Jasmine Tea Discovery Set: Origin

$24.99 USD

Discovery: Origin Discovery

Scenting Discovery Leaf Grade Discovery Shape Discovery Seasonal Discovery Origin Discovery

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Origin Discovery: Taste the Land.

Compare Regional Terroirs. Explore the distinct characters of Fuzhou, Hengzhou, Yunnan, and Sichuan. Discover how different soils and climates naturally influence the base tea and the way it carries the jasmine scent.

Total: 80g (4 Varieties x 20g)

Fuzhou Jasmine Green Tea
Hengzhou Jasmine Green Tea
Yunnan Jasmine Green Tea
Sichuan Jasmine Green Tea

Accessories

3 Tea Clips
14 * Corn Fiber Tea Bags
1 Quick Comparison Guide

Fuzhou (Fujian) Jasmine Tea

Flavor: Elegant, fresh jasmine aroma with a refined profile; clean, smooth liquor with a delicate rock-sugar sweetness and a lingering, cooling finish.

Hengzhou (Guangxi) Jasmine Tea

Flavor: Bold and expressive jasmine aroma; rich, full-bodied liquor with a sweet, vibrant, and long-lasting floral intensity.

Qianwei (Sichuan) Jasmine Green Tea

Flavor: Fresh, lively jasmine aroma with subtle roasted or nutty notes; mellow, smooth liquor with a balanced floral and tea character.

Yuanjiang (Yunnan) Jasmine Tea

Flavor: Intense, sun-kissed jasmine aroma; rich, thick liquor with deep sweetness and a slightly fruity, honeyed finish.

Regional Variations
Fuzhou Jasmine Green Tea
Hengzhou Jasmine Green Tea
Yunnan Jasmine Green Tea
Sichuan Jasmine Green Tea

Scenting: 3-Scented
Season: Summer Tea
Grade: One bud with 1–2 leaves
Shape: Strip-shaped

Method 1: Gaiwan

Professional & Layered

Temp: 85–90°C (185–194°F). Lower for tender buds.
Ratio: 1:33 (3g tea : 100ml water)
Water: Purified or Spring water
Steeping: * 1st: ~15s
2nd–5th: Add 5–10s each time

Method 2: Glass / Mug

Casual & Visual

Temp: 85–90°C (185–194°F)
Ratio: 1:60 (4g tea : 240ml / 8oz water)
Steeping:1st: 2–3 mins2nd: Refill (90°C), wait 5 mins3rd: Refill, wait 2–3 mins

Tasting Tips

Side-by-Side Comparison: Brew multiple teas at once. Comparing them side-by-side is the best way to perceive subtle differences in aroma and flavor.

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Jasmine Tea Discovery Set: Origin

$24.99 USD

Tea Flavor Comparison

Fuzhou Jasmine Tea

Aroma: Sophisticated, fresh, and highly penetrating.
Intensity: Multi-layered with a premium "rock sugar" sweetness.
Palate: Pure as spring water; exceptionally clean and cooling.
Best for: Ultimate Sophistication. For those seeking the highest level of purity and "Xian Ling" (fresh spirit).

Hengzhou Jasmine Tea

Aroma: Bold, blooming, and naturally honey-sweet.
Intensity: High energy; an instant, fragrant punch to the senses.
Palate: Direct, full-bodied, and full of vitality.
Best for: Daily Richness. For those who love a direct, intense, and fragrant jasmine impact.

Sichuan Jasmine Tea

Aroma: Fresh with subtle notes of roasted chestnuts or rice.
Intensity: High-pitched yet mellow; naturally sweet.
Palate: Robust and solid, with the "backbone" of pan-fired green tea.
Best for: Relaxed Sipping. For those who enjoy the nutty charm of Sichuan tea paired with floral notes.

Yunnan Jasmine Tea

Aroma: Sweet, soaring, and full of "sunshine."
Intensity: Powerful tension with a rich, nectar-like quality.
Palate: Bold and heavy-bodied; uses large-leaf tea that ages beautifully.
Best for: Deep Exploration. For Pu-erh lovers or those who prefer a thick, structured tea soup.

1/2

Gaiwan Brewing

Water Temperature: 85–90°C (185–194°F). Let boiling water sit for 1–2 minutes. Use slightly lower temperatures for younger, tender buds.

Tea-to-Water Ratio: 1:33 (e.g., 3g tea to 100ml water).

Water Quality: Purified, spring, or soft water is recommended.

Steeping Time: * 1st Infusion: ~15 seconds.

2nd–5th Infusions: Increase steeping time by 5–10 seconds for each subsequent brew.

2/2

Glass Cup / Mug

Best for casual brewing and visual appreciation.

Water Temperature: 85–90°C (185–194°F). Let boiling water sit for 1–2 minutes.
Tea-to-Water Ratio: 1:60 (e.g., 4g tea to 240ml / 8oz water).
Steeping Time:1st Steep: 2–3 minutes. Pour out the tea soup or enjoy.
2nd Steep: Refill with hot water (slightly higher temp, ~90°C) and wait for 5 minutes.
3rd Steep: Extend the time to 2–3 minutes.
Infusions: Typically suitable for 2–3 refills.

The “Terroir” Map: Four Iconic Origins

📍 Fuzhou — The Elegant Classic
Considered the "Golden Standard" of Jasmine tea. Nestled between mist-covered mountains and riverbanks, Fuzhou produces a tea that is pure, crystalline, and incredibly sophisticated.

📍 Hengzhou — The Vibrant Heart
As the world’s jasmine capital, Hengzhou is the energetic pulse of the industry. Bathed in intense tropical sun, the flowers here are rich in essential oils, creating a bold and unforgettable fragrance.

📍 Qianwei, Sichuan — The Balanced Art
Hidden in the misty basins of Sichuan, this region is all about harmony. With a 300-year legacy, the craft focuses on the "dance" between delicate tea leaves and local blossoms.
The Experience: Pure Zen. A mellow, nutty sweetness with a perfectly rounded finish—peace in a cup.

📍 Yuanjiang, Yunan — The Bold Frontier
High in the sun-kissed valleys of Yunnan, Yuanjiang breaks the rules. By pairing giant, nectar-rich blossoms with robust "wild-spirit" tea leaves, it creates a brew that only gets better with time.