Jasmine Tea Discovery Set: Season

• Aroma: Elegant, fresh, and seamlessly fused.
• Intensity: High "Spring Freshness"; silky-smooth with zero bitterness.
• Palate: Naturally sweet with a refined, tender texture.
• Best for: Refined Sipping. Perfect for an elegant, high-end daily ritual.

• Aroma: High-pitched and powerful in the first few steeps.
• Intensity: Strong, sharp, and full-bodied.
• Palate: Robust with a refreshing, classic tea astringency.
• Best for: High-Impact Flavor. Ideal for iced tea, milk tea, or those who crave a "strong" cup.

• Aroma: Deep, lingering, and carrying a unique "Autumnal Soul."
• Intensity: Mellow and well-rounded; a perfect middle ground.
• Palate: Comforting, smooth, and incredibly easy to drink.
• Best for: Everyday Value. The ultimate all-rounder for balance and smooth drinkability.

A rare floral oolong made from aged Tieguanyin and fresh blossoms from century-old osmanthus trees. Using a triple scenting process perfected by tea master Chen Qizhi, this tea offers a deep, honeyed brew where the rich smoothness of aged oolong meets the lingering sweetness of golden osmanthus. Bold yet refined, it’s a beautiful fusion of tradition, time, and flower.

A fragrant oolong uses the traditional southern Fujian scenting method. The tea gently absorbs the blossoms’ citrusy sweetness, then the petals are removed, leaving only their pure aroma.
The result is a smooth, refreshing brew where the rich depth of oolong meets the bright floral lift of pomelo and the soft orchid notes of Qilan — a taste both elegant and full of southern charm.

This tea uses the traditional Chinese flower-scenting craft: over 200 pounds of fresh roses are layered with 100 pounds of rich Yunnan black tea in a three-round process over several days. The tea naturally absorbs the roses’ fragrance, creating a smooth, full-bodied taste with a soft floral finish — pure harmony of tea and flowers, no artificial flavoring.

Handpicked midsummer gardenias meet rich black tea in this elegant fusion. Through multiple scenting rounds, the pure gardenia aroma gently infuses the tea’s smooth warmth, achieving perfect balance — neither overpowering nor faint. The liquor is full-bodied and silky, with a lingering floral sweetness that captures the vibrant energy of summer.

When autumn Osmanthus meets rich Yunnan black tea, it makes a warm, sweetly fragrant brew. Freshly picked flowers are scented with the tea on the same day, letting their aroma gently infuse the leaves. The smooth, silky liquor carries soft floral notes that complement the tea’s deep body, leaving a sweet, comforting finish.

Not only flowers, but fragrant leaves can scent tea. In Yunnan, locals scent black tea with leaves prized for their natural sticky rice aroma and cooling, detoxifying properties. The result is a soothing cup with a sweet, lingering fragrance. The warm amber-red liquor carries a soft, comforting scent, mellow and quietly uplifting.

A modern take on traditional dark tea — where bold meets floral.
This innovative tea combines the rich, earthy smoothness of aged Liu Bao with the uplifting fragrance of fresh jasmine blossoms from Hengxian, China’s jasmine capital. Using a triple scenting process, it captures the best of both worlds: the grounding comfort of fermented tea and the freshness of blooming jasmine.