wholsale tea

Recommended Purchase

This Organic Silver Junmei, produced in 2007 and aged for 18 years in a sealed dry northern warehouse, is crafted from local group varietals harvested in Tongmu Village, a primary tea-growing area in Wuyi Mountain. It is produced by Wuyishan Ruiyan High Mountain Tea Co., Ltd. The tea is made from carefully selected tender buds using the traditional handmade techniques of Lapsang Souchong, ensuring the tea leaves remain intact and well-preserved. This tea is no longer available on the market.
The tea offers a long-lasting floral aroma, a rich, refreshing flavor, and a high sweetness. While it is in a transitional aging phase and may have a slightly tangy note, it remains an excellent choice for drinking and a treasured item for collectors.

Key Details about Organic Silver Junmei black tea

• Origin：Mount Wuyi, Fujian, China 
• Production Date：2007
• Grade: special grade 
• Tea Cultivar：Tongmu Village Local Group Varietals
• Craftsmanship：Silver Junmei is meticulously crafted using one bud and one leaf, following the traditional handmade techniques of Lapsang Souchong. The process includes picking, withering, rolling, fermenting, and drying, with a strong emphasis on precision and care. The tea is then naturally aged in a dry storage environment for 18 years, allowing it to develop its unique character and depth.
• Flavor Highlights：The tea offers a long-lasting floral aroma, a rich, refreshing flavor, and a high sweetness, though it may have a slight tanginess due to its transitional aging phase.

What is Silver Junmei black tea ?

Silver Junmei, born in 2005, is a premium-grade masterpiece among Lapsang Souchong black teas, often referred to alongside Golden Junmei as the "Twin Jewels of Black Tea." Sourced from wild tea trees growing at 1500-1800 meters above sea level in Wuyi Mountain, it is made exclusively from one bud and one leaf plucked before Grain Rain (Guyu). It takes 50,000 tender buds to produce just one pound of tea, making the raw material as rare as gold.
Crafted using traditional handmade techniques without smoking or sifting, the tea leaves are tight, slender, and eyebrow-shaped, with a silvery-gray hue and subtle golden tips. The aroma is elegant and refined, with notes of flowers and fruits. When brewed, the liquor is golden and translucent, offering a fresh, mellow, and sweet flavor with a harmonious blend of honeyed sweetness and longan aroma. The brewed leaves are even and coppery, and the tea remains flavorful even after ten infusions.
Due to its demanding production process and limited yield, Silver Junmei embodies both the wild essence of nature and the precision of masterful craftsmanship.

Brewing and Enjoyment Tips 

This tea embodies the unique transformation brought by time. For the first rinse, use boiling water to quickly wash the tea leaves for no more than 5 seconds, then discard the water. This step helps awaken the tea and remove any storage-related odors. For the best experience, it is recommended to use traditional brewing methods to fully release its aged characteristics.

Recommended Brewing Methods 

Gaiwan Brewing :

• Capacity：110ml Gaiwan
• Water：Mineral Water or Purified Water
• Water Temperature：95-100℃
• Brewing Times：8-10 times
• Tea Water Ratio：Around 1:22（Adjust according to your own taste）
• Brewing Time Once：For the first three infusions, steep the tea for 5-10 seconds and pour out immediately. For each subsequent infusion, increase the steeping time by 5 seconds.

Storage Guidelines

To ensure the best quality of tea, the ideal way to store it is in vacuum-sealed packaging, kept in a cool, dark, and dry place. Avoid exposure to strong odors and air. For sealed storage, using a tin can or a double-lidded metal can is recommended. For even better results, you can store the sealed tea in the refrigerator or a dry storage container.

Weight & Packaging：

Weight : 100g (3.5oz)
Packing Type : Original canned seal

Recommended Purchase

This 1993 Aged Min Nan Shui Xian Oolong Tea is crafted from the Shui Xian tea cultivar, grown in Fujian, China. Produced by the renowned Yongchun Beikeng Overseas Chinese Tea Factory, which was established in 1917. This tea has been naturally aged in dry storage for 33 years, developing a unique blend of sweet aged aroma and medicinal fragrance. With a smooth, thick mouthfeel and a lingering sweetness, it is ideal for those who appreciate the depth of aged teas. The traditional high-temperature roasting and medium oxidation enhance its warming characteristics. This product is in its original packaging and is no longer in circulation on the market.

Key Details about 1993 Aged Min Nan Shui Xian

Origin: Yongchun, Fujian Province, China 
Production Date: 1993
Grade: Second Grade 
Tea Cultivar: Shui Xian
Craftsmanship: Traditional high-fire roasting, medium oxidation, light rolling 
Flavor Highlights: Sweet aged aroma with medicinal fragrance, thick and smooth taste, long-lasting aftertaste
Storage: Naturally dry-aged, sealed packaging for optimal preservation 

What is Min Nan Shui Xian Oolong Tea?

Min Nan Shui Xian is a Southern Fujian-style Oolong tea, known for its rich fragrance, mellow body, and lasting sweetness. Compared to Wuyi Shui Xian, it undergoes less oxidation, resulting in a softer and smoother profile. After decades of aging, this 1993 batch has developed an aged sweetness, medicinal notes, and a thick, velvety texture, making it a highly sought-after selection among aged tea connoisseurs.

Recommended Brewing Methods:

Gaiwan Brewing：
100ml Gaiwan
95℃-100℃
5-7 times
1:15 to 1:25
10~20 seconds

Thermos Brewing :
1g tea per 100ml (3.4oz) water.
Use boiling water (212°F).
Steeping Time: 1-2 hours.
Tool: Insulated thermos.

Boiling Method :
Add 1g tea per 100ml (3.4oz) water.
Boil for 1-2 minutes, then let sit for 2-3 minutes.
Rebrew by boiling 3 minutes longer with each steeping.
Use a ceramic or glass teapot for optimal flavor.
Enjoy up to 3-4 brews.

Storage Guidelines 
Store this tea in a dry, cool environment with a humidity level below 45% and temperature below 25°C (77°F). Keep it away from strong odors, light, and air exposure. Proper storage ensures the tea retains its flavor and continues to age gracefully over time.

Weight & Packaging
Net Weight: 100g (3.5oz) 
Packing Type: Original sealed paper box with inner aluminum foil bag

About Yongchun Beikeng Overseas Chinese Tea Factory
Founded in 1917, the Yongchun Beikeng Tea Factory has a rich history of producing high-quality teas. Once a bustling hub of innovation and craftsmanship, the factory was home to over 1,000 tea workers at its peak, producing millions of pounds of tea annually. The factory's products, including Min Nan Shui Xian, were highly sought after in Hong Kong, Taiwan, Japan, and Southeast Asia.

Just as many state-owned old factories have experienced ups and downs, in the 1990s, the tea factory once fell into a slump, and the once bustling factory area gradually became desolate. The former factory director, Huang Shenghou, who had created its greatest glory and witnessed its decline, couldn't bear to see it and took over the factory personally after its privatization.

Today, this aged Min Nan Shui Xian Oolong tea stands as a flavorful tribute to the factory's storied past and the enduring legacy of traditional Chinese tea-making.

Discover the fresh and light flavor of Chinese oolong tea.

This Fresh Chinese Oolong Tea Collection features three refreshing oolong teas with fresh aromas, light bodies, and smooth, easy-drinking character.

Crisp, gentle, and approachable, this collection is ideal for tea drinkers who prefer lighter oolong teas without heavy roasted notes. Enjoy it hot for a smooth daily cup, or cold brewed for an even brighter and more refreshing taste.

This authentic West Lake Longjing Green Tea comes from Meijiawu, one of the core production areas within the protected West Lake Longjing region.

Each package carries an official anti-counterfeit traceability label issued to certified tea farmers authorized to produce genuine West Lake Longjing, helping ensure its authentic origin.

Hand-picked on April 7–8, just a few days after Qingming Festival, this top-grade Longjing captures the fresh character of early spring harvest tea while offering a fuller and richer taste.

Its aroma is expressive and comforting, with distinctive roasted bean notes, gentle nuttiness, and natural sweetness. The tea liquor is smooth, full-bodied, and layered, with a lingering aftertaste that develops beautifully through multiple infusions.

Compared with lighter Longjing styles, this Meijiawu selection offers a richer and more robust flavor profile, making it an excellent choice for tea lovers who enjoy deeper roasted-bean aroma and a more satisfying Longjing experience.

Limited quantity available.

Collection Introduction
As winter's palette turns muted, we turn to the spectrum of flavor for comfort. This season invites more than just roasted warmth and floral notes—it calls for the sun-drenched sweetness of fruit, naturally captured in the tea leaf.

Presenting Orchard Hearth, a journey into the heart of China's naturally fruit-scented teas. We've consciously moved beyond strong floral scents or heavy roast profiles to curate leaves that whisper of ripe berries, honeyed orchards, and sun-warmed citrus. These are pure teas, needing no added flavors, that brew into cups brimming with the essence of a cozy, sun-kissed grove. They are the vibrant accent in the quiet winter months, a refreshing and uplifting warmth that brightens any day.

Why We Chose These Teas
Fruitiness is a universal language of delight. We selected these teas precisely because their natural, approachable flavors speak directly to the global palate, offering a welcoming gateway to the world of premium Chinese tea.

Sunshine & Nectar: Winter's Sweet Embrace

Featured Teas: Mi Lan Xiang Dan Cong, Yunnan Golden Buds, Keemun Black Tea (Red Fruit Note), Yongchun Fo Shou.

The Experience: These teas deliver the sweet, radiant warmth we crave in winter. Whether it's the iconic honeyed aroma of Mi Lan Xiang, the ripe mango-like sweetness of Yunnan Golden Buds, or Keemun's elegant notes of red wine and apple (the celebrated "Keemun Aroma"), they are like liquid sunshine—immediately comforting, satisfying, and uplifting.

The Crisp Accent: A Spark of Freshness

Featured Teas: Qing Xiang Bai Ya Qi Lan, Gong Mei White Tea, Bi Luo Chun Green Tea.

The Experience: Who says winter can't be refreshing? These teas offer a bright, clean counterpoint to heavier flavors. Bai Ya Qi Lan presents a delicate fruitiness alongside orchid notes, Gong Mei White Tea evokes gentle honey and melon, and the precious Bi Luo Chun holds the fresh, subtle fruitiness of spring. They cut through the staleness of heated rooms, bringing a burst of mental clarity and revitalization.

Mellow Comfort: The Daily Cup of Serenity

Featured Teas: Zhangping Shui Xian (Soft Fruit Note), Shou Mei White Tea, Lingtou Dan Cong.

The Experience: These are your reliable companions for a peaceful winter afternoon. They are mellow, smooth, and incredibly approachable. Zhangping Shui Xian is softly soothing, aged Shou Mei develops a warm, date-like sweetness over time, and Lingtou Dan Cong is known for its straightforward honeyed charm. Their fruit notes are not bold but are woven deeply into the liquor, offering a lasting sweetness and profound relaxation.

In Summary, the Orchard Hearth collection is our gift to those seeking unique, approachable, and delightfully flavorful teas. It proves that warmth can come from sun-kissed fruitiness and comfort from vibrant clarity. It's the perfect answer to the winter monotony, creating a sunny, inner orchard with every sip.

Baiya Qilan is a rare oolong variety native to Pinghe County, Fujian. First discovered during the Qing Dynasty, it’s named for its pale buds and strong orchid fragrance. It’s one of Fujian’s top five oolongs, beloved for its unique blend of floral aroma and natural honeyed sweetness.

Our tea is harvested from the high-elevation gardens of Daqin Mountain (around 1000 meters), where misty skies and selenium-rich soil help develop its rich aroma. Each cup offers bright orchid and pomelo notes, with a soft texture and a refreshing, sweet finish.

This is a refined, elegant oolong that appeals to both floral tea lovers and those looking for something rare and naturally sweet.

Seasonal Discovery: Savor the Time.

Compare Harvest Seasons. Taste the subtle shifts between Spring, Summer, and Autumn jasmine teas. Discover how the time of year changes the tea’s freshness, strength, and how long the floral aroma lingers.

Leaf Grade Discovery: Discover the Texture.

Compare Leaf Tenderness. Experience the contrast between Full Buds and Multi-leaf grades. See how the picking standard defines the natural sweetness, body, and overall balance of the jasmine tea.

Create Your Own Holiday Tea Gift Box

Choose 20 Tea Samplers from 40 Unique Flavors

Scroll down to select teas and create your own tea gift style.👇

Suitable For

• Anyone looking for a thoughtful, personalized gift

• Tea beginners or those curious to explore many flavors

• Perfect for colleagues, family members, teachers, or clients

• Ideal for people who prefer healthy, natural, additive-free gifts

A seasonal tea collection crafted for spring.
Discover six unique herbal and flower teas, designed for three cups a day—morning, afternoon, and evening.

Inspired by traditional seasonal wellness wisdom, each cup brings a moment of freshness, balance, and gentle renewal.

As the days grow shorter and a chill fills the air, we crave a cup of tea that warms us from the inside out. It’s more than just heat; it's about the comfort and satisfaction that comes from rich, soothing flavors.

The "Cozy Winter Warmers" collection was created for exactly this moment. We've carefully curated ten distinct Chinese teas, each chosen for its ability to comfort and delight. Like a crackling fireplace, a soft blanket, or a warm hug, these teas are your perfect companions to melt away the winter chill.

Why We Chose These Teas
When winter arrives, we turn to teas that are inherently warming, rich, and sweet. The philosophy behind this collection is all about comfort, body, and natural sweetness.

The Direct Sweetness of Black & Flowering Teas:

Lapsang Souchong Black Tea: Offers a signature sweet, smoky aroma with notes of dried longan.

Sticky Rice Scented Black Tea: Known for its unique, toasty aroma of glutinous rice, providing a mild and comforting sweetness.

Rose Black Tea (Scented x3): A romantic and warming blend of honeyed black tea and fragrant rose petals.

These teas are smooth, approachable, and deliver immediate, delightful flavors that are easy to love.

The Toasty Warmth of Rock Oolongs:

Wuyi Shui Xian (Ban Yan): A robust, mineral tea with floral notes and a warm, toasty finish from roasting.

Wuyi Rou Gui (Ban Yan): Known for its warming, spicy cinnamon character and a rich, baked aroma.

Wuyi Da Hong Pao (Blend): The ultimate expression of a complex, toasty, and deeply satisfying Rock Oolong.

Osmanthus Oolong (Scented x3): The toasty base of the oolong is beautifully brightened by the sweet, apricot-like fragrance of osmanthus flowers.

These teas provide a solid, grounding warmth that lingers, perfect for a cozy afternoon.

The Smooth & Earthy Depth of Dark Teas & Aged White Tea:

Liupao Dark Tea: Exceptionally smooth and mellow, with earthy, woody, and sometimes date-like notes. Known for its digestive comfort.

Ripe Pu-erh Dark Tea: Deeply rich and earthy with a smooth, velvety texture and a warm, soothing character.

Gong Mei White Tea (Aged): While young white tea is fresh, this aged version has matured into a warmer, sweeter cup with honey and herbal notes.

These teas are the definition of cozy—soft, earthy, and incredibly soothing on a cold day.

Together, these teas share a common theme: they are warming, full-bodied, and feature inviting aromas of wood, natural sugar, and baked goodness. They are chosen not just to warm your hands, but to comfort your soul, making them perfect for sharing with loved ones during the holiday season and beyond. This collection is expertly curated to suit the American palate's desire for comforting and robust flavors in winter.

This set includes five cups made in Dehua, China. Each cup is hand-painted with a different motif: landscape, lotus, bamboo, mountain, and persimmon. The brushwork is smooth and expressive, bringing each design to life. All five cups use underglaze painting and feature the classic “douli” (conical hat) shape. They are fired at high temperatures, giving them a dense body and a smooth, delicate glaze that feels warm to the touch. The overall look is elegant and refined.

The cups show the typical characteristics of Ge ware, with a network of natural crackles across the surface. These patterns, known as “golden threads and iron lines,” become more distinct as they are nourished by tea over time.

The glaze is a soft gray-green color. The rim is slightly thickened to enhance the drinking experience.

Cup Size: 6.5 cm diameter, 4.8 cm height
Capacity: approx. 50 mL
Quantity: 5 cups total
All measurements are taken by hand and may have small variations.

Wuyi Rou Gui is one of the most iconic cultivars of Wuyi rock oolong, well known for its distinctive cinnamon-like aroma and rich, full-bodied character.

This tasting-grade Rou Gui comes from a Ban Yan area (One of Wuyi mountain areas), offering a more rounded and powerful expression. The tea liquor is smooth, dense, and structured, with pronounced cinnamon spice and warm roasted notes that unfold layer by layer.

With multiple infusions, subtle Wuyi rock tea minerality and a gentle mineral-like texture emerge, adding depth and complexity to the overall profile.

Compared with lighter floral oolongs, this Rou Gui delivers a stronger, more warming, and more assertive experience, making it ideal for drinkers who enjoy bold aroma, rich body, and a deeply satisfying rock tea character.

Oolong tea roasting is where tradition and modern technique diverge. For centuries, tea masters have relied on slow charcoal fire to shape depth and complexity. Today, electric roasting offers precision, consistency, and a cleaner aromatic profile.

This collection compares both roasting philosophies through two iconic oolong teas—Wuyi Rougui from Fujian and Phoenix Dancong from Guangdong. Each tea is prepared in two versions: charcoal-roasted and electric-roasted.

Charcoal roasting enhances depth, body, and complexity, while electric roasting highlights freshness, clarity, and floral brightness. Together, they reveal how fire alone can transform the same tea into two completely different experiences.

Taste them side by side and explore how roasting defines the soul of oolong tea.

Curious about the different flavors of Tieguanyin?

This legendary Chinese oolong has evolved through generations of craftsmanship, creating diverse expressions—from fresh and floral & fruity, to roasted, and aged.

Explore four authentic Tieguanyin styles side by side and discover how one tea can tell many stories.

A seasonal tea collection crafted for early summer.
Discover six unique herbal and flower teas, designed for three cups a day—morning, afternoon, and evening. Enjoy three cups a day of refreshing herbal flower teas designed to keep you cool, calm, and balanced as summer begins—inspired by traditional seasonal wellness wisdom.

The handle curves gracefully, the body and lid connect seamlessly, and the round, compact form with its short spout gives the teapot a soft, elegant presence.
Its shape resembles a young lady dancing under the moonlight, ribbon in hand — charming and full of life.
The maker named this teapot “Yao Yue” (Inviting the Moon) to capture that poetic imagery.

The inner lid and handle are engraved with the maker’s name or signature.
This teapot is ideal for brewing high-aroma teas, especially Oolong varieties such as Phoenix Dancong, Tieguanyin, and Dong Ding Oolong.
Capacity: 110 mL

What is a Zhuni Teapot?

Zhuni is a type of zisha clay, belonging to the “red clay” family, and is regarded as the finest and most delicate among them — often considered the “noble” or “gem” of zisha clay.
It has a low sand content and a fragile texture, making it prone to deformation or cracking during firing.
Because of this, the yield rate is very low, and teapots made from it are known as Zhuni teapots.

Chaozhou Zhuni Master — Cai Songkai

Cai Songkai is a senior arts and crafts artist of Guangdong Province, a Chaozhou arts and crafts master, and a renowned folk ceramic artist.
With years of dedication to Zhuni pottery, he has developed a distinctive style that combines precise structure, smooth lines, and refined craftsmanship.
His teapots are widely admired by collectors both in China and abroad, earning him a strong reputation in the field of Zhuni teapot making.
His works have won multiple gold awards in major competitions.

Shape Discovery: Witness the Art.

Compare Leaf Shapes & Unfurling. Observe how Spiral, Strip, Needle, and Ring forms change the way tea dances in your cup. Each shape influences the brewing speed and texture, offering a unique visual and mouthfeel experience.

This Yunnan High Mountain Green Tea is grown at around 1,200 meters in Mengku, Lincang, Yunnan, and made from spring-picked Fengqing large-leaf tea plants. Unlike lighter green teas, it offers a bolder and more structured green tea experience.

The tea has a rich floral aroma, full-bodied liquor, and a lingering aftertaste, with a gentle bitterness reminiscent of young raw Pu-erh—but fresher, brighter, and more refreshing. It is ideal for tea drinkers who enjoy strong tea flavor, noticeable body, and a more distinctive Chinese green tea character.