Floral & Nutty Longjing Tasting Set 60g

Early Bird | 10% OFF

$19.99 USD

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NOTE: The Floral & Nutty Longjing Tasting Set is available for pre-order.

Longjing is China’s most famous green tea, but it actually comes in different flavor "styles." We’ve simplified them into two versions for you to explore:

  • The Green Style: Features a fresh, floral aroma.

  • The Yellow Style: Known for its classic, nutty fragrance.

To help you taste the difference clearly, both teas are exactly the same in every other way—they come from the same farm, the same tea bushes, were picked at the same time, and even made by the same tea master.

The only difference is the final touch in the crafting process. Try them side-by-side to discover which flavor you love most!

Total Weight: 60g (2.11 oz)

Floral Longjing Green Tea (Green-style): 30g
Nutty Longjing Green Tea (Yellow-style): 30g

2 Tea Tasting Cards

Origin: Yali Village, Huishan Town, Xinchang County, Shaoxing, Zhejiang
Cultivar: Dafo Longjing Heirloom Species (Qunti-zhong)
Grade: One bud with two-to-three leaves
Tea Master: Chen Pufang

Nutty Longjing Green Tea (Yellow-style)
Aroma: Rich and toasty, with a signature nutty/chestnut fragrance.
Taste: Mellow, full-bodied.
Texture: Smooth

Floral Longjing Green Tea (Green-style)
Aroma: Fresh and floral, with a hint of sweet soybean blossom.
Taste: Crisp, refreshing, and bright.
Texture: Light, clean, and elegant on the palate.

Floral Longjing Green Tea (Green-style)
This version is finished at a lower temperature to capture the essence of a fresh spring morning.
The Craft: The tea maker carefully controls the heat to keep the leaves vibrant green while removing any raw "grassy" scent. The rule is: "Keep it green, but make it clean."
Look: Bright, emerald-green leaves.

Nutty Longjing Green Tea (Yellow-style)
This version uses the traditional high-heat method, which changes the tea's character and color.
The Craft: A higher temperature is used to "toast" the leaves, turning them a golden-green color known as "Brown Rice Yellow." The skill here is reaching a high aroma without making the tea taste burnt.
Look: Golden-yellow leaves with a soft matte finish.

Sourced from the heart of the Dafo Longjing region, Yali Village sits 400m above sea level in a mist-covered mountain landscape. The local white sandy soil and cool climate are ideal for producing tea with high amino acid content and deep fragrance.

The area is famous for its ancient, wild-grown tea trees that flourish in a superior ecological environment. These heirloom trees produce plump, vibrant buds with a complex flavor profile: rich in aroma, exceptionally refreshing, and naturally low in bitterness.

Brewing Guide-Glass
Ratio: 1:100 (e.g., 2g tea / 200ml water)
Temp: 175°F – 185°F (80°C – 85°C)

Steps:
Moisten: Add 1/3 water to cover leaves; enjoy the aroma.
Top Up: Fill the cup and wait 2-3 mins.
Sip: Ready when the leaves settle at the bottom.

This pre-order product is expected to ship around May 10th. Thank you for your patience. We will dispatch your order as soon as the stock arrives.

*Free samples of your choice with every order

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Floral & Nutty Longjing Tasting Set 60g

Floral & Nutty Longjing Tasting Set 60g

$19.99 USD

$19.99 USD