Six jasmine teas. Five different tea bases.

Each naturally scented with fresh blossoms through multiple traditional scenting rounds.

Light and fresh. Or rich and mellow.
All with a clean, authentic jasmine aroma.

Enjoy it hot or iced, any season.

Chinese floral tea is crafted by scenting real flowers with tea, allowing the tea to naturally absorb the delicate aroma of blossoms while keeping its own flavor.

This collection brings together four classic Chinese tea bases—green tea, oolong tea, black tea, and dark tea—paired with nine different flowers.

From familiar favorites like jasmine and rose to rare blossoms such as pomelo flower, osmanthus, and gardenia, each tea offers a unique floral fragrance.

With 10 different floral teas in one box, this sampler invites you to explore the diverse aromas and traditions of Chinese flower tea.

This jasmine tea is made with fresh Hengxian jasmine flowers from September 2025, scented three times with Guangxi Lingyun Baihao autumn tea. This specially selected autumn tea base is high in fragrance and low in bitterness, offering a natural aroma with no additives. The floral fragrance is pure, long-lasting, and the taste is refreshing. It's suitable for all seasons, whether hot or cold.

2024 Jasmine Tieguanyin Oolong
Who It’s For:
Light, refreshing, and perfectly balanced, this Jasmine Tieguanyin Oolong is for tea lovers who enjoy subtle floral notes and a creamy, smooth finish. The lightly fermented Tieguanyin tea base is scented three times with fresh jasmine flowers, resulting in a tea that is delicate, buttery, and reminiscent of a serene garden. Best for those seeking a gentle, floral oolong rather than bold or heavy teas.

Tea Details:
Origin: Fangting Village, Huqiu Town, Anxi County, Quanzhou, Fujian
Harvest Date: September 2024
Scenting Rounds: 3 rounds
Tea Base: Fragrant-style Tieguanyin oolong
Tea Cultivar: Tieguanyin
Flavor Profile: Clean and fresh jasmine aroma, silky smooth texture, with a creamy mouthfeel.
What Makes It Special: The perfect marriage of jasmine’s uplifting scent and Tieguanyin’s velvety smoothness, offering a truly luxurious yet refreshing tea experience.

How to Brew

Water Temp: 212°F（or 100℃）
Tea-to-Water: 1g per 20ml
Steep Time: 30 sec for first 3 steeps, add 5 sec each time after
Teaware: White porcelain gaiwan or clay teapot
Re-Steep: 5-7 times

Jasmine Oolong Tea
Authentic Jasmine Oolong is a premium tea that combines the fresh, fragrant notes of Jasmine flowers with the smooth, rich flavor of Oolong tea. The process involves carefully blending freshly bloomed Jasmine flowers with Oolong tea leaves during the drying stage, allowing the tea to absorb the flower's natural fragrance. The more times the tea is scented with Jasmine flowers, the more intense and aromatic the floral notes become. After the scenting process, the tea is dried again to lock in that fresh, vibrant Jasmine aroma.

For the best flavor, Jasmine Oolong is typically made with high-quality, lightly fragrant Tie Guan Yin Oolong tea leaves, harvested during the summer or autumn season. The result is a tea that’s perfectly balanced: the fresh, lively Jasmine fragrance mingles seamlessly with the smooth, creamy taste of Oolong. It’s like stepping into a garden full of blooming Jasmine flowers, where the sweet floral notes and the smooth, sweet tea create a refreshing, comforting experience in every sip.

This Jasmine Oolong tea is perfect for anyone who enjoys a balance of light floral notes with a rich, smooth finish—ideal for any time of day when you're craving something fragrant and refreshing.

Scenting Discovery: Feel the Intensity.

Compare Aroma Levels. Taste the progression from a light floral hint to a deep, lingering fragrance. Compare 3, 5, and 7-scented jasmine teas side-by-side to find the specific aroma concentration that suits your palate.

Shape Discovery: Witness the Art.

Compare Leaf Shapes & Unfurling. Observe how Spiral, Strip, Needle, and Ring forms change the way tea dances in your cup. Each shape influences the brewing speed and texture, offering a unique visual and mouthfeel experience.

Origin Discovery: Taste the Land.

Compare Regional Terroirs. Explore the distinct characters of Fuzhou, Hengzhou, Yunnan, and Sichuan. Discover how different soils and climates naturally influence the base tea and the way it carries the jasmine scent.

Leaf Grade Discovery: Discover the Texture.

Compare Leaf Tenderness. Experience the contrast between Full Buds and Multi-leaf grades. See how the picking standard defines the natural sweetness, body, and overall balance of the jasmine tea.

Seasonal Discovery: Savor the Time.

Compare Harvest Seasons. Taste the subtle shifts between Spring, Summer, and Autumn jasmine teas. Discover how the time of year changes the tea’s freshness, strength, and how long the floral aroma lingers.

Spring Harmony Tea Collection – Six Blends for Seasonal Renewal

A seasonal tea collection crafted for spring.
Discover six unique herbal and flower teas, designed for three cups a day—morning, afternoon, and evening.

Inspired by traditional seasonal wellness wisdom, each cup brings a moment of freshness, balance, and gentle renewal.

Xiao Qing Gan is a unique Chinese tea made by filling young green mandarin peel with ripe Pu-erh tea. The mandarins come from Pubei, Guangxi, known for high-quality peel, and the Pu-erh is sourced from Yunnan. Produced in 2020 and aged about five years, it develops a smooth, rich, and gently citrusy flavor, where bright mandarin notes blend naturally with the mellow depth of aged Pu-erh.

Easy to brew—one piece per cup—this tea is perfect for cold days, offering a warming cup with gentle citrus aroma and smooth Pu-erh depth.

Three cups a day, blended for the season.
Traditional Chinese herbal flower teas inspired by centuries of wellness wisdom—crafted to help you stay balanced, relaxed, and in tune with nature.

This curated collection of Chinese scented teas celebrates the traditional craft of floral tea making, where premium teas are layered with fresh flowers like jasmine, rose, and osmanthus to infuse their essence. Through meticulous multi-round scenting (3-5 times), each tea offers a pure, natural floral aroma without a single petal in sight. Perfect for floral tea lovers or anyone curious about authentic Chinese scented teas, it includes six varieties: Jasmine Green Tea, Rose Black Tea, Jasmine Black Tea, Osmanthus Oolong, Jasmine Oolong Tea
and Jasmine Dark Tea. Ideal for gifting or indulging, this set combines rich heritage, delicate flavors, and the artistry of a UNESCO-recognized tradition. Not suited for those who prefer plain teas or are sensitive to floral fragrances.

Chinese Scented Tea Craftsmanship

"Scenting" is a traditional process where tea leaves are layered with fresh flowers, allowing the tea to absorb the floral aroma before the flowers are removed. This process is repeated multiple times to create the rich fragrance of high-quality scented teas. The best scented teas have no visible petals but retain the pure floral essence. By meticulously layering flowers and tea, ensuring proper aeration, and maintaining strict control over the scenting time and roasting process, the tea reaches peak flavor and aroma.

Depending on the number of scenting cycles—3, 6, or even 9 times—the tea's quality and complexity increase, with some processes taking up to a month. This craftsmanship, involving over 60 days and 200 steps, was recognized as an Intangible Cultural Heritage in 2022 for Jasmine Green Tea. While jasmine green tea is the original scented tea, modern innovation has expanded the range to include many beloved varieties.

This curated set features six of China’s most popular traditional scented teas, each crafted to perfection with vibrant floral aromas but no petals in sight:

• Rose Dianhong Black Tea (3 times scented): 3 packs x 5g
• Jasmine Dianhong Black Tea (3 times scented): 3 packs x 5g
• Osmanthus Aged Tieguanyin Oolong Tea (3 times scented): 4 packs x 5g
• Jasmine Fresh Tieguanyin Oolong Tea (3 times scented): 4 packs x 5g
• Jasmine Green Tea (5 times scented): 3 packs x 5g
• Jasmine Liu Bao Black Tea (3 times scented): 3 packs x 5g

Origins:

• Jasmine Green Tea: Hengxian County, Guangxi
• Jasmine Black Tea: Fengshan Town, Fengqing, Yunnan
• Rose Black Tea: Fengshan Town, Fengqing, Yunnan
• Jasmine Tieguanyin Oolong: Huqiu Town, Anxi, Fujian
• Osmanthus Tieguanyin Oolong: Huqiu Town, Anxi, Fujian
• Jasmine Liu Bao Tea: Hengxian County, Guangxi

Jasmine tea is made by blending finished base teas with fresh jasmine blossoms, allowing the dry tea leaves to absorb the floral aroma. The resulting tea is known as jasmine tea.

Our Jasmine Green Tea Sampler features four types of Chinese green teas as the base, each scented with jasmine flowers through different numbers of scenting sessions—3, 5, 7, and 9 times. These teas represent a variety of classic green tea shapes in China:

• Curled (Biluochun)
• Tightly rolled with visible silvery buds (Mao jian)
• Needle-shaped (Zhen wang)
• Covered in fine white hairs (Bai hao)

Each variety offers a unique green tea taste. With increasing scenting sessions, the jasmine aroma becomes progressively more intense, allowing you to experience the true artistry of traditional Chinese flower-scented tea.

Savor the Essence of Iced Tea with iTeaworld's Loose Leaf Cold Brew Tea Sampler. 

A graceful jasmine tea made with spring-picked Sichuan small-leaf tea (one bud with one to two leaves) and fresh jasmine blossoms from Jianwei, Sichuan. Each batch is scented four times, requiring nearly 200 pounds of fresh jasmine flowers for every 100 pounds of finished tea. The liquor is bright and refreshing, with floating white petals that create a striking visual display. Flavor is smooth, brisk, and sweet—fresh green-tea notes balanced by a lingering jasmine aroma.

Origin: Jianwei County, Sichuan Province
Base Tea: Sichuan small-leaf, one bud with 1–2 leaves
Scenting: Four-time scenting with fresh jasmine blossoms
Master: Song Yejing 宋业镜

Shelf Life: 18 months

How to Brew?

Water: Purified, 80 °C | 176 °F
Gaiwan: 2g per 100ml · 10–15 sec · add 5–7 sec each steep · up to 6 infusions
Glass cup: 1g per 100ml · 1st: 40s | 2nd: 60–90s | 3rd: 90–120s
Cold brew: 5g per 500ml · steep 2–3 hrs at room temp · refrigerate up to 10 hrs · or brew hot and pour over ice

Pearl Orchid, also known as Zhenzhulan or Cha Lan, gets its name from the way its tiny golden blossoms cluster along the stem like strands of pearls. In She County of Anhui, the flower was originally grown for ornamental purposes, but over time it became treasured for scenting tea. The region’s warm, humid climate and fertile soil provide ideal conditions for cultivating Pearl Orchid. Large-scale production of Pearl Orchid–scented tea began during the Xianfeng period of the Qing Dynasty, and by around 1890, it had already become one of China’s major scented tea varieties, especially loved in northern China and among scholars and literati.

There is an old Chinese saying about seasonal tea drinking: “In winter drink black tea, in summer drink green tea, and in the second and eighth lunar months, drink Pearl Orchid tea.” These months mark the shift between warmer and cooler seasons, when humidity is higher. Pearl Orchid tea was believed to help dispel dampness and support the body during seasonal transitions.

This tea comes from She County in Anhui, using spring-picked Huangshan Maofeng green tea as the base. The addition of Pearl Orchid blossoms gives the tea a cleaner, brighter character. The liquor is smooth and sweet, without the bitterness sometimes found in green tea.

Its aroma is elegant and serene, with a soft, cooling sweetness—reminiscent of orchids blooming in a quiet valley. Compared with the lively, expressive fragrance of jasmine tea, Pearl Orchid tea is more subtle and deep, yet wonderfully long-lasting.

Origin: Baohuan Village, Huicheng Town, She County, Huangshan City, Anhui Province.
Tea Base / Number of Scenting Rounds: Huangshan Maofeng/Second scenting 
Tea Master: Mr Yu.
Processing Date: June 2025
Shelf Life: 18 months
Brewing Method:

Water: Purified, 80 °C | 176 °F
Gaiwan: 2g per 100ml · 10–15 sec · add 5–7 sec each steep · up to 7 infusions
Glass cup: 1g per 100ml · 1st: 40s | 2nd: 60–90s | 3rd: 90–150s

Gardenia, also known as huang zhizi or mountain gardenia, is an evergreen shrub and one of China’s traditional fragrant flowers. It has long been used in the art of scenting tea.
This Gardenia Black Tea is made by scenting freshly picked gardenia blossoms with spring-harvested Yunnan black tea, using a three-round traditional scenting process.

When June gardenias meet black tea, the flower’s bold, heady fragrance softens into a gentle, elegant aroma. The warmth and richness of the black tea lift the gardenia’s cool, refreshing scent, creating a perfectly balanced harmony.
The first sip brings a clear and delicate gardenia aroma—like walking into a garden in full bloom, instantly awakening the senses. The liquor is smooth and full-bodied, with the gardenia’s natural sweetness melding beautifully with the tea’s mellow depth. A lingering, sweet finish remains long after each sip.

This tea is not only an expression of traditional scenting craftsmanship, but also a soothing gift from nature. In traditional Chinese medicine, gardenia is believed to help clear heat and relieve symptoms such as dry mouth, sore throat, and irritability.
The cooling character of the flower combines with the comforting warmth of black tea, creating a brew that is both rich and refreshing. It’s enjoyable in all seasons, and especially uplifting in summer when you want something cooling, cleansing, and effortlessly calming.

Origin: Fengshan Township, Fengqing County, Yunnan Province

Tea Base / Number of Scenting Rounds:  Yunnan Black Tea (Dianhong)/ Triple scenting

Tea Master: Zhang Guoan张国安

Processing Date: June 2025

Shelf Life: 24 months

Brewing Method:

Vessel: Porcelain gaiwan / glass cup / mug
Water: Purified,  95-100°C | 203-212°F
Gaiwan / Teapot:
5g per 100ml · 1-3 steeps:10-15 sec , add 5-7 sec after · Up to 7 infusions
Mug Brew:
1g per 100ml · 1st: 40s | 2nd: 60–90s | 3rd: 90–150s

Scented tea isn’t made only with fresh flowers—aromatic leaves can be used as well. Sticky Rice Aroma Black Tea is a unique specialty from Yunnan, created by scenting Dianhong black tea with sticky rice aroma leaves.
These leaves carry a strong, natural sticky-rice fragrance. In Yunnan, they are often dried and used for tea, seasoning, or traditional remedies. Ethnic groups such as the Dai and Hani use them to clear heat and support digestion. Paired with black tea, which is known for warming the stomach, this blend is especially friendly for those with weak digestion.
This Sticky Rice Aroma Black Tea brings together the sweetness of Dianhong and the comforting sticky-rice fragrance of the leaves. Once brewed, you’ll first notice the rich, natural sticky-rice aroma. The tea tastes smooth, sweet, and full, without bitterness or roughness. The liquor is thick, silky, and a glowing orange-red, offering a warm and soothing feeling—perfect for autumn and winter.

Origin：Fengshan Township, Fengqing County, Yunnan Province
Tea Base / Number of Scenting Rounds：Yunnan Black Tea (Dianhong)/Second scenting
Tea Master：Zhang Guo‘an张国安
Processing Date：June 2025
Shelf Life：24 months

Brewing
Vessel: Porcelain gaiwan / glass cup / mug
Water: Purified,  95-100°C | 203-212°F
Gaiwan / Teapot:
5g per 100ml · 1-3 steeps:10-15 sec , add 5-7 sec after · Up to 7 infusions
Mug Brew:
1g per 100ml · 1st: 40s | 2nd: 60–90s | 3rd: 90–150s

This Osmanthus Black Tea was freshly scented this autumn, using autumn-harvested black tea paired with autumn-blooming Bao Xin osmanthus. Through careful scenting, it carries a rich osmanthus aroma with a gentle sweetness.
Bao Xin osmanthus is often called the “royalty of osmanthus” for its exceptional quality, has layered petals and a full, rounded center. Compared with regular osmanthus, its blossoms are larger, thicker, and more fragrant. A single round of scenting is enough to infuse the tea with a strong aroma, and dried flowers are often kept in the final product to enhance the flavor.
The tea tastes warm and smooth, almost silky, with a sweet, full-bodied profile. The richness of the black tea and the clean sweetness of osmanthus complement each other, leaving a long-lasting aroma and a clear, pleasant aftertaste. It’s an excellent choice for autumn and winter, offering comforting warmth to both body and stomach.

Origin: Fengshan Township, Fengqing County, Yunnan Province
Tea Base / Number of Scenting Rounds: Yunnan Black Tea (Dianhong)/one round of scenting
Tea Master: Zhang Guo'an张国安
Processing Date: 2025 October
Shelf Life: 24 months

Brewing
Vessel: Porcelain gaiwan / glass cup / mug
Water: Purified,  95-100°C | 203-212°F
Gaiwan / Teapot:
5g per 100ml · 1-3 steeps:10-15 sec , add 5-7 sec after · Up to 7 infusions
Mug Brew:
1g per 100ml · 1st: 40s | 2nd: 60–90s | 3rd: 90–150s

Daidai flower comes from a small evergreen citrus tree and carries an aroma similar to lemon peel and orange blossom. It’s traditionally used both as food and herbal medicine, and is often made into essential oils, scented teas, herbal remedies, or even cooked in porridge. Jinhua in Zhejiang is one of the main producing regions. In traditional Chinese medicine, Daidai flower is known for supporting digestion, easing constipation, and relieving stress.

This Daidai Flower Tea is produced in Jinhua, Zhejiang. It uses early spring tea buds—ranging from single buds to one-bud-one-leaf—as the base, scented with freshly harvested Daidai flowers. The flowers add a gentle sweetness to the green tea, softening its bitterness and creating a more rounded, balanced cup. The liquor tastes fresh and lively, with a clear sweet finish and layered notes of citrus, florals, and green tea aroma. The fragrance is rich and long-lasting.

This tea is effective for aiding digestion and relieving constipation. Those with weak or cold stomachs should drink it with caution. One cup per day (about 400 mL) is recommended, as excessive consumption may cause diarrhea.

Origin：Zhucun Village, Xinfan Township, Wucheng District, Jinhua City, Zhejiang Province.
Tea Base / Number of Scenting Rounds：Biluochun，Second scenting
Tea Master： Wu Jinxiang (吴金香)
Processing Date：June 2025
Shelf Life：18 months

Brewing
Water: Purified, 80 °C | 176 °F
Gaiwan: 2g per 100ml · 10–15 sec · add 5–7 sec each steep · up to 7 infusions
Glass cup: 1g per 100ml · 1st: 40s | 2nd: 60–90s | 3rd: 90–150s

Pinghe County in Fujian is not only the core growing region for Bai Ya Qi Lan but also famous for its Guanxi honey pomelos. Every April, the mountains are filled with blooming pomelo flowers. Tea makers pick the buds just before they open and scent them with Bai Ya Qi Lan, creating the region’s unique Pomelo Blossom Bai Ya Qi Lan. Since the pomelo blossom season lasts only about 20 days, production is very limited.

This Pomelo Blossom Oolong comes from that origin. Its aroma blends the orchid-like fragrance of Bai Ya Qi Lan with the delicate sweetness of pomelo flowers. The tea is fresh, smooth, and naturally sweet, offering both the richness of Oolong and the light, cooling sweetness of citrus blossoms. You’ll notice the gentle sweetness of pomelo flowers at the first sip, followed by the unfolding depth of Oolong. The texture is silky, the aftertaste lingers, and the finish carries a refreshing hint of pomelo blossom.

Origin：Daqin Mountain, Qiling Township, Pinghe County, Zhangzhou, Fujian, China
Tea Base / Number of Scenting Rounds：Bai Ya Qinlan Oolong tea / Second scenting
Tea Master：Cai Xiaohong
Processing Date：2025/4
Shelf Life：36 months

Brewing
Vessel: White porcelain gaiwan / Yixing clay teapot
Water: Purified, 100°C | 212°F
Steeping Time:
5g per 100ml · 1-3 steeps:10-15 sec , add 5-7 sec after · Up to 7 infusions

Jasmine tea sampler — enjoy small portions at the best value. Scented with fresh jasmine flowers, free from additives, and naturally fragrant.
See more jasmine tea

• Four types of packaging are randomly dispatched.
• During the aging and transportation process of aged tea, the packaging and the tea itself may get damaged. Please be cautious when purchasing if you mind this.

Recommended Purchase 

This aged Jasmine Tea is a rare and exquisite tea that has been naturally stored for over 30 years, making it a true collector’s item. Crafted by the renowned Fuqing Dongge Overseas Chinese Tea Factory in the early 1990s, this tea has undergone decades of natural aging, enhancing its depth of flavor and smoothness. Unlike freshly scented jasmine tea, this aged version offers a more mellow and rich taste with a deep, lingering floral fragrance. It has completely transformed over time, developing a soothing and slightly honeyed undertone while retaining its signature jasmine aroma. This tea is no longer in circulation on the market, making it a unique find for tea connoisseurs and collectors. 

Key Details about Jasmine Tea

• Origin: Fuqing, Fujian, China 
• Production Date: Early 1990s 
• Grade: Third Grade 
• Tea Cultivar: Green tea buds 
• Craftsmanship: Aged naturally over decades, originally scented with jasmine flowers
• Flavor Highlights: Aged floral aroma, mellow and smooth taste, slightly honeyed aftertaste 
• Storage: Stored in a dry, cool environment in the northwest warehouse 

What is Aged Jasmine Tea? 

Aged Jasmine Tea is a unique category of jasmine tea that has been carefully stored for decades, allowing its flavors to develop and mature over time. While fresh jasmine tea is prized for its bright floral notes, aged jasmine tea offers a deeper, smoother taste with a richer texture. The aging process enhances the tea’s complexity, reducing any bitterness and infusing it with subtle honeyed sweetness. This type of tea is rare due to its long storage period and the fact that it is no longer in active production, making it highly sought after by tea collectors and enthusiasts. 

Recommended Brewing Methods

• Gaiwan Brewing
  • 100ml Gaiwan
  • 95℃-100℃
  • 4-6 times
  • 1:15 to 1:20
  • 15-20 seconds 
• Thermos Brewing
  • 1g tea per 100ml (3.4oz) water 
  • Use water at 95℃ 
  • Steeping Time: 1-2 hours
  • Tool: Insulated thermos 

Storage Guidelines 

Store in a cool, dry place, away from light, moisture, and strong odors. Proper storage will help preserve the delicate fragrance and flavor of the jasmine tea.

Weight & Packaging

• Net Weight: 50g (1.76oz) 
• Packing Type: Original paper box sealed packaging 

About Fuqing Dongge Overseas Chinese Tea Factory 

The Fuqing Dongge Overseas Chinese Tea Factory, established in 1963, is a renowned producer of high-quality teas, specializing in jasmine-scented teas. Located in Fuqing, Fujian, an area rich in tea cultivation, the factory has been dedicated to preserving traditional tea-making methods while ensuring the highest standards of craftsmanship. With decades of experience, Fuqing Dongge has become a trusted name in the tea industry, especially known for its aromatic jasmine tea, which has gained popularity both domestically and internationally. The aged Jasmine Tea from this factory is a testament to their commitment to excellence and the beauty of time-enhanced tea. 

2024 Jasmine Liu Bao Tea
Who It’s For:
This tea is a harmonious fusion of the robust, earthy tones of traditional Liu Bao tea and the fresh, calming fragrance of jasmine flowers. Scented with innovation in mind, this 2024 release combines the health benefits of Liu Bao dark tea with the soothing properties of jasmine. The result is a silky, sweet tea liquor where jasmine’s brightness uplifts Liu Bao’s rich, aged flavor. Perfect for those who seek relaxation and enjoy exploring new tea-making techniques.

Tea Details:

Origin: Heng County, Guangxi
Harvest Date: August 2024
Scenting Rounds: 3 rounds
Tea Base: 2023 Liu Bao dark tea
Tea Cultivar: A blend of Yunnan large-leaf tea and Guangxi native varieties
Flavor Profile: Fresh jasmine aroma layered over the sweet and mellow richness of Liu Bao tea
What Makes It Special: Jasmine-scented Liu Bao tea is a cutting-edge craft, combining tradition with modern innovation. This tea is a delightful way to experience the best of both worlds.

How to brew:

Water Temp: 212°F（or 100℃）
Tea-to-Water: 1g per 20ml
Steep Time: Discard the first 2 steeps; 20 sec for 3rd–5th steeps, add 5 sec each time after
Teaware: White porcelain gaiwan or clay teapot
Re-Steep: 7+ times

Jasmine Liu Bao Tea
Jasmine Liu Bao Tea comes from Hengxian, known as the “Jasmine Flower Capital” of China, and is a unique blend of traditional Liu Bao tea and the fragrant notes of fresh Jasmine flowers. 

To craft this tea, fresh, blooming Jasmine flowers are carefully mixed with aged Liu Bao tea leaves in a scenting process, allowing the tea to absorb the sweet, fresh fragrance of Jasmine. The result is a tea that combines the smooth, rich, and mellow taste of Liu Bao tea—a type of dark tea known for its health benefits—with the fresh, clean aroma of Jasmine flowers.

Why you'll love it:

Rich, Complex Flavor: Enjoy the deep, smooth flavors of aged Liu Bao tea with a refreshing Jasmine twist.
Health Benefits: Liu Bao tea is known for its digestive and detoxifying properties, while the Jasmine adds a calming, soothing element.
No Musty Aftertaste: While many aged teas can have a strong, musty flavor, the Jasmine helps to eliminate this, leaving a clean, fresh taste.
Refreshing & Calming: The Jasmine adds a light, floral aroma that transforms the tea into a truly soothing experience, making it perfect for unwinding at any time of day.
This blend of healthful dark tea and floral freshness is ideal for those looking for a unique, flavorful tea with both depth and balance—perfect for everyday enjoyment or as a special gift for tea lovers.

2024 Traditional Osmanthus Oolong
Who It’s For:
If you love teas with a deep, layered profile and long-lasting floral notes, this Osmanthus Oolong is a must-try. Crafted with a base of aged aromatic oolong tea and the fragrant blossoms of century-old osmanthus trees, this tea undergoes a meticulous three-round scenting process. The result? A rich, sweet brew where the floral elegance of osmanthus perfectly complements the tea’s mellow depth. Ideal for tea lovers who appreciate traditional crafting methods and unique floral teas. If you’re looking for rare and artisanal tea experiences, this one checks all the boxes.

Tea Details:

Origin: Fangting Village, Huqiu Town, Anxi County, Quanzhou, Fujian
Harvest Date: October 2024
Grade: First Grade (One bud, two leaves)
Tea Base: Aged aromatic oolong tea
Tea Cultivar: Tieguanyin
Tea Master: Chen Qizhi, a 30-year tea artisan
Flavor Profile: Bold and lasting osmanthus aroma, with the sweet, mellow body of aged oolong tea
What Makes It Special: Made with rare century-old osmanthus blossoms and aged oolong, this tea is meticulously scented three times for a truly exquisite experience.

Osmanthus Oolong Tea
Hailing from Anxi in Fujian, the birthplace of Tie Guan Yin Oolong, this Osmanthus Oolong tea is crafted with a unique traditional method that combines the finest Oolong tea leaves with fresh Osmanthus flowers. The process begins with carefully selecting tender Oolong tea leaves, which undergo a series of traditional steps, including withering, shaking to release the aroma (摇青), rolling, and initial drying. After the leaves are partially dried, fresh Osmanthus flowers are added during the final drying stages, allowing the natural floral fragrance to fully infuse into the tea leaves.

The result is a tea that beautifully blends the richness of Oolong with the delicate, sweet aroma of Osmanthus flowers. It combines the smooth, full-bodied taste of black tea with the refreshing, light qualities of green tea, creating a perfect balance of bold and delicate flavors. This Osmanthus Oolong is ideal for anyone who enjoys a complex yet soothing tea with a unique floral twist.

How to brew:

Water Temp: 212°F（or 100℃）
Tea-to-Water: 1g per 20ml
Steep Time: Discard the first steep; 20 sec for 2nd–4th steeps, add 5 sec each time after
Teaware: White porcelain gaiwan or clay teapot
Re-Steep: 5-7 times

Introduction:
This Jasmine Maojian tea is meticulously selected from the spring harvest of 2023. Plucked from high-altitude tea gardens in Lincang, Yunnan Province, at elevations of approximately 1000 meters, the exceptional growing conditions impart a refreshing taste and rich, layered flavors to this jasmine tea. The plucking standard of primarily one bud and two leaves, combined with five scenting processes, ensures a pure floral aroma, a sweet and mellow taste, and a refreshing, lingering aftertaste.

Reasons to Recommend:

• Core Production Area: Grown in Mengsheng Town, Yunnan Province, where the unique microclimate features an average annual temperature of 21.9°C and annual precipitation of 1270.5 mm. The fertile soil, rich in organic matter, is ideal for tea cultivation.
• Scenting Process: High-quality green tea serves as the base, while jasmine flowers from Hengzhou, Guangxi, are used for scenting. The traditional scenting process is repeated five times, resulting in a tea where the floral aroma dominates and infuses into the liquor. The fragrance is pronounced but not overpowering, and the tea liquor is refreshing yet clear.
• High-Mountain Tea Gardens: Since ancient times, high mountains shrouded in mist have produced premium teas. This tea thrives in such environments, where lush vegetation and organic-rich soil, combined with extreme daily temperature fluctuations, enhance the accumulation of flavorful compounds in the leaves.

Oxidation Level: None
Roasting Level: None
Processing Time: September 2024
Best Before Date: 18 months
Tea Variety: Guangxi Group Variety

Introduction:
This Jasmine Zhen Wang is meticulously selected from the spring harvest of 2023. Plucked from high-altitude tea gardens in Jinggu County, Yunnan Province, at elevations of approximately 1200 meters, the exceptional growing conditions impart a fresh and richly layered flavor to this jasmine tea. The plucking standard of primarily bud tips, combined with seven scenting processes, ensures a vibrant, long-lasting floral aroma, a refreshing and smooth taste, and a sweet, lingering aftertaste.

Reasons to Recommend:

• Scenting Process: High-quality green tea serves as the base, while jasmine flowers from Hengzhou, Guangxi, are used for scenting. The traditional scenting process is repeated seven times, resulting in a tea with a full, lively floral aroma and a layered complexity that gradually unfolds in the mouth with each sip.
• High-Mountain Tea Gardens: Since ancient times, high mountains shrouded in mist have produced premium teas. This tea thrives in such environments, where lush vegetation and organic-rich soil, combined with extreme daily temperature fluctuations, enhance the accumulation of flavorful compounds in the leaves.
• Whole Bud Material: The plump, straight bud tips are covered in abundant, visible white hairs, indicating their tenderness. These buds absorb the jasmine fragrance more effectively during scenting, resulting in a more intense, fresh aroma and a smoother taste. The tea retains its flavor and aroma even after multiple infusions.

Oxidation Level: None
Roasting Level: None
Processing Time: September 2024
Best Before Date: 18 months
Tea Variety: Yunnan Big Leaf

Introduction:
This Jasmine Bai Hao is meticulously selected from the spring harvest of 2023. Plucked from high-altitude tea gardens in northern Fujian, at elevations of approximately 1000 meters, the exceptional growing conditions impart a fresh and richly layered flavor to this jasmine tea. The plucking standard of exclusively whole buds, combined with nine scenting processes, ensures a vibrant, luxurious floral aroma, a refreshing and mellow taste, and a sweet, lingering aftertaste with a hint of rock sugar sweetness.

Reasons to Recommend:

• Core Production Area: Grown in northern Fujian, where the climate is warm, humid, and evergreen year-round. With abundant sunshine, ample rainfall, and a frost-free period of 326 days, the region provides an ideal environment for tea cultivation.
• Scenting Process: Fuding Big Pekoe serves as the tea base, while jasmine flowers from Fuzhou, Fujian, are used for scenting. The traditional scenting process is repeated nine times, resulting in a tea that is described as uplifting, soothing, and warming, evoking the image of a jasmine flower slowly blooming.
• Whole Bud Material: The plump, straight bud tips are covered in abundant, visible white hairs, indicating their tenderness. These buds absorb the jasmine fragrance more effectively during scenting, resulting in a more intense, fresh aroma and a smoother taste. The tea retains its flavor and aroma even after multiple infusions.

Oxidation Level: None
Roasting Level: None
Processing Time: September 2024
Best Before Date: 24 months
Tea Variety: Fuding Big Pekoe

Introduction:
This Jasmine Black Tea is meticulously selected from the spring harvest of 2024. Combining Yunnan black tea from Fengqing, Yunnan, at elevations of approximately 1600 meters, with jasmine flowers from Hengxian, Guangxi, the exceptional growing conditions impart a unique and richly layered flavor to this tea. The plucking standard of one bud and two leaves, paired with fresh jasmine flowers and three scenting processes, ensures a harmonious blend of soft jasmine fragrance and the robust, mellow taste of black tea.

Reasons to Recommend:

• Core Production Area: The black tea is sourced from Fengshan Town, Fengqing County, Yunnan, where the average annual temperature ranges from 18°C to 22°C, with significant daily temperature variations and annual precipitation of 1200-1700 mm. The jasmine flowers are from Hengzhou, Guangxi, which enjoys abundant sunshine, annual rainfall of 1450 mm, and soil rich in organic matter, providing an ideal growing environment.
• Scenting Process: Yunnan black tea serves as the base, while jasmine flowers from Hengzhou, Guangxi, are used for scenting. The traditional scenting process is repeated three times, resulting in a tea where the floral aroma and tea fragrance are perfectly balanced.
• High-Mountain Tea Gardens: Since ancient times, high mountains shrouded in mist have produced premium teas. This tea thrives in such environments, where lush vegetation and organic-rich soil, combined with extreme daily temperature fluctuations, enhance the accumulation of flavorful compounds in the leaves.

Oxidation Level: High
Roasting Level: None
Tea Garden Soil: Red soil
Processing Time: August 2024
Best Before Date: 24 months
Tea Variety: Yunnan Tea No. 10