Jasmine Tea Discovery Set: Shape

$22.99 USD

Discovery: Shape Discovery

Scenting Discovery Leaf Grade Discovery Shape Discovery Seasonal Discovery Origin Discovery

Количество

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Shape Discovery: Witness the Art.

Compare Leaf Shapes & Unfurling. Observe how Spiral, Strip, Needle, and Ring forms change the way tea dances in your cup. Each shape influences the brewing speed and texture, offering a unique visual and mouthfeel experience.

Total: 75g (5 Varieties x 15g)

Jasmine Bi Luo Chun | Spiral-Rolled
Jasmine Mao Feng | Strip-Shaped
Black Beauty | Needle-Tip Shaped
Jasmine Nu Er Huan | Ring-Shaped
Jasmine Silver Needle | Silver Needle

Accessories

3 Tea Clips
14 * Corn Fiber Tea Bags
1 Quick Comparison Guide

1. Jasmine Biluochun
Fresh and floral, with a smooth body and light sweetness. Clean, refreshing finish.

2. Jasmine Maofeng
Delicate jasmine aroma with a mellow, crisp, and easy-drinking taste.

3. Black Beauty
Richer and smoother, with floral notes and a hint of honeyed sweetness.

4. Jasmine Nu Er Huan
Elegant and fragrant, silky texture with a soft, lingering sweetness.

5. Jasmine Silver Needle
Light and refined, with pure jasmine aroma and a gentle, lasting sweetness.

1. Jasmine Biluochun (Spiral-Shaped)
Scenting: 3-Scented
Origin: Hengzhou, Guangxi
Grade: One bud with two leaves
Season: Summer Tea

2. Jasmine Maofeng (Strip-Shaped)
Scenting: 3-Scented
Origin: Hengzhou, Guangxi
Grade: One bud with two leaves
Season: Summer Tea

3. Black Beauty (Needle-Tip Shaped)
Scenting: 3-Scented
Origin: Hengzhou, Guangxi
Grade: One bud with two leaves
Season: Summer Tea

4. Jasmine Nu Er Huan (Ring-Shaped)
Scenting: 3-Scented
Origin: Hengzhou, Guangxi
Grade: One bud with one leaf / Pure buds
Season: Summer Tea

5. Jasmine Silver Needle (Needle Shaped)
Scenting: 3-Scented
Origin: Hengzhou, Guangxi
Grade: One bud with one leaf / Pure buds
Season: Summer Tea

Method 1: Gaiwan

Professional & Layered

Temp: 85–90°C (185–194°F). Lower for tender buds.
Ratio: 1:33 (3g tea : 100ml water)
Water: Purified or Spring water
Steeping: * 1st: ~15s
2nd–5th: Add 5–10s each time

Method 2: Glass / Mug

Casual & Visual

Temp: 85–90°C (185–194°F)
Ratio: 1:60 (4g tea : 240ml / 8oz water)
Steeping:1st: 2–3 mins2nd: Refill (90°C), wait 5 mins3rd: Refill, wait 2–3 mins

Tasting Tips

Side-by-Side Comparison: Brew multiple teas at once. Comparing them side-by-side is the best way to perceive subtle differences in aroma and flavor.

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Jasmine Tea Discovery Set: Shape

$22.99 USD

Tea Flavor Comparison

Jasmine Bi Luo Chun | Spiral-Rolled

Aroma: Elegant, sweet, and subtle.
Intensity: High energy; a quick, bright burst of fragrance.
Palate: Delicate and fresh with a tender "spring tea" feel.
Best for: Instant Aroma. A bold, direct floral hit—the perfect choice for coffee lovers.

Jasmine Mao Feng | Strip-Shaped

Aroma: Deep and lingering; perfectly fused with the tea.
Intensity: Medium strength; rich and lasting layers.
Palate: Smooth, mellow, and well-rounded.
Best for: Classic Balance. The golden standard where flower meets tea in harmony.

Jasmine Silver Needle | Needle Shaped

Aroma: Pure and airy with a natural "downy" bud scent.
Intensity: Gentle but deep; scenting "to the bone."
Palate: Silky-soft and sweet with zero bitterness.
Best for: Ultimate Refinement. The "Champagne" of jasmine tea; made for mindful sipping.

Jasmine Nu Er Huan | Ring-Shaped

Aroma: Soft and rounded with honey-sweet notes.
Intensity: Steady and gradual; evolves as the rings unfurl.
Palate: Mild and sweet with very low astringency.
Best for: Sensory Beauty. A visual treat with a delicate, evolving flavor profile.

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Jasmine Black Beauty | Needle-Tip Shaped

Aroma: Deep, steady, and grounded.
Intensity: Robust structure with a long-lasting finish.
Palate: Bold and full-bodied; strong natural sweetness from the tea stems.
Best for: Richness & Endurance. A deep, solid flavor that lasts many brews; also great with milk.

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1/2

Gaiwan Brewing

Water Temperature: 85–90°C (185–194°F). Let boiling water sit for 1–2 minutes. Use slightly lower temperatures for younger, tender buds.

Tea-to-Water Ratio: 1:33 (e.g., 3g tea to 100ml water).

Water Quality: Purified, spring, or soft water is recommended.

Steeping Time: * 1st Infusion: ~15 seconds.

2nd–5th Infusions: Increase steeping time by 5–10 seconds for each subsequent brew.

2/2

Glass Cup / Mug

Best for casual brewing and visual appreciation.

Water Temperature: 85–90°C (185–194°F). Let boiling water sit for 1–2 minutes.
Tea-to-Water Ratio: 1:60 (e.g., 4g tea to 240ml / 8oz water).
Steeping Time:1st Steep: 2–3 minutes. Pour out the tea soup or enjoy.
2nd Steep: Refill with hot water (slightly higher temp, ~90°C) and wait for 5 minutes.
3rd Steep: Extend the time to 2–3 minutes.
Infusions: Typically suitable for 2–3 refills.

The Science of Shape: Why It Matters

In jasmine tea, Shape is the "Flavor Controller." Because tea leaves must be shaped before they are infused with flowers, the leaf’s geometry dictates how much fragrance it can "lock in." Tighter shapes (like Spirals or Needles) act like tiny scent vaults, releasing aroma slowly for a long-lasting experience. Open shapes (like Twisted Leaves or Buds) offer a larger surface area, creating an instant, vibrant floral explosion in your first sip.