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During the aging and transportation process of aged tea, the packaging and the tea itself may get damaged. Please be cautious when purchasing if you mind this.

Recommended Purchase

This Yongchun Fo Shou Oolong tea, produced in 1993 and naturally aged in dry storage for 33 years, is made from the Yongchun Fo Shou variety, a well-known tea type from Yongchun, Fujian Province. It was crafted by the Yongchun Beikong Overseas Chinese Tea Factory, established in 1917. This tea is handcrafted with traditional full-heat roasting and comes in its original packaging. No longer available on the market, it features a unique "aged aroma", rich sweetness and smooth texture, making it a cherished choice for lovers of aged Oolong tea.

Key Details about 1993 Yongchun Fo Shou

• Origin: Yongchun, Fujian Province, China
• Production Date : 1993
• Grade: Special Grade 
• Tea Cultivar: Yongchun Fo Shou 
• Craftsmanship : Traditional high-fire roasting with medium fermentation, followed by 33 years of natural dry storage in sealed outer box with an inner foil bag.
• Flavor Highlights: Warm "aged aroma" with notes of roasted nuts, complex layers of aged flavors.

What is Yongchun Fo Shou Oolong Tea? 

Yongchun Fo Shou, also known as "Buddha’s Hand," is a premium variety of oolong tea grown in Yongchun, Fujian. Named after its leaves that resemble a Buddha’s hand, Yongchun Fo Shou is celebrated for its fragrant aroma, smooth taste, and exceptional aging potential. The tea is lightly twisted into a "dragonfly head" shape, with dark blackish-brown leaves indicative of traditional craftsmanship.

Brewing and Enjoyment Tips 

This tea is a testament to the transformative effects of time, offering a rich, smooth, and slightly tangy flavor profile. Best enjoyed with long steeping times or simmering to fully release its aged characteristics.

Recommended Brewing Methods:

• Gaiwan Brewing：
  • 100ml Gaiwan
  • 95℃-100℃
  • 5-7 times
  • 1:15 to 1:25
  • 10~20 seconds
• Thermos Brewing:
  • 1g tea per 100ml (3.4oz) water. 
  • Use boiling water (212°F). 
  • Steeping Time: 1-2 hours. 
  • Tool: Insulated thermos.
• Boiling Method:
  • Add 1g tea per 100ml (3.4oz) water.
  • Boil for 1-2 minutes, then let sit for 2-3 minutes.
  • Rebrew by boiling 3 minutes longer with each steeping.
  • Use a ceramic or glass teapot for optimal flavor.
  • Enjoy up to 3-4 brews.

Storage Guidelines 

Store this tea in a dry, cool environment with a humidity level below 45% and temperature below 25°C (77°F). Keep it away from strong odors, light, and air exposure. Proper storage ensures the tea retains its flavor and continues to age gracefully over time.

Weight

• 4.4oz (125g)
• Packing Type : Sealed Paper Box with Internal Foil Bag

About Yongchun Beikeng Overseas Chinese Tea Factory 

Founded in 1917, the Yongchun Beikeng Tea Factory has a rich history of producing high-quality teas. Once a bustling hub of innovation and craftsmanship, the factory was home to over 1,000 tea workers at its peak, producing millions of pounds of tea annually. Its products, including Yongchun Fo Shou, were highly sought after in Hong Kong, Taiwan, Japan, and Southeast Asia.

Just as many state-owned old factories have experienced ups and downs, in the 1990s, the tea factory once fell into a slump, and the once bustling factory area gradually became desolate. The former factory director, Huang Shenghou, who had created its greatest glory and witnessed its decline, was deeply saddened by its decline and took over the factory himself after privatization.

Today, this aged Yongchun Fo Shou tea stands as a flavorful tribute to the factory's storied past and the enduring legacy of traditional Chinese tea-making.

Recommended Purchase

This Yunnan Pu'er Tuo Tea, produced in 2003 and aged for 22 years in a dry northern warehouse, is crafted from Yunnan large-leaf tea varietals harvested in the region's primary tea-growing areas. It is a premium Tuo Tea produced by Menghai Tea Factory in Yunnan Province, renowned for its exquisite material selection and meticulous craftsmanship. This tea is no longer available on the market.
The tea has a unique bowl-shaped appearance, with a distinct aged aroma and a rich, complex profile. Its flavor is mellow, refreshing, and smooth, with a sweet, velvety texture and a long-lasting aftertaste. This rare and highly sought-after tea is a classic early Dayi (Menghai) masterpiece, cherished by collectors and connoisseurs alike.

Key Details about Yunnan Pu'er Tuo Tea 2003

• Origin：Xishuangbanna, Yunnan Province, China
• Production Date：2003
• Grade: First grade
• Tea Cultivar：Yunnan Large-Leaf Varietal
• Craftsmanship：Using handpicked tea leaves as the raw material, the fresh leaves are processed through withering, fixing, rolling, and sun-drying to create sun-dried tea. The sun-dried tea is then steamed and pressed into the shape of Pu'er Tuo Tea. Finally, the tea undergoes 22 years of natural aging in a dry storage environment, allowing it to develop its unique character and depth.
• Flavor Highlights ：The tea exhibits a distinct aged aroma, with a rich and complex profile. Its flavor is mellow, refreshing, and smooth, with a velvety texture, high sweetness, and a long-lasting aftertaste.

What is Yunnan Pu'er Tuo Tea? 

Yunnan Pu'er Tuo Tea is a traditional and distinctive tea from Yunnan Province, known for its unique shape, resembling a thick-walled bowl with a concave center. It is tightly compressed and neatly formed, made from Pu'er tea as the raw material.
Dark Tea Tuo Tea is further divided into two types:

Raw Tuo (Sheng Tuo): Compressed directly from sun-dried raw tea leaves, featuring a dark, glossy color, a fresh aroma, and a sweet aftertaste.
Ripe Tuo (Shou Tuo): Fermented through artificial pile fermentation, resulting in a reddish-brown color and a rich, mellow flavor.
Pu'er Tuo Tea has a long history, with records dating back to the Ming Dynasty in the book "Dian Lue." In 1986, the 100-gram Tuo Tea produced by Yunnan Xiaguan Tea Factory won the Golden Rooster Award in Paris, France.Modern research has confirmed its significant health benefits. Clinical trials by French and Chinese medical institutions have shown that it can reduce blood lipids and cholesterol, and assist in treating obesity, hypertension, and arteriosclerosis.The tea's liquor is known for its enduring color, aroma, and flavor, combining cultural heritage with health-promoting properties. It has gained international acclaim for its unique qualities.

Brewing and Enjoyment Tips

This tea embodies the unique transformation brought by time. The first infusion can serve as a "tea awakening" to activate the tea's inner qualities, enhancing its flavor profile.Tuo Tea is a type of compressed tea. Before brewing, use a specialized tea knife or tea pick to gently break the Tuo Tea into appropriately sized pieces. Avoid using excessive force to prevent damaging the tea leaves.

Recommended Brewing Methods

• Capacity：100ml Gaiwan
• Water Temperature：90-100℃
• Brewing Times：7-8 times
• Tea Water Ratio：around 1:20（Adjust according to your own taste）
• Brewing Time Once：10-20 seconds（Adjust according to your own taste）,The first time as a wake-up tea can take 3 seconds.

Storage Guidelines

To ensure the best quality of tea, the ideal way to store it is in vacuum-sealed packaging, kept in a cool, dark, and dry place. Avoid exposure to strong odors and air. For sealed storage, using a tin can or a double-lidded metal can is recommended. For even better results, you can store the sealed tea in the refrigerator or a dry storage container.

Weight & Packaging

Weight : 3.5oz (100g)/8.8oz（250g）
Packing Type : Kraft paper packaging

About Menghai Tea Factory

Menghai Tea Factory is a benchmark enterprise in the Pu'er tea industry. Established in 1940 in Menghai County, Xishuangbanna, Yunnan—the birthplace of tea trees and a core production region for Pu'er tea—it is the oldest professional tea company in Yunnan. The factory integrates cultivation, processing, and sales, and its flagship brand, "Dayi," offers hundreds of varieties, including Pu'er tea, black tea, and green tea. Its representative products, 7572 Ripe Cake and 7542 Raw Cake, are widely recognized as the gold standard for Pu'er tea quality.
The factory has made outstanding contributions to the modern development of Pu'er tea: it pioneered and first applied artificial post-fermentation aging technology, driving innovation in Pu'er tea processing. It also led the large-scale production of Yunnan Seven Sons Cake Tea, establishing a classic form in the industry. Today, the factory owns a 380-acre modern processing facility and two 10,000-acre eco-tea garden bases in Bada and Bulang Mountain, creating a comprehensive industry chain.
With its deep historical roots and technological innovation, Menghai Tea Factory continues to lead the development of the Pu'er tea industry. Its products are highly valued for both drinking and collecting, earning global acclaim from consumers.

During the aging and transportation process of aged tea, the packaging and the tea itself may get damaged. Please be cautious when purchasing if you mind this.

Recommended Purchase

This 1998 Yunnan Pu-erh Tea Brick is a remarkable product crafted by the renowned Macao Hualian Tea Company. The tea brick was custom-produced by the Menghai Tea Factory, utilizing premium Yunnan large-leaf tea leaves. After 29 years of natural dry storage in Dongguan, the tea has developed a rich camphor and aged aroma, with a mellow, sweet, and smooth taste. The brick's appearance is flat with distinct edges and corners, uniform thickness, and a dark brown color. The liquor presents a bright orange-yellow hue with some sediment. This tea is an excellent choice for Pu-erh enthusiasts and collectors seeking a well-aged, high-quality tea with historical significance.

Key Details about 1998 Yunnan Pu-erh Tea Brick 

• Origin: Yunnan Province, China 
• Production Date: 1998 
• Grade: Second Grade 
• Tea Cultivar: Yunnan Large-Leaf Tea 
• Craftsmanship: Custom-produced by Menghai Tea Factory for Macao Hualian Tea Company; traditional processing and compression techniques
• Flavor Highlights: Pronounced camphor and aged aroma; mellow, sweet, and smooth taste
• Storage: Naturally stored in Dongguan dry warehouse; well-preserved without musty odors 

What is Yunnan Pu-erh Tea Brick?

Yunnan Pu-erh Tea Brick is a type of compressed tea made from Yunnan large-leaf tea varieties. The tea undergoes a oxidation process, during which it is steamed and pressed into brick shapes for aging. Over time, the tea develops complex flavors and aromas, becoming smoother and more mellow. Pu-erh tea bricks are highly valued for their aging potential and are often sought after by collectors and tea enthusiasts.

About Macao Hualian Tea Company

Macao Hualian Tea Company, established in 1965 by Mr. Zeng Zhihui and four patriotic overseas Chinese partners, has played a pivotal role in the tea industry. The name "Hualian" signifies the unity of overseas Chinese in business. During the 1960s to 1980s, the company collaborated closely with the Guangdong Tea Import and Export Corporation, serving as a crucial channel for exporting Chinese tea to international markets. Notably, Hualian held the exclusive rights as the sole distributor for the China Tea Import and Export Company in Macau, commanding over 90% of the local market share. Their Pu-erh tea bricks, especially those produced in partnership with the Menghai Tea Factory, are esteemed for their quality and have become coveted items among tea collectors. 

Recommended Brewing Methods 

• Gaiwan Brewing 
  • 100ml Gaiwan 
  • 95℃-100℃
  • 5-7 times 
  • 1:15 to 1:25
  • 10~20 seconds 
• Thermos Brewing 
  • 1g tea per 100ml (3.4oz) water
  • Use boiling water (212°F)
  • Steeping Time: 1-2 hours 
  • Tool: Insulated thermos 
• Boiling Method 
  • Add 1g tea per 100ml (3.4oz) water 
  • Boil for 1-2 minutes, then let sit for 2-3 minutes
  • Rebrew by boiling 3 minutes longer with each steeping 
  • Use a ceramic or glass teapot for optimal flavor
  • Enjoy up to 3-4 brews

Storage Guidelines

Store this tea in a dry, cool environment with a humidity level below 45% and temperature below 25°C (77°F). Keep it away from strong odors, light, and air exposure. Proper storage ensures the tea retains its flavor and continues to age gracefully over time.

Weight & Packaging 

• Net Weight: 250g
• Packing Type: Paper-wrapped 

During the aging and transportation process of aged tea, the packaging and the tea itself may get damaged. Please be cautious when purchasing if you mind this.

Recommended Purchase

This 2004 Yunnan Qi Zi Bing Tea is a traditional Pu'er tea, crafted from summer-harvested tea leaves of the renowned Ban Zhang organic tea gardens in Yunnan. Known for its deep, rich flavor profile, this tea undergoes moderate fermentation and is steamed and compressed into a round shape. With a bright orange-red liquor and a distinct camphor aroma, this tea has a full-bodied, smooth taste with a lingering sweetness. As the tea ages, the bitter and astringent notes fade, leaving a refreshing, cooling aftertaste that is ideal for digestion and rejuvenation. This tea is perfect for those who appreciate the bold characteristics of Puerh tea and the specific flavor of Ban Zhang.This product remains in its original packaging and is no longer available on the market.

Key Details about Yunnan Qi Zi Bing Tea 

• Origin: Yunnan, China 
• Production Date: 2004 
• Grade: Second Grade 
• Tea Cultivar: Yunnan Large Leaf 
• Craftsmanship: Moderately fermented, then steamed and compressed into round cakes.
• Flavor Highlights: Camphor aroma, strong yet quickly fading bitterness, clear orange-red liquor with a lingering sweetness 
• Storage: Naturally stored in Dongguan with slight humidity, no off-flavors 

What is Yunnan Qi Zi Bing Tea? 

Yunnan Qi Zi Bing Tea, also known as "round tea," is a special type of compressed Puerh tea, made with high-quality leaves from the famous Ban Zhang tea gardens in Yunnan. Known for its strong, full-bodied flavor, the tea undergoes careful fermentation and steaming before being compressed into round cakes, which allows the flavors to develop over time. Its smooth, slightly bitter taste transforms with aging, revealing a rich, mellow character. As it continues to age, this tea becomes increasingly smooth and balanced, with a noticeable cooling and refreshing aftertaste.

Recommended Brewing Methods 

• Gaiwan Brewing
  • 100ml Gaiwan 
  • 95℃-100℃
  • 5-7 times 
  • 1:15 to 1:25 | 
  • 10~20 seconds
• Thermos Brewing
  • 1g tea per 100ml (3.4oz) water 
  • Use boiling water (212°F) 
  • Steeping Time: 1-2 hours
  • Tool: Insulated thermos
• Boiling Method 
  • Add 1g tea per 100ml (3.4oz) water 
  • Boil for 1-2 minutes, then let sit for 2-3 minutes 
  • For each additional brew, extend boiling time by 3 minutes.
  • A ceramic or glass teapot is recommended for the best taste.
  • Enjoy up to 3-4 brews 

Storage Guidelines

Store this tea in a well-ventilated, dry environment with a humidity level below 45% and temperature below 25°C (77°F). Keep it away from strong odors, light, and air exposure. Proper storage ensures the tea retains its flavor and continues to age gracefully over time.

Weight & Packaging

Net Weight: 357g (12.6oz)

Packing Type: Paper-wrapped 

About the Source of the Tea 

This Yunnan Qi Zi Bing Tea is sourced from the high-quality Ban Zhang tea gardens, which are renowned for producing some of the finest Puerh teas. Located in the southern part of Yunnan, the Ban Zhang region has a long history of tea cultivation, and its leaves are prized for their robust flavor and ability to age well over time. The tea is carefully produced by the Yunnan Tea Import and Export Company, which is known for its commitment to high standards in tea production.

Buying Guide:
This 2024 Yunnan Ancient Tree Black Tea is crafted from century-old small-leaf tea trees in the scenic Jingmai Mountain. It boasts an intense, long-lasting aroma with layers of floral and honey notes. The tea liquor is full-bodied and deep, with a lingering sweet aftertaste. Perfect for tea lovers who appreciate the refined complexity of black tea, especially those drawn to the unique flavors and steeping endurance of ancient tree teas. If you're looking for a natural and pure tea experience, this tea is an ideal choice.

Key Details About Ancient Tree Black Tea:

Origin: Jingmai, Pu'er, Yunnan
Harvest Date: April 2024
Leaf Grade: One bud with two leaves
Tea Tree Variety: Small-leaf tea trees
Tea Master: Zhu Yafen, Jingmai Mountain
Flavor Profile: The tea liquor delivers a strong, lasting aroma and a smooth mouthfeel. Jingmai tea is known for its distinctive fragrance that lingers in the tea liquor. The blend of floral and honey aromas creates a dynamic experience, with the scent lingering in your mouth long after sipping.

Storage: 
Keep sealed, dry, and away from light or odors. For longer preservation, store in a cool environment. Best enjoyed within two years.

Why Ancient Tree Black Tea Stands Out
Ancient tea trees, often over 100 years old, grow in remote, pristine mountain forests, free from synthetic fertilizers or pesticides. Their deep roots absorb rich minerals and nutrients, resulting in tea with a full-bodied, layered flavor and natural floral or honey notes.

The leaves of ancient tree black tea are thicker and more resilient, with higher levels of polyphenols and aromatic compounds, making the tea exceptionally durable in brewing. Each steep releases consistent flavor and aroma, often lasting for many infusions.

Yunnan, home to over 56 million ancient tea trees, is known as the “kingdom of ancient tea.” With the introduction of the Yunnan Ancient Tea Tree Protection Regulation in 2023, these trees are now safeguarded to ensure their heritage continues. Ancient tree black tea is a unique gem, offering both a pure taste and a connection to centuries of tradition.

How to Brew
Water Temp: 212°F（or 100℃）
Tea-to-Water: 1g per 50ml
Steep Time: 20 sec for first 3 steeps, add 5 sec each time after
Teaware: White porcelain gaiwan
Re-Steep: 7+ times

Introduction:
This old Tree green tea is meticulously selected from the spring harvest of 2024. Plucked from high-altitude ancient tea gardens at elevations of approximately 1600 meters, the exceptional growing conditions impart a refreshing taste and rich, layered flavors. The plucking standard of primarily one bud and two to three leaves ensures a fresh, mellow taste with a sweet aftertaste and a delightful honey-like aroma.

Reasons to Recommend:

• Natural Flavor: Sourced from the untouched forests of Yunnan, this old Tree green tea boasts a rich, earthy flavor. Its unique, bold taste and abundant polyphenols represent a perfect blend of nature and tradition, embodying high-quality, authentic Chinese loose-leaf tea.
• Rich in Nutrients: As an unfermented and non-oxidized tea, old Tree green tea exudes a strong, earthy aroma. Rich in polyphenols and catechins, it offers a fresh, complex flavor and powerful antioxidant properties, making it ideal for those seeking a deeper connection with nature through tea.
• High-Mountain Tea Gardens: Since ancient times, high mountains shrouded in mist have produced premium teas. This tea thrives in such environments, where lush vegetation and organic-rich soil, combined with extreme daily temperature fluctuations, enhance the accumulation of flavorful compounds in the leaves.
• High Brewing Tolerance: This robust Chinese old Tree green tea retains its fresh, smooth flavor even after seven infusions.

Oxidation Level: 0%
Roasting Level: 0%
Tea Garden Soil: Red soil
Processing Time: Spring 2024
Best Before Date: Suitable for long-term storage
Tea Variety: Yunnan Big Leaf

Introduction:
This Anhua Dark Tea is meticulously selected from the autumn harvest of 2021. Plucked from wild tea gardens in Anhua County, Hunan Province, it adheres to the plucking standard of one bud and three leaves. Recognized by the global tea and medical communities as one of the healthiest beverages of the 21st century, this tea exudes a unique pine smoke aroma when brewed, offering a pure, mellow, and sweet taste with a lasting aftertaste.

Reasons to Recommend:

• Special Processing Technique: Anhua Dark Tea undergoes a unique "wet piling" (wo dui) process twice—once during the initial processing of raw tea and again during the final product processing. This process utilizes the temperature and humidity of the tea leaves after fixation, allowing microorganisms in the air to interact with the leaves, resulting in the transformation of the tea's internal compounds.
• Premium Quality: This Anhua Dark Tea (Tianjian) is considered the finest variety available on the market and was historically treasured as a tribute tea for emperors.
• Unique Aroma: A special step in the production of Anhua Dark Tea is the "Seven Star Stove" roasting. During this process, pine wood is burned beneath the stove, and the pine smoke is channeled into the tea leaves, infusing them with a distinctive pine smoke aroma while drying.

Oxidation Level: Wet piling fermentation
Roasting Level: Seven Star Stove pine smoke roasting
Tea Garden Soil: Weathered slate soil
Processing Time: 2021
Best Before Date: Suitable for long-term storage
Tea Variety: Anhua Group Variety

Biluochun is a renowned green tea in Chinese history, and the top grade of Biluochun requires not only high picking standards and early harvest times but also the craftsmanship of a master. The tea we've chosen is supervised by Shi Liwen, a non-heritage cultural inheritor of Biluochun. Shi Yuewen, born into a family known as the "Tea King," has ancestors who were called "Old Biluo" for their tribute of Biluochun to the imperial court, and his grandmother, Zhou Ruijuan, personally pan-fried tea for Zhu De. Building on the traditional skills of making Biluochun tea, Shi Yuewen has created new methods for making Biluochun black tea and osmanthus-flavored black tea. In 2017, he was selected as a representative inheritor of the fifth batch of national-level intangible cultural heritage projects. The tea he personally makes is not available for purchase; it requires advance booking and is extremely expensive.

In China, top-grade Longjing tea comes exclusively from the core West Lake production area, with the most authentic variety, ideally picked early in spring as bud tips or one bud and one leaf to be considered the crème de la crème of Longjing.
This product is among the finest Longjing teas. We've sourced it from the inheritor of the Longjing intangible cultural heritage, Master Weng Liwen, a tea master from the century-old Wengjiashan tea estate, and a national first-class tea appraiser. This pre-rain Longjing is hand-picked and pan-fried by Master Weng, featuring the Longjing No. 43 variety. It's a handcrafted Longjing tea, harvested early on March 26, 2024. For those who wish to experience the authentic, top-tier West Lake Longjing crafted by a master, this tea is a must-try.

Weng Liwen
Weng Liwen is the inheritor of the century-old Weng Longshun Jingji Tea Estate in Wengjiasahn, the core production area of Shifeng Longjing, and he is also a national first-class tea appraiser.
He is closely associated with the craftsmanship of making West Lake Longjing tea and is one of the inheritors of this traditional craft. Weng Liwen has profound experience in tea making; he not only personally participates in the picking and frying of tea leaves but also is committed to teaching and promoting this craft to ensure the traditional flavor of West Lake Longjing tea continues.
Weng Liwen pays special attention to the manual frying of tea leaves in the tea-making process. He believes that the taste and quality of hand-fried tea are far superior to machine-made tea. He emphasizes that each step requires the tea maker to use their five senses, and the tea maker's gaze, judgment, and the warmth of their hands during the manual tea-making process are irreplaceable. Weng Liwen also mentioned that although machine frying is a trend in Longjing tea production, hand-made tea still has its unique value and significance.
Weng Liwen says, "Every tea maker has their own techniques and criteria for judgment. Personally, I believe that 'without floral fragrance, it's not Longjing.' Although floral fragrance, especially the orchid scent we pursue, is something that can be encountered but not sought.

Introduction:
This Jasmine Bai Hao is meticulously selected from the spring harvest of 2023. Plucked from high-altitude tea gardens in northern Fujian, at elevations of approximately 1000 meters, the exceptional growing conditions impart a fresh and richly layered flavor to this jasmine tea. The plucking standard of exclusively whole buds, combined with nine scenting processes, ensures a vibrant, luxurious floral aroma, a refreshing and mellow taste, and a sweet, lingering aftertaste with a hint of rock sugar sweetness.

Reasons to Recommend:

• Core Production Area: Grown in northern Fujian, where the climate is warm, humid, and evergreen year-round. With abundant sunshine, ample rainfall, and a frost-free period of 326 days, the region provides an ideal environment for tea cultivation.
• Scenting Process: Fuding Big Pekoe serves as the tea base, while jasmine flowers from Fuzhou, Fujian, are used for scenting. The traditional scenting process is repeated nine times, resulting in a tea that is described as uplifting, soothing, and warming, evoking the image of a jasmine flower slowly blooming.
• Whole Bud Material: The plump, straight bud tips are covered in abundant, visible white hairs, indicating their tenderness. These buds absorb the jasmine fragrance more effectively during scenting, resulting in a more intense, fresh aroma and a smoother taste. The tea retains its flavor and aroma even after multiple infusions.

Oxidation Level: None
Roasting Level: None
Processing Time: September 2024
Best Before Date: 24 months
Tea Variety: Fuding Big Pekoe

Why We Made This Tea:
Biluochun is one of China's most famous green teas, cherished by tea enthusiasts worldwide for its unique flavor and aroma. However, many people often feel confused when choosing Biluochun: Is a higher grade more suitable, or is a lower grade enough? To help you better understand this, we have introduced this set of nationally recognized Biluochun teaching samples.

Product Introduction:
This Biluochun grade series includes five grades: Special Grade One, Grade One, Special Grade Two, Grade Two, and Grade Three. Each tea has been certified by the China Tea Association and is a nationally recognized Biluochun grade teaching sample. By tasting Biluochun of different grades, you will be able to systematically understand their characteristics and flavor differences, thus finding the tea that best suits your taste and needs. In addition, this series of products comes from the Biluochun Tea Factory in West Mountain, Wuzhong District, Suzhou City. The tea leaves grow in an environment with distinct seasons and a suitable climate, ensuring their authenticity in origin, variety, and flavor, as well as high quality and unique natural floral and fruity aroma.

We hope that through this series, we can help tea friends who wish to delve into Biluochun to provide a comprehensive tasting experience. It's not just a taste enjoyment, but also an in-depth exploration of Chinese tea culture.

Reasons to Recommend This Tea:

This series is designated by the China Tea Science Society as a teaching sample.
It is the most authentic Biluochun, coming from the core area of Biluochun in West Mountain, Taihu Lake, Suzhou City, Jiangsu, which is the core origin of the authentic Dongting Biluochun, surrounded by Taihu Lake on all sides.
Excellent natural environment: Taihu Lake surrounds West Mountain, where both tea and fruit are grown. The island is planted with loquat trees, plum blossom trees, and plum trees, giving the tea a unique natural flavor all year round. Geese are raised on the island, forming natural fertilizer.
The most authentic Biluochun tea plant varieties are used, which are local to Dongting Mountain, including "Jiang Ban Tou," "Liu Ye Tiao," and "Chu Ye Zhong."
Each tea goes through a strict selection and production process, including hand-picking and hand-firing, making it a pure handcrafted tea.
Suitable for:
Those who like Biluochun and want to experience the authentic flavor.
Those who want to delve into the flavor differences of different grades of Biluochun.
Those who want to systematically understand the Chinese green tea system.

Not suitable for:
Those who don't care much about subtle flavor differences.
Those who don't like the elegant and delicate flavor of green tea.
Groups sensitive to tea prices.

Introducing our exquisite Biluochun, one of China's most renowned green teas.

This premium tea undergoes a unique process of high-temperature killing and is first pan-fried until dry, then slowly oven-dried at low temperatures. Unlike Longjing's pan-frying, which gives a distinct bean flavor, Biluochun's aroma is more subtle and refreshing. The slow, low-temperature frying process ensures there's no seaweed taste in Biluochun. This particular grade of Biluochun is quite high, featuring one bud and one leaf, made following the authentic Biluochun craftsmanship. It has a slight floral and fruity fragrance, slightly sweet without bitterness, and abundant in downy hairs. Although it's not from the authentic Dongting Biluochun in Suzhou, Zhejiang, but made from tea plants in Ya'an, Sichuan (close to the Tibetan Plateau, with an average altitude of over 2000 meters), this tea offers excellent quality and flavor at a more affordable price.

Reasons to choose this tea:

Crafted from the fresh spring harvest of April 2024, with one bud and one leaf, indicating high tenderness and grade of the tea leaves.
It's a high cost-performance Biluochun green tea without compromising quality.
Sourced from high-altitude tea gardens in Lingshan District, Ya'an City, Sichuan, at an altitude of 2000 meters, processed with the craftsmanship of Jiangsu Biluochun tea. The price is favorable because it's not from the core production area of Biluochun.

Purchase recommendation:

This tea is especially suitable for those who want to try Biluochun as beginners or for daily tea drinkers who need a large supply.
If you must purchase authentic Dongting Biluochun from Suzhou, Zhejiang, please buy with caution. 

Why this product?
Many people are unclear about what qualifies as aged tea and how to tell the age of tea. iTeaworld has been working with aged tea in the Chinese market for 20 years. We believe that for tea to be considered "aged," it should meet these three criteria: 1. It should have an aged or woody aroma. 2. The tea liquor should be smooth, rich, and sweet. 3. There should be a noticeable warm sensation in the body, especially in the hands and feet, after drinking.

Based on this standard, we’ve selected 10 aged teas, including Oolong, black tea, white tea, dark tea, Pu-erh, and green tea, to help tea lovers understand what aged tea really is.

The product includes:
1995 Shui Xian Oolong Tea: 2 packs of 5g each
1998 Tie Guan Yin Oolong Tea: 2 packs of 5g each
1995 Fenghuang Dancong Oolong Tea: 2 packs of 5g each
1998 Raw Pu-erh Tea : 2 packs of 5g each
2003 Ripe Pu-erh Tea : 2 packs of 5g each
2008 Shuangzheng Liu Bao Dark Tea: 2 packs of 5g each
2014 Shou Mei White Tea: 2 packs of 5g each
2014 Lapsang Souchong  Black Tea: 2 packs of 5g each
1998 Jasmine Green Tea: 2 packs of 5g each
1980s Aged Fu Brick Dark Tea: 2 packs of 5g each

How to brew:

Brewing utensils: White porcelain Gaiwan or Zisha teapot.
Water temperature: 95°C-100°C
Tea-to-water ratio: 1:15-25
Brewing time: 10-20seconds
Number of brews: 5-7 times

Why Aged Tea is Still Drinkable:

The reason aged tea can still be consumed safely lies in the unique chemistry of tea leaves and traditional storage methods. Tea contains powerful antioxidants like catechins and polyphenols, which naturally help slow oxidation, keeping tea consumable for extended periods. Dried tea absorbs only minimal moisture and oxygen, meaning it doesn’t provide the damp environment that bacteria need to grow. As long as tea is stored properly—dry, cool, and sealed against odors—it won’t spoil easily, and you can enjoy it without worries if there’s no mold or strange smells.

How Different Types of Tea Age:

Dark Tea (Hei Cha)
Dark tea, when properly aged, undergoes microbial transformations that mellow its flavor. Over time, compounds like caffeine and polyphenols break down, shifting the taste from bitter to smooth and rich. Dark tea requires specific storage conditions: dry, airy, and cool, to support this mellowing process.

White Tea
In China, there’s a saying about white tea: "One-year tea, three-year medicine, seven-year treasure." Aging for three years or more brings out richer flavors and enhances its perceived medicinal value. As white tea ages, the leaves soften in flavor and aroma, creating a more layered drinking experience.

Black Tea
Black tea generally maintains its natural sweetness and fragrance over time, and since its flavor doesn’t improve with aging, most black teas are best enjoyed fresh. However, certain types of compressed black teas, like Hunan's Fu Brick, can develop deeper flavors with storage due to gradual microbial changes.

Oolong Tea
Roasted Oolong teas like Wuyi Rock Tea (Yan Cha) gain complexity as they age. The roasted notes soften, and the tea develops a distinctive “aged aroma,” adding richness and hints of sweetness. Proper storage is essential to preserve its unique characteristics: keep it dry, away from direct sunlight, and sealed to maintain freshness.

Jasmine Green Tea
Jasmine Green Tea, infused with fresh jasmine flowers, has a unique floral aroma that is best enjoyed within one or two years. Over time, the green tea component oxidizes, leading to a darker color and a softer floral note. To preserve the jasmine aroma and freshness, it’s ideal to store it sealed, in a cool, dry place, or even refrigerate it if possible.

Discover Authentic Chinese Black Tea Collection
Chinese black tea has a 400-year heritage and remains deeply rooted in tradition. From the smoky pine notes of Tongmuguan’s classic Zhengshan Xiaozhong, to the refined, fruity aromas of Keemun prized by European royalty, to the full-bodied richness of Yunnan’s ancient-tree Gongfu black tea, each variety tells a unique story. What sets these teas apart is the dedication to traditional, hands-on methods: the leaves are handpicked, sun-wilted, and even slow-dried over charcoal or pinewood fires to preserve their natural shape and complexity. This commitment results in whole-leaf teas with a depth and character far beyond mass-produced, machine-processed black teas.

iTeaworld has curated this premium selection to showcase China’s finest and most diverse black teas, capturing varying fermentation levels and distinct terroir influences. Whether you’re a tea enthusiast looking to experience authentic Chinese flavors or seeking a unique gift, this collection offers a refined tasting journey through China’s rich tea-making legacy.

Note: Chinese high-quality black teas are best enjoyed on their own, without milk or sugar. If you prefer a stronger, milk-friendly tea, this may not be the ideal collection for you. But for those who appreciate nuanced, natural flavors, this set is an invitation to explore a truly exceptional tea experience.

Premium Chinese Black Tea Collection
Featuring the most authentic and popular black teas from China's top regions:

Wuyi Zhengshan Xiaozhong (Lapsang Souchong): 5 packs x 5g
Yunnan Golden Bud Black Tea: 5 packs x 5g
Keemun Black Tea: 5 packs x 5g
Yunnan Ancient Tree Black Tea: 5 packs x 5g

O U R   T E A   R E G I O N S
Lapsang Souchong (Pine-Smoked) : Tongmu Village, Xingcun Town, Wuyishan City, Fujian Province
Dianhong Golden Buds Black Tea: Fengshan Town, Fengqing County, Yunnan Province
Keemun Black Tea: Ruokeng Township, Qimen County, Anhui Province
Century-Old Tree Black Tea: Jingmai Mountain, Huimin Town, Lancang County, Yunnan Province

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