Summer Tea

Savor the Essence of Iced Tea with iTeaworld's Loose Leaf Cold Brew Tea Sampler. 

Light & Lively Floral Cold Brew Teas | 7 teas perfect for cold brewing.

This tea collection brings together 7 Chinese teas from four classic types — oolong, white, green, and floral tea. Each tea is pressed from loose leaf tea into compact discs, carefully selected from dozens of varieties for their light floral aroma and perfect compatibility with cold brewing.

Small, portable, and effortless to brew — it might just be the easiest and laziest way to steep tea, ideal for travel or as your everyday sampler.

Brewing Tip
For pressed tea discs like Gongmei, and Huangshan Maofeng, we recommend a quick rinse with hot water to open the leaves before cold brewing. This helps the tea release its flavor more quickly and evenly.

Smooth & Bold: Rich Cold Brew Teas | 7 teas perfect for cold brewing.

This tea collection features seven rich-flavored Chinese teas across three classic types — oolong, floral, and black tea. Each tea is pressed from loose tea into convenient discs, making it perfect for cold brewing, easy to carry, and ideal for travel.

It might just be the easiest and laziest way to steep tea — a delightful everyday sampler you can enjoy anytime, anywhere.

Brewing Tip
For pressed tea discs like  Oriental Beauty and Lingtou Dancong, we recommend a quick rinse with hot water to open the leaves before cold brewing. This helps the tea release its flavor more quickly and evenly.

This Jasmine Silver Needle Green Tea is a premium, high-grade jasmine tea made from tender spring-picked Yunnan Da Bai Hao buds and fresh jasmine blossoms from Hengxian, Guangxi—China’s most famous jasmine-growing region.

Using only whole silver buds as the tea base, the tea undergoes an exceptionally refined seven-time scenting process. Fresh jasmine flowers are repeatedly layered with the tea leaves, allowing each bud to slowly absorb deep, natural floral layers while preserving its inherent sweetness and softness.

The result is an elegant, luxurious cup with a pure jasmine fragrance, silky texture, and long-lasting sweetness. More refined than everyday jasmine teas, it is designed for quiet enjoyment, gifting, and moments that call for something truly special.

Crafted from fresh spring-picked green tea harvested in Ya'an, Sichuan, and traditionally scented five times with fresh jasmine blossoms, this Jasmine Maojian Green Tea delivers an elegant balance of vibrant green tea freshness and rich floral fragrance.

Ya'an's cool mountain climate and abundant rainfall nurture tender tea leaves with a naturally sweet, refreshing character. Through five traditional scenting rounds, the tea gradually absorbs the natural aroma of freshly opened jasmine flowers, creating a fragrance that is rich yet refined, while preserving the lively character of the green tea.

The result is a bright, refreshing cup with a smooth body, lingering sweetness, and a clean floral finish—an excellent choice for everyday enjoyment, whether served hot or cold.

This jasmine tea is made with fresh Hengxian jasmine flowers from September 2025, scented three times with Guangxi Lingyun Baihao autumn tea. This specially selected autumn tea base is high in fragrance and low in bitterness, offering a natural aroma with no additives. The floral fragrance is pure, long-lasting, and the taste is refreshing. It's suitable for all seasons, whether hot or cold.

Jasmine Bai Hao represents the pinnacle of traditional Chinese jasmine tea craftsmanship, featuring nine rounds of jasmine scenting — an exceptional level of traditional processing. Each round uses fresh jasmine flowers from Fuzhou, allowing the tea buds to absorb the floral essence and develop a fresh, lively, and deeply layered jasmine aroma.

Made from rare whole buds of Fuding Big Pekoe grown in the high mountains of northern Fujian, this tea combines precious bud material with masterful scenting techniques. The result is an elegant tea with a vibrant jasmine fragrance, a smooth and mellow taste, and a naturally sweet, lingering finish.

A prized choice for those who appreciate the finest expressions of traditional Chinese jasmine tea.

This Osmanthus Oolong Tea offers a smooth and aromatic tasting experience, opening with the rich, mellow depth of Tieguanyin oolong, followed by an elegant osmanthus floral fragrance that gently lingers on the palate.

Sourced from Anxi, Fujian — the birthplace of Tieguanyin oolong — this tea uses carefully selected Tieguanyin leaves as its base. Fresh osmanthus blossoms are then infused through a traditional three-round scenting process during the final drying stage. With each round, the tea slowly absorbs the natural floral aroma, allowing the fragrance to penetrate deeply while preserving the integrity and character of the oolong base. The result is a beautifully balanced cup where delicate floral sweetness meets the smooth, lightly roasted profile of Tieguanyin.

This tea is ideal for those who appreciate refined floral teas and layered flavor complexity. It is especially suited for tea drinkers seeking a unique oolong experience with a naturally infused floral elegance.

Jasmine Liu Bao Tea is a unique expression of aged dark tea refreshed by the elegance of jasmine flowers. Crafted with a 2023 Liu Bao dark tea base, this tea has been carefully aged to develop its smooth, mellow, and naturally sweet character. The rich, earthy depth of Liu Bao is beautifully complemented by the fresh fragrance of jasmine, creating a harmonious balance between the warmth of aged tea and the bright, uplifting aroma of blooming flowers.

Unlike traditional jasmine teas made with green tea, Jasmine Liu Bao offers a deeper and more layered tasting experience. The jasmine does not mask the character of Liu Bao — instead, it gently enhances its mellow, adding floral sweetness, a silky texture, and a clean, refreshing finish.

For jasmine tea lovers, this tea offers a new way to experience the familiar charm of jasmine through a richer and more complex tea base. For dark tea enthusiasts, it brings a fresh floral dimension to the deep, smooth character of Liu Bao. A beautiful meeting of two tea traditions, it is a journey of balance, depth, and discovery in every cup.

Huang Jin Gui is a classic oolong tea from Anxi, Fujian, known for its elegant floral aroma and smooth, naturally sweet character.

This tasting-grade Huang Jin Gui offers fresh floral notes with a soft and silky tea liquor. Its flavor profile is similar to lightly roasted Tie Guan Yin, but with a smoother texture, fuller body, and a calmer, more refined aroma.

Compared with more intensely aromatic oolongs, Huang Jin Gui delivers a gentler and more comforting tea experience that is easy to enjoy daily.

An excellent choice for drinkers who enjoy the fresh floral style of Tie Guan Yin and want to explore a softer, rounder expression of Fujian oolong tea.

Lingtou Dancong is a Guangdong oolong tea from the Chaozhou region, closely related to Phoenix Dancong. Compared with the intensely aromatic and highly layered style of Phoenix Dancong, Lingtou Dancong is especially prized for its signature “honeyed sweetness” known as mi yun (“honey charm”).

This Premium Lingtou Dancong offers elegant floral notes with a gentle honey-like aroma. The tea liquor is rich, smooth, and naturally sweet, with very low bitterness and a soft lingering finish reminiscent of honey.

Compared with more aggressively aromatic Dancong teas, this style is softer, rounder, and easier to drink, making it especially suitable for those who enjoy sweet, smooth oolong teas with a lighter roast and a comforting finish.

Yongchun Fo Shou is a distinctive Southern Fujian oolong tea from Yongchun County, prized for its bergamot-like fruity aroma and smooth, rich tea liquor.

This premium Fo Shou combines bright citrusy fruit notes with elegant floral aromatics, creating a highly recognizable and refreshing flavor profile. The tea liquor is silky, mellow, and naturally sweet, offering a smooth and comforting drinking experience.

Compared with more purely floral oolongs, Yongchun Fo Shou stands out for its unique citrus character reminiscent of bergamot and Buddha’s hand fruit, making it especially appealing to drinkers who enjoy fruit-forward oolong teas.

Local tea folklore tells of 17th-century monks inspired by fragrant citrus plants when cultivating this unique tea variety, adding a touch of legend to its distinctive personality.

Suitable for both hot brewing and cold brewing. An excellent choice for those who enjoy fruity, floral, and smooth oolong teas.

Dianhong Golden Bud is one of the most refined varieties of Yunnan black tea, crafted from carefully selected pre-Qingming tender buds of the Fengqing large-leaf tea cultivar. Grown in Fengqing, Yunnan — a region renowned for its exceptional black tea — this tea is made using traditional Dianhong techniques to preserve the natural sweetness and rich aroma of the buds.

The dry leaves are covered with golden tips, producing a bright reddish-gold liquor. It offers a luxurious honey-like aroma, a smooth and full-bodied texture, and a naturally sweet aftertaste that lingers. Compared with Dianhong made from one bud and two leaves, Golden Bud delivers a more delicate, elegant, and refined tea experience.

Perfect for enjoying on its own, this premium Dianhong showcases the classic character of Yunnan black tea through its pure bud material, rich fragrance, and graceful sweetness.

2021 Gongmei White Tea is a traditional Fuding white tea with a richer and more mature character. Crafted from the Fuding Qunti tea variety and naturally sun-dried using classic white tea techniques, this tea has developed a smooth, full-bodied flavor through several years of aging.

Unlike delicate white teas such as Silver Needle or White Peony, Gongmei is made from slightly more mature leaves, giving it a deeper body and more layered taste. With time, the tea develops warm notes of dried fruit, honey, and subtle nuttiness, while maintaining the gentle sweetness and clean finish that define authentic Fuding white tea.

Pressed into convenient 5g tea cakes using whole loose leaves, this tea is easy to brew and perfect for daily enjoyment. It is an excellent choice for those who appreciate a richer white tea experience with more depth, sweetness, and character.