2026 Black Friday Tea Offer

China’s herbal tea culture is as diverse as its landscapes. From mountain villages to southern forests, each region has its own treasured botanical infusions, created from generations of local knowledge and a deep connection with nature.

Made from young leaves, tender vines, flowers, and other carefully selected plants, these herbal teas showcase the unique flavors of different regions and the traditional wisdom of Chinese communities.

1. Mei Cha (Vine Tea)

A wild mountain vine from Zhangjiajie, Hunan. It starts slightly bitter, followed by a surprisingly strong, lingering sweetness.

2. Jin Qian Liu 

Made from the leaves of a tree found across southern China. Golden in color, with a light natural sweetness and a clean finish.

3. Shi Ya Cha (Cliff Tea)

A wild tea tree growing on cliffs in the forests of Guangxi. Fresh, fragrant, and naturally caffeine-free, with a clean and refreshing taste.

4. Chinese Sweet Tea

Made from the naturally sweet leaves of a mountain tree found in Hunan and Guangxi. Light, smooth, and naturally sweet with a refreshing finish.

5. Bama Sweet Tea

Made from the tender leaves of a thorny Rubus plant from Bama, Guangxi. Naturally sweet with a honey-like taste and a refreshing finish.

A naturally aged ripe Pu-erh from Menghai, Yunnan, offering a smooth, warming cup with rich depth and a clean aged aroma.

Made from Yunnan large-leaf tea and crafted as ripe Pu-erh, this tea has been naturally aged since 2003 in Menghai, one of the most renowned Pu-erh regions in China.

Over two decades of aging have transformed its flavor, removing the youthful fermentation notes and creating a refined aged character with hints of old wood, dried fruit, and a deep, mellow aroma.

The tea brews into a rich amber liquor with a smooth, silky texture and a warm, full-bodied taste. With very little bitterness or astringency, it remains balanced and enjoyable through many infusions.

A great choice for those who enjoy bold flavors, aged teas, or are looking for a comforting alternative to coffee.

This Wuyi Shui Xian is sourced from Wu San Di, a renowned mountain terroir celebrated for producing exceptional old bush Shui Xian teas. The region is known for teas with distinctive woody aromas, mossy depth, and an exceptionally smooth, full-bodied texture.

Compared with more heavily roasted Wuyi Shui Xian teas, this version features a lighter roast that allows the tea's natural character to shine through. The liquor is brighter, smoother, and more approachable, while still retaining the rich depth and complexity that Shui Xian is known for.

Harvested from tea trees over 70 years old, the tea offers a remarkably silky mouthfeel, enhanced sweetness, and a long, lingering finish. Its balanced aroma and pronounced old bush character create a refined and deeply satisfying drinking experience.

Elegant, smooth, and expressive, this tea is ideal for drinkers who appreciate distinctive woody and mossy notes, balanced aromatics.

Lingtou Dancong is a Guangdong oolong tea from the Chaozhou region, closely related to Phoenix Dancong. Compared with the intensely aromatic and highly layered style of Phoenix Dancong, Lingtou Dancong is especially prized for its signature “honeyed sweetness” known as mi yun (“honey charm”).

This Premium Lingtou Dancong offers elegant floral notes with a gentle honey-like aroma. The tea liquor is rich, smooth, and naturally sweet, with very low bitterness and a soft lingering finish reminiscent of honey.

Compared with more aggressively aromatic Dancong teas, this style is softer, rounder, and easier to drink, making it especially suitable for those who enjoy sweet, smooth oolong teas with a lighter roast and a comforting finish.

During the aging and transportation process of aged tea, the packaging and the tea itself may get damaged. Please be cautious when purchasing if you mind this.

Recommended Purchase 

This 2007 Wa Mountain Impression "7751" Raw Pu-erh Tea Brick is supervised by Ms. Tan Mei, a former senior engineer and quality inspection section chief of the Kunming Tea Factory. Following traditional recipes, it selects high-quality sun-dried green materials from tall arbor trees in the Lancang River basin of Yunnan and is meticulously processed and pressed using the original Kunming Tea Factory's brick-making techniques. The tea inherits the essence of the Kunming Tea Factory's brick tea, with a uniform and neat brick shape, clear and even strips, exposed buds and hairs, bright orange-yellow soup color, fresh and high aroma, mellow and refreshing taste, and obvious returning sweetness and salivation. It is an excellent choice for daily drinking and collection.

Key Details about 2007 Wa Mountain Impression Tea Brick 

• Origin: Cangyuan Wa Mountain Tea Factory, Yunnan Province, China
• Production Date: 2007
• Grade: Second Grade 
• Tea Cultivar: Yunnan Large-Leaf Tea
• Craftsmanship: Traditional Kunming Tea Factory brick-making technique, sun-dried green tea, pressed into bricks 
• Flavor Highlights: Bright orange-yellow soup color, fresh and high aroma, mellow and refreshing taste, obvious returning sweetness and salivation, rich, authentic flavor, reminiscent of the taste of aged raw tea from around 1995. 
• Storage: Naturally stored in Dongguan with slight dryness, no off-flavors 

What is Wa Mountain Impression Tea Brick? 

Wa Mountain Impression Tea Brick is a Pu-erh tea product produced by Yunnan Cangyuan Wa Mountain Tea Factory. The tea factory owns over 6,000 acres of pollution-free high mountain ecological tea gardens, with the main tea garden base located in Tuanjie Dazhai, Yanshuai Town, Cangyuan County, at an altitude of over 1,800 meters. The climate is mild, rainfall is abundant, and the area is shrouded in clouds and mist, far from pollution, making it an ideal place for tea cultivation. The tea factory strictly manages the tea gardens according to international organic agriculture movement federation (IFOAM) technical specifications, ensuring the excellent quality of Wa Mountain Impression tea sources.

Recommended Brewing Methods 

• Gaiwan Brewing 
  • Tea-to-water ratio: 1:20 
  • Water temperature: 95°C-100°C 
  • Infusions: 6-8 times
  • Steeping time: 10-20 seconds 
• Thermos Brewing
  • Tea-to-water ratio: 1g per 100ml water 
  • Water temperature: 100°C (boiling water) 
  • Steeping time: 1-2 hours 
  • Tool: Insulated thermos 
• Boiling Method 
  • Tea-to-water ratio: 1g per 100ml water
  • Boiling time: 1-2 minutes, then let sit for 2-3 minutes 
  • Rebrew: Extend boiling time by 3 minutes for each additional infusion 
  • Best with: Ceramic or glass teapot
  • Steeping times: 3-4 brews

Storage Guidelines 

To maintain the tea's optimal aging process, store it in a dry and cool environment with humidity below 45% and temperature under 25°C. Keep it away from strong odors, direct light, and air exposure. Proper storage ensures that the tea retains its aged aroma and continues to mature gracefully over time.

Weight & Packaging 

• Net Weight: 250g (8.8oz) 
• Packaging: Original paper box packaging

Tea tree age is one of the most important but often overlooked factors in oolong tea. As tea trees grow older, their root systems deepen, mineral absorption changes, and flavor structure becomes more complex.

This collection explores how tree age shapes oolong tea character. It brings together Shui Xian teas from both Fenghuang (Guangdong) and Wuyi (Fujian), comparing young, mature, and old tea trees from the same cultivars and production methods.

Younger trees tend to produce lighter, fresher teas with bright floral notes. Mature trees develop more body, sweetness, and aromatic depth. Older trees offer richer structure, deeper minerality, and a longer, more lingering finish.

Rather than focusing on origin alone, this set reveals how time in the ground influences flavor in the cup.

Taste them side by side and experience how tree age becomes taste.

Soil is one of the most fundamental factors shaping the character of Wuyi Rock Tea. In the Wuyi Mountains, tea trees grow in dramatically different soil environments—from mineral-rich rocky ground to looser red and yellow earth—each shaping aroma, texture, and depth in the cup.

This collection explores how soil influences the same Wuyi Rougui cultivar. All teas are made from the same tea variety and crafted using traditional Wuyi rock tea processing, with soil type as the only key variable.

Gravel soil produces deeper minerality and structure. Red soil brings balance and smoothness. Yellow earth results in a lighter, simpler expression with a softer body.

Rather than comparing different teas, this set reveals how terroir beneath the ground defines what we taste in the cup.

Taste them side by side and discover how soil becomes flavor.

Wuyi Rougui is one of the most iconic rock oolong teas from the Wuyi Mountains in Fujian, China, known for its distinctive cinnamon-like aroma, mineral depth, and rich roasted character.

This collection explores how fire transforms the same tea. All teas are made from the same Rougui cultivar, sourced from the same origin, and crafted using traditional Wuyi rock tea methods—the only variable is roasting level.

Light roast highlights the tea’s floral brightness and mineral clarity. Medium roast brings balance between aroma, body, and roast depth. Heavy roast develops deeper, more intense roasted notes with a richer and more structured finish.

Rather than a single tea, this set offers a side-by-side tasting experience that reveals how roasting shapes aroma, texture, and overall flavor in Wuyi rock tea.

Taste them together and discover how fire defines the personality of Rougui.

This Winter harvest Ya Shi Xiang Dancong offers a uniquely soft and refreshing floral profile with a clean, cooling character rarely found in traditional Dancong teas. The tea liquor is smooth, silky, and naturally sweet, delivering a gentle honeyed finish with an elegant winter-like freshness.

Harvested during the late autumn to early winter season in Dapu, Guangdong, this special “winter harvest” style develops a lighter, purer, and more delicate expression compared with typical Ya Shi Xiang Dancong. Its aroma feels calmer and cleaner, while the texture becomes softer and more rounded.

Ideal for drinkers who enjoy refined floral oolong teas with a smooth, mellow, and comforting character. Especially suitable for those who prefer cleaner and gentler tea profiles over heavily roasted styles.

Daidai Flower Green Tea is a refreshing floral tea that brings together the bright citrus fragrance of Daidai flowers and the delicate sweetness of early spring green tea. Daidai is a traditional citrus blossom from China, known for its unique aroma that combines the freshness of lemon peel with the elegance of orange blossom.

Crafted in Jinhua, Zhejiang, this tea uses tender spring-picked Biluochun green tea as its base, made from young buds and one-bud-one-leaf leaves. Freshly harvested Daidai flowers are carefully used for scenting, adding a natural citrus sweetness that softens the green tea’s fresh character and creates a smoother, more balanced cup.

The first impression is a lively citrus floral aroma, followed by the fresh sweetness of Biluochun. The tea liquor is light, smooth, and refreshing, with a clean finish and a lingering fragrance that combines citrus, flowers, and green tea notes. It is a unique expression of spring tea with a bright and uplifting character.

Scenting Discovery: Feel the Intensity.

Compare Aroma Levels. Taste the progression from a light floral hint to a deep, lingering fragrance. Compare 3, 5, and 7-scented jasmine teas side-by-side to find the specific aroma concentration that suits your palate.

Recommended Purchase

This Organic Silver Junmei, produced in 2007 and aged for 18 years in a sealed dry northern warehouse, is crafted from local group varietals harvested in Tongmu Village, a primary tea-growing area in Wuyi Mountain. It is produced by Wuyishan Ruiyan High Mountain Tea Co., Ltd. The tea is made from carefully selected tender buds using the traditional handmade techniques of Lapsang Souchong, ensuring the tea leaves remain intact and well-preserved. This tea is no longer available on the market.
The tea offers a long-lasting floral aroma, a rich, refreshing flavor, and a high sweetness. While it is in a transitional aging phase and may have a slightly tangy note, it remains an excellent choice for drinking and a treasured item for collectors.

Key Details about Organic Silver Junmei black tea

• Origin：Mount Wuyi, Fujian, China 
• Production Date：2007
• Grade: special grade 
• Tea Cultivar：Tongmu Village Local Group Varietals
• Craftsmanship：Silver Junmei is meticulously crafted using one bud and one leaf, following the traditional handmade techniques of Lapsang Souchong. The process includes picking, withering, rolling, fermenting, and drying, with a strong emphasis on precision and care. The tea is then naturally aged in a dry storage environment for 18 years, allowing it to develop its unique character and depth.
• Flavor Highlights：The tea offers a long-lasting floral aroma, a rich, refreshing flavor, and a high sweetness, though it may have a slight tanginess due to its transitional aging phase.

What is Silver Junmei black tea ?

Silver Junmei, born in 2005, is a premium-grade masterpiece among Lapsang Souchong black teas, often referred to alongside Golden Junmei as the "Twin Jewels of Black Tea." Sourced from wild tea trees growing at 1500-1800 meters above sea level in Wuyi Mountain, it is made exclusively from one bud and one leaf plucked before Grain Rain (Guyu). It takes 50,000 tender buds to produce just one pound of tea, making the raw material as rare as gold.
Crafted using traditional handmade techniques without smoking or sifting, the tea leaves are tight, slender, and eyebrow-shaped, with a silvery-gray hue and subtle golden tips. The aroma is elegant and refined, with notes of flowers and fruits. When brewed, the liquor is golden and translucent, offering a fresh, mellow, and sweet flavor with a harmonious blend of honeyed sweetness and longan aroma. The brewed leaves are even and coppery, and the tea remains flavorful even after ten infusions.
Due to its demanding production process and limited yield, Silver Junmei embodies both the wild essence of nature and the precision of masterful craftsmanship.

Brewing and Enjoyment Tips 

This tea embodies the unique transformation brought by time. For the first rinse, use boiling water to quickly wash the tea leaves for no more than 5 seconds, then discard the water. This step helps awaken the tea and remove any storage-related odors. For the best experience, it is recommended to use traditional brewing methods to fully release its aged characteristics.

Recommended Brewing Methods 

Gaiwan Brewing :

• Capacity：110ml Gaiwan
• Water：Mineral Water or Purified Water
• Water Temperature：95-100℃
• Brewing Times：8-10 times
• Tea Water Ratio：Around 1:22（Adjust according to your own taste）
• Brewing Time Once：For the first three infusions, steep the tea for 5-10 seconds and pour out immediately. For each subsequent infusion, increase the steeping time by 5 seconds.

Storage Guidelines

To ensure the best quality of tea, the ideal way to store it is in vacuum-sealed packaging, kept in a cool, dark, and dry place. Avoid exposure to strong odors and air. For sealed storage, using a tin can or a double-lidded metal can is recommended. For even better results, you can store the sealed tea in the refrigerator or a dry storage container.

Weight & Packaging：

Weight : 100g (3.5oz)
Packing Type : Original canned seal

Recommended Purchase ：

This Tie Guan Yin Oolong tea, produced between 1990 and 1993, has been stored in a dry warehouse of an old tea factory for over thirty years and kept sealed. It is made from the Tie Guan Yin variety from the famous tea-growing region of Yongchun, Fujian, and was crafted by the state-owned Yongchun Kong Overseas Chinese Tea Factory, established in 1958. This tea is entirely handmade, traditionally roasted over a full fire, and comes in its original packaging. No longer available on the market, its unique "aged aroma," rich sweetness, and smooth texture make it a prized choice for connoisseurs of aged oolong tea.

Key Details about Tieguanyin ：

• Production Date：1990-1993
• Grade: First grade 
• Tea Cultivar： Tieguanyin
• Craftsmanship： This tea is traditionally roasted with a full fire and moderately oxidized. After over thirty years of natural aging in a dry storage environment, it is sealed in an outer paper box and packaged in an inner kraft paper bag. 
• Flavor Highlights： This tea offers a rich, aged aroma with hints of woody notes. The texture is thick and smooth, with a deep, mellow flavor and a long-lasting sweet aftertaste. Its complex profile unfolds in layers, making it a truly refined experience.

What is Tieguanyin Oolong Tea? ：

Tieguanyin is one of China's top ten famous teas, a semi-fermented oolong tea primarily produced in Anxi, Fujian. Its unique production process includes sun-withering, shaking, and heating, which gives the leaves a distinctive "green leaf with red edges" appearance. The tea features tightly rolled, sandy-green leaves and a golden, clear brew. It has a rich, lasting aroma with natural orchid or fruity notes, a smooth, refreshing taste, and a sweet aftertaste. Highly resistant to multiple infusions, Tieguanyin is packed with nutrients like polyphenols and amino acids, offering benefits such as boosting alertness, reducing fatigue, cooling the body, and aiding weight loss. A treasured tea and a symbol of Southern Fujian's tea culture, it is widely loved by tea enthusiasts.

Brewing and Enjoyment Tips ：

This tea showcases the unique transformation brought by time. The first infusion can be used as a "tea awakening" step to activate the tea's inner qualities, resulting in a richer, smoother texture and a more pronounced sweet aftertaste. For the best experience, we recommend using longer steeping times or boiling methods to fully unlock its aged characteristics.

Recommended Brewing Methods ：

• Gaiwan Brewing
  • Capacity：100ml Gaiwan
  • Water Temperature：95℃-100℃
  • Brewing Times：5-7 times
  • Tea Water Ratio：1:15 to 1:25
  • Brewing Time Once：10~20 seconds

• Thermos Brewing
  • 1g tea per 100ml (3.4oz) water.
  • Use boiling water (212°F).
  • Steeping Time: 1-2 hours.
  • Tool: Insulated thermos.

• Boiling Method
  • Add 1g tea per 100ml (3.4fl oz) water.
  • Boil for 1-2 minutes, then let sit for 2-3 minutes.
  • Rebrew by boiling for 3 minutes longer with each steeping.
  • Use a ceramic or glass teapot for optimal flavor.
  • Enjoy up to 3-4 brews.

Storage Guidelines： 

To ensure the best quality of tea, the ideal way to store it is in vacuum-sealed packaging, kept in a cool, dark, and dry place. Avoid exposure to strong odors and air. For sealed storage, using a tin can or a double-lidded metal can is recommended. For even better results, you can store the sealed tea in the refrigerator or a dry storage container.

Weight & Packaging

• Weight：3.5oz (100g)
• Packing Type ： Sealed paper box with cowhide bag packaging inside

About Yongchun Beikeng Overseas Chinese Tea Factory：

Established in 1958, the state-owned Fujian Yongchun Beikeng Overseas Chinese Tea Factory carries a rich history and cultural heritage of tea production. At its peak, the factory was a bustling hub of innovation and craftsmanship, employing over 1,000 tea workers and producing millions of pounds of tea annually. Its teas, including Tieguanyin, were exported to Hong Kong, Taiwan, Japan, and Southeast Asia, earning widespread acclaim and becoming a shining symbol of Fujian's tea culture.

However, by the 1990s, the factory fell into decline, and its once-vibrant grounds grew quiet. Unable to bear seeing his life's work fade away, the veteran factory director, Huang Shenghou, took over after its privatization, dedicating himself to reviving the factory and preserving its tea-making legacy.

Today, the factory's aged Tieguanyin not only embodies decades of tea-making expertise but also continues to showcase the timeless charm of Yongchun's Tieguanyin. The story of the Fujian Yongchun Beikeng Overseas Chinese Tea Factory reflects the dedication and innovation of generations of tea artisans, and its aged Tieguanyin carries forward this remarkable legacy.

Recommended Purchase

This 1993 Aged Min Nan Shui Xian Oolong Tea is crafted from the Shui Xian tea cultivar, grown in Fujian, China. Produced by the renowned Yongchun Beikeng Overseas Chinese Tea Factory, which was established in 1917. This tea has been naturally aged in dry storage for 33 years, developing a unique blend of sweet aged aroma and medicinal fragrance. With a smooth, thick mouthfeel and a lingering sweetness, it is ideal for those who appreciate the depth of aged teas. The traditional high-temperature roasting and medium oxidation enhance its warming characteristics. This product is in its original packaging and is no longer in circulation on the market.

Key Details about 1993 Aged Min Nan Shui Xian

Origin: Yongchun, Fujian Province, China 
Production Date: 1993
Grade: Second Grade 
Tea Cultivar: Shui Xian
Craftsmanship: Traditional high-fire roasting, medium oxidation, light rolling 
Flavor Highlights: Sweet aged aroma with medicinal fragrance, thick and smooth taste, long-lasting aftertaste
Storage: Naturally dry-aged, sealed packaging for optimal preservation 

What is Min Nan Shui Xian Oolong Tea?

Min Nan Shui Xian is a Southern Fujian-style Oolong tea, known for its rich fragrance, mellow body, and lasting sweetness. Compared to Wuyi Shui Xian, it undergoes less oxidation, resulting in a softer and smoother profile. After decades of aging, this 1993 batch has developed an aged sweetness, medicinal notes, and a thick, velvety texture, making it a highly sought-after selection among aged tea connoisseurs.

Recommended Brewing Methods:

Gaiwan Brewing：
100ml Gaiwan
95℃-100℃
5-7 times
1:15 to 1:25
10~20 seconds

Thermos Brewing :
1g tea per 100ml (3.4oz) water.
Use boiling water (212°F).
Steeping Time: 1-2 hours.
Tool: Insulated thermos.

Boiling Method :
Add 1g tea per 100ml (3.4oz) water.
Boil for 1-2 minutes, then let sit for 2-3 minutes.
Rebrew by boiling 3 minutes longer with each steeping.
Use a ceramic or glass teapot for optimal flavor.
Enjoy up to 3-4 brews.

Storage Guidelines 
Store this tea in a dry, cool environment with a humidity level below 45% and temperature below 25°C (77°F). Keep it away from strong odors, light, and air exposure. Proper storage ensures the tea retains its flavor and continues to age gracefully over time.

Weight & Packaging
Net Weight: 100g (3.5oz) 
Packing Type: Original sealed paper box with inner aluminum foil bag

About Yongchun Beikeng Overseas Chinese Tea Factory
Founded in 1917, the Yongchun Beikeng Tea Factory has a rich history of producing high-quality teas. Once a bustling hub of innovation and craftsmanship, the factory was home to over 1,000 tea workers at its peak, producing millions of pounds of tea annually. The factory's products, including Min Nan Shui Xian, were highly sought after in Hong Kong, Taiwan, Japan, and Southeast Asia.

Just as many state-owned old factories have experienced ups and downs, in the 1990s, the tea factory once fell into a slump, and the once bustling factory area gradually became desolate. The former factory director, Huang Shenghou, who had created its greatest glory and witnessed its decline, couldn't bear to see it and took over the factory personally after its privatization.

Today, this aged Min Nan Shui Xian Oolong tea stands as a flavorful tribute to the factory's storied past and the enduring legacy of traditional Chinese tea-making.

Oolong tea sits between green and black tea, and its character is shaped primarily by oxidation level—a natural process that transforms aroma, flavor, and texture.

This collection explores how oxidation changes the same tea category across four iconic oolongs from Fujian and Guangdong. Each tea represents a different stage of oxidation, from light and floral to rich and fully developed.

Lightly oxidized teas like Tieguanyin highlight fresh floral and fruity notes. Medium oxidation brings balance and complexity. Higher oxidation develops deeper fruit, honey, and roasted characteristics, culminating in the rich, aromatic profile of Oriental Beauty.

Rather than a single style of tea, this set offers a guided tasting experience that reveals how oxidation defines the core identity of oolong tea.

Taste them side by side and discover how natural enzymatic change shape flavor from light to deep.

Sweet Tea, also known as Yao Tea, is a naturally sweet, caffeine-free herbal tea made from the young leaves of Lithocarpus litseifolius, a unique plant native to southern China. It has been enjoyed for generations in the mountain regions of Hunan.

What makes this tea special is its natural sweetness. The young leaves are rich in naturally sweet compounds called dihydrochalcones, which give the tea its distinctive sweet taste without added sugar. The leaves are processed using a black tea-style oxidation method, making the tea smoother and more mellow, with a light herbal aroma and a flavor reminiscent of black tea.

The tea has a clear, sweet taste with a smooth finish, and its sweetness remains noticeable even after multiple infusions. Naturally caffeine-free, it is a great choice for tea lovers who enjoy a naturally sweet tea and want something comforting to drink at any time of day, including in the evening.

Discover the fresh and light flavor of Chinese oolong tea.

This Fresh Chinese Oolong Tea Collection features three refreshing oolong teas with fresh aromas, light bodies, and smooth, easy-drinking character.

Crisp, gentle, and approachable, this collection is ideal for tea drinkers who prefer lighter oolong teas without heavy roasted notes. Enjoy it hot for a smooth daily cup, or cold brewed for an even brighter and more refreshing taste.

Introduction:
This Anhua Dark Tea is meticulously selected from the autumn harvest of 2021. Plucked from wild tea gardens in Anhua County, Hunan Province, it adheres to the plucking standard of one bud and three leaves. Recognized by the global tea and medical communities as one of the healthiest beverages of the 21st century, this tea exudes a unique pine smoke aroma when brewed, offering a pure, mellow, and sweet taste with a lasting aftertaste.

Reasons to Recommend:

• Special Processing Technique: Anhua Dark Tea undergoes a unique "wet piling" (wo dui) process twice—once during the initial processing of raw tea and again during the final product processing. This process utilizes the temperature and humidity of the tea leaves after fixation, allowing microorganisms in the air to interact with the leaves, resulting in the transformation of the tea's internal compounds.
• Premium Quality: This Anhua Dark Tea (Tianjian) is considered the finest variety available on the market and was historically treasured as a tribute tea for emperors.
• Unique Aroma: A special step in the production of Anhua Dark Tea is the "Seven Star Stove" roasting. During this process, pine wood is burned beneath the stove, and the pine smoke is channeled into the tea leaves, infusing them with a distinctive pine smoke aroma while drying.

Oxidation Level: Wet piling fermentation
Roasting Level: Seven Star Stove pine smoke roasting
Tea Garden Soil: Weathered slate soil
Processing Time: 2021
Best Before Date: Suitable for long-term storage
Tea Variety: Anhua Group Variety

Chinese Tea Starter Set is designed for anyone new to Chinese tea. Guided by our Flavor Discovery System, it features four iconic teas that represent the most distinct flavor profiles in Chinese tea.

From Fresh & Refreshing(Longjing) and Floral & Fruity (Mi Lan Xiang Dancong) to Roasted & Rich (Da Hong Pao) and Smooth & Mellow (2003 Ripe Pu-erh), each tea offers a different tasting experience.

Discover your favorite flavor, gain confidence in exploring loose-leaf tea, and begin your journey into the world of Chinese tea.

Curious about the different flavors of Tieguanyin?

This legendary Chinese oolong has evolved through generations of craftsmanship, creating diverse expressions—from fresh and floral & fruity, to roasted, and aged.

Explore four authentic Tieguanyin styles side by side and discover how one tea can tell many stories.

A seasonal tea collection crafted for spring.
Discover six unique herbal and flower teas, designed for three cups a day—morning, afternoon, and evening.

Inspired by traditional seasonal wellness wisdom, each cup brings a moment of freshness, balance, and gentle renewal.

Collection Introduction
As winter's palette turns muted, we turn to the spectrum of flavor for comfort. This season invites more than just roasted warmth and floral notes—it calls for the sun-drenched sweetness of fruit, naturally captured in the tea leaf.

Presenting Orchard Hearth, a journey into the heart of China's naturally fruit-scented teas. We've consciously moved beyond strong floral scents or heavy roast profiles to curate leaves that whisper of ripe berries, honeyed orchards, and sun-warmed citrus. These are pure teas, needing no added flavors, that brew into cups brimming with the essence of a cozy, sun-kissed grove. They are the vibrant accent in the quiet winter months, a refreshing and uplifting warmth that brightens any day.

Why We Chose These Teas
Fruitiness is a universal language of delight. We selected these teas precisely because their natural, approachable flavors speak directly to the global palate, offering a welcoming gateway to the world of premium Chinese tea.

Sunshine & Nectar: Winter's Sweet Embrace

Featured Teas: Mi Lan Xiang Dan Cong, Yunnan Golden Buds, Keemun Black Tea (Red Fruit Note), Yongchun Fo Shou.

The Experience: These teas deliver the sweet, radiant warmth we crave in winter. Whether it's the iconic honeyed aroma of Mi Lan Xiang, the ripe mango-like sweetness of Yunnan Golden Buds, or Keemun's elegant notes of red wine and apple (the celebrated "Keemun Aroma"), they are like liquid sunshine—immediately comforting, satisfying, and uplifting.

The Crisp Accent: A Spark of Freshness

Featured Teas: Qing Xiang Bai Ya Qi Lan, Gong Mei White Tea, Bi Luo Chun Green Tea.

The Experience: Who says winter can't be refreshing? These teas offer a bright, clean counterpoint to heavier flavors. Bai Ya Qi Lan presents a delicate fruitiness alongside orchid notes, Gong Mei White Tea evokes gentle honey and melon, and the precious Bi Luo Chun holds the fresh, subtle fruitiness of spring. They cut through the staleness of heated rooms, bringing a burst of mental clarity and revitalization.

Mellow Comfort: The Daily Cup of Serenity

Featured Teas: Zhangping Shui Xian (Soft Fruit Note), Shou Mei White Tea, Lingtou Dan Cong.

The Experience: These are your reliable companions for a peaceful winter afternoon. They are mellow, smooth, and incredibly approachable. Zhangping Shui Xian is softly soothing, aged Shou Mei develops a warm, date-like sweetness over time, and Lingtou Dan Cong is known for its straightforward honeyed charm. Their fruit notes are not bold but are woven deeply into the liquor, offering a lasting sweetness and profound relaxation.

In Summary, the Orchard Hearth collection is our gift to those seeking unique, approachable, and delightfully flavorful teas. It proves that warmth can come from sun-kissed fruitiness and comfort from vibrant clarity. It's the perfect answer to the winter monotony, creating a sunny, inner orchard with every sip.

As the days grow shorter and a chill fills the air, we crave a cup of tea that warms us from the inside out. It’s more than just heat; it's about the comfort and satisfaction that comes from rich, soothing flavors.

The "Cozy Winter Warmers" collection was created for exactly this moment. We've carefully curated ten distinct Chinese teas, each chosen for its ability to comfort and delight. Like a crackling fireplace, a soft blanket, or a warm hug, these teas are your perfect companions to melt away the winter chill.

Why We Chose These Teas
When winter arrives, we turn to teas that are inherently warming, rich, and sweet. The philosophy behind this collection is all about comfort, body, and natural sweetness.

The Direct Sweetness of Black & Flowering Teas:

Lapsang Souchong Black Tea: Offers a signature sweet, smoky aroma with notes of dried longan.

Sticky Rice Scented Black Tea: Known for its unique, toasty aroma of glutinous rice, providing a mild and comforting sweetness.

Rose Black Tea (Scented x3): A romantic and warming blend of honeyed black tea and fragrant rose petals.

These teas are smooth, approachable, and deliver immediate, delightful flavors that are easy to love.

The Toasty Warmth of Rock Oolongs:

Wuyi Shui Xian (Ban Yan): A robust, mineral tea with floral notes and a warm, toasty finish from roasting.

Wuyi Rou Gui (Ban Yan): Known for its warming, spicy cinnamon character and a rich, baked aroma.

Wuyi Da Hong Pao (Blend): The ultimate expression of a complex, toasty, and deeply satisfying Rock Oolong.

Osmanthus Oolong (Scented x3): The toasty base of the oolong is beautifully brightened by the sweet, apricot-like fragrance of osmanthus flowers.

These teas provide a solid, grounding warmth that lingers, perfect for a cozy afternoon.

The Smooth & Earthy Depth of Dark Teas & Aged White Tea:

Liupao Dark Tea: Exceptionally smooth and mellow, with earthy, woody, and sometimes date-like notes. Known for its digestive comfort.

Ripe Pu-erh Dark Tea: Deeply rich and earthy with a smooth, velvety texture and a warm, soothing character.

Gong Mei White Tea (Aged): While young white tea is fresh, this aged version has matured into a warmer, sweeter cup with honey and herbal notes.

These teas are the definition of cozy—soft, earthy, and incredibly soothing on a cold day.

Together, these teas share a common theme: they are warming, full-bodied, and feature inviting aromas of wood, natural sugar, and baked goodness. They are chosen not just to warm your hands, but to comfort your soul, making them perfect for sharing with loved ones during the holiday season and beyond. This collection is expertly curated to suit the American palate's desire for comforting and robust flavors in winter.

Baiya Qilan is a rare oolong variety native to Pinghe County, Fujian. First discovered during the Qing Dynasty, it’s named for its pale buds and strong orchid fragrance. It’s one of Fujian’s top five oolongs, beloved for its unique blend of floral aroma and natural honeyed sweetness.

Our tea is harvested from the high-elevation gardens of Daqin Mountain (around 1000 meters), where misty skies and selenium-rich soil help develop its rich aroma. Each cup offers bright orchid and pomelo notes, with a soft texture and a refreshing, sweet finish.

This is a refined, elegant oolong that appeals to both floral tea lovers and those looking for something rare and naturally sweet.