Authentic Meijiawu West Lake Longjing Green Tea 50g

$68.99 USD

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This authentic West Lake Longjing Green Tea comes from Meijiawu, one of the core production areas within the protected West Lake Longjing region.

Each package carries an official anti-counterfeit traceability label issued to certified tea farmers authorized to produce genuine West Lake Longjing, helping ensure its authentic origin.

Hand-picked on April 7–8, just a few days after Qingming Festival, this top-grade Longjing captures the fresh character of early spring harvest tea while offering a fuller and richer taste.

Its aroma is expressive and comforting, with distinctive roasted bean notes, gentle nuttiness, and natural sweetness. The tea liquor is smooth, full-bodied, and layered, with a lingering aftertaste that develops beautifully through multiple infusions.

Compared with lighter Longjing styles, this Meijiawu selection offers a richer and more robust flavor profile, making it an excellent choice for tea lovers who enjoy deeper roasted-bean aroma and a more satisfying Longjing experience.

Limited quantity available.

Aroma: Rich roasted bean aroma with a natural sweet fragrance.

Taste: Layered and complex, smooth, rich, and full-bodied.

Harvest Date: April 7-8, 2026

Grade: 1 bud with 2 leaves

Origin: Sanfenca, Meijiawu Village, Xihu District, Hangzhou, Zhejiang, China

Cultivar: Longjing Qunti Zhong

This tea comes from Sanfenca in Meijiawu Village, one of the five officially recognized core production areas of authentic West Lake Longjing. Meijiawu is the renowned “Mei” origin among the historic “Shi, Yun, Long, Hu, Mei” classification, long regarded as the benchmark for top-quality Longjing tea.

Located at around 340 meters in elevation near the Shifeng mountain range, Sanfenca benefits from cool mountain temperatures, large day-to-night temperature differences, and mineral-rich white sandy soil. These natural conditions help develop the tea’s layered aroma, fresh sweetness, vibrant green color, and rich, full-bodied taste.

The area is also known for its old indigenous Longjing tea trees grown from seed over generations, giving the tea a more varied leaf appearance — a hallmark of traditional, authentic West Lake Longjing.

1. Gaiwan

  • Ratio: 2g tea / 100mL water
  • Temp: 80–85°C (176–185°F)
  • Time: 20–30s for the first brew
  • Infusions: Up to 7 times
  • Tip: Leave the lid off between brews to protect the delicate high-mountain aroma.

2. Glass Cup / Mug

  • Ratio: 3g tea / 200mL water
  • Temp: 80–85°C (176–185°F)
  • Time: Steep for 1–2 minutes
  • Infusions: Up to 3 times
  • Tip: Refill when 1/3 of the tea remains to keep the rich flavor balanced.

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$68.99 USD