Jasmine Tea Discovery Set: Leaf Grade

$19.99 USD

Discovery: Leaf Grade Discovery

Scenting Discovery Leaf Grade Discovery Shape Discovery Seasonal Discovery Origin Discovery

Количество

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Leaf Grade Discovery: Discover the Texture.

Compare Leaf Tenderness. Experience the contrast between Full Buds and Multi-leaf grades. See how the picking standard defines the natural sweetness, body, and overall balance of the jasmine tea.

Total: 60g (3 Varieties x 20g)

Jasmine Green Tea (1 Bud&1 Bud,1 Leaf)
Jasmine Green Tea (1 Bud + 1–2 Leaves)
Jasmine Green Tea (2–3 Leaves)

Accessories

3 Tea Clips
14 * Corn Fiber Tea Bags
1 Quick Comparison Guide

Jasmine Green Tea (1 Bud&1 Bud,1 Leaf)

Flavor: Delicate and pure, with a light, sweet liquor and a soft, lingering jasmine aroma.

Jasmine Green Tea (1 Bud + 1–2 Leaves)

Flavor: Balanced and smooth, combining fresh jasmine fragrance with a gentle, rounded tea taste.

Jasmine Green Tea (2–3 Leaves)

Flavor: Richer and more robust, with a fuller body, deeper tea notes, and a bold floral aroma.

Leaf Grade
Jasmine Green Tea (1 Bud&1 Bud,1 Leaf)
Jasmine Green Tea (1 Bud + 1–2 Leaves)
Jasmine Green Tea (2–3 Leaves)

Specifications
Scenting: 3-Scented
Season: Autumn Tea
Origin: Yunnan
Shape: Spiral-shaped / Snail-rolled

Method 1: Gaiwan

Professional & Layered

Temp: 85–90°C (185–194°F). Lower for tender buds.
Ratio: 1:33 (3g tea : 100ml water)
Water: Purified or Spring water
Steeping: * 1st: ~15s
2nd–5th: Add 5–10s each time

Method 2: Glass / Mug

Casual & Visual

Temp: 85–90°C (185–194°F)
Ratio: 1:60 (4g tea : 240ml / 8oz water)
Steeping:1st: 2–3 mins2nd: Refill (90°C), wait 5 mins3rd: Refill, wait 2–3 mins

Tasting Tips

Side-by-Side Comparison: Brew multiple teas at once. Comparing them side-by-side is the best way to perceive subtle differences in aroma and flavor.

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Jasmine Tea Discovery Set: Leaf Grade

$19.99 USD

Tea Flavor Comparison

Jasmine Green Tea (1 Bud&1 Bud,1 Leaf)

Aroma: Ethereal, lingering, and soft.
Intensity: High "Xian Ling" (fresh spirit); elegant and weightless.
Palate: Crystal-clear, silky, and naturally sweet.
Best for: Pure Sophistication. The "Champagne" of tea. Perfect at 85°C for a 1-minute steep.

Jasmine Green Tea (1 Bud + 1–2 Leaves)

Aroma: Rich, harmonious, and deeply floral.
Intensity: The "Golden Ratio" of fragrance and body.
Palate: Smooth and well-rounded with a honeyed finish.
Best for: The Daily Ritual. For those who want both a floral punch and a satisfying tea texture.

Jasmine Green Tea (2–3 Leaves)

Aroma: Steady, mellow, and grounded.
Intensity: A slower, lasting release that never fades.
Palate: Full-bodied and structured; rich in natural tea sugars.
Best for: Rich Endurance. Perfect for those who prefer a "thick," structured soup that lasts many brews.

1/2

Gaiwan Brewing

Water Temperature: 85–90°C (185–194°F). Let boiling water sit for 1–2 minutes. Use slightly lower temperatures for younger, tender buds.

Tea-to-Water Ratio: 1:33 (e.g., 3g tea to 100ml water).

Water Quality: Purified, spring, or soft water is recommended.

Steeping Time: * 1st Infusion: ~15 seconds.

2nd–5th Infusions: Increase steeping time by 5–10 seconds for each subsequent brew.

2/2

Glass Cup / Mug

Best for casual brewing and visual appreciation.

Water Temperature: 85–90°C (185–194°F). Let boiling water sit for 1–2 minutes.
Tea-to-Water Ratio: 1:60 (e.g., 4g tea to 240ml / 8oz water).
Steeping Time:1st Steep: 2–3 minutes. Pour out the tea soup or enjoy.
2nd Steep: Refill with hot water (slightly higher temp, ~90°C) and wait for 5 minutes.
3rd Steep: Extend the time to 2–3 minutes.
Infusions: Typically suitable for 2–3 refills.

The Science of Leaf Grade: The Foundation of Scenting

In the art of Jasmine tea, the leaf grade is the "Canvas" and the jasmine scent is the "Paint."
The Principle :
Absorption: Younger buds have thinner cell walls and a "porous" structure. They act like high-end sponges, soaking up the most delicate, floral top notes.
Structure : More mature leaves contain higher levels of natural sugars, pectin, and cellulose. They provide the "body" and sweetness of the tea soup, ensuring the flavor doesn't disappear after the first sip.