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Many white teas sold online in the U.S. are either of lower grades or come from Yunnan, making it tough to find authentic Fuding white tea at a reasonable price. Our Gongmei white tea from the renowned Fuding region in Fujian offers just that - an authentic taste rooted in traditional sun-drying and slow withering crafts, meticulously made from the local "cai cha" variety.

If you're looking for a genuine origin, traditional tea craft, and a balanced flavor profile – neither too light nor too strong – this tea provides excellent value for money. Its smooth and easy-drinking character makes it a perfect choice for beginners.

Why choose our Gongmei White Tea?

Genuine Origin: Our tea comes from the prestigious Fuding region in Fujian, ensuring authenticity and adherence to Fuding's high standards.
Traditional Variety: We use the local "cai cha" variety, known for its strong adaptability and imparting a rich flavor profile to the tea.
Classic Craft: Our Gongmei white tea undergoes traditional sun-drying and slow withering processes, essential for developing the tea's fresh and pure taste.
Suitable for Long-Term Storage: The quality of this tea allows for long-term storage, with its flavor becoming more elegant over time, potentially increasing in value as it ages.
High-Value Choice: For those seeking the authentic flavor of Fuding white tea without the high price tag, our Gongmei offers a high-value choice without compromising quality.
Perfect Balance: If you're looking for a white tea that's neither too light nor too strong, our Gongmei achieves a perfect balance, providing a smooth and easy-drinking experience at a reasonable price.
Ideal for Beginners: Our carefully curated Gongmei white tea offers a gentle introduction for white tea novices, avoiding the pitfalls of being too bland or too strong for new tea drinkers.
Experience the gentle charm of our authentic Gongmei white tea, with its selected quality and value, making it an ideal choice for everyday drinkers and those new to the world of white tea.

Aged Tree Phoenix Dancong - Honey Orchid Aroma
Winner of the 2025 World Tea Expo - Best Oolong Tea

Expected shipping around April 15-20

• Tea Master: Chen Tianjin(陈添锦)

• Tea Variety: Honey Orchid (Mi Lan Xiang)

• Origin: Da’an Village, Fenghuang Town, Guangdong – 1000m elevation, core Phoenix Dancong terroir

• Tree Age: 50-70 years

• Harvest Time: May 2024

• Oxidation Level: 35-40%

• Roasting: Traditional triple charcoal roasting

  • 1st roast (June 2024): 80-90°C

  • 2nd roast (August 2024): 100-105°C

  • 3rd roast (October 2024): 90-100°C

A Rare Expression of Phoenix Dancong

Sourced from Da’an Village, one of the most prestigious Phoenix Dancong growing areas, this tea comes from ancient trees 50-70 years old. Nestled in the Wu Dong Mountain range (985m-1100m elevation), this region has a 700-year-old tea-making tradition, with traditional charcoal roasting.

Why Ancient Tree Honey Orchid?

• Incredible Longevity: Can be brewed 15+ times while maintaining full-bodied flavor

• Richer, More Complex Aroma: Ancient trees absorb more nutrients, producing tea with intense floral fragrance and lingering sweetness

• Deeper, Fuller Taste: Higher levels of polyphenols and amino acids create a smooth, thick mouthfeel with a strong returning sweetness

Traditional Charcoal Roasting – A True Connoisseur’s Choice

Unlike electric roasting, charcoal roasting enhances aroma and depth, removing any bitterness while preserving the tea’s unique characteristics. The process allows the leaves to absorb negative ions and far-infrared energy, creating a deeper, more complex roasted note.

Additionally, charcoal-roasted Dancong:

• Ages gracefully, developing richer flavors over time

• Has lower moisture content, making it easier to store

• Requires multiple rounds of small-batch roasting to ensure perfect consistency

The result? A tea that is visually stunning, rich in flavor, highly aromatic, and naturally sweet—a stark contrast to the mild taste and cloudy appearance of electrically roasted teas.

Introduction to the Selected Beginner's Huangshan Maofeng:
Huangshan Maofeng is one of China's most representative high-mountain green teas. Its unique drying process gives it a refreshing green tea aroma and an elegant orchid fragrance, with a sweet taste that leaves a lasting impression. This Huangshan Maofeng is a carefully selected high-value product, suitable for green tea enthusiasts to try and gain a deeper understanding.

Why we created this product:
This Huangshan Maofeng is designed to provide a high-quality choice of dried green tea for consumers who are new to Chinese green tea. We have conducted strict evaluations and selected Huangshan Maofeng from different production areas that are reasonably priced and of superior quality. Through this Huangshan Maofeng, you can roughly experience the flavor characteristics of the mainstream dried green tea in China.

Why buy this tea:
Top-grade ingredients: From 60-year-old tea trees, grown in high-altitude (800 meters) pebbly soil, these conditions give the tea leaves rich minerals and a unique sweet orchid fragrance.
Traditional craftsmanship: Made by experienced tea masters using traditional drying techniques, preserving the natural aroma and taste of the tea leaves.
Perfect balance of high quality and cost-effectiveness: Meticulously crafted by tea masters with over 30 years of experience, using high mountain tea leaves picked in spring, with a sweeter taste and a milder mouthfeel, especially suitable for daily green tea drinkers who do not like bitter flavors.
Classic flavor: As a representative of dried green tea, it does not have the strong aroma of fried tea, but instead highlights the natural fragrance and light orchid scent of the tea leaves.
Easy to brew with less astringency: This tea does not have a noticeable astringency even if brewed for a longer time, making it suitable for consumers who like to brew tea for a long time.

Suitable for:
Beginner consumers who want to experience classic Chinese green tea.
People who pursue high cost-effectiveness without sacrificing quality.
Tea drinkers who like fresh, sweet flavors.
Consumers who do not like seaweed flavor or heavily roasted tea.

Not suitable for:
People who prefer strong, roasted, or smoky flavors in their tea.
Advanced tea drinkers who are looking for stronger, more complex flavors.

Introduction:
This Hubei Dark Tea is meticulously selected from the autumn harvest of 2022. Plucked from high-altitude tea gardens in Zhaoliqiao Town, Hubei Province, it adheres to the plucking standard of one bud and three leaves. This tea is a type of Hubei Dark Tea known as "Mi Zhuan Cha" (Rice Brick Tea), renowned for its unique flavor profile. The tea liquor is rich and robust, with a slight initial bitterness that transforms into a lasting sweet aftertaste. It primarily exudes a floral and honey-like aroma, accompanied by a subtle aged fragrance.

Reasons to Recommend:

• Unique Raw Material: Mi Zhuan Cha is a specialty tea produced in Chibi City, Hubei Province, known as the "Hometown of Chinese Brick Tea." It is a compressed black tea made entirely from tea dust, which gives it the name "Rice Brick Tea."
• Distinct Appearance: The finished Mi Zhuan Cha is visually striking, with sharp edges, a smooth surface adorned with intricate patterns, and a glossy black brick color. When brewed, it produces a deep red liquor with a pure aroma and a rich, mellow taste.
• High-Mountain Tea Gardens: The tea trees grow at high altitudes, where significant daily temperature variations slow their growth. The abundant mist and moisture nourish the tea trees, enriching the leaves with nutrients and resulting in a tea with a robust flavor and strong aroma.

Oxidation Level: Wet piling followed by high-temperature steam pressing
Roasting Level: None
Tea Garden Soil: Yellow-brown soil
Processing Time: Autumn 2022
Best Before Date: Suitable for long-term storage
Tea Variety: South Hubei Group Variety

Introduction:
This Jasmine Black Tea is meticulously selected from the spring harvest of 2024. Combining Yunnan black tea from Fengqing, Yunnan, at elevations of approximately 1600 meters, with jasmine flowers from Hengxian, Guangxi, the exceptional growing conditions impart a unique and richly layered flavor to this tea. The plucking standard of one bud and two leaves, paired with fresh jasmine flowers and three scenting processes, ensures a harmonious blend of soft jasmine fragrance and the robust, mellow taste of black tea.

Reasons to Recommend:

• Core Production Area: The black tea is sourced from Fengshan Town, Fengqing County, Yunnan, where the average annual temperature ranges from 18°C to 22°C, with significant daily temperature variations and annual precipitation of 1200-1700 mm. The jasmine flowers are from Hengzhou, Guangxi, which enjoys abundant sunshine, annual rainfall of 1450 mm, and soil rich in organic matter, providing an ideal growing environment.
• Scenting Process: Yunnan black tea serves as the base, while jasmine flowers from Hengzhou, Guangxi, are used for scenting. The traditional scenting process is repeated three times, resulting in a tea where the floral aroma and tea fragrance are perfectly balanced.
• High-Mountain Tea Gardens: Since ancient times, high mountains shrouded in mist have produced premium teas. This tea thrives in such environments, where lush vegetation and organic-rich soil, combined with extreme daily temperature fluctuations, enhance the accumulation of flavorful compounds in the leaves.

Oxidation Level: High
Roasting Level: None
Tea Garden Soil: Red soil
Processing Time: August 2024
Best Before Date: 24 months
Tea Variety: Yunnan Tea No. 10

Authentic Triple-Scented Jasmine Green Tea
Experience the true art of jasmine tea with our carefully crafted triple-scented jasmine green tea. Many jasmine teas on the market may contain excessive dried flowers or lack the traditional scenting process. Our tea is different—designed to offer a well-balanced aroma and flavor, providing an authentic introduction to jasmine tea for a reasonable price.

Why Choose This Tea?

Traditional Scenting Process: We use fresh jasmine flowers from Guangxi Hengxian, known for their purity and fragrance. Scented three times, with 3 pounds of flowers per 1 pound of tea, this process ensures a delicate yet lasting floral essence.
Premium Tea Base: The green tea base is a high-quality Biluochun, made from one bud and two leaves. This creates a smooth, refined green tea flavor that perfectly complements the jasmine.
Balanced Flavor: Perfect for those who seek a harmonious blend of floral and tea notes. The jasmine aroma is elegant, never overwhelming, allowing both the tea's natural sweetness and the flower's fragrance to shine.
Durable Infusion: With just 2g of tea per 100ml water, our jasmine tea can be steeped up to five times, with the floral notes still present even in the final brew.
Expert Craftsmanship: Master tea maker Mr. Ren, with 15 years of experience, uses his deep knowledge and passion to ensure each batch meets the highest quality standards.
Taste Profile

Our jasmine tea has a lively jasmine fragrance with subtle sweetness, layered over the refreshing green tea. The tea liquor is a bright yellow-green, and the flavor is light yet full, with a long-lasting sweet aftertaste.

Ideal for daily drinkers, gift-givers, or those looking for a balanced jasmine tea that doesn’t sacrifice quality for price.

2024 Jasmine Liu Bao Tea
Who It’s For:
This tea is a harmonious fusion of the robust, earthy tones of traditional Liu Bao tea and the fresh, calming fragrance of jasmine flowers. Scented with innovation in mind, this 2024 release combines the health benefits of Liu Bao dark tea with the soothing properties of jasmine. The result is a silky, sweet tea liquor where jasmine’s brightness uplifts Liu Bao’s rich, aged flavor. Perfect for those who seek relaxation and enjoy exploring new tea-making techniques.

Tea Details:

Origin: Heng County, Guangxi
Harvest Date: August 2024
Scenting Rounds: 3 rounds
Tea Base: 2023 Liu Bao dark tea
Tea Cultivar: A blend of Yunnan large-leaf tea and Guangxi native varieties
Flavor Profile: Fresh jasmine aroma layered over the sweet and mellow richness of Liu Bao tea
What Makes It Special: Jasmine-scented Liu Bao tea is a cutting-edge craft, combining tradition with modern innovation. This tea is a delightful way to experience the best of both worlds.

How to brew:

Water Temp: 212°F（or 100℃）
Tea-to-Water: 1g per 20ml
Steep Time: Discard the first 2 steeps; 20 sec for 3rd–5th steeps, add 5 sec each time after
Teaware: White porcelain gaiwan or clay teapot
Re-Steep: 7+ times

Jasmine Liu Bao Tea
Jasmine Liu Bao Tea comes from Hengxian, known as the “Jasmine Flower Capital” of China, and is a unique blend of traditional Liu Bao tea and the fragrant notes of fresh Jasmine flowers. 

To craft this tea, fresh, blooming Jasmine flowers are carefully mixed with aged Liu Bao tea leaves in a scenting process, allowing the tea to absorb the sweet, fresh fragrance of Jasmine. The result is a tea that combines the smooth, rich, and mellow taste of Liu Bao tea—a type of dark tea known for its health benefits—with the fresh, clean aroma of Jasmine flowers.

Why you'll love it:

Rich, Complex Flavor: Enjoy the deep, smooth flavors of aged Liu Bao tea with a refreshing Jasmine twist.
Health Benefits: Liu Bao tea is known for its digestive and detoxifying properties, while the Jasmine adds a calming, soothing element.
No Musty Aftertaste: While many aged teas can have a strong, musty flavor, the Jasmine helps to eliminate this, leaving a clean, fresh taste.
Refreshing & Calming: The Jasmine adds a light, floral aroma that transforms the tea into a truly soothing experience, making it perfect for unwinding at any time of day.
This blend of healthful dark tea and floral freshness is ideal for those looking for a unique, flavorful tea with both depth and balance—perfect for everyday enjoyment or as a special gift for tea lovers.

2024 Jasmine Tieguanyin Oolong
Who It’s For:
Light, refreshing, and perfectly balanced, this Jasmine Tieguanyin Oolong is for tea lovers who enjoy subtle floral notes and a creamy, smooth finish. The lightly fermented Tieguanyin tea base is scented three times with fresh jasmine flowers, resulting in a tea that is delicate, buttery, and reminiscent of a serene garden. Best for those seeking a gentle, floral oolong rather than bold or heavy teas.

Tea Details:
Origin: Fangting Village, Huqiu Town, Anxi County, Quanzhou, Fujian
Harvest Date: September 2024
Scenting Rounds: 3 rounds
Tea Base: Fragrant-style Tieguanyin oolong
Tea Cultivar: Tieguanyin
Flavor Profile: Clean and fresh jasmine aroma, silky smooth texture, with a creamy mouthfeel.
What Makes It Special: The perfect marriage of jasmine’s uplifting scent and Tieguanyin’s velvety smoothness, offering a truly luxurious yet refreshing tea experience.

How to Brew

Water Temp: 212°F（or 100℃）
Tea-to-Water: 1g per 20ml
Steep Time: 30 sec for first 3 steeps, add 5 sec each time after
Teaware: White porcelain gaiwan or clay teapot
Re-Steep: 5-7 times

Jasmine Oolong Tea
Authentic Jasmine Oolong is a premium tea that combines the fresh, fragrant notes of Jasmine flowers with the smooth, rich flavor of Oolong tea. The process involves carefully blending freshly bloomed Jasmine flowers with Oolong tea leaves during the drying stage, allowing the tea to absorb the flower's natural fragrance. The more times the tea is scented with Jasmine flowers, the more intense and aromatic the floral notes become. After the scenting process, the tea is dried again to lock in that fresh, vibrant Jasmine aroma.

For the best flavor, Jasmine Oolong is typically made with high-quality, lightly fragrant Tie Guan Yin Oolong tea leaves, harvested during the summer or autumn season. The result is a tea that’s perfectly balanced: the fresh, lively Jasmine fragrance mingles seamlessly with the smooth, creamy taste of Oolong. It’s like stepping into a garden full of blooming Jasmine flowers, where the sweet floral notes and the smooth, sweet tea create a refreshing, comforting experience in every sip.

This Jasmine Oolong tea is perfect for anyone who enjoys a balance of light floral notes with a rich, smooth finish—ideal for any time of day when you're craving something fragrant and refreshing.

Herbal Tea Jin Qian Liu: Also known as the “Money Tree,” this deciduous tree belongs to the walnut family and is found in several Chinese provinces, including Anhui, Jiangsu, and Zhejiang. It thrives in sunny environments, has deep roots, and grows quickly. Its wood is used for furniture, and its bark can be used to make tannin. The leaves can be made into health tea that helps lower blood pressure, blood sugar, and cholesterol. This tea is valued for its unique benefits in boosting immunity, offering antioxidant properties, and combating aging.

Introduction:
This Junshan Yinzhen (Silver Needle) tea is meticulously selected from the spring harvest of 2024. Plucked from high-altitude tea gardens in Yueyang, Hunan Province, at elevations of approximately 500 meters, the exceptional growing conditions impart a refreshing taste and rich, layered flavors. The plucking standard of primarily one bud and one leaf ensures a delicate, mellow taste with a sweet aftertaste, a bright yellow liquor, and a lasting, fresh aroma.

Reasons to Recommend:

• Core Production Area: Sourced from the secondary core production area outside Junshan Island, offering an affordable price while maintaining the authentic flavor profile of Junshan Yinzhen through traditional craftsmanship and tea variety.
• Unique Appearance: Junshan Yinzhen is characterized by its straight, plump buds with golden bodies covered in silvery hairs. When brewed, the tea leaves stand upright in the water, floating up and down before settling vertically at the bottom of the cup. This mesmerizing process is known as the "three rises and three falls."
• Strict Standards: The plucking and production of Junshan Yinzhen follow rigorous standards. It is harvested only once a year during a 7-10 day window around the Qingming Festival, ensuring the finest spring buds are selected.
• A Renowned Chinese Tea: Recognized as one of China's top ten famous teas, Junshan Yinzhen is the most well-known and beloved variety of yellow tea.

Oxidation Level: Low
Roasting Level: None
Tea Garden Soil: Sandy loam
Processing Time: Spring 2024
Best Before Date: 18 months
Tea Variety: Yueyang Group Variety

Recommended Purchase:
This authentic Keemun Black Tea from the core production area of Qimen County, Anhui, boasts a refined aroma that lingers, featuring unique notes of apple and orchid. It's best enjoyed plain to savor its natural floral and honey-like sweetness with a silky smooth finish. If you prefer bold flavors and plan to add milk and sugar, this tea might not be the perfect match for your taste.

Product Details:
Origin: Guanghui Village, Likou Town, Qimen County, Huangshan, Anhui Province
Harvest Date: April 15, 2024
Grade: Second Grade (Mao Feng), one bud and two leaves
Tea Cultivar: Qimen Zhuye (Qimen Broad Leaf Variety)
Craftsmanship: Traditional methods by tea master Feng Guochang
Flavor Profile: Distinctive "Keemun aroma" with apple and orchid notes, a refined and long-lasting fragrance, prominent floral and honey tones, and a sweet, smooth finish.
Highlight: An authentic Keemun Black Tea made from local tea trees in the core region, offering a perfect balance of flavor and richness—an excellent choice for everyday enjoyment.

About Keemun Black Tea:
Keemun Black Tea (or Qimen Hong Cha) originates from the Qimen region in Anhui Province, China, and its crafting technique is recognized as a UNESCO Intangible Cultural Heritage. Known as the "Champagne of Black Teas," it captivates tea lovers with its signature floral, fruity, and subtle smoky notes. During Victorian England, Keemun Black Tea was considered a luxury, often gracing royal and aristocratic tea tables. It became a staple in classic English Breakfast and afternoon tea blends. Compared to Ceylon and Assam teas, Keemun is more mellow and smooth, making it a refined choice for pairing with milk or sugar. Over time, it has earned its place as a luxurious favorite among Western black tea enthusiasts.

How to Brew
Water Temp: 203°F(or 95℃)
Tea-to-Water: 1g per 50ml
Steep Time: 20 sec for first 3 steeps, add 5 sec each time after
Teaware: White porcelain gaiwan
Re-Steep: 5-7 times

Introduction:
This 2018 Liubao tea is sourced from high-altitude tea gardens in Guilin, Guangxi, and made from high-grade one-bud-three-leaf material. After five years of aging, the tea has undergone sufficient fermentation and transformation, developing a unique flavor profile with a distinctive betel nut aroma, a bright red liquor, and a smooth, mellow taste with a slightly sweet aftertaste.

Reasons to Recommend:

• Core Production Area: Grown in Liubao Town, Wuzhou City, Guangxi, where the average annual temperature is 21.1°C, annual rainfall is 1503.6 mm, and annual sunshine duration is 1915 hours. The abundant rainfall and vast mountainous terrain create an ideal environment for tea cultivation.
• Unique Aroma: The "betel nut aroma" of Liubao tea originates from a faint "pine smoke fragrance" in newly made tea, which transforms into the distinctive "betel nut aroma" after prolonged aging. This aroma creates a lasting "cooling" sensation in the mouth.
• Rich History: Liubao tea flourished during the Tang and Song dynasties and reached its peak during the Ming and Qing dynasties. During the Jiaqing period of the Qing dynasty, it was recognized as one of China's 24 famous teas for its unique betel nut aroma.
• Dual Benefits: Liubao dark tea holds a special place in traditional Chinese medicine. It is both cooling and warming, said to eliminate excess dampness while providing warmth when needed.

Oxidation Level: None
Roasting Level: None
Tea Garden Soil: Yellow soil
Master Blender: Liu Yongqiang
Processing Time: 2018
Best Before Date: Suitable for permanent storage
Tea Variety: Guangxi Group Variety

Introducing Lu'an Guapian
a historic Chinese tea with a royal past, once a tribute only enjoyed by the imperial family. This precious green tea still upholds its unique traditional craftsmanship and flavor profile. Our gourmet Lu'an Guapian is handcrafted by a master tea maker with 30 years of experience, using leaves from the small-leaf tea plants in Qi Mountain, Lu'an, Anhui, grown at an altitude of 600 meters. Picked at the end of spring, the leaves are tender, with a rich aroma and a refreshing taste. Late spring teas offer a more affordable price compared to early spring teas, with a more pronounced tea flavor and a slightly reduced aroma.

Why choose our Lu'an Guapian?

It comes from the core production area of Lu'an Guapian in Lu'an City, Anhui Province, ensuring authenticity.
Crafted by a seasoned tea farmer with 30 years of tea-making experience.
Sourced from high-altitude tea plants at 600 meters, which are less susceptible to ecological pollution and offer a superior freshness and aroma.
Directly purchased from local tea farmers, offering a higher cost-performance ratio.
Made exclusively from the newest 2024 spring harvest.

Who is it suitable for?

Entry-level consumers or daily tea drinkers who want to experience the classic Chinese green tea, Lu'an Guapian.
Those seeking high cost-performance without compromising quality.
Tea drinkers who enjoy a fresh, slightly bitter, and sweet taste.
Consumers who dislike seaweed flavors and prefer a strong green tea aroma.

Not suitable for:

Those who prefer strong roasted or smoky flavors.
Advanced tea drinkers seeking more intense and complex flavors.
Tea connoisseurs looking for a higher level of sweetness.

Introduction:

This collection offers a unique opportunity to explore the subtle differences in flavor, aroma, and texture created by three distinct tea tree varietals, all using the same harvesting grade: one bud and two leaves. You’ll experience Longjing (Dragon Well) green tea made from three renowned tea tree varietals: Wu Niu Zao, Longjing #43, and the heritage Longjing Qunti. Though harvested and processed in the same way, each tea reflects its unique tree’s characteristics. This collection allows tea lovers to discover their preferred varietal of this classic green tea.

Net weight of tea: 45g, including:

Longjing Green Tea (Wuniuzao variety): 15g
Longjing Green Tea (Qunti variety): 15g
Longjing Green Tea (Longjing 43 variety): 15g

The origins of the 3 types of Longjing tea: Tianmu Mountain, Shengzhou City, Shaoxing, Zhejiang Province, China.

Key Benefits:

Explore Different Varietals: Taste the difference between three tea tree types that shape the final flavor and texture of Longjing tea.

Educational Tasting Experience: Perfect for tea enthusiasts looking to learn about how different varietals affect tea’s character.

Authentic Craftsmanship: Each tea is crafted using traditional methods to retain the unique characteristics of each varietal.

Heritage and Innovation: From the traditional Qunti varietal to the newer Longjing #43, this collection offers a blend of tradition and modern cultivation.

Recommendation Reasons：
Understand Varietal Differences: This collection is designed for those who want to explore how tea tree varietals influence the taste and mouthfeel of Longjing tea.

Same Harvesting Grade, Different Flavors: You get to compare teas made from the same harvesting standard (one bud and two leaves) but from different varietals, highlighting subtle yet meaningful differences in flavor.

Quality and Expertise: Made by experienced tea masters, this collection brings the highest quality Longjing green tea directly to your cup.

Value for Tea Enthusiasts: This curated set offers a chance to taste and compare teas that are not always easy to find in Western markets.

We noticed that many popular Longjing teas are "knife-cut" varieties. These Green Tea are made from leaves cut after high-grade teas have been hand-harvested. As a result, they contain more stems, and the leaves are often incomplete, producing a weaker flavor and possibly coming from non-authentic Longjing varieties. We wanted to offer a Longjing tea that delivers the authentic taste, variety, and craftsmanship at an entry-level price, allowing more people to experience the true flavors of this iconic tea.

Why choose our Longjing?

Craftsmanship: Handcrafted by a Longjing master with over 30 years of experience, our tea combines traditional techniques and modern refinement.

Seasonal Selection: We’ve chosen 谷雨茶 (Grain Rain) tea, which is harvested just after Qingming tea. The taste difference is minimal, but the price is significantly more affordable.

High-Altitude Quality: Our tea comes from Zhejiang Lishui’s Longjing heirloom variety. The climate and high altitude (900-1000 meters) offer conditions similar to West Lake, but with superior pricing and quality.

Leaf Grade: Selected for its high grade—one bud, two leaves—this tea is from the freshest spring harvest of 2024, ideal for those who enjoy a clean, refreshing taste with signature chestnut and bean notes.

Precision Hand-Picking: Each batch is handpicked to ensure no stems and minimal tea dust, ensuring a purer brew with authentic flavor.

This tea is perfect for:

Tea lovers seeking an authentic Longjing experience with superior craftsmanship, and flavor,
People needing a mild caffeine boost, as Longjing’s caffeine content is moderate, helping with focus and alertness,
Tea culture enthusiasts, as Longjing is one of China’s top 10 famous teas with a rich history and tradition.
If you're looking for an entry-level authentic variety, craftsmanship, and flavor in Zhejiang Longjing, this is the most cost-effective option we could find!