Loose Leaf Tea: Tea Sampler

Intact Tea Leaves

Top-tier loose leaf tea typically comprises whole, unbroken tea leaves, a critical factor in assessing its quality. This aspect holds particular significance when selecting Chinese tea, as it directly influences the flavor profile and aroma of the brew.

Taste and Flavor

High-quality loose leaf tea, including Chinese tea, should boast a balanced, full-bodied taste with a distinctive flavor. Various types of tea will showcase diverse flavor characteristics, ranging from sweet and mellow to bitter and astringent.

Appearance and Color

The appearance of loose leaf tea, including Chinese tea, should align with the standards of its respective category. Each type of tea possesses unique visual characteristics and standards. For instance, certain black teas are graded based on the presence of 'golden hairs'.

Craftsmanship

The craftsmanship of Chinese tea is crucial to its quality. High-quality loose leaf teas, including Chinese tea, typically undergo an intricate production process involving harvesting, withering, kneading, fermentation (for certain varieties), and roasting.

Origin and Season

The origin of Chinese tea and the picking season also significantly impact its quality. Certain tea regions in China are renowned for their unique climate and soil conditions, which contribute to the production of more distinctive teas.