils and climates naturally influence the base tea and the way it carries the jasmine scent.

This is a simple and convenient tea-water separation cup that combines a fairness cup (gongdao cup) and a built-in infuser in one design.
The entire cup is made of high-borosilicate glass, offering excellent heat resistance and durability. The crescent-shaped glass infuser effectively filters tea leaves while allowing water to flow smoothly, making the brewing process simple and effortless.
With its clean, minimalist design, this cup is both practical and elegant, ideal for preparing a good cup of tea for yourself or your family during breakfast or work hours.

This cup is suitable for brewing all types of loose-leaf tea. In China, it is most commonly used for green tea, scented teas, and high-grade white teas, as it preserves the original flavor while allowing you to enjoy the beautiful visual transformation of the leaves as they unfurl.

Note:
Do not leave tea leaves in the cup for an extended period, as this may cause the tea to become over-extracted and bitter.

Material: Glass
Capacity: 450 mL
Dimensions: Height 11 cm; Maximum diameter 7.5 cm

Winter invites us to enjoy richer, heartier meals and cozy comforts. But these indulgences can often leave us feeling heavy and sluggish. Now, more than ever, your body craves a gentle aid to restore balance and lightness.

The "After-Meal Digestive Picks" collection is your essential winter wellness ritual. We've curated seven teas renowned in Chinese tradition for their digestive benefits. Instead of simply ending a meal, let these teas be your warm, soothing companion to ease discomfort, cut through richness, and leave you feeling comfortably light and settled.

Why These Teas Are Perfect for Winter
Winter's hearty diets and less active lifestyle make mindful digestion key. This collection is rooted in centuries of Chinese culinary wisdom, focusing on two categories celebrated as natural digestive aids:

1. Rock Oolongs: The Natural "Grease Cutter"

Featured Teas: Wuyi Rou Gui (Ban Yan), Wuyi Rock Tea 'Golden Peony', Wuyi Rock Tea 'Rui Xiang 305'.

The Winter Reason: In regions like Fujian, a pot of robust, warmed Rock Oolong is the traditional answer to rich, celebratory winter feasts. Their baking process creates a toasty, warm character that perfectly complements the season, while their complex profiles are known to help metabolize fats and relieve that overstuffed feeling.

2. Dark Teas & Aged White Tea: The Soothing "Gut Harmonizer"

Featured Teas: Liupao Dark Tea, Ripe Pu-erh, Anhua Dark Tea, Jasmine Liupao, 2014 Aged Shou Mei.

The Winter Reason: In Northern China and border regions where winter diets rely on meat and rich foods, Dark Tea (Pu-erh, Liupao, Anhua) is a daily staple for good reason. Through post-fermentation, these teas become exceptionally mellow and warming. They are prized for gently soothing the stomach and aiding digestion, making them ideal for managing heavier winter meals. The 2014 Aged Shou Mei, having matured into a warm and sweet profile, offers similar gentle comfort. The Jasmine Liupao adds a unique floral lift, cutting through winter's richness with a refreshing aroma.

In summary, this collection focuses on teas that are warming, smooth, and traditionally used to support digestion. They are not just a beverage, but a practical and comforting wellness practice for the winter season, helping you feel your best even while enjoying the coziness of the season.

Niu Lan Keng is one of the core Zhengyan producing areas of Wuyi Rock Tea, belonging to the famous “Three Pits and Two Ravines.” The area is nourished year-round by flowing streams from rock crevices, with high humidity, misty air, limited sunlight inside the pit, and mineral-rich soil. These conditions create a cool, shaded environment ideal for tea trees.
The Wuyi Rougui produced here—often referred to as “Niu Rou”—is highly prized for its rarity and extremely limited yield, earning it the title “King of Rock Tea.” Its signature cinnamon note is sharp, bold, and highly penetrating, layered with osmanthus, floral, and fruity aromas. Unique to Niu Lan Keng, it also carries a distinct “ravine character”—a mossy, mineral freshness reminiscent of a primeval forest—which adds depth and authenticity to its terroir expression.
On the palate, it strikes a balance of strength and finesse: the cinnamon’s spicy sharpness is complemented by a smooth, delicate liquor, hiding inner power. The rock rhyme is pronounced, with a quick and lasting sweet aftertaste.