Daily Tea Collection

Introduction:
This Fenghuang Dancong tea is meticulously selected from the autumn harvest of 2023. Plucked from ancient tea trees in high-altitude gardens in Fenghuang Town, Guangdong, at elevations of approximately 850 meters, the exceptional growing conditions impart a refined texture and rich, layered flavors. The plucking standard of one bud and two leaves ensures a smooth, full-bodied taste, combining fruity notes with a roasted aroma that lingers delightfully.

Reasons to Recommend:

• Core Production Area: Grown in Fenghuang Town, Chaozhou, Guangdong, where the mild climate features an average annual temperature of 21.4°C and annual rainfall of 1685.9 mm. The acidic red soil, deep and rich in organic matter and trace elements, plays a crucial role in shaping the tea's distinctive aroma and flavor.
• Tea for Diplomatic Occasions: On April 7, 2023, French President Emmanuel Macron visited Guangzhou and was served Fenghuang Dancong tea during a tea ceremony at the Songyuan Hotel, highlighting its status as a prestigious Guangdong tea.
• Unique Tea Variety: Harvested from ancient tea trees over 100 years old, planted 6-8 meters apart in remote mountainous areas and picked only once a year. This ensures a rich, sweet aftertaste with a slight astringency, characteristic of Fenghuang Dancong.
• Special Processing Techniques: The unique methods of oxidation and medium roasting create a tea with floral and honey-like aromas, setting it apart from others.

Oxidation Level: 30%-40%
Roasting Level: Medium roast
Tea Garden Soil: Yellow soil
Processing Time: Autumn 2024
Best Before Date: 24 months
Tea Variety: Fenghuang Dancong

This tea was freshly roasted on August 31 and is recommended to be stored for a period of time before drinking.

Why shouldn’t freshly roasted Oolong tea be consumed right away?

Right after roasting, the tea has a strong charcoal aroma that can mask its natural fragrance and flavor. It also retains a certain “fiery” quality — caffeine and tea polyphenols remain high, making the taste slightly harsh or astringent and potentially irritating to the throat or stomach. Drinking it too soon can also lead to a feeling of internal heat, especially for those prone to “heatiness” or during dry seasons, known in traditional Chinese medicine as “shang huo” (excess internal heat). These symptoms quickly subside once consumption stops.

To avoid discomfort, let the tea rest before drinking. This allows the fire taste to fade (“tui huo”) and the tea’s components to stabilize. Once rested, the tea becomes smoother and more balanced in both aroma and flavor. Lightly roasted teas need about 1–2 months to rest, while medium to heavily roasted ones require around 6 months.

Introduction:
This Jasmine Bai Hao is meticulously selected from the spring harvest of 2023. Plucked from high-altitude tea gardens in northern Fujian, at elevations of approximately 1000 meters, the exceptional growing conditions impart a fresh and richly layered flavor to this jasmine tea. The plucking standard of exclusively whole buds, combined with nine scenting processes, ensures a vibrant, luxurious floral aroma, a refreshing and mellow taste, and a sweet, lingering aftertaste with a hint of rock sugar sweetness.

Reasons to Recommend:

• Core Production Area: Grown in northern Fujian, where the climate is warm, humid, and evergreen year-round. With abundant sunshine, ample rainfall, and a frost-free period of 326 days, the region provides an ideal environment for tea cultivation.
• Scenting Process: Fuding Big Pekoe serves as the tea base, while jasmine flowers from Fuzhou, Fujian, are used for scenting. The traditional scenting process is repeated nine times, resulting in a tea that is described as uplifting, soothing, and warming, evoking the image of a jasmine flower slowly blooming.
• Whole Bud Material: The plump, straight bud tips are covered in abundant, visible white hairs, indicating their tenderness. These buds absorb the jasmine fragrance more effectively during scenting, resulting in a more intense, fresh aroma and a smoother taste. The tea retains its flavor and aroma even after multiple infusions.

Oxidation Level: None
Roasting Level: None
Processing Time: September 2024
Best Before Date: 24 months
Tea Variety: Fuding Big Pekoe

Introduction:
This Da Hong Pao tea is carefully selected from the autumn harvest of 2024. The exceptional growing conditions impart a rich, robust flavor and complex layers of taste. The plucking standard of one bud and two leaves ensures a full-bodied, sweet aftertaste, with a pronounced fruity aroma and a distinct "rock essence" (Yan Yun).

Reasons to Recommend:

• Rich History: With over 700 years of history, Da Hong Pao is regarded as the premier tea among scholars and literati.
• Core Production Area: Grown in the heart of Wuyi Mountain, Fujian, where the average annual temperature ranges from 16°C to 25°C, the frost-free period lasts 253-272 days, and annual rainfall is around 2000 mm. The acidic red soil, rich in organic matter and minerals, contributes to the unique flavor profile of Da Hong Pao tea trees.
• High-Altitude Tea Gardens: This tea is cultivated in high-altitude gardens in Wuyi Mountain, where the superior climate enhances the tea's richness, delivering a fuller, sweeter aftertaste and a more intense, lingering aroma with a pronounced "rock essence."
• Unique Roasting Process: Premium tea leaves are slowly roasted under gentle heat, developing a sweet fragrance with a subtle smoky undertone.

Oxidation Level: 50%-60%
Roasting Level: Full roast
Tea Garden Soil: Yellow soil
Processing Time: Autumn 2024
Best Before Date: 36 months
Tea Variety: Da Hong Pao Blend

Introduction:
This Jasmine Black Tea is meticulously selected from the spring harvest of 2024. Combining Yunnan black tea from Fengqing, Yunnan, at elevations of approximately 1600 meters, with jasmine flowers from Hengxian, Guangxi, the exceptional growing conditions impart a unique and richly layered flavor to this tea. The plucking standard of one bud and two leaves, paired with fresh jasmine flowers and three scenting processes, ensures a harmonious blend of soft jasmine fragrance and the robust, mellow taste of black tea.

Reasons to Recommend:

• Core Production Area: The black tea is sourced from Fengshan Town, Fengqing County, Yunnan, where the average annual temperature ranges from 18°C to 22°C, with significant daily temperature variations and annual precipitation of 1200-1700 mm. The jasmine flowers are from Hengzhou, Guangxi, which enjoys abundant sunshine, annual rainfall of 1450 mm, and soil rich in organic matter, providing an ideal growing environment.
• Scenting Process: Yunnan black tea serves as the base, while jasmine flowers from Hengzhou, Guangxi, are used for scenting. The traditional scenting process is repeated three times, resulting in a tea where the floral aroma and tea fragrance are perfectly balanced.
• High-Mountain Tea Gardens: Since ancient times, high mountains shrouded in mist have produced premium teas. This tea thrives in such environments, where lush vegetation and organic-rich soil, combined with extreme daily temperature fluctuations, enhance the accumulation of flavorful compounds in the leaves.

Oxidation Level: High
Roasting Level: None
Tea Garden Soil: Red soil
Processing Time: August 2024
Best Before Date: 24 months
Tea Variety: Yunnan Tea No. 10

This jasmine tea is made with fresh Hengxian jasmine flowers from September 2025, scented three times with Guangxi Lingyun Baihao autumn tea. This specially selected autumn tea base is high in fragrance and low in bitterness, offering a natural aroma with no additives. The floral fragrance is pure, long-lasting, and the taste is refreshing. It's suitable for all seasons, whether hot or cold.

Introduction:
This Junshan Yinzhen (Silver Needle) tea is meticulously selected from the spring harvest of 2024. Plucked from high-altitude tea gardens in Yueyang, Hunan Province, at elevations of approximately 500 meters, the exceptional growing conditions impart a refreshing taste and rich, layered flavors. The plucking standard of primarily one bud and one leaf ensures a delicate, mellow taste with a sweet aftertaste, a bright yellow liquor, and a lasting, fresh aroma.

Reasons to Recommend:

• Core Production Area: Sourced from the secondary core production area outside Junshan Island, offering an affordable price while maintaining the authentic flavor profile of Junshan Yinzhen through traditional craftsmanship and tea variety.
• Unique Appearance: Junshan Yinzhen is characterized by its straight, plump buds with golden bodies covered in silvery hairs. When brewed, the tea leaves stand upright in the water, floating up and down before settling vertically at the bottom of the cup. This mesmerizing process is known as the "three rises and three falls."
• Strict Standards: The plucking and production of Junshan Yinzhen follow rigorous standards. It is harvested only once a year during a 7-10 day window around the Qingming Festival, ensuring the finest spring buds are selected.
• A Renowned Chinese Tea: Recognized as one of China's top ten famous teas, Junshan Yinzhen is the most well-known and beloved variety of yellow tea.

Oxidation Level: Low
Roasting Level: None
Tea Garden Soil: Sandy loam
Processing Time: Spring 2024
Best Before Date: 18 months
Tea Variety: Yueyang Group Variety

Minnan Narcissus is a famous historical tea. It is a kind of oolong tea. During Xianfeng period (1851-1861), Shibao Zhen and his son brought 100 tea tree saplings from Wuyishan and planted the saplings in Dingxianyan successfully. Then, combining Wuyishan tea-making techniques and their own experience, Shibao Zhen and his son developed Dingxianyan Narcissus. The new type of tea was widely known by oversea Chinese, especially Chinese in Southeast Asia. At the beginning of 20th century, Dingxianyan Narcissus was widely transplanted to Wutaishan, Yongchun and it got a name: Yongchun Narcissus. After 1949, Yongchun Narcissus was transplanted to more than 10 towns in Minnan and got a name: Minnan Narcissus. Minnan Narcissus is distinct from other tea by its unique aroma.

This tea was freshly roasted on September 7 and is recommended to be stored for a period of time before drinking.

Why shouldn’t freshly roasted Oolong tea be consumed right away?

Right after roasting, the tea has a strong charcoal aroma that can mask its natural fragrance and flavor. It also retains a certain “fiery” quality — caffeine and tea polyphenols remain high, making the taste slightly harsh or astringent and potentially irritating to the throat or stomach. Drinking it too soon can also lead to a feeling of internal heat, especially for those prone to “heatiness” or during dry seasons, known in traditional Chinese medicine as “shang huo” (excess internal heat). These symptoms quickly subside once consumption stops.

To avoid discomfort, let the tea rest before drinking. This allows the fire taste to fade (“tui huo”) and the tea’s components to stabilize. Once rested, the tea becomes smoother and more balanced in both aroma and flavor. Lightly roasted teas need about 1–2 months to rest, while medium to heavily roasted ones require around 6 months.

Wild red tea, produced in the Damingshan area of Shanglin County, Nanning, Guangxi. The tea gardens are primarily located at an altitude of 900 meters.Wild red tea grows in a pristine ecological environment with abundant vegetation. Due to the absence of chemical fertilizers and pesticides, its yield is limited, with only one spring tea harvest per year. It is processed using the traditional Lapsang Souchong Tea Process (non-smoked). It boasts a rich and unique floral aroma, with a sweet and refreshing taste, bright orange-yellow liquor, and evident golden rings.

Wild Souchong Black Tea uses wild tea leaves from mountains in Guangxi Province. It uses a special tea-making method of traditional Lapsang Souchong technique. Wild Souchong Black Tea maintains the taste of Lapsang Souchong, while it has a richer flavor. Lapsang Souchong is the earliest black tea and it is called black tea originator. It has a history of 400 years. Lapsang Souchong is baked by pine needles or pine wood. As a result, it has very strong fragrance. Also, due to the bake technique, the color of the tea is grey black and the color of tea soup is dark amber.

Wild green tea, produced in Kaishan Town, Hezhou City, Guangxi. The tea area is situated at an altitude of around 1000 meters, surrounded by mountains on three sides, with mist shrouding the area year-round. Grown in a pristine ecological environment with abundant vegetation, this wild green tea is cultivated without the use of chemical fertilizers and pesticides, resulting in limited yield with only one spring harvest per year. Processed using the techniques of Roasted Green Tea, it offers a rich and refreshing taste, initially slightly bitter but quickly turning sweet, with a fragrant and full-bodied aroma. The taste is complex and layered, with a unique apple fragrance and a lingering aftertaste. Even after multiple infusions, the aroma remains fresh and pleasant. The liquor is clear and bright, with a yellow-green hue, visually appealing.

Wild oolong tea, produced in Li Jiang Village, Longsheng County, Guilin, Guangxi. Surrounded by mountains on all sides, the region boasts rich organic soil, strong sunlight, and frequent rainfall, at an altitude of around 1000 meters. Grown in a pristine ecological environment with abundant vegetation, this wild oolong tea is cultivated without chemical fertilizers or pesticides, resulting in limited yield with only one spring harvest per year. Processed using the techniques of Wuyi rock tea, it offers a rich floral and fruity aroma, with a fragrant infusion and a burst of floral and fruity notes upon tasting. The liquor is bright orange-red, with evident golden rings.

Biluochun is one of China's most iconic green teas with a legacy that spans a thousand years. It's renowned for its unique floral and fruity aroma, often hailed as the most fragrant tea among greens. Traditional Biluochun tea gardens interplant fruit trees with tea bushes, allowing the leaves to naturally absorb a rich bouquet of floral and fruity scents, creating Biluochun's distinctive fresh and natural fragrance.

Our connoisseur-grade Biluochun is handpicked from the collective species (Jiu Keng variety) tea garden in Jiangdong Village, Tongguan Village Committee, Daibu Town, Liyang City, Jiangsu Province. The tea is personally crafted by Master Zhang, who has 30 years of tea-making experience. He adheres to the most traditional hand-crafting techniques to ensure that each leaf embodies the authentic flavor profile of Biluochun. Master Zhang's Biluochun boasts a distinct floral and fruity aroma, a long-lasting aftertaste, and a refreshing spring vibe with a delicate mouthfeel.

This tea is harvested before the rain, selecting the high-grade one bud and one leaf tea materials. The leaves are plump and tender green, and the tea soup is clear in color with a fresh sweet taste, almost devoid of astringency. Although its flavor and quality are on par with products from the core production area, the price is only half to one-third of the core origin products, making it a Biluochun tea with both high quality and great value for money.

Reasons to recommend:

Unique floral and fruity aroma: Biluochun's signature scent comes from the interplanted fruit trees in the tea garden. The dry tea has a natural, light aroma that becomes more pronounced upon brewing, making it especially suitable for tea enthusiasts who prefer a subtle fragrance.
Traditional handcrafting: This tea is handmade by Master Zhang with 30 years of experience, ensuring that the shape and flavor of each tea leaf are perfectly preserved. Handcrafted tea has a more delicate taste and a long, lingering aftertaste.
Great value: Although the tea comes from the surrounding high mountain tea gardens of the core production area, the quality is comparable to the authentic origin, but the price is only half to one-third of the tea from the core production area, making it suitable for consumers who pursue value for money.
High-grade picking: The tea is picked according to the high-grade standard of one bud and one leaf, especially before the rain, ensuring the tenderness and fresh taste of the tea leaves, and the tea soup is clear and bright.
Not recommended for:

Tea enthusiasts who prefer a strong roasted flavor: If you like the strong roasted flavor or bean flavor brought by the pan-frying process of Longjing or Biluochun, the floral and fruity aroma of this Biluochun may not meet your taste preferences.
Consumers with a limited budget: Although this tea offers great value, there may be cheaper options for consumers who are solely focused on price.
In summary, if you're looking for traditional craftsmanship, high quality, and a unique flavor profile, and you're fond of Biluochun's distinctive floral and fruity aroma, this connoisseur-grade Biluochun is an ideal choice for you.

Origin of Biluochun

• Location: Liyang, Zhejiang Province, China

• Picking Standard: One bud with one leaf

• Tea Cultivar: Jiu Keng Variety — a local group small-leaf cultivar from Dongting Mountain

• Tea Tree Age: Approximately 60 years

This Huangshan Maofeng green tea is carefully selected from the renowned high-mountain tea-growing regions of China, harvested from ancient tea trees over 60 years old, thriving in gravelly soil at an altitude of 800 meters. Recognized as one of the top ten famous teas in China and listed as a national intangible cultural heritage, its traditional craftsmanship is personally overseen by the experienced tea master, Master Yu. He adheres to the philosophy of traditional craftsmanship and hand refinement, combining high-quality raw materials to create this high-quality, affordable Huangshan Maofeng green tea.

Compared to the common Longjing tea, Huangshan Maofeng does not have the bean and chestnut aromas of Longjing but focuses more on the natural fragrance, orchid scent, and sweetness of the green tea itself, without any seaweed flavor. Its taste is fresh and elegant, and the tea soup presents a clear greenish-yellow, offering a very pure high-mountain tea experience.

Why choose this Huangshan Maofeng?

Top-shelf ingredients: Harvested from 60-year-old tea trees planted in high-altitude (800 meters) gravelly soil, these conditions endow the tea leaves with rich minerals and a unique sweet orchid aroma.
Traditional craftsmanship: Made by an experienced tea master using traditional drying techniques, preserving the natural aroma and taste of the tea leaves.
Great value: Despite its top-tier ingredients and traditional craftsmanship, this Huangshan Maofeng is priced at half the cost of similar Longjing teas, making it ideal for consumers who pursue high quality on a budget.
Suitable for tea enthusiasts who:

Enjoy exploring niche high-quality green teas: Huangshan Maofeng is a niche tea in the Western market, with a unique fragrance and orchid scent, perfect for tea lovers who like to try new types of tea.
Prefer green teas without the seaweed flavor common in steamed green teas: Huangshan Maofeng is more refreshing and natural.
Seek value for money in green tea: This tea is affordable yet does not compromise on quality, especially suitable for those who wish to savor top-tier green tea within their budget.

Not suitable for tea enthusiasts who:

Prefer strong pan-frying aromas or the bean and chestnut scents of Longjing tea, as Huangshan Maofeng has a milder and fresher flavor profile.
Seek very strong or full-bodied tea soup, as Huangshan Maofeng has a lighter color and softer taste, not providing an intensely robust experience.
By choosing this Huangshan Maofeng, you will taste a Chinese high-mountain green tea that combines high quality with great value, experiencing the true beauty of traditional handcrafted tea art.

Origin of Huangshan Maofeng

Location: Huangtian Village, Huangtian Township, She County, Huangshan City, Anhui Province, China

Picking Standard: One bud with two leaves

Tea Cultivar: Huangshan Large-leaf Variety

Tea Tree Age: Approximately 60 years

Enshi Yulu is a long-standing Chinese green tea made with the traditional steaming process, making it the only green tea in China that still uses this ancient method. The steaming technique was passed from China to Japan during the Tang Dynasty and has since become the main process for Japanese green tea. With its unique seaweed aroma, similar to Japanese sencha, Enshi Yulu retains the essence of traditional Chinese tea making.

Our Enshi Yulu comes straight from the heart of its production area, the Banqiao Dong Autonomous Township in Enshi, Hubei, China. The tea leaves are personally handpicked and crafted by Master He, a tea farmer with over 20 years of experience. His garden grows local Enshi tea varietals, and he selects only the highest grade of one bud and one leaf to ensure every sip is fresh, rich, and sweet without astringency, accompanied by a slight seaweed flavor. Most importantly, this tea is naturally rich in selenium, an essential trace element that can boost immunity, combat oxidation, and help lower blood pressure. Enshi, known as the "Selenium Capital of the World," offers these health benefits through its tea.

Reasons to choose Enshi Yulu:

Unique craftsmanship and historical legacy: For tea enthusiasts who love to explore traditional tea culture, Enshi Yulu offers a taste of China's oldest steaming process with a seaweed aroma reminiscent of Japanese green tea. Consumers who appreciate the flavor profile of Japanese sencha will also enjoy the distinctive taste of the steaming process.
Great value for money: We've selected a mid-range Enshi Yulu that maintains the quality of the core production area and authentic craftsmanship while being affordable. It's a fantastic green tea with a high cost-performance ratio, perfect for those who seek quality without breaking the bank.
Health benefits: Rich in selenium, Enshi Yulu offers antioxidant properties and can enhance immunity, making it ideal for health-conscious tea drinkers.
Cultural charm: This tea is from the ethnically diverse Enshi region, home to the Dong, Tujia, and Miao ethnic groups, among others. Interested consumers can even visit Enshi to experience the unique culture and natural environment firsthand.
Not recommended for:

Tea lovers who prefer the strong, pan-fried aroma of roasted green teas like Longjing or Biluochun, as Enshi Yulu does not have those flavors.
Those who dislike the seaweed aroma: If you're not a fan of the fresh, oceanic scent that comes from the steaming process, Enshi Yulu might not be your cup of tea.
Whether you're interested in traditional craftsmanship, health benefits, or great value, Enshi Yulu is an ideal choice for you.

Origin of Enshi Yulu

• Location: Bajiang Dong Ethnic Township, Enshi, Hubei Province, China

• Picking Standard: One bud with one leaf

• Tea Cultivar: Enshi Small-leaf Variety

Introduction:
This Jasmine Maojian tea is meticulously selected from the spring harvest of 2023. Plucked from high-altitude tea gardens in Lincang, Yunnan Province, at elevations of approximately 1000 meters, the exceptional growing conditions impart a refreshing taste and rich, layered flavors to this jasmine tea. The plucking standard of primarily one bud and two leaves, combined with five scenting processes, ensures a pure floral aroma, a sweet and mellow taste, and a refreshing, lingering aftertaste.

Reasons to Recommend:

• Core Production Area: Grown in Mengsheng Town, Yunnan Province, where the unique microclimate features an average annual temperature of 21.9°C and annual precipitation of 1270.5 mm. The fertile soil, rich in organic matter, is ideal for tea cultivation.
• Scenting Process: High-quality green tea serves as the base, while jasmine flowers from Hengzhou, Guangxi, are used for scenting. The traditional scenting process is repeated five times, resulting in a tea where the floral aroma dominates and infuses into the liquor. The fragrance is pronounced but not overpowering, and the tea liquor is refreshing yet clear.
• High-Mountain Tea Gardens: Since ancient times, high mountains shrouded in mist have produced premium teas. This tea thrives in such environments, where lush vegetation and organic-rich soil, combined with extreme daily temperature fluctuations, enhance the accumulation of flavorful compounds in the leaves.

Oxidation Level: None
Roasting Level: None
Processing Time: September 2024
Best Before Date: 18 months
Tea Variety: Guangxi Group Variety

Introduction:
This Jasmine Zhen Wang is meticulously selected from the spring harvest of 2023. Plucked from high-altitude tea gardens in Jinggu County, Yunnan Province, at elevations of approximately 1200 meters, the exceptional growing conditions impart a fresh and richly layered flavor to this jasmine tea. The plucking standard of primarily bud tips, combined with seven scenting processes, ensures a vibrant, long-lasting floral aroma, a refreshing and smooth taste, and a sweet, lingering aftertaste.

Reasons to Recommend:

• Scenting Process: High-quality green tea serves as the base, while jasmine flowers from Hengzhou, Guangxi, are used for scenting. The traditional scenting process is repeated seven times, resulting in a tea with a full, lively floral aroma and a layered complexity that gradually unfolds in the mouth with each sip.
• High-Mountain Tea Gardens: Since ancient times, high mountains shrouded in mist have produced premium teas. This tea thrives in such environments, where lush vegetation and organic-rich soil, combined with extreme daily temperature fluctuations, enhance the accumulation of flavorful compounds in the leaves.
• Whole Bud Material: The plump, straight bud tips are covered in abundant, visible white hairs, indicating their tenderness. These buds absorb the jasmine fragrance more effectively during scenting, resulting in a more intense, fresh aroma and a smoother taste. The tea retains its flavor and aroma even after multiple infusions.

Oxidation Level: None
Roasting Level: None
Processing Time: September 2024
Best Before Date: 18 months
Tea Variety: Yunnan Big Leaf

Introduction:
This premium Tieguanyin is meticulously selected from the autumn harvest of 2023. Plucked from high-altitude tea gardens in Anxi, Fujian (the most authentic origin), the exceptional growing conditions impart a rich and robust flavor profile. Carefully crafted in small batches by professional tea farmers, this tea guarantees a smooth, mellow taste with a strong orchid fragrance.

Reasons to Recommend:

• A Renowned Chinese Tea: Anxi Tieguanyin, originating around 1725, is one of China's top ten famous teas. On May 22, 2023, Anxi Tieguanyin was awarded the "Globally Important Agricultural Heritage Systems" certificate.
• Authentic Origin: Grown in Anxi, Fujian, where the mountainous terrain and misty climate create an average annual temperature of 15-18°C, a frost-free period of 260-324 days, and annual rainfall of 1700-1900 mm. The relative humidity exceeds 78%, and the acidic red soil, rich in organic matter and minerals, contributes to the unique flavor of Tieguanyin tea trees.
• High-Altitude Tea Gardens: Compared to other Tieguanyin teas, this one is cultivated in high-altitude gardens in Anxi, where the superior climate enhances the tea's richness, delivering a smoother, sweeter aftertaste and a more intense aroma.
• Meticulous Craftsmanship: Carefully produced in small batches by skilled farmers, this tea undergoes multiple intricate processes to achieve its premium quality.

Oxidation Level: 15%-25%
Roasting Level: Light roast
Tea Garden Soil: Red soil
Processing Time: November 2024
Best Before Date: 36 months
Tea Variety: Tieguanyin

Introduction:

This Qidan Da Hong Pao is meticulously selected from the spring harvest of 2023. Sourced from the purest Wuyi rock tea in Wuyi Mountain, Fujian (the most authentic origin), the exceptional growing conditions and specific cultivar impart a truly authentic flavor profile. Crafted by master tea maker Chen Hai, who has decades of experience, this tea guarantees a rich, sweet aftertaste with a subtle osmanthus fragrance.

Reasons to Recommend:

• Core Production Area: Grown in the heart of Wuyi Mountain, Fujian, where the average annual temperature ranges from 16°C to 25°C, the frost-free period lasts 253-272 days, and annual rainfall is around 2000 mm. The relative humidity is 78%-84%, and the acidic red soil, rich in organic matter and minerals, contributes to the unique flavor of Da Hong Pao tea trees.
• Pure Cultivar: The mother trees of Da Hong Pao grow on the steep cliffs of Jiulongke in the Wuyi Mountain Nature Reserve. Due to their limited yield and exceptional quality, the purebred Da Hong Pao is propagated asexually from cuttings of these mother trees and processed separately.
• High-Altitude Tea Gardens: This tea is cultivated in high-altitude gardens in Wuyi Mountain, where the superior climate enhances the tea's richness, delivering a fuller, sweeter aftertaste and a more intense, lingering aroma with a pronounced "rock essence."
• Unique Roasting Process: Premium tea leaves are slowly roasted under gentle heat, developing a sweet fragrance with a subtle smoky undertone.

Oxidation Level: 45%-55%
Roasting Level: Light to medium roast
Tea Garden Soil: Sandy gravel soil
Master Blender: Chen Hai
Processing Time: Initial processing in May 2024, refined in September 2024
Best Before Date: 36 months
Tea Variety: Qidan