Loose Leaf Tea Brewing Calculator

How much tea should you use? Choose your tea, brewing style, and vessel size to get a practical starting point—plus estimated brews and cost per cup.

How to Use

Choose your tea type

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Select your brewing style

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Pick your vessel size

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Get your recommended tea amount instantly

Brewing Setup

1. Tea Type

2. Brewing Style

Western Style

Simple & easy

Gongfu Style

Traditional & aromatic

Cold Brew

Smooth & refreshing

3. Brewing Vessel Capacity

Custom

4. Strength Preference

This is a starting point. Adjust based on your taste.

Your Brewing Result

Use 0.18 oz (5g)

with 8.45 us fl oz (250ml)

Tea-to-water ratio: 1:50

Brewing
Guidance

Recommended water
temperature: 212°F (100°C)

First steep: 1–2 min

Estimated
Output

How many times
did you brew it?

Estimated Brews Your 5g tea can make about 3 times.

Approx. 25.36 us fl oz (750ml) brewed tea

Estimated
Cost

Tea price

Package weight

This dose costs: $1.08

Cost per cup: $0.36 ≈ $0.14 / 100ml

Brewing Details

Loose Leaf Tea Brewing FAQs

The ideal ratio depends on the type of tea, brewing method, vessel size, and how strong you like your tea. Use the ratios below as practical starting points for a balanced cup:

Western Style

Green Tea 1:100
White Tea (Young Buds) 1:50
White Tea (Older Leaves) 1:100
Yellow Tea 1:100
Oolong Tea 1.5:100
Black Tea (Young Buds) 1:100
Black Tea (Older Leaves) 1.5 :100
Dark Tea 1:100
Herbal Tea 1:100

2. Gongfu Style

Green Tea 3:100 (1:33)
White Tea (Young Buds) 1:20
White Tea (Older Leaves) 1:20
Yellow Tea 3:100 (1:33)
Oolong Tea 1:20
Black Tea (Young Buds) 1:25
Black Tea (Older Leaves) 1:20
Dark Tea 1:20
Herbal Tea /

3. Cold Brew

All recommend 1:100

A ratio of 1:20, for example, means using 1 gram of tea for every 20 ml of water. A “/” means that the brewing method is not generally recommended for that type of tea.

These ratios are only starting points. Try using slightly more tea for a stronger cup or slightly less for a lighter one. Over time, you can experiment and find the tea-to-water ratio that works best for your own taste.

Gongfu brewing uses more tea and less water because it relies on short, repeated infusions in a small gaiwan or Yixing teapot, usually 80–150 ml. Western brewing uses less tea and more water because the leaves steep for longer—usually 1–3 minutes—in a larger mug or teapot. In short, Gongfu brewing uses a stronger tea-to-water ratio, while Western brewing uses a lighter one.

Not always. Delicate teas made from young buds, such as green tea, yellow tea, Silver Needle, and White Peony, generally taste better with cooler water. Boiling water may make them bitter and reduce their fresh, sweet character.

Use boiling water for oolong, dark tea, Pu-erh, aged white tea, and most mature-leaf teas to fully release their aroma and flavor. Most black teas also handle hot water well, although delicate bud-heavy black teas may benefit from a slightly lower temperature.

A simple rule: the younger and more delicate the leaves, the cooler the water; the more mature or heavily processed the leaves, the hotter the water. If your tea tastes bitter, also try whether you used too much tea or steeped it for too long.